I-Balsamic Vinegar vs Worcestershire Sauce | I-Acidity Ihlangana Okumnandi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 7, 2023

Kunezinhlobo eziningi zokupheka condiments ukusebenzisa kodwa ezimbili ezivame ukuqhathaniswa uviniga obhalsamu kanye I-Worcestershire sauce.

Iviniga ye-balsamic ne-Worcestershire sauce yizinto ezimbili ezihlukene ezihluke kakhulu kukho kokubili ukunambitheka nokuthungwa, kodwa zombili zine-hue e-brownish.

Uviniga obhalsamu uwugqinsi, umnandi futhi umuncu owenziwe ngamagilebhisi amhlophe avutshiwe. Inombala onsundu ngokumnyama, futhi ingaba nokuvumelana okunesiraphu. I-Worcestershire sauce, ngakolunye uhlangothi, inokuvumelana okuncane futhi yenziwa ngesisekelo sama-anchovies, uviniga, nama-molasses. Ine-flavour ecebile enoshukela kanye ne-umami.

Lapho unquma ukuthi uzosebenzisa ini, kubalulekile ukucabangela isidlo osenzayo.

Uviniga wase-balsamic usetshenziswa kangcono ekugqokeni kwesaladi, ama-marinades, namasoso, kanti i-Worcestershire sauce isetshenziswa kangcono ezitsheni ezidinga ukunambitheka okumnandi kakhulu.

Lesi sihloko sidingida umehluko phakathi kwalezi zinongo ezimbili, ukuthi zisetshenziswa kanjani nokuthi zisetshenziswa nini ngasinye.

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Uyini uviniga obhalsamu?

Uviniga obhalsamu uyisiphuzo esimnyama, esimnandi, futhi esine-acidic kancane esenziwe ngejusi yamagilebhisi amhlophe (imvamisa iLambrusco noma izinhlobo zeTrebbiano).

Iguge emiphongolweni yokhuni iminyaka eminingana futhi isetshenziswa kakhulu njengendlela yokugqoka isaladi, i-marinade, noma isithako kumasoso nama-dressings.

Uviniga obhalsamu, ngokungafani nezinye izinhlobo eziningi zikaviniga, awenziwa ngokuvubela utshwala.

Kunalokho, iguge emiphongolweni ye-oki lapho ijusi yamagilebhisi ecindezelwe iba mkhulu futhi igxile kakhulu.

Uviniga obhalsamu uyisithako esibalulekile ekuphekeni kwase-Italy ngenxa yokunambitheka okuyingqayizivele nokuba yinkimbinkimbi.

Inokunambitheka okumnandi, okuthambile okunambithekayo okubabayo nokumuncu. Iviniga yase-Italian Balsamic nayo iyaphawuleka ngombala wayo omnyama kanye nokungaguquguquki okukhulu.

Yini i-Worcestershire sauce?

I-Worcestershire sauce iyi-condiment encane, emnyama eyenziwe ngoviniga, i-molasses, ushukela, ama-anchovies, i-garlic, i-tamarind concentrate, nezinye izinongo.

Ngakho ngenkathi i-Worcestershire sauce iqukethe uviniga, akufani noviniga.

Inokunambitheka okubabayo, okunambithekayo kanye ne-umami futhi iyisithako esivamile kuyo amasoso amaningi, ukugqoka kanye nama-marinades.

Ibuye isetshenziswe njenge-marinade ku-steak noma ukudla kwasolwandle, futhi ingangezwa ku-Bloody Mary cocktails.

I-Worcestershire sauce ivame ukubhangqwa nenyama ye-BBQ, inyama yenkomo, nebhodwe eligazingiwe ngoba yengeza ukunambitheka okucebile, okunomsoco.

Eyokuqala I-Lea & Perrins brand ye-Worcestershire sauce ibhekwa kabanzi njengengcono kakhulu, futhi yenziwe eNgilandi kusukela ngo-1835.

Thola ncamashi ukuthi ingakanani isoso ye-Worcestershire ongayengeza ezitsheni ezifana nesitshulu senyama kanye nesaladi likaKhesari

Uyini umehluko phakathi kweviniga ye-balsamic ne-Worcestershire sauce?

Umehluko phakathi kweviniga ye-balsamic ne-Worcestershire sauce ikakhulukazi kumaphrofayili abo okunambitheka.

Uviniga wase-balsamic unokunambitheka okumnandi, okuthambile okunambithekayo, i-tart, ne-flavour emuncu, kuyilapho isoso yase-Worcestershire inephunga elimnandi, elimnandi, kanye ne-umami ekunambithekeni.

Uviniga obhalsamu uphawuleka ngombala wawo omnyama kanye nokungaguquguquki okukhulu, kuyilapho i-Worcestershire sauce incane futhi imnyama.

Ukwengeza, uviniga obhalsamu wenziwa kuphela ngejusi yamagilebhisi amhlophe, kuyilapho i-Worcestershire sauce inezithako ezihlukahlukene, kuhlanganise nama-anchovies, u-anyanisi, i-tamarind, i-garlic, i-molasses nezinye izinongo.

Izithako nama-flavour

Uma kukhulunywa ngamaphrofayili e-flavour, lezi zithako ezimbili zihluke kakhulu:

• Iviniga ye-balsamic: Imnandi, ithokomele, inamahili amnandi futhi amuncu
• I-Worcestershire sauce: Okubabayo, okumnandi kanye umami

I-flavour ye-balsamic vinegar ifana neviniga evamile kanye newayini elimhlophe elimhlophe. Njengoba kuwuhlobo lukaviniga wamagilebhisi nokho, inabo lobo bumnandi obungeziwe nobunkimbinkimbi.

Ngakolunye uhlangothi, i-Worcestershire sauce inokunambitheka okucebile ngenxa yezithako zayo ezihlukahlukene.

Izinhlobo eziningi ziqukethe ama-anchovies abilisiwe, ama-molasses, uviniga, i-tamarind, u-anyanisi namakhambi. Le ngxube yezithako iyinikeza ukunambitheka kwayo okuhlukile nokunambithekayo.

Inosawoti kodwa futhi imnandi kancane bese wengeza ukunambitheka kwe-umami ezitsheni.

Izithako ze-balsamic vinegar

• Ijusi lamagilebhisi elimhlophe, eligugile emiphongolweni yokhuni

I-Worcestershire sauce

• uviniga
• i-molasses
• ama-anchovies
• i-tamarind
• anyanisi
• ugaliki
• ezinye izinongo.

Ukwakheka nokubukeka

Uma uqhathanisa uviniga obhalsamu ne-Worcestershire sauce endishini yengilazi ecacile, anombala ofanayo kodwa uviniga unoshukela omningi.

ukungaguquguquki

• Uviniga obhalsamu: Owugqinsi, isiraphu
• I-Worcestershire sauce: Incane, i-liquid

Color

• Uviniga obhalsamu: onsundu omnyama
• I-Worcestershire sauce: Okumnyama kuya kumnyama.

Ukuthungwa kwalezi zithako ezimbili kuhluke kakhulu.

Uviniga obhalsamu ushubile futhi uyashesha, kuyilapho i-Worcestershire sauce inokuvumelana okuncane futhi ifana kakhulu nesoso yesoya.

Usetshenziswa

Uma ukhetha phakathi kweviniga ye-balsamic ne-Worcestershire sauce, kubalulekile ukucabangela ama-flavour oyifunayo esitsheni sakho.

Uviniga obhalsamu ulungele ukwengeza ukunambitheka okumnandi, okubabayo kumasaladi, ama-marinades namasoso.

Isosi ye-Worcestershire yengeza isiphuzo esiphundu, ukunambitheka kwe-umami futhi isetshenziswa kangcono kumasoso, ama-marinades, okugazingiwe noma ama-cocktails.

Ngokuvamile, uviniga obhalsamu usetshenziselwa ukwenza isaladi yokugqoka, kanti i-Worcestershire sauce isetshenziselwa ukwenza ama-marinades.

Uviniga obhalsamu uvame ukusetshenziswa njenge-glaze noma uthele phezu kwemifino esuke yosiwe kuhhavini noma yosiwe.

Imifino efana ne-brussel sprout, izaqathe, noma u-anyanisi ingathelwa ngoviniga obhalsamu ukuze uthole isidlo esiphundu esiseceleni.

Iviniga ye-balsamic i-caramelizes kuhhavini inikeze imifino ukunambitheka okumnandi nokune-tart kancane.

Lolu hlobo lukaviniga luyathandwa futhi kuzo zonke izinhlobo zezitsha zase-Italy ezifana ne-risotto, amasaladi e-caprese, noma njengendlela yokuqeda isobho nezitsha ze-pasta.

Ngokungafani ne-Worcestershire sauce, uviniga wase-balsamic usetshenziselwa izitsha ezinomsoco nezimnandi ngokufanayo.

Abantu bathanda ukuthela uviniga obhalsamu phezu kwamasitrobheni, amakhiwane, u-ayisikhilimu we-vanilla namanye ama-dessert ukuze uthole i-twist eyingqayizivele yezindlela zokupheka zakudala.

Ngakolunye uhlangothi, i-Worcestershire sauce isetshenziselwa kakhulu ukuthuthukisa ukudla okunomsoco.

I-Worcestershire sauce ivame ukubhangqwa nenyama ye-BBQ, inyama yenkomo, namabhodwe okuthosiwe.

Ingasetshenziswa futhi ezitsheni ezinoshukela njenge-chili noma ama-tacos, futhi iyisithako esidumile kumasoso amaningi nama-marinades.

Ezitsheni zase-Asia, isetshenziselwa ukwenza ama-sauces, i-stir-fry nama-marinades. Kodwa abantu bathanda ukwengeza i-Worcestershire esaladini likaKhesari.

I-flavour yayo emnandi ingase isetshenziselwe ukunikeza i-twist eyingqayizivele kuma-cocktails wendabuko we-Bloody Mary.

Origin

Uviniga obhalsamu kukholakala ukuthi uvela emadolobheni ase-Italy i-Modena ne-Reggio Emilia.

Ekuqaleni yenziwe ngamagilebhisi angenamvubelo kumele futhi iguge emiphongolweni yokhuni kuze kufike eminyakeni eyi-12.

I-Worcestershire sauce kuthiwa yasungulwa edolobheni laseWorcester, eNgilandi ekuqaleni kwekhulu le-19.

Yakhiwe osokhemisi ababili, uJohn Wheeley Lea noWilliam Henry Perrins.

I-sauce ekuqaleni yenziwa kusuka kuviniga, ama-anchovies, i-tamarind, i-garlic nezinye izinongo.

Nutrition

Awekho amafutha kanye noshukela wemvelo omncane kakhulu kuviniga we-balsamic, okwenza kube isithasiselo sokudla okunempilo.

Kuye kwaboniswa ukuthi iyasebenza ekwehliseni i-cholesterol nokugcina umfutho wegazi.

Ngaphezu kokuqukatha izinhlobo zamabhaktheriya angama-probiotic, ezinye izifundo zikhombisile ukuthi zingasiza ukunqanda indlala.

I-Worcestershire sauce iqukethe i-sodium eningi, ngakho-ke ayinconywa kubantu abadinga ukubuka usawoti wabo.

Kodwa i-carb ephansi kakhulu kanye ne-condiment yamafutha aphansi. Futhi iqukethe amavithamini namaminerali abalulekile, kanye nezinhlobo zebhaktheriya ze-probiotic zemvelo.

Ngingakwazi ukufaka uviniga we-balsamic esikhundleni sesoso ye-Worcestershire?

Iviniga ye-balsamic ingenye yezindawo ezingcono kakhulu esikhundleni se-Worcestershire sauce.

Njengoba uviniga uyisithako esiyinhloko ku-sauce yase-Worcestershire, ngincoma ukusebenzisa uviniga wase-balsamic esikhundleni.

Yindawo engiyithandayo lapho ukwenza i-okonomiyaki ngaphandle kwe-Worcestershire sauce.

Kokubili kumuncu futhi kumnandi futhi kunama-flavour amaningi ahlukene.

Uviniga obhalsamu umnandi kakhulu futhi une-acidic kakhulu kune-Worcestershire, ene-umami flavour ephuma kuma-anchovies abilile.

Uma ufaka uviniga we-balsamic esikhundleni se-sauce yase-Worcestershire, ungase ufune ukufaka ucezu kasawoti noma ezinye izinongo ukuze uthuthukise ukunambitheka.

Isilinganiso esifanelekile sokushintsha singu-1:2, okusho ukuthi ingxenye eyodwa ye-Worcestershire sauce kufanele ishintshwe izingxenye ezimbili zeviniga ye-balsamic.

Empeleni, Iviniga ye-balsamic nayo isebenza kahle njenge-substitute ye-sake uma unganaki umehluko wombala

Isiphetho

I-balsamic vinegar ne-Worcestershire sauce yiziphuzo ezimbili ezinemvelaphi ehlukene, ukunambitheka, kanye nezinzuzo zokudla okunomsoco.

Uviniga obhalsamu wenziwa ngamagilebhisi angenamvubelo futhi unokunambitheka okumnandi, kwe-tart. Ivame ukusetshenziswa njenge-glaze noma ifakwe phezu kwamasaladi nemifino.

Ingasetshenziswa futhi ezitsheni zase-Italy ezifana ne-risotto noma amasaladi e-caprese.

I-Worcestershire sauce yenziwe ngoviniga, ama-anchovies, tamarind, garlic nezinye izinongo.

I-flavour yayo emnandi isetshenziselwa kakhulu ukuthuthukisa ukudla okumnandi njengenyama ye-BBQ, inyama yenkomo kanye namabhodwe okuthosiwe.

Ingasetshenziswa futhi ezitsheni zase-Asia ukwenza amasoso wokucwilisa nama-marinades.

Funda okulandelayo: Imikhiqizo Engcono Kakhulu Yesoso YaseWorcestershire | Umhlahlandlela Wokuthenga Wekhwalithi & Ukunambitheka

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.