Ukhanyisa kanje i-binchotan (amalahle aseJapane) | Izinyathelo ezi-3 + namathiphu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 11, i-2022

IBinchotan amalahle (okubuye abizwe ngawo ngokuthi i-bincho-zumi noma amalahle amhlophe) amalahle aseJapan asetshenziswa kakhulu ku-Japanese BBQ. Ikakhulukazi, i-binchotan ivela ku-oki, futhi ikunikeza ukunambitheka okuhlanzekile ne-smoky kwenyama yakho.

Njengoba amalahle e-binchotan ehlanzekile futhi enikeza ukunambitheka okuhle kakhulu, kunguphethiloli ophelele wokosa i-yakitori noma i-unagi.

Uma ungakaze usebenzise i-binchotan charcoal ngaphambili, awukaze uhlangabezane nezimangaliso zayo. La malahle ambozwe nge-metallic sheen, efihla imvelaphi yawo yokhuni.

Kodwa-ke, into emangalisa kakhulu nge-binchotan ukuthi ikhiqiza ukushisa okunamandla, naphezu kokushisa buthule nangokuhlanzekile, nangaphandle kokukhipha intuthu.

Noma i-binchotan ingashisi kalula, uma isiqalile, ikunikeza ukusha okuzinzile, ngamalangabi amahle.

Enye into ephawulekayo nge-binchotan ukuthi ayinazo izithasiselo zamakhemikhali, okusho ukuthi iphephe kakhulu ekugayweni. Ngaphezu kwalokhu, ukushisa kwayo okuphezulu kakhulu kusiza ekugcineni amajusi anambithekayo, kukunikeza ukuthungatha okuhle, futhi kwenza konke ukudla okugayiwe kudle emlonyeni!

Futhi, kubalulekile ukuqaphela ukuthi lawa maphethiloli amangalisayo awagcini nje ngokugcoba. Ungayisebenzisa futhi ukuhlunga umoya njengoba inamandla okumunca iphunga elibi kanye nomswakama.

Ngaphezu kwalokho, la malahle aseJapane aziwa kakhulu ngokuhlanza amanzi. Kuthiwa i-binchotan inezakhi eziphilayo, ezibopha futhi zikhiphe amakhemikhali emanzini, awenza ahlanzeke futhi aphephe ukuphuzwa.

Ngaphandle kwalokho, kunokunye ukusetshenziswa okuhlukile kwamalahle e-binchotan, njengamabhulashi amazinyo e-binchotan namathawula we-binchotan, angakunika umuzwa wemvelo futhi ohlanzekile.

Kodwa-ke, inhloso enkulu yalokhu okuthunyelwe ukukwazisa ukuthi ungawasebenzisa kanjani amalahle akho e-binchotan ukosa.

Futhi funda: ama-grill angcono kakhulu amalahle e-binchotan

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokukhanyisa i-binchotan

Esinye sezizathu ezinkulu zokuthi kungani abantu abaningi bethanda ukusebenzisa amalahle e-binchotan kungenxa yokusebenza kwawo kahle, kanye nokushisa okukukhiphayo.

Into eyodwa ephawulekayo nge-binchotan ukuthi ingasha cishe amahora angu-3 kuya kwangu-5, futhi uma isicishiwe, ungaphinda uyisebenzise amahora angu-3. Lokhu, nokho, kuzoncika ekusetshenzisweni.

Pho uyikhanyisa kanjani?

Okulandelayo yizinyathelo ongazilandela ukuze ukhanyise i-binchotan:

1. Okokuqala, faka amalahle akho kushimula wokuqala noma ubeke amalahle phezu komlilo ovulekile. Kuzodingeka ubekezele kulesi sinyathelo njengoba uzodinga imizuzu engama-20 kuye kwengama-25 ukuze uthole ukukhanya okungaguquki emalahleni.
2. Uma amalahle esebasiwe ngokuphelele, manje awadlulisele ku-grill ye-Konro ngayinye, futhi uqiniseke ukuthi uwabeka ngokulinganayo. Uma kwenzeka ufuna ukusebenzisa uhhafu we-grill kuphela, qiniseka ukuthi ubeka amalahle ngokulinganayo ohlangothini ongathanda ukulisebenzisa.
3. Okokugcina, vumela amalahle ukuba ashise cishe imizuzu engu-15 ukuze akwazi ukushisa i-grill yakho. Ungakwazi ngisho nokunyakazisa amalahle akho uma ufuna ukuthola ukushisa okwengeziwe kuwo. Manje, uzobe usulungele ukusebenzisa i-grill yakho.

Amathiphu

• Njalo qiniseka ukuthi ubeka izingodo zakho ze-binchotan okungenani izendlalelo ezi-2 noma ezi-3 ukushona. Lokhu kubalulekile, njengoba kukunikeza ukushisa okuqondile, kanye nolwazi oluthembekile lokugaya.
• Yiba nesineke njalo. Abanye abantu bathanda ukuqala ukosa ngaphambi kokuba amalahle avuthe ngokwanele.
• Uzokwazi ukuthi amalahle akho alungele ukuyosiwa ngokubeka ucezu lwesikhumba senkukhu. Uma iqhuma futhi ikhenceza phakathi neminithi elingu-1, ulungile.

Izinhlobo ezahlukene zamalahle aseJapane ongazisebenzisa

IPPINKA Kishu pro-grade Japanese bnchotan BBQ charcoal, 2 lb of charcoal

• Lesi sikhwama siqukethe u-2 lb wamalahle e-binchotan, alungele ukuwoswa.
• Ngenxa yokuthi lo mkhiqizo ungokwemvelo, ububanzi nobude bawo buhluka phakathi kwezingcezu ezahlukene. Ngakho ungamangali lapho uthola izingcezu ezinobude obuhlukahlukene esikhwameni sakho.
• Izinti zamalahle ezinde zivutha isikhathi eside, yingakho zithathwa njengezinga lokudlela. Uzothola izindawo zokudlela eziningi zisebenzisa lezi zinti kuma-binchotan grills azo.
• Izinto ezisetshenziswa ukwenza lolu hlobo lwamalahle e-binchotan yi-Japanese Oka yase-Kishu, eyaziwa ngokukhiqiza izinga eliphezulu kakhulu lamalahle e-binchotan.
• Ungasebenzisa kabusha i-IPPINKA Kishu pro-grade Japanese binchotan BBQ charcoal, kodwa lokhu kuncike ekusetshenzisweni kwayo, kanye nokugcinwa kwayo.

I-MTC Japanese Style binchotan Hosomaru (Skinny Charcoal) amalahle amhlophe 33 lb / 15 kg izinga lochwepheshe nendawo yokudlela

• Le phakheji iza ne-15 kg / 33 lb yendawo yokudlela kanye namalahle ebanga le-binchotan ochwepheshe.
• Amalahle acishe angabi nantuthu.
• Ungasebenzisa futhi i-MTC Japanese style binchotan Hosomaru (skinny charcoal) namalahle amhlophe ukuze uhlanze amanzi, uqede iphunga elibi, ukhiphe ubuthi, futhi njengesithako serayisi.

IPPINKA Kishu khetha ibanga le-Japanese binchotan BBQ charcoal

• Isikhwama siqukethe 3 lbs of high-grade binchotan charcoal, okuyindalo futhi engenawo amakhemikhali.
• I-binchotan charcoal evela eKishu ithathwa njengengcono kakhulu emhlabeni.
• Lesi sikhwama siqukethe i-Kowari (isikhwama esingu-1/3) kanye ne-Kirimaru (isikhwama esingu-2/3) i-binchotan charcoal. I-Kowari ingamalahle e-binchotan azacile futhi ahlukana kalula, kuyilapho amalahle eKirimaru ajiyile futhi awahlukani.
• Amalahle eKowari alungele ukuqala imililo, kuyilapho amalahle eKirimaru elungele ukosa ngoba ahlala isikhathi eside.
• I-IPPINKA Kishu yezinga elikhethiwe le-Japanese binchotan BBQ charcoal ingasetshenziswa kabusha, kuphela uma uyisebenzisa futhi uyigcina kahle.

Ama-grill ongawasebenzisa namalahle e-binchotan aseJapane

I-Fire Sense grill enkulu yamalahle

Le yi-grill efanelekile yokujabulela lokho amaJapane abelokhu akujabulela amakhulu eminyaka uma kukhulunywa ngokugcoba.

I-Fire Sense enkulu ye-yakatori charcoal grill ithathwa njenge-BBQ yangempela yetafula lase-Japan. Yenziwe ngobumba, futhi i-grill ikhipha ukushisa, okwenza ikhiqize inyama ethambile futhi enoshukela.

Lokhu kungenye futhi okungcono kakhulu kwe-binchotan grills yethu engiyibukezile lapha

Izici eziphawulekayo:

• Ukupholisa ashintshekayo
• Amagesi angaphakathi amalahle
• Ukupholisa ashintshekayo
• Ezenziwe ngezandla ngobumba
• Ithebula langempela laseJapan i-BBQ

Isiphetho

Nakhoke. Lezi izinto ezibaluleke kakhulu okudingeka uzazi mayelana namalahle e-binchotan aseJapane. Kodwa-ke, udinga ukuqaphela ezinye izinyathelo zokuqapha lapho ukosa ngala malahle ngoba angaba yingozi uma ukosa endlini.

Ngaso sonke isikhathi kufanele uqiniseke ukuthi uyisebenzisa endaweni enomoya omuhle.

Funda futhi ukubuyekeza kwami ​​kuma-grill amahle kakhulu we-Konro

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.