Uyenza kanjani inkukhu ye-hibachi? Inkukhu nemifino elula

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 9, 2022

Irayisi ethosiwe kanye ne-yum-yum sauce kuvame ukudliwa nayo hibachi inkukhu nemifino, futhi yisitayela sokupheka esenza umehluko.

Lapho ngiqala ukuya osukwini lokuzalwa lomngane wami endaweni yokuphekela inyama yaseJapan, ngahlabeka umxhwele kakhulu ngamakhono ompheki.

Ekuqaleni, ngangikhathazeke kakhulu ngokuzungezwa kwemimese ebukhali. Ngikwazile ukuphumula futhi ngilijabulele uchungechunge lapho ngithola ukuthi benza le migilingwane kaningi ngosuku.

Sikhonjiswe imibhoshongo ka-anyanisi evuthayo namaqanda egingqika kwi-grill eshisayo futhi sisikwa ngesigamu ngocezu olusheshayo lommese.

Yonke imifino inqunywa kusengaphambili ngakho-ke izolungela ukungezwa ngokushesha epanini. Umpheki ukwazile ukuphonsa iziqephu zelayisi ephaketheni lakhe lehembe ngisho nasemilonyeni yethu.

Kumele ngivume ukuthi angizange ngiyibambe eyokuqala eyaphonswa kimi. Kodwa angizange ngiyeke, noma kunjalo.

Abanye ababili baphonswa, futhi ekugcineni, ngakwazi ukubamba le yesithathu. Ngithathe umnsalo ohleli phansi, ohleli phansi lapho itafula lishaya ihlombe futhi ekugcineni sikwazile ukuqhubeka nokusebenza kanye nesidlo sakusihlwa.

Uma wenza inkukhu ye-hibachi ngokwakho, akudingeki ukuthi upheke ngale ndlela, futhi ukwenza iresiphi yenkukhu emnandi empeleni kulula kakhulu:

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 Iresiphi yenkukhu nemifino yeHibachi
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
• 2 Ungaletha kanjani lesi sipiliyoni ekhaya
  • 2.1 Yini okufanele uyiqaphele lapho wenza inkukhu ye-hibachi eyenziwe ekhaya
  • 2.2 Isixazululo sokwenza inkukhu ephelele ye-hibachi
• 3 Uyini umehluko phakathi kwenkukhu ye-hibachi ne-teriyaki?
• 4 Amanye amathiphu namasu

Iresiphi yenkukhu nemifino yeHibachi

UJoost Nusselder

Le iresiphi ukupheka kahle inkukhu nemifino ye-hibachi ngesitayela se-steakhouse yaseJapan, ongayenza ngokunethezeka ekhaya lakho. Le recipe ikhonza abantu abane.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi sokupheka 20 imizuzu amaminithi

Isikhathi Sonke 30 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine IsiJapane

Izinkonzo 4 abantu

Izithako

  

1x2x3x

• 4 amabele enkukhu, angenasikhumba, angenamathambo futhi asikiwe asezacile
• 1 naphakathi anyanisi omhlophe
• 1 elikhulu zucchini
• 1 Iphakheji amakhowe asikiwe (sebenzisa iphakethe elingu-8 oz)
• 1 ikhanda elincane i-broccoli
• 2 tbsp Amafutha e-Olive
• 4 tbsp I-soy sauce (iphansi nge-sodium, kungcono)
• 1 tbsp ibhotela
• usawoti ukunambitha
• umhlabathi omnyama omnyama ukunambitha
• ½ i-tsp ijusi lemon

Imiyalelo

 

• Qala ngokusika inyama nemifino ibe yizicucu ezincane, ezilumayo.
• Epanini elikhulu, engeza u-1 tbsp wamafutha omnqumo bese uwubeka phezu kokushisa okuphakathi naphakathi.
• Melt 1 tbsp webhotela bese ufaka 1 tbsp we-soy sauce kuleyo pan, bese uyinkukhu bese uyayinonga usebenzisa usawoti nopelepele ukunambitha. Qinisekisa ukuyivuselela kaningi. Uma isiphekwe kahle, yibeke eceleni bese uyimboza ngolunye ucwecwe.
• Usebenzisa i-skillet efanayo, engeza i-1 tbsp yebhotela, i-2 tbsp ye-soy sauce, nayo yonke imifino (anyanisi, i-zucchini, i-broccoli), kanye nosawoti nopelepele ukunambitha. Pheka kuze kube yilapho zithenda ngokwanele ukuba zifakwe imfoloko, ngakho-ke imizuzu engaba ngu-7 kuya kwangu-8.
• Bese wengeza inkukhu namakhowe emuva kuleso skillet, kanye nemifino.
• Faka isipuni esingeziwe sebhotela nesipuni sokugcina sososo bese uqeda ukuwapheka kuze kube yilapho amakhowe esethenda nenkukhu ifudunyezwe kahle kuyo yonke indawo.
• Uma kunesidingo, engeza usawoti kanye nopelepele bese uphonsa ujusi kalamula omncane ngaphambi kokuphaka.

Keyword Inkukhu, uHibachi

Uzame le recipe?Sazise kwakunjani!

Ungayiphaka ngelayisi ethosiwe noma eline-steamed nange-sauce eyenziwe nge-Yum-Yum noma ungazenzela yona.

Isoso engilithandayo esenziwe ngaphambilini ngu leli bhodlela elivela kuTerry Ho ku-Amazon. Inokunambitheka kokuqala kwe-hibachi bbq ngakho-ke kuhle uma ungafuni ukuzenzela okwakho:

(buka izithombe eziningi)

Ungaletha kanjani lesi sipiliyoni ekhaya

Ngenkathi ngikujabulela kahle ukusebenza okude ngenkathi kusalungiswa isidlo sakusihlwa phambi kwami, kunezikhathi lapho ngifuna ukudla nje.

Ngiyazi ukuthi unga-oda inkukhu ye-Hibachi endaweni yokudlela ejwayelekile yaseJapan.

Kepha ngeqiniso, kwesinye isikhathi ngivele ngifune ukukwazi ukudla okuthile okumnandi endlini yami, lapho ngikhululeke khona.

Yilapho ngiqale khona ukuzama izithako ezahlukahlukene ngaze ekugcineni ngathola inhlanganisela ebinambitheka njengalena ebesinayo endaweni yokudlela.

Futhi ingxenye enhle kakhulu ukuthi bengingakhathazeki ngokuthi ngikwazi ukubamba ukudla okundizayo emlonyeni wami.

Usebenzisa izithako ezifanayo, ungenza kalula inkukhu yakho ye-Hibachi ibe iresiphi yesiteki. Okubalulekile ukusika inyama yakho ngokuzacile ukuze iphekwe ngaphandle kokoma kalula.

Ungenza inkukhu nemifino ngasikhathi sinye uma une-griddle enkulu.

Kepha uma sekuqediwe ekhaya ngivame ukupheka inyama kuqala, bese imifino bese ngiyogcina ngiyihlanganise ndawonye ngemuva kokwenza konke.

Ngiyiphaka ngombhede welayisi, onsundu noma oshisayo. Futhi ungakhohlwa mayelana ne-Yum- Yum sauce eyenziwe ngaphambilini!

Kepha unganqikazi uma ufuna ukuzama futhi uzenzele okwakho. Qhubeka ufunde ukuze uhlole iresiphi yethu eyenziwe ekhaya!

Yini okufanele uyiqaphele lapho wenza inkukhu ye-hibachi eyenziwe ekhaya

Ngangigxile kakhulu ekutholeni iresiphi emangalisayo yenkukhu iHibachi esikhathini esithile esidlule, ngadlula kweziningi zazo, futhi angitholanga lutho olungangigculisa ngempela.

Ngemuva kokuhlolwa okumbalwa, ngabona ukuthi okwenziwa ngabapheki be-hibachi akusona isihluthulelo sokwenza inkukhu eyi-hibachi ephelele ekhaya. Kuzwakala kungahlakaniphile, kodwa ake ngichaze.

Ukuminyana

Cishe yonke iresiphi yenkukhu ye-hibachi iqala ngamabele amane enkukhu. Impela, ezindaweni zokudlela zaseHibachi yilokho abakwenzayo, futhi kwesinye isikhathi balungiselela nokuningi.

Noma kunjalo, kufanele ukhumbule ukuthi usayizi we-hibachi grill uvame ukuba mkhulu kunosayizi wefryer ongaba nayo ekhaya.

Ukugcwala ngokweqile kubangela ukuthi izinga lokushisa lehle bese uketshezi luqongelela ezansi kwepani lokuthosa ukuze inyama ingabi nsundu kahle futhi ngenxa yalokho ukunambitheka kuyantuleka.

Ukupheka amabele agcwele

Bheka, ama-hibachi grills anezindawo ezishisayo, eziphakathi nendawo nezifudumele ukuze ngemizuzwana umpheki akwazi ukushintsha phakathi kwamazinga okushisa aphezulu naphansi.

Lokhu kwenza umpheki akwazi ukulawula ukudaka kwenyama nesikhathi sokupheka, aqinisekise ukuthi inkukhu nezinhlangothi kwenziwa cishe ngesikhathi esifanayo (irayisi, imifino).

Silinganiselwe kakhulu ekhaya. Sizodinga ukusebenzisa amapani amabili noma amathathu okuthosa ngasikhathi sinye ukuthola ukulawula okufanayo. Cishe akunakwenzeka.

Epanini lokuthosa, ibhizinisi elikhohlisayo ukupheka isifuba senkukhu enkulu ngaphandle kwanoma yiluphi uhlobo loketshezi kusukela lapho kuphekwa ingxenye enkulu kunazo zonke, kwezinye izindawo eziningi sekunzima, kuyirabha, futhi kune-chalky.

Ukusika inkukhu kusenesikhathi

Esokugcina sithi 'ukungalandeli ukuthi yiziphi izindlela zokupheka eziklanywe kabi okufanele uzenze' esikhundleni sokuthi 'ungalandeli lokho abapheki be-hibachi abakwenzayo'.

Okunye kokuhlangenwe nakho okubi kakhulu engangikulungiselela inkukhu yeHibachi kwakulandela iresiphi eyanikezwa i-recipecatcat eyaziwayo.

Iresiphi ithe ukuthatha izingcezu ezi-4 zesifuba senkukhu, uzihlukanise zibe izingcezu ezincane bese uzihambisa kwifryer.

Ngigcine ngenqwaba yamabhola amhlophe, angenanjongo afana nenjoloba aqoqa inkomishi eyodwa noma ezimbili zejusi ezansi kwepani. Ngeke ngiphinde! Ngeke ngiphinde!

Isixazululo sokwenza inkukhu ephelele ye-hibachi

Isixazululo savela endleleni engangiyithanda kakhulu yokupheka amabele enkukhu epanini lokuthosa - ngiwawasika ngohafu ubude futhi ngiwavumele ukuba athaye phezu kokushisa okuphakathi nendawo imizuzu emithathu ohlangothini ngalunye.

Lokhu kusebenza njalo njengentelezi.

Enye into ukuthola ama-flavour angempela aseJapane futhi enye yezindlela ezinhle kakhulu zokwenza lokho ukusebenzisa u-anyanisi weNegi njengoba ngikhulume ngakho kulokhu okuthunyelwe yokosa kwakho.

Yingakho: Ukushisa okuphezulu kusiza ukuthi uketshezi lukwazi ukuhwamuka ngezinga eliphezulu ukuze inkukhu ikwazi ukukhala ngaphandle kokumiswa, njengoba ibele lisikiwe lincane futhi lipheka ngokushesha okukhulu. Ukushisa okuphezulu kususa kalula umswakama futhi kwenza ukuthi kube mnyama kakhulu.

Njengoba kunenyama encane epanini nokushisa okupheka okuphezulu, ukuminyana akuyona inkinga.

Lapho inkukhu iqala ukupheka, ngithanda ukumboza kancane ipani ngisebenzisa isivalo ukuze kuphume umusi kodwa kunenani elanele lomusi ngaphakathi kwepani okusiza ukupheka inkukhu phezulu.

Le yindlela enhle yokuthola umbala onsundu ophelele futhi unciphise kakhulu isikhathi sokupheka. Kuthatha kuphela imizuzu eyisithupha ukupheka isifuba senkukhu ngale ndlela. Lapho leyo ngxenye isiqediwe, konke okusele kuba lula. Uzodinga nje ukwengeza izithako ezisele, uzihlanganise ndawonye bese uziphaka. Kulula kanjalo.

Indlela yami inenzuzo eyengeziwe: ngeke kudingeke ubhekane nenani elikhulu lamapani ukuze upheke inkukhu nelayisi noma inkukhu nemifino.

Uzodinga kuphela ukupheka imifino kanye / noma irayisi, ukubeke eceleni (kwenye indawo lapho bangahlala bafudumele khona), bese ulungiselela inkukhu.

Futhi njengoba inyama isikwe kahle, izolunga ngokushesha okukhulu ukuze ukudla obeka eceleni kungabi nethuba lokuphola.

Uyini umehluko phakathi kwenkukhu ye-hibachi ne-teriyaki?

Indlela eziphekwe ngayo ingafana, kepha igama elithi “teriyaki” lihumusha ngokuthi “okucwebezelisiwe”, kubhekiswa esiphethweni esimnandi esicwebezelayo senkukhu yetiyiyaki. Umehluko kuphela nge-hibachi yisoso ngoba inkukhu ye-hibachi iboshwe kuphela ku-soy sauce ngakho-ke ayicwebezelisi.

Futhi funda: izitsha ze-chirashi noma i-donburi, yile ndlela ozihlukanisa ngayo

Amanye amathiphu namasu

Ngabona abanye abapheki bengeza imbewu yesesame enkukhu ye-hibachi nakuwoyela we-sesame, kepha abanye abenzi njalo. Ngihlala ngikwenza ngoba lokho kungeza ukunambitheka okuningi.

Abanye abapheki bangangeza amakhowe ekuphekeni kwabo. Njengoba uketshezi olukhishwa kumakhowe luphazamisa inqubo yokwenza umbala ube nsundu,

Ngikhetha ukuwapheka ngokwehlukana. Kulula ukukwenza lokho ku-grill enkulu, kepha epanini le-intshi eli-12, cishe akunakwenzeka.

Ngaphezu kwalokho, amakhowe adla ngejubane elihlukile kunenkukhu, ngakho ukuwapheka epanini elifanayo ngasikhathi sinye akunakwenzeka.

Uma uthanda ukuyisebenzisa, usosi weTeriyaki usengasetshenziswa kuresiphi yakho yenkukhu ye-hibachi, futhi ngabona abapheki abambalwa bengeza kuyo. Akukona nje ukuthi kungokwesiko noma kuyiqiniso.

Isipuni esisodwa noma ezimbili zizokwanela kule recipe.

Uma wenza kanjalo, ungahle uthande ukweqa uwoyela ozosibekela usosi we-teriyaki.

Le recipe yenkukhu izohamba kahle nge i-hibachi irayisi mix. Khumbula ukwenza ilayisi kuqala ukuze uvele ulibeke eceleni futhi uligcine lifudumele ngenkathi ulungisa inkukhu.

Futhi funda: sibuyekeze lezi zitsha eziyi-donburi zaseJapan

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.