I-Vermicelli: Umhlahlandlela Ophelele Womlando, Ukupheka nokuningi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 8, 2022

Iyini i-vermicelli? Kuwuhlobo lwe i-pasta, akunjalo? Akulungile!

I-Vermicelli iwumucu omncane we-pasta, kodwa ayifani ne-spaghetti noma i-linguine. Ifana kakhulu ne-pasta yezinwele zengelosi. Ivame ukusetshenziswa e-Asian cuisine, kodwa ingatholakala nasezitsheni zase-Italy.

Kulo mhlahlandlela, ngizokutshela konke okudingeka ukwazi mayelana ne-vermicelli, kusukela ekutheni iyini kuye ekuphekeni kwayo nokuthi ungayidla ngani.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yazi i-Vermicelli: Umhlahlandlela Wokuqonda Le Pasta Ezacile

I-Vermicelli wuhlobo lwe-pasta elincanyana futhi eliyindilinga. Igama elithi “vermicelli” empeleni lihunyushwa ngokuthi “izibungu ezincane” ngesiNtaliyane, okuwukuvuma ngekhanda ukuma kwayo okude, okuncanyana. I-Vermicelli ivame ukusetshenziswa ku-cuisine yase-Italy neyase-Asia, futhi ingenziwa ngezithako ezihlukahlukene kuye ngokuthi iresiphi yendabuko yendawo.

Izinhlobo ze-Vermicelli

Kunezinhlobo ezimbalwa ze-vermicelli ezitholakala emhlabeni, kuye ngendawo kanye nezithako ezisetshenzisiwe. Ezinye zezinhlobo ezidume kakhulu zihlanganisa:

• I-Rice vermicelli: Yenziwe ngofulawa werayisi ophansi, lolu hlobo lwe-vermicelli luvame ukusetshenziswa e-Asian cuisine futhi lutholakala kuzo zombili izinhlobo ezintsha nezomisiwe.
• I-vermicelli yesiNtaliyane: Le nguqulo ngokuvamile yenziwe nge-durum kakolweni semolina futhi ifana ne-spaghetti ngobukhulu. Ivame ukusetshenziswa ekuphekeni kwase-Italy futhi itholakala kuzo zombili izinhlobo ezomisiwe nezintsha.
• I-vermicelli yaseNdiya: Yaziwa ngokuthi “i-seviyan,” lolu hlobo lwe-vermicelli lwenziwe ngofulawa kakolweni futhi ngokuvamile lusetshenziswa ezitsheni ezinoshukela njenge-kheer.

I-Vermicelli vs. Angel Hair

I-Vermicelli ne-angel hair pasta ivame ukudideka komunye nomunye ngoba zombili zincane futhi zide ngokuma. Nokho, kukhona umehluko omkhulu phakathi kwalokhu okubili:

• I-Vermicelli ivamise ukuba mncane kunepasta yezinwele zengelosi.
• I-Vermicelli ivamise ukwenziwa ngerayisi noma ufulawa kakolweni, kuyilapho i-angel hair pasta yenziwa nge-durum wheat semolina.
• I-Vermicelli ivame ukusetshenziswa ekudleni kwase-Asia nase-Italy, kuyilapho i-pasta yezinwele zengelosi isetshenziswa kakhulu ekudleni kwase-Italy.

Ukupheka nokugcina i-Vermicelli

I-Vermicelli iyi-pasta enemisebenzi eminingi engasetshenziswa ezinhlobonhlobo zokupheka. Nawa amanye amathiphu okupheka nokugcina i-vermicelli:

• Ukupheka: I-Vermicelli ingaphekwa ngezindlela ezihlukahlukene, kodwa ivamise ukubiliswa emanzini imizuzu embalwa ize ithenda. Ingabuye igcwaliswe nge-sauce noma igoqwe nezinye izithako.
• Ukugcina: I-Vermicelli kufanele igcinwe endaweni epholile, eyomile ephaketheni layo lokuqala. Qiniseka ukuthi uhlola iphakheji nganoma yimiphi imiyalelo ethile yesitoreji.

Ukuthenga i-Vermicelli

Lapho uthenga i-vermicelli, kubalulekile ukwazi ukuthi yini okufanele uyibheke. Nawa amanye amathiphu:

• Hlola ukujiya: I-Vermicelli ingahluka ngobukhulu, ngakho qiniseka ukuthi ukhetha ukujiya okungcono kakhulu kweresiphi yakho.
• Hlola iphakheji: Qiniseka ukuthi ufunda iphakheji ukuze ubone ukuthi hlobo luni lwe-vermicelli oluthengayo nanoma yimiphi imiyalelo ethile yokupheka noma yokugcina.
• Khetha umkhiqizo omuhle: Bheka uhlobo oluthembekile ukuze uqinisekise ukuthi uthola umkhiqizo wekhwalithi ephezulu.

Izimpande Zomlando ze-Vermicelli

Nakuba i-vermicelli ivame ukufaniswa ne-spaghetti, ayifani. I-Vermicelli izacile kune-spaghetti futhi inokwakheka okuhlukile. I-Vermicelli nayo yenziwe ngofulawa kakolweni, kuyilapho ispaghetti senziwa nge-durum wheat semolina.

Ukufundisa Ubuciko Bokupheka I-Vermicelli

I-Vermicelli wuhlobo lwe-pasta elincanyana elisetshenziswa kakhulu ezitsheni zase-Asia. Yenziwe ngezinhlobo ezahlukene zikafulawa, okuhlanganisa ukolweni, i-semolina, nobhontshisi. Izinhlobo ezidume kakhulu ze-vermicelli irayisi i-vermicelli kanye ne-mung bean vermicelli. I-rice vermicelli yenziwe ngofulawa werayisi, kuyilapho i-mung bean vermicelli yenziwe ngesitashi sikabhontshisi. Umehluko omkhulu phakathi kwalokhu okubili ukuthi i-rice vermicelli iqinile futhi inokuqukethwe kwamaprotheni aphansi kune-mung bean vermicelli.

Ukulungiselela i-Vermicelli yokupheka

Ngaphambi kokupheka i-vermicelli, udinga ukuyilungisa kahle. Nansi indlela yokwenza:

• Bilisa imbiza yamanzi.
• Engeza i-vermicelli emanzini abilayo.
• Yiyeke ipheke imizuzu engu-3-5 noma ize ithambe.
• Khipha i-vermicelli bese uyihlanza ngamanzi abandayo ukuze umise inqubo yokupheka.
• Ibeke eceleni uze ulungele ukuyisebenzisa.

Ukupheka Izitsha ze-Vermicelli

I-Vermicelli ingasetshenziswa ezitsheni ezihlukahlukene, kokubili okushisayo nokubandayo. Nawa amanye amathiphu okupheka izitsha ze-vermicelli:

• Gcoba: Faka i-vermicelli ku-skillet enemifino, inyama, noma amaprotheni omhlabathi. Gcoba kuze kube yilapho i-vermicelli iphekwe futhi ezinye izithako zithenda.
• Isobho: Faka i-vermicelli ebhodweni lamanzi abilayo noma umhluzi onemifino nenyama. Pheka kuze kube yilapho i-vermicelli ithambile futhi ezinye izithako zithambile.
• Kuhlotshisiwe: I-Vermicelli ingahlotshiswa ngezithako ezifana namakinati aqoshiwe, i-cilantro, noma u-anyanisi oluhlaza ukuze kwengeze ukunambitheka nokuthungwa esitsheni.
• I-Plain: I-Vermicelli nayo inganikezwa kalula nge-sauce yokucwilisa noma njengesitsha esiseceleni esifundweni esikhulu.

Amathiphu Okudla Okungcono Kakhulu kwe-Vermicelli

Nawa amanye amathiphu okwenza izitsha ezinhle kakhulu ze-vermicelli:

• Sebenzisa uhlobo olulungile lwe-vermicelli esitsheni osenzayo.
• Sika i-vermicelli ibe yimicu emifushane ukuze kube lula ukupheka nokudla.
• Engeza izithako zakho ozithandayo esitsheni ukuze usenze esakho.
• Ungapheki kakhulu i-vermicelli, ngoba ingaba mushy.
• Sebenzisa ukushisa okuphezulu lapho ugoqa-ukuthosa ukuze uvimbele i-vermicelli ukuthi inganamatheli ku-skillet.
• Funda indlela yokupheka kahle i-vermicelli ukuze uqiniseke ukuthi ilula futhi ithambile.

Vermicelli vs Angel Hair: The Battle of the Thin Noodles

Uma kuziwa kuma-noodle amancane, izinwele ze-vermicelli nezengelosi zivame ukusetshenziswa ngokushintshana. Nokho, kukhona umehluko ophawulekayo phakathi kwalokhu okubili:

• I-Vermicelli iwuhlobo lwe-pasta eyenziwe ngofulawa werayisi, kuyilapho uboya bengelosi benziwa ngofulawa kakolweni.
• I-Vermicelli izacile kunezinwele zengelosi, inobubanzi obungaba ngu-2mm, kanti uboya bengelosi bungaba ngu-1mm ububanzi.
• I-Vermicelli ivame ukusetshenziswa e-Asian cuisine, kuyilapho izinwele zengelosi zisetshenziswa kakhulu ekudleni kwase-Italy.
• I-Vermicelli inokwakheka okuhlafunwa kancane, kuyilapho izinwele zengelosi zithambile futhi zithambile.

Yikuphi okufanele usebenzise?

Ukukhetha phakathi kwe-vermicelli nezinwele zengelosi ekugcineni kuncike esitsheni osenzayo. Nayi eminye imihlahlandlela ejwayelekile:

• Sebenzisa i-vermicelli ezitsheni eziphefumulelwe zase-Asia ezifana nokuthosa, amasobho, namasaladi.
• Sebenzisa izinwele zengelosi ezitsheni eziphefumulelwe isiNtaliyane njengepasta enotamatisi isoso, i-pesto, noma ukudla kwasolwandle.
• Uma wenza isidlo esidinga ukuthungwa okuthambile, njenge-pasta yezilwane zasolwandle, izinwele zengelosi ziyindlela yokuhamba.
• Uma wenza isidlo esidinga ukuthungwa kwe-heartier, njenge-stir-fry, i-vermicelli iyisinqumo esingcono.

Ungakwazi yini ukufaka eyodwa esikhundleni somunye?

Ngenkathi izinwele ze-vermicelli nezengelosi zinokuhluka okuthile, zingasetshenziswa ngokushintshana kwezinye izimo. Nazi ezinye izinto okufanele uzikhumbule uma ushintsha enye kwenye:

• Uma ufaka i-vermicelli esikhundleni sezinwele zezingelosi, khumbula ukuthi i-vermicelli iyahlafuna futhi ingadinga isikhathi eside sokupheka.
• Uma ushintsha izinwele zengelosi esikhundleni se-vermicelli, khumbula ukuthi izinwele zengelosi zithambile futhi zingahlukana kalula.
• Uma wenza isidlo esidinga ukuthungwa okuthile, njenge-pasta yezilwane zasolwandle, kungcono ukunamathela ohlotsheni olunconyiwe lwe-noodle.

Ekugcineni, kungakhathaliseki ukuthi ukhetha i-vermicelli noma izinwele zezingelosi, zombili izinhlobo zama-noodle zingangeza ukuthungwa okumnandi kanye nokunambitheka ezitsheni zakho. Ngakho-ke qhubeka uzame ngakho kokubili!

Isiphetho

Ngakho-ke, i-vermicelli! Iwuhlobo lwe-pasta elincanyana futhi ende, futhi ungalisebenzisa kuzo zombili izitsha zase-Italy nezase-Asia. Ungayithenga yomisiwe noma entsha, futhi kuyindlela enhle yokuthola i-fiber eyengeziwe ekudleni kwakho. Ngakho-ke, ungesabi ukuzama! Ungase ukuthande nje!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.