I-Wasabi: Zitholele Izimfihlo Zokunamathisela Okuhlaza Okubabayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 18, 2023

Kukhona ukunamathisela okuluhlaza okukhethekile okuvamise ukuhlinzekwa ngamaroli e-sushi. Inezinongo ngokwedlulele futhi ingenza amehlo aphuze nekhala ishise.

Ibizwa nge-Wasabi paste, futhi yaziwa ngokunambitheka kwayo okuhlukile, kodwa abantu abaningi abazi okwangempela ekulingiseni. 

I-Wasabi empeleni isitshalo sase-Japan esinempilo esinokunambitheka okufana ne-horseradish, okubabayo kuphela. Inombala oluhlaza, futhi isetshenziswa njengempushana yokunamathisela, ngokuvamile eduze kwenhlanzi eluhlaza noma amaroli e-sushi. 

Pho kungani abantu bethanda ukudla i-Wasabi? Kuyisengezo esihlwabusayo futhi esishisayo ekudleni kwasolwandle.

Kulo mhlahlandlela, ngizoxoxa ngokuthi iyini i-Wasabi, indlela yokunamathisela eyenziwe, nokuthi yiziphi izinzuzo zayo, ukuze wazi ukuthi kungani abantu baseJapane beyithanda kangaka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-Wasabi?

Wake wakubona lokho kunamathisela okuluhlaza okukhanyayo eduze kwe-sushi roll yakho? Yilokho-wasabi! Kodwa kungenzeka ukuthi awukaze unambitha into yangempela. 

I-Wasabi, eyaziwa nangokuthi i-horseradish yaseJapane, ingeyomndeni ofanayo ne-horseradish kanye nesinaphi. 

I-Wasabi iyi-condiment ebabayo ethandwa kakhulu ekudleni kwaseJapane. Ngokuvamile kuthengiswa njenge-rhizome, impushana eyomisiwe, noma unamathisele osekulungele ukusetshenziswa kumashubhu.

I-Peninsula yaseKorea kanye neMpumalanga Ekude yaseRussia, kuhlanganise neSakhalin, nazo ziyikhaya lendawo yokuqala yesitshalo.

EJapane, ungayithola ikhula endle ezigodini zemifula yasezintabeni nasemifudlaneni.

Isitshalo se-wasabi sikhula sibe yisiqu eside, esizacile esingafinyelela kumafidi angu-3 ukuphakama, namahlamvu anombala oluhlaza okotshani futhi amise okweqanda kancane. 

Lesi sitshalo sikhiqiza izimbali ezincane, ezimhlophe, noma eziphuzi eziqhakaza entwasahlobo noma ehlobo, futhi impande yaso, noma i-rhizome, iyingxenye esetshenziselwa ukwenza unamathisele we-wasabi.

I-wasabi rhizome iyimpande ewugqinsi, enefindo engakhula ibe amayintshi angu-6 ubude nama-intshi angu-2 ububanzi.

Ivamise ukuba buhlaza obuphaphathekile ngaphandle bese imhlophe ngaphakathi.

Uma igayiwe, i-rhizome ikhipha izinhlanganisela ezinikeza i-wasabi ukunambitheka kwesiginesha nokushisa.

Endaweni yaso yemvelo, isitshalo se-wasabi sithanda izindawo ezinomswakama, ezinomthunzi, futhi kungase kube nzima ukukhula nokuhlakulela.

Lokhu, kuhlangene nokuthandwa kwayo nokutholakala okulinganiselwe, kungesinye sezizathu ezenza i-wasabi yoqobo ibize kangaka.

I-Wasabi (ukudla, hhayi isitshalo) inhlama eluhlaza evame ukusetshenziswa njenge-condiment ku-cuisine yaseJapane. 

I-Wasabi paste yenziwe nge-rhizome yesitshalo se-Wasabia japonica, futhi ine-spiciness eyingqayizivele, ehlanzekile evela ku-allyl isothiocyanate. 

Ngokuvamile isetshenziswa nge-sushi ne-sashimi futhi yaziwa ngokunambitheka kwayo okuqinile, okubabayo nokushisa.

Ukushisa okuvela ku-wasabi kuvela ekukhululweni kwezinhlanganisela lapho ukunamathisela kuhlanganiswe namanzi.

Uma ungumuntu othanda i-wasabi nakanjani ufuna ukuzama le Recipe yeSauce ye-Wasabi Sushi Enamandla Ezovusa Ama-Tastebuds Akho

I-Wasabi Paste vs Wasabi powder vs Wasabi plant

I-Wasabi paste iyisiphuzo esivamile sase-Japan esipakisha i-punch! Yenziwe ngesiqu sesitshalo se-wasabi futhi inokunambitheka okubukhali, okubabayo. 

Ivamise ukuphakelwa nge-sushi ne-sashimi, futhi iwukunamathisela okuluhlaza okungenzeka ukuthi ukubonile epuletini lakho. 

I-Wasabi paste iyindlela enhle yokwengeza kancane izinongo esidlweni sakho futhi ukunambitheka kwayo okuyingqayizivele nephunga livela ekwakhekeni kwezinhlanganisela eziguquguqukayo. 

I-Wasabi powder iwuhlobo lwe-wasabi eyenziwe ngempande eyomisiwe ye-wasabi egaywe yaba impushana. 

Le mpushana ingaxutshwa namanzi ukuze kwakhiwe inhlama, efana ne-wasabi yendabuko.

I-Wasabi powder iyindlela ethandwayo yokunamathisela i-wasabi entsha noma unamathisele we-wasabi owenziwe ngaphambilini, njengoba utholakala kalula futhi unokuphila okude kweshalofu.

Ukusebenzisa i-wasabi powder, vele uhlanganise inani elincane lempushana namanzi ukuze udale unama.

Ukungaguquguquki nokunambitheka kokunamathisela okuwumphumela kungalungiswa ngokungeza amanzi amaningi noma amancane. 

I-paste izoqhubeka nokukhula ekunambithekeni nasekushiseni kwemizuzu engu-10-15 elandelayo, ngakho-ke kungcono ukuyilungiselela ngaphambi nje kokuphakelwa.

Manje isitshalo se-Wasabi sibhekisela esitshalweni sangempela esinempande, isiqu, nembali. Yisitshalo okwenziwa ngaso kokubili i-wasabi ne-powder. 

Ikhula kuphi i-Wasabi?

E-Japan, i-wasabi itshalwa ikakhulukazi ezifundeni ezilandelayo:

• I-Izu ​​Peninsula e-Shizuoka Prefecture
• Nagano Prefecture, okuhlanganisa iDaio Wasabi Farm e-Azumino
• Isifunda sase-Iwate
• Isifunda saseShimane, esaziwa nge-Hikimi wasabi

I-Wasabi iphinde itshalwe eNyakatho Melika, eYurophu, nakwezinye izingxenye zomhlaba, kodwa ngokuvamile ngesilinganiso esincane.

I-Wasabi iyisitshalo esiqinile esincamela izimo ezithile zokukhula, njenge:

• Akukho ukukhanya kwelanga okuqondile
• Amazinga okushisa omoya aphakathi kuka-8 no-20 °C (46 no-68 °F)
• Umswakama ophezulu ehlobo

Lezi zimo zenza kube nzima ukulima, yingakho kubiza kakhulu.

Real vs kulingisa Wasabi

I-Wasabi ngokwesiko yenziwa ngokugaya impande yesitshalo se-wasabi bese ixutshwa namanzi, nakuba imikhiqizo eminingi ye-wasabi yokuhweba yenziwa ngengxube ye-horseradish, lwesinaphi, nombala wokudla. 

I-wasabi rhizome egayiwe iyisithako esiyinhloko ekunamathiseleni kwe-wasabi okuyiqiniso (isiqu esingaphansi komhlaba sesitshalo). 

Izinhlanganisela ze-flavour ezihlukile ku-wasabi, ezaziwa ngokuthi izinhlanganisela eziguquguqukayo, zonakala ngokushesha ngemva kokugaywa. 

Kungakho ukunambitheka kokunamathisela kwe-wasabi okuyiqiniso kusezingeni eliphezulu uma kusanda kwenziwa futhi kwanikezwa kusha. 

Intengo ephezulu ye-Wasabi ngokwengxenye ingenxa yokuthi idume kanzima ukulilima.

Ngakolunye uhlangothi, unamathisele we-wasabi womgunyathi, awubizi futhi ugcinwa isikhathi eside.

Le wasabi yokulingisa ngokusobala ayibizi kakhulu futhi itholakala kabanzi kune-wasabi yangempela, okungaba nzima ukuyithola futhi ibiza kakhulu.

Ngakho-ke, ngenxa yalokho, izindawo zokudlela eziningi empeleni zisebenzisa i-wasabi yokulingisa eyenziwe nge-horseradish evamile kanye nombala wokudla oluhlaza, futhi empeleni ayiqukethe noma iyiphi i-wasabi kuyo. 

Uma ufuna ukuzama i-wasabi yangempela, kungcono ukuyithenga ingeniswe eJapan, njengaye le Wasabi yaseJapane eyiqiniso evela esifundeni saseShizuoka.

(buka izithombe eziningi)

Yini eku-Wasabi mbumbulu?

Iningi le-wasabi elinikezwa ezindaweni zokudlela nezitolo zokudla akuyona i-wasabi yangempela. 

Ngokuvamile kwenziwa nge-horseradish, radishes, lwesinaphi, nombala wokwenziwa. Ingase futhi iqukathe izinto ezijiyisa njengofulawa noma i-cornstarch. 

I-wasabi mbumbulu inokushisa okunamandla kakhulu futhi okuhlala isikhathi eside kune-wasabi yangempela. Kungakho ingenza abantu bakhale izinyembezi beyidla.

Indlela yokutshela i-Wasabi yangempela kusuka kumgunyathi

I-wasabi yangempela inokuthungwa okugayiwe, okusanhlamvu, kuyilapho i-wasabi mbumbulu ivamise ukunamathela futhi iwugqinsi. 

I-wasabi yangempela ihlale igayiwe isanda kugayiwa, futhi indlela yendabuko yokugawula iwukugijima impande ibe yindilinga phezu kwesikhumba sikashaka.

Nazi ezinye izindlela zokutshela i-wasabi yangempela ezintweni ezingamanga:

1. Umbala: I-wasabi yangempela inombala oluhlaza okotshani, kuyilapho i-wasabi yokulingisa eminingi iluhlaza ngokugqamile. Lokhu kungenxa yokuthi ngokuvamile yenziwa ngengxube ye-horseradish, lwesinaphi, nombala wokudla.
2. Ukuthambisa: I-wasabi yangempela inokuthungwa okubushelelezi futhi okukhilimu, kuyilapho i-wasabi yokulingisa ivamise ukuba yi-granulated futhi inomuzwa omahhadlahhadla, ohlaza.
3. I-flavour: I-wasabi yangempela inokunambitheka okuyingqayizivele kokubili okubabayo futhi okubabayo, okunambitheka okumnandi kancane. I-wasabi yokulingisa, ngakolunye uhlangothi, ivamise ukuba nokunambitheka okunamandla, okunohlangothi olulodwa okubuswa ukunambitheka kwe-horseradish.
4. Ukushisa: Ukushisa okuvela ku-wasabi wangempela kunamandla, kodwa kuhlakazeka ngokushesha, kushiye ukunambitheka okuqabulayo, okumnandi kancane. Ukushisa okuvela ku-wasabi yokulingisa kuvame ukuba namandla kancane futhi kuvame ukuhlala emlonyeni.
5. Price: I-wasabi yangempela ibiza kakhulu kune-wasabi yokulingisa, ngakho-ke uma uthenga i-wasabi ngentengo ephansi, cishe akuyona into yangempela.

Uma ungabaza, kuhlala kuhle ukubuza iseva noma umthengisi mayelana nohlobo lwe-wasabi olunikezwayo.

Uma ufuna i-wasabi yangempela, kungase kudingeke uyifune ezitolo ezikhethekile noma ezindaweni zokudlela zama-Japanese ezisebenza ngokukhethekile ngokudla kwendabuko kwase-Japanese.

Kungani i-Wasabi yangempela ibiza kangaka?

I-wasabi yangempela inzima ukukhula ngoba idinga ukucwiliswa kancane emanzini anyakazayo.

Kuphinde kube yisitshalo esizwelayo esingabulawa izinguquko ezincane endaweni ezungezile njengamaleveli omswakamo. 

I-wasabi eminingi iyalinywa eJapane, futhi ama-rhizomes angathengiswa ngemali engaphezu kuka-$75 iphawundi. Yingakho ungeke ubone into yangempela ezindaweni eziningi zokudlela nezitolo zegrosa.

I-Wasabi inambitheka kanjani?

I-wasabi yangempela inokunambitheka okukhanyayo, okuluhlaza okuthinta ukushisa okuphela ngokushesha. Ibukhali kodwa ithambile ngokwanele ukuvumela ukunambitheka kwe-sushi kukhanye. 

I-Wasabi ine-flavour ehlukile futhi eqinile ebabayo futhi ebabayo.

Ukushisa okuvela ku-wasabi kufana nokukapelepele oshisayo, kodwa kubukhali kakhulu futhi akuhlali isikhathi eside emlonyeni. 

Ukunambitheka kwe-wasabi kuvame ukuchazwa njengenhlanganisela yobumnandi, ubumnandi, nokunambitha okufana ne-horseradish.

Ukunambitheka kwe-wasabi empeleni kuwumphumela wenhlanganisela yamakhemikhali ahlukene avela kumaseli aphukile esitshalo.

Lawa makhemikhali ahlanganisa i-glucose, i-sulfur-containing organic compounds, ne-methylthioalkyl isothiocyanates. 

Kubalulekile ukuqaphela ukuthi ukushisa okuvela ku-wasabi kuhlakazeka ngokushesha, kushiya ukunambitheka okuqabulayo, okumnandi kancane. 

Inhlanganisela yama-flavour ku-wasabi yenza kube yi-condiment enhle kakhulu ukuhambisana nezitsha eziningi, ikakhulukazi i-sushi, ne-sashimi, lapho isiza khona ukuhlanza ulwanga phakathi kokulunywa.

I-Wasabi ihloselwe ukugqamisa ukunambitheka kwenhlanzi, hhayi ukuyinqoba.

Ingabe i-Wasabi iyasha?

Nali iqiniso elithakazelisayo: i-wasabi mbumbulu empeleni ishisa isikhathi eside kune-wasabi yangempela.

Ingashisa ulimi, umlomo, nekhala, ibangele ukungakhululeki okuthile. Umuzwa ufana nokudla upelepele oshisayo.

Kodwa ngokungafani nemiphumela ye-capsaicin kupelepele, umuzwa ovuthayo we-wasabi wangempela uphila isikhashana.

Izwakala kakhulu emgudwini wamakhala futhi ingaba buhlungu kuye ngokuthi udla kangakanani. 

Ngaphezu kwalokho, umuzwa ovuthayo ugezwa kalula ngokudla noma uketshezi. 

"Ukushiswa" noma ukushisa okutholayo lapho udla i-Wasabi kubangelwa izinhlanganisela ezibizwa ngokuthi i-isothiocyanates, ezishukumisa izinzwa zethu ze-trigeminal, izinzwa ezifanayo ezithola ukushisa nobuhlungu emlonyeni nasekhaleni. 

Lapho lezi zinhlanganisela zihlangana nezicubu ezizwelayo emlonyeni wethu, ziqala ukusabela kobuhlungu okudala ukuzwa ukushisa noma ukushisa. 

Ukushisa okuvela ku-wasabi kuhlukile ekushiseni okukhiqizwa upelepele, oshukumisa ama-receptors ethu ezinhlungu nge-capsaicin. 

Ukuqina kokushisa okuvela ku-wasabi kungahluka kuye ngekhwalithi nokulungiswa kokunamathisela. 

Ezinye izinguqulo zentengiso zokunamathisela kwe-wasabi zenziwe ngempande encane ye-wasabi futhi ziqukethe i-horseradish eningi, okuholela ekunambithekeni okuthambile, okuncane okubabayo.

Isetshenziswa kanjani i-Wasabi?

I-Wasabi ivame ukusetshenziswa njengendawo yokunamathisela futhi ilungiswa ngokugubha isiqu.

Ngokuvamile kunikezwa izinhlanzi nelayisi ekulungiseleleni i-sushi. Ingasetshenziswa ne-sashimi noma ezinye izinhlanzi ezingavuthiwe noma izitsha zokudla kwasolwandle.

Kepha ukusetshenziswa okuyinhloko kwe-Wasabi kusesimweni sokunamathisela eduze kwamaroli e-sushi e-Asia kanye nezinye izingxenye zomhlaba.

I-Wasabi paste ingasetshenziswa futhi njengediphu yesoso yesoya, yengezwe kumasoso nama-marinades, noma isakazwe kumasemishi ukuze uthole ukunambitheka okwengeziwe.

I-Wasabi nayo ingadliwa iluhlaza, nakuba lokhu kungabangela isifo sohudo, futhi inongo kakhulu futhi ishubile uma ingahambisani nokunye ukudla.

I-Wasabi powder ingase isetshenziselwe ukugcoba imifino egazingiwe, noma ethosiwe, njengamakinati, ubhontshisi wesoya, noma uphizi, futhi lokhu kuvame ukuthengiswa njengokudla okulula eJapan. 

Wasabi: umlando omfushane

I-Wasabi ibilokhu iyisisekelo sokudla nemithi yaseJapan kusukela okungenani esikhathini samaNara. 

Idabuka e-Japan futhi ikhula ezindaweni ezibandayo, ezicacile ezisezintabeni zase-Japan. I-Wasabi ibhalwe phansi kusukela kulesi sikhathi 710-793 AD. 

I-wasabi yasendle evela eNtabeni i-Koya yatshalwa kabusha yindela yamaBuddha yaseJapan u-Kohbou-Daishi yayisa endaweni ezungeze iThempeli laseChuzen-ji eSifundeni saseMie esikhathini esithile cishe ngonyaka ka-786.

Kungaleso sikhathi lapho baqala ukusebenzisa i-Wasabi njengokudla.

Kuthiwa ngemva kokunqotshwa amaGenji eMpini kaDannoura (1185), amaqhawe akwaHeike abalekela esiGodini saseKidani-kyo esiFundeni saseYamaguchi, lapho abutha khona ama-wasabi ayekhula endle. 

Amaqhawe asebenzisa izimpande zalesi sitshalo ukuze afake i-sashimi ye-yamame (i-salmon evalelwe ezweni) nezinyamazane, kanye nokucwiliswa emanzini adle iziqu namaqabunga awo.

Esikhathini se-Heian, kwakukhona ubufakazi bokuthi i-Wasabi yayisetshenziselwa ikakhulukazi izinjongo zokwelapha.

Igama elithi “wasabi” laqala ukuvela kuyi-encyclopedia yakudala yaseJapane yezitshalo zokwelapha, enesihloko esithi “Honzo Wamyo.” Lokhu futhi kuphakamisa ukuthi ukusetshenziswa kwe-wasabi kokwelapha bekukhona ngalesi sikhathi.

Kwakuphakathi nenkathi yokuqala ye-Edo lapho cishe i-wasabi yayiqala ukutshalwa ukuze isetshenziswe ekhaya. 

Indoda egama layo linguTokugawa Ieyasu, okwakunamahlebezi okuthi yayiyisithandwa futhi isiphile isikhathi eside, kuthiwa yathandana ne-wasabi lapho iqala ukuyizama. 

Ngenxa yokuthi iqabunga le-wasabi lifana ne-hollyhock, eyayisetshenziswa njengomkhaya wakwaTokugawa, waqala ukulihlakulela emasimini akhe.

Kodwa umqondo wokusebenzisa i-wasabi ye-sushi wavela eminyakeni yakamuva yenkathi ye-Edo enkathini ye-Bunka/Bunsei (1804-1830).

I-Sushi yaduma phakathi kwabantu abavamile e-Edo ngemva kokubanjwa komqondo wokuyenza ngesandla nge-wasabi.

Zazingekho izinketho zokugcina ezibandayo ezazitholakala ngaleso sikhathi.

I-Wasabi cishe yayisetshenziswa ngaleso sikhathi ngenxa yobufakazi obungajwayelekile obuphakamisa ukuthi yasiza ekuqedeni iphunga elibi, ukukhula kwebhaktheriya okuncishisiwe, kanye nokugwema ubuthi bokudla.

Iyiphi indawo engcono kakhulu ye-Wasabi?

Uma ungakwazi ukuthola izandla zakho esivumelwaneni sangempela, ungazama njalo umkhohlisi! 

Okuthatha indawo okuvame kakhulu ukuxutshwa kwe-horseradish, lwesinaphi, isitashi, nombala wokudla oluhlaza noma impushana yesipinashi. 

Ayifani neze, kodwa isondele ngokwanele ukukhohlisa abantu abaningi.

E-Japan, le wasabi mbumbulu ibizwa ngokuthi “western wasabi,” futhi e-US, ungayithola ezitolo ezikhethekile nezindawo zokudlela eziphambili.

Izinselelo zokutshala i-Wasabi

Ukuhlakulela i-wasabi akuwona umsebenzi olula. Isitshalo sizwela kakhulu futhi sikhula ezimweni ezikhethekile kuphela.

Ngakho-ke, i-Wasabi ayilona uhlobo lwesitshalo ongavele ulutshale engadini yakho bese uhlakulela esakho. 

Kuthatha iminyaka emithathu ukuthi i-rhizome ifinyelele ekuvuthweni, futhi noma yikuphi ukuphuka kwamaqabunga aphukayo kunganciphisa ukukhula kwawo. 

Ukuze baphindaphinde indawo yemvelo yalesi sitshalo, abalimi be-wasabi kufanele banjiniyela ngokucophelela amasimu abo ngamatshe namatshe, kanti amanye sekungamakhulu eminyaka ekhiqizwa ngokuqhubekayo.

Ngaphezu kwalokho, ukukhulisa i-wasabi ezindaweni zokugcina izithombo noma ukusebenzisa i-hydroponics kuyabiza futhi akuphumeleli ngaso sonke isikhathi.

Ngakho-ke, uma uke waba seJapan, qiniseka ukuthi ubonga abalimi be-wasabi ngomsebenzi wabo onzima!

Indlela yokugaya i-Wasabi: indlela yendabuko

Ingabe usukulungele ukuthatha umdlalo wakho we-wasabi uwuyise ezingeni elilandelayo? Khona-ke uzodinga ukubeka izandla zakho kumathuluzi afanele. 

Ukuze uthole okuhlangenwe nakho okuyiqiniso ngempela, uzofuna ukuthola insimbi oroshigane grater.

Kodwa uma uzizwa unamandla, ungaphinda ukhethe a omisiwe sharkskin grater. 

Leli thuluzi lendabuko linezinhlangothi ezimbili - eyodwa enesikhumba esihle futhi enye enesikhumba esimahhadla. Noma, uma uzizwa unobukhazikhazi, ungaya ukuthola i-grater eyenziwe ngesandla enamazinyo oshaka angajwayelekile. 

Uma kungekho yalezo zinketho ezitholakalayo, ungakhathazeki. I-ceramic noma i-metal cheese grater izokwenza ubuqili. 

Manje njengoba usunamathuluzi alungile, sekuyisikhathi sokuthola igreyiti! Ungesabi – ngokuzijwayeza kancane, uzoba umpetha ngokushesha. 

Nawa amathiphu ambalwa wokukusiza ukuthi uqalise: 

• Qala ngezingcezu ezincane ze-wasabi. Lokhu kuzokwenza kube lula ukulawula inqubo yokugaya. 
• Hambisa i-grater ngokunyakaza okuyindilinga. Lokhu kuzokusiza ukuthi uthole okuningi ku-wasabi yakho. 
• Ungesabi ukuzama. Ama-grater ahlukene azokunikeza imiphumela ehlukene, ngakho-ke zama ezimbalwa futhi uthole leyo esebenza kahle kakhulu. 

Ukugcoba i-wasabi ngendlela evamile kuyindlela enhle yokwengeza ukunambitheka ezitsheni zakho.

Ngakho-ke, usalindeni? Thola i-grating!

Kungani i-Wasabi ibiza kangaka?

Ukutholakala okulinganiselwe kwesitshalo sesinaphi esidingekayo ukwenza i-wasabi yingakho kubiza kakhulu.

Njengoba lezi zitshalo zitholakala kuphela ezindaweni ezimbalwa, ikakhulukazi eJapane, ukuzihambisa emhlabeni wonke kuwumsebenzi obizayo. 

Ngaphezu kwalokho, izitshalo ze-wasabi zintekenteke ngendlela emangalisayo futhi zidinga indawo epholile, enomswakama ukuze zikhule.

Kuthatha iminyaka emithathu yokunakekelwa ngokucophelela ukuze izitshalo zivuthwe, futhi uma sezikhethiwe, impande iyagaywa noma igaywe ibe yi-wasabi epulatifeni lakho.

I-Wasabi ingesinye sezilimo eziyivelakancane futhi ezibiza kakhulu emhlabeni, futhi akumangalisi ukuthi kungani. Lesi sitshalo ngokwesiko sitshalwa e-Japan kuphela ngakho kunesici esishodayo kuso. 

Ukukhula kwe-wasabi kunzima ngendlela emangalisayo futhi kudinga izimo eziqondile kakhulu.

Itholakala kuphela ezigodini zemifula yezintaba, futhi iziqu kufanele zicwile kancane emanzini ahambayo.

Akumangazi ukuthi i-Nagano Prefecture, Iwate Prefecture, Shimane Prefecture, kanye nesifunda sase-Izu Peninsula e-Shizuoka Prefecture yizona kuphela izindawo e-Japan lapho kutshalwa khona i-wasabi.

I-Wasabi vs Horseradish: yini umehluko?

Uma kuziwa kuma-condiments avuthayo, i-wasabi ne-horseradish yizinketho ezimbili ezidume kakhulu. 

Zombili ziyefana futhi ziphuma emndenini owodwa wezitshalo. 

I-Wasabi iyi-condiment yaseJapan eyenziwe ngemifino yezimpande futhi ivamise ukuphakelwa ne-sushi. Inokunambitheka okubabayo, okubabayo okungaba kushubile. 

I-Horseradish, ngakolunye uhlangothi, iyimpande yemifino edabuka eYurophu futhi ivame ukusetshenziswa njenge-condiment yenyama namasemishi.

Inokunambitheka okubukhali, okubabayo okungaba namandla. 

I-Wasabi ivame ukuchazwa ngokuthi ine-flavour enamandla kakhulu kune-horseradish, kuyilapho i-horseradish kuthiwa inokushisa okungapheli.

Ukushisa kwe-Wasabi kuhlala isikhashana, kodwa kusengaba kushubile. Ukushisa kweHorseradish, ngakolunye uhlangothi, kuwukusha okuhamba kancane okungahlala olimini lwakho. 

Ngakho-ke uma ufuna ukushaya okusheshayo kokushisa, i-wasabi iyindlela yokuhamba. Kodwa uma ufuna okuthile okuzohlala isikhathi eside, i-horseradish ukubheja kwakho okuhle kakhulu.

Wasabi vs Ginger

I-Wasabi ne-ginger yizinambitheka ezimbili ezihluke kakhulu, kodwa ngokuvamile zinephutha komunye nomunye.

I-Wasabi iyi-condiment yaseJapane eyenziwe empandeni yesitshalo se-Wasabia japonica, kuyilapho ijinja iyimpande yomndeni wakwaZingiberaceae.

I-Wasabi inokunambitheka okuqinile, okubabayo okungaba kubi kakhulu, kuyilapho ijinja inokunambitheka okuthambile kakhulu. 

I-Wasabi ivamise ukukhonzwa njengenhlama, kanti ijinja ivamise ukusetshenziswa ngendlela yayo entsha. I-Wasabi nayo ishisa kakhulu kune-ginger, ngakho-ke uma ufuna ukukhahlela, i-wasabi iyindlela yokuhamba. 

Ngakolunye uhlangothi, uma ufuna ukunambitheka okucashile, i-ginger iyisinqumo esingcono.

Imibuzo Evame Ukubuzwa

Kungani ufake i-Wasabi ku-sushi?

I-Wasabi iyisithako esiyinhloko ku-sushi, futhi ngesizathu esihle.

Akukhona nje ukukhahlela ukunambitheka - kuyi-ejenti enamandla elwa namagciwane esiza ukukuvikela kunoma imaphi amagciwane amabi okungenzeka acashe ezinhlanzini ezingavuthiwe. 

Ukunamathisela kwe-Wasabi kunikezwa eceleni futhi akufakwa kuma-sushi rolls. 

Futhi, yakhelwe ukuveza ukunambitheka kwe-sushi, hhayi ukuyivala.

Ngakho-ke, uma ufuna indlela yokwenza umuzwa wakho we-sushi ube ngcono nakakhulu, ukwengeza i-dab ye-wasabi kuyindlela okufanele uhambe ngayo!

Funda yiziphi izinhlobo ze-sushi ezikhona lapha (umhlahlandlela ogcwele wendawo yokudlela)

Ingabe i-Wasabi yangempela inezinongo?

I-wasabi yangempela iyababa ngempela! Inokunambitheka okubabayo okuhlukile okufana nesinaphi esishisayo, kodwa ishaya ekhaleni lakho kunolimi lwakho njengopelepele. 

Ngakho-ke uma ufuna ukukhahlela kokushisa okuzohambisana ne-sushi yakho, i-wasabi yangempela iyindlela okufanele uhambe ngayo. Ngaphezu kwalokho, inokunambitheka okuyingqayizivele ongeke ukuthole ezintweni ezingezona iqiniso. 

Ngakho uma ungumuntu othanda izinongo, impendulo inguyebo onamandla!

Wenzani uWasabi emzimbeni wakho?

I-Wasabi iyi-condiment ebabayo epakisha i-punch! Kuyaziwa ukuthi kukulethela izinyembezi esweni futhi kusule amazono akho, kodwa akukhona lokho kuphela engakwenza. 

I-Wasabi ingakunikeza nomuzwa oyingqayizivele okunzima ukuwuchaza - abanye bathi kufana nomuzwa olumayo oqala ekhaleni lakho wehle emphinjeni. Kuchazwa kangcono njengokusha. 

Futhi, kuphephe ngokuphelele ukudliwa, ngakho-ke akufanele ukhathazeke nganoma yimiphi imiphumela emibi emibi.

Ngakho-ke uma uzizwa unamandla, kungani ungazami i-wasabi? Kuqinisekile ukuthi kuzokwenza ukuthi izinzwa zakho zinkeneneze futhi nekhala lakho ligijime – kodwa ngendlela enhle!

Ingabe i-Wasabi inhle kuwe?

Yebo, i-wasabi ilungele wena! Igcwele zonke izinhlobo zamavithamini namaminerali adingwa umzimba wakho, njengovithamini C, i-potassium, i-magnesium, ne-zinc. 

Futhi, inamakhalori aphansi namafutha, ngakho-ke ungayijabulela ngaphandle kokukhathazeka ngokupakisha ngamakhilogremu. 

Futhi, ine-kick of flavour ezokwenza ama-taste buds akho adanse! Ngakho-ke qhubeka uzame - ngeke uzisole. 

I-Wasabi futhi iyindlela enhle yokwengeza i-zing ekudleni kwakho.

Kuyinto enhle yokwengeza ku-sushi, amasaladi, nama-stir-fries, futhi ingasetshenziswa njengendlela yokugcoba inyama nenhlanzi eyosiwe. 

Ngaphezu kwalokho, kuyindlela enhle yokuthola umthamo wakho wansuku zonke wamavithamini namaminerali ngaphandle kokuthi uthathe isengezo. 

Ingabe ukudla kakhulu i-Wasabi kungakulimaza?

Yebo, ukudla i-wasabi kakhulu kungakulimaza! 

Ukudla inani elikhulu le-wasabi kungabangela ukuzwa okuvuthayo emphinjeni nasekhaleni lakho, futhi kwezinye izimo, kungase kuholele ekuhlanzeni nasekuhudo. 

Ngakho-ke, uma unganakile, ungagcina uphethwe yisisu nomphimbo obuhlungu.

Uma ungumlandeli we-wasabi, kungcono ukujabulele ngokulinganisela. Kungenjalo, ungase ugcine usuzisola!

Ingabe i-Wasabi yangempela imhlophe noma iluhlaza?

I-wasabi yangempela iluhlaza, ayimhlophe. Yenziwe ngesitshalo esibizwa ngokuthi i-Wasabia japonica, edabuka eJapan, eChina naseTaiwan. 

Isitshalo sigaywa sibe yinhlama bese sixutshwa namanzi ukuze senze inhlama enombala ohlaza ngokwemvelo. Kodwa ozokuthola ezindaweni zokudlela eziningi akuyona i-wasabi yangempela. 

Kuyingxube ye-horseradish, lwesinaphi, isitashi, nombala wokudla oluhlaza noma impushana yesipinashi. Ibhalwe njenge-wasabi, kodwa ayiqukethe noma iyiphi ingxenye yesitshalo se-wasabi. 

Umehluko kuphela phakathi kwalokhu okubili umbala - i-wasabi yangempela iluhlaza, kuyilapho izinto zomgunyathi zimhlophe. Ngakho-ke uma ufuna idili langempela, qiniseka ukuthi liluhlaza!

Ingabe i-Wasabi ishisa kune-chili? 

Ingabe i-wasabi ishisa kune-chili? 

Hhayi-ke, lokho kuya ngokuthi ubuza bani. I-Wasabi yaziwa ngokushisa kwayo okukhulu, kodwa ayishisi kakhulu njengopelepele. 

I-wasabi yangempela yenziwa empandeni yesitshalo se-Wasabia japonica, esidabuka e-Japan futhi kungaba nzima ukusikhulisa. 

Ine-flavour nephunga eliyingqayizivele elicashile kakhulu kunalelo likapelepele.

Ngakho-ke uma ufuna ukukhahlela okubabayo, upelepele we-chili uyindlela yokuhamba. Kodwa uma ufuna okuthile ngokuluma kancane kanye ne-flavour eyingqayizivele, i-wasabi iyindlela yokuhamba.

Kungani u-Wasabi eya ebuchosheni bakho?

Uma sidla i-wasabi noma i-horseradish, umhwamuko we- allyl isothiocyanate ukhuphukela emgodleni wethu wamakhala.

Lokhu kubangela ukusabela kwezinzwa emakhaleni ethu nasezonweni, okube sekuthumela umyalezo ebuchosheni bethu. 

Ngamanye amazwi, lapho i-wasabi ihlangana nengqamuzana yezinzwa efakwe isamukeli se-TRPA1, kufana nengqamuzana lezinzwa limemeza ubuchopho: “Hhawu!” 

Ngakho-ke, kungani i-wasabi iya ebuchosheni bakho? Hhayi-ke, kungenxa ye-isothyocyanates ku-wasabi eyenza i-TRPA1 receptor isebenze. 

Futhi, lapho lokho kwenzeka, ingqondo ithola umyalezo wokuthi kukhona okubabayo okwenzekayo! 

Ingabe i-Wasabi iyingozi kakhulu?

Cha, wasabi kakhulu ngeke ukubulale!

Nakuba kuyiqiniso ukuthi kungabangela ukungakhululeki kwesikhashana, njengokuzwa ukushisa emphinjeni nasemakhaleni, akuwona ubuthi noma umlutha. 

Ngakho-ke, uma uzizwa unesibindi, qhubeka udle ngokusemandleni akho!

Vele uxwayiswe ukuthi kungase kungabi umqondo ongcono kakhulu ukugawula isipuni se-wasabi - ungase ugcine usuzisola.

Kodwa uma ungumuntu othanda ukudla okubabayo, kufanele ukwazi ukubhekana nakho ngaphandle kwezinkinga ezinkulu.

Ingabe i-Wasabi isiJapane noma isiShayina?

I-Wasabi iyisibiliboco saseJapane, kodwa ayikona nje ukudla okudala kwaseJapane.

Kuwukunamathisela okubabayo okwenziwe ngama-rhizomes angaphansi kwesitshalo se-wasabi, esidabuka eJapan, eNingizimu Korea, naseSakhalin, eRussia.

Ngakho-ke, uma ufuna ukukhahlela okubabayo ku-sushi yakho, uyazi ukuthi kufanele uye kuphi!

Kodwa ungakhohliswa – i-wasabi ayilona iShayina.

I-flavour eyingqayizivele etholakala e-Japan kuphela, futhi kufanelekile ukuzama uma ufuna okuthile okuhlukile. 

Isiphetho

Sengiphetha, i-wasabi iyi-condiment yendabuko e-Japanese cuisine eyaziwa ngokunambitheka kwayo okubukhali, okubabayo kanye nombala oluhlaza ogqamile. 

Yenziwe ngesiqu sesitshalo se-wasabi futhi ijwayele ukuhlinzekwa nge-sushi, i-sashimi, nezinye izitsha zaseJapane. 

Nakuba i-wasabi eyiqiniso ingaba nzima ukuyithola futhi ibize kakhulu, enye indlela ethandwayo i-wasabi powder, engaxutshwa namanzi ukuze kwakhe ukunamathisela okunephrofayili ye-flavour efanayo. 

I-Wasabi yengeza ukukhahlela okubabayo ezitsheni futhi ingasetshenziswa ngezindlela ezihlukahlukene, kusukela ekudiphini amasoso kuya kuma-marinades. 

Kungakhathaliseki ukuthi yenziwe ngempande entsha ye-wasabi noma iyimpushana, i-wasabi iyisengezo esiyingqayizivele nesinambitheka ekudleni okuningi okuhlukahlukene.

Okulandelayo, funda yini “Okubabayo” ngolimi lwesi-Japanese: Tsurai (辛 い) noma karai (辛い)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.