Ama-noodle Kakolweni: Ama-noodle Asetshenziswa Kakhulu Namuhla

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 22, 2022

Asikho isidingo sokuba ukolweni-y uma kuziwa ama-noodle – zimnandi kungakhathaliseki ukuthi zenziwe ngani!

Kodwa uma kwenzeka ufuna ukwazi, ama-noodle kakolweni yilawo enziwe, uqagele, ufulawa kakolweni.

Avame ukuba nenhliziyo emnandi futhi ehlafunayo kunamanye ama-noodle, okuwenza alungele izitshulu nezinye izitsha eziwugqinsi, ezinhliziyo ezishisayo kanye nesoso eningi efana ne-pasta.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Umsuka kakolweni noodle

Ama-noodle kakolweni adabuka eShayina, futhi ubufakazi obudala bama-noodle babuneminyaka engu-4,000 edlule, kodwa ama-noodle kakolweni aba ingxenye enkulu yokudla kwamaShayina ngesikhathi sobukhosi bakwaHan (25-220 CE).

Ngaphambi kwalokho, i-noodle endala eyake yatholwa (ngonyaka ka-2015 lapho abavubukuli bethola isitsha sasendulo esinensalela esele kuso) benziwe nge-millet, okusanhlamvu okuphezulu kakhulu ku-fiber kanye namaminerali abalulekile kunokolweni.

Izinhlobo zama-noodle kakolweni

Bakmi

I-Bakmi iwuhlobo lwenoodle kakolweni evela e-Indonesia. Wenziwa ngofulawa, usawoti, namanzi, futhi ungaphakwa owomile noma ngesobho. Ibuye ibizwe ngokuthi bami futhi yagqugquzelwa ama-noodle aseShayina.

Chukamen

IsiJapane esisho "ama-noodle aseShayina" - ufulawa kakolweni nama-noodle amanzi. Zivame ukusetshenziselwa isobho le-ramen futhi zincane futhi zilula.

Ukuzisika

I-Kesme iwuhlobo lwama-noodle enziwe ngezandla atholakala eTurkey nasemazweni azungezile. Yenziwe ngofulawa, amanzi nosawoti, futhi inomzimba omkhulu, ohlafunwayo.

Kalguksu

I-Kalguksu iwuhlobo lwama-noodle atholakala e-Korea nasemazweni azungezile. Yenziwe ngofulawa, amanzi nosawoti, futhi inokwakheka okuhlafunwayo. I-Kalguksu ivame ukuhlinzekwa ngesobho elinemifino noma inyama, futhi iwukudla okududuzayo okudumile.

Lamian

Ama-Lamian ama-noodle aseShayina adonswa ngesandla. Zenziwe ngofulawa kakolweni namanzi, futhi zingaba mncane noma zijiye.

Mina pok

I-Mee pok wuhlobo lwama-noodle atholakala e-Singapore nasemazweni azungezile. Yenziwe ngofulawa, amanzi nosawoti, futhi inokwakheka okuhlafunwayo. I-Mee pok ivamise ukuphakelwa isobho elinemifino noma inyama, futhi iwukudla okunethezekile okudumile.

Pasta

I-pasta iwuhlobo lwama-noodle oludumile emhlabeni wonke. Yenziwe ngofulawa, amanzi kanye nosawoti, futhi ingaba mncane noma ishube. Kunezinhlobo eziningi ezahlukene ze-pasta, kuhlanganise ne-spaghetti, i-macaroni ne-fettuccine. I-pasta ivame ukuhlinzekwa nge-sauce.

Reshte

I-Reshte (isiPheresiya: رشته, ngokwezwi nezwi “intambo”) iwuhlobo lwenoodle ewugqinsi yase-Iranian eyenziwe ngofulawa kakolweni namanzi.

Sōmen

Ama-Somen awuhlobo lwenoodle ezacile yaseJapane eyenziwe ngofulawa kakolweni namanzi. Zivame ukuba isobho elinemifino noma inyama.

Thukpa

I-Thukpa iwuhlobo lwesobho lenoodle elivela eTibet naseNepal. Yenziwe ngofulawa, amanzi nosawoti, futhi ingaphakwa noma yomile noma ngesobho.

udon

I-Udon iwuhlobo lwenoodle yaseJapane eyenziwe ngofulawa kakolweni namanzi. Ama-noodle e-Udon aminyene futhi ayahlafuna, futhi anokunambitheka okumnandi kancane. Ziwuhlobo oludume kakhulu lwe-noodle e-Japan.

I-Kishimen

I-Kishimen iwuhlobo lwenoodle yaseJapane eyenziwe ngofulawa kakolweni namanzi. Ama-noodle e-Kishimen mancane futhi ayisicaba, futhi anokunambitheka okumnandi kancane. Ama-noodle e-Kishimen anganikezwa omile noma esobho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.