Ukupheka Ngewayini Elimhlophe: Iluphi Uhlobo Oluzosetshenziswa Ukuze Uthole Iphunga Elihle Kakhulu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 22, 2022

Iwayini elimhlophe okuvutshiwe ngaphandle kwesikhumba samagilebhisi, nombala ophuzi. Ukusebenzisa iwayini elimhlophe ekuphekeni kuyindlela enhle yokwengeza ukunambitheka ezitsheni. Kodwa kufanele usebenzise malini? 

Kulesi sihloko, ngizokwabelana ngezinye zezindlela engizikhonzile zokuyisebenzisa kanye namathiphu okuthola imiphumela engcono kakhulu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Isikhathi Siyikho Konke: Ungangeza Nini Iwayini Elimhlophe Ekuphekeni

Ukwengeza iwayini elimhlophe esitsheni kungakhipha ama-flavour ayinkimbinkimbi futhi kwengeze ukujula kweresiphi. Kodwa kufanele uyengeze nini? Nawa amathiphu okufanele uwakhumbule:

• Qala ngokungeza iwayini ekuqaleni kwenqubo yokupheka, ngaphambi kwanoma yiluphi olunye uketshezi noma izithako. Lokhu kuzovumela iwayini ukuthi lixubane futhi lihlangane nezinye izingxenye zesitsha, kuzuzwe iphrofayili yokugcina yokunambitheka.

• Uma wenza isoso noma isidlo esidinga ukubila isikhathi eside, cabanga ukwengeza iwayini ngasekupheleni kwenqubo yokupheka. Lokhu kuzovimbela utshwala ekuphekeni futhi kusale ushukela kuphela ngemuva, okungenza isidlo sibe mnandi kakhulu.

• Uma wenza isidlo esilula ngemifino embalwa nje, ukwengeza iwayini ekuqaleni kungasiza ukucosha noma yiziphi izingcezu ezingase zinamathele phansi epanini. Lokhu kuzokwengeza ukunambitheka okwengeziwe esitsheni.

Cabangela Isitsha: Ungangeza Nini Iwayini Elimhlophe Ekudleni Okuqondile

Izitsha ezihlukene zingadinga amasu ahlukene uma kuziwa ekungezeni iwayini elimhlophe. Nazi izibonelo:

• Inyama yenkomo: Ukwengeza iwayini elimhlophe ezitsheni zenyama yenkomo kungasiza ukuthambisa inyama futhi kukhiphe ukunambitheka kwayo kwemvelo. Ezitsheni ezibilisiwe isikhathi eside, engeza iwayini ngasekupheleni kwenqubo yokupheka ukuze uvimbele ukuthi utshwala bupheke.

• Ingulube: Iwayini elimhlophe lingaba indawo enkulu yewayini elimnyama noma elibomvu ezitsheni zengulube. Kungasiza ukulula isidlo futhi kukhiphe ukunambitheka okubucayi kwenyama. Faka iwayini ekuqaleni kwenqubo yokupheka ukuze ulivumele lihlangane nezinye izithako.

• Imifino: Ukwengeza iwayini elimhlophe ezitsheni zemifino kungasiza ukuveza ubumnandi bazo bemvelo futhi kwengeze ukunambitheka okwengeziwe. Faka iwayini ekuqaleni kwenqubo yokupheka ukuze ulivumele lihlangane nezinye izithako.

• I-Barbecue noma Ukudla Okuthosiwe: Ukwengeza iwayini elimhlophe ku-barbecue noma ekudleni okuthosiwe kungasiza ukuthambisa inyama futhi kwengeze ukunambitheka okwengeziwe. Khipha ngobumnene noma yiziphi izingcezu ezishile ku-grill bese wengeza iwayini ngasekupheleni kwenqubo yokupheka.

Ikhwalithi Yezindaba: Ukukhetha Iwayini Elimhlophe Elilungile

Uma kuziwa ekukhetheni iwayini elimhlophe elilungile lokupheka, kunezinto ezimbalwa okufanele uzikhumbule:

• Chitha imadlana eyengeziwe ewayinini elimhlophe lekhwalithi enhle. Lokhu kuzoqinisekisa ukuthi ama-flavour ayiqiniso nokuthi iwayini lizokhiqiza imiphumela engcono kakhulu.

• Cabanga ngobumnandi ne-acidity yewayini. Iwayini elimhlophe elomile eline-asidi ephezulu liyisinqumo esihle ezitsheni eziningi, njengoba ngeke linqobe amanye ama-flavour.

• Kuye ngesitsha, ungase ufune ukukhetha iwayini elimhlophe elilula noma elinamandla. Ukuze uthole izitsha ezithambile, khetha iwayini elilula. Ukuze uthole izitsha eziyinkimbinkimbi, khetha iwayini elinamandla.

• Landela iresiphi! Ezinye izindlela zokupheka zingadinga uhlobo oluthile lwewayini elimhlophe, ngakho qiniseka ukuthi ufunda imiyalelo ngokucophelela.

Ithiphu Yokwenza Iwayini Elimhlophe Kakhulu Ekuphekeni

Nali ithiphu lokugcina okufanele ulikhumbule:

• Uma ufaka iwayini elimhlophe esitsheni, khulisa ukushisa kancane ukuze usize ukuphuza utshwala kuhwamuke. Lokhu kuzoshiya kuphela ukunambitheka kwewayini futhi kusize ukuzuza iphrofayili ye-flavour yokugcina.

Ukukhetha Iwayini Elimhlophe Elilungile Leresiphi Yakho

Uma kuziwa ekuphekeni ngewayini elimhlophe, kubalulekile ukukhetha uhlobo olulungile lwewayini elizohambisana nama-flavour esitsha sakho. Nazi ezinye zezinhlobo ezivame kakhulu zamawayini amhlophe kanye namaphrofayili awo okunambitheka:

• I-Sauvignon Blanc: Leli wayini linamazinga aphezulu e-asidi kanye nokunambitheka okushisayo, okuqabulayo. Ilungele izitsha ezidinga ukuthintwa kwe-asidi, njengezilwane zasolwandle namasaladi.
• I-Chardonnay: I-Chardonnay iwayini eligcwele umzimba elinokunambitheka kwebhotela kanye nencanyana ye-oki. Kuyindlela enhle kakhulu yezitsha ezinokhilimu eziqukethe ubisi, njenge-pasta namasoso.
• I-Pinot Grigio: Leli wayini lilula futhi liyaqabula linokunambitheka okuthambile. Kuyindlela enhle yezitsha ezidinga ukunambitheka kwewayini okucashile, njengezitsha zamakhowe kanye nama-scallops asolwandle.
• I-Unoaked Whites: Laba abamhlophe ngokuvamile benzelwe ukujatshulelwa abasha futhi abasha. Ziyinketho eqinile yezitsha ezidinga iwayini elimhlophe elingeke linqobe amanye ama-flavour.

Okuhlukile Kwewayini Elimhlophe

Uma ungenayo iwayini elimhlophe esandleni noma ukhetha ukungalisebenzisi ekuphekeni kwakho, kukhona ezinye izindlela ongazizama:

• Iviniga yewayini elimhlophe: Lo viniga unezinga le-asidi elifanayo newayini elimhlophe futhi ungasetshenziswa njengengxenye yezindlela zokupheka eziningi.
• Ijusi kalamula: Ijusi kalamula ingasetshenziswa ukwengeza ubumuncu esitsheni, njengewayini elimhlophe. Yisebenzise kancane ukuze ugweme ukweqisa amanye ama-flavour.
• Ijusi yamagilebhisi emhlophe: Uma ufuna inketho engeyona eyotshwala, ijusi yamagilebhisi emhlophe ingasetshenziswa ukwengeza ukujula nokunambitheka esitsheni.

Khumbula, uma kuziwa ekuphekeni ngewayini elimhlophe, isihluthulelo ukuthi uhlale uthintana nolwanga lwakho futhi uqaphele ukuthi ungadluli amanye ama-flavour esitsheni. Ngewayini elilungile kanye nokuthinta kancane, ungagqamisa ukunambitheka kokudla kwakho futhi udale isidlo esimnandi nesilinganiselayo.

Amaresiphi Ewayini Elimhlophe: Ukwengeza Ukuthinta Kwekilasi Ekuphekeni Kwakho

Iwayini elimhlophe liyinhlanganisela ephelele ezitsheni zenyama, enezela ukuthinta kwe-acidity nokujula kwe-flavour. Nazi ezinye zokupheka ongazizama:

• Inkukhu Yesoso Yewayini Elimhlophe: Le ntandokazi yomndeni kulula ukuyenza futhi ihlala ishaya. Mane ugaye amabele enkukhu epanini, uwagcobe ngewayini elimhlophe, bese wengeza umhluzi wenkukhu, ukhilimu, namakhambi ukuze uthole isoso elimnandi.
• I-White Wine Braised Short Ribs: Le recipe ilungele umcimbi okhethekile noma iphathi yesidlo sakusihlwa. Brown izimbambo ezimfushane epanini, bese ufaka iwayini elimhlophe, umhluzi wenkomo, nama-aromatics. Yiyeke ibambe amahora ambalwa kuze kube yilapho inyama isithambile futhi iwela ethanjeni.
• I-White Wine Pork Chops: Le recipe iyashesha futhi kulula ukuyenza. Sesha ama-chops engulube epanini, bese ugcoba ngewayini elimhlophe bese wengeza umhluzi wenkukhu, u-garlic, namakhambi. Vumela ukuthi ubilise kuze kuphekwe ama-chops engulube.

Amaresiphi Aqukethe Ubisi

Iwayini elimhlophe lingasetshenziswa futhi ezitsheni eziqukethe ubisi, wengeze ukunambitheka okucashile kanye ne-asidi. Nazi ezinye zokupheka ongazizama:

• I-White Wine Risotto: Lesi sidlo esinokhilimu nesiduduzayo silungele ubusuku obupholile. Gcoba u-anyanisi nesweli epanini, bese wengeza irayisi le-arborio newayini elimhlophe. Faka kancane kancane umhluzi wenkukhu kanye noshizi we-parmesan kuze kube yilapho i-risotto isiphekwe.
• I-White Wine Cream Sauce: Le sauce enemisebenzi eminingi ingasetshenziswa ku-pasta, inkukhu, noma inhlanzi. Gcoba ugalikhi epanini, bese ufaka iwayini elimhlophe nokhilimu onzima. Yiyeke ibile kuze kube yilapho isoso isijiyile, bese ufaka ushizi weparmesan namakhambi.

Isiphetho

Ngakho-ke, usunayo- indlela yokusebenzisa iwayini elimhlophe ekuphekeni. Ingeza ukunambitheka okucashile ezitsheni zakho futhi ingasiza ukuthambisa inyama. Futhi kuyindlela enhle yokwengeza umswakama owengeziwe ekuphekeni kwakho. Ngakho-ke ungesabi ukuzama! Ungase uthole intandokazi entsha isithako!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.