Kungani Ukwelapha Ukudla Kubalulekile Ekulondolozeni
Ukwelapha kusiza ukugcina inyama noma inhlanzi futhi kwenze ukuthi kuhlale izinsuku noma amasonto.
Ngokusebenzisa inhlanganisela kasawoti, ushukela noma i-nitrate noma i-nitrite, inhlanzi nenyama kungagcinwa ngempumelelo futhi kungeze ukunambitheka kuzo.
Amanye amasu okwelapha afaka nokubhema noma ukuwapheka kwi-barbecue grill (inyama ebhemayo ingahlala izinsuku ezimbalwa ngaphandle kokulimala futhi izwakala kangcono kunenyama eluhlaza).
Akekho onesiqiniseko sokuthi iyini i-etymology yaleli gama; kodwa-ke, abaningi bakholelwa ukuthi ukwelashwa kususelwa egameni lesiLatini elithi "cura, -ae", elinencazelo efanayo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Amatemu
Ukwelapha kungaphezu kwegama elihlobene negama elijwayelekile lokuthile okuthile (okusho ukuthi inhlanzi kuyishuna noma isalmon, inati kukakhukhunathi noma i-hazelnut njll.). Ukwelapha kunamagama ngamanye kuye ngohlobo lokudla ofuna ukukugcina.
Ukusebenzisa usawoti ekwelapheni okuthile kubizwa ngokuthi "ukwelapha usawoti" futhi kunjalo nalapho usebenzisa ushukela - igama elithi "ukwelapha ushukela."
Ukusetshenziswa kwamaphilisi kasawoti, abizwa ngokuthi amabele, kuvame ukubizwa nge- “corning.” "Ukwelapha okumanzi" noma "ukutomula" noma "ukugeza" igama elifanele lokuphulukisa kwisisombululo samanzi noma nge-brine.
Ukuphulukiswa kwezinhlanzi kwesinye isikhathi kubizwa ngokuthi yi "kippering."
Ukulondolozwa Kwenyama
Ukulondolozwa kwemikhiqizo yenyama okubandakanya inyama evela emfuyweni, kumdlalo wezinkukhu nasezinkukhu yingakho ukwelashwa kwasungulwa.
Inhloso ukugcina umbala, ukuthungwa, ukunambitheka nezinye izinto zenyama eluhlaza, ephekiwe noma ephekiwe ngenkathi kuqinisekiswa ukuthi ngeke yonakale futhi kuphephile ukuyidla.
Abantu kusukela eminyakeni eyi-7,000 eyedlule bebelapha ukwelapha ukuze kulondolozwe inyama, kepha ubuchwepheshe obusha namasu manje aseqala ukugcwalisa indlela yokulondolozwa kanti abanye bangaze bakuthathe indawo.
Esikhathini esidlule injongo eyinhloko yokwelapha kwakuwukugcina inyama ukuze kuvinjelwe izifo ukuthi zingasakazeki ezindaweni ezinabantu abaningi futhi kwandise nokutholakala kokudla.
Namuhla, noma kunjalo, kwenziwa nje ukugcina amanani amasiko futhi kwesinye isikhathi ukulondolozwa kwenyama ngendlela ethile kuyenza ukuthi inambitheke kangcono kunokuyipheka iluhlaza.
Ngoba ngaphansi kwamazwe athuthukile; kodwa-ke, basazilolonga ngokwenhloso eyasungulwa ngayo - ukugcina inyama nokwenza ukuthi abantu abaningi bayifinyelele.
Indlela Ukusabela Kwezamakhemikhali Ekwelapheni Kusiza Ngayo Ukugcina Ukudla
Usawoti uvimbela ukukhula kwamagciwane abangela ukonakala ngokukhipha amanzi kumaseli we-microbial ngokusebenzisa i-osmosis. Inani elincane lamagciwane lisho ukuthi ukutheleleka okuncane noma okungekho kuzoza lapho inyama igaywa.
Ama-bacterium kuphela amukelekile ukukhula ekudleni okulondoloziwe uhlobo lweLactobacillus njengoba engamagciwane amahle kanti amanye atholakala nasemathunjini ethu.
Enye into ekuxubeni umuthi ophulukisayo ushukela. Ushukela usiza ukukhawulela ukukhula kwenani lamagciwane, ngoba noma ngabe kungamagciwane amahle ubungeke uwafune kakhulu ekudleni kwakho.
Futhi ushukela wengeza ukunambitheka okuqinile, okumnandi noma okubabayo noma iphunga ekudleni okulondoloziwe, ngakho-ke uzokujabulela ukukudla kakhulu.
Ukudla okubhemayo (ikakhulukazi inyama) kuthuthukisa ukunambitheka, kuvimbela i-oxidation futhi kuvimbele ikhono lamagciwane lokukhula.
Ama-nitrate nama-nitrites nawo asiza ukubulala amabhaktheriya futhi engeza ukunambitheka okuluhlaza enyameni, futhi futhi kunikeza umbala obomvana / obomvu enyameni.
I-nitrate, engaba yi-potassium noma i-sodium nitrate (NO3) yehla iye phambili uma isithinta nenyama futhi ibopha nge-athomu yensimbi evimbela ne-oxidation.
Izindawo zokudlela Zelapha Ukudla Kwazo
Ukuthenga ukudla okuphulukisiwe ngemiqulu emikhulu kubahlinzeki kunezinkinga ezithile ezingafuna ukuthi indawo yokudlela ibalekele isivumelwano esingaba khona, noma ngabe iqinisekisa isaphulelo sezinga leqembu.
Lokhu kugqugquzele abanye izindawo zokudlela e-Austin, ETexas, ngokwesibonelo, ukwelapha ukudla kwabo nokunika amandla imakethe yenyama yendawo ngokuthenga kubo njalo.
Izinzuzo zokudlela ezelapha ukudla kwazo, ikakhulukazi inyama, ukuthi azishiyi ndawo yokubambezeleka kokulethwa uma kuqhathaniswa nabaphakeli abathumela inyama yabo ngamaloli avela kude ngamamayela angamakhulu ambalwa.
Lokhu kusho ukuthi inyama ephulukisiwe okungenani inosuku kuphela ubudala futhi iyadla kakhulu futhi iphephile (noma ngabe ukudla okuphekiwe kuklanyelwe ukuhlala izinsuku ekugcineni).
Iphinde isindise indawo yokudlela ezindlekweni zezindleko futhi iqinisekise ukusebenza kwebhizinisi ngokulahlekelwa okuncane kwenzuzo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
