Ngingasebenzisa I-Worcestershire Sauce njenge-marinade? + Iresiphi Yokwenza I-Worcestershire Sauce Marinade Recipe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 26, 2022

I-Worcestershire sauce iyi-condiment emnandi, e-umami. Iwuketshezi oluncane olunsundu futhi oluncane luhamba ibanga elide.

Ivame ukuhlotshaniswa ne-steak sauce kodwa ungasebenzisa i-Worcestershire sauce njenge-marinade yenyama?

I-Worcestershire sauce ingasebenza njenge-marinade ethambile yenyama yenkomo, ingulube nezinkukhu. Ine-asidi kuyo esiza ukuphula imicu yemisipha enyameni okwenza ibe thambile futhi idle ukujula okuyingqayizivele kwe-umami flavour.

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Kulesi sihloko, ngabelana ngeresiphi yami elula kakhulu ye-Worcestershire marinade enikeza inyama ukunambitheka okumnandi kwakudala.

Ingasetshenziselwa zonke izinhlobo zenyama noma ngabe uhlela ukuwosa, ukubhaka, noma ukugcoba.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ingabe i-Worcestershire sauce ingasetshenziswa njenge-marinade?

Yebo, ingasetshenziswa njenge-marinade. I-Worcestershire sauce iqukethe i-asidi esiza ukudiliza imicu ye-muscle yenyama bese ithambisa ngenkathi yengeza ukunambitheka. Kuhle kakhulu ngezitsha zenyama yenkomo.

Ama-Pitmasters athanda ukuhlanganisa i-Worcestershire nezinye izithako ukuze bakhe i-marinade ephelele yenyama, ikakhulukazi izitsha ze-BBQ.

Kunezinhlobo eziningi zokupheka ze-marinade zama-steaks nezinye izinyama ku-inthanethi.

I-Worcestershire sauce ijwayele ukusetshenziswa njenge-marinade ye-steak, futhi le marinade idinga ukuthi isoso lihlanganiswe namafutha, ushukela (noma ushukela onsundu), uviniga, nezinongo eziningana.

Ubhiya noma i-bourbon, i-garlic, uju, i-lime noma ijusi likaphayinaphu, u-anyanisi, upelepele obomvu, isoso ye-soy, kanye nezinye izithako eziningi zingasetshenziswa ku-marinade.

Amaresiphi angabiza noma yikuphi kusuka ku-1 isipuni kuya ku-1/4 indebe ye-Worcestershire sauce ku-marinade.

I-Worcestershire sauce yenyama ye-marinade

UJoost Nusselder

Le iresiphi ye-marinade ilula, iyamnandi, futhi isebenzisa inhlanganisela ye-pantry staples eyaziwa ngokuthambisa futhi ifake inyama nge-flavour enomsoco. Akukho ukupheka okudingekayo futhi ungakuhlanganisa konke esikhathini esingangeminithi.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 2 imizuzu amaminithi

Course I-Sauce

Izinkonzo 1 cup

Izithako

  

1x2x3x

• 1/3 cup I-Worcestershire sauce
• 1/4 cup I-EVOO amafutha omnqumo angasese
• 1/4 cup uviniga obhalsamu
• 1/4 cup I-soy sauce
• 3 ama-clove ugaliki i-minced
• 2 i-tsp ijusi lemon
• upelepele omnyama omusha
• 1 phina usawoti

Imiyalelo

 

• Esigodini esiphakathi, hlanganisa i-Worcestershire sauce, amafutha omnqumo, uviniga we-balsamic, isoso ye-soy, i-garlic, ijusi kalamula, upelepele omnyama nosawoti.
• Beka inyama esitsheni esingajulile bese umboza nge-marinade. Vula ukuze ugqoke ngokulinganayo. Ngaphandle kwalokho, ungafaka inyama esikhwameni esikhulu se-ziplock bese uthela i-marinade phezu kwayo, uhlikihla isikhwama ukuze
• Beka esiqandisini bese ushiya ukuze u-marinate amahora angu-12, uphenduka ngezikhathi ezithile.
• Uma usulungele ukupheka, susa inyama ku-marinade bese upheka ngokuvumelana neziqondiso zakho zokupheka.
• Lahla i-marinade esele. Ungayisebenzisi enyameni ephekiwe njengoba iqukethe izithako ezingavuthiwe.

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka nokuhluka

Le marinade kulula ukuyenza futhi inambitheka enobumnandi obuvela kuviniga obhalsamu. I-sauce yase-Worcestershire yengeza ukunambitheka kwe-umami okumnandi enyameni, kuyilapho i-garlic nezinongo zinikeza ukukhahlela okwengeziwe.

I-marinade ingasetshenziselwa noma yiluphi uhlobo lwenyama, njenge-steak, ingulube yengulube, amabele enkukhu, noma izinhlanzi zezinhlanzi.

Ngisho noma uhambisa i-steak ku-marinade ekhethekile ye-Worcestershire sauce, usengakwazi ukwengeza izinongo eziningi ngaphambi kokubeka inyama ku-grill.

I-marinade ayiqedi ukunambitheka kwenyama, kodwa yengeza ukujula okumnandi.

Ukwengeza izinongo ezengeziwe kuzoletha ama-flavour ku-marinade. Zama ukufaka i-cumin, i-paprika, i-oregano noma i-thyme ku-marinade yakho ukuze uthole ukunambitheka okukhethekile.

Ungashintsha futhi izinongo namakhambi ukuze kuhambisane nokuthanda kwakho. Enye i-rosemary eyomisiwe, i-dill, noma i-chili powder ingangezwa ukuze kuthuthukiswe ukunambitheka.

Uma ufuna ukunambitheka okwengeziwe, ungangeza ku-tbsp ye-Dijon lwesinaphi, i-tsp engu-1 ye-Worcestershire powder noma amaconsi ambalwa omusi oketshezi ku-marinade yakho.

Abanye abantu baphinde bancamele ukwengeza i-tsp engu-1 ye-miso paste esikhundleni sesoso yesoya.

Ukuze uthole i-marinade emnandi, engeza uju noma ushukela onsundu kule ngxube. Amathuba awapheli!

I-marinade isebenza kangcono uma inyama ishiywe ukuba ihambe okungenani amahora amabili, kodwa uma ufushane ngesikhathi, imizuzu engu-30 kufanele yanele ukuze ama-flavour angene.

Ufuna okuningi? Nawa amaresiphi angu-9 aphezulu ongawenza nge-Worcestershire sauce esohlwini

Ungakwazi yini ukusebenzisa i-Worcestershire sauce kunyama yenkomo?

I-Beef ne-Worcestershire sauce iyinhlanganisela engcono kakhulu.

Inyama yenkomo ingumthombo omkhulu wamaprotheni, futhi i-Worcestershire sauce iyinikeza ukunambitheka okumnandi okungenakuqhathaniswa.

Phela, i-Worcestershire sauce yenzelwe inyama yenkomo!

I-Worcestershire sauce marinade izonikeza inyama yenkomo ukunambitheka okujulile, okucebile.

I-Worcestershire sauce ingasetshenziswa futhi njengesithako kumasoso noma ama-glaze ezitsha zenyama yenkomo.

Isibonelo, ungaxuba ndawonye izingxenye ezilinganayo zesosi ye-Worcestershire ne-ketchup ne-splash yewayini elimhlophe kanye nengcosana yempushana kagalikhi ukuze wenze isoso ye-BBQ elula.

Noma ungahlanganisa izingxenye ezilinganayo ze-Worcestershire sauce nebhotela elicibilikile negalikhi egayiwe kanye namakhambi amasha ukuze uthole i-glaze emnandi.

I-grill akuyona inketho yakho kuphela yokupheka ama-steaks.

Ungazama ukusika i-steak ewugqinsi noma uwose ngomhluzi wenkomo no-anyanisi, upelepele oluhlaza, izinongo, kanye nekota yenkomishi ye-Worcestershire sauce esitsheni esincane.

Ngemuva kokugcoba inyama yenkomo okungenani ihora noma ubusuku bonke ku-sauce, uthele isoso epanini bese ulethe ngamathumba ukuze uqinise ukunambitheka.

Inyama yenkomo kufanele ibe nsundu nhlangothi zombili ngaphambi kokuthi yengezwe ku-Crock-Pot kanye ne-sauce evuthayo.

Vula i-Crock-Pot phezulu bese uvumela ukuthi ipheke amahora amathathu kuya kwangu-XNUMX.

Ungakwazi futhi ukwengeza isoso ye-Worcestershire ngqo epanini njengoba usesha inyama yenkomo - uhlobo olusheshayo lwe-marinade oluzothambisa inyama.

Zama futhi leli thenda kanye ne-umami flavored Iresiphi ye-Adobo Steak (Inyama yenkomo enososo wesoya, uviniga noju)

Ungakwazi yini ukusebenzisa i-Worcestershire sauce kuma-chops engulube?

Yebo, ungasebenzisa i-Worcestershire sauce kuma-chops engulube. Iresiphi efanayo ye-marinade okukhulunywe ngenhla ifaneleka nezingulube zengulube.

Marinate ama-chops engulube okungenani ihora efrijini bese uwapheka ku-grill noma epanini.

I-Worcestershire sauce ingasetshenziswa futhi kumasoso amaningi ahlukene kanye nama-glaze ezitsheni zengulube.

Isibonelo, ungaxuba izingxenye ezilinganayo zesoso ye-Worcestershire nebhotela elicibilikile ukuze wenze isoso elilula lokubhaka lama-chops engulube eyosiwe noma ethosiwe noma i-tenderloin.

Ungase futhi uhlanganise i-Worcestershire sauce, i-ketchup, lwesinaphi noshukela onsundu ukuze uthole isoso ye-BBQ elula.

Ngakho njengoba ubona, i-Worcestershire sauce ingasetshenziswa ngezindlela ezihlukahlukene uma kuziwa ekuphekeni ama-chops engulube.

Ngeresiphi elungile ye-marinade noma i-glaze, ingakwazi ukwengeza ukunambitheka okuyingqayizivele futhi okumnandi ezitsheni zakho zengulube eziyintandokazi.

Izame futhi ubone ukuthi yini oza nayo!

Uma uthanda ama-chops akho engulube, uzothanda ama-katsu cutlets aseJapane (iresiphi lapha)!

Ungasebenzisa i-Worcestershire sauce ku-salmon?

Yebo, ungasebenzisa i-Worcestershire sauce ku-salmon.

Ukuze uthole i-marinade esheshayo nelula, hlanganisa i-1/4 indebe ye-Worcestershire sauce nezipuni ezimbili zamafutha omnqumo, 2/1 isipuni se-garlic powder kanye ne-pinch of fresh black cracked.

Beka i-salmon esikhwameni se-zip-top noma endishini engajulile bese uthela i-marinade phezu kwayo. Vumela i-salmon marinate imizuzu engu-30 kuya ehoreni esiqandisini, uyiguqule ngezikhathi ezithile.

Uma usulungele ukupheka, shisa kuqala ihhavini noma igrill yakho ekushiseni okuphakathi nendawo bese ubeka i-salmon eshidini lokubhaka elifakwe amafutha amancane noma i-grill grate.

Pheka imizuzu engu-8-10, upheqa i-salmon phakathi.

Uma usuqedile ukupheka, i-salmon kufanele ishiswe kancane ngaphandle futhi ihlakazeke phakathi.

Ungasebenzisa futhi i-Worcestershire sauce njengesithako ku-glaze.

Isibonelo, hlanganisa izingxenye ezilinganayo ze-Worcestershire sauce noju negalikhi egayiwe kanye nejusi kalamula esanda kukhanywa.

Gcoba i-glaze phezu kwe-salmon phakathi nemizuzu embalwa yokugcina yokupheka. I-sauce yase-Worcestershire yengeza ukunambitheka okumnandi ku-honey-lemon glaze ehambisana kahle ne-salmon.

Nokho, ngingancoma a i-miso glaze ye-salmon ngoba ukunambitheka kwe-umami kwe-miso kusebenza kahle kakhulu ngezinhlanzi.

Ungakwazi yini ukusebenzisa i-Worcestershire sauce enkukhu?

Yebo, ungasebenzisa i-Worcestershire sauce enkukhu. I-flavour bland yenkukhu izoguqulwa yi-Worcestershire sauce marinade, inikeze ukudla okunomsoco futhi okumnandi.

Inkukhu ayidingi isikhathi eside ukuhambisa njengezinye inyama, ngakho-ke ungakwazi ukuxuba i-marinade futhi uyivumele ihlale imizuzu engu-30 kuya ehoreni.

Kodwa-ke, ngisancoma amahora ambalwa okugcoba inyama ngengxube ye-Worcestershire.

Inkukhu ne-Worcestershire ukubhanqa okuhle kakhulu.

I-flavour emnandi neyomuncu ye-sauce yase-Worcestershire yengeza ukunambitheka okukhulu enkukhu futhi ingahlanganiswa ngokuphelele namazambane abunjiwe acwebile.

Ungasebenzisa futhi i-Worcestershire sauce ukwenza i-glaze yamaphiko enkukhu noma izigubhu.

Mane uhlanganise izingxenye ezilinganayo zesoso ye-Worcestershire noju nengcosana yempuphu kagalikhi, i-cumin egayiwe kanye nejusi kalamula esanda kukhanywa.

Gcoba inkukhu nge-glaze phakathi nemizuzu embalwa yokugcina yokupheka ukuze uthole ukudla okumnandi nokunomsoco.

Isikhathi esingakanani sokuhambisa i-steak ku-sauce yase-Worcestershire?

Kungcono ukuhambisa i-steak e-Worcestershire sauce okungenani amahora amabili.

Kodwa-ke, ukuze uthole i-steak enambitheka kakhulu, marinate inyama okungenani amahora angu-8 kuze kufike emahoreni angu-24. Uma i-steak ihlanjululwa isikhathi eside, iyoba namandla kakhulu futhi enambitheka.

I-Worcestershire sauce iqukethe uviniga futhi lokho kusiza ukudiliza amaprotheni ku-steak, okuholela esiqeshini senyama esithambile nesinambitheka kakhulu.

Ezinye izithako ezifana nogalikhi, u-anyanisi nezinongo zengeza ukunambitheka okwengeziwe ku-steak.

Kodwa kungcono ukugwema ukugcoba inyama isikhathi esingaphezu kwamahora angu-24 noma amaprotheni azophuka futhi inyama ingaba mushy kakhulu.

Ukudla okudlela endlini

I-Worcestershire sauce iyi-condiment eguquguqukayo engasetshenziswa ukwengeza ukunambitheka cishe kunoma yiluphi uhlobo lwenyama noma isidlo semifino.

Iyingxenye ebalulekile ye-marinade futhi ingasetshenziswa ukwenza i-glaze emnandi.

Kungakhathaliseki ukuthi uyisebenzisela inyama yengulube, i-salmon, inkukhu noma i-steak, isoso ye-Worcestershire ngokuqinisekile izongeza ukunambitheka okumnandi esidlweni sakho.

Khumbula nje ukuthi uma uhamba isikhathi eside, inyama izoba namandla futhi enambitheka. Jabulela!

Okulandelayo, thola kungani iWorcestershire yaduma kangaka emhlabeni wonke nokuthi yenziwa kanjani

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.