Zingaki Izitolo ZaseRamen ETokyo? Bangaphezu kuka-10,000 XNUMX!

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 15, 2020

Ramen izitolo, ezivame ukwaziwa ngokuthi i-Ramen-ya kubantu bendawo base-Tokyo, ziyi-dime ngeshumi nambili edolobheni lonke.

Kunenani elilinganisiwe lezitolo ezingama-ramen eziyizinkulungwane eziyishumi eTokyo kuphela, ezisukela kumaketanga anamagama amakhulu we-ramen kuya kuma-homen-time homen amancane. Njengokuqhathanisa, iTokyo inabantu abalinganiselwa kubantu abangama-10,000 edolobheni - lokho cishe kungu-37,393,000 izitolo zama-ramen umuntu ngamunye, noma isitolo esingu-0.0002 kuzo zonke izakhamizi ezingama-1.

Izitolo eziningi ze-ramen zivame ukugxila ekwenzeni isitsha esiphelele se-ramen yesitayela saseJapane ngemihluzi yabo eyingqayizivele, lapho kunamagatsha ambalwa ukunikela ngokudla okulula gyoza, indawo yokulahla udoti yaseJapane eshisiwe bese igaywe ngepani, futhi i-karaage, inkukhu ethosiwe yaseJapan.

Ngalokho kusho, uzokwazi kanjani ukuthi yisiphi isitolo se-ramen esinikeza isitsha esihle kakhulu se-ramen yaseJapane ongasisebenzisa? Nakhu ukukhethwa kwezitolo ezi-4 eziphezulu ze-ramen eTokyo okufanele uzivakashele ngokuzayo lapho usedolobheni.

Futhi funda: lezi yizinhlobo ezahlukahlukene zama-ramen broth okufanele uzame

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Izitolo ezi-4 eziphezulu zeRamen eTokyo

Ngaphandle kokuqhubeka, ake sibheke izitolo ezingama-4 eziphezulu ze-ramen eTokyo. Qaphela ukuthi lezi zincomo zezitolo ze-ramen azikho ku-oda oluthile.

U-Ichiran Ramen

Akukho ukuvakashela eTokyo okuzokwenziwa ngokuphelele ngaphandle kokuvakashela iketanga elidumile lase-Ichiran Ramen. Zithandwa ngezihlalo zazo zesitayela samadokodo futhi zihlukanisa abahlukanisi phakathi kwezihlalo ukuze ukwazi ukudla ngasese noma ucindezele abahlukanisi ukuba badle nabangane bakho abahamba nabo. Ungathola amagatsha e-Ichiran Ramen kulo lonke idolobha laseTokyo.

U-Ichiran Ramen unikela ikakhulukazi tonkotsu isitayela se-ramen noma i-ramen kumhluzi wengulube. E-Ichiran, uzokwazi ukwenza isitsha sakho se-ramen ngendlela oyithandayo, kufaka phakathi ukukhetha ukuqina kwama-noodle akho, ukuqina komhluzi wakho, noma nezinga lesinongo uma ufisa ukufaka ukushisa kuma-noodle akho.

I-Kikanbo Ramen

Ehlukile ngaphambili kwayo kwesitayela se-ogre nangaphakathi okumnyama, i-Kikanbo Ramen yaziwa kakhulu njenge- "Devil's Ramen" kubathandi abaningi be-ramen. Itholakala eKanda, iKikanbo Ramen iphaka izinhlobonhlobo zamakhekhe abilayo ahluka ngokushisa. Ngenkathi ulapha, ungakhetha phakathi kwesigaba 1 kuya esigabeni 5 ku-spice bese ukhetha phakathi kwamamiksi ama-spice ama-2.

Uma ungekho omkhulu ekudleni okubabayo, singancoma ukuthi uzame i-ramen ejwayelekile ngezinongo ezijwayelekile. Ama-Daredevils nawo angakhetha isiteji sesi-5 se-ramen ngazo zombili izinongo ukubona ukuthi kungani i-Kikanbo Ramen idunyiswe njengendawo ye-ramen enhle kunazo zonke eTokyo.

Futhi funda: tonkotsu vs miso ramen, indlela yokukhetha

UTsuta Ramen

I-Tsuta Ramen yaseTokyo kwakuyisitolo sokuqala sama-ramen emhlabeni ukunikezwa indondo yezinkanyezi iMichelin ngo-2015. uhlobo lwenhlanzi.

Umphumela walokhu yizindishi zesitayela se-ramen esikhanyayo saseJapan esenza uTsuta Ramen abe yintandokazi eshibilikayo, ikakhulukazi ngezinsuku ezibandayo nemvula. Ungathola iTsuta Ramen ifihliwe endaweni yaseYoyogi-Uehara, lapho ivelele khona phakathi kwamathilomu angomakhelwane.

Nakiryu Ramen

Ukulandela ezinyathelweni ze-ramen boom, uNakiryu Ramen wanikezwa ngokushesha inkanyezi yaseMichelin ngo-2017 - inkanyezi yesibili yezitolo ze-ramen emhlabeni jikelele. Yize idumile, iNakiryu Ramen isanikela ngeyodwa yama-ramen ashibhile edolobheni. Ulayini yinto yansuku zonke kulesi sitolo, ngakho-ke qiniseka ukuthi uthola indawo yakho kusenesikhathi.

I-noodle ka-Nakiryu Ramen ewine umklomelo i-DanDan Ramen, equkethe ama-noodle afakwe emhluzweni obabayo futhi afakwe ngokwesiko. izinsimbi ze-ramen njengenyama kanye ne-spring anyanisi. I-Nakiryu Ramen iphinde inikeze ngesitsha serayisi esiyingqayizivele esiphakelwa nengulube eyosiwe, okufanele uzame uma ufuna ukudla okugcwele kosuku.

Futhi funda: lawa ma-ramen broth amahle kakhulu wabaqalayo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.