Gyoza vs. dumpling: Gyoza dumpling ne, amma ba duk dumplings ne gyoza!
Idan kuna so Dankali, pierogies, da cushe taliya, to tabbas kun ji labarin “gyoza.” Yana ɗaya daga cikin fitattun kayan da aka soya a cikin kwanon rufi na Japan!
Mutane da yawa suna tunanin dumplings ne 1 takamaiman zagaye kullu ball cushe da nama da kayan lambu. Duk da haka, ba haka lamarin yake ba.
Dumplings duk nau'in abinci ne, kuma gyoza shine nau'in juzu'i.
Anan, bari in bayyana bambancin.
Bambanci tsakanin juye -juye da gyoza shi ne, juzu’i nau’i ne na kullu da aka cika da abubuwa masu daɗi iri -iri ko nama kamar nama da kayan marmari. Dumplings sun fi shahara a China. Gyoza, duk da haka, wani nau'in Jafananci ne mai siffar rabin-wata mai tururi sannan kuma soyayyen kwanon rufi cike da naman alade da kayan lambu.
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Dumplings da gyoza sun yi bayani
Dumplings ba takamaiman tasa bane. Maimakon haka, kalmar "zuba" ta ƙunshi nau'i-nau'i masu yawa na kullu da aka nannade a kusa da kullu ko dafaffen kullu ba tare da wani ciko ba.
Dumplings sanannen rukuni ne a cikin abincin Asiya, musamman Sinanci da Jafananci. Dangane da dandano, juye -juye na iya zama mai daɗi ko mai daɗi, kuma cikawar gama gari sun haɗa da nama, kayan lambu, kifi, cuku, 'ya'yan itace, ko kayan miya mai daɗi.
Dumplings na iya yin tururi, soyayyen kwanon rufi, ko soyayyen mai zurfi.
Gyoza, duk da haka, shine wani nau'in dumpling na Japan. Yana da siffar rabin wata, ɗan kullu na bakin ciki, kuma ana soya shi a soya.
Gyoza na gargajiya yana cike da niƙaƙƙen naman alade da kayan lambu kamar kabeji napa. Amma a kwanakin nan, an cika ɗigon gyoza da kowane irin sinadarai kamar abincin teku, kayan lambu, da naman sa ko kaza.
Daya daga cikin dumplings na fi so shine takoyaki. Nemo girke-girke takoyaki masu daɗi 6 a nan!
Menene bambanci tsakanin gyoza da dumplings?
ciko
Kamar yadda na ambata a baya, gyoza wani nau'in juzu'i ne na Jafananci. Amma idan muka kwatanta gyoza da dumplings na China, babban bambanci shine cikawa.
A yayin da ake cika guraben gyoza da naman alade, kabeji, albasar bazara, tafarnuwa da aka yanka, da ginger sannan a tsoma su a cikin miya mai tushen soya, dumplings na iya ƙunsar abubuwa iri-iri.
Kullu/nannade
Hakazalika, ana nannade gyoza a cikin kullun fulawar alkama sirara, yayin da wasu dumplings irin su Xiao Long Bao na kasar Sin suna da manyan kullu masu kauri.
Yawancin dusar ƙanƙara da aka fi so a duniya an yi su ne da alkama. Koyaya, gyoza galibi ana yin shi ne daga mayafin bakin ciki da aka ƙera.
Masu nade -nade suna da ƙanƙanta kuma suna da wahala a ninka su kuma a yi su cikin sifa saboda ƙirar su.
Siffa da hanyar girki
Siffar gyoza ita ce ta rabin wata mai lallausan gefuna, kuma dumplings ɗin suna da tsayi amma ba babba ba. A haƙiƙa, gyoza yana kusan cizo ko 2 ƙarami fiye da matsakaicin tukunyar tukunyar Sinawa ko dumpling.
Dumplings suna zuwa da kowane nau'i, amma dumplings zagaye da guga sun fi shahara. Siffofin Gyoza suma na kowa.
Ana cusa ɗigon Gyoza, ana yin tururi a cikin injin bamboo, sannan a soya shi a cikin mai na ƴan mintuna kaɗan har sai sun sami waje mai ƙyalƙyali.
Hakanan zaka iya samun shekarun-gyoza, waɗanda suke soyayyen dankali, da sui-gyoza, waɗanda aka tafasa cikin ruwa.
Tabbas, dumplings na kwanon rufi ko teppan-soyayyen da aka soyayye da soyayyen suna da kyawu mai laushi mai laushi da taushi, mai taushi, kuma suna da ƙari!
Dadi & yadda ake yi musu hidima
Dalilin da ake ganin gyoza ya bambanta da jiaozi (mafi kama da dumpling na kasar Sin) shi ne cewa dandano ya fi dabara don dacewa da farantin Japan. Kayan kayan yaji na kasar Sin galibi suna da yaji kuma suna da ɗanɗano, yayin da Jafanawa gabaɗaya sun fi son abinci mai laushi.
Don haka, ana yawan amfani da gyoza tare da tsoma miya mai sauƙi. Wasu girke-girke na gyoza miya suna kira ga barkono barkono don ƙara wasu kayan yaji, amma mafi yawan gyoza dipping sauce ana yin shi da shinkafa vinegar, soya sauce, sesame man, ginger, da alamar tafarnuwa.
Ana amfani da sauran dumplings tare da man barkono, soya sauce, shinkafa vinegar, ko wasu kayan miya masu yaji.
idan ka kar a sami shinkafar shinkafa, kada ku damu. Kuna iya amfani da ɗaya daga cikin madadin da na ambata ta hanyar haɗin yanar gizon!
Idan kana son sanin yadda ake yin dumplings na naman alade, to duba wannan bidiyon:
Origin
Wani bambanci tsakanin 2 shine shekarun su da wurin su. An kirkiro dumplings na kasar Sin a Arewacin kasar Sin. Dumplings (jiaozi) an ƙirƙira su ne fiye da shekaru 1,000 da suka wuce.
Idan aka kwatanta da jiaozi, gyoza na baya-bayan nan ko na zamani ne na shekarun 1940 (Yaƙin Duniya na Biyu). Sojojin da suka dawo daga yakin sun dawo da girke-girke na dumpling kuma sun gyara kayan da aka cika don haɗa kayan yaji da ɗanɗano na Japan.
Sinanci vs Japan dumplings
Gyoza ba ainihin ƙirƙirar Japan ce ta musamman ba. An samo shi daga jiaozi dumplings na kasar Sin.
Amma a maimakon jujjuya mai sifar guga mai cike da naman alade, gyoza yana da siffar rabin wata kuma ya ƙunshi minced alade da kabeji.
Wasu daga Damben da aka fi sani a duniya Sinawa ne.
Yawancin lokaci, ana kiran dumplings na kasar Sin tukwane, kuma ana kwatanta su da gyoza na Japan saboda wannan shine nau'in kullu na yau da kullum na Japan.
Bambanci tsakanin dumplings na kasar Sin da Jafananci (gyoza) shine cewa tukwane na kasar Sin suna da kullu mai kauri ko nannade. Domin yawanci ana dafa tukwane da tururi.
Gyoza yana da abin rufe fuska mai ɗanɗano don haka ana soya shi cikin sauƙi a kan grid ɗin teppan na Japan.
Koyi mafi: Babban bambance-bambance 3 tsakanin abincin Sinanci da abincin Japan ya bayyana
Wani dumplings kuke so?
Duk masoyan jujjuyawar za su fahimci cewa kowane juzu'in yana da keɓaɓɓen bayanin dandano, rubutu, da siffa.
Tabbas, duk suna da kyau; amma ba shakka, wasu sun fi ɗan fifiko.
Duk ya zo ƙasa ga fifiko. Wasu suna son su tururi, wasu kuma sun fi son soyayyen dumplings.
Idan kun fi son nau'in crunchy na steamed da soyayyen kullu, za ku so gyoza. Amma idan kuna son dumpling mai lafiyayye ko dafaffe, kuna iya son wasu dumplings na kasar Sin.
Tabbatar gwada su duka!
Don ƙarin manyan dabarun dafa abinci, anan 43 daga cikin mafi kyau, mafi daɗi & sabon abu abincin Asiya don gwadawa
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.
