Oshi sushi girke-girke | Shahararren akwatin sushi ya bayyana + yadda ake yin shi da kanku
Na tabbata kuna so sushi Rolls, amma kun taɓa gwada ɗaya daga cikin tsoffin nau'ikan sushi na Japan da ake kira oshi sushi?
Oshi sushi wani nau'in sushi ne da aka danne wanda ya samo asali daga Osaka, Japan. Ba kamar naɗaɗɗen naɗaɗɗen da kuke amfani da su don cin abinci ba saboda yana da siffar rectangular kuma an yi shi da kayan abinci irin su salmon, mackerel, shinkafa, da kayan lambu a cikin katako na katako.
Idan kuna neman sabon ƙwarewar sushi na musamman, to lallai yakamata ku gwada oshi sushi.
Wadanda ba sa son Nori za su ji daɗin oshi sushi tun ba ya amfani da ruwan teku a matsayin daya daga cikin sinadaransa.
Akwai hanyoyi da yawa don siffanta oshi sushi. Misali, zaku iya ƙara miya ko toppings don canza dandano. Mafi shahararren hanyar cin sushi oshi shine tare da soya miya da wasabi.
Kuna shirye don gwada sushi oshi a gida? Duba girke-girke a kasa!
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Karanta kyautaYi oshi sushi a gida tare da mold sushi na musamman
Don wannan girke-girke, za ku buƙaci samun mold sushi, wanda ake kira oshibako. Wannan nau'in katako mai siffar rectangular zai taimake ka ka danna sushi shinkafa a cikin rectangles.
Saboda haka, kafin ka fara ansu rubuce-rubucen oshibako mold.
Ina son JapanBargain Wooden Oshizushi Press saboda yana da arha kuma an yi shi da katako mai ƙarfi da za ku iya amfani da shi na shekaru masu zuwa.
Salmon da aka kyafaffen tare da avocado da cucumber Oshi sushi girke-girke
Sinadaran
- 2 kofuna na shinkafa sushi ɗan gajeren hatsin shinkafa Jafan wanke don cire sitaci kuma a zubar da kyau
- 20 ml shinkafa vinegar
- ½ tablespoon granulated farin sukari
- 150 g kyafaffen kifi
- 1 kananan kokwamba
- 1 avocado da yankakken yankakken
- 1 tablespoon Jafananci kewpi mayo
- soya miya don yin hidima
- citta mai tsami na zaɓi don yin hidima
- wasabi paste na zaɓi don yin hidima
Umurnai
Mataki na daya: shirya shinkafa sushi
- Shiri yana da mahimmanci yayin da ake yin shinkafa.
- Sanya shinkafa sushi a cikin tukunyar shinkafa bayan an wanke ta kuma ta kwashe.
- Ƙara isasshen ruwa don nutsar da sinadaran gaba ɗaya, har zuwa alamar kofi 2.
- Don dafa abinci, kawai sanya murfin a kan tukunya kuma danna maɓallin akan mai ƙidayar lokaci.
- A yi maganin vinegar shinkafa da sukari sai a hada sushi rice vinegar da sukari a cikin karamin tukunya.
- Gasa har sai sukari ya narke akan matsakaicin zafi. Cire daga zafi.
- Da zaran shinkafar ta gama dahuwa, a hankali a zubar da fanti a cikin hadaddiyar sushi vinegar.
- Hada shinkafa da vinegar tare ta yin amfani da kullun shinkafa har sai sun hadu sosai.
Mataki na biyu: Haɗa sushi
- Ɗauki vinegar shinkafa da jika yatsanku da katakon katako tare da shi don hana shinkafar tsayawa.
- Haɗa akwatin don haka tushe na ƙasa da ɓangarorin suna tsaye kuma saman akwatin ya buɗe sosai. (Yana kama da akwatin da babu murfi).
- Ki yanka kifin ki, da avocado, da kokwamba a cikin bakin ciki.
- Fara don ƙara salmon da aka kyafaffen zuwa kasan akwatin.
- Sa'an nan, ƙara Layer na yankakken avocado.
- Na gaba, ƙara Layer na kokwamba yankakken.
- Bayan toppings suna Layer, kuna buƙatar rufe su kuma ku cika akwatin tare da shinkafa sushi a ƙasa da gefen.
- Yada shinkafa a ko'ina kuma a cika sasanninta.
- Yin amfani da saman oshibako (yanki na uku), danna ƙasa da shinkafa sosai.
- Idan wasu wuraren ba su da yawa ko kuma ba su da daidaito, a baza shinkafar don tabbatar da bazuwar ta daidai. Ci gaba da danna ƙasa da ƙarfi.
- Bayan dannawa, zame sashin gefen akwatin sama. Ya kamata ku ci gaba da matsa lamba zuwa saman latsa.
- Sakamakon shine sushi Layered. Juya kan akwatin sushi akan babban faranti sannan a yanka sushi cikin kananan guda masu girman cizo rectangular.
- Yada kewpi mayo akan kowane yanki.
- Ku bauta wa tare da soya miya, pickled ginger, da kuma manna na wasabi.
Har ila yau karanta: Yadda ake dafa sushi shinkafa ba tare da mai dafa shinkafa ba
Dabarun girki
Yana yiwuwa a yi wannan girke-girke na sushi na oshi ba tare da ƙirar katako ba, duk da haka, kuna buƙatar yin daidaitattun yanke da siffar sushi ta amfani da hannayenku da sauran kayan aikin.
Yi rectangular ta hanyar cire kusan kofi 1 na shinkafa mai zafi a hankali kuma a ajiye shi a kan aikin aiki mai tsabta.
Don ƙirƙirar siffar, yi aiki da sauri amma a hankali. Kuna iya danna sushi ɗin ku akan takardar yin burodi maimakon.
Za a fara fara sanya avocado da kokwamba, sa'an nan kuma kyafaffen kifi kifi, kuma a karshe shinkafa a saman. Dole ne ku danna sushi tare da ƙarfi ko kuma ya rabu.
Za a iya yin ƙananan guda tare da taimakon wuka mai kyau ko a na musamman yanagiba sushi wuka mai ramuka.
Don rage danko, Ina ba da shawarar tsoma wuka a cikin ruwan dumi tsakanin yanke. Shinkafa tana son tsayawa sannan sushi mai siffar akwatin na iya rasa siffarsa.
Sauye-sauye da bambance-bambance
Tare da girke-girke, siffar sushi yana da mahimmanci, ba da yawa da kayan da ake amfani da su ba.
An fi yin shinkafa Sushi ne daga farar shinkafa sushi amma zaka iya amfani da shinkafa mai ruwan kasa domin samun lafiya.
Kuna iya amfani da ɗanyen kifi, mackerel, kaguwa, jatan lande, kaguwa na kwaikwayo (surimi), tuna, da dafaffe eel (unagi).
Ya rage naku me irin kifi ko abincin teku Kuna amfani da wannan girke-girke, kawai ku tabbata guntuwar ƙanana ne don a datse su da ƙarfi.
Cucumber da avocado wasu kayan lambu ne da aka fi so don amfani amma na ga girke-girke tare da broccoli rapini, da barkono jalapeno mai zafi don bugun yaji.
The yankakken mayonnaise za a iya maye gurbinsu da mayo na yau da kullum ko kuma a bar su gaba ɗaya.
Idan kana so, zaka iya ƙara Layer na citta mai tsami ko wasabi manna ga salmon, avocado, da kokwamba.
Idan ba ku da sushi vinegar a hannu, za ku iya amfani da shinkafa vinegar maimakon. Matsakaicin shine 1: 1 amma ina bada shawarar farawa da ƙasa saboda yana iya zama tart.
Hakanan ana iya daidaita adadin sukari don dandana. Ina son shinkafa sushi dina kadan a gefe mai dadi amma kuna iya fifita ba tare da wani karin dadi ba.
Wannan girke-girke yana da yawa, za ku iya ƙara kowane kayan da kuka fi so a ciki. Yi nishaɗi da shi kuma ku sanya shi naku!
Menene oshi sushi?
Oshi sushi ko oshizushi wani nau'in sushi ne da aka danne tare da nau'ikan sinadarai iri-iri, kamar salmon, mackerel, shinkafa, da kayan lambu.
Irin wannan sushi ya samo asali ne daga Osaka, Japan, kuma yana da siffar rectangular, don haka ba haka ba ne. sushi rolls da kuka saba cin abinci.
Ana yawan yin hidimar Oshizushi a cikin akwati mai siffar akwati kuma ana iya keɓance shi don dacewa da ɗanɗanon mutum.
Ana yin sushi na oshi ta hanyar amfani da katako na katako wanda ake kira oshibako. Ana yin waɗannan gyare-gyare na al'ada daga itacen cypress ko itacen al'ul kamar sushi shinkafa baho.
Akwai wasu zaɓuɓɓuka masu rahusa kuma don amfanin gida, wanda aka yi da pine wanda yake da kyau kamar yadda ake tsara sushi ɗin ku.
Sushi da aka matse tare da mackerel yana daga cikin shahararrun nau'ikan sushi na oshi a Japan kuma ana sayar da su a filayen jirgin sama, gidajen cin abinci, da ƙananan wuraren sushi a duk faɗin Japan, ba kawai a yankin Kansai ba.
Don haka, menene ke sa sushi oshi na musamman?
Ɗaya daga cikin abubuwan da ke sa sushi oshi na musamman shine gabatarwa. Yawancin lokaci ana yin shi a cikin akwati mai murabba'i ko rectangular, wanda shine dalilin da ya sa ake kiran shi "akwatin sushi."
Irin wannan sushi za a iya keɓance shi don dacewa da dandano na mutum, don haka za ku iya zaɓar abubuwan da kuka fi so.
Yadda ake hidima da cin oshi sushi
Irin wannan nau'in sushi galibi ana keɓance shi don dacewa da ɗanɗanon mutum, don haka zaku iya zaɓar abubuwan da kuka fi so.
Ana yin amfani da Oshizushi a cikin akwati mai murabba'i ko rectangular kuma ana iya cinye shi da hannuwanku ko tsintsaye.
Don cin abinci, kawai yanke sushi kuma a tsoma shi a cikin soya miya kafin cin abinci. Akan yi wa Oshizushi ado tare da tsinken ginger da ɗan ɗanɗano na wasabi don yin yaji da gaske kuma.
Makamantan jita-jita
Tabbas, oshi sushi yayi kama da classic maki rolls. Babban bambanci shine siffar waɗannan guntun sushi na rectangular. Wasu mutane sun ce sun fi sauƙi a ci fiye da nadi na madauwari.
Kuna iya cewa oshizushi yayi kama da najeriya. Hakanan ana yin wannan nau'in sushi da shinkafa rectangular ko oval, amma danyen kifin sashimi-grade ne kawai ake sanyawa a saman shinkafar.
Sasazushi wani nau'in sushi ne irin na Japan. Ana yin shi da ɗanyen kifin ɗan ƙanƙara wanda aka ɗora a saman shinkafar vinegar, sannan a naɗe shi a cikin fatar kokwamba.
Kodayake sinadaran na iya bambanta, duk nau'ikan sushi guda uku suna raba ma'ana ɗaya: duk suna da daɗi! Gwada oshizushi yau!
Menene oshibako (oshi sushi mold)?
The oshibako itace mold amfani da sushi oshi.
Akwatin rectangular an yi shi ne da sassa uku: bangarorin, kasa, da sama.
Da kyau, akwatin ya kamata a "sanya" kafin fara amfani da shi ta hanyar nutsar da shi a cikin 1 zuwa 4 sassa shinkafa vinegar da cakuda ruwa da barin shi ya jiƙa na akalla sa'o'i 24.
Kashegari, ya kamata a sanya shi a cikin kwandon tasa kuma a bar shi ya bushe sosai.
Don kiyaye shinkafar daga manne da oshibako nan gaba, sai a jika oshibako a cikin ruwa na tsawon mintuna 20-30 kafin kowane amfani, ko kuma sanya shi da filastik.
Kwayoyin da aka yi da filastik yanzu sun fi samuwa, kuma suna da sauƙin tsaftacewa.
Yin amfani da Oshibako, shinkafa sushi, condiments, da sauran kayan shafa ana jera su a saman juna, sannan a danna tare da saman katako a tsakanin kowane Layer.
Bayan an yi amfani da Layer na ƙarshe na toppings, an matsa sushi block sannan a yanka shi ta amfani da tsagi da ake gani a sassan akwatin.
Bayan haka, ana fitar da sushi daga cikin kwandon kuma a ba shi zagaye na ƙarshe na slicing kafin a shirya don cinyewa.
Oshi sushi tarihin
Oshi sushi yana daya daga cikin shahararrun nau'ikan sushi kuma yana da dogon tarihi. Yana da asali daga Osaka a yankin Kansai na Japan kuma an ƙirƙira shi sama da shekaru 400 da suka gabata!
Siffar sushi mai siffar rectangular saboda gaskiyar cewa an yi shi a cikin katako na katako, wanda aka ƙirƙira a Osaka.
An sanya gishiri da kifi a cikin shinkafa a matsayin hanyar da za a adana shi ta hanyar fermentation, wanda shine yadda wannan abincin mai dadi ya fara. Kifin ya shirya ya ci da zarar an cire shinkafar.
Ci gaban da ba a sani ba ya faru a cikin karni na 15, wanda ya yarda sushi ya zama sanannen abun ciye-ciye saboda haɗe-haɗe da shinkafa da abincin teku: abin da ya fi dacewa a gidaje da yawa.
A lokacin Edo tsakanin 1600 zuwa 1867, mutane sun fara yin sushi ba tare da amfani da fermentation ba. Duk da haka, har yanzu oshi sushi ya ci gaba da yin farin jini saboda yana da sauƙin yi kuma ana iya daidaita shi da dandano na mutane.
Oshi sushi ana sayar da su a filayen jirgin sama, gidajen cin abinci, da ƙananan wuraren sushi a duk faɗin Japan. Yana daya daga cikin shahararrun nau'ikan sushi a Japan.
FAQs
Shin oshi sushi lafiya?
Ee, oshi sushi yana da lafiya. Ana yin ta ne da abubuwa masu kyau iri-iri, kamar abincin teku, shinkafa, da kayan lambu.
Gabaɗaya, sushi na gargajiya na Japan yana da lafiya fiye da takwarorinsa na Yamma domin yakan ƙunshi ɗanyen kifi ko kyafaffen kifi, shinkafa, kayan lambu ɗaya ko biyu, kuma ba miya mai yawa ba.
Oshi sushi yana daya daga cikin nau'ikan sushi mafi lafiya saboda babu kayan abinci da yawa kuma tasa ba ta da kalori.
Me yasa oshi sushi ya shahara sosai?
Oshi sushi shine ainihin ɗayan tsoffin nau'ikan sushi a Japan.
Wannan cushe sushi wata tsohuwar hanya ce ta adana kifin - don gujewa lalata kifin, an tattara shi sosai a cikin kwalaye cike da shinkafa mai gasa.
Oshi sushi yana daya daga cikin shahararrun nau'ikan sushi saboda nau'ikan dadin dandano da laushi. Ya dace da kowane mai son sushi, ko kai mafari ne ko gwani.
Ƙari ga haka, hanya ce mai kyau don gwada sabbin abubuwa ba tare da yin oda da tarin jita-jita daban-daban ba.
A ina zan sami oshi sushi?
Oshi sushi yana samuwa a yawancin gidajen cin abinci na Japan. Idan kana neman wani abu na musamman, gwada duba gidan cin abinci na sushi na musamman. Kuna da tabbacin samun wani abu da kuke so!
Sushi na ɗaya daga cikin abincin da na fi so, kuma oshi sushi yana ɗaya daga cikin nau'in da na fi so.
Takeaway
Kuna iya samun sushi oshi a yawancin gidajen cin abinci na Japan ko wuraren sushi na musamman. Yana ɗaya daga cikin nau'ikan sushi na Jafananci mafi ban sha'awa saboda siffar akwatin sa na rectangular.
Yin oshi sushi ya ɗan bambanta da na gargajiya na maki rolls saboda kuna buƙatar ƙirar katako don danna kayan aikin. Amma da zarar ka sami rataye shi, irin wannan nau'in sushi yana da iska don yin.
Wannan sushi ne mai dadi don gwadawa idan kuna son sushi mai sauƙi tare da kifi da ƙananan kayan abinci ko kuma idan ba ku son Nori Seaweed.
Ba sa son kokwamba? Har yanzu akwai zaɓuɓɓukan sushi da yawa waɗanda zaku iya yin oda ko yi a gida
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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