Shabu-shabu vs. sukiyaki | Dukansu tukunyar tukunyar zafi amma tare da karkatarwa daban
Tukunyar zafi na Jafana abin gwanin daɗi ne.
Ana dafa abinci da yawa cikin salon nabemono, wanda ke nufin cewa ana dafa komai a cikin babban tukunya ɗaya a teburin, kuma masu cin abinci duk suna dafa abinci tare tare.
Shabu-shabu da kuma sukiyaki biyu ne daga cikin jita-jita masu zafi da Japan ta fi so. Ko da yake jita-jita iri ɗaya ne, biyun ba iri ɗaya ba ne.
Shabu-shabu tasa ce inda ake dafa naman sa, tofu, da kayan marmari tare a kan teburin tebur a cikin ruwan umami kombu dashi.
Sukiyaki abinci ne mai daɗi, wanda kuma ana dafa shi a teburin. Ya ƙunshi naman sa, tofu, da kayan marmari da aka dafa a cikin tukunyar ƙarfe a cikin soya, mirin, da miya miya.
Dukansu jita -jita iri ɗaya ne, amma shabu shabu yana da daidaitaccen miya, yayin da sukiyaki ya fi kama miya.
Babu wani abu kamar dafa abinci mai daɗi a teburin. Bari mu ɗan duba waɗannan shahararrun tukunyar tukunyar zafi biyu na Jafananci mu ga yadda suka bambanta.
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Menene shabu-shabu?
Shabu-shabu a zahiri sunan onomatopoeic ne wanda ke nufin sautin swash na swish na abubuwan da ke motsawa a cikin tukunya mai zafi.
Tunda tukunyar tukunya ce mai zafi, kowa yana zaune kusa da teburin da aka haɗa da ƙaramin murhu. Kowa yana dafa abinci kuma yana ci tare, don haka wani nau'in cin abinci ne na gama gari.
Sinadaran shabu-shabu
Shabu-shabu al'ada ce ana dafa shi a cikin donabe (土 鍋) wanda shine tukunyar tukwane. The broth is a umami flavoored kombu dashi stock.
An yi Kombu dashi daga kelp, kuma shine broth mai cin ganyayyaki.
Sannan akwai faranti guda biyu ko sama da haka da za ku iya dafawa. Abincin da aka fi sani shi ne yankakken naman sa da naman alade.
Ƙaramin yankakken nama, zai fi kyau saboda suna dafa da sauri. Koyaya, kuna iya dafa kifi a matsayin wani ɓangare na shabu-shabu kuma daidai yake da daɗi.
Hakanan akwai farantin kayan lambu da namomin kaza waɗanda ke ƙara daɗin dandano. Anan ne mafi yawan kayan lambu don shabu-shabu:
- Napa kabeji
- Ganyen Shungiko (ganyen chrysanthemum)
- Tong ho (Ganye na kasar Sin)
- Albasa Negi
- Karas
- Kabeji
- Broccoli
- Zucchini
- Shiitake namomin kaza
- Enoki namomin kaza
- Shimeji namomin kaza
Shabu-shabu yana tsoma miya
Shabu-shabu baya cika ba tare da miya mai tsami mai daɗi ba.
Yawancin lokaci, akwai manyan zaɓuɓɓuka guda biyu: ponzu miya da sesame sauce. Ponzu miya ce mai ɗanɗano na citrus, kuma sesame yawanci yana da sauƙi. Wasu mutane kuma sun fi son miya mai tsami mai yaji.
Haka kuma duba wadannan banbance -banbance tsakanin sukiyaki da teriyaki, akwai da yawa
Kwarewar cin abinci Shabu-shabu
Samun shabu-shabu a gidan cin abinci na Japan yana ɗaya daga cikin abubuwan jin daɗin cin abinci mai ban sha'awa da daɗi.
Babban abu shine gidan cin abinci yana ba da nama, kayan lambu, kayan ƙanshi, da kayan yaji. Sannan zaku iya dafa su kuma ku ɗanɗana su gwargwadon abubuwan da kuke so.
Sirrin cin naman shabu-shabu mai daɗi shine kada ya cika naman. Sabili da haka, yakamata ku tsoma naman sa a cikin tafasasshen ruwan miya kuma ku barshi yayi taushi amma ba da daɗewa ba.
Naman ya kasance mai taushi da m, sannan nan da nan ya tsoma shi cikin miya don tsinkayen dandano.
Menene sukiyaki?
Sukiyaki (す き 焼 き) ana ɗauka a matsayin babban tukunyar tukunya mai zafi da ƙanshi mai ƙarfi fiye da shabu-shabu.
Ana yanka nama mai ɗanɗano na naman maraƙi a cikin miya mai daɗi da daɗi. Yawancin lokaci, ana fara sa naman tun kafin kayan lambu, kuma ana zuga sauran kayan abinci, don haka naman ya fi daɗin ɗanɗano, kuma ana kiran wannan sukiyaki ta Kansai.
A cikin salon Kanto, kuna narkar da duk kayan abinci a lokaci guda bayan kun yi miya.
A Japan, ana tsoma kayan sinadarin sukiyaki cikin danyen kwai; duk da haka, a Amurka, gidajen abinci ba za su iya ba da ɗanyen kwai ba.
Sukiyaki sinadaran
Kamar shabu-shabu, mafi kyawun sukiyaki ana yin sa ne da bakin marbled mai ɗanɗano da ɗan kitse.
Find cikakken jagora zuwa steak Sukiyaki, gami da girke -girke, dabarun yankan da dandano nan
Sannan kuna da kayan lambu iri -iri da namomin kaza da wasu tofu.
An dafa abinci duka Sukiyaki sauce, kuma ana kiranta Warishita. Anyi wannan miya daga soya miya, mirin, sugar, da kuma sake.
Yana da daɗi da daɗi, ko umami, kamar yadda Jafananci za su kira shi. Amma, yana da daɗi, kuma da gaske za ku ji daɗin ɗanɗano idan aka kwatanta shi da broth dashi da ake amfani da shi don shabu-shabu.
Shirataki noodles waxanda suke da siriri konjaku sitaci noodles suma suna cikin faranti, kuma suna shan ruwan 'ya'yan itace mai daɗi na miya mai tushe.
Tofu ma wani muhimmin sashiki ne, tare da namomin kaza da kayan marmari. Anan ga kayan abinci na gama gari a cikin sukiyaki:
- Napa kabeji
- alayyafo
- Bok choy
- Shirataki taliya
- Spring albasa
- Shiitake namomin kaza
- Leek
- Dogon albasa (Negi)
- Enoki namomin kaza
- Ganyen Chrysanthemum (shungiko)
- Tona ho
- Gurasa ko tofu
- Rawan kwai (a cikin Japan kawai), ko kuna iya amfani da kwai da aka ƙera.
Sukiyaki tsiya miya
Kamar yadda na ambata a baya, miyar sukiyaki tana da daɗi ƙwarai amma samun miya miya a gefe ma na kowa ne.
Abincin da aka saba da shi shine miya sesame, kuma yana da taushi.
Wani shahararren zaɓi na miya an yi shi da busasshen jatan lande, wake wake, tafarnuwa, gasasshen gyada, shallots, barkono barkono, vinegar, paprika, sukari, da man sesame. Abincin ruwan teku ne mai yaji wanda ke ɗauke da ɗanɗano mai daɗi.
Kwarewar cin abincin Sukiyaki
Akwai hanyoyi guda biyu don dafa sukiyaki. Na farko ana kiran salo na Kansai (daga yankin Osaka), na biyu kuma salon Kanto (daga yankin Tokyo).
Ma Kansai sukiyaki, yana da mahimmanci a bincika naman da farko tare da sukari, soya miya, da sake. Sannan bayan an murƙushe naman sa, zaku iya fara ƙara tofu, kayan lambu, da namomin kaza.
tare da Sukiki-style Kanto, kun fara yin miya sannan ku dafa naman sa da kayan marmari tare a lokaci guda. Duk ya dogara da fifikon ku.
Shabu-shabu vs. sukiyaki: menene banbanci?
Sukiyaki da shabu-shabu ne makamantan abinci saboda duka biyun dafaffen tukunya ne waɗanda ake dafa su a cikin babban tukunya akan murhun tebur.
Hakanan, a cikin jita-jita guda biyu, nama (galibi naman sa) ana yanyanka shi cikin yanka-bakin ciki. Naman Sukiyaki ya yi kauri kadan fiye da na shabu-shabu, amma yakamata a ce yanka ya yi kauri sosai.
Bambanci ya ta'allaka ne akan hanyar dafa abinci da wasu abubuwan da ake amfani da su. Ga shabu-shabu, ana dafa abincin a cikin tukunyar ƙasa da ake kira donabe, kuma ga sukiyaki, tukunyar ƙarfe ce.
Ana ƙara dafa Sukiyaki a cikin salon skillet, kuma sannu a hankali ana narkar da naman a cikin waken soya, mirin, da broth sugar. Gilashin yana da dandano mai ƙarfi da ƙarfi.
A gefe guda kuma, ana dafa Shabu-shabu a cikin ruwan kombu dashi, kuma kusan kamar miya ce. Yana da dandano mai daɗi sosai, kuma ba shi da daɗi kamar sukiyaki.
Naman da ke cikin shabu-shabu an ƙulla shi a cikin kayan dashi, kuma ba a dafa shi kamar nama a sukiyaki.
Ga na ƙarshen, ana dafa naman sa sosai saboda an dafa shi ko gasa da farko a cikin miya mai daɗi da gishiri.
Shabu-shabu vs. sukiyaki: gefe-gefe
Bambanci mai ban sha'awa shine lokacin da kuke cin sukiyaki, kuna cin noodles udon kusa da ƙarshen abincin. Ko da kun riga kun sami shirataki noodles, al'ada ce ku ci noodles ɗin ma!
Tare da shabu-shabu, zaku iya jin daɗin shinkafa mai busasshen shinkafa azaman farantin gefe yayin cin abinci.
Amma al'ada kuma tana kira ga mutane su ƙara noodles kamar na bakin gilashi waɗanda ake kira harusame ko m noodles a ƙarshen cin abinci lokacin da aka sami raguwar miya mai ɗumi.
Žara koyo game Noodles na Jafananci (Nau'i iri daban -daban na Tare da girke -girke)
Shabu-shabu vs. sukiyaki: irin abincin gwaninta
Ana kiran tukunyar zafi na Jafananci "nabe," wanda shine kalmar tukunyar zafi. Nabemono yana nufin salon tukunya mai zafi na dafa abinci da cin abinci.
Kalmar gabaɗaya ta ƙunshi nau'ikan jita-jita iri-iri inda ake dafa nama da kayan lambu a cikin miya mai daɗi da daɗi.
Tukunya mai zafi ta samo asali ne daga China amma kuma an karɓe ta a Japan.
Yawancin gidajen cin abinci na Japan suna ba da damar masu cin abinci su dafa abincin su. Wasu kuma suna ba da mai masaukin baki ko uwar gida wacce ke dafa muku abinci, teburin tebur.
Tukunyar zafi na Jafananci duk game da jin daɗin ƙwarewar cin abinci tare da abokanka da dangin ku. Amma, idan ba ku da tabbacin yadda za ku dafa abincin, ya fi kyau ku bar shugaba ko mai masaukin baki ya yi, don haka kada ku cika komai.
Kowane mutum na iya ƙara nama, tofu, da kayan lambu a cikin tukunya mai zafi ya dafa su. Sannan ta amfani da sanduna, za ku fitar da rabon ku ku ci a farantin ku.
Kuna da miya mai tsoma a kusa don ku iya tsoma kowane cizo a cikin miya mai daɗi.
Takeaway
Idan kuna neman babban dafa abinci da ƙwarewar cin abinci tare da abokai da dangi, dole ne ku ziyarci gidan cin abinci na tukunyar zafi na Japan.
A can, za ku ci karo da shabu-shabu da sukiyaki. Duk waɗannan abinci suna cike da su umami dandano, kuma idan kun kasance mai son naman sa, za ku yaba da ɓangarorin nama mai ɗanɗano kaɗan.
Tare da wasu noodles ko farar shinkafa, duka jita -jita tabbas za su gamsar da taron. Don haka, lokaci na gaba da kuke son ziyartar gidan abincin Jafananci, tabbatar da gwada tukunyar zafi.
Hakanan duba naku Niku miso recipe | Dole ne a gwada abincin Jafananci ga dangi duka
Duba sabon littafin dafa abinci namu
Girke-girke na iyali Bitemybun tare da cikakken mai tsara abinci da jagorar girke-girke.
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Joost Nusselder, wanda ya kafa Bite My Bun shine mai siyar da abun ciki, uba kuma yana son gwada sabon abinci tare da abincin Jafananci a tsakiyar sha'awar sa, kuma tare da tawagarsa yana kirkirar labaran blog mai zurfi tun daga 2016 don taimakawa masu karatu masu aminci. tare da girke -girke da nasihun girki.