Kepanī vs Korean meaʻai | ʻO ka ʻokoʻa ma waena o kēia mau meaʻai
Makemake ʻia nā kīʻaha Āsia ma ka honua holoʻokoʻa ma muli o ko lākou ʻano kū hoʻokahi a olakino hoʻi.
ʻAʻole makemake ʻia kēia mau meaʻai ʻono ma nā ʻāina ʻĀsia; ʻaneʻane pau nā ʻāina ʻē aʻe e hoʻopau iā lākou ma kekahi ʻano a i ʻole.
ʻO 2 o nā meaʻai kaulana loa ma kēia ʻano he Kepanī a me Korea no ka mea ua manaʻo ʻia lāua he mau meaʻai olakino.
Ma kēia ʻatikala, makemake wau e kūkākūkā i nā ʻokoʻa nui ma waena o kēia 2: He aha nā ʻokoʻa ma waena o ka meaʻai Kepanī a me ka meaʻai Korea?
I ka pōkole, nā ʻokoʻa nui ma waena o Iapana a me ʻO ka meaʻai Korean ʻo ka hoʻohana ʻana i nā mea ʻala. ʻOiai hoʻohana ka meaʻai Korea i nā mea ʻala he nui. Meaʻai Kepani mālama i nā mea kūlohelohe me ka liʻiliʻi o nā mea ʻono i hoʻohui ʻia. Loaʻa nā kīʻaha wela a me nā mea ʻala i ka meaʻai Korea, akā ʻaʻole i ka meaʻai Iapana.
ʻO ka mea nui, ʻaʻole ʻike ka poʻe i ka ʻokoʻa ma waena o kēia mau meaʻai, no laila ua hele mua wau a kākau i kahi alakaʻi kikoʻī, ʻo ia kēia ʻatikala!
*Inā makemake ʻoe i ka meaʻai ʻAsia, a laila ua hana wau i kekahi mau wikiō maikaʻi loa me nā ʻōlelo aʻoaʻo a me nā wehewehe ʻana ma YouTube āu e hauʻoli ai: E loaʻa ma ka YouTube
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ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahiMa kēia pou e uhi mākou:
- 1 He aha ka mea ʻai Iapana maoli?
- 2 ʻO ke kaʻina hana Fermentation e ka Iapana
- 3 He aha ka mea e mahalo ai i ka meaʻai Kōlea?
- 4 Mea ʻai Iapana a me Korea
- 5 He aha ka ʻai a me nā kīʻaha ʻaoʻao i makemake ʻia i waena o nā Kepanī a me nā Korea?
- 6 ʻO nā ʻokoʻa ma waena o ka meaʻai Kepani a me Kōlea
- 7 He ʻono nā meaʻai Iapana a me nā meaʻai Korea
He aha ka mea ʻai Iapana maoli?
Hoʻopili ka meaʻai Iapana i nā meaʻai kuʻuna a me nā moʻomeheu o Iapana, nā meaʻai i ulu ʻia i nā makahiki o nā loli moʻomeheu a me nā kuʻuna.
Loaʻa iā ia nā ʻano meaʻai like ʻole o Iapana, e like me ka sushi, ramen, nā kīʻaha hibachi-style, gyudon, A he nui hou aku.
Ke kaulana nei ʻo Ramen a aloha nui wau i ka ʻono, ua kākau wau i kahi ʻatikala piha ma nā mea hana āpau āpau hiki iā ʻoe ke hoʻohui i ka broth broth e hana i ka mea ʻono a ʻoiaʻiʻo.
ʻO ka meaʻai kuʻuna a me ka moʻomeheu o Iapana kahi mau kīʻaha i hoʻoili ʻia mai ko lākou mau kūpuna. A he mau kīʻaha hou aʻe i hoʻolauna ʻia e ka launa pū ʻana me ʻAmelika.
ʻOiaʻiʻo, ʻo Korea ke ʻano like. He nui nā mea ʻAmelika a me nā meaʻai canned i kā lākou meaʻai i nā kīʻaha i hoʻomohala hou ʻia, ʻoi aku ka nui o ka pono ma hope o kā lākou ʻoihana.
ʻOiai hoʻohana lākou i nā mea like a me nā mea hana no ka hoʻomākaukau ʻana i ka meaʻai, ʻokoʻa loa kā lākou ʻano kuke, ʻano a me nā mea hana.
ʻO kahi mea nui e kū ai lākou ʻo kā lākou kaʻina hana ka hoʻopiha.
ʻO ke kaʻina hana Fermentation e ka Iapana
ʻO ka Fermentation ka hana o ka hoʻohana ʻana i nā microorganisms, yeast. a me nā hua bacteria hiki ke ʻai no ka wāwahi ʻana i ka meaʻai. Aia kekahi mau ʻanuʻu e mālama ʻia ai ka meaʻai a ʻono!
Ma muli o ka maikaʻi o ke aniau Asia no ia mau kaʻina hana, ua lilo ʻo Iapana i kekahi o nā mea kūʻai aku mua i nā huahana momona i ka honua.
ʻAneʻane loaʻa i nā meaʻai Kepani a pau he mea fermented. Ma muli o kēia, ua nui nā huahana Iapana maoli a me ka ʻoiaʻiʻo, e like me kāʻei miso, natto, vinega, soybean, tempeh, etc.
ʻO ka mea nui, ʻo ka hoʻohana ʻana i ka mea ʻono māmā me ka vīnega he mea hoihoi loa iaʻu. He mea kaʻu kēia pou ma ka vīneka sushi pono ʻoe e nānā e heluhelu hou e pili ana i nā ʻono paʻakikī o ka laiki sushi.
He aha ka mea e mahalo ai i ka meaʻai Kōlea?
ʻO ka meaʻai Korean kahi ʻano kuʻuna o ka kuke ʻana ma hope Moʻomeheu Kōlea a me nā mea maʻamau, me ka hoʻohana ʻana i ka ʻoihana culinary o Korea. ʻO ka meaʻai Korea maʻamau e hoʻopili i nā ʻano kīʻaha like ʻole, e like me ka barbeque Korea, kimchi, raiki, etc.
ʻO ka meaʻai Korea e pili ana i ka meaʻai mai Korea mai, ma o ko lākou ʻano kuʻuna a me ka moʻomeheu, a me ko lākou kūlana ma ka honua.
No ka mea ua puni nui ʻia ʻo Korea e ke kai, kaulana loa ia no kāna iʻa. Nui nā kīʻaha ʻē aʻe (e like me ka barbecue Korean) a me nā mea ʻala kūikawā, nā meaʻai, a me nā huahana (e like me ke kimchi).
Mea ʻai Iapana a me Korea
Ua nānā mau ʻia nā kīʻaha culinary mai nā ʻāina ʻo ʻAsia Hikina ma ke ʻano he kīʻaha olakino maikaʻi loa i loaʻa i ka honua. ʻO ka mea nui, ke kamaʻilio mākou e pili ana i nā kīʻaha Kepanī a me Korea, ʻike ʻia lākou e hoʻohui i nā meaʻai maikaʻi loa a olakino a me nā mea hoʻonani i kā lākou mau kīʻaha.
Ke hoʻohui nei i kahi papaʻai olakino olakino, manaʻo ka Kepanī a me ka poʻe Korea e pili ana i ka meaʻai ma ke ʻano he ʻāpana nui o ko lākou ʻano o ke ola a kikoʻi ʻia i ke ala a lākou i hoʻonohonoho ai i nā kīʻaha pū kekahi.
ʻO kahi ʻāpana o kā lākou hana maʻamau i hoʻomohala ʻia e pili ana i ka meaʻai he ʻokoʻa loa ia a aʻo wale ʻia i loko o nā ʻohana a i ʻole mai chef a chef, ʻoiai ua ʻike ʻia kekahi e ka poʻe noho āpau.
ʻO ka ʻaina Kepanī hou ua hoʻomohala ʻia ma waho o ka hoʻokaʻawale ʻana mai ka honua waho a ma hope mai, kahi manawa lōʻihi o ke kamaʻilio ʻana me ka mana mai nā wahi āpau o ka honua. Aia kahi hoʻololi ikaika ma waena o Iapana a me Korea i kēia manawa malu. Eia naʻe, ʻike ʻia ua hoʻemi ʻia ke kālepa politika a me ka pilikanaka i kēia manawa.
Hiki i nā lāhui ʻelua ke hahai i kā lākou hoʻoilina culinary o kekahi mau kīʻaha i hoʻi i Kina a me nā wahi ʻē aʻe o Asia, e like me ka laiki, curries, soup, a me nā noodles.
ʻOiai ʻo kēia mau meaʻai ʻelua i kā lākou mau kumuhana a me nā moʻomeheu moʻomeheu, he nui nā mea like, e like me ke ʻano o ka ʻōwili a me ke ʻano ʻōwili o kā lākou mau kīʻaha a me kekahi mau mea ʻala ʻē aʻe.
ʻOiai hoʻolauleʻa ʻia ʻo Iapana no ka sushi a me ka sashimi, kaulana ʻo Korea no kāna BBQ Korean. He kīʻaha kaulana ia a ke lilo nei i mea kaulana i ka honua i kēia mau lā.
No ka mahalo ʻana i kēia mau mea ʻono kūloko e like me ka hana a nā kamaʻāina a loaʻa ka manawa nui i nā hale ʻaina Iapana a me Korea (ma ʻaneʻi a ma waho paha), pono ʻoe e ʻike hou aku e pili ana i kā lākou moʻomeheu meaʻai a me nā kūlana.
He moʻolelo lōʻihi ko ka poʻe Kepani i ka hoʻokomo ʻana i nā kuʻuna paʻakikī a me kahi kuʻuna i kā lākou hoʻomākaukau ʻana i ka meaʻai. Kau nui lākou i ke koʻikoʻi o ke akamai a me ka hana lima, a me nā kumu o ka meaʻai, ʻaʻole ma ka ʻono wale ʻana iā lākou.
No ka laʻana, he hana maʻamau no ka poʻe Kepanī ke kamaʻilio me nā poʻe a lākou e ʻai pū ana a i ʻole ke kumu kuke a me nā limahana ma mua o ka ʻai ʻana i hōʻailona mahalo no kā lākou ʻai.
Hoʻohui pū nā Kepanī i ka ʻono o ka soy sauce a umami i ka nui o kā lākou mau kīʻaha, a ʻo ka loaʻa ʻana o ka ʻono umami maikaʻi loa ka mea e hoʻoikaika ai ka mea kuke Kepani.
He aha ka ʻai a me nā kīʻaha ʻaoʻao i makemake ʻia i waena o nā Kepanī a me nā Korea?
ʻO ka soy sauce (a i ʻole "shoyu" ma ka ʻōlelo Kepanī) he hana koʻikoʻi loa ia ma kahi ākea o ka kuke ʻana. Hiki i ka hoʻohana ʻana i ka soy sauce ke kūkulu i ka ʻala o ka meaʻai, a ʻo ka mea nui, ʻo kona ʻono.
Hoʻohui ia i kahi papa o ka ʻono a me ka paʻakai i ka meaʻai a hoʻomaikaʻi i ka ʻono o ka meaʻai i loko o ka waha ma o ka umami.
Ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka liʻiliʻi o ke ʻano culinary Korean ma mua o ka poʻe Kepanī. Eia naʻe i ka manawa like, loaʻa iā ia kāna mau ʻano ʻokoʻa.
ʻO kahi kīʻaha ʻāina Korea i kapa ʻia ʻo kimchi e pili ana i ke kaʻina hana o ka fermentation e hana i nā kemika i kōkua no ka hoʻoponopono ʻana, a me kahi ākea ākea o nā probiotics, beta-carotene, a me ka huaora C.
Hana kēia i kahi ʻike meaʻai hou a hou!
ʻO ka hoʻohana ʻana i ka meaʻai fermented ka mea nui ma nā kīʻaha Korea ʻē aʻe.
Loaʻa i kēlā me kēia mea kahi ʻaoʻao ʻaoʻao i kapa ʻia he banchan e kaʻana like me ka papaʻaina. Loaʻa ia i ka laiki moa, ka sopa, ke kimchi, a me ka lawelawe ʻana i nā mea kanu i hui pū ʻia me nā mea ʻono a me nā mea kanu.
ʻO kekahi laʻana, ʻo ia ka saengchae, ʻo ia ke ʻano o ka pā Korean o nā ʻōmaʻomaʻo i hui pū ʻia e hoʻohui i nā mea ʻono ʻai ʻai ʻole a me ka moa. Hāʻawi ʻia ia ma ke ʻano he kīʻaha ʻaoʻao i nā papa nui Korea kaulana, e like me ka ʻiʻo a me nā noodles.
Ma waho aʻe o nā kīʻaha fermented, makemake pū ka poʻe Korea e hoʻohui i kā lākou pāpaʻi i hana ʻia. ʻO ka paʻi Gochujang, no ka laʻana, he pepa pepa a loaʻa kahi ʻāpana chili me kahi ʻano o ke kō i hui ʻia.
A i ʻole inā makemake ʻoe i kahi ʻono hohonu, hiki paha iā ʻoe ke hele i ka doenjang, i hana ʻia mai ka soybeans a me ka paʻakai e hoʻomaikaʻi i ka ʻono o ka sopa, nā mea kanu, a me ka laiki.
E heluhelu pū nō hoʻi: ʻo kēia nā ʻokoʻa āpau ma waena o miso paste a me doenjang
Loaʻa iā lākou kahi ala hoʻokahi e hoʻomākaukau ai i kā lākou meaʻai ma o ka hoʻonohonoho ʻana i kā lākou moʻomeheu, kuʻuna, kuʻuna, a me ka ʻike maʻamau o kā lākou mau malihini me nā meaʻai olakino a me ka hoʻokipa a lākou e hāʻawi ai.
ʻO nā ʻokoʻa ma waena o ka meaʻai Kepani a me Kōlea
ʻO ka moʻomeheu meaʻai kahi hoʻonohonoho piha o nā kuʻuna a me nā loina o ka kuke ʻana e pili pono ana i kahi ʻāpana, hoʻomana, a moʻomeheu paha, kēlā me kēia me kona mau nuances.
ʻO kēia nā ʻokoʻa ma waena o ka meaʻai Iapana a me Korea.
hoao
Loaʻa i ka meaʻai Korea kahi hui nui o nā mea ʻala a me nā ʻuala, aia i loko o 2 mau mea nui: soy sauce a me oyster sauce. ʻO kēia mau mea ʻala a me nā ʻuala kahi ʻāpana o kēlā me kēia kīʻaha Korea a hāʻawi lākou i kahi ʻono ʻono i kēlā me kēia kīʻaha.
Ma ka ʻaoʻao ʻē aʻe, ua hoʻomākaukau ʻia ka meaʻai Iapana me ka liʻiliʻi o nā mea ʻala. Makemake ka poʻe kamaʻāina o Iapana i kahi ʻono māmā a me ka ʻala, a mālama ʻia nā kīʻaha i ka ʻono maoli o nā mea nui.
ʻO ka mea nui, ʻaʻole hoʻohana ka poʻe Kepanī i ka nui o nā pepa i kā lākou meaʻai, akā ʻai pinepine ka poʻe Korea i kā lākou meaʻai me ka ʻono.
Nā'āpana
Leʻaleʻa ka poʻe Korea i kā lākou meaʻai, me ka ʻole o ka hoʻomaʻamaʻa ʻana i nā lula a me nā loina. ʻAi lākou i kā lākou meaʻai me nā ʻokiʻoki a me nā ʻuala o kā lākou koho ponoʻī, akā ma Iapana, pono e mālama pono ʻia ka hana.
Eia kekahi mau loina.
- ʻO ka kuke ʻana i nā kīʻaha ma kahi ʻano, e like me ka mea i kuhikuhi ʻia e nā kuʻuna
- Aloha i nā limahana a me nā mea kuke ma mua o ka ʻai ʻana
- ʻO ka ʻai ʻana me nā mea hana kūikawā (e like me ka chopsticks) ma ke ʻano kūpono
- Hoʻihoʻi i ka ʻoki ʻoki i kahi kikoʻī ma hope o ka pau ʻana
Leʻaleʻa lākou i ke akamai, ka mōʻaukala, a me nā ʻano kuʻuna o ka ʻai ʻana ma mua o ka meaʻai ponoʻī.
Nā meaʻai ʻōiwi kaulana
ʻO nā meaʻai kaulana maoli no Iapana he sushi, e nā lālā, a me ka sashimi, ua loaʻa ia mau mea a pau ma Iapana, a ma ka honua holoʻokoʻa. Akā, no Iapana mai lākou a ʻai ʻia e like me ʻO ka moʻomeheu Japanese.
ʻO nā kīʻaha kaulana maoli no Korea ʻo ka barbecue, ka ʻiʻo i kālua ʻia, a ʻoiaʻiʻo hoʻi, kimchi (ʻaʻole ia he kīʻaha iā ia iho akā he kīʻaha ʻaoʻao, a i ʻole he mea e hoʻohui ai i ka ʻono i nā kīʻaha ʻē aʻe).
Ka hoomakaukau ana
ʻO kekahi ʻokoʻa ʻē aʻe ma waena o nā kīʻaha 2 ʻo ke ʻano o ka hoʻomākaukau ʻana i ka meaʻai.
I Kōlea, hoʻomoʻo nui ʻia kaʻiʻo a me nā meaʻai maka ʻē aʻe me nā mea ʻala a me nā mea ʻono e ʻono ai i ka pā ma mua o ka kuke maoli ʻana o ka meaʻai.
ʻOiai ma Iapana, hoʻomoʻa pinepine ʻia ka meaʻai maka. Hana ʻia me nā mea ʻala liʻiliʻi a hoʻohui ʻia ka ʻono ma hope o ka moʻa loa ʻana o ka meaʻai.
Sushi
ʻO ka ʻokoʻa koʻikoʻi ma waena o ka sushi Korea a me kāna hoa Kepani ʻo ka hōʻole ʻana i ka wasabi.
Akā, hoʻohana pinepine ʻia ʻo gochujang, kahi kīʻaha ʻulaʻula Korean fermented ma ke ʻano he ʻokoʻa. Hāʻawi ia i kahi wela like me ka ʻole o ke kani ʻana o ka wasabi.
ʻO nā ʻāpana kumu nui o ka sushi Korean o nā iʻa hou a me ka laiki i kuke akamai ʻia me ke ʻano o Iapana hana sushi.
E haʻi ʻia ka ʻoiaʻiʻo, ua aʻo ʻia nā chef sushi Korea e nā chef Kepani e hōʻike ana i ke ʻano o ka hoʻomākaukau kīnā ʻole a me kā lākou hoʻonohonoho hanohano. Pili kēia mau maʻamau i nā sushi Korean a me Iapana.
ʻO ka mea e ʻokoʻa ai lākou ʻo ke ʻano o ka hoʻonui ʻana o nā kuki Korea i kā lākou mau aʻo Kepani, ma ka hoʻokomo ʻana i kā lākou mau kīʻaha me nā mea ʻono, nā mea ʻono, a me nā ʻenehana kuke mai kā lākou ʻāina ponoʻī.
He ʻono nā meaʻai Iapana a me nā meaʻai Korea
Inā makemake ʻoe i ka ʻike ma kēia wahi e wehewehe nei i ka ʻokoʻa ma waena o ka meaʻai Kōlea a me Kepanī, e ʻoluʻolu e heluhelu pū i kaʻu pou e pili ana i ka ʻokoʻa ma waena o ka meaʻai Kepanī a me ka meaʻai Pākē me ke alakai hohonu o ka 2!
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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.