ʻO ka palaoa Gising-Gising Pilipino me ka puaʻa a me ka pala
ʻO ka ʻai ʻo Gising-Gising, ʻoiaʻiʻo, "ala, ala" e hoʻāla iā ʻoe a hoʻoluhi iā ʻoe ma muli o kāna ʻano ala ala ala, he aha me kāna ʻano nui ʻO Siling Labuyo.
ʻO kahi kīʻaha e like me nā meaʻai a me ke ʻano kuke a me ka hoʻomākaukau ʻana e like me Chopsuey, ʻo ka ʻokoʻa wale nō ma waena o nā mea ʻelua ʻo ia ʻo Gising-Gising waiu niu ʻAʻole like me Chopsuey e hoʻopaʻa nui i ka cornstarch no kona ʻano.
ʻIke ʻia me kahi kīʻaha e lawelawe mau ʻia ma nā fiestas o ke kaona, lawelawe ʻia kēia ma ke ʻano he pia no kāna mea ʻala.
Eia nō naʻe, me ka waiū niu home, hiki ke ʻai ʻia ʻo Gising-Gising ma ke ʻano he viand i hui pū ʻia me nā puʻu laiki.
ʻO nā mea nui ʻelua o kēia papa hana Gising-Gising ʻo Ground Pork a ʻO nā piʻa ʻōmaʻomaʻo e like me sitaro (peas hau) a i ʻole nā pī Baguio ma muli o kāu makemake.
No ka puaʻa, kūʻai mau i ka ʻāpana e hāʻawi iā ʻoe i ka nui o kaʻiʻo e like me ka pīpī ʻana o ka puaʻa i ka ʻai. E lokomaikaʻi me ka puaʻa.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahiMa kēia pou e uhi mākou:
ʻ Tipslelo Aʻo Gising-Gising Kōkua Aʻo a me ka Hōʻuluʻulu Hoʻomākaukau
ʻOiai ʻo Gising-Gising kahi kīʻaha kī pololei i holoi ʻia, ʻo ka mea e kūikawā ai kēia kīʻaha ke kū mai o ka waiū niu ʻoiai kēia e mānoanoa ai ke ʻano o ka pā.
ʻO kekahi mea hoʻohui e hoʻohui i kahi papa ʻono i kēia kīʻaha houong alamang. I ke koho ʻana i ka bagoong alamang, hiki iā ʻoe ke koho i ka paʻakai a i ʻole ka ʻano ʻono.
ʻO ka pī, i ka ʻaoʻao ʻē aʻe, hāʻawi i ka crunch a me nā mea kōkua hou aʻe i kēia kīʻaha puʻuwai a me ka puaʻa.
ʻO ka mea hope loa, no ka Siling Labuyo, loaʻa iā ʻoe kahi koho a hoʻokomo paha iā ia i ka hui ʻana i ka kuke ʻana a i ʻole ka hoʻohana ʻana iā ia ma ke kāhiko.
No ka mea he kīʻaha waiū niu kēia kumu hoʻomomona
E aʻo pū pehea e kuke ai i ka suey chop Filipino me ka akehi moa ma aneʻi
ʻĀina hoʻomaʻamaʻa gising Pilipino
nā mea hoʻohui
- 500 g piʻa ʻōmaʻomaʻo ʻoki ʻia i mau ʻāpana liʻiliʻi
- 300 g ʻiʻo puaʻa (30% momona)
- 2 ka palaoa ʻūlū mua a i ʻole kāpī pala
- 2 nā kīʻaha waiu niu
- 1 kiaha waiu niu
- 5 pcs nā ʻiliʻula ʻulaʻula ʻoki me nā hua
- 4 nā pale garlic hoʻopiʻi
- 2 uuku ʻalā ka'āpana liʻiliʻi
- he pepa maloʻo hou
- aila
Na Ke Kumu
- I loko o kahi wok, kāpena i ka kālika a me nā ʻalalā.
- Hoʻohui i ka puaʻa i kuʻi ʻia a kuke me ka hoʻoulu mau ʻana no 5 mau minuke.
- E hoʻomoʻi i ka waiū niu a me ka simmer no 15 mau minuke i ka wela kiʻekiʻe, ma kēia manawa e hoʻoliʻiliʻi a mānoanoa ka wai niu.
- E hoʻomoʻi i ka pīpī a me nā pīni ʻōmaʻomaʻo, e hoʻouluulu no 2 mau minuke.
- E hoʻomoʻi i ka wai niu a me nā chili a kuke no 2 mau minuke hou.
- Kau me ka pala ʻeleʻele hou a laila lawelawe.
Video
E heluhelu pū nō hoʻi: ʻO ka meaʻai a Sinanglay na Tilapia me ka waiū a me ka waiū niu
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:
Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.