Ginataang yellowfin tuna (a i ʻole tambakol): He mea ʻono me ka niu kalima!

Hiki iā mākou ke loaʻa ke komisina ma nā kūʻai kūpono i hana ʻia ma o kekahi o kā mākou loulou. Aʻo hou mai

Ginataang ʻO ka tuna yellowfin (a i ʻole tambakol) he ʻano ginataan.

He kīʻaha Filipino ʻono a ʻono kēia me nā ʻano like ʻole e hoʻohana ana i nā ʻano mea like ʻole, e like me ke ʻano o ka ginataan i makemake ʻia.

Hoʻomoʻa mau ʻia nā meaʻai a laila kuke ʻia me waiu niu, a i 'ike' ia paha e nā Pilipino e like me ginata. Hoʻohui ka ginataan i ka ʻono ʻono niu i nā mea ʻai.

Hāʻawi ʻia ka hapa nui o nā ginataan me ka laiki ma ke ʻano he wainds, ka mea maʻamau e ʻai ʻia no ka ʻaina awakea a me ka ʻaina ahiahi.

He mea maʻalahi ka ginataang yellowfin, maʻalahi ke hana, a ʻono loa hoʻi, ke lawelawe ʻia!

ʻO Ginataang Yellowfin Tuna (Tambakol)

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Ginataang yellowfin tuna meaʻai a me nā ʻōlelo aʻoaʻo hoʻomākaukau

ʻO nā mea e pono ai e kuke i ka ginataang yellowfin tuna e ʻoki ʻia i nā medallions tuna yellowfin (fillets), ka paʻakai a me ka pepa, ʻokiʻoki ʻia nā aniani, ke kāleka ʻoki ʻia, ka waiu niu, a me ka aila kuke.

Ke ʻohi ʻoe i nā mea ʻai, ua mākaukau ʻoe e hoʻomaka e kuke i ka ginataang yellowfin tuna.

  • ʻO ka hana mua i ka hana ʻana i ka ginataang yellowfin tuna, ʻo ia ka wela i ka pā me ka ʻaila ʻaila. E hōʻoia i ka wela o ka pā i mea e pipili ai ka iʻa i ka pā a e hōʻino i kona ʻano.
  • ʻO ka hana hou aʻe i ka kuke ʻana i ka ginataang yellowfin, ʻo ia ka hoʻohui ʻana i ke kālika i ʻoki ʻia i loko o ka pā a hoʻomoʻi i ke kālika a loaʻa ka waihoʻoluʻu gula-ʻeleʻele. E nānā pono i nā ʻaoʻao o ka tuna yellowfin i mea e moʻa ai ka iʻa.
  • Ma hope iho, i ka wā e loaʻa ai i ke kālika ka waihoʻoluʻu ʻulaʻula, e hoʻohui i nā aniani ʻokiʻoki i loko o ka pā a hoʻomoʻi pū me ke kāleka. I ka manawa e ʻeleʻele iki ai nā aniani, hiki iā ʻoe ke hoʻohui i ka waiu niu (ginata).
  • Ma hope o kēlā, e hoʻohui i kahi paʻakai a me ka pepa e hoʻohui i ka ʻono i nā mea kanu.
  • A pau ʻoe, ʻo ka hana hou aʻe o ka hana ʻana i ka ginataang yellowfin tuna, ʻo ia ka hui ʻana i nā meaʻai me ka mālie, a laila e hoʻomoʻa i ka wai niu a mānoanoa.
  • Ma hope o kēlā, ua mākaukau ʻoe e leʻaleʻa i ka ginataang yellowfin tuna!

E heluhelu pū nō hoʻi: ua ʻike ʻoe hiki iā ʻoe ke hana i kahi ginataang me ka mais pū kekahi?

Ginataang Tambakol
ʻO Ginataang Yellowfin Tuna (Tambakol)

ʻO Ginataang Yellowfin Tuna Recipe

ʻO Joost Nusselder
He ʻano like ʻole ka tuna melemele Ginataang ginataan. He kīʻaha Filipino ʻono a ʻono kēia me nā ʻano like ʻole e hoʻohana ana i nā ʻano mea like ʻole, e like me ke ʻano o ka ginataan i makemake ʻia. Hoʻomoʻa ʻia nā meaʻai me ka waiu niu, a i ʻole i ʻike ʻia e ka poʻe Pilipino ʻo ia ginata.
ʻAʻohe lākiō i kēia manawa
ʻO Prep Time 5 minuke
Ka wāʻo Cook 25 minuke
Ka manawa pau 30 minuke
Course Koho nui
imu filipino
Nā lawelawe 7 kanaka
Kālepa 389 kcal

nā mea hoʻohui
  

  • 1 meakino tambakol (8-10 mau ʻāpana, me ke poʻo), emi iki ma mua o 1kg
  • 1 meakino Aina I pāpaʻi
  • 2 ʻāpala a ʻakaʻakai paha pāpaʻi
  • 2 nā pāpū garlic i paʻi
  • 1 a pau siling pang sigang (finger chili)
  • 2 nā kīʻaha kaʻaila niu (hemo mua)
  • ½ kiaha ka waiū niu (ka wai ʻelua)
  • ¼ kiaha ka winika
  • 5 pcs mustasa (lau mākeke) pono
  • ka paʻakai a me ka pepa eʻono

Na Ke Kumu
 

  • E holoi pono i ka tambakol i ka wai kahe. Wehe i ka ʻōpū, e like me ka ʻōpū a me nā ʻōpū. E kau i ka iʻa me ka paʻakai.
  • E kau i ka tambakol i loko o kahi pā. E hoʻokomo i loko o ka vīnega, ka ʻaʻa, ka pāpaʻi a i ʻole nā ​​aniani, ke kāleka, ka siling pang sigang, a me ka waiu niu. E ʻai ma ka wela wela, uhi ʻia.
  • E lawe mai i kahi maʻi, ma kahi o 10 mau minuke. E ninini i ka ʻaila niu a hoʻomoʻa no 10-15 mau minuke.
  • E kau i ka paʻakai a me ka pepa e ʻono ai. E waiho i nā lau sinapi a kuke no 5-7 mau minuke.
  • E lawelawe, e kaʻana like, a e hauʻoli!

Notes

  1. Inā makemake ʻoe i kahi ʻano ʻono, hiki iā ʻoe ke hoʻohui i ka siling labuyo ma hope o ka hoʻokomo ʻana i ka ʻaila niu.
  2. Inā makemake ʻoe i kahi mea ʻono ikaika loa, e kālua mua ʻoe i ka iʻa ma mua o ka kuke ʻana me ka waiū niu. Hiki nō hoʻi iā ʻoe ke ʻūlū hou aʻe e kiʻi i kahi mea kālika.
  3. ʻAʻole E ʻoluʻolu. Hiki iā ʻoe ke hoʻohuli i ka ipu kīʻaha i hope a i waho e hoʻohui i nā mea ʻai. ʻO ke kumu o ka hoʻoulu ʻole ʻana, hiki i ka ʻiʻo iʻa ke haki i ka wā e hoʻoulu ai.
  4. Hiki iā ʻoe ke hoʻololi i nā lau sinapi me ka malunggay, kangkong (wai spinach), sitaw (string beans), sigarilyas (winged beans), a i ʻole talong (eggplant). Inā ʻaʻole ʻoe makemake i kahi mea kanu, hiki iā ʻoe ke haʻalele.
  5. Hiki iā ʻoe ke hoʻololi i ka vīnega me 3/4 a 1 kīʻaha kamias i kālai ʻia.

kino

Kāleka: 389kcal
hua'ōlelo Iʻa, Ginataang, iʻa iʻa
Ua hoʻāʻo i kēia meaʻai?E ʻike iā kākou pehea ia!
Ginataang YellowFin Tuna

ʻLelo aʻoaʻo kuke

Ke kiʻi ʻoe i kāu iʻa, e hoʻokahe ʻoe ma lalo o ka wai anuanu maʻemaʻe. Inā ʻoe e kuke ana me ka iʻa hou, makemake ʻoe e wehe i ka nui o ke ʻala a me ka uhi paʻa.

Pono e maʻemaʻe ka iʻa - pono e wehe ʻia ka ʻōpū a me nā gills. A laila, pono ʻoe e ʻoki i ka iʻa i mau medallions.

Inā ʻoe e hoʻohana ana i ka tuna yellowfin maloʻo, hiki iā ʻoe ke hoʻokuʻu i kēia kaʻina a hoʻomaka e kuke. E hoʻohana i ka tambakol maʻamau i hiki iā ʻoe ke ʻoki maʻalahi.

He iʻa nui ka tuna yellowfin, no laila ua kūpono ka nui o nā mekala.

I ka hoʻoulu ʻana i ka iʻa me ka paʻakai a me ka pepa, pono ʻoe e lomilomi mālie i nā mea ʻono i loko o ka ʻiʻo. ʻOi aku ka ʻono o ka iʻa palai a ʻoi aku ka maikaʻi no ka mea hiki ke ʻono ka iʻa.

Eia kekahi, kōkua kēia ʻanuʻu hou iā ʻoe e hoʻopau i nā wai nui mai ka tuna. ʻO kēia ka mea e pale ai i ka paʻi ʻaila i ka wā e palai ana.

I ka wā e palai ai i ka tuna, e kuke i ka hapalua wale nō, no ka mea, e hoʻomoʻa hou ia i ka wai niu. Hiki iā ʻoe ke hoʻohui i kahi mea liʻiliʻi a i ʻole ka liʻiliʻi liʻiliʻi o ka ʻaila niu ma muli o ke kūlike i makemake ʻia.

ʻOi aku ka maikaʻi o ka hoʻomoʻa ʻana i ka hupa a me ka iʻa ma ka wela wela no ka mea ʻaʻole ʻoe makemake e ʻānai ka iʻa i loko o ka pā kuke.

E noho ka iʻa i loko o ka huʻi niu i komo i kēlā ʻala ʻala ʻono.

Ke hoʻonohonoho ʻia nā mea a pau, ua pau kāu ginataang tambakol. Maʻalahi loa, pololei? E ʻoliʻoli i kēia kīʻaha me ka nui o ka laiki mahu!

Hoʻololi a hoʻololi

ʻO kēia kekahi o kēlā mau kīʻaha i hana ʻia me ka hoʻohana ʻana i nā mea kikoʻī.

Inā hoʻololi ʻoe i ka tuna me kahi iʻa ʻē aʻe, ʻaʻole ia he ginataang tambakol! No laila, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka tuna yellowfin no kēia meaʻai.

Akā, inā makemake ʻoe e ʻike "hiki iaʻu ke hoʻohana i kahi ʻano iʻa ʻē aʻe?"

ʻAe, hiki iā ʻoe ke hoʻohana i nā ʻano iʻa ʻiʻo keʻokeʻo ʻē aʻe.

Eia ka mea, hoʻohana kekahi poʻe Pilipino i nā ʻāpana iʻa nui aʻe a ʻoi aku ka ʻono o ka meaʻai, momona, a ʻoi aku ka wiwo ʻole. Hiki iā ʻoe ke hana i nā mea āu e makemake ai.

Eia kekahi, pono ʻoe e hoʻohana i ka wai niu a me ka ʻaila niu inā makemake ʻoe e hana i ka mea maoli. Inā hoʻohana ʻoe i nā hui ʻaila ʻē aʻe, ʻaʻole like ia.

No laila, me ka ʻaila a me ka iʻa, ʻaʻole hiki iā ʻoe ke hoʻohana maoli i nā pani.

Akā, hiki iā ʻoe ke hoʻololi i ka lau pechay no ka mea paʻakikī kēia i kekahi manawa. Hiki iā ʻoe ke loaʻa iā lākou i kapa ʻia ʻo "bok choy" a i ʻole "pak choy" akā hiki iā ʻoe ke hoʻohana i nā lau ʻōmaʻomaʻo āu e loaʻa ai.

ʻO ke kāpeti Napa, ka letus, ka celery, kale, ka spinach nā koho kūpono a ʻono. Ua kaulana nā lau malunggay akā paʻakikī ke paʻa.

ʻO ke kāpena Pākē (napa) paha ka mea pani maikaʻi loa akā ʻoi aku ka ʻoi aku o kona ʻano ʻano. Eia naʻe, ʻano like nā ʻono!

Hiki iā ʻoe ke hoʻokolohua me ka eggplant a i ʻole ka squash.

Ma kekahi mau wahi o ka Philippines, hoʻohui ʻia kahi hua i kapa ʻia ʻo bilimbi i ka ʻuala a hoʻohui ʻia i kahi ʻono ʻono a ʻono.

Hiki iā ʻoe ke pāʻani me nā mea ʻala.

Hiki iā ʻoe ke hoʻohui i nā pepa liʻiliʻi liʻiliʻi, nā chili ʻōmaʻomaʻo holoʻokoʻa, a i ʻole jalapeno e wela ai kēia kīʻaha. ʻO kaʻu punahele ʻo ia ka ʻoki ʻoki wela!

He aha ka ginataang yellowfin tuna?

ʻO Ginataang yellowfin tuna he kīʻaha iʻa Filipino kahi i kuke ʻia ai ka tuna yellowfin i ka waiu niu. Ua like ia me ka pangat a me ka binagoongan, koe wale no ka hoohana ana i ka tuna yellowfin ma kahi o ka opae a puaa.

ʻO ka maʻamau, ʻo kēia ʻano kīʻaha ginataang he 3 mau mea nui: ka iʻa e like me ka tuna a i ʻole tilapia, nā lau lau, a me ka ʻuala niu.

He paʻakikī ka loaʻa ʻana o ka tuna yellowfin hou ma ka hale kūʻai maʻamau - ʻo kāu koho maikaʻi loa ʻo ke kūʻai ʻana ia i ka hau.

He ʻai iʻa ʻono ia akā ʻoi aku ka ʻono a me ka momona ma muli o ka hoʻohui ʻia ʻana o ka ʻaila niu. ʻO ka lau ʻawaʻawa ka ʻōmaʻomaʻo aʻu i hoʻohana ai.

Ua kapa ʻia lākou ma Philippines ʻo "dahon ng amplata" (lau ampalaya). Loaʻa ka ʻono ʻē aʻe mai ka ʻuala iʻa a me nā ʻāpana pepa ʻulaʻula a i ʻole nā ​​lau chili.

Pono e kālua ʻia ka tuna no hoʻokahi minuke ma nā ʻaoʻao ʻelua e hoʻomoʻa hapa. Kōkua kēia i ka mālama ʻana i ke ʻano o ka iʻa i ka wā e kuke ai i ka ʻaila niu.

E hoʻomoʻa ʻoe i kāu mau aniani a me ka ʻala a hiki i ka palupalu ʻana i hui pū ʻia ko lākou ʻono maoli me nā mea ʻē aʻe āu e hoʻohana nei.

ʻO ka hopena, he mea ʻono loa ka ʻaila niu a maʻalahi hoʻi e ʻai.

Hāʻawi mau ʻia kēia kīʻaha me ka laiki keʻokeʻo i hoʻomoʻa ʻia a me kahi ʻuala i hana ʻia mai ka vīnega, kālika, a me nā pepa chili.

He aha ka tambakol?

ʻO Tambakol ka huaʻōlelo Tagalog no kekahi ʻano iʻa tuna i loaʻa mau ma Philippines.

Kaulana kēia iʻa kai paʻakai i kapa ʻia ʻo "tambakol" no kona ʻano ʻano kua a me kona huelo ʻoki. Ua ʻike ʻia ʻo ia he tuna skipjack, tuna ʻulaʻula, a me ka tuna mackerel. ʻO Tulingan, barilis, a me talingay kekahi o nā huaʻōlelo maʻamau no ia.

He mea kaulana ia i loko Nā ipu Pilipino a hoʻohana pinepine ʻia e hoʻopiha i ka ensaymada.

Akā, hiki iā ʻoe, ʻoiaʻiʻo, e hoʻomoʻa iā ia i loko o kahi kīʻaha creamy i ke ʻano o ka ginataang.

He ʻono ko ka ʻiʻo palupalu o Tambakol e hoʻi i ke kai.

ʻO Tambakol, e like me nā iʻa nui ʻē aʻe, hiki ke hoʻomākaukau ʻia i nā ʻano ʻano like ʻole, e like me nā ʻano ʻai kūloko. Paksiw, sinaing, tuna steak, a, ʻoiaʻiʻo, ginataang kekahi mau meaʻai kaulana loa.

Kinohi

He mea kaulana loa kēia meaʻai ma ka ʻaoʻao hema o Luzon, ma kahi i kapa ʻia ʻo Bikol no ka mea he nui nā mea kanu niu ma laila.

No laila, nui nā kīʻaha kūloko i kekahi ʻano niu oiai ua piha ka wahi i nā kumu niu.

Ua ʻōlelo ʻia ua hoʻokumu ʻia kēia kīʻaha ma ka ʻĀina Hema, mai ka ʻāina ʻo Mindanao.

He meaʻai kaulana ia i waena o ka poʻe Maranao, ka poʻe i kaulana no kā lākou meaʻai momona a me ka ʻono.

ʻO Ginataang yellowfin tuna kekahi o ia mau meaʻai i hoʻoili ʻia mai kēlā hanauna a i kēia hanauna a ua hauʻoli ʻia e nā Pilipino a puni ka honua.

Pehea e lawelawe ai a ʻai i ka ginataang tambakol

ʻO ka mea maʻamau, ʻo ginataang tambakol kahi meaʻai kaulana i ka wā awakea. Hāʻawi ʻia me kahi ʻaoʻao o ka laiki keʻokeʻo. E ʻoluʻolu e lawelawe me ka wela no ka mea ʻo ia ke ala maikaʻi loa e leʻaleʻa ai i nā kīʻaha like me ka stew.

ʻO ka laiki keʻokeʻo mahu ka mea maʻamau a no ka ʻono maikaʻi ʻana, aia pū kekahi mea ʻai i hana ʻia mai ka vīneka, ke kāleka, a me ka pepa chili.

ʻO kaʻoiaʻiʻo, ʻo ka laiki wela a me ka hupa waiu kalima, me ka ʻono iʻa o ka tuna a me ka ʻuala iʻa wale nō kāu e pono ai akā ʻike wau makemake kekahi poʻe i nā kīʻaha ʻaoʻao hou aʻe.

Akā ke noʻonoʻo nei ʻoe he aha nā kīʻaha ʻaoʻao maikaʻi no ka ginataang?

ʻO kekahi mau kīʻaha ʻaoʻao maikaʻi e hui pū me kēia kīʻaha, ʻo ia nā huaʻai i hoʻomoʻa ʻia a i ʻole ka cassava i hoʻolapalapa ʻia. Hiki nō hoʻi iā ʻoe ke hoʻāʻo i ka lawelawe ʻana me ka palaʻai pala.

Nā kīʻaha like

ʻO nā kīʻaha like me ka ginataang tambakol he ginataang talakitok, ginataang hipon, a me ginataang maya-maya.

ʻO Ginataang yellowfin tuna kahi kīʻaha i hana ʻia me ka tuna melemele hou a maloʻo paha i hoʻomoʻa ʻia i ka waiu niu a me nā mea ʻala. Hāʻawi mau ʻia ke kīʻaha me ka laiki mahu.

Hoʻomaʻamaʻa ʻia kekahi mau kīʻaha ginataang me ke kō, a ʻo nā mea ʻē aʻe e hoʻomaikaʻi ʻia me ka ʻōpae a i ʻole ka iʻa.

ʻO Ginataang bilo bilo kahi mea ʻono ʻono e like me ka sopa i hana ʻia me ka waiu niu a me ka tapioka. Pono e ho'āʻo inā makemake ʻoe i kahi ginataang iʻa ʻole.

FAQs

He aha ka ginataang?

He huaʻōlelo i hoʻohana ʻia ma Philippines e wehewehe i ka meaʻai i kuke ʻia me ka gatâ (wai niu). ʻO Ginataang ʻo ia hoʻi, "i kuke me ka waiu niu" ma ka Filipino.

No ka laula nui o ka ginataan, hiki ke hoohana ia i na mea ai like ole, ua kapaia keia mau mea a pau he ginataan aka, ua okoa kekahi.

ʻO nā kīʻaha ginataang he mau mea ʻono ʻono, ʻoiai ua kaulana nā ʻuala iʻa.

Pehea ka nui o ka tambakol?

ʻO ka tambakol tuna kekahi o nā ʻano tuna nui. He nui ka i'a holookoa ma waena o 1.1kg a 1.3kg.

ʻO ia ke kumu ʻoi aku ka maikaʻi o ka ʻoki ʻana i ʻāpana pōʻai a hoʻohana i nā kīʻaha nui no ka ginataang.

He ola kino anei ka ginataang tambakol?

ʻAe, ʻoi aku ka maikaʻi o kēia kīʻaha no ka mea he haʻahaʻa ka tuna i nā calorie a lawelawe ʻia ma kahi o 400-500 calories i kēlā me kēia ʻāpana. No laila, ʻaʻole maikaʻi e like me ka iʻa palai.

ʻOiai he nui nā kalapona i loko o ka pā, ʻoi aku ka nui me ka laiki, he kiʻekiʻe nō hoʻi i ka protein.

Loaʻa i ka wai niu a me ka ʻaila niu kekahi mau momona maikaʻi, nā huaora, a me nā minela.

Eia kekahi, aia kekahi mau mea kanu i loko o ke kīʻaha no laila ʻaʻole ia he koho ʻaina awakea maikaʻi ʻole.

Lawe aku

He ala maʻalahi ka hana ʻana i ka ginataang tambakol e kuke a ʻai i ka iʻa. He olakino a ʻono ka meaʻai a hiki ke hana ʻia ma lalo o hoʻokahi hola.

Inā ʻoe e ʻimi nei i kahi ala hou a hoihoi e kuke ai i ka iʻa, a laila nou kēia meaʻai!

ʻOi aku ka maikaʻi o ka ʻuala, ʻoi aku ka maikaʻi! A inā laʻa ʻoe i ka loaʻa ʻana o ka tuna melemele hou ma ka mea kūʻai iʻa, ʻaʻole e loaʻa ka ʻano iʻa mai kēia ao!

E nānā pū ʻo kēia Sinuglaw Recipe (Sinugba a me Kinilaw)

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.