ʻO ke alakaʻi piha i nā ʻano o ka Japanese BBQ

Author: Joost Nusselder, mea kākau o The Essential Japanese meal planner cookbook Hoʻohohuaʻia Iune 25, 2021

I Iapana, kapa ʻia kaʻiʻo iʻa ʻia ʻo yakiniku. E pili ana kēia huaʻōlelo i nā ʻano o nā meaʻai pūlehu, ʻaʻole hoʻokahi wale nō ʻano kikoʻī. ʻO nā haleʻaina e lawelawe ana i nā meaʻai kālua ʻia i kapa ʻia ʻo yakiniku.

ʻOkoʻa loa ka moʻomeheu BBQ Kepanī mai ke kāhiko ʻana i ke ʻano Komohana.

I Iapana, ʻoki ʻia kaʻiʻo a ʻoki ʻia i mau ʻāpana liʻiliʻi, a kuke ʻia ma ka ʻupena grill a i ʻole ka pā wela, maʻa mau pā ʻaina. ʻO Hibachi, shichirin, a me konro nā ʻano makemake nui o nā grills.

ʻAʻohe ʻike iki ʻoe i nā iwi ʻaoʻao nui, nā brisket, a me nā steak i hoʻomoʻa ʻia ma nā pā pellet nui. Ma ka hakahaka, kuke ʻia ka hapa nui o ka BBQ ma luna o nā papa tabletop liʻiliʻi a waena paha.

I kēia alakaʻi, e helu ana wau i nā ʻano like ʻole o nā grill Japanese, nā meaʻai i hoʻomoʻa ʻia, pehea lākou e kuke ai, a laila kekahi o nā wahi maikaʻi e loaʻa ai kēia ʻano BBQ maoli.

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

He aha ka BBQ Kepani?

ʻO ka BBQ Kepanī nā mea e pili ana i ka ʻoki ʻana i ka ʻiʻo kiʻekiʻe a me nā mea kanu maikaʻi. ʻAʻohe "hoʻokahi BBQ Kepani" no ka mea aia nā grill ʻokoʻa a me nā ʻano ʻokoʻa ʻokoʻa. Akā pili ka huaʻōlelo iā yakiniku.

Ma kahi hale ʻaina yakiniku, hiki iā ʻoe ke ʻono i nā ʻoki ʻiʻo e makemake nui ʻia, e like me ke elelo pipi, ka moa, nā chucks, nā iwi ʻaoʻao, a me ka offal. Hoʻomākaukau pū ʻia ka iʻa a me nā iʻa iʻa hou ma ka pā a lawelawe ʻia me ka mea hoʻopuʻu ʻono.

Akā, ʻaʻole ia nā mea āpau e pili ana i kaʻiʻo no ka mea ʻo nā mea kanu kekahi ʻāpana o ka ʻike ʻaina pū kekahi. E ʻike ʻoe i nā ʻaka aniani, pepa, eggplants (e like me nā mea momona miso aniani), kāpī, a me nā mea kanu olakino hou aku.

No Korea mai ʻo Yakiniku a ua hoʻokumu ʻia ma ka moʻomeheu BBQ Kōlea i hoʻolaha ʻia i ka wā i neʻe ai nā poʻe Korea he nui ma laila i ka wā Showa.

Ma nā hale ʻaina ʻo Yakiniku, noho ʻoe ma kahi o ka papa ʻaina a kuke i kāu meaʻai ponoʻī. Hāʻawi kekahi kekahi i nā helu haʻahaʻa no nā menus āpau i hiki ke ʻai.

Kaulana kēia mau hale ʻaina no nā papa ʻaina awakea a me nā ʻaina awakea ma hope o ka hana.

Ua wehewehe ʻia nā grills BBQ Kepani

ʻO Hibachi / Shichirin

I kēia mau lā, ʻo shichirin a me hibachi nā mea like. Kuhi lākou i nā grills liʻiliʻi i hoʻohana ʻia e kuke i ka yakiniku. I ka wā ma mua, ʻo hibachi kahi mea hoʻomehana a me shichirin kahi kuke kuke.

ʻO ka pūlehu hibachi ʻo ia paha ka ʻano makemake nui o ka pā Kepani. He moʻolelo lōʻihi kona i ka moʻomeheu culinary o ka ʻāina.

ʻIke ko ʻAmelika i ka hibachi ma ke ʻano he grill hiki ke lawe ʻia me nā grates grill hei. Eia naʻe, ʻo ka huaʻōlelo kumu "hibachi" ʻo ia hoʻi "grill charcoal," a pili ia i kahi ipu liʻiliʻi i hoʻopiha ʻia me ka lanahu a me ka lehu a hoʻohana ʻia e hoʻomehana i ka home.

I ka hala ʻana o ka manawa, ua hoʻomaka ka poʻe e kuke i kēia ipuhao, a ua lilo ia i pā pono no ka BBQ Kepani.

I kēia mau lā, pili ka hibachi i kahi pahu hao hao lawe liʻiliʻi liʻiliʻi me papa manamana mesh. Ke hoʻohana ʻia ma ke ʻano he kuke kuke, kapa ʻia ka hibachi ʻo shichirin.

I ka US, he uila ka mau waʻa ʻo hibachi, no laila ʻoi aku ka maʻalahi o ka hoʻohana ʻana ma mua o nā grill charcoal.

Hana ʻia nā grill Shichirin mai ka pālolo a i ʻole ka pālolo (honua diatomaceous) a he ʻano pōʻai kona.

hōʻoia mai ko mākou loiloi o nā grill shichirin maikaʻi loa ma mua o kou hoʻoholo ʻana e kūʻai i hoʻokahi!

ʻO Konro

ʻO ke Konro e pili ana i nā grills lawe liʻiliʻi, e like me ka shichirin, akā hoʻoulu mau ʻia nā konro grills e ka ʻaila ma kahi o ka lanahu.

He ʻano kūikawā ia o ka pā liʻiliʻi i hoʻolauna ʻia i ka pālolo. ʻO ka maʻamau he ʻano pahu kona, a i ʻole hiki iā ia ke loaʻa i kahi ʻano lōʻihi, ololi, huinahā e kūpono ai ia no ka yakitori a me nā ʻiʻo skewered ʻē aʻe.

Noho ka skewers ʻohe ma luna o nā paia grill no laila ʻaʻole hāʻule ka ʻiʻo i ka lanahu.

ʻO kekahi o nā pā konro tabletop hou hou ʻaʻole i hana ʻia e ka lānahu a holo aʻe ma luna o ka ʻaila.

Kūleʻa ka grill konro a kūpono no nā hale liʻiliʻi a i ʻole nā ​​hana waho no ka hoʻomoana. Hiki iā ia ke hana ʻia mai ka honua diatomaceous, i ʻike ʻia no ka hoʻīho wela maikaʻi loa.

hōʻoia mai koho mākou i kā 5 grill konro kiʻekiʻe a pehea e hoʻohana ai iā lākou e hana i nā meaʻai momona, ʻono.

Ma ke ala, hiki ke hoʻoulu ʻia nā pā konro a me hibachi / shichirin e ka lanahu binchotan no ka BBQ ono loa āu i ʻono ai.

ʻO Teppan

Kamaʻāina paha ʻoe iā teppanyaki, kahi puhi pā wela.

ʻO ka manaʻo ʻo Teppan he "pā hao," a he pālahalaha nunui propane-fueled pālahalaha nui ia. Hoʻohana ʻia ia e kuke i nā ʻano o nā ʻai moʻa, nā iʻa iʻa, nā mea kanu, a me nā pā pancake a i ʻole nā ​​omelet-style.

ʻO ka kuke Teppan kahi ʻano kuke kuke i hoʻomaka ʻia i ka wā o ke Kaua Honua II, a ua lilo ia i mea makemake nui ʻia i nā hale ʻāina.

ʻO nā kīʻaha kaulana i kuke ʻia i ka papa hao okonomiyaki a me ka pipiikuiku. Hoʻomoʻa wikiwiki ʻia ka pipi i kālai ʻia ma ka griddle sizzling, a mālama ia i kāna ʻono momona.

E huli mai oi e pili ana iā teppanyaki a pehea e kuke ai i ka grill teppan mai kēia alakaʻi hohonu.

Nā meaʻai BBQ Kepani

Nui a hewahewa nā meaʻai BBQ Kepani, akā makemake wau e nānā i nā mea i makemake nui ʻia no kēia alakaʻi.

Yakiniku

E like me kaʻu i ʻōlelo ai ma mua, ʻo yakiniku ka huaʻōlelo Kepanī no ka ʻiʻo ʻai. No laila, ʻo kēlā me kēia mea i kahakaha ʻia ʻo yakiniku e pili ana i kahi ʻano o nā meaʻai pūlehu.

Hoʻohana pinepine ʻia ʻo Yakiniku e kuhikuhi i ka pipi i puhi ʻia.

Hāʻawi ʻia ʻo Yakiniku me kahi ʻūlū wai ʻono, i kapa ʻia ʻiʻo ʻoikuiku, a maʻalahi e hana!

ʻO Yakitori

ʻO Yakitori kahi ʻiʻo kahu pono: he moa moa. Hoʻopili ʻia nā ʻāpana moa me ka ʻohe, ka lāʻau, a i ʻole nā ​​koʻokoʻo kila, i kapa ʻia hoʻi ʻo kushi.

Mālama ʻia ka moa i kahi ʻono ʻono i hana ʻia me ka mea ʻono, mirin, sake, kō kō, a me ka wai. Mālama ʻia ia a lawelawe ʻia me kahi ʻūlū lū i kapa ʻia ʻo tare.

E ʻike ʻoe i kēia meaʻai ma kahi hale kūʻai wikiwiki, izakaya (nā hale inu), a me nā hale ʻaina ʻoiai kekahi o nā kaulana a Iapana.

Ua ʻike anei ʻoe aia ma ka liʻiliʻi he 16 mau ʻano kīʻaha yakitori-style? E nānā i nā ʻano āpau i kaʻu ʻatikala.

ʻO Yakiton

E like me ka yakitori, ʻo ka yakiton kahi ʻiʻo wili pū ʻia, akā ma kahi o ka moa, hana ʻia i ka puaʻa.

No yakiton a me yakitori, hoʻohana ka chef i ka holoholona holoʻokoʻa. No laila, loaʻa paha iā ʻoe i loko o ka skewer, me ke akepaʻa a me ka puʻuwai, i manaʻo ʻia he mea ʻono.

ʻO Yakizakana

keia ʻano yaki (eia nā ʻano ʻē aʻe) e pili ana i ka iʻa kālua.

ʻOkiʻoki ʻia nā iʻa nunui i mau ʻāpana a kau ʻia ma luna o nā skewers, ʻo ka iʻa liʻiliʻi i kāwili ʻia. No laila, e hāʻawi ʻia ʻoe i iʻa iʻa holoʻokoʻa ma ka lāʻau.

ʻO kahi kikoʻī hoihoi no ka skewered ka iʻa holoʻokoʻa i kahi ʻano nalu e hoʻohālike i ka ʻau ʻana o ka iʻa. He maʻalahi ka mea ʻono a maʻamau ka paʻakai, i ʻike ʻia ʻo sakana no shioyaki.

kabayaki

ʻO ia kekahi ʻano o nā iʻa iʻa iʻa, ʻo ka puhi maʻamau a me nā iʻa lōʻihi. ʻO ka maʻamau, ʻili ka iʻa a me ka puhi, ʻehu, a me butterflied ma mua o ka ʻānai ʻana.

Noho pā ka iʻa i ka pā a koi wale i kekahi mau minuke o ke kuke ʻana.

ʻO Tsukune

Inā makemake ʻoe i ka moa, makemake ʻoe i nā kinipōpō moa kuʻi, i kapa ʻia ʻo tsukune. Hoʻopili ʻia nā kinipōpō i kahi aniani ʻoluʻolu a me ka paʻakai a laila hoʻomomo ʻia a hiki i ka loaʻa ʻana iā lākou nā mark bbq char.

Hoʻomoʻa pinepine ʻia ʻo Tsukune ma ka pā lanahu e like me ka konro a shichirin paha.

Hoʻomoʻa ʻo Shio Koji i ka samani

ʻO kekahi o nā ala maikaʻi loa e ʻai i ka salemona ka marinate i nā hoʻopiha salemona i ka wai paʻakai paʻakai i ka pō. A laila, hoʻomoʻa ʻia ka iʻa ma ka pāpaʻu teporn a i ʻole hibachi.

ʻO nā māka māka a me ka pā pala pala paʻakai i kēia o nā kīʻaha pūlehu punahele a Iapana.

ʻO Yaki Onigiri

Kāhea ʻia nā pōpō laiki ʻai i yaki onigiri, a paulele iaʻu, ʻono loa lākou. Loaʻa i nā pōpō laiki kā lākou ʻono mai kahi umami miso ʻākala

Leʻaleʻa ʻia kēia mau mea ma ke ʻano he meaʻai māmā a ʻāpana paha o ka pahu ʻaina awakea bento.

Nā mea hoʻohui BBQ Kepanī maʻamau

I kēia manawa e nānā i nā mea BBQ Kepani Kepani like ʻole, mai ka ʻiʻo a me nā mea kanu i ka iʻa a me nā mea ʻono.

ʻO kaʻiʻo i hoʻohana ʻia ma ka BBQ Kepanī

Eia kahi papa inoa o ka ʻiʻo i hoʻohana nui ʻia:

• ʻO nā ʻoki pipi pepa lahilahi (karubi boneless rib iwi, ʻiʻo iwi, sirloin, a pēlā aku.)
• He pīpī pipi ʻo Wagyu a he ʻiʻo momona ka momona no ka yakiniku
• ʻOhi
• ʻO Pork
• ʻO Horumon, i ʻike ʻia ma ke ʻano he offal (nā ʻāpana e like me ke ake, ka puʻuwai, nā puʻupaʻa, a pēlā aku.)

ʻO nā mea kanu i hoʻohana ʻia i ka BBQ Kepani

Hiki iā ʻoe ke hoʻomoʻa i ka nui o nā lau, akā eia nā mea i makemake nui ʻia.

• ʻO ka puaʻa
• ʻOhi
• Onion
• kekahi pahūpahū
• Carrots
• Cabbage
• Paʻa
• Nā Mushroom: shiitake, ʻō, enoki, maitake, shimeji, mōʻī brown, a pēlā aku

ʻO ka iʻa & iʻa iʻa i hoʻohana ʻia ma ka BBQ Kepani

Hoʻopili wau i nā iʻa iʻa āpau i ka maʻa iʻa, pū, e kiʻi i ke ʻano o nā mea kai āu e hiki ai ke ʻū.

• Salemona
• Māhele
• Shrimp
• 'Okela
• Saury Pakipika
• Nā pua ʻona
• Pāʻālua Pākīpika
• amber jack
• punanā
• Ka iʻa
• Oyster

Hoʻohana ʻia me ka marination a me nā mea ʻono

ʻAʻole ʻike ʻia ka BBQ Kepani no ka marination nui o kaʻiʻo. ʻO ka maʻamau, ʻono ka ʻiʻo e ka hou ʻana iā ia i loko o kahi ʻalani ma hope o kona hoʻomoʻa ʻana.

• Mīkini Soy (ʻo ka mea soy sozy ka mea kaulana)
• Mīkini Yakiniku: hana ʻia i ka mirin, sake, kō, kōpaʻa, kālika, a me nā ʻanoʻano sesame
• Miso meaʻai kālaki
• ʻIke ʻo Teriyaki
• Mīkini Tonkatsu: i hana ʻia i nā ʻāpala, nā ʻōmato, ka plum, ka ʻaka, kāloti, ka wai lemona, nā keleka, nā hua soy, ka vīnega, ka paʻakai.

ʻO nā mea ʻono maikaʻi loa me ka paʻakai, ka pepa, ka palaʻa kālika, ka pauka chili, nā mea ʻala togarashi, shoga, wasabi, coriander, cilantro.

E ʻike ʻoe i ka maʻa mau o nā mea ʻono mai ka ʻūlū ʻana a ʻaʻole nui mai nā mea ʻala kikoʻī.

Hoʻowai kai Teppanyaki he pairing maikaʻi no nā meaʻai kālua ʻia, no laila mai poina e hoʻāʻo.

Hoʻohana ʻia nā ʻano lanahu no ka BBQ Kepanī

Binchotana

ʻO ka mea maʻamau, ua hoʻohana ka poʻe Kepanī i ka lanahu keʻokeʻo Binchotan no BBQ.

I kēia mau lā, binchotan ka lānahu lanahu, a he pipiʻi loa ia. He lanahu kalapona keʻokeʻo maoli ia i hana ʻia mai nā lāʻau ʻoka Kepani.

He ʻano lahilahi ia o nā nānahu me kahi ʻano kikoʻī - inā pā ʻoe i ʻelua mau ʻāpana o ka binchotan, hiki iā ʻoe ke lohe i kahi kani metallic iki. Kuni lōʻihi loa ia, ma kahi o 4-5 mau hola, ma muli o ke kiʻekiʻena kiʻekiʻe.

He ʻona kalapona ʻo Binchotan ma waena o 93 a me 96%.

He aha ka mea ʻokoʻa mai ka lanahu lākeke a i ʻole nā ​​briquette ʻo ia ke kuni maʻemaʻe a ʻaʻala ʻole kēia lānahu. Pēlā, inā ʻoe e noho kokoke i ka hibachi a hoʻohana i ka binchotan no ka kuke ʻana i kāu ʻiʻo, ʻaʻole ʻoe e honi i kēlā uahi wahie kilohi.

Ma kahi o, hiki iā ʻoe ke ʻala i nā onaona kūlohelohe o ka meaʻai. ʻO ke kumu o kēia ʻoi aku ka olakino o kaʻiʻo no ka mea hoʻonele ka nānahu i nā huahana acidic weliweli.

No laila, pehea e hana ʻia ai ka binchotan?

He paʻakikī ka hana ʻana i ka binchotan, no laila no ke kumu kūʻai. Hana ʻia ka lanahu e ke kī ʻana i ka umu ahi no kahi manawa lōʻihi (mau lā) i kahi mahana haʻahaʻa.

ʻO ka mea mua, pono i ka wahie ke hana i ke kaʻina carbonization kūpono, a no laila ua hoʻopaʻa ʻia ka umu e hoʻoliʻiliʻi i ka oxygen. A laila, hoʻomaʻemaʻe ʻia ka lanahu a uhi ʻia me ka lehu, ka lepo, a me ke one, no laila lawe ia i kēlā kala keʻokeʻo keʻokeʻo.

ʻO Kishu ka moku Iāpana me ka binchotan ʻoi loa me a 96% kalapona maʻiʻo. Hiki iā ʻoe ke hoʻāʻo Kishu binchotan inā makemake ʻoe i kahi ʻike BBQ Kepani ʻoiaʻiʻo.

(ʻike i nā kiʻi hou aʻe)

Nā briquette lāʻau a i ʻole ka lāʻau paʻakikī

ʻAʻole hiki i ka hale ʻaina yakiniku ke hoʻohana i ka lanahu binchotan no ka mea he pipiʻi loa ia a e hoʻoneʻe i nā koina hana i kiʻekiʻe loa.

Eia nō naʻe, ʻo ka binchotan ka wahie maikaʻi loa no nā Konro a me Hibachi, a ʻaʻohe mea e like me ia.

Akā, ʻo kahi koho ʻoi aku ka maikaʻi he Indonesian eucalyptus a me nā teak lāʻau briquettes a i ʻole nā ​​ʻāpana ʻoʻoleʻa. ʻOi aku ka manawa o ka wela o ka manawa ma kahi o 2-3 mau hola, akā ʻano like lākou.

Eia kekahi, ʻaʻole wela lākou e like me ka binchotan a loaʻa ka haʻahaʻa haʻahaʻa, i loaʻa hou ai ʻoe ka uahi, akā ua like nā hopena.

Heluhelu pū kekahi ko mākou alakaʻi a loaʻa ka lanahu ʻoi loa no yakitori.

ʻO ka moʻomeheu BBQ Kepani

ʻAʻohe kānalua he paʻakikī e hoʻohālikelike i ka ʻike steakhouse maʻamau i ka Japanese BBQ.

ʻO Yakiniku e pili ana i ka ʻaina kaiāulu a me ka launa pū ʻana. Akā ʻoiai ʻoe e kuke i kāu meaʻai ponoʻī, ʻaʻole ʻoe kuke nui i nā ʻoki nui o ka steak a i ʻole ka brisket.

Eia nō naʻe, he hana ia e hoʻāʻo ai no ka mea ʻokoʻa ia mai nā ʻano ʻaina ʻAmelika a me ka ʻānai ʻana a i ʻole ka puhi paka ʻana i waho.

ʻAʻole ka moʻaukala o Yakiniku e like me ka wā kahiko āu e manaʻo ai. ʻOiaʻiʻo, e ʻohi ana ka poʻe i ka ʻiʻo ma luna o nā lua ahi a me nā pā ahi, akā ʻo Yakiniku, e like me kā mākou e ʻike nei i kēia lā, i hoʻomaka ʻia i kekahi mau makahiki 1940.

Ua hōʻaiʻē ʻia a kuʻuna ʻia ka moʻomeheu o ka BBQ Kepanī mai Kōlea mai, a ʻo nā ʻiʻo mua i hoʻomoʻa ʻia he offal (horumon-yaki).

Pehea ʻoe e ʻai ai i ka BBQ Kepani?

ʻO ka kipa ʻana i kahi hale ʻaina yakiniku ʻaʻohe mea e like me ka ʻai ʻana ma ka hale steak. ʻOiaʻiʻo, lawelawe lāua ʻelua i kaʻiʻo iʻa, akā ʻokoʻa ka ʻaoʻao ʻaina.

ʻO ka BBQ Kōlea ka mea like me ka BBQ Kepani, akā ʻokoʻa paha ka ʻiʻo, nā mea ʻono, a me nā ʻaoʻao. ʻAi ʻoe i ka meaʻai me ka hoʻohana ʻana i nā chopsticks a ʻoluʻolu i ka sake, pia, a me kahi mea inu hōʻoluʻolu me kāu pāʻina.

ʻO nā kīʻaha ʻaoʻao maʻamau nā mea ʻai pickled, salads, a me ka laiki.

Pehea ʻoe e kuke ai a ʻai ai i ka meaʻai?

ʻĀ, maʻa mau, noho ʻoe a puni ka pākaukau i kūkulu ʻia i loko o ka pā a i ʻole ka papa ʻaina papaha.
Lawe nā mea lawelawe i kaʻiʻo a me nā mea ʻai ma luna o ka pā, a laila hoʻomaʻamaʻa kēlā me kēia ʻaina i kāna meaʻai ponoʻī.
Aia kahi kauoha grilling kikoʻī: ʻo ka mea mua, hoʻomoʻa ʻoe i nā meaʻai marino māmā, a laila e hoʻomau me nā ʻoki momona a waiwai paha.
Ua huli nā kānaka i ka ʻānai ʻana a me ka ʻai ʻana, a ʻo ke kaʻina holoʻokoʻa ka pili a me ka pāʻina pū ʻana. He mea maʻamau ka ʻai ʻana i ka ʻiʻo 1 i ka manawa no kēlā me kēia kanaka ma ka papa ʻaina.
Hoʻololi kekahi mau hale ʻaina i ka ʻupena grill nāu inā hoʻomaka ʻoe e kuke i kahi ʻano ʻiʻo a i ʻole hoʻololi ʻoe mai nā ʻiʻo a i nā mea ʻai.
Hiki iā ʻoe ke hoʻū i ka meaʻai i loko o ka ʻūlū hoʻowaiwai. E hōʻoia e hoʻū iho i nā ʻāpana liʻiliʻi i ka manawa.

Nā ʻano o nā hale ʻaina BBQ ma Iāpana a me ʻAmelika

ʻO nā ʻano ʻano nui o nā hale ʻaina ma ʻAsia a me ʻAmelika ʻAkau hale ʻaina ʻo sureiku, kahi e hāʻawi ʻia ai ka nui o kaʻiʻo, ka iʻa iʻa, a me nā mea kanu.

ʻO Teppanyaki he mea maʻamau ka kuke ʻana, a he nui nā hale ʻaina ma nā ʻāina ʻelua e lawelawe i nā meaʻai i hoʻomoʻa ʻia i ka teppan. Hoʻomoʻa ʻia kēia mau mea e kahi mea kuke ʻaʻole nā ​​mea ʻai.

ʻO Izakaya a me nā hale ʻaina ʻohana liʻiliʻi i Iapana e lawelawe i ka yakitori maikaʻi loa. Ma ʻAmelika, hiki iā ʻoe ke ʻike i ka yakitori ma nā kūlanakauhale he nui, akā ʻo New York kahi home o kekahi o nā mea maikaʻi loa, e like me ka hale ʻaina hōkū ʻia e Michelin.

BBQ Kōlea ʻo ia kekahi ʻano ʻano hale ʻaina like, akā lawelawe pinepine lākou i nā ʻino marino āu e pono ʻole ai i ke kau. ʻIke ʻia ʻo BBQ Kōlea no ka puaʻa ma mua o ka pipi.

E heluhelu hou e pili ana nā ʻokoʻa ma waena o ka barbecue Kōlea a me Iāpana.

Ma hea e huakaʻi ai no ka BBQ Kepani maikaʻi loa

No ka BBQ Kepani maikaʻi loa, pono ʻoe e huakaʻi i Iapana no ka mea ʻike maoli nā chef ma laila i kā lākou hana.

Inā ʻoe e hele i Tokyo a me nā wahi e pili ana, e ʻike e kipa i kahi hale ʻaina i kapa ʻia ʻo Rokkasen. ʻIke ʻia ia no ka pīpī kupaianaha a me nā ʻai i hoʻomoʻa ʻia e hiki ai iā ʻoe ke kuke ma kahi ʻai papaʻa puni.

Eia kekahi, hāʻawi lākou i ka iʻa iʻa hou. No laila, ʻaʻole ia he mea kupanaha e mālama ka poʻe i kēia wahi ma ke ʻano he mea ʻoi loa no ka ʻiʻo kiʻekiʻe, nā mea ʻono ʻono, a me nā kīʻaha ʻono ʻono.

A laila, hele i Shibuya a kipa iā Han No Daidokoro Honten, kahi hale ʻaihue kuʻuna Kepanī. Hāʻawi lākou i nā ʻoki pipi ʻo Wagyu uku nui a me nā ʻano ʻano ʻiʻo, iʻa, a me nā mea kanu.

A laila, no ka yakitori ʻoi loa (nā skewers moa moa), e hele i izakayas nā hale inu liʻiliʻi e lawelawe meaʻaiʻai alanui. Kaulana nā alaloa ʻo Izakaya ma nā wahi a puni ʻo Iapana, a ʻike ʻoe i nā mea maikaʻi ma Tokyo, Kyoto, Nagano, a me nā kūlanakauhale Kepanī āpau.

Lawe aku

ʻO Hibachi, shichirin, konro nā ʻano maikaʻi loa o nā grill Iapana e kūʻai no ka kuke ʻana i ka home. Akā, inā makemake ʻoe i ka ʻike BBQ piha, a laila pono nā hale ʻaina ʻo Yakiniku a me Yakitori.

ʻAʻohe mea ʻono loa e like me ka ʻokiʻoki ʻia o ka bipi wīwī i loko o kahi ʻoki yakiniku momona a lawelawe ʻia me ka laiki i hoʻomoʻa ʻia. A i ʻole, inā ʻoi aku ʻoe i ka peʻa kai, e hoʻomaʻemaʻe ka salona mākaukau i kāu mau ʻono.

ʻO ka laina lalo pono ʻoe e mākaukau e hoʻomoʻa i kāu meaʻai ponoʻī me kāu mau hoaaloha no ka mea ʻaʻole e lawe mai ka kikowaena i kahi pā o ka steak rib-eye a i ʻole nā ​​iwi ʻaoʻao nou.

Heluhelu hou aʻe: 11 Teppanyaki Grills no kāu loiloi home | uila, papa ʻaina & ʻoi aku

E nānā i kā mākou puke kuke hou

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ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.