He aha kāu e hoʻohana ai ma kahi o ka mirin? 12 mau pani maikaʻi loa

Hiki iā mākou ke loaʻa ke komisina ma nā kūʻai kūpono i hana ʻia ma o kekahi o kā mākou loulou. Aʻo hou mai

Inā makemake ʻoe e kuke i nā kīʻaha Kepani, a laila ua ʻike paha ʻoe i kahi mea i kapa ʻia mirin.

He aha ka mirin?

ʻAe, makemake ʻoe i ka teriyaki? A laila, ʻoi aku ka maikaʻi, ua loaʻa iā ʻoe ka mirin ma mua, no ka mea he mea koʻikoʻi ia i ka mila!

He waina laiki me ka ʻono a me ka ʻono. ʻO ia kahi meaʻai meaʻai pono e loaʻa ai, e kōkua ana i kela waiwai umami o na mea ai nui o Asia.

Akā inā ʻaʻole hiki iā ʻoe ke loaʻa ke mirin? Mai hopohopo; hāʻawi kekahi mau mea ʻono ʻono i kahi ʻono umami waiwai like me ke ʻano o ka ʻeleu a me ka ʻono.

ʻO ka Mirin mea hoʻā i loko o kou hale waiho pā

ʻO nā mea koho maikaʻi loa i ka mirin nā mea inu waiʻona like kekahi raiiki, waina keʻokeʻo maloʻo, a i ʻole sake, pono e hui pū ʻia me kahi ¼ teaspoon o ke kō e pale aku ai i ka ʻawaʻawa a me ka waikawa o ka waiʻona.

E heluhelu e aʻo hou e pili ana i ka mirin, ka mea e ʻimi ai inā makemake ʻoe i pani no ka mirin, a e ʻike pehea e hoʻomākaukau ai i nā mea ʻokoʻa mirin.

A i ʻole nānā i ka wikiō aʻu i hana ai ma ke kumuhana, piha i nā kīʻaha hoʻoulu a me nā kiʻi e pili ana i kahi e pani ai i ka mirin i kāu mau meaʻai.

E nānā i kā mākou puke kuke hou

ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

E hoʻāʻo iā ia no ka manuahi me Kindle Unlimited:

Heluhelu manuahi

Ke hoʻohana nei i ka mirin i kāu mau kīʻaha

I ka wā kuke ʻai, hoʻāla ka wai ʻona mai ka mea ʻūlū, a waiho wale i kona ʻono.

ʻO Mirin, no ka mea, ua manaʻo wale ʻia no ka kuke ʻana (ʻaʻole no ka inu ʻana), a he viscous ke ʻano a loaʻa ke kala o ka amber.

Ma muli o kona ʻono ʻono, hui maikaʻi ka mirin me nā mea paʻakai hou aʻe, e like me ka soy sauce. Hoʻohui pū ʻia lākou i ke kumu no kahi kīʻaha teriyaki maʻamau, no ka laʻana.

Hoʻohui maikaʻi ʻo Mirin me ka ʻiʻo a me ka iʻa, akā pū kekahi me nā mea kanu a i ʻole tofu.

E nānā i ka nui āu e hoʻohana ai! Hiki ke lawa iki no ka ʻono ʻano wiwo ʻole.

He kūpono loa ʻo Mirin i kumu no nā marinades a me nā lole. Hiki iā ʻoe ke hoʻohana iā ia no kahi kīʻaha teriyaki, akā e like me ka marinade me ka salmon a i ʻole ke kai.

Mahalo i ka pākēneka kiʻekiʻe o ke kō, ʻo kēlā me kēia mea ʻono āu e hana ai me ia e waiho i kahi papa aniani maikaʻi.

ʻO kekahi o nā kuʻina maikaʻi loa e hoʻohana i ka mirin:

No ke aha e pani ai i ka mirin?

ʻAʻole maʻalahi ka loaʻa ʻana o Mirin.

ʻO ka mea maoli, i kapa ʻia ʻo "hon mirin," ʻoi aku ka paʻakikī o ka loaʻa ʻana ma mua o ka "aji mirin" (ʻoiai ma nā hale kūʻai meaʻai ʻAsia), i hana ʻia me nā mea ʻono keu.

He aji mirin ko Kikkoman:

Kikkoman Aji mirin

(ʻike i nā kiʻi hou aʻe)

Akā hiki iā ʻoe ke hoʻohana i nā mea pani ma lalo inā ʻaʻole hiki iā ʻoe ke loaʻa.

Ke ʻimi nei paha ʻoe i kahi koho ʻona ʻole inā ʻoe e pale aku iā ia, a ma lalo kahi koho no ʻoe inā pono ʻoe e hele i kēlā ala.

no ka mea, nā koho mirin manuahi hou ʻole, e nānā i kaʻu pou ma aneʻi.

He aha ka mea e pani ai i ka mirin?

ʻO nā pani pani mirin ʻoi loa

Loaʻa i ka Mirin ka nui o ke kō a hiki i ka 45%, no laila, ʻo kēlā me kēia ʻano mea hoʻololi a i ʻole nā ​​​​mea ʻē aʻe e pono ke loaʻa ka nui o ke kō.

ʻO ka pahuhopu e loaʻa i kekahi mea me nā waiʻawa a me nā mea momona. Hana ʻia nā mea pani Mirin e ka hoʻohui ʻana i ka ʻalekohola a me kō.

ʻOiai ʻaʻole hiki iā ʻoe ke hoʻohālike i ka ʻono kikoʻī o ka mirin, aia kekahi mau mea hoʻohui hiki iā ʻoe ke hoʻohui e hana i nā mea ʻono like no kāu kīʻaha.

12 mau pani mirin maikaʻi loa

Hoʻohana maikaʻi kēia mau mea pani i ka sauce teriyaki, nā mea hoʻoheheʻe ʻano ʻAsia, soy marinades, a me ka ramen. He mau pani maikaʻi nō hoʻi lākou e like me ke aniani no ka pipi, moa, a me ka iʻa.

Makemake pū kekahi poʻe e hoʻohana i kēia mau mea pani e hana i kahi mea ʻono no ka sushi vegan (sans meli).

ʻO nā mea pani maikaʻi loa no ka mirin i nā aniani a me nā sausa

ʻO ka pāʻani kokoke loa: ka waina laiki Iapana me ke kō

Waina laiki Kepani ʻo ia ke pani pono mirin pono no ka mea he raiki hū kekahi e like me ka ʻono kumu.

ʻO Mikaʻi raiki e kuke ana i ka waina ma ke ʻano he mirin pani

(ʻike i nā kiʻi hou aʻe)

Eia nō naʻe, ʻawaʻawa loa ka waina raiki, no laila e kūʻē i ka ʻono ʻawaʻawa, pono ʻoe e hoʻohui i ke kō. ʻO kāu mea e hana ai, e hoʻohui i 1 punetune kō i kēlā me kēia ½ punetune o waina laiki.

No ka mea he ʻono like loa kēia hui ʻana me ka mirin, hiki iā ʻoe ke hoʻohana ia mea no nā ʻano kīʻaha āpau. Hiki iā ʻoe ke hoʻohana ia mea no ka hana ʻana i ka ʻuala no ka sushi, ma ke ʻano he marinade no ka iʻa, a ma ke ʻano he mea ʻono no nā noodles.

ʻO ka ʻono maikaʻi loa: sake, meli, a me ka hui ʻana o ka maple syrup

ʻO kēia mea kākoʻi pani e pili ana i ka lawe ʻana mai i kēlā mea ʻono.

ʻO nā mea āu e hana ai, ʻo ka mix sake me ka meli a me ka syrup maple i ka lakio 5 a 1.

'O ia ho'i, he 5 manawa ka nui o ka lua ma mua o ka mea mua. Pono ʻoe i kahi liʻiliʻi o ka sake a me ka nui o ka meli a me ka maple syrup.

A laila pono ʻoe e hoʻolapalapa i nā mea ʻai a hiki i ka hoʻemi ʻana o ka hui ʻana i ka hapalua.

Ma ke ʻano he mikina pani e ʻoi aku ka maikaʻi, loaʻa i kēia hui kahi syrup mānoanoa-like a me ke kūlike, no laila hiki iā ʻoe ke hoʻohana ia mea i nā kīʻaha āpau e koi ai i ka mirin.

E hoʻohana iā ia e like me ka glaze no nā ʻiʻo a me nā mea kanu, a me ke ʻano hoʻi i nā kīʻaha noodle.

Ke ʻimi nei ʻoe i sake maikaʻi e kuke ai? Ua helu au ʻo ke kuke maikaʻi loa + Nā ʻokoʻa me ka sake inu & kūʻai ʻōlelo aʻoaʻo ma aneʻi.

ʻOi aku ka maʻalahi loa: ka waina keʻokeʻo maloʻo

E lawe i ¼ kīʻaha maloʻo waina waina a hoʻohui ma kahi o ¼ a i ʻole ⅓ teaspoon o ke kō keʻokeʻo.

Hoʻopili ke kō i ka ʻakika o ka waina maloʻo a hāʻawi i kahi ʻano ʻano umami. No laila, ʻo ka waina keʻokeʻo kahi mea hoʻololi mirin maikaʻi.

ʻO ka waiʻona kiʻekiʻe o ka waina keʻokeʻo kūpono no ka kuke ʻana i nā ʻiʻo.

Ma muli o ka inu ʻana o ka waiʻona i ka wā o ke kuke ʻana, e hoʻohana i ka combo waina + kō e hana ai i nā saisa teriyaki, nā marinades, a me nā aniani ʻiʻo.

ʻOi aku ka maikaʻi no nā aniani: sherry maloʻo

Sherry he mea inu waiona mai Sepania mai. He waina keʻokeʻo me ka brandy a i ʻole ka ʻuhane distilled neutral.

Hoʻohana ʻia kēia waina paʻa i ka hana ʻana i nā ʻuala a me nā aniani, a me ka kuke ʻana i nā ʻiʻo e like me ka puaʻa a me ka moa.

He ʻono kona ʻano like me ka waina raiki, no laila ke hui pū ʻia me ¼ teaspoon kō, he mea kūpono ia no ka mirin.

E hoʻohana i ka sherry maloʻo no ka kuke ʻana i ka ʻiʻo, ʻoi aku ka pipi a me ka moa. He mea ʻoluʻolu loa ka ʻiʻo a hoʻohui i kahi ʻano ʻono.

Hiki iā ʻoe ke hoʻohana i ka teriyaki a me ka soy sauce e ʻono ai i kāu kuke Kepani punahele.

ʻOi aku ka maikaʻi o ka umami: ka waina Marsala momona

ʻO Marsala Sweet he waina paʻa, e like me ka sherry maloʻo. Loaʻa iā ia ka brandy a i ʻole nā ​​​​wai ʻona ʻē aʻe a he ʻono ʻono.

He mea hoʻololi maikaʻi ia i ka mirin no ka mea, loaʻa iā ia nā waiwai ʻawaʻawa a me nā mea momona, a hāʻawi i kahi ʻono umami.

I mea e ʻono ai e like me ka mirin, e hoʻohui i ¼ teaspoon kō i kāu waina ʻono.

Hiki iā ʻoe ke hoʻohana i ka waina Marsala maikaʻi i nā ʻano ʻano āpau e kāhea ana i ka mirin.

Hana maikaʻi ia me ka soba noodles, ma ke ʻano he ʻāpana o ka glaze no ka pipi, a hiki ke pani i ka mirin i ka salakeke Iapana.

ʻAno ikaika: vermouth

Inā ʻaʻole ʻoe i lohe e pili ana i ka vermouth, he waina i hoʻopaʻa ʻia. ʻO ka maʻamau, loaʻa iā ia ka ʻala botanical a me ka ʻono.

E like me nā mea pani ʻona mirin ʻē aʻe, hiki iā ʻoe ke hoʻohui i ¼ teaspoon kō i ka ¼ kīʻaha o kēia inu a hoʻohana ma kahi o ka mirin.

Hana maikaʻi ʻo Vermouth ke kuke ʻana i nā ʻiʻo, akā ʻoi aku ka ikaika o ka ʻono ma mua o ka mea āu e manaʻo ai, no laila e hoʻohana liʻiliʻi ia no nā sausa.

E hōʻalo i ka hoʻohana ʻana i ka vermouth i ka ramen no ka mea ʻaʻole ia e hāʻawi i kēlā ʻono maʻamau āu e ʻimi nei.

ʻO ka mea hoʻololi mirin halal maikaʻi loa: wai + agave

ʻAʻole makemake i ka waiʻona? Inā makemake ʻoe e kuke me ka ʻole o ka waiʻona (no nā kumu halal paha) akā makemake ʻoe i kahi ʻono like me ka mirin, hiki iā ʻoe ke hoʻohana mau i ka hui ʻana o ka wai a ʻōmaʻi ʻihi.

Hoʻololi halal mirin maikaʻi loa: Wai + Agave

ʻO ka mea hoʻololi mirin halal maikaʻi loa: wai + agave

ʻO Joost Nusselder
ʻAʻohe o kēia ʻono i ka umami nahu, akā kūpono ia ma ke ʻano he ʻokoʻa, ʻoiai inā makemake ʻoe i ka ʻuala vegan.
1.04 mai 51 koho
ʻO Prep Time 2 minuke
Ka manawa pau 2 minuke
Course Ka lole
imu Japanese
Nā lawelawe 1 ka lole
Kālepa 22 kcal

nā mea hoʻohui
  

  • ka palaoa ʻōmaʻi ʻihi
  • 1 ka palaoa ka wai

Na Ke Kumu
 

  • Pono ʻoe e hoʻohana i ka lakio o 3: 1 wai a me aga syrup. Hāʻawi kēia i kahi ʻano syrupy like me mirin, akā ʻoi aku ka ʻono me ka mirin.

kino

Kāleka: 22kcalKalepona 5gKumuʻiʻo: 1gMomona: 1gSodium: 1mgPōpila: 1mgKapua: 1gʻAno: 5gPākika: 1mgʻOhana: 1mg
hua'ōlelo agave, mirin, pani
Ua hoʻāʻo i kēia meaʻai?E ʻike iā kākou pehea ia!

Mirin a me ka waiʻona

ʻO ka mea pani pono no ka mirin ka mirin manuahi ʻole i kāhea ʻia mizkan honteri mirin. ʻO kēia mea ʻono Kepani i ka ʻaʻala like ka ʻono like me ka mirin maʻamau, me ka nui o ka ʻono. Hiki ke hoʻohana ʻia i nā meaʻai āpau kahi e koi ʻia ai ka mirin, a loaʻa iā ʻoe nā hopena like.

E nānā i kaʻu mea i koho ai no ka mirin manuahi-ʻole maikaʻi loa. A laila, ke helu nei wau i kekahi o nā mea pani no kēia mirin manuahi ʻole i loaʻa kahi ʻano ʻono like.

Loaʻa ka waiʻona i nā mirin āpau?

ʻAʻole, ʻaʻole loaʻa ka mirin i ka waiʻona. ʻOiai ua manaʻo ʻia ka loaʻa ʻana o ka waiʻona, ua lawe kekahi mau lama i ka hana ʻana i kahi ʻano waiʻona ʻole e kuke ai no ka mālama ʻana i ka poʻe hiki ʻole a makemake ʻole paha e hoʻohana, ʻoiai e hoʻoheheʻe ʻia ke kuke pono.

ʻO mirin manuahi maikaʻi ʻole e kūʻai: Mizkan Honteri

Mirin-free mimin-Mizkan Honteri

(ʻike i nā kiʻi hou aʻe)

Ke ʻimi nei ʻoe i kahi koho ʻē aʻe no ka mirin?

He nūhou maikaʻi kaʻu. Loaʻa kahi mea maikaʻi loa, a ʻoiaʻiʻo e lilo ia i mea hoʻomoʻa ʻai meaʻai hou!

Kāhea ʻia ka mirin manuahi ʻole me ka waiʻona, a aneane like nā ʻono me ka mirin laiki mau. Hoʻokomo ia i kāu meaʻai me kahi ʻono ʻokoʻa loa.

Hana maikaʻi ʻo Honteri i teriyaki, sukiyaki, a ma ke ʻano he marinade no ka ʻiʻo a me ka iʻa.

Eia hou, hiki iā ʻoe ke hoʻololi iā ia no ka mirin maʻamau i nā ʻano ʻai āpau e like me ka soup, stocks, sauces, noodles, and stir-fries.

Hiki iā ʻoe ke hoʻohana i ka mirin manuahi ʻole e hoʻoliʻiliʻi i ka iʻa a me nā ʻono ikaika i kaʻiʻo holoholona a me ka pipi.

He mea hana maʻalahi maoli nō ia, akā ʻo ka poʻe i kuke ʻole a inu ʻole i ka waiʻona hiki ke ʻoliʻoli i ka ʻono umami onaona.

E hoʻāʻo iā Mizkan Honteri ma aneʻi

Mirin non-alkoholic vs mirin me ka waiʻona

ʻO ka ʻono o kēia mea hoʻolāʻau ʻono, ʻaneʻane like me ka mirin maʻamau. E like me ka mirin, hui maikaʻi ia me nā mea paʻakai e like me ka soy a tamari.

Akā ʻo kekahi mau ʻano mea pani mirin he nui ka palaoa, no laila hiki iā ʻoe ke hoʻohālikelike i ka ʻono me ka syrup kulina a me ka syrup maple.

ʻOi aku ka mea ʻono i nā mea like me ka mimin pono ʻole e like me nā meaʻono ʻono. ʻAʻole wau e hoʻohana iā lākou inā e hoʻāʻo ana wau e hana i kahi papahele pipiʻi me ka ʻiʻo kumukūʻai a iʻa iʻa paha.

ʻO ka mea hoʻokahi e lawe ʻia, ʻo nā mea hoʻololi mirin waiʻona ʻole a i ʻole ka liʻiliʻi-waiʻona mirin i like me ka ʻono akā ʻaʻole i loaʻa kēlā ʻano kikoʻī e hiki mai me ka waiʻona.

Hiki iā ʻoe ke hoʻohana iā lākou i mau mea ʻono no nā ʻano meaʻai like ʻole, a loaʻa iā ʻoe kahi ʻono like.

ʻO nā pani hakahaka mimin maikaʻi ʻole

Inā ʻaʻole ʻoe makemake iā Honteri a ʻaʻole hiki ke loaʻa iā ia, loaʻa nā mea pani mirin ʻole waiʻona ʻē aʻe.

Ka wai hua waina keʻokeʻo

ʻO ka wai momona momona maikaʻi loa-me ka wai mirin pani ʻole- Ka wai hua waina keʻokeʻo

(ʻike i nā kiʻi hou aʻe)

ʻO kēia paha ka mirin pani ʻona ʻoki ʻole. Loaʻa koke ka wai hua waina ma nā mākeke nui āpau.

Manaʻo wau kahi mana e like me Welch no ka mea, ʻaʻohe kō i hoʻohui ʻia, akā ʻono ia e hoʻohālike i ka ʻono o ka mirin.

Pēlā nō, ʻakika ka wai hua waina a hana e like me ka mirin e hoʻowali ai i nā ʻiʻo.

He ʻano ʻono ko ka wai waina keʻokeʻo me ka waina, akā he wai ia a ʻaʻohe waiʻona. ʻAʻole au e paipai i ka wai hua waina ʻulaʻula no ka mea he ʻeleʻele kona waihoʻoluʻu a ʻo ka mirin he kala melemele māmā.

No laila, ʻo ka wai waina keʻokeʻo ka mea hoʻololi maikaʻi loa no ka mirin.

Inā makemake ʻoe e hana i ka wai hua waina keʻokeʻo i kahi mea ʻawaʻawa e mimic i ka ʻono a mirin ʻoi aku, hiki iā ʻoe ke hoʻohui i ka wai o ka wai lemon. Paipai wau i kēia wai hua waina a me ka combo lemon i kēlā me kēia manawa ke kuke nei ʻoe i nā ʻulaʻula e like me ka pipi a me ka pāʻani.

Ke nānā nei i kahi mirin pani ME ka wai ʻona? Kūkākūkā wau i nā koho maikaʻi loa ma aneʻi.

Wai ʻāpala

ʻOluʻolu ka loaʻa ʻana o ka mimin pani ʻole i ka wai-wai Apple

(ʻike i nā kiʻi hou aʻe)

ʻO ka wai huaʻai ʻōpala ke kiʻekiʻe kiʻekiʻe me nā mea kakaikahi a i ʻole ʻaʻohe mea mālama i mea pani maikaʻi loa no ka mirin manuahi ʻole.

ʻO ka wai Apple ka acidity like me ka wai waina a me ka ʻono like. Hiki iā ʻoe ke hoʻohana iā lākou ʻelua i ka wā e pau ai ka mirin ʻole waiʻona.

He ʻano koʻikoʻi ko Mirin, a loaʻa pū i ka wai ʻāpala, ʻoiai inā kūʻai ʻoe i hoʻokahi me ka nui o ke kō.

Kikkoman Kotterin mirin

ʻO Kikkoman Kotterin Mirin koho ʻē aʻe - Ke kuke ʻana i ka mea kuke ʻono

(ʻike i nā kiʻi hou aʻe)

Kotterin mirin he syrup ono me nā ʻano like me mirin.

Ua kapa ʻia ʻo ia ma ke ʻano he mea hoʻomoʻa ʻono a hana ʻia mai ka syrup kulina, ka vīneka, a me ka laiki fermented. ʻO ka mea pōmaikaʻi, ʻaʻohe waiʻona kēia mea ʻala.

ʻAʻole wau e hele a hiki i ka lepili ʻana ia i kahi ʻano mirin pono, akā hiki ke hoʻohana ʻia i nā ʻano meaʻai āpau, ʻo ia hoʻi ʻo teriyaki a sukiyaki.

He ʻono loa a piha i ke kō, akā hāʻawi ʻo ia i ka meaʻai i kahi ʻono ʻoluʻolu, no laila he mea hoʻololi maikaʻi ʻole i ka mirin.

ʻO ke kī i ka hana ʻana i kēia huahana ma ke ʻano he mea pani, e hoʻohana i kahi mea liʻiliʻi wale nō.

E hoʻohana liʻiliʻi ma mua o kou makemake me ka mirin no ka mea loaʻa iā ia kēlā ʻano mea ʻono. ʻAʻole ʻoe makemake e ʻono loa ka meaʻai.

E nānā i ke kumukūʻai ma Amazon

ʻO ka wīnega laiki hoʻomaʻamaʻa Kikkoman

Kikkoman Manaʻo Rice Vinegar Mirin pani

(ʻike i nā kiʻi hou aʻe)

ʻO ka vīnega raiki kahi mirin pani ʻole i ka waiʻona.

ʻOi aku ka ʻono i ka ʻono, no laila pono ʻoe e pale i kēia ʻona me ke kō. Ma ke ʻano maʻamau, hiki iā ʻoe ke hoʻohui i kahi ½ teaspoon kō no kēlā me kēia punetune o ka vīnega raiki āu e hoʻohana ai.

Hana ʻia ʻo Mirin ma kahi o 30% a ʻoi paha kō, no laila inā makemake ʻoe e hoʻokō i kēlā ʻono laiki momona, pono ʻoe e hoʻohui i ke kō.

E like me nā ʻano vīneka a pau, loaʻa i ka vīneka raiki ka ʻono a me ka ʻawaʻawa. E ʻike ʻoe i kēia vīnega i kapa ʻia ʻo ka vīnega raiki a i ʻole ka vīnega waina raiki, akā pili lākou i ka huahana ʻona ʻole.

Hana ʻia ʻo ia i ka vīnega laiki hū a me kahi kala melemele maopopo.

Inā makemake ʻoe e hoʻohana iā ia ma ke ʻano he mirin pani, e hauʻoli ʻoe i ka ʻike maikaʻi ʻana i nā lole, nā ʻūlū ʻana i nā sausa, a me nā marinades ke hoʻohui ʻia me ke kō a i ʻole ke kō keʻokeʻo.

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Koho haʻahaʻa waiʻona: Aji mirin mea hoʻonani

ʻO ke kau mirin ʻoi loa - ʻO ka wana Aji-mirin

(ʻike i nā kiʻi hou aʻe)

ʻAʻole manaʻo ʻia ʻo Aji mirin he mirin maoli. He wai hoʻonoʻo i hoʻokumu ʻia i ka syrup e ʻono i kāu meaʻai e like me ka mirin, akā ʻaʻohe waiʻona.

Loaʻa ka hapa nui o ka aji mirin i ka syrup kulina fructose kiʻekiʻe a i ʻole ke kō, ka paʻakai, a me ka monosodium glutamate. ʻAʻole ʻo ia ka mea ʻono maikaʻi loa, akā hāʻawi ia i nā meaʻai me kēlā ʻano ʻono Kepanī.

ʻAʻole ʻo Aji mirin ka waina kuke no ka mea ʻaʻole i hana ʻia ma ke ʻano like. Akā, ʻoi aku ka maikaʻi o ke ʻano waina kuke ʻana.

E makaʻala ke kūʻai ʻoe i ka aji mirin no ka mea, aia nā ʻano ʻano he nui, me ka Kikkoman, kahi liʻiliʻi o ka waiʻona. ʻAʻole ʻike ʻia, a ke kūʻai mau nei nā hale kūʻai meaʻai no ka mea ʻaʻole ia i manaʻo ʻia he "mea hoʻonā waiʻona."

No laila hiki iā ʻoe ke noʻonoʻo pono ʻole ia i ka waiʻona ʻole no ka mea kokoke ʻole ka waiʻona ma laila.

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E hana i nā kīʻaha ʻono me ka mirin

I ka manawa aʻe e ʻike ʻoe i kahi meaʻai e pono ai ka mirin, e ʻoluʻolu e hoʻohana i ka laiki, keʻokeʻo, a i ʻole ka waina Marsala, a i ʻole ka syrup momona, ka meli, a i ʻole ka waiʻona a me ke kō.

ʻOiai ʻaʻole ʻoe e hoʻokō i kēlā ʻono umami kikoʻī, ua kokoke loa kēia mau mea pani.

ʻAʻole like ka Mirin me ka waiʻona me ka mea maoli. Akā hiki iā ʻoe ke hoʻohana me ka hilinaʻi i kēia mau pani mirin me ka waiʻona ʻole no ka kuke ʻai Kepani ʻono.

Loaʻa iā lākou āpau kahi ʻono syrupy momona ʻono, a hui maikaʻi ʻia me nā mea ʻono paʻakai, ʻo ka soy hoʻi.

ʻAʻohe kumu e hoʻāʻo ʻole ai i nā wai huaʻai a i ʻole nā ​​mea hoʻonaninani Kikkoman mirin i ka manawa aʻe e ʻimi nei ʻoe e pani i ka mirin waiʻona.

Manaʻo wau e mahalo ʻoe i ka ʻono leʻaleʻa, a ʻo ka mea maikaʻi, pono ʻoe e hoʻohana i kahi mea liʻiliʻi no ka mea hele lōʻihi!

Heluhelu hou aʻe: Sake & kuke ʻana vs mirin | Nā ʻokoʻa me nā sake inu & kūʻai ʻōlelo aʻoaʻo

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ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.

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Heluhelu manuahi

ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.