He aha ka ponzu sauce? ʻO kāu alakaʻi i kēia mea ʻono Kepani citrusy
Inā ʻoluʻolu ʻoe i ka hoʻohui ʻana i ka mea ʻono i kāu meaʻai Kepanī, a laila ua hoʻāʻo paha ʻoe i ka sauce ponzu.
He ʻono, paʻakai, ʻono ʻono a me kahi ʻano wai liʻiliʻi.
Hoʻohana ʻia ia ma ke ʻano he lole no tataki (ʻaʻa māmā a ʻoki ʻia ka ʻiʻo a iʻa paha). Hiki iā ia ke luʻu no ka nabemono (kahi ipu kīʻaha) a me ka sashimi.
Eia kekahi, he mea kaulana ia no ka takoyaki!
Hana ʻia kēia ʻuala ma ka hui ʻana i ka mirin, kekahi raiiki, katsuobushi flakes, soy sauce, a me ka limu. A laila, hoʻokuʻu ʻoe i ka hui ʻana i ka pō!
I ka wā e maʻalili a kānana ka wai, hoʻohui ʻia nā wai citrus (e like me ka wai lemon).
Makemake ʻoe e pili ana i kēia ʻuala ʻono?
A laila e heluhelu no ka ʻike ʻana i nā mea a pau āu i makemake ai e ʻike e pili ana i kēia ʻuala citrus Japanese! E haʻi pū wau iā ʻoe pehea e hana ai i ka ʻuala ponzu homemade.
E nānā i kā mākou puke kuke hou
ʻO ka ʻohana ʻohana ʻo Bitemybun me ka papa hoʻolālā meaʻai piha a me ke alakaʻi papa ʻaina.
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Heluhelu manuahiMa kēia pou e uhi mākou:
He aha ka nīnū ponzu?
ʻO Ponzu kahi kīʻaha citrus i hoʻohana mau ʻia i ka meaʻai Iapana. He ʻuʻuku, me ka lahilahi, ka wai like ʻole a me ka waihoʻoluʻu ʻeleʻele.
ʻO Ponzu shōyu a i ʻole ponzu jōyu (ポ ン 酢 醤 油) ʻo ka ponzu sauce me ka soy sauce (shōyu) i hoʻohui ʻia, a ua kapa ʻia ka huahana huikau ʻo ponzu wale nō.
Ua hōʻea mai ka mea "pon" ma ka ʻōlelo Kepani mai ka huaʻōlelo Dutch "pons" (ʻo ia ka mea i loaʻa mai a kaʻana like i ke ʻano o ka huaʻōlelo Pelekane "punch").
ʻO "Su" he Kepani no ka vīneka. No laila ʻo ka inoa maoli ʻo "pon vinegar".
Ke kumu o ka ʻuala ponzu
ʻAʻohe mea i maopopo i ke ʻano o ka hoʻomaka ʻana o ka sauce ponzu. Eia naʻe, aia kekahi mau ʻike e pili ana i ke kumu o kona inoa.
Ua ʻike mākou ʻo "pon" mai ka huaʻōlelo Dutch "punch". ʻO ia kekahi o nā huaʻōlelo liʻiliʻi e pili ana i ka ʻōlelo Kepani.
Ua hoʻi kēia i ka kenekulia 17 i ka wā ʻo ka Dutch East India Company wale nō ka poʻe Komohana i hoʻokipa aku e kālepa me ka hoʻokaʻawale ʻana iā Iapana.
A ʻoiaʻiʻo, ʻo "zu" ʻo ia hoʻi "vinegar", no laila ke manaʻo nei nā mea ʻelua i ka ʻai i kahi ʻono acidic punchy.
ʻOiai aia ka mana Dutch ma ka inoa, ʻo nā mea ʻai a me ke ʻano o ka kuke ʻana he Iapana maoli nō.
Ke hana nei i kāu pono ponoʻī ponzu
He mea maʻalahi loa ka hana ʻana i ka sauce ponzu homemade a ʻaneʻane ʻaʻohe hoʻopunipuni.
ʻOhi ʻoe i nā mea ʻai a hahai i kaʻu kaʻina hana kuke a hoʻomākaukau, a maikaʻi ʻoe e hele.
loaa ʻO ka meaʻai piha no ka hana ʻana i kāu pono ponoʻī ponzu ma ka home ma aneʻi.
Hoʻololi a me nā hoʻololi
E nānā i kekahi o kēia mau pani a me nā ʻano like ʻole āu e hoʻohana ai no ka hana ʻana i kāu ʻuala ponzu.
E hoʻohana i ka wai yuzu ma kahi o ka lime a i ʻole ka wai ʻalani
Hoʻohana pinepine ʻia ka hua Yuzu ma Iapana ma ke ʻano he mea hoʻohui i nā kīʻaha Iapana like ʻole. No ka laʻana, he mea hoʻohui nui ia i ka yuzu kosho, kahi mea ʻono i hana ʻia me nā ʻili hua yuzu, nā chili hou, a me nā mea ʻala. No laila, inā makemake ʻoe e hele maʻamau, hiki iā ʻoe ke hoʻololi i kāu lime maʻamau a i ʻole wai ʻalani me ka hua yuzu.
Ke hoʻohana nei i ka tamari ma kahi o ka soy sauce e hana ai i ka gluten-free
Inā ʻaʻole hiki iā ʻoe ke ʻai i ka gluten akā makemake ʻoe i ka ʻono a pau o ka soy sauce, ʻo tamari kahi mea kūpono loa. Hana ʻia ʻo Tamari ma ke ʻano like me ka soy sauce akā ʻaʻole hoʻohana i ka palaoa.
Mai hopohopo e pili ana i nā meaʻai ʻē aʻe, no ka mea hiki iā ʻoe ke loaʻa iā lākou ma nā hale kūʻai Kepani a i ʻole nā hale kūʻai ʻē aʻe o ʻAsia, a i ʻole e kūʻai ma ka pūnaewele.
Pehea i hana ʻia ai ka ʻuala ponzu kahiko?
Hana ʻia ʻo Ponzu ma o ka hoʻoheheʻe ʻana i ka mirin, ka vīneka raiki, nā ʻōpala katsuobushi (mai ka tuna), a me ka limu (kombu) ma luna o ka wela wela.
Hoʻomaʻalili ʻia ka wai, kānana e wehe i nā ʻāpana katsuobushi, a hoʻohui ʻia ka wai o hoʻokahi a ʻoi aku paha o kēia mau hua citrus: yuzu, sudachi, daidai, kabosu, a i ʻole lemon.
Kūʻai pinepine ʻia ka ponzu kalepa i loko o nā ʻōmole aniani, aia paha kekahi sediment.
Hoʻohana mau ʻia ʻo Ponzu shoyu ma ke ʻano he lole no tataki (ʻala māmā, a laila ʻoki ʻia ka ʻiʻo a iʻa paha), a he luu no nabemono (hookahi ipu ipu) e like me ka shabu-shabu.
Hoʻohana ʻia ia e like me ka luʻu no ka sashimi. Ma ka ʻāina ʻo Kansai, hāʻawi ʻia ia ma ke ʻano he topping no takoyaki.
Pehea e lawelawe ai a ʻai
ʻO ka ʻai ʻo Ponzu kahi mea hoʻohui i hiki ke hoʻohana ʻia i nā ʻano like ʻole. Eia kekahi mau manaʻo lawelawe a me ka ʻai ʻana.
- Ma ke ʻano he ʻuala no ka tempura
- Ma keʻano he marinade no ka moa moa a iʻa paha
- Ma keʻano he lole no nā salakeke
- I mea ʻono no ka sopa
- E like me ka ʻuala ʻala
ʻOi aku ka maikaʻi o ka sauce Ponzu i ka lawelawe ʻana i ke anu a i ʻole ka lumi wela. No laila, inā ʻoe e hoʻohana ana ia mea ma ke ʻano he marinade, e ʻike pono e lawe i ka ipu mai loko mai o ka pahu hau ma kahi o 30 mau minuke ma mua o ka lawelawe ʻana. A ʻo ia nō!
I kēia manawa ua ʻike ʻoe i nā mea a pau e pili ana i ka sauce ponzu. No laila, e hele a hauʻoli i kēia mea ʻono i kāu mau kīʻaha punahele a pau.
Bon makemake!
Pehea ʻoe e hoʻohana ai i ka sauce ponzu?
Hiki ke hoʻohana ʻia ka sauce Ponzu i loko o nā meaʻai, akā eia kekahi mau ala maikaʻi ʻē aʻe e hoʻohui ai i loko o nā meaʻai:
- E hoʻopau i kahi kīʻaha: Ma mua pono o kou mākaukau ʻana e lawelawe i kahi kīʻaha, e hoʻohui i kekahi mau kīʻaha o ka sauce ponzu. E hoʻokiʻekiʻe aʻe i ka ʻono o ka ʻuala a i ʻole ka palai.
- I loko o kahi marinade: Ke hoʻohui nei i ka ʻono ponzu i kahi marinade hiki ke hāʻawi i kāu steak a i ʻole puaʻa i kēlā mea keu.
- I loko o kahi pāpale saladi: Hana maikaʻi ʻo Ponzu i kahi lole i lawelawe ʻia me kahi saladi ʻōmaʻomaʻo i kāwili ʻia.
- Ma ke ʻano he ʻuala: Hana ʻo Ponzu i kahi mea hoʻoweliweli weliweli no ka dumplings moa a me nā meaʻai ʻano ʻono.
- I nā burgers: Hiki ke hoʻohana ʻia ka sauce Ponzu e hoʻololi i ka sauce Worcestershire i mea e ʻono ai ke ʻano o ka burger. Loaʻa kēia i ka ʻiʻo, ka moa, ka pipi, a me nā mea ʻai meaʻai. Nui nō hoʻi i ka ʻai ʻai.
ʻAʻole hiki ke loaʻa ka ʻuala ponzu? Eia he 16 mau mea hoʻololi a me nā mea hoʻomaʻamaʻa ponzu maikaʻi loa e hana hou i ka ʻono maikaʻi loa
Nā kīʻaha like
Inā makemake ʻoe e hoʻāʻo i ka sauce ponzu a i ʻole nā kīʻaha like, e nānā i kekahi o kēia mau meaʻai.
Hoʻokomo i nā meaʻono
Hoʻohālikelike ʻia kēia ʻuala a me ka ponzu sauce. Ma kahi o ka wai citrus tangy a me nā flakes bonito o ka ponzu sauce, loaʻa iā ia ka tamarind a me nā anchovies.
Ka wai lemona
ʻO kekahi o nā mea hiki ke hoʻohana ʻia ma kahi o ka ponzu sauce ʻo ia ka wai lemon. Eia kekahi, pono lākou e ʻai no ka mea he waiwai lākou i nā huaora, nā minerala, a me nā meaʻai.
ʻO Yuzu kosho
ʻO ka Yuzu kosho kahi mea ʻala Kepani i hana ʻia me nā chiles hou (ʻo ia ka ʻōmaʻomaʻo a ʻulaʻula paha Thai a i ʻole nā chili maka manu), ka paʻakai, a me ka wai a me ka ʻono o ka hua citrus yuzu ʻaʻala, kahi maoli no Asia Hikina.
Mīkini Teriyaki
No ka hoʻoulu ʻana i kona ʻono ikaika, ua loaʻa ka ʻuala teriyaki Iapana kahiko i ka soy sauce, mirin, ke kō, a me ka sake. Hoʻohui ʻia nā mana Westernized i ka meli, ke kāleka, a me ka ʻala no ka ʻoi aku ka pungency. Loaʻa pinepine ʻia ka ʻuala Teriyaki ma ke ʻano he mānoanoa.
No laila aia iā ʻoe. E hele wale a ho'āʻo iā lākou a pau e hoʻomāʻona i kāu ʻuala Iapana a i ʻole nā makemake condiment.
FAQs
Pono e ʻike hou aʻe e pili ana i kēia mea ʻono soy sauce-citrus sauce? Ua uhi au iā ʻoe!
He aha kekahi mau ʻano ʻai e hoʻohana ai i ka sauce ponzu?
ʻAʻole hiki iā ʻoe ke hana i ka sauce ponzu homemade, akā nui nō hoʻi nā ʻano meaʻai hiki iā ʻoe ke hana i loaʻa ka ponzu sauce i loko o lākou.
Paipai mākou i kēia mea ʻai ponzu no ka moa sate!
nā mea hoʻohui:
- 4 (6 oz.) ʻAʻohe ʻili, pale umauma moa ʻaʻohe poʻo
- ¼ kīʻaha kī kō kō māmā
- Sake ʻapu sake (waina laiki)
- . Kīʻaha kekahi raiiki
- ¼ kīʻaha i ka wai lemona hou
- 2 tsp soy sauce haʻahaʻa
- 1 tsp ʻaila sesame ʻeleʻele
- ¼ tsp pepa ʻulaʻula i ʻoki ʻia
- 1 kālika minced kālika
- ʻO ka papa hoʻʻaola
kuhikuhi:
- E ʻokiʻoki i ka lōʻihi o kēlā me kēia umauma e hana iā lākou i 4 ʻāpana.
- E hoʻohui i ke kō a me nā mea ʻai i koe i loko o kahi kīʻaha liʻiliʻi (koe wale nō ka pulu ʻai). E hoʻoulu a hiki i ka hemo ʻana o ke kō. E hoʻohui i ka hapalua o ka huiʻana me ka moa i loko o kahi pola nui a e kū no 10 mau minuke.
- E hoʻokahe i ka moa, e hoʻolei i ka marinade. E wili i kēlā me kēia moa moa ma luna o ka skewer 8”. E kau i ka moa ma luna o ka pahu kuʻi i uhi ʻia me ka ehu kuke a me ka ʻaila no 2 mau minuke ma kēlā me kēia ʻaoʻao. E lawelawe me ke koena hui sake.
Pehea ka momona o ka sauce ponzu?
ʻAʻole kūlana kiʻekiʻe loa ka sauce Ponzu ma ka pālākiō meaʻai.
Inā ʻoe e nānā i kahi lepili meaʻai ma luna o ka ʻōmole ʻuʻu, ʻike ʻoe ʻaʻole i loaʻa kekahi o nā meaʻai e pono ai i kēlā me kēia lā. He kiʻekiʻe nō hoʻi i ka sodium, ʻaʻole ia he koho maikaʻi loa no ka poʻe ma ka ʻai haʻahaʻa paʻakai.
ʻAʻole vegan ʻo Ponzu sauce ma muli o kāna mau iʻa.
Eia kekahi, aia ka soy sauce, aia ka palaoa i loko. No laila ʻaʻole ia he gluten-free.
Ma muli o kona kiʻekiʻe o ke kō, ʻaʻole ia he keto-friendly.
Ma ka ʻaoʻao ʻālohilohi, he haʻahaʻa ka calorie o kēia kīʻaha citrus Japanese maʻamau (ma kahi o 10 calories wale nō no ka lawelawe 1 tbsp) a ʻaʻohe momona!
He aha ka ponzu laʻa?
Inā makemake ʻoe i kāu ponzu me kahi kīkī, loaʻa nā ʻano ʻano ʻala ma ka hale kūʻai.
Hiki iā ʻoe ke hana i ka ʻalani ponzu homemade i ʻoi aku ka laʻa ma ka hoʻohui ʻana i ka sriracha chili sauce a i ʻole ka ʻaila chili i ka meaʻai.
No ka hāʻawi ʻana iā ʻoe i kahi manaʻo, eia kahi laʻana o kahi meaʻai ʻai ponzu ʻono:
nā mea hoʻohui:
- 1 kīʻaha ʻōmole ponzu ʻōmole
- 1 kīʻaha kope kope
- . Kīʻaha mirin
- ½ kīʻaha laiki
- 1 5 ”ʻāpana konbu (maloʻo kai maloʻo)
- 1 tsp katsuobushi
- Wai mai ka ʻalani
- 1 tsp ʻaila chili ʻAsia
- 1 tsp sriracha chili sauce
- 12 oz mau ʻōmaʻomaʻo hui pū ʻia, me ka lau ʻoka, romaine, radicchio, bibb, a me lola rosa
kuhikuhi:
- E hoʻohui i ka ʻuala ponzu, ka soy sauce, ka waina raiki, ka vīneka, kelp kai, nā flakes bonito, a me ka wai ʻalani i loko o kahi kīʻaha. E uhi ʻia me ka ʻili palaki. E waiho i loko o ka friji e oʻo no 2 pule.
- E kānana i ka hui ʻana ma kahi kānana maikaʻi i loko o kahi hue maʻemaʻe me kahi poʻi paʻa. E hoʻolei i nā mea paʻa. (E mālama ʻia ka lole i loko o ka friji a hiki i 3 mahina.)
- E hoʻokomo i ka ʻaila chili, ka ʻuala chili, a me 1/3 kīʻaha o ka ponzu dressing i loko o kahi kīʻaha nui a paʻi a maʻemaʻe. E hoʻohui i nā'ōmaʻomaʻo a hoʻoulu a hiki i ka uhi maikaʻiʻana.
He aha nā meaʻai ponzu maikaʻi loa i kūʻai ʻia ma ka hale kūʻai?
Hiki iā ʻoe ke hana i kāu pono ponoʻī ponzu a i ʻole hiki iā ʻoe ke kūʻai aku ma nā hale kūʻai meaʻai ʻĀsia a me ʻAmelika. Loaʻa ia i loko o ke aniani a i ʻole nā ʻōmole plastik.
Inā ʻoe e ʻimi nei e kūʻai i ka ʻai ponzu ma ka hale kūʻai, ʻike ʻia he monopoly ko Kikkoman. Hāʻawi ʻo Kikkoman mea kālaki ponzu maʻamau i nā ʻōmole nui like ʻole.
Loaʻa iā lākou ka lime ponzu:
He inoa hilinaʻi ʻo Kikkoman i ʻike ʻia no ka lawe ʻana mai i nā huahana ʻAsia i nā mākeke ʻAmelika. ʻO kā lākou ponzu sauce e hāʻawi maoli i ka ʻono āu e ʻimi nei.
ʻO ʻOta Joy kekahi he kohu Ponzu pono ke hoao:
He moʻolelo lōʻihi ko Ota Joy no ka lawe ʻana mai i nā huahana meaʻai Iapana i nā mākeke a puni ka honua. Ua kaulana ka ʻoihana no ka hōʻoia ʻana i ke ʻano kiʻekiʻe a me ka ʻono maikaʻi.
E leʻaleʻa i ke kāʻei ʻana i kāu meaʻai i loko o ka sauce ponzo
ʻĀ, i kēia manawa ua ʻike ʻoe i ke ʻano o ka ponzu sauce, pehea e hana ai, kahi e kūʻai ai, he aha ka mea hiki ke hoʻololi ʻia me kāna meaʻai ponoʻī, a me nā mea hou aku.
ʻO ka mea wale nō āu i koe e hana ai, ʻo ia ke hoʻāʻo a hana paha iā ʻoe iho! He aha kāu mea e hana ai i kāu huakaʻi kuʻai ponzu?
E heluhelu pū nō hoʻi: ʻO nā meaʻai sushi kiʻekiʻe āu e hoʻāʻo ai
E nānā i kā mākou puke kuke hou
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Heluhelu manuahi
ʻO Joost Nusselder, ka mea nāna i hoʻokumu ʻo Bite My Bun kahi mea kūʻai aku ʻike, makuakāne a makemake i ka hoʻāʻo ʻana i ka meaʻai hou me ka meaʻai Kepanī ma ka puʻuwai o kona kuko, a me kāna hui e hana ana ʻo ia i nā ʻatikala blog hohonu mai 2016 e kōkua i nā poʻe heluhelu kūpaʻa. me nā meaʻai a me nā ʻōlelo kuke kuke.
