7 hom nceb Japanese nrov tshaj plaws & lawv cov zaub mov qab

Author: Joost Nusselder, Tus sau phau ntawv Essential Japanese noj mov npaj zaub mov Hloov kho Kaum Ib Hlis 22, 2021

Cov nceb Japanese tau ua lub npe rau lawv tus kheej thoob plaws ntiaj teb vim lawv qhov tsos thiab zoo saj.

Lawv muaj ntau txhiab pawg uas qee cov nceb qus tuaj yeem noj tau, thaum lwm tus muaj tshuaj lom.

Cov nceb noj tau raug faib ua ntau hom. Txhua tus ntawm lawv muaj nws qhov tshwj xeeb thiab tus yam ntxwv tshwj xeeb.

Tsis tas li ntawd, lawv saj txawv heev yog li lawv tuaj yeem txaus siab rau ntau txoj hauv kev. Lawv tau txais txiaj ntsig zoo li kev noj zaub mov tag nrho, nrog rau ib sab noj hauv ntau cov tais diav.

Ntau cov zaub mov txawv thiab hauv cheeb tsam siv cov nceb no, thiab koj tuaj yeem pom yog tias cov nceb loj hlob hauv ib cheeb tsam tshwj xeeb nyob ntawm seb lawv puas siv hauv cheeb tsam hauv cheeb tsam cov tais diav.

Lawv kuj siv nyob rau hauv qhov nrov hibachi ua noj ua haus style. Tsev noj mov, zoo li zaub mov hauv txoj kev cov neeg muag khoom, muaj lawv cov kev ua noj tshwj xeeb thiab cov txheej txheem rau kev npaj.

Nov yog qhov lawv ua liaj ua teb nceb hauv Nyij Pooj, thiab nws zoo heev pom li cas:

Hauv tsab xov xwm no, kuv yuav muab cov ntsiab lus ntawm tag nrho cov nceb Japanese siv hauv cov zaub mov Japanese nrov.

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Hom nceb hauv Nyij Pooj

Tej zaum muaj ntau ntau hom nceb hauv Nyij Pooj dua li peb tuaj yeem paub txog.

Lawv loj hlob nyob rau hauv ntau yam, tab sis tsis yog txhua tus ntawm lawv ua lub hom phiaj, tsawg kawg tsis yog rau peb. Cia peb saib qee cov nceb siv tau dav hauv Nyij Pooj thiab lawv npaj li cas.

Shiitake nceb

Shiitake nceb yog tej zaum cov nceb paub zoo tshaj plaws hauv Nyij Pooj thiab ib qho ntawm cov nceb noj ntau tshaj plaws hauv ntiaj teb.

Lawv muaj cov kaus mom loj heev nyob rau saum toj vim yog cov ntoo tawv ntoo lwj. Lawv muaj qab ntxiag thiab ntim cov punch ntau dua thaum lawv qhuav thiab lub cev qhuav dej.

Shiitake npog ntau qhov kev siv tooj liab, uas yog lub hauv paus rau kev noj qab haus huv lub plawv. Cov kws tshaj lij hais tias ntau tus neeg tsis tau txais qhov pom zoo ntawm tooj liab hauv lawv cov zaub mov.

Shiitake tuaj yeem sau qhov sib txawv no. Vim lawv cov khoom muaj protein ntau ntxiv, lawv zoo tagnrho rau cov neeg tsis noj nqaij thiab vegans.

Lawv kuj muaj lub zog kho cov kab mob, txo qhov o, thiab tshem tawm cov qog vim yog pantothenic acid thiab selenium pom hauv lawv.

Crispy Japanese shiitake mushroom daim ntawv qhia

Crispy shiitake nceb yog ib qho appetizing thiab tsis tu ncua siv rau tempura. Qhuav shiitake tuaj yeem rov ua dej los npaj cov kua zaub vegan, thiab lawv tsis tu ncua ua ke nrog kombu los ua cov kua zaub vegan, uas yog ib qho kev xaiv zoo rau siv es tsis txhob bonito ntses flakes hauv dashi.

Ua kom crispy thiab qab shiitake nceb, cov khoom xyaw hauv qab no yuav tsum tau:

Cov khoom xyaw

• Zaub roj
• Shiitake nceb
• Teriyaki ntses
• Oyster ntses
• 1 me me ntsuab dos txhoov rau hauv ib ncig

Cov lus qhia

1. Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub.
2. Ntxiv nceb thiab ua noj rau lawv. Tig thiab co lawv txhua zaus, kom txog rau thaum lawv tau txais xim xim av. Txuas ntxiv cov kauj ruam no rau 8 mus rau 10 feeb.
3. Ntxiv 2 tablespoons dej rau cov nceb thiab ua noj rau lawv. Tos cov nceb kom txog thaum cov dej evaporated tag thiab cov nceb ua kev sib tw.
4. Rov tossing rau ib ncig ntawm 2 feeb ntev dua.
5. Tshem cov nceb mus rau ib lub tais nruab nrab thiab ntxiv teriyaki thiab oyster sauce.
6. Ua hauj lwm tam sim ntawd nrog qee cov dos ntsuab kom garnish koj lub tais thiab muab nws me ntsis crunchy kev ntxhib los mos.

Sau ntawv

Txij li cov ntses teriyaki muaj ntsev txaus lawm, tsis txhob nchuav ntsev ntxiv.

Cov khoom xyaw Japanese hauv daim ntawv qhia no koj yuav tsis muaj:

Japanese oyster soy sauce:

Asamurakasi

yuav ntawm Amazon

Japanese teriyaki sauce:

Yoshida tus

Tshawb xyuas tag nrho cov khoom xyaw tiag tiag uas kuv siv nov hauv kuv cov npe khoom xyaw Japanese.

Mushroom

Hauv Japanese, "maitake" txhais tau tias "dancing". Cov nceb tau txais lub npe no vim lawv cov curly tsos. Nws tseem hu ua "hen of the woods" vim hais tias lawv sab saum toj zoo li ib tug qaib fluffy.

Maitake nceb tau hais tias muaj cov khoom siv tshuaj raws li nws muaj cov tshuaj tiv thaiv kabmob kheesxaws, vitamin B, vitamin C, tooj liab, potassium, amino acids, thiab beta-glucans.

Nws zoo rau lub cev tiv thaiv kab mob thiab tswj cov qib roj cholesterol thiab piam thaj hauv lub cev.

Daim ntawv qhia Pan-fried maitake

Maitake nceb yog txawv tshaj plaw nrog tempura crust thaum lub lauj kaub kib. Nws muaj kev ntxhib los mos uas yuav luag txhua tus neeg Nyij Pooj nyiam. Nws kuj yog ib qho khoom noj zoo meej thiab tuaj yeem ua tau yooj yim siv ntau yam.

Nws yuav siv li 30 feeb los npaj daim ntawv qhia no. Nov yog ib txoj hauv kev yooj yim uas koj tuaj yeem npaj cov nceb no.

Cov khoom xyaw

• 1 tablespoon ntawm zaub roj
• 1 pob maitake nceb (90 grams lossis ib ncig ntawm qhov ntawd)
• 2 khob ntawm qhuav thiab roughly tws shungiku nplooj
• ¼ khob katsuobushi (fermented thiab tiav tuna)
• 2 diav kua zaub ntses
• ½ teaspoon suab thaj

qhia

1. Tshav ib lub lauj kaub frying tshaj nruab nrab mus rau high kub.
2. Ntxiv cov roj thiab maitake nceb.
3. Tam sim no ntxiv ib kov ntsev thiab sauté cov nceb kom txog thaum cov npoo pib hloov xim.
4. suav nrog shungiku thiab katsuobushi thiab Fry kom txog thaum nplooj tau shrunk.
5. Ntxiv cov kua txiv hmab txiv ntoo thiab cov suab thaj, thiab ua kom kib kom txog thaum tsis muaj dej nyob hauv lub tais.
6. Ua hauj lwm tam sim ntawd!

Matsutake nceb

Matsutake nceb tau pom hauv chav kawm zoo ib yam li truffles. Lawv loj hlob hauv qab ntoo thiab feem ntau muaj cov duab ntev. Koj tuaj yeem noj lawv nyoos yam tsis muaj kev ua haujlwm.

Vim lawv qhov tsis txaus thiab kev loj hlob qeeb, lawv tseem kim dua li lwm cov nceb. Lawv kuj muaj cov tshuaj tsw qab tshwj xeeb uas koj tuaj yeem txheeb xyuas lawv los ntawm.

Matsutake muaj tooj liab, uas yog lub hauv paus rau koj lub cev los tsim cov platelets liab. Nws muab qhov zoo tshaj plaws ntawm cov protein thiab lwm cov as-ham thiab.

Daim ntawv qhia Matsutake mov

Matsutake feem ntau yog siav hauv mov (nrog cov kua qab qab), uas muab nws ib tug hearty thiab zesty tsw. Koj yuav tsum noj lawv tsis ntev tom qab koj sau lawv los ntawm cov ntoo lossis lawv yuav poob lawv cov tsw.

Cov khoom xyaw

• 3 lub lauj kaub tais diav ntawm cov Japanese uas tsis tau siav nplej nplej luv
• 4-7 ooj ntawm matsutake nceb
• 2 ½ khob ntawm dashi broth (nyeem txog cov zoo dashi hloov yog tias koj tsis muaj)
• Japanese mitsuba los yog Japanese qus parsley rau garnish
• 3 diav kua zaub ntses
• 2 tablespoons ntawm mirin
• 1 tablespoon ntawm sake

qhia

1. Yaug cov nplej hauv dej ntws ob peb zaug kom txog thaum cov dej ntshiab thiab ntshiab.
2. Trim lub hauv paus ntawm nceb stems.
3. Tshem cov nceb nrog ib daim phuam sodden los yog ntawv phuam. Sim tsis txhob ntxuav cov nceb.
4. Txiav cov nceb lengthwise rau hauv nyias 1/8 nti slices.
5. Muab cov nplej thiab seasoning nyob rau hauv ib lub ncuav mov thiab suav nrog dashi.
6. Muab cov nceb matsutake rau saum koj cov mov. Tsis txhob sib tov ua ntej. Tom qab ntawd, pib ua noj.
7. Thaum lub mov yog siav, sib tov maj mam.
8. Garnish nrog mitsuba ua ntej koj ua hauj lwm.

Yog tias koj tsis muaj lub laj thawj ua noj ua haus, nco ntsoov mus saib kuv tus ncej ntawm no. Nws muaj ntau cov lus qhia muaj txiaj ntsig thiab cov npe zoo tshaj los muab umami rau koj lub tais.

Shimeji nceb

Raw shimeji nceb muaj qhov hnyav saj yog li lawv tsuas yog noj thaum siav. Tom qab lawv tau siav nrog ntau cov kua ntses thiab cov khoom xyaw, lawv tsim ib qho qab qab!

Shimeji nceb yog qhov tsim nyog ntawm cov protein, ua rau lawv zoo tagnrho rau cov neeg nyiam veggie. Lawv muaj tooj liab, vitamin B, potassium, thiab zinc.

Daim ntawv qhia Shimeji noodles

Shimeji nceb feem ntau yog siav nrog noodles hauv Nyiv. Lawv tsis tu ncua yias-seared, los yog noj nrog soba los yog lub lauj kaub kub.

Cov khoom xyaw

• 7 ooj ntawm qhuav Japanese style noodles
• ½ khob ntawm txiv ntseej roj lossis noob hnav
• 2 minced qej cloves
• 6 ooj ntawm shimeji nceb nrog pov tseg stems
• 2 diav kua zaub ntses
• 2 teaspoons miso muab tshuaj txhuam
• 2 tablespoons finely minced parsley
• Ntsev thiab kua txob mus saj

qhia

1. Boil ib lub lauj kaub loj ntawm cov dej thiab ua noj cov noodles raws li qhia rau ntawm pob.
2. Nyob rau lub sijhawm no, sov cov roj hauv lub lauj kaub hla qhov cua sov qis thiab ntxiv qej cloves.
3. Saute rau 30 vib nas this kom txog thaum uas muaj ntxhiab.
4. Tig lub cua sov thiab suav nrog cov nceb shimeji.
5. Sauté kom txog thaum cov nceb yog muag heev.
6. Txo cov cua sov dua thiab suav nrog qee cov dej ua noj los ntawm cov noodles, soy sauce, thiab miso paste. Sib tov kom txog thaum miso tawg zoo.
7. Tom qab ntxiv ntsev thiab kua txob raws li saj, cia lub sauce boil.
8. Sib tov cov noodles zoo thiab ntxiv cov ntses.
9. Sib tov zoo kom npog txhua noodle thiab pab nrog parsley.

King oyster nceb

Tus huab tais oyster nceb kuj yog qhov zoo ntawm cov protein, thiab nws muaj ntau lwm cov as-ham thiab minerals ib yam nkaus.

King oyster yakitori daim ntawv qhia

Raws li qhov tshwm sim ntawm gritty tsw ntawm cov nceb, lawv nquag noj yam tsis muaj lwm yam.

Piv txwv li, yakitori cafes nyob rau hauv Nyiv yuav ua hauj lwm rau lawv ntawm sticks nrog ntau margarine thiab ntsev, uas yog tag nrho cov tseem ceeb rau kos tawm lawv cov yam ntxwv tsw.

Cov khoom xyaw

• 2 loj huab tais oyster nceb
• 2 diav ntawm lub teeb kua ntses
• 2 tablespoons Japanese sake
• 2 dia suab thaj
• 2 dia txiv laum huab xeeb
• 2 dia dos
• Toasted noob hnav noob
• 2 pluas mov ntawm cov mov dawb dawb

qhia

1. Ua ntej, txiav cov huab tais oyster nceb vertically rau hauv 2 halves. Tom qab ntawd nco ntsoov txiav lawv rau hauv 4 mm tuab.
2. Ntxiv soy sauce, Japanese sake, thiab qab zib rau hauv ib lub tais me me. Sib tov qhov sib tov zoo.
3. Siv ib tablespoon ntawm sauce rau saum cov nceb. Sib tov nws nyob rau hauv kev siv chopsticks kom txog thaum cov nceb yog uniformly npog nyob rau hauv sauce. Marinate rau 15 feeb.
4. Ntxiv 1 tablespoon ntawm txiv laum huab xeeb rau hauv lub lauj kaub uas tsis yog nplaum thiab kub tshaj qhov nruab nrab kom txog thaum sov.
5. Muab tso rau hauv 2 teaspoons ntawm ntsuab dos thiab sib tov ob peb zaug.
6. Noj nceb hauv pab pawg. Tshaj lawv hla lub skillet yam tsis muaj overlapping. Tau kawg, thaum ua ib txwm yakitori, koj tuaj yeem muab lawv tso rau hauv skewers thiab ci lawv ib sab.
7. Txuag lub marinade rau tom qab siv.
8. Thaum lub hauv paus tig xim av, tig cov nceb nrog koj cov chopsticks kom nplaim taws tawg rau sab nraud.
9. Ntxiv cov nplaim hluav taws thiab tig mus, kom txog rau thaum 2 sab tig tsaus me ntsis, nrog cov npoo marginally scorched.
10. Tsiv thawj pawg ntawm nceb mus rau ib lub phaj thiab cia lawv so.
11. Ntxiv nyob rau hauv cov seem 1 tablespoon roj thiab 2 teaspoons ntawm ntsuab dos. Ntxiv mus ua noj tas li ntawm cov nceb maj mam kom txog thaum tag nrho cov ua tiav.
12. Thaum cov nceb kawg tau siav, ntxiv cov khoom qub dhau los rau hauv lub skillet kom sov lawv dua.
13. Ncuav lub marinade tshaj cov nceb. Txuas ntxiv ua noj tshaj li nruab nrab-tsawg cua sov kom txog thaum cov kua tau nqus, rau 2 mus rau 3 feeb.
14. Ntxiv cov nceb mus rau steamed mov thiab pab.

Mushroom npe

"Nameko" Ameslikas txhais tau tias "slimy nceb" txij li thaum lawv tau npog nrog tuab gelatin. Lawv muaj ib tug crispy tsw thiab siv nyob rau hauv ntau yam tais diav.

Lawv feem ntau loj hlob hauv tsev. Hauv khw, lawv muag hauv daim ntawv qhuav.

Lawv tau hais tias yuav ntxiv dag zog rau lub cev tiv thaiv kab mob, thiab zoo li ntau lwm cov nceb, lawv muaj kev loj hlob ntawm kev sib ntaus sib tua thiab cov tshuaj tiv thaiv kab mob cancer.

Daim ntawv qhia Nameko noodle soup

Nyob rau hauv Nyiv, nws yog famously noj nrog miso kua zaub los yog nrog soba noodles. Muaj qhov tsw qab thiab tuaj yeem ua tau zoo nrog chocolate!

Cov khoom xyaw

• 1 pob tshiab ntawm nameko nceb (los yog cov kaus poom)
• 1 pob taum
• 2 tablespoons ntawm mirin
• 2 khob dej
• 1 tablespoon ntawm soy sauce
• ½ khob ntawm bonito flakes
• 1 lub taub hau

qhia

1. Qhib lub npeko pob thiab ntxuav hauv dej ntws. Dej zoo.
2. Nqa cov tofu los ntawm nws lub pob thiab txiav nws mus rau hauv me me squares.
3. Txiav lub scallion.
4. Muab cov nceb nameko tso rau hauv ib lub lauj kaub me me. Ntxiv miv, dej, soy sauce, thiab bonito flakes.
5. Sib tov zoo thiab coj mus rau boil tshaj medium tshav kub thaum stirring tam sim no thiab dua.
6. Txo cov cua sov kom tsawg thiab ntxiv taum paj. Ua noj rau ib qho ntxiv 3 feeb.
7. Sib tov nrog lub teeb kov kom koj tsis txhob tawg cov tofu.
8. Garnish nrog scallions los pab.

Enoki nceb

Kuv nyiam cov no! Lawv yog kuv nyiam Japanese nceb; ntxim hlub thiab saj zoo heev!

Enoki nceb yog qhov thinnest thiab ntev tshaj plaws ntawm tag nrho cov nceb noj tau. Nws tau noj nrog kua zaub thiab zaub xam lav thiab nrov heev hauv Japanese kab lis kev cai.

Lawv muaj vitamin B thiab D. Paub tias yuav txhawb lub cev tiv thaiv kab mob, lawv kuj pab koj kom poob plab rog thiab txhim kho plab thiab plab noj qab haus huv, vim lawv muaj fiber ntau.

Lawv kuj pab koj tsim cov tshuaj insulin ntau dua, uas yuav pab tau rau cov neeg mob ntshav qab zib hom 2.

Ci enoki nceb daim ntawv qhia

Enoki nceb muaj lub saj saj thiab tau siv ntau yam tais diav kom ntxiv cov ntxhiab tsw uas tsis muaj zog kov cov tais nrog tsw.

Lawv nquag noj hauv cov kua zaub, thiab kuv hlub lawv hauv Korean tub rog stew, piv txwv li. Lawv kuj feem ntau qhwv hauv nqaij npuas kib ntawm yakitori eateries.

Cov khoom xyaw

• 4 grams ntawm nceb enoki
• 1 tablespoon ntawm sake
• 1 tablespoon ntawm soy sauce
• 1 tablespoon ntawm miso muab tshuaj txhuam
• 1/2 teaspoon zaub roj

qhia

1. Ntxuav thiab txiav cov npoo ntawm nceb. Tsuas yog tshem tawm ib feem ntawm cov qia uas nyuaj me ntsis.
2. Cais tus kheej strands los ntawm delicately rub rau lawv.
3. Nyob rau hauv ib lub tais me me, ntxiv ib tablespoon ntawm Japanese sake, ib tablespoon ntawm siv miso, ib tablespoon ntawm soy sauce, thiab ib nrab teaspoon ntawm zaub roj.
4. Sib tov kom txog thaum miso tau tawg.
5. Nqa me ntsis ntawm ntawv ci thiab sib tshooj rau hauv qhov sib npaug. Kab me ntsis lub tais nrog cov ntawv ci los ua ib lub hnab ntim rau hauv lub tais lub voj voog. Tso cov nceb enoki thiab cov ntses rau hauv lub tais thiab muab nws sib xyaw kom haum rau lawv.
6. Quav qhov saum toj kawg nkaus ntawm cov ntawv ci kom tag nrho cov pob ntawm nceb thiab ntses yog them rau hauv ntawv ci.
7. Muab nws tso rau hauv qhov cub ntawm 400 ° F rau ntawm 15 mus rau 20 feeb.

Pab kub ua ib qho khoom noj khoom haus zoo tshaj plaws los yog ua ib qho garnish rau cov mov Japanese los yog pasta.

Yuav ua li cas ntxuav nceb ua ntej ua noj

Koj puas paub tias ib txoj hauv kev zoo tshaj plaws los ntxuav koj cov nceb yog qhov tseeb tsis ntxuav lawv txhua? Tsis meej pem, kuv paub.

Mushrooms yog ib txwm muaj cov dej noo ntau dhau. Qhov no txhais tau hais tias thaum lawv ua noj kom raug, cov dej noo ntau dhau tuaj yeem ua rau peb cov nceb Japanese qab los ua slimy thiab mushy, thiab txawm tias tsis muaj xim. Tsis txaus siab.

Cov nceb yog qhov ntxeem tau, uas txhais tau hais tias thaum koj qhia cov kua dej ntau dhau ntawm ib lub sijhawm, lawv yuav nkag mus rau nws tag nrho. Thaum qhov no tshwm sim, nws yuav nyuaj rau nkim lawv rau koj cov zaub mov nyiam thiab tau txais lawv qab vim tias lawv tsuas yog dej-logged thiab tag nrho.

Yog tias koj pom tias koj cov nceb tshiab tau qias neeg, tsis txhob poob rau hauv dej, lob daim ntaub qhuav lossis ntawv phuam. Koj tseem tuaj yeem siv a pastry txhuam yog tias koj muaj ib qho yooj yim. Siv cov khoom no los txhuam cov av ntawm cov nceb kom ntau li ntau tau.

Thaum ntxuav tas lawm, lawv tuaj yeem khaws cia hauv lub tub yees hauv lub hnab ntawv. Thaum siv yas yas, yuav muaj dej khov thaum nyob hauv lub tub yees. Ib zaug ntxiv, qhov no ua rau muaj dej ntau dhau, thiab peb xav kom zam qhov no thaum ua noj nrog nceb.

Yog hais tias cov nceb yog cov qias neeg tiag tiag, koj tuaj yeem swish lawv nyob ib ncig ntawm dej sov, ces tam sim ntawd ntws lawv rau hauv ib qho dej. colander thiab blot lawv nrog ib daim ntaub so ntswg los yog daim ntaub qhuav. Tom qab ntawd lawv yuav tsum tau siav tam sim ntawd. Thaum lawv ntxuav, lawv yuav tsis kav ntev li ntawd hauv koj lub tub yees. Yog li tos kom txog thaum koj npaj txhij siv koj cov nceb los ntxuav lawv.

Yog xav paub ntxiv txog yuav ua li cas ntxuav koj cov nceb kom zoo ua ntej ua cov zaub mov qab hauv qab no, saib daim video no:

Mushroom FAQ

Nov yog qee qhov ntawm cov lus nug uas nquag nug thaum nws los txog rau kev noj mov thiab ua noj nrog Asian nceb.

Dab tsi ntawm nceb mus hauv Japanese Mushroom mov?

Thaum nws los txog rau hom nceb uas koj tuaj yeem siv hauv Japanese nceb nplej, muaj tiag tiag tsis muaj qhov raug lossis tsis raug cov mis kom poob rov qab. Piv txwv li, Kinoko Gohan, yog zaub mov Japanese yooj yim uas muaj mov, zaub, thiab nqaij. Cov nceb siv tau ua noj hauv cov nplej thiab nqus tag nrho cov tsw hauv cov kua zaub. Nws muab cov mov qab qab, tsw qab hauv ntiaj teb.

Feem ntau cov zaub mov hu rau shiitake nceb, tab sis oyster nceb lossis tiag tiag lwm cov nceb Japanese yuav ua haujlwm zoo li hauv daim ntawv qhia no.

Puas yog tag nrho cov nceb noj tau?

Tag nrho cov nceb poob rau hauv peb pawg: edible, lom, thiab inedible. Yog tias koj tsis paub tseeb 100% hom nceb koj pom, ces koj yuav tsum tsis txhob noj. Cov uas noj tau feem ntau muaj lub hauv paus nqaim, thaum ntau cov nceb lom muaj cov qia tuab tuab.

Japanese nceb hu ua dab tsi?

Japanese nceb hu ua "kinoko" キ ノ コ hauv Japanese.

Mushroom stems noj tau?

Yog lawm. Feem ntau cov nceb stems yog edible. Cov nceb me me, piv txwv li, yog ib qho yooj yim vim tias koj tuaj yeem rub tawm cov qia thiab cais nws kom huv si ntawm lub hau ntawm cov nceb. Lwm lub sijhawm, xav tau kev saib xyuas ntxiv, lossis koj yuav pom tias thaum tshem cov qia, koj ua rau cov nceb puas.

Vim li cas Japanese cuisine feem ntau fermented?

Japanese kab lis kev cai tau sau nrog keeb kwm ntev ntawm kev noj cov khoom noj fermented. Qhov no muaj ntau yam ua nrog rau huab cua Nyij Pooj. Lawv feem ntau marinate lawv cov zaub mov hauv vinegar thiab hom phiaj. Cov kab mob thiab pwm siv rau fermenting zaub mov muaj kev nyab xeeb rau kev noj tsuas yog nyob rau sab hnub tuaj Asia.

Koj yuav tsum txhawj xeeb txog kev sib xyaw ntawm koj lub hau Tupperware thaum khaws cov nceb?

Thaum muaj dej ntau dhau los yog condensation, koj yuav tau txais cov nceb slimy. Txhawm rau zam qhov no, tsis txhob siv txhua yam yas los khaws koj cov nceb. Hloov chaw, xyuas kom lawv qhuav thiab khaws cia rau hauv ib lub hnab ntawv hauv lub tub yees. Tsis txhob ntxuav cov nceb kom txog thaum koj npaj siv lawv.

Yuav ua li cas koj pom qhov zoo tshaj plaws tshiab shiitake nceb?

Thaum nrhiav qhov zoo tshaj plaws shiitake nceb, qhov tsw yuav tsum yog nkig thiab ntse. Lawv yuav tsum nplua nuj nyob rau hauv tsw.

Yog tias lawv loj dua, qhov no kuj txhais tau tias lawv tau los ntawm tsob ntoo zoo heev, uas thaum kawg txhais tau tias lawv kuj yuav saj zoo dua.

Shiitake nceb yuav tsum tau noj tsis pub dhau ib xyoos ntawm lawv cov qoob loo los yog cov ntxhiab tsw qab ploj mus thiab lawv tuaj yeem ua pwm.

Txaus siab rau ntau hom Japanese nceb

Raws li koj tau pom, muaj ntau ntau Japanese nceb mus sim. Seb nws yog matsutake, shiitake, huab tais oyster, lossis enoki nceb, muaj ntau yam koj tuaj yeem ntxiv rau koj cov tais diav. Yog li muaj kev lom zem nrog nws!

Mus saib peb phau ntawv ua noj tshiab

Bitemybun tsev neeg cov zaub mov txawv nrog kev npaj zaub mov tiav thiab daim ntawv qhia zaub mov.

Sim nws dawb nrog Kindle Unlimited:

Nyeem dawb

Joost Nusselder, tus tsim ntawm Bite My Bun yog tus lag luam cov ntsiab lus, txiv thiab nyiam sim ua zaub mov tshiab nrog zaub mov Nyij Pooj hauv plawv ntawm nws txoj kev mob siab rau, thiab ua ke nrog nws pab neeg nws tau tsim cov ntsiab lus blog txij li xyoo 2016 los pab cov neeg nyeem ncaj ncees nrog cov zaub mov txawv thiab cov lus qhia ua noj ua haus.