Nkhumba ya nkhumba & chiwindi cha nkhuku? Ndiwo maphikidwe awa a sisig aku Filipino!
Nkhumba sisig ndi njira yabwino kwambiri yophikira nkhumba yomwe ndi "pulutan" pakati pa anthu aku Philippines.
"Pulutan" ndi liwu lachi Filipino lomwe limatanthawuza chakudya chilichonse chomwe chimadyedwa pomwa zakumwa zoledzeretsa. Nkhumba sisig ndi chakudya chodziwika bwino cha m'chigawo cha Pampanga.
Chakumwa choledzeretsa chofala kwambiri chomwe amaphatikiza ndi sisig ndi mowa wozizira kwambiri. Kukoma kwa moŵa wanthaka kumapangitsa kuti mbale iyi ikhale yabwino.
Ndizovuta kufotokoza zomwe mbale iyi imakoma mpaka mutayesa. Kusakaniza kokoma kwa nkhumba ndi nkhuku ndikwapadera kwambiri ndipo mawonekedwe ake olemera adzakuthandizani kukumba foloko yanu mu nyama kuti mumve zambiri.
Ngati mumakonda chakudya chamafuta a nkhumba, mumasangalala ndi kuwonjezera kwatsopano ndi kowawasa adamalani.
Ndikugawananso Chinsinsi changa cha sisig chomwe ndimakonda kuti muphike chakudya chokoma cha ku Filipinochi kunyumba.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulereMu positi iyi tikambirana:
Kodi sisig ndi chiyani?
"Sisig" kwenikweni amatanthauza kupanga saladi wopangidwa ndi vinyo wosasa, chili, ndi mchere. Mawu akuti sisig adatchulidwa koyamba mu dikishonale ya Kapampangan m'zaka za zana la 17.
Nkhumba sisig ndi chakudya chodziwika bwino cha ku Philippines. Ikhoza kutumikiridwa ngati chakudya chachikulu kapena choyambira ndipo ndi chakudya chosangalatsa chopangidwa ndi nyama yodulidwa.
Sisig amapangidwa mwa kuwiritsa mbali zonse zabwino za mutu wa nkhumba, kuphatikizapo masaya, mphuno, makutu, komanso chiwindi ndi mimba, m'madzi, ndiyeno nkuzidula m'tizidutswa ting'onoting'ono ndi kuzikazinga.
Kuti apatse sisig kununkhira bwino, amawonjezera tsabola ndi calamansi, kachipatso kakang'ono kobiriwira ka citrus kofanana ndi laimu.
Izi zikangowonjezeredwa ku concoction, zonse zimasakanizidwa ndi dzira ndi anyezi. Maphikidwe ena amafunanso mayonesi kuti apange creamier.
Monga chakudya chachikulu, sisig amaperekedwa ndi mbale ya mpunga woyera.
Chifukwa chake zitha kukhala zosokoneza pang'ono kuti sisig yomwe tikudziwa lero ndi yosiyana kwambiri ndi mawonekedwe ake oyamba. Ndiye anthu aku Philippines amapanga bwanji sisig wawo wokondedwa?
Njira yophika sisig ndiyotopetsa; Zimatenga nthawi yochuluka kuti mutha kukumba mu supuni yanu ndi mphanda mu mbale yokoma ya nkhumba.
Chinsinsi cha nkhumba sisig ndi zosakaniza zazikulu
Zosakaniza zazikulu za Chinsinsi ichi ndi makutu a nkhumba ndi nkhumba. Nkhumba ya nkhumba ndi gawo la mutu wa nkhumba. Izi ndizomwe zimakhala zofala kwambiri za nkhumba zomwe zimatayidwa ndi ogulitsa nyama.
M'masitolo ambiri aku Western, simungapeze nkhumba jowl mosavuta, kotero mutha kukhala ndi nthawi yovuta kusonkhanitsa zosakanizazo.
Koma mukapanga zibwenzi ndi wophika nyama wamba kwanuko, mutha kukhala ndi mwayi wambiri. Afunseni kuti akusungireni zigawozo.
Kenako, gawo loyamba lopangira bwino nkhumba yanu ya nkhumba ndikuphika makutu anu a nkhumba ndi kujowl ndi kuchuluka kwa mchere mumphika wokakamiza.
Ngati mulibe chophikira, mukhoza kuphika mu stovetop stockpot kwa ola limodzi kapena mpaka nyama ya nkhumba ikhale yabwino.
Kenako, nyamayo amawotchedwa pa makala amoto. Izi zimapatsa sisig wanu kununkhira kosiyana.
Pomaliza, dulani nyama ya nkhumba bwino ndikusakaniza ndi chiwindi cha nkhuku ndi anyezi oyera odulidwa, madzi a calamansi atsopano, mchere, tsabola, ndi tsabola wofiira kuti muwonjezere zonunkhira.
Njira yachikhalidwe yoperekera sisig ndi mbale ya sizzling. Chifukwa chake nthawi zambiri, amatchedwa "sizzling sisig" pamalesitilanti ku Philippines.
Nkhumba sisig ndi nkhuku chiwindi Chinsinsi (sizzling nkhumba sisig)
zosakaniza
- ½ kg nkhumba tsaya kapena nkhumba jowl
- 6 anyezi chodulidwa
- 3 chiwindi cha nkhuku kuwira
- ¼ tbsp tsabola wapansi
- 1 tsp mchere
- 4 ma PC adamalani (kapena mandimu)
- 1 tbsp margarine
- 1 mutu adyo chodulidwa
- 2 tsabola wofiyira
kwa marinade: sakanizani
- ¼ chikho msuzi wa soya
- ½ tsp tsabola wapansi
- 3 ma PC adamalani
- 1 mutu adyo wosweka
malangizo
- Thirani marinade mu mbale ndikuyendetsa tsaya la nkhumba kwa maola 2 mpaka 3.
- Gawo loyamba lopangira bwino nkhumba yanu ya nkhumba ndikuphika makutu anu a nkhumba ndi kujowl ndi kuchuluka kwa mchere mumphika wokakamiza.
- Chotsani tsaya la nkhumba, lolani kukhetsa, kenaka pangani grill mpaka yophika.
- Dulani tsaya la nkhumba. Sakanizani ndi anyezi ndikuyika pambali.
- M’mbale ina, sakanizani madzi a calamansi ndi tsabola, mchere, ndi chiwindi cha nkhuku.
- Onjezani tsaya la nkhumba lodulidwa kusakaniza.
- Kutumikira, mafuta mbale sizzling ndi margarine. Ikani adyopo. Onjezani osakaniza a sisig. Pamwamba ndi tsabola wofiira.
- Kutumikira ndi mpunga ndi dzira yophika, kapena kuwonjezera dzira yaiwisi pamwamba pa sizzling mbale.
zolemba
zakudya
Werenganinso: Filipino Bulalo Batangas Chinsinsi ndi ng'ombe shank ndi kabichi
Kusintha kwa maphikidwe & kusintha
Sizzling sisig ndi chakudya cha Kapampangan chomwe nthawi zambiri chimagwiritsidwa ntchito ngati chakudya chokoma koma chasintha kukhala chakudya chamadzulo chodziwika bwino kwa zaka zambiri.
Pambuyo pa nyama yonseyi yokazinga ya nkhumba imakhala yolemetsa m'mimba kotero ndi chakudya chokhutiritsa!
Ngakhale kuti nthawi zambiri amaphikidwa ndi nkhope ya nkhumba yokazinga ndi makutu, amapangidwanso ndi nsomba zamoto, nkhono, tofu, ndi mabala osiyanasiyana a nyama monga nkhuku ndi crispy Lechon kawali (m'mimba ya nkhumba yokazinga kwambiri).
Poyambirira, sisig amangopangidwa ndi ziwalo zochokera kumutu wa nkhumba, kuphatikizapo nkhope, makutu a nkhumba, ndi mphuno. Nthawi zina ubongo wa nkhumba umawonjezeredwanso.
Kenako, chofunikira chotsatira ndicho ziwindi za nkhuku. Anthu ena amagwiritsa ntchito chiwindi cha nkhuku chomwe chimapangitsa sisig kukhala wosalala komanso kirimu.
Pali mkangano waukulu ngati sisig ayenera kukhala ndi mayonesi kapena ayi. Maphikidwe ambiri enieni satero chifukwa mayonesi si abwino kwambiri.
Koma, mutha kuwonjezera ngati mukufuna kuti sisig ikhale yosalala.
Anyezi, tsabola, ndi calamansi ndizofunikira zokometsera. Ngakhale maphikidwe anga saphatikizepo ginger, maphikidwe ambiri amtundu wa sisig amayitanitsa ginger wonyezimira omwe amawonjezera zokometsera zikaphatikizidwa ndi tsabola wotentha.
Anthu amakondanso kuwonjezera msuzi wotentha kuti ukhale wokometsera ndipo ena amawonjezeranso umami pang'ono msuzi wa soya.
Ngati mulibe mwayi wopeza calamansi mutha kugwiritsa ntchito mandimu kapena mandimu.
Koma, ngati mukufuna kukoma kwa citrus, mukhoza kusakaniza madzi a mandimu, madzi a mandimu, ndi katsitsumzukwa ka madzi a lalanje m'malo mokoma calamansi.
Mutha kusewera ndi mitundu yosiyanasiyana ya nkhumba - mutha kugwiritsa ntchito nyama zina osati mutu. Izi zikutanthauza kuti mutha kugwiritsa ntchito mimba ya nkhumba, mimba ya nkhumba yokazinga kwambiri, kapena phewa la nkhumba ngati nyama yanu yayikulu.
Intaneti ili ndi maphikidwe okoma kwambiri ndipo ndithudi njira ya nkhumba ya nkhumba ya sisig ndiyo yabwino ngati simukufuna kugwiritsa ntchito mutu.
Chicken sisig ndi njira yabwino. Mutha kugwiritsa ntchito ziwalo zonse za nkhuku zanyama ndi offal ngati simukonda nkhumba.
Chokoma kwambiri pa nkhuku sisig ndikuti mutha kugwiritsa ntchito nyama yoyera kapena nyama yakuda kuphatikiza ndi ziwalo koma mungodziwa kuti mbaleyo sidzamva kukoma ngati nyama ya nkhumba.
Chimodzi mwazosiyana zodziwika bwino masiku ano ndi nsomba zam'madzi. Itha kupangidwa ndi squid, tuna, bangus (milkfish), ndi mussels (Tahong).
Nayi njira ina yokoma yam'madzi yaku Filipino: Filipino Paella De Marisco Chinsinsi (Zakudya Zam'madzi Paella)
Momwe mungaphatikizire ndikudya sisig
Ndanena kale kuti sisig ikhoza kutumikiridwa ngati appetizer kapena ikhoza kukhala kosi yayikulu.
Sig imaperekedwa pazitsulo zotentha kwambiri zomwe zimatentha kwambiri. Wothandizira amatha kutenthetsanso mbale ya sisig pa stovetop kapena mu uvuni kwa mphindi 3-5 asanayambe kutumikira.
Malo ambiri ogulitsa nyumba ku Philippines amagulitsa mbale zapadera za sisig. Mutha kupeza zanu mbale yonyezimira pa Amazon.
M'madera ena, sig imatumizidwa ndi mayonesi nthawi zonse, koma vuto ndiloti Baibuloli ndi lovuta kutenthetsanso kotero muyenera kulitumikira likutentha ndipo, ngati pali zotsalira, perekani zomwezo ozizira.
Mukhozanso kuthyola mazira aiwisi pamwamba pa nyama yotentha yotentha ndipo mumakhala ndi mazira okoma adzuwa mu mbale.
Tsopano, mukufunanso kudula calamansi yowonjezera yomwe alendo anu angagwiritse ntchito kuti awonjezere kukoma kwa mbaleyo malinga ndi zomwe amakonda.
Kawirikawiri, mumatumikira sisig ndi mbale yam'mbali ya mpunga wotentha wotentha mu mbale yaing'ono. Kuphatikizika kwa mpunga wopanda buledi ndi sisig wokometsetsa wa nyama kumagwira ntchito bwino ndipo kumatha kuchotsa kumverera kwa "nyama yochuluka".
Ngati mukufuna yesani njira yaku Japan yopangira nkhumba za nkhumba, lingalirani za skewering izo kushiyaki kalembedwe!
Kodi mungasunge masig otsala?
Inde, mutha kusunga sisig yotsalira mu chidebe chotsekera mpweya chokhala ndi chivindikiro. Sungani sisig mu furiji kwa masiku atatu.
Kapenanso, mutha kuyika sig yotsalayo mufiriji mpaka miyezi iwiri.
Mukakonzeka kutenthetsanso sig yachisanu, muyenera kuyisungunula mu furiji usiku wonse. Kenako, ikani pa poto ndikuphika pamoto wochepa mpaka itakhala ndi kutentha kwa mkati pafupifupi 165 degrees F.
Ngati simukufuna kuphika stovetop, ikani zotsalira mu microwave kwa mphindi zitatu kangapo.
Chiyambi cha sisig
Sisig poyamba adapangidwa ngati mankhwala ochizira matenda opumira komanso matenda, makamaka omwe amatsagana ndi nseru komanso kusanza. Mwanjira imeneyo ndi zofanana ndi zokhutiritsa mofanana mbale ya balut (dzira la bakha la feteleza!).
Dzina lakuti “sisigan” limachokera ku liwu lakale la Chitagalogi limene limatanthauza “kuwawawasa.”
Diego Bergao, mmishonale wachispanya amene anali wansembe wa parishi ya ku Mexico, Pampanga panthaŵiyo, ananena kuti likupezeka mu dikishonale ya Kapampangan mu 1732.
Dikishonale inafotokoza mlongo as
"saladi kuphatikizapo papaya wobiriwira kapena magwava obiriwira amadyedwa ndi mchere, tsabola, adyo, ndi viniga"
Chapakati pa zaka za m'ma 1970, Lucia Cunanan, malo odyera ku Filipino omwe ali ku likulu lawo ku Angeles City, amadziwika kuti anapanga sisig yomwe ilipo panopa poiika pa mbale yonyezimira kuti itenthetse nyama ndi kuwonjezera chiwindi cha nkhuku ndi viniga ku zosakaniza.
Angeles City idatchedwa "Sisig Capital of the Philippines" chifukwa cha ntchito yake.
Asilikali aku America omwe amakhala ku Philippines nthawi zambiri amataya mitu ya nkhumba atagwiritsa ntchito nyama zina kuphika chakudya. Choncho, malinga ndi nthano za m’derali, anthu ankatenga mitu ya nkhumba yotayidwayo n’kuiphika.
Zofanana mbale
Ngati mukuyang'ana kuyesa mbale yofanana, mutha kuyesa dinakdakan yomwe imapangidwa ndi nkhope ya nkhumba, yomwe imadziwikanso kuti chigoba cha nkhumba.
Nkhumba chigoba chowiritsa, akanadulidwa, ndi kusakaniza ndi chiwindi ndi zokometsera. Ngakhale mbaleyo imamveka mofanana ndi sisig, mumagwiritsanso ntchito zosakaniza zina.
FAQs
Kodi njira yophikira sig ndi chiyani?
Kodi sig ndi mayonesi kapena ayi?
Mtsinje weniweni wazaka mazana analibe mayonesi. Inalibenso dzira kapena msuzi wotentha mmenemo.
Kuwonjezera mayo kulidi kwa inu. Zimapangitsa sisig kukhala yosalala komanso yokoma, kotero imasakaniza bwino ndi mpunga.
Chinsinsi chowona cha sisig ndi chokhudza kupanga nyama yankhumba yokazinga yomwe imawotchedwa kuti ikhale yangwiro. Mayo amapangitsa kuti zikhale zosalala ndipo anthu ambiri amadana nazo!
Kodi sig amakoma bwanji?
Limodzi mwamafunso omwe anthu akunja amakhala nawo okhudza sisig ndi momwe imakondera.
Chabwino, zitha kufotokozedwa ngati chisakanizo cha zokometsera zokometsera ndi mafuta kuchokera kunkhope ya nkhumba, zokhala ndi fungo losangalatsa lowawasa komanso lotsitsimula la calamansi laimu. Palinso kakomedwe kakang'ono kuchokera ku anyezi koma sikuwoneka kwenikweni.
Ndiye, ngati mugwiritsa ntchito tsabola mbale yonse imakhala yotentha. Koma, zimakhala ngati saladi ya nkhumba ya nkhumba.
Kutsiliza
Sisig si chitsanzo chapamwamba kwambiri cha zakudya zaku Filipino ndipo si zakudya zopatsa thanzi kwambiri. Komabe, ili ndi kukoma kwake kodziwika komanso kodziwika bwino ku Filipino.
Magwero ake amasonyeza dziko zophikira miyambo ndi chikhalidwe.
Sisig ndi chitsanzo cha momwe anthu aku Philippines amachitira bwino kusandutsa chinthu chomwe ena amachiwona chopanda ntchito kapena chonyansa kukhala chosangalatsa cham'mimba chomwe chimakondedwa ndikuzindikirika padziko lonse lapansi.
Ngati simunadyepo mutu wa nkhumba, kuphatikizapo ziwalo monga makutu a nkhumba ndi mphuno ya nkhumba, mudzadabwa ndi kukoma kwake. Kuphatikizika kwa zokometsera zokometsera ndi mafuta ndizopadera kwambiri.
Masiku ano mutha kupeza sisig m'malo odyera amitundu yonse aku Filipino komanso m'malo ogulitsira zakudya zam'misewu.
Chifukwa chake, nthawi ina mukadzakumana nazo, onetsetsani kuti mwayesa. Onani momwe ikufananizira ndi mtundu wanyumba.
Mukatha kudya mchere? Yesani kupanga Chinsinsi ichi cha Leche Flan Chokoma Chi Filipino!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
