Zakudya zabwino kwambiri zaku Asia zokazinga: Chinsinsi cha mbale zabwino kwambiri

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 5, 2021

Pamene anthu ambiri amaganiza za zakudya zokazinga za ku Asia, chakudya cha ku China chimabwera m'maganizo choyamba. Zakudya monga mazira a mazira ndi wonton ndi zitsanzo zoonekeratu, koma palinso zakudya zokazinga kwambiri za ku Japan, monga takoyaki.

Kuwotcha kwambiri kwakhala njira yophikira m'maiko ambiri aku Asia kwazaka zambiri. Kugwiritsa ntchito mafuta abwino kumapangitsa kuti chakudyacho chikhale chophwanyika komanso chokoma mkati.

Zakudya za ku Japan ndi ku China zimadziwika ndi zakudya zokazinga kwambiri ndipo nkhani yabwino ndiyakuti mutha kuzipanganso kunyumba.

Ngakhale zakudya zokazinga kwambiri zimakhala ndi zotsatira zoyipa masiku ano, muyenera kudziwa kuti zikachita bwino, ndizokoma kwambiri!

Chikaphikidwa pa kutentha koyenera ndi mafuta otenthedwa kwambiri, chakudyacho sichimamwa mafuta ochulukirapo, kotero kuti chakudya chanu sichimakoma kwambiri.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Nchiyani chimapangitsa chakudya chokazinga kwambiri cha ku Asia kukhala chabwino?

Zakudya zina zokazinga kwambiri zimakoma kwambiri ndipo zimakhala zopanda thanzi. Ganizirani za zokazinga zamafuta ndi nkhuku m'malo ambiri ogulitsa zakudya zaku America.

Koma, zakudya zokazinga za ku Asia zimakonda kukhala zokoma komanso zokoma, ndichifukwa chake anthu amazikonda.

Zakudya zaku China ndi Japan ndizodziwika kuti ndizokoma kwambiri komanso osati zopanda thanzi monga zakudya zambiri zaku Western. Koma pali chinsinsi chifukwa chake ndikuuzani.

Zonse ndi kuphika pa kutentha kwabwino kwambiri. Choncho, muyenera kuphika pa kutentha kwakukulu koma kusakhale kwakukulu.

Zakudya zambiri zimatenthedwa motere kapena zimatha kuphika mwachangu kunja ndikukhala osapsa mkati. Izi zimachitika makamaka ndi zakudya monga nkhuku yokazinga pamene nyama mkati mwake sidaphikidwa bwino koma kunja ndi bulauni kwambiri.

M'malesitilanti aku Asia, ophika amagwiritsa ntchito mafuta ophikira omwe amakhala ndi utsi wambiri. Kenaka, wok kapena poto imatenthedwa musanawonjezere zosakaniza.

Koma choyamba, mafuta amayenera kutentha mpaka kutentha koyenera ndipo ophika ayang'ane izi powonjezera ufa womwe umagwiritsidwa ntchito popaka nyama kapena masamba.

Mavuvu ayenera kupanga - izi zimatsimikizira kuti mafuta ndi otentha mokwanira kuti aziwotcha kwambiri. Komano, ngati ufawo ukuphika nthawi yomweyo, ndiye chizindikiro chakuti mafutawo akutentha kwambiri.

Pambuyo pake, pamene chakudya (nyama, nsomba, veggies) chiwonjezedwa ku mafuta otentha, chiyenera kusungunuka.

Chinsinsi china cha chakudya chokazinga bwino ndikuphika mumagulu. Choncho, musaphike chakudya chochuluka nthawi imodzi kuti mutsimikizire kuti chidutswa chilichonse chakazinga bwino.

Kusintha kwa kutentha kuyenera kupangidwa pophika chifukwa chakudya chimatenga mafuta ndipo muyenera kupitiriza kuwonjezera mafuta pakati pa magulu.

Kuwotcha kwambiri ku Japan

Mipira yomwe mumakonda yokazinga kwambiri (takoyaki) ndi imodzi mwazakudya zokoma kwambiri za ku Japan zomwe zimapezeka.

Kwenikweni, pali gulu lonse lazakudya zokazinga kwambiri, zotchedwa Agemono.

Agemono imaphatikizapo njira zitatu zokazinga:

• kudya: Zakudya zimakhala zokazinga mozama monga momwe zilili popanda batter kapena ufa. Kawirikawiri, izi zimagwiritsidwa ntchito pamene Kukazinga masamba ngati biringanya ndi tsabola, kapena nsomba.
• karaage: chakudyacho amachikutira mu ufa kapena arrowroot starch kenako n’kukazinga. Njira iyi imapanga chotupitsa chakunja chakuda. Nthawi zambiri amagwiritsidwa ntchito mwachangu nyama yokazinga kapena yopanda madzi, makamaka nkhuku.
• zaka za koromo: apa ndi pamene chakudya chimakutidwa ndi batter, mofanana ndi tempura. Njira imeneyi imagwiritsidwa ntchito kwambiri pokazinga kwambiri nsomba zam'madzi, nsomba, ndi ndiwo zamasamba.

Kuwotcha kwambiri ku China

Anthu amafunsa nthawi zonse "kodi chakudya cha ku China ndi chokazinga?"

Ayi, zakudya zambiri zodziwika bwino zaku China sizokazinga kwambiri. Koma, pali zakudya zambiri zodziwika bwino zophatikizika zaku China zomwe zimatchuka kwambiri ku America ndi Europe.

Pali zakudya zambiri zaku China zokazinga kwambiri, zambiri zomwe zimakhala ndi nkhuku komanso zokometsera zambiri.

Nyama yaiwisiyi amaphikidwa m'mafuta otentha kenako amawonjezedwa mu poto kuti aphikenso (monga nkhuku ya General Tso) kapena amapatsidwa yokazinga monga momwe amachitira ndi zokometsera zokoma ndi sauces.5

Kodi kuphika kozama kumachitika bwanji ku China?

Kawirikawiri, zokazinga zonse zakuya zimachitidwa mu fryer yakuya, wok, kapena mtsuko wakuya womwe ungathe kulowa mafuta ambiri.

Anthu amagwiritsa ntchito scoop strainer kuti zakudya zonse zikhale pamodzi. Mwanjira iyi, chakudya sichimadzaza poto ndikusunga mawonekedwe ake.

Ndodo zazitali zimagwiritsidwanso ntchito kutembenuza chakudya pakufunika.

Ndi zakudya ziti zaku China zomwe zimakhala zokazinga kwambiri?

Monga momwe muwonera pansipa pamndandanda wanga, zakudya zambiri zimakhala zokazinga kwambiri.

Zitsanzo zina ndi nkhuku ya General Tso, nkhumba yotsekemera ndi yowawasa ndi nkhuku, wonton, ndi zina.

Kodi zakudya zabwino kwambiri zaku Asia zokazinga bwino ndi ziti?

Nawu mndandanda wazakudya zabwino kwambiri zaku Asia zokazinga komanso mafotokozedwe achidule a chilichonse.

Abura zaka (Japan)

Aburaage amatanthauza tofu waku Japan wokazinga kawiri.

Choyamba, tofu yolimba imadulidwa ndikukazinga mozama kawiri. Ndi fluffy koma yopanda kanthu mkati komanso yowoneka bwino kwambiri kunja.

Agedashi tofu (Japan)

Ngakhale ndizofanana ndi aburaage, agedashi amatanthauza tofu yokazinga kwambiri yokhala ndi daikon, bonito flakes, ndi anyezi a kasupe.

Amaperekedwanso ndi msuzi wa tentsuyu woviika wokhala ndi dashi, mirin, ndi msuzi wa soya.

Banana Fritters (China)

Nthochi zokazinga kwambiri ndi zokhwasula-khwasula zodziwika bwino kapena zakudya zam'mawa zomwe amakonda ku China.

Nthochiyo imakutidwa ndi batter yopyapyala kwambiri ndiyeno yokazinga kwambiri mpaka crispy kwambiri.

Zovuta (Philippines)

Zovuta ndi mbale ya ku Filipino yopangidwa ndi squid yokazinga kwambiri.

Nyamayi amadulidwa mu mphete kenako amakutidwa ndi batter asanayambe yokazinga mpaka golide ndi crunchy.

Calamares amatumizidwa ndi msuzi wokoma wa chili kapena mayo ndi catsup.

Chicken Karaage (Japan)

Nkhuku ndi imodzi mwa nyama zokazinga kwambiri ku Japan. Tatsutaage ndi karaage ya nkhuku yomwe anthu amakonda kwambiri.

Kuti mupange mbale iyi, nkhuku imatenthedwa ndi madzi, msuzi wa soya, ndi shuga. Kenaka, amaphimbidwa ndi wowuma wa arrowroot ndikukazinga mu mafuta otentha. Kawirikawiri, amadyedwa pamodzi ndi mayonesi ndi mpunga.

Chicken (tori) Katsu (Japan)

Ndi imodzi mwazakudya zapamwamba kwambiri za ku Japan za katsu zopangidwa ndi nkhuku.

Chifuwa cha nkhuku chimakutidwa ndi mazira, ufa, ndi zinyenyeswazi za mkate wa panko pambuyo pake ndi yokazinga mu mafuta, ndipo imakhala yabwino komanso yagolide yokhala ndi crispy.

Kenako, nkhuku yokazinga imadulidwa muzidutswa ting’onoting’ono n’kutumizidwa ndi mpunga ndi msuzi wa katsu wonyezimira.

Nkhuku Yokazinga yaku China (China)

Nkhuku yokazinga ya Cantonese ndi chakudya chapadera komanso chokoma kwambiri. Choyamba, nkhuku imatenthedwa ndi zokometsera, ndipo pokhapo imakhala yokazinga kwambiri mpaka khungu likhale lopweteka komanso lofiirira.

Ngakhale ndi zokometsera, mbale iyi ndi yodabwitsa chifukwa nkhuku yokazinga imaphimbidwa ndi msuzi wokoma ndi wowawasa. Ndizosadabwitsa kuti ndizodziwika paukwati ndi zikondwerero ku China.

Crispy Larb Chicken Mapings (Thailand)

Ngati mumakonda mapiko a nkhuku, muyenera kuyesa mapiko a larb aku Thai omwe amakutidwa ndi ufa komanso okazinga kwambiri.

Mapiko a nkhuku okazinga kwambiri amawathira ndi madzi osakaniza a mandimu ndi msuzi wa nsomba.

Crispy Pata (Philippines)

Ichi ndi chimodzi mwazakudya zodziwika bwino za ku Filipino zokazinga kwambiri. Ndi mwendo wonse wa nkhumba womwe umayamba kuphikidwa ndi peppercorns, bay leaf, ndi zokometsera zina mpaka zitakhala zofewa modabwitsa.

Kenaka, ndi yokazinga kwambiri mpaka itenge mtundu wa golide-bulauni komanso chifukwa crispy kwambiri kunja. Amatumizidwa ndi msuzi wa tart ndi zipatso ndi ndiwo zamasamba zosiyanasiyana.

Curry Puff (Malaysia)

Chakudya chachikhalidwe cha ku Malaysia ichi ndi mpira wapadera wokazinga kwambiri wa curry.

Nkhuku ndi mbatata curry zimanyamulidwa mu mipira ya mtanda ndiyeno yokazinga kwambiri mpaka crispy ndi golidi. Chakudya chamasana chokoma ichi kapena chamadzulo chimadzaza ndi gooey curry.

Ebi furai (Japan)

Ichi ndi mbale ya prawn yokazinga kwambiri. Ma prawns kwenikweni ndi mbale yosainidwa m'chigawo cha Nagoya ku Japan.

Ma prawns akuluakulu amaviikidwa mu dzira losambitsa dzira, kenaka mu zinyenyeswazi za mkate wa panko, ndiyeno zokazinga kwambiri.

Mazira a mazira (China)

Mpukutu wa mazira mwina ndi imodzi mwazakudya zotchuka kwambiri zaku China. Ngakhale ali ofanana ndi masika, dzira la dzira limadzaza ndi nyama (nthawi zambiri nkhumba) ndi masamba amitundu yonse.

Nyama ya nkhumba imayambitsidwa-yokazinga poyamba ndikuwonjezeredwa mu dzira mpukutu wrapper isanakhale yokazinga kwambiri mpaka yowawa kwambiri.

Nthawi zambiri, masikono a dzira amaperekedwa ndi sauces monga msuzi wa bakha, wotsekemera ndi wowawasa, kapena msuzi wa oyster.

Nsomba za Nsomba (Southeast Asia)

Chimodzi mwazakudya zotchuka kwambiri ku Asia ndi zophikira nsomba.

Izi zimapangidwa posakaniza phala la nsomba ndi ufa wa tapioca. Akapangidwa kukhala chophwanyika chophwanyika, amakhala okazinga kwambiri mpaka crispy kwambiri.

Wonton Wokazinga (China)

Wonton yokazinga ndi mtundu wa dumpling waku China wokoma. Ndiwowoneka bwino kwambiri ndipo nthawi zambiri amagwiritsidwa ntchito mu supu ya wonton.

Wonton amapangidwa ndi chovala chachikasu cha rectangular chomwe chimadzazidwa ndi nyama kapena nsomba. Mitundu ina imakhala ndi nkhumba, bowa, ndi ndiwo zamasamba.

Amakhala okazinga kwambiri koma osatenga nthawi yayitali, kenako amatumizidwa ngati zokometsera kapena mu supu.

General Tso's Chicken (Chinese fusion)

General Tso's Chicken ndi kuphatikiza zakudya zaku China ndi America. Koma ndi imodzi mwa maphikidwe a nkhuku okazinga kwambiri.

Zimapangidwa ndi nkhuku zokazinga zomwe zimasakanizidwa ndi msuzi wandiweyani wopangidwa ndi adyo, ginger, tsabola, anyezi wobiriwira, shuga, msuzi wa soya, vinyo wa mpunga, ndi vinyo wosasa.

Gorenga (Indonesia)

Mawu akuti Gorengan amatanthauza zokhwasula-khwasula zokazinga kwambiri. Zina ndi zokoma, pamene zina ndi zokoma. Amapangidwa pophatikiza dzira la dzira ndi zosakaniza monga jackfruit, nthochi, tempeh, ndi tofu.

Zosakanizazo nthawi zambiri zimaviikidwa mu batter kapena sliced ​​​​ndi kukutidwa musanakazike kwambiri. Mwachitsanzo, Aci Goreng ndi mtanda wokazinga wa tapioca wogulitsidwa m'malo ogulitsa m'misewu.

Kakiage (Japan)

Uwu ndi mtundu wa tempura womwe umapangidwa ndi zokutira ufa, ndi madzi. Nthawi zina dzira yolks amawonjezedwa kuti likhale lopepuka.

Zosakaniza zokazinga mozama zimaphatikizapo mitundu yonse ya masamba, mbatata, ndi nsomba zam'madzi.

Kaki Fry (Japan)

Kaki Fry ndi mbale ya oyster ya ku Japan. Kukoma kwa nyengoyi kumapangidwa ndi nkhono zokazinga mozama.

Choyamba, oyster amakumbidwa ndiyeno amakutidwa mu ufa ndi dzira kenaka amakutira panko. Kenaka, amawotchedwa kwambiri mpaka atakhala crispy ndipo amatumizidwa ndi mandimu ndi sauces.

Kare pan (Japan)

Kare poto ndi chotupitsa chachikulu chopangidwa ndi kuyika mtanda ndi phala la curry, ndikuphimba mu zinyenyeswazi za mkate, ndiyeno kuuzira mozama.

Mkate umakhala wonyezimira komanso wofiirira wagolide pomwe curry imatuluka. Ndilo mtundu wa mbale ya mkate komanso yodzaza kwambiri.

Katsudon (Japan)

Ngati mudakhalapo ndi mbale za mpunga za donburi, mwina mudamvapo za katsudon.

Ndi chakudya cha ku Japan chokhala ndi ma cutlets a nkhumba okazinga kwambiri omwe amaphikidwa ndi veggies, msuzi, ndi mazira. Msuzi umapangidwa ndi miso paste, msuzi wa Worcestershire, ndi msuzi wa soya.

Katsu tare (Japan)

Ichi ndi mbale yofanana ya katsu koma yopangidwa ndi curry.

Tonkatsu wokazinga wophika nkhumba cutlets amaperekedwa ndi msuzi wokoma wa curry. Chakudyachi chimaperekedwa nthawi zonse pabedi la mpunga. M’madera ena amagwiritsira ntchito nyama yang’ombe ndi nkhuku m’malo mwa nkhumba.

Korokke (Japan)

Ichi ndi chimodzi mwazakudya zokoma kwambiri za ku Japan za croquette. Amapangidwa ndi mbatata yosenda, ndiwo zamasamba, komanso nyama ya minced kapena nsomba zam'madzi.

Chosakanizacho chimapangidwa ngati phazi lomwe kenako amakutidwa ndi ufa, mazira, ndi panko. Kenaka, ndi yokazinga kwambiri mpaka crispy.

Kung Pao Chicken (China)

Ichi ndi chimodzi mwazakudya zabwino kwambiri za nkhuku zokazinga, zomwe zimachokera kudera la Szechuan ku China.

Nkhukuyo amadulidwa, kenako n’kuithira m’madzi, kenako n’kukazinga pamodzi ndi tsabola wobiriwira, adyo, ndi mtedza.

Kushiage (Japan)

Izi zikutanthawuza za zakudya zambiri zokazinga, zomwe nthawi zambiri zimagulitsidwa malo ogulitsira mumsewu wa yatai.

Zomwe zimagwiritsidwa ntchito kwambiri ndi nsomba, nsomba, nkhuku, nkhumba, ng'ombe, ndi masamba. Izi ndi zokazinga kwambiri mu mafuta otentha ndi skewed pa ndodo ya nsungwi ndikutumikira ndi msuzi woviika.

Kwek kwe (Philippines)

Kwek-kwek ndi imodzi mwazakudya zosangalatsa kwambiri zaku Filipino. Ndi nkhuku yophika kapena dzira la bakha lomwe limakhala lokazinga kwambiri.

Dziralo limakutidwa mu mtundu wapadera wa batter wopangidwa ndi ufa, madzi, cornstarch, ndi annatto ufa womwe uli ndi mtundu wa lalanje ndipo umapatsa dzira lokazinga kwambiri mawonekedwe akuda lalanje.

Mazira amawaviikidwa mu zokometsera ndi msuzi wowawasa zomwe zimawonjezera tani ya kukoma.

Lobster Cantonese (China)

Mosakayika mbale iyi ndi imodzi mwa njira zokoma kwambiri zophikira crispy lobster.

Mchira wa nkhanu umakhala wokazinga kwambiri ndiyeno nkuusonkhezera ndi nkhuku, zokometsera, nyama yankhumba, masamba, ndi msuzi wakuda wa nyemba.

lumpia (Philippines)

lumpia ndi imodzi mwazakudya zotchuka kwambiri ku Philippines.

Ndi ufa kapena ufa wa mpunga umene umathiridwa ndi nyama (kawirikawiri nkhumba kapena ng'ombe), kabichi, kaloti, anyezi, adyo, ndi masamba ena.

Kenaka, mtandawo umapangidwa ngati mpukutu wa kasupe ndi wokazinga kwambiri mpaka wofiirira ndi wonyezimira. Amaperekedwa ngati chotupitsa kapena mbale yam'mbali ndipo akhoza kudyedwa ndi msuzi woviika.

Malai Kofta (India)

Ichi ndi chakudya cha ku India chopangidwa ndi mbatata yokazinga kapena mipira ya paneer yomwe imaphimbidwa ndi msuzi wotsekemera komanso wokoma.

Kofta ndi dumpling yamasamba yokazinga kwambiri ndipo amapangidwa mupoto wapadera, wotchedwa kadai yemwe ndi wofanana ndi wok.

Medu Vada (India)

Medu Vada ndiye mtundu wokoma wa donut waku America. M'malo mokoma, amapangidwa ndi mphodza wakuda, fenugreek, chili, chitowe, ginger, ndi zonunkhira zina.

Ma donuts ndi okazinga kwambiri ndipo amatumikira ngati chakudya cham'mawa ndi coconut chutney.

Panipuri (Bangladesh, Pakistan, India)

Panipuri ndi chakudya chodziwika bwino mumsewu. Amapangidwa ndi puri ya hollow yomwe amakazinga mpaka atapsa kwambiri.

Puri iliyonse imadzazidwa ndi pani (madzi okoma), chutney wopangidwa ndi tamarind, mbatata, anyezi, tsabola wokometsera, nkhuku, ndi chaat masala.

Proben/Proven (Philippines)

Ichi ndi mbale yachilendo ya ku Filipino yokazinga kwambiri yopangidwa kuchokera ku chiwalo cha nkhuku chotchedwa proventriculus (chofanana ndi gizzard).

Chophimbacho chimakutidwa ndi chimanga kapena ufa ndikukazinga kwambiri mpaka zidutswazo zikhale zovuta kwambiri. Ichi ndi chotupitsa chodziwika bwino ndipo nthawi zina chimaperekedwa pa skewers.

Risoles (Indonesia)

Ichi ndi mbale yakale ya ku Indonesia, yomwe nthawi zambiri imadyedwa m'mawa kapena ngati chotupitsa.

Amadzazidwa ndi nyama ya minced, nsomba zam'madzi, kapena masamba. M'madera ena, ma risoles amadzazidwa ndi zotsekemera zosiyanasiyana.

Akadzazidwa, risole imakulungidwa mu mtanda wa makeke, wokutidwa ndi zinyenyeswazi za mkate, ndi yokazinga kwambiri.

Samosa (Southeast Asia)

Samosa ndi makeke okazinga kwambiri a katatu. Ikhoza kukhala ndi zokometsera zamitundu yonse.

Pastry akhoza kudzazidwa ndi masamba monga mphodza, anyezi, mbatata, ndi nandolo. Samosa yosadya zamasamba nthawi zambiri imakhala ndi nyama. Ndiye kekeyo ndi yokazinga kwambiri mpaka crunchy.

Mipira ya Sesame (China)

Chimodzi mwazakudya zazikulu kwambiri za mpunga ku China, mipira ya sesame ndi mipira yokazinga kwambiri yopangidwa ndi ufa wonyezimira wa mpunga.

Mpira uliwonse umadzazidwa ndi phala lofiira la nyemba ndikuzikuta ndi nthangala za sesame. Mipira imakhala ndi mawonekedwe omata komanso otafuna.

Nkhuku ya Sesame (China)

Nkhuku ya Sesame ndiyomwe imakonda kudya mwachangu komanso kudya. Zimapangidwa ndi chifuwa cha nkhuku cha marinated chomwe chimakhala chokazinga kwambiri.

Kenako, nkhukuyo imakutidwa ndi msuzi wotentha komanso nthangala za sesame zokazinga.

Nkhuku Yokazinga yaku Korea (Korea)

Ngati mumakonda nkhuku yanu yokazinga yotentha komanso zokometsera, zokometsera zaku Korea ndi njira yopitira.

Nkhuku imasakanizidwa ndi mirin, ginger, mchere, tsabola, kenako amapaka ndi wowuma wa mbatata.

Kenaka, nkhukuyo imawotchedwa kwambiri mpaka golide ndipo imatumizidwa ndi msuzi wokometsera.

Spring Roll (Vietnam ndi China)

Mpukutu wa kasupe ndi chimodzi mwazakudya zabwino kwambiri zaku Asia zokazinga nthawi zonse. Amapangidwa ndi nyama ya minced, nsomba zam'madzi, ndi / kapena masamba, atakulungidwa mu pepala lapadera la wonton, lopangidwa kukhala masikono, ndi okazinga kwambiri.

Chakudyachi chimaperekedwa pachikondwerero cha Chaka Chatsopano cha Lunar.

Nkhumba kapena nkhuku yokoma ndi yowawasa (China)

Ndikukhulupirira kuti mwamvapo za nkhumba zotsekemera komanso zowawasa. Ndi imodzi mwazakudya zabwino kwambiri zokazinga nyama.

Nyama ya nkhumba kapena nkhuku imadulidwa muzidutswa tating'ono ting'ono ndi yokazinga mpaka crispy kwambiri. Zigawo zokazingazo zimaphatikizidwa ndi msuzi wokoma wokoma ndi wowawasa womwe uli ndi mtundu wofiira.

Amatumizidwa ndi tsabola wokazinga ndi anyezi pamodzi ndi mpunga kapena Zakudyazi.

takoyaki (Japan)

takoyaki amatanthauza mipira yokazinga ya nyamakazi. Mbalame ya ufa wa tirigu imayikidwa ndi nyama ya octopus yodulidwa ndi yokazinga mu poto yapadera yozungulira nkhungu.

Kudzazidwa kumapangidwa ndi octopus wodulidwa okha. Pambuyo mipira yokazinga mu nkhungu, zojambula za tempura (tenkasu), anyezi wa kasupe, ndi ginger wodula bwino lomwe amawonjezedwa ngati zokometsera pamodzi ndi msuzi wokoma wa takoyaki.

Tempura (Japan)

Tempura ndi mbale ina yokazinga ya ku Japan. Kumenya kochepa kwambiri kumapangidwa ndi ufa, dzira, ndi madzi.

Mitundu yonse yamasamba ndi nsomba zam'madzi zimatha kuphikidwa mozama mu tempura batter kwa mbale yokoma kwambiri.

Zosakaniza zodziwika bwino ndi shrimp, biringanya, nkhanu, scallops, squid, bowa, nandolo, katsitsumzukwa, ndi zina zambiri.

Tendon (Japan)

Iyi ndi mbale yokoma ya donburi ndi tempura ndipo imaperekedwa ngati mbale imodzi, yodzaza ndi zosakaniza zathanzi komanso zokoma.

The tendon yokazinga kwambiri nthawi zambiri ndi nyama, nsomba zam'madzi (shrimp), kapena masamba monga biringanya. Zosakanizazo zitaphimbidwa ndi tempura batter, zimakhala zokazinga kwambiri ndipo zimaperekedwa pa mpunga ndi msuzi wokoma wa dashi.

Tonkatsu (Japan)

Zikafika pa nyama yotchuka yaku Japan yokazinga kwambiri, tonkatsu nyama ya nkhumba cutlets mwina ndi otchuka kwambiri.

Zimapangidwa ndi ma cutlets a nkhumba okazinga kwambiri mumafuta otentha ndipo mutha kuzigwiritsa ntchito ndi mpunga, masamba, curry, ndi mkate.

Youtiao (China)

Youtiao, yemwe amadziwikanso kuti cruller, ndi timitengo ta ku China tokazinga kwambiri. Ndi chakudya cham'mawa wamba ndipo chimakhala ndi mawonekedwe opyapyala.

Chifukwa chimakhala ndi mchere wambiri, mtanda wokazinga umadyedwa mwatsopano ndi bulauni wagolide monga momwe amathira mu congee (phala la mpunga).

Werenganinso: mafuta abwino kwambiri okazinga kwambiri, ndi omwe malo odyera aku China amagwiritsa ntchito

Kutsiliza

Mutha kukopeka kuti mutenthetse poto ndikuyamba kuphika zakudya zokoma zomwe ndinanena.

Ingokumbukirani chinsinsi chophikira m'mafuta otentha: ayenera kukhala otentha bwino kapena ayi adzawotcha zosakaniza zanu ndipo mutaya mawonekedwe abwino omwe mukufuna.

Mutha kupanga zakudya zonse zokazinga bwino kunyumba ndikuchita pang'ono.

Kupeza mafuta okhala ndi utsi wambiri ndi sitepe yoyamba yokazinga mozama ndipo mukamaliza njirayo, mupanga maphikidwe okoma nthawi yomweyo!

Ndipotu, amene angakane tempura ndi nkhuku yokoma ndi yowawasa?

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.