Katsudon wopanda dashi (ndi mpunga) | Chosavuta & chophika mbale imodzi
Katsudon ndi chakudya chodziwika bwino cha ku Japan chomwe chimakhala ndi chodulidwa cha nkhumba ndi dzira lophika mu a dashi (supu) wopangidwa kuchokera ku soya msuzi, mirin, ndi sake.
Dashi ndi wofunikira pakukometsera kwa katsudon, koma sikokoma kwa aliyense.
Chinsinsi cha katsudon popanda dashi chimagwiritsa ntchito msuzi wa ng'ombe kapena masamba m'malo mwa dashi msuzi, ndipo ndizokoma!
Katsudon ndi mbale ya mpunga yaku Japan yokhala ndi pansi nyama yankhumba yophika mkate, mazira, ndi anyezi odulidwa mu msuzi wokoma ndi wokoma.
Ndi chozizwitsa cha mbale imodzi ndi chithunzithunzi cha chakudya chotonthoza!
Donburi (kapena mbale za mpunga) ndi imodzi mwazakudya za ku Japan, ndipo nkhani yabwino ndiyakuti Katsudon ikhoza kusinthidwa kuti igwirizane ndi zomwe mumakonda.
Ngati simukonda dashi, mutha kusintha msuzi kuti ukhale wokoma, ngakhale wopanda umami kukoma kwa dashi stock.
Onani bukhu lathu latsopano lophika
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Katsudon wopanda Dashi Chinsinsi ndi Rice
zosakaniza
- 2 zidutswa zodula pakati, zopanda mafupa za nkhumba (kutsika mpaka centimita kukhuthala)
- 1 onaninso mchere
- 1 onaninso tsabola wakuda
- 2 mazira kumenyedwa ndi kugawidwa
- 5 tbsp ufa za kufumbi
- 1 chikho pansi
- 1 anyezi thinly sliced
- masamba mafuta yokazinga
- 1 ndi 1/4 zikho ng'ombe kapena masamba msuzi
- 1/3 chikho msuzi wa soya
- 2 tbsp mirin
- 1 tbsp shuga
- 4 zikho Mpunga wowotcha waku Japan
malangizo
- Dulani zitsamba za nkhumba zomwe zadzazidwa ndi mchere ndi tsabola.
- Phulusa ndi nyali, ngakhale ufa wa ufa.
- Pezani mbale yaying'ono ndikumenya dzira limodzi mmenemo, kenako ikani panko m'mbale ina yaying'ono.
- Sakanizani skillet pa sing'anga kutentha ndikutsanulira mafuta ophikira mpaka itatentha.
- Sakanizani nkhumba mu dzira kuti muvale.
- Valani nkhumba bwino ndi panko breadcrumbs kuti mukonzekere kukazinga.
- Pepani nkhumba iliyonse mu mafuta otentha mu skillet ndikuwayika mphindi 5 - 6 mbali iliyonse mpaka atakhala ofiira golide.
- Konzani mbale yayikulu ndikuyika matawulo ena pamwamba pake. Kenako ikani nyama yankhumba yokazinga pamwamba pake kuti akhetse mafuta munyama.
- Tsopano kagawani tonkatsu (nyama yankhumba yokazinga) tating'onoting'ono.
- Pezani poto ina yokazinga, tsanulirani msuzi, kenaka muphike pamoto wochepa.
- Onjezani shuga, mirin, ndi msuzi wa soya ku ng'ombe ndi masamba msuzi ndikudikirira mpaka zithupsa, kenako zimitsani chitofu.
- Kuti mukonzekere katsudon 1, chitani izi: Yatsani chitofu ndikutenthetsa pang'ono skillet pamoto wochepa, kenaka tsanulirani 1/4 chikho msuzi kuphatikiza 1/4 magawo a anyezi mu skillet ndikulola kuti simmer kwa 1 - 3. mphindi.
- Kenako onjezani zidutswa 1 za tonkatsu mumsuzi wosakaniza wa dashi mu skillet ndikuyimiranso kwa mphindi imodzi kapena zitatu.
- Dikirani mpaka msuzi uwirire, kenaka tsanulirani dzira lomenyedwa lomwe mwayika pambali pa tonkatsu ndi anyezi.
- Chepetsani kutentha ndikuphimba skillet ndi chivindikiro. Pambuyo pa mphindi imodzi, zimitsani chitofu.
- Ikani tonkatsu 1 pamwamba pa mbale yayikulu ya mpunga ndi mpunga wotentha ndipo perekani.
Malangizo ophika
- Zakudya za nkhumba zomwe zimakhala zokhuthala pafupifupi 1 centimita zimagwira ntchito bwino pazakudya izi. Zikakhala zonenepa kwambiri, sizingaphike njira yonse, ndipo zikaonda kwambiri zimauma msanga.
- Onetsetsani kuti mukugwedeza ziboliboli za nkhumba musanazigwetse mu ufa; Apo ayi, zokutira sizimamatira.
- Mukhozanso kuwonjezera wowuma wa mbatata ku chisakanizo cha ufa ndipo zingathandize kupaka ndodo bwino.
- Gwiritsani ntchito mafuta abwino pokazinga. Timalimbikitsa kugwiritsa ntchito masamba, canola, kapena mafuta a mtedza.
- Kuti muwonetsetse kuti zodulidwa za nkhumba zaphikidwa, gwiritsani ntchito thermometer ya nyama. Nkhumba ndi yabwino kudya ikafika kutentha kwa mkati mwa madigiri 145 Fahrenheit.
- Mukathira msuzi pa tonkatsu, tembenuzirani ndikuwonjezeranso kuti zinyenyeswazi za mkate zitenge kukoma kwa msuziwo.
Zosintha & zosiyana
Ngati simukufuna kugwiritsa ntchito msuzi wa ng'ombe kapena masamba, mutha kugwiritsa ntchito madzi kapena msuzi wa nkhuku m'malo mwake. Pali zambiri zokoma dashi m'malo monga mentsuyu msuzi kapena nkhono msuzi.
Pankhani ya msuzi wa soya, mutha kugwiritsa ntchito msuzi wa soya wopepuka kapena wakuda. Kukoma kudzakhala kosiyana pang'ono, koma zonse zidzagwira ntchito bwino mu mbale iyi.
Ngati mukufuna zamasamba za mbale iyi, mutha kugwiritsa ntchito tofu kapena bowa m'malo mwa nkhumba.
Kuti mupeze katsudon wopanda gilateni, gwiritsani ntchito ufa wopanda gilateni ndi panko wopanda gilateni.
If simungapeze mirin, mutha kugwiritsa ntchito sake kapena vinyo woyera m'malo mwake.
Mukhozanso kulowetsa nkhumba ndi nkhuku, ndipo izi ndizosiyana kwambiri za mbale. Menchikatsu ndi mtundu winanso ndipo ndi kuphatikiza nyama ya ng'ombe ndi nkhumba.
Ngati mukufuna pang'ono pang'ono mu katsudon yanu, mukhoza kuwonjezera masamba odulidwa monga kaloti, udzu winawake, kapena anyezi wobiriwira.
Kuti mukhale ndi thanzi labwino la mbale iyi, mukhoza kuphika nkhumba za nkhumba m'malo mozikazinga.
Yatsani uvuni ku madigiri 400 ndikuphika kwa mphindi 20 - 25, kapena mpaka nyama yankhumba yaphikidwa.
Palinso mitundu ina ya katsudon komwe ma sauces ena amagwiritsidwa ntchito.
- Mwachitsanzo sōsu katsudon amatumizidwa ndi tonkatsu msuzi kapena Msuzi wa Japan Worcestershire (Usuta msuzi).
- Ndiye pali demi katsudon, yomwe imakutidwa ndi demi glaze ndipo imaperekedwa ndi nandolo zobiriwira pambali.
- Ndipo potsiriza, shōyu-dare katsudon. Izi zimaperekedwa ndi msuzi wa tare wopangidwa ndi shoyu.
Kodi katsudon popanda dashi ndi chiyani?
Katsudon ndi chakudya chachikhalidwe cha ku Japan chomwe chimakhala ndi ma cutlets a nkhumba, mpunga, ndi mazira ophikidwa mu msuzi wa dashi.
Komabe, pa Chinsinsi ichi, tikudumpha dashi chifukwa si onse omwe amasangalala ndi kukoma kwake.
Pachikhalidwe, Katsudon ndi yotchuka m'malesitilanti aku Japan ngati chakudya chamasana. Ndi chinthu chodziwika bwino cha bento box. Komabe, itha kusangalatsidwanso ndi chakudya chamadzulo!
Chovala cha panko cha nkhumba cha nkhumba chimatenga msuzi wokoma komanso wokoma, pamene anyezi odulidwa amawonjezera kukoma kwa mbaleyo.
Dzira silimangomangiriza zonse pamodzi, koma limatenganso zokometsera za msuzi musanawatulutse mu mpunga wotentha.
Chifukwa chake, simukudya mpunga wamba pano - ndi wodzaza ndi zokometsera ndi nyama.
Ikadyedwa yonse, katsudon imakhala yokoma, yopatsa nyama, yokoma, komanso yokoma ndipo imatha kukhutiritsa zilakolako zingapo pakudya kamodzi, kaya mumadya chakudya chamasana kapena chamadzulo.
Pakati pa zakudya zosiyanasiyana za ku Japan, katsudon mwina ndi imodzi mwazodziwika kwambiri. Kutchuka kwake sikungopezeka kuzilumba za ku Japan zokha, koma kumapitirira patali nazo.
Ngakhale Kumadzulo ndi maiko ena aku Asia, pali malo odyera onse odzipereka pokonzekera ndi kutumikira alendo awo katsudon.
Kuti apindule ndi aliyense amene sanamvepo za katsudon, pazifukwa zilizonse, kwenikweni ndi nkhumba ya nkhumba yophimbidwa ndi dzira lopangidwa ndi dzira ndi yophikidwa ku ungwiro mu fryer yakuya.
Dzina lake, "katsudon," ndi kuphatikiza kwa mawu akuti "katsu" ndi "don," omwe amachokera ku mbale ziwiri zomwe zilipo ku Japan: "tonkatsu" ndi "donburi."
Chifukwa chake, kwenikweni ndi nyama yankhumba yokazinga kwambiri pabedi la mpunga ndipo yokutidwa ndi msuzi wokoma kwambiri. Dashi kapena palibe dashi, mbale iyi ndi yosangalatsa!
Mawu akuti katsudon ndi dzina langwiro la mbale iyi, chifukwa imaphatikiza zinthu za mbale ziwiri kuti apange mbale yake yapadera.
Chigawo cha "katsu", chomwe chimachokera ku "tonkatsu," chimasonyeza kuti mbaleyo ili ndi cutlets ya nkhumba.
Kumbali ina, gawo la "don", lochokera ku "donburi," likuwonetsa kuti mbale yomaliza ndi anatumikira mu mbale ndi chikho cha mpunga.
Mukufuna kudziwa za tonkatsu? Umu ndi momwe mungapangire ma cutlets anu a nkhumba aku Japan apamwamba kwambiri
Origin
Magwero a katsudon wotchuka anayambira panthaŵi ya kubwezeretsa kwa Meiji, pamene Japan inayamba kutsegula zitseko zake ku chisonkhezero cha kumadzulo.
Izi zisanachitike, mbale yoyambirira inali ndi mbale ya mpunga ndi ng'ombe zamphongo, monga ng'ombe inali nyama yotchuka kwambiri ku Japan m'mbuyomu.
Izi zikhoza kugwirizanitsidwa ndi miyambo ya Buddhist kapena Shinto.
Chikhumbo cha Emperor Meiji chofuna kutsatira miyambo ya Azungu chinapangitsa kuti ayambe kulimbikitsa mtundu wonsewo kuti uyambe kudya nyama ya nkhumba ndi kuyambitsa zakudya zokazinga mu mafuta.
Inali nthawi imeneyi pamene kugwiritsa ntchito nkhumba mu zakudya za ku Japan kunayamba kuvomerezedwa, ndipo ophika anayamba kupanga maphikidwe a zakudya zokazinga.
Chikhumbo cha mfumu chofuna kuloŵetsa zakudya za ku Japan ndi zisonkhezero za kumadzulo chinachititsa kuti pakhale “yoshoku,” yomwe ili ndi zakudya zakumadzulo zimene zasinthidwa ndi kupotozedwa ku Japan.
Tokyo anali malo obadwirako mtundu woyambirira wa katsudon, womwe unayambira mu 1899.
M’chaka chimenecho, malo odyera otchedwa Rengatei, omwe amadziwika ndi zakudya za “yoshoku,” anayambitsa “katsuretsu.”
Mawu akuti "katsudon" adapangidwa kuti azindikiritse mbaleyo ndi mpunga monga nsonga yake komanso kuzindikira nyama ya nkhumba ndi yokazinga ya mbaleyo.
Momwe mungatumikire ndikudya
Katsudon ndi yosavuta kudya chifukwa imatumizidwa mu mbale ndi mpunga, ndipo msuzi wophimbidwa ndi nkhumba cutlet amadulidwa mu zidutswa.
Chakudyacho chikhoza kudyedwa ndi supuni ndi mphanda, kapena timitengo.
Katsudon nthawi zambiri amatumikiridwa ndi kabichi wonyezimira pambali, yomwe ingagwiritsidwe ntchito ngati chopangira mpunga. Koma kwenikweni mutha kuwonjezera mitundu yonse yazamasamba monga ginger wothira, daikon radish, kapena anyezi wobiriwira.
Mukhozanso kuwonjezera tchizi china cha shredded pamwamba kuti muwonjezere kukoma kwa cheesy.
Anthu ambiri amakonda kuthirira katsu wawo ndi msuzi wokoma wa curry waku Japan.
Chokongoletsera china chodziwika bwino ndi anyezi wobiriwira, chives, parsley, kapena cilantro.
Mungathe ngakhale onjezerani msuzi wa tonkatsu pamwamba pa nyama yamchere.
Mbaleyo imathanso kuperekedwa ndi miso soup, womwe ndi msuzi wachikhalidwe waku Japan wopangidwa ndi soya wothira.
Katsudon ikhoza kutumikiridwanso ndi mbali ya saladi ya mbatata kapena coleslaw.
Katsudon ikhoza kusangalatsidwa nthawi iliyonse ya tsiku, kaya ndi chakudya cham'mawa, chamasana, kapena chakudya chamadzulo.
Zofanana mbale
Mitundu yonse yamitundu yosiyanasiyana imakhala yofanana.
Tonkatsu ndi nyama ya nkhumba yomwe imakhala yokazinga komanso yokazinga kwambiri, koma yosaphimbidwa ndi dzira kapena msuzi ngati katsudon. Komanso nthawi zambiri saperekedwa pabedi la mpunga.
Katsu ndi ng'ombe amatchedwa gyukatsu. Palinso mitundu ina ya katsudon yotchedwa "tori katsudon," yomwe ndi kadutswa kakang'ono ka nkhuku kamene kamaperekedwa pabedi la mpunga ndi dzira.
Curry katsu ndi mbale ina yofananira yopangidwa ndi nkhumba yophika mkate yomweyi koma imatumizidwa ndi msuzi wa curry.
Zakudya zina zapanko zophikidwa ndi nyama zimaphatikizapo shrimp (ebi fry), squid (ika mwachangu), ndi scallops (hotate fry).
FAQs
Kodi katsudon wopanda dashi amakoma bwanji?
Katsudon yoyambirira yokhala ndi dashi stock ili ndi kukoma pang'ono kwa nsomba zam'madzi, ndipo imatengedwa ngati umami. Si kukoma amphamvu, koma ndithudi alipo.
Komabe, popanda dashi, katsudon idzakhalabe yokoma komanso yokoma chifukwa cha msuzi wa soya womwe wawonjezeredwa ku mbale.
Zidzakhalanso ndi mawonekedwe osiyana pang'ono chifukwa mazira adzaphikidwa motalika popanda dashi.
Ndi nkhumba iti yomwe imagwiritsidwa ntchito popanga katsudon?
Nkhumba zowonda komanso zonenepa zimagwiritsidwa ntchito popanga katsudon. Mtundu wowonda umatchedwa hirekatsu, pomwe mafuta amatchulidwa kuti rosukatsu.
Koma ma cutlets a nkhumba ndi omwe amasankhidwa kwambiri pa katsudon, ziribe kanthu zomwe zimadulidwa. Izi ndichifukwa choti ma cutlets a nkhumba ndi ofewa komanso amakoma kwambiri.
Ndi mpunga wamtundu wanji womwe umagwiritsidwa ntchito pa katsudon?
Mpunga wabwino kwambiri womwe ungagwiritsire ntchito pa katsudon ndi mpunga watirigu, womwe umadziwikanso kuti sushi. Mpunga wamtunduwu ndi womata ndipo umalumikizana bwino ukasakaniza ndi dzira.
Mpunga watirigu ukhoza kugwiritsidwanso ntchito, koma sungakhale womata ndipo ukhoza kusweka ukasakanikirana ndi dzira.
Kodi mumatenthetsa bwanji katsudon?
Mukhoza kusunga katsudon kutentha poyiyika m'bokosi la chakudya chamasana. Izi zidzathandiza kuti mpunga ndi nyama zikhale zotentha.
Mukhozanso kuika katsudon mu mbale yotetezedwa ndi microwave ndikuyitenthetsanso kwa mphindi zingapo. Koma samalani kuti musaphike dzira.
Kodi mumasunga bwanji katsudon?
Katsudon imathanso kusungidwa mufiriji mpaka masiku awiri.
Chakudyachi nthawi zambiri sichizizira chifukwa mpunga ukhoza kukhala wolimba ndipo dzira limasintha.
Ngati mwasankha kuzizira katsudon, ndi bwino kudya mkati mwa mwezi umodzi.
Kutsiliza
Katsudon ndi chakudya chokoma komanso chosavuta kupanga cha ku Japan. Ndizoyenera kudya mwachangu kapena zokhwasula-khwasula, ndipo zimatha kupangidwa ndi zosakaniza zochepa.
Palibe cholakwika ngati mukufuna kuyesa mtundu uwu wopanda dashi.
Kukoma kwa kelp ndi bonito kumatha kukhala nsomba kwambiri kwa anthu ena. Ingogwiritsani ntchito nyama ina kapena msuzi wamasamba kuti mupange madzi okoma.
Banja lonse likutsimikiza kuti limakonda mbale iyi ya nkhumba yowonongeka ndi msuzi wowolowa manja.
Mpunga umapangitsanso kukhuta kwambiri, kotero mukupeza chakudya chokoma ndi mbale iyi ya mpunga.
Mukufuna kupeza katsudon yanu ndi oyakodon molondola? Onani Ndemanga yanga ya njira zabwino kwambiri za oyakodon katsudon pan kuphika zachikhalidwe
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
