Kodi Zakudya Zakudya Zam'madzi Ndi Zokazinga? Ramen yomweyo ndi, chifukwa chake
Kuyambira nthawi yomwe aku China adayambitsa ramen monga la mian ku Japan zaka mazana angapo zapitazo, mpaka 1958 pomwe paketi yoyamba ya ramen pompopompo idapangidwa, ndikuwonanso mpaka pano pomwe pali malo osungiramo zinthu zakale awiri ongodzipereka kuti awonetse chilichonse chomwe chili chokhudzana ndi ramen!
Kukwanira kunena kuti chiyambi chodzichepetsa kwachokera kutali. Kutalika kwakanthawi koti ramen (kapena kapu Zakudyazi) tsopano zimaonedwa ngati chakudya chotchuka kwambiri kwa ophunzira padziko lonse lapansi.
Komabe, pamene akukwera kutchuka, anthu ayamba kufunsa mafunso okhudza zosakaniza zomwe zilimo komanso kapangidwe kake. Limodzi mwa mafunso omwe amafunsidwa ndi awa: Kodi ramen Zakudyazi ndizokazinga?
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Ramen Zakudyazi: Zosakaniza ndi Kupanga
Yankho ndilo, inde. Zakudyazi za Ramen ndizokazinga, komabe, pokhapokha mutangotanthauza ma ramen noodles. Mwachikhalidwe, ma ramen noodles amayenera kuti azikonzedwa pogwiritsa ntchito ufa wa tirigu, madzi amchere, mchere, ndi madzi. Komabe, ramen yomweyo imakhala ndi chinthu chachisanu - mafuta.
Mafutawo sanapangidwe kuti azigwiritsidwa ntchito ngati zosakaniza mu Zakudyazi, koma chifukwa cha kuchuluka kwa mafuta mumankhwala omwe amalowa m'malo mwa madzi pakupanga, opanga amayenera kuchita zowonekera polemba mndandanda wamafuta ngati chimodzi mwazosakaniza.
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Njira Yopangira
Kukonzekera gawo la Zakudyazi zomwe mumaziwona m'maphukusi a ramen nthawi yomweyo kumachitika motere:
- Zosakaniza ndizosakanikirana
- Mkatewo umakhala wosalala
- Mzere wa Zakudyazi umadulidwa
- Zolembazo zidagawika magawo
- Zakudyazi zimatenthedwa, zouma, ndikuzizira
- Mzere wouma wa Zakudyazi umapakidwa
- Mafuta amaphatikizidwa muzakudya mukamayanika.
Zakudyazi zikapangidwa, zimakhala ndi madzi ambiri. Kusandutsa madzi kukhala nthunzi, Zakudyazi zimakhala wokazinga kwambiri mu mafuta pa 140-160o C. Izi zimatsitsa madzi kuchokera ku 30-40% mpaka 3-6%.
Chifukwa chiyani tikufuna kuti madzi asanduke nthunzi? Tikalola kuti madzi azikhala m'mazira, sangapakidwe chifukwa cha alumali lalifupi.
Kuphatikiza apo, opanga akufuna njira yowonjezeretsa kukondera kwa Zakudyazi. Potero zimawapangitsa kukhala kosavuta kuti atenge madzi pamene akuphika (nthawi yopangira mphindi 3 yophika ramen).
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Kodi Mafuta Ali Pangozi?
Frying Zakudyazi ndizofunikira kuti ziwateteze ndikuwonjezera moyo wawo wa alumali ndikuwapangitsa kuphika mwachangu. Komabe, mafuta omwe amapezeka mu ramen kapena ma noodles omwe amakhala nawo nthawi zambiri amakhala opitilira malangizo a USDA okhudzana ndi mafuta.
Malangizo a USDA okhudzana ndi mafuta akuti sayenera kupitirira 20% ya kulemera konse. Komabe, nthawi zina mafuta amapezeka. Ichi ndichifukwa chake anthu ambiri padziko lonse lapansi ali ndi nkhawa zakukula kwakanthawi kwa ramen.
Komabe, opanga ayesa kufunafuna njira zothetsera vutoli. Zabwino zomwe angapeze ndikulowa m'malo masamba mafuta ndi mafuta obzala, makamaka mafuta a kanjedza. Izi zimathandizira ogula komanso opanga chifukwa mafuta amanjedza ndi njira yathanzi, ndipo ndi yotsika mtengo.
Mafuta: Choipa Chofunikira
Pakadali pano, mwina mungadzifunse nokha, ngati opanga angapeze njira yosinthira mafuta ndi njira zina zathanzi, bwanji sangasinthe mafuta ndi chinthu china?
Iwo ayesera ndipo alephera. M'masiku am'mbuyomu, opanga amayesa m'malo mwa mafuta pouma Zakudyazi. Izi zimagwiranso ntchito chimodzimodzi ngati mafuta chifukwa Zakudyazi zimangoyenera kuumitsidwa. Komabe, kuyanika mpweya kumawatsogolera kuti asanduke mphira ndipo zotumphukira zinali zochepa poyerekeza ndi momwe amayembekezera.
M'zaka zaposachedwa, njirayi yatengedwa ndi mitundu ina ndipo yasinthidwa kukhala ma noodle 'owuma'. Zakudyazi zimawonetsedwa ndi mpweya wotentha pa 80oC kwa mphindi 5-6. Izi zidapanga ma noodle 'osazinga' okhala ndi ma calories ochepa.
Komabe, palibe mafuta abwino m'malo mwake chifukwa kapangidwe kake kama ramen (yemwe amakonda kwambiri) ndi chifukwa cha mafuta.
Mafuta motero amasunga mawonekedwe a Zakudyazi ndipo ndi alumali-moyo, koma pali mbali imodzi yomwe amachotsa - kukoma. Mutha kukumbukira ma ramen Zakudyazi (popanda msuzi) kukhala zopanda pake. Mwakutero, Zakudyazi zimayenera kuti zizimveka kwa iwo. Komabe, kuchepa kwa madzi m'thupi kumawakomera. Potero amawonjezera mafuta.
Komanso onani awa olowa m'malo mwa ramen Zakudyazi kuti akhale athanzi pang'ono
Kutsiliza
Instant ramen ndi chakudya chofala kwambiri kwa ophunzira (ndi akulu) padziko lonse lapansi. Kuchokera pachiyambi chake mpaka kutchuka komwe idalandira lero, ramen yomweyo yachokera kutali. Komabe, anthu afotokozera nkhawa zawo zamafuta azakudya za ramen.
Mwanjira ina, mafuta amafunikira kuti azisunga kapangidwe kake kazakudya ndikuwonjezera mashelufu. Gawo lakutaya madzi m'thupi ndilofunikira kuti ma ramen noodles azitha kupakidwa ngati ramen yomweyo.
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Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
