Zopangira 9 zabwino kwambiri za ramen kuti muyitanitsa kapena kugwiritsa ntchito popanga ramen kunyumba

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa February 27, 2022

Zakudya zaku Japan ndizodziwika padziko lonse lapansi chifukwa cha zonunkhira komanso zokoma.

Ngati apangidwa ndi zosakaniza zatsopano pamalopo, ndiye ramen ndi mbale yathanzi yathanzi. Njira zokonzekera ndizosiyana kwambiri ndi zakudya zina za ku Japan. Ramen amatenga gawo lofunikira pankhaniyi.

Ramen ndi mawu achi Japan otanthauza msuzi wa noodle. Lili ndi masamba, nyama, ndi zokometsera zapadera mu msuzi. Ndi imodzi mwazakudya zokondedwa kwambiri ku Japan, ndipo chifukwa chake, mupeza ramen kulikonse komwe mungapite!

Ndipo mutha kuwonjezera zokometsera zambiri zokoma ngati chashu nkhumba kapena makeke a nsomba a kamaboko ku supu yanu. M'malo mwake, ndili ndi zida 9 zabwino kwambiri m'nkhaniyi kwa inu!

Zakale, ramen adachokera ku China koma adakhala imodzi mwazakudya zodziwika bwino ku Japan. Chimodzi mwa zifukwa zazikulu zotchuka ndikupezeka kwake pamtengo wotsika.

Imapezekanso ngati makapu apompopompo, kuti anthu azisangalala nayo popita. Choncho anthu akumaloko, komanso alendo odzaona malo, amazikonda.

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Ramen ndi zokometsera zake zambiri

Ramen imapezeka m'mitundu yosiyanasiyana. Achijapani amakonzekera ramen m'njira zambiri, pogwiritsa ntchito njira zosiyanasiyana.

Njira iliyonse imasiyanasiyana malinga ndi dera, zomwe anthu amakonda, kusankha kwa kukoma, ndi nyengo.

Malo odyera aliwonse ndi Wogulitsa chakudya mumsewu ili ndi njira yakeyake, kalembedwe, ndi kachitidwe kokonzekera. Kotero imapezeka ndi zokometsera zambiri.

Ngati mupanga ramen kunyumba, mutha kuwonjezera zokometsera zamitundu yonse, chifukwa chake musaope kuyesa zokometsera!

Basic ramen nthawi zambiri imakhala yopusa, ndichifukwa chake muyenera kuwonjezera china chake kuti chikhale chokoma!

Chifukwa chiyani Zakudyazi za ramen zimasiyana?

Nthawi zambiri amapangidwa ndi tirigu ufa, Zakudyazi za ramen ndizokoma kwambiri.

Chinthu chofunika kwambiri chotchedwa kansui (chosakaniza cha potaziyamu carbonate ndi sodium carbonate) chimawonjezedwa pokonzekera mtanda wa noodle.

Ili ndi kukoma kwatsopano, kosangalatsa, komanso kwapakhomo. Zimapangidwa m'njira zosiyanasiyana. Zingwe zokhuthala ndi zazitali, komanso zokhotakhota ndi zingwe zazing'ono, zimapezeka mosavuta.

Mukasankha ramen kumalo odyera, mutha kusankha mitundu yosiyanasiyana kuchokera pamenyu. Dongosolo lokhazikika litha kuyikidwa lomwe lili ndi zinthu zosiyanasiyana monga makulidwe, mulingo wa chinyezi, ndi zina.

Mitundu ya supu ya Ramen

Ramen agawika m'magulu angapo kutengera msuzi womwe uli nawo.

Pachikhalidwe, supuyo idapangidwa ndi miso kale. Koma m'kupita kwa nthawi, maziko atsopano a supu adapangidwa, magulu ambiri atsopano adakhalapo!

Msuzi omwe amakonda kwambiri amafotokozedwa pansipa:

Miso paste ramen soup base

Miso phala imakonzedwa pogwiritsa ntchito soya ndi nayonso mphamvu.

Phala limeneli limagwiritsidwa ntchito pazakudya zambiri za ku Japan ndipo amagwiritsidwa ntchito popanga msuzi wamtundu wa Chijapaniwu wokhala ndi mbiri yosangalatsa kwambiri.

Msuzi wa Shoyu ramen

Msuzi wa Shoyu ndi chisakanizo cha msuzi wa soya ndi nkhuku kapena msuzi wa nyama. Ndizowoneka bwino, zowala, mwina zofiira pang'ono, komanso zokoma. Nthawi zambiri amasangalatsidwa padera ngati maphunziro apamwamba.

Msuzi wa Shio ramen

Msuzi wa Shio ndi nkhuku kapena msuzi wa nkhumba. Muli mchere pang'ono pokha kununkhira.

Msuzi wa Tonkotsu ramen

Msuziwu amakonda kwambiri kumadzulo chakumadzulo kwa Japan.

Amapangidwa kuchokera ku msuzi wokhala ndi mafupa a nkhumba kapena nkhuku. Ndiwotsekemera kwambiri ndipo umawoneka ngati msuzi wamtundu woyera.

Zokometsera zomwezo mu supu zosiyanasiyanazi zimapanga zokometsera zosiyanasiyana. Chifukwa chake mutha kusankha kuchokera kumitundu yayikulu ya tonkotsu ramen!

Zomwe mungawonjezere ramen kuti zikhale bwino

Njira yoyamba yopangira ramen yabwino ndikupangira supu bwino ndikuphika Zakudyazi moyenera. Chimodzi mwamadandaulo omwe amapezeka kwambiri pa ramen ndikuti amatha kulawa pang'ono kapena pang'ono.

Mwanjira ina, mumataya zokometsera zosiyana muzakudya zonsezo. Chifukwa chake anthu akufunsa: ndingatani kuti ramen yanga ikhale yabwinoko?

Yankho la funso lanu ndi ili: onjezani zokometsera zosiyanasiyana, monga zokometsera, masamba, nyama, zonunkhira, ndi zokometsera.

Chinachake ngati msuzi wa ponzu wowonjezera kapena mimba ya nkhumba ya nkhumba imapangitsa kuti mbaleyo ikhale yabwino kwambiri!

Ndi chiyani chomwe chili chabwino kuphatikiza ngati chowonjezera muzakudya za ramen?

Popeza ramen ili ndi zokometsera zambiri, ndi funso loyenera kuti anthu adzifunse zomwe zili zopindulitsa pa thanzi lawo komanso zomwe zimavulaza.

Zonse zimatengera zakudya zopatsa thanzi komanso kuchuluka kwa zomwe zimaphatikizidwa muzakudya.

Komanso, munthu ayenera kudziwa kaye kuchuluka kwa ma calories omwe amafunikira. Ngati mfundozi zisungidwa m'maganizo, ndizokayikitsa kuti mungakhale ndi vuto la kudya ramen.

Zopangira 9 zabwino kwambiri za ramen

Malo odyera achikhalidwe achi Japan amadziwika kuti amatumizira Zakudyazi zoyambirira komanso zenizeni za ramen.

Komabe, zowonjezera zambiri ndi zowonjezera zikupangidwanso ndikuperekedwa ndi ophika osiyanasiyana. Pansipa, zokometsera za ramen zimagawidwa muzowonjezera zachikhalidwe komanso zowonjezera. Zambiri zalembedwa pansipa.

1. Moyashi

"Moyashi" ndi mawu achi Japan otanthauza nyemba. Ndiwo malo okwera kwambiri a ramen omwe amapezeka mu lesitilanti iliyonse ndi malo ogulitsira zakudya mdziko lonse.

Nyemba zomwe zimamera zimatha kuphika theka kapena kuphika kwathunthu. Nthawi zambiri, anthu amakhala ndi theka lophika chifukwa chakuchucha kwake.

Komabe, ku Japan, amagwiritsa ntchito matembenuzidwe onse awiriwa. Moyashi amatsekemera ndi chowonjezera ndipo amatumikiridwa ndi pafupifupi mtundu uliwonse wa ramen.

Ngati mukufuna kudziwa zambiri za moyashi ndi ntchito zake, onani positi yanga Zakudya zachi Japan zophika nyemba.

2. Negi

Ku Japan, leeks amatchedwa "negi" ndipo amakoma ngati anyezi wobiriwira. Ma leeks odulidwa kapena odulidwa ndi anyezi amagwiritsidwa ntchito ngati pamwamba.

"Karanegi" ndi anyezi wa masika kapena leeks wothira mafuta a chilili. Msuzi wowonjezera wa chili wowonjezedwa kuti muwonjezere kununkhira.

Komabe, anthu amakonda mafuta a chili mu supu ya ramen m'malo mowonjezera msuzi wa chili ndi negi yawo.

Negi imagwiritsidwa ntchito muzakudya zambiri za ku Japan, monga ndikulembera apa mu positi kuti kwathunthu za Japanese negi.

3. Chashu nkhumba

Chashu ndi topeni wotchuka wa ramen wokhala ndi mafuta a nkhumba ndi zina zokometsera. Kuwaza kumeneku ndi magawo amafuta a nyama yokazinga kapena yolukidwa ya nkhumba.

Anthu am'deralo amatchulanso kuti "nibuta", kutanthauza nkhumba yophika.

Nkhumba yowutsa madzi imadulidwa ndikuperekedwa pamwamba pa Zakudyazi. Nthawi zambiri, malo odyera amapereka magawo awiri akulu ngati gawo limodzi.

Komabe, chashu yowonjezera ikhoza kufunsidwa. Zakudya za ramen ndi nkhumba zowonjezera zimatchedwa chashumen.

Malo ena odyera amatumizira kakuni, yomwe imamangidwa ndi mimba ya nkhumba ngati njira ina yopita ku chashu, koma kununkhira kwake ndikofanana.

4. Tamago

Tamago ndi liwu la Chijapani la omelet yamakona anayi. Kupaka kwa tamago kumasakaniza mazira ku supu ndipo mazirawa amatha kusangalatsidwa m'njira zosiyanasiyana kuyambira owiritsa, ophika ofewa, okazinga, okazinga, omelet, ndi aiwisi, ndi zina zotero.

Chifukwa chake ngati muwona mawu oti "tamago" pazakudya, amatanthauza mtundu uliwonse wa dzira pa ramen yanu!

5. Mayi

Menma ili ndi mphukira zansungwi zosakaniza mpiru ndi mchere. Njira yosungira mphukira za nsungwizi ndikuzisiya kuti zisiyanitse, kapena kuzikonza ndikuzisiya kupesa.

Mwanjira ina, ingothamangitsani nsungwi za msungwi ndi kuwonjezera pa ramen kuti mumve kukoma.

Topping iyi, ikasakanizidwa ndi mtundu uliwonse wa msuzi, imapanga msuzi wamtundu wachikasu wonyezimira komanso wokoma kwambiri!

6. Kamaboko

Kamaboko (wotchedwanso red kamaboko) ndi mawu achi Japan otanthauza mkate wa nsomba. Chofufumitsa cha nsombazi sikuti chimakhala ndi nsomba zokha, komanso chimakhala ndi zakudya zina zam'nyanja ndi ndiwo zamasamba.

Pafupifupi malo onse odyera amatumikirako chifukwa chodziwika. Tizidutswa ting'onoting'ono ta keke yansomba zotentha tiphimba Zakudyazi.

Pali makeke ambiri a nsomba omwe amapezeka, koma omwe amapezeka kwambiri ndi keke ya nsomba yoyera (yomwe imatchedwanso "narutomaki" m'mawu am'deralo) yomwe ili ndi mawonekedwe apinki pakati.

Narutomaki ndi mtundu wotchuka kwambiri wa keke ya nsomba yomwe imaperekedwa pamodzi ndi ramen. Ili ndi m'mphepete mwa macheka ndipo ndi keke ya nsomba yofiira.

7. Mphesa nyama

Mphepete ndi ng'ombe yodulidwa yomwe imatengedwa kumunsi kwa chifuwa. Zimaphatikizidwa ndi mapuloteni ndi mafuta.

Popeza anthu ambiri a ku Japan amakonda nyama, flank imatengedwa kuti ndi yabwino kwa ramen.

8. Chimanga

Chimanga chimagwiritsidwa ntchito ndi supu ya miso pamodzi ndi batala kuti apange kukoma kokoma kothirira pakamwa. Nthawi zambiri, chimanga chothiridwa mafuta chimaperekedwa ndi shio ramen kapena miso.

9. Udzu wam'nyanja

Seaweed ndi ndere zodyedwa za m'madzi zomwe zingagwiritsidwe ntchito pokonza chakudya. Zakhala zikuwonedwa ngati chakudya chosankhidwa ndi aku Japan kwazaka masauzande. Anagwiritsanso ntchito ngati chopopera cha ramen.

Mitundu yambiri yam'nyanja monga nori ndi wakame imasangalatsidwa osati ndi anthu am'deralo, komanso akunja. Seaweed ndi wodzaza ndi fiber ndi mapuloteni omwe amapereka kukoma kosangalatsa kwa ramen!

Zowonjezera za ramen

furikake

furikake ndi zokometsera za ku Japan zomwe zimakhala ndi zosakaniza zingapo. Zosakaniza zouma zimakhala ndi nsomba, udzu wa m'nyanja, monosodium glutamate, nthangala za sesame, mchere, ndi shuga.

Ku Japan, zokometsera za ufa zimenezi amaziwaza pa mpunga wowiritsa, nsomba, ndi ndiwo zamasamba kuti zikhale zothirira mkamwa.

Kimchi

Kimchi ndi mbale yotchuka ku Korea, koma achi Japan amakonda. Kawirikawiri amagwiritsidwa ntchito ngati mbale yodyera ndi ramen, kimchi tsopano ndi chakudya chofunikira ku Japan.

Lili ndi masamba angapo monga napa kabichi, masika anyezi, adyo, tsabola, ndi radish. Zamasamba izi zimayambitsidwa kenako zimasangalatsidwa ndi zonunkhira zina.

Kimchi amawonjezera zokometsera zokometsera ku supu ya ramen kotero kuti anthu omwe amafuna kukoma kotentha amapita ku kimchi ramen.

Sichijapani kwenikweni kwenikweni. Koma ndimakonda momwe zikhalidwe za 2 zimasakanikirana nthawi zina! Ndalemba cholembachi mwakuya pamitundu yosiyanasiyana ya zakudya zawo ngati mungafune kuwonanso.

Miso phala

ngakhale miso msuzi maziko akhoza kusankhidwa m'malo osiyana miso phala, zimatengera munthu aliyense mmene akufuna kusangalala miso.

Mwachitsanzo, zoyera miso amawonjezera kuwala, kukoma kokoma pang'ono ku chakudya chanu. Ndipo miso yofiira imakhala ndi kukoma kwamphamvu, kokhwima.

Onjezani miso paste pamwamba pa ramen ndikukwaniritsa kukoma kwa Japan komweko!

Butter

Kawirikawiri, miso phala kapena shio soup base ndi woonda kwambiri komanso wamadzimadzi. Chifukwa chake anthu omwe amakonda gravy wokhuthala amakonda batala ngati topping.

Imalemeretsa ramen powonjezera kukhudza kokoma. imapatsanso ramen kukoma kwambiri!

Yuzokosho

Yuzu ndi chipatso chodziwika bwino cha citrus chomwe chimamera kumayiko aku Asia ndi zisumbu. Yuzokosho ndi ufa wokometsera wopangidwa ndi kuyanika ma peel a yuzu.

Limbikitsani kukoma kwa condiment iyi ndikuwonjezera mchere ndi tsabola.

Yuzokosho sapezeka m'malo odyera achi Japan. M'malo mwake, ogulitsa mumsewu amagwiritsa ntchito zokometsera izi kuti apatse ramen kununkhira kwapadera. Kotero monga mukuonera, pali kusiyana pakati pa malo odyera ndi ramen yofanana ndi msewu.

nsomba

Mofanana ndi nyama ya m’mbali, nsomba ndi nyama yotchuka kwambiri. Anthu aku Japan amadya mitundu yonse ya nsomba ndi nsomba zam'madzi muzakudya zosiyanasiyana.

Tchizi

Tchizi ndizomwe zimatchuka kwambiri pazakudya za ramen pompopompo. Chifukwa chiyani? Chifukwa anthu ambiri amakonda tchizi ndipo ndi zotsika mtengo!

Achijapani amawonjezera tchizi akafuna kukonza ramen mwachangu kwambiri yomwe imakonda chakudya chotonthoza. Tchizi zimapatsa ramen wanu kukoma kwa mac ndi tchizi.

Msuzi wa Hibachi

Msuzi wa Hibachi ndi dzina la msuzi wamba womwe umatchedwanso Japanese teriyaki. Kwenikweni, ndi chisakanizo cha msuzi wa soya, shuga, chifukwa, mirin, ndi zokometsera zina zomwe ndi zosakaniza za hibachi, zomwe zimawonjezera kamvekedwe ka chikhalidwe ndi orthodox ku ramen.

Harissa phala

Phala la Harissa limapangidwa kuchokera ku tsabola wotentha. Ndizofala ku Tunisia ndi Middle East. Phala ili ndi zokometsera kwambiri komanso zabwino kwambiri ngati mukufuna kuti ramen yanu ikhale ndi kukoma kotentha.

Curry ufa

Ufa wa curry waku Japan uli ndi kukoma kocheperako kuposa mnzake waku Thai kapena waku India.

Onjezani izi ku ramen yanu kwa umami pang'ono. Koma chofunika kwambiri, onjezani ufa wa curry kuti muwonjezere kukoma!

ponzu

Ponzu ndi msuzi wotchuka waku Japan amagwiritsidwa ntchito ngati condiment. Ndi mtundu wa msuzi wa soya wokhala ndi kukoma kolimba kwa citrus. Imawonjezera tanginess ku ramen yanu.

viniga

Onjezani viniga ku ramen yanu kuti ikhale yowawasa. Zomwe mukufunikira ndikuthirira pang'ono kwa zokometserazi ndipo msuziwo umakhala wotsitsimula kwambiri!

gochujang

Awa ndi phala la tsabola wofiira wofiira wochokera ku Korea. Zimawonjezera tanginess ndi spiciness ku mbale yanu ya ramen. Sakanizani ndi viniga pang'ono kuti muchotse zotsalira zilizonse.

Ginger wothira

Osagwiritsa ntchito ginger yaiwisi chifukwa ndi yokoma kwambiri kwa mitundu iyi ya supu. M'malo mwake, gwiritsani ntchito zofiira ginger wodula bwino kuti mupatse ramen yanu kununkhira kowonjezera komanso kununkhira.

Ndi masamba ati omwe mumawonjezera pa ramen?

Pali zifukwa zingapo zomwe mukufuna kuwonjezera masamba ku ramen yanu. Mwina mukufuna kuti mbaleyo ikhale yathanzi. Kapena ndinu wokonda zamasamba kapena wamasamba mukuyang'ana zokometsera zambiri mu supu yanu yamasamba.

Mosasamala chifukwa chake, onjezerani masamba kuti muwonjezere zakudya zamtundu wa ramen ndikuwongolera kukoma.

Nawa malingaliro amamasamba omwe mungawonjezere ramen.

Sankhani masamba omwe amaphika mwachangu, monga:

• Sipinachi yaana
• Letesi (wokondedwa romaine)
• Magawo owonda kabichi
• Nyemba zikumera
• Mbalame zamphongo
• Watercress

Nkhumba zonsezi zidzatha msanga.

Mukhozanso kuwonjezera masamba oundana, monga nandolo, chimanga, ndi kaloti. Koma koposa zonse, gwiritsani ntchito mitundu yamasamba omwe amaphika mwachangu mu poto.

Ngati mukufuna kuphika nyama zamasamba ndi msuzi, mutha kuwonjezera kolifulawa, broccoli, nandolo wa chipale chofewa, nandolo zosakhwima, ndi kaloti wodulidwa.

Onetsetsani kuti izi zikuphika kwa nthawi yayitali mpaka zitakhala zofewa, apo ayi zidzalawa zosapsa.

Onaninso mbale zapa mbali izi kuti mupange ndi Zakudyazi zanu za ramen

Kodi ndizabwino kugwiritsa ntchito ramen instant seasonings?

Zokometsera za instant ramen zili ndi kuchuluka kwa monosodium glutamate (MSG), tertiary butylhydroquinone (TBHQ), komanso kuchuluka kwa sodium, zonse zomwe ndizoyipa kwambiri pa thanzi lanu. Zimawonjezera chiopsezo cha matenda a mtima, zovuta za kagayidwe kachakudya, ndi khansa ya m'mimba.

Chifukwa chake tikupangira kuti mugwiritse ntchito zokometsera zatsopano ndi zosakaniza m'malo mwa mapaketi apompopompo kuti mupange mbale yachikhalidwe ya ramen.

Ngati mumagwiritsa ntchito zokometsera za ramen pompopompo, onetsetsani kuti mukuwonjezera malingaliro athu kuti musangalatse kukoma. Nthawi zambiri, mapaketi amphwayi samakhala ndi kukoma kosiyana ndipo onse amatha kulawa chimodzimodzi.

Komwe mungapeze ramen yabwino kwambiri yokhala ndi toppings zosiyanasiyana ku Japan

Malo ambiri odyera ku Japan amapereka ramen mbut si onse omwe amapereka zochitika zenizeni zaku Japan. Choncho sankhani malo odyera otchuka!

Kuti mupeze ramen yokoma kwambiri, anthu amderali amakuuzani kuti mumasangalala ndi ramen kumalo odyera apadera a ramen. Adzapereka ma ramen ndi zokometsera zonse zomwe mukufuna komanso mitundu yosiyanasiyana ya supu za ramen.

Awa ndi ena mwa malo odyera abwino kwambiri a ramen ku Japan:

1. Ichiran - Awa ndi malo odyera otchuka a ramen ku Tokyo, omwe ali ndi malo angapo. Malo odyerawa ndi otchuka ndi tonkotsu, kapena msuzi wa ramen wa nkhumba.
2. ndi - Apa, mutha kupeza mitundu yopitilira 2o ya ramen yokhala ndi sardine zouma. Ngati mukufuna zokometsera zapadera, onetsetsani kuti mwayendera malo a Shinjuku (Tokyo), omwe ndi otseguka 24/7.
3. Kamukura dotonbori - Iyi ndi shopu # 1 ya ramen ya Osaka chifukwa imakhala ndi Chinsinsi cha msuzi ndipo imaphatikiza zokometsera zachikhalidwe zaku Japan ndi zakudya zaku France. Kuphatikiza apo, sardines ndi chinthu chapadera kwambiri chomwe chimagwiritsidwa ntchito mu ramen.

Sangalalani ndi zokometsera za ramen izi

Tsopano mukudziwa za mitundu yonse ya zopaka za ramen zomwe mutha kuwonjezera pazakudya zanu. Kaya ndi nyama kapena masamba, kapena phala, mukutsimikiza kuti mukulitsa luso lanu la ramen!

Werengani chilichonse chomwe chingadziwe za ramen m'nkhani yanga yapitayi Pano.

Ndakhala ndikufufuza zamitundu yosiyanasiyana kotero kuti ndili ndi zonse zomwe muyenera kudziwa. Chifukwa chake muyenera kuyang'ana zolemba zathu zokhudzana ndi zakudya zapadera!

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.