Maphikidwe Omwe Mungapange Pogwiritsa Ntchito Sake [Chofunikira Chophikira cha ku Japan]

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 11, 2022

Takambirana za kufunika kwa zakudya zaku Japan, ndiye tsopano mukufuna kudziwa zambiri ndipo mukufuna kuyesa kuphika chakudya chanu.

Kukoma kwamphamvu ndi kosiyana kwa Sake kumatha kulimbikitsa kukoma kwa chakudya chilichonse mukamapangira zokometsera zosavuta.

Ndi yabwino kwa nkhuku, pasitala, nsomba zam'madzi, ngakhale nkhumba. Pansipa tigawana maphikidwe angapo omwe amakoma nawo chifukwa.

Zakudya zotchuka kwambiri zaku Japan zomwe zimagwiritsidwa ntchito kuphika monga zopangira zake zazikulu ndi nabe (supu ya mphika wotentha) ndi teriyaki.

Anthu amakondanso kugwiritsa ntchito sake kuphika nkhuku kapena nsomba zam'madzi musanazikazike kapena kuziwotcha. Nawa maphikidwe ena oti muyesere.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Maphikidwe abwino kwambiri 11 okhala ndi chifukwa

Tsopano tiyeni tiwone zakudya zomwe ndimakonda kwambiri zomwe mungapange pogwiritsa ntchito sake.

Sake-steamed clams

Sake-Steamed Clams (Asari no Sakamushi)

Chifukwa chake amaphatikiza ma clams ndi kukoma kokoma kwa umami. Akhoza kuperekedwa ndi mowa kapena vinyo, kapena mukhoza kuwaphatikiza ndi mbali ya mpunga kuti mukhale ndi chakudya chosavuta, chokhutiritsa.

Onani njira iyi

Zakudya zamafuta ochepa ndi batala (Asari no Sakamushi (あさりの酒蒸し) ndi zokonda za ku Japan ku izakayas (malo opezeka malo odyera). Kuti mupange, mudzafunika ma clams atsopano ndi batala.

Ma clams amawotchedwa sake, vinyo wa mpunga wa ku Japan, pamodzi ndi zonunkhira zochepa.

Zotsatira zake ndi zabwino kwambiri chifukwa zosakaniza zake ndi zowongoka bwino ndipo zimatulutsa brininess yodabwitsa ya clams.

Sake Steamed Clams nthawi zambiri amaperekedwa ndi galasi lozizira la mowa wonyezimira kapena chifukwa cha mabala aku Japan.

Ndi zokometsera zabwino kapenanso maphunziro apamwamba, kutengera kuchuluka kwa ma clams omwe mumapeza komanso mbale zomwe mumawatumizira.

Nthiti za ng'ombe za Sake-marinated

Nthiti Zophika Ng'ombe

Chinsinsi ichi ndi njira ina ya ku Japan yopita ku galbi ya ku Korea, pogwiritsa ntchito marinade opepuka komanso okoma chifukwa cha nthiti za ng'ombe zofewa, zowutsa mudyo. Nthiti zazifupizi zimapangidwa ndi marinade aku Japan. Chifukwa chake chimapangitsa kuti nthitizo zikhale zokometsera bwino, zomwe zimagwirizana bwino ndi ng'ombe. Akawotcha mu uvuni, nthitizo zimakhala zowutsa mudyo ndi zofewa ndipo zimayamwa zonunkhira monga turmeric.

Onani njira iyi

Chinsinsi ichi ndi Chijapani cha Korea bulgogi, kapena nthiti za ng'ombe zam'madzi.

Nthiti zazifupizi zimapangidwa ndi marinade aku Japan.

Funsani wopha nyama wanu kuti akupatseni nthiti zomwe zadulidwa pafupa, ndipo muziwalola kuti aziyenda usiku wonse.

Chifukwa chake chimapangitsa kuti nthitizo zikhale zokometsera bwino, zomwe zimagwirizana bwino ndi ng'ombe. Akawotcha mu uvuni, nthitizo zimakhala zowutsa mudyo ndi zofewa ndipo zimayamwa zonunkhira monga turmeric.

Timalimbikitsa kutumikira nthiti za ng'ombe zomwe zadulidwa pakati pa fupa chifukwa ndizodula kwambiri. Kutumikira limodzi ndi mpunga ndi coleslaw kuti mukhale ndi BBQ yeniyeni.

Yosenabe Hot Pot

Nyama ndi Masamba Yosenabe Hot Pot

Mphika wotentha wa ku Japan wa Yosenabe ndi dashi wokoma komanso msuzi wophikiramo nyama ndi ndiwo zamasamba. Yosenabe nthawi zina amatchedwa "zonse zimapita" mphika wotentha chifukwa mutha kugwiritsa ntchito chilichonse chomwe muli nacho, ndipo ndichosavuta kupanga. Msuzi wosavuta wa dashi ndiye maziko omwe mumawonjezera zakudya zanu zomanga thupi, zamasamba zam'nyengo, ndi bowa. Kusakaniza kwa zosakaniza kumapangitsa kuti msuzi wa supu ukhale wokoma kwambiri!

Onani njira iyi

Yosenabe ndi mphika wotentha wa ku Japan. Amapangidwa pophatikiza nyama ndi ndiwo zamasamba mu msuzi wokoma wa dashi.

Zakudya za ku Japan zili ndi mitundu yambiri ya Nabe, koma mtundu uwu umaphatikizapo chifukwa cha msuzi.

Yosenabe ndiye yosavuta kupanga, komanso imadziwikanso kuti "chilichonse chimayenda" mphika wotentha chifukwa mutha kugwiritsa ntchito chilichonse chomwe muli nacho.

Mumayamba ndi dashi msuzi wowongoka, kenaka onjezerani mapuloteni omwe mumakonda, masamba atsopano, ndi bowa.

Kuphatikizana kwa zigawozi kudzapatsa msuzi wa supu kukoma kochuluka!

Msuzi wa mphika wotentha (nabe) ndiye chakudya chabwino kwambiri chotonthoza m'nyengo yozizira kuti musangalale mgulu, mwina ndi abwenzi kapena abale.

Miso Shrimp yakitori (Skewer Yowotcha)

Miso Shrimp Skewers (Yakitori)

Chinsinsi cha shrimp yakitori chimakhala chamoyo ndi zokometsera za sake, miso paste, ndi mirin. Izi zimapanga marinade okoma omwe amawonjezera kulemera kwa shrimp.

Onani njira iyi

Traditional yakitori amafuna chipangizo chowotcha chapadera chotchedwa a konro or yakiniku grill. Koma mutha kugwiritsabe ntchito grill yokhazikika pophika mbale.

M'malo mwa shrimp, mungagwiritsenso ntchito nkhuku kapena ng'ombe pa mbale iyi. Komabe, shrimp yakitori ndi yabwino kwa chakudya chamadzulo chapakati pa sabata kapena ngati chosangalatsa musanayambe chakudya chanu chachikulu.

Chinsinsi cha shrimp yakitori chimakhala chamoyo ndi zokometsera za sake, miso paste, ndi mirin. Izi zimapanga marinade okoma omwe amawonjezera kulemera kwa shrimp.

Teba Shio (Salted Chicken Wings)

Teba Shio: Mapiko aku Japan a Salted Sake Chicken

Mu Chinsinsi ichi cha ku Japan, mapiko a nkhuku ndi amchere komanso odzaza ndi kukoma. Mapiko amawotchedwa mu uvuni mpaka atakhala crispy kunja koma ofunda mkati. Kuti mumve kukoma kwambiri, mutha kuwonjezera zonunkhira ku mbaleyo, monga zonunkhira zisanu ndi ziwiri zaku Japan.

Onani njira iyi

Mapiko a nkhuku amakondedwa mosavuta ndi anthu ambiri.

Mwa kuwiritsa ndi cholinga, mudzakweza kukoma kokoma kwa kukoma ndi umami kukankha komaliza. Kuphika kumapangitsanso nyama kuti ikhale yabwino komanso imapatsa mtundu wabwino.

Teba Shio ndiye mbale yabwino kwambiri yomwe mungasangalale nayo paphwando wamba kapena kusonkhana ndi anzanu. Ndizosavuta komanso zachangu kupanga, koma zimasangalatsa ngakhale okonda kudya.

Mu Chinsinsi ichi cha ku Japan, mapiko a nkhuku ndi amchere komanso odzaza ndi kukoma. Mapiko amawotchedwa mu uvuni mpaka atakhala crispy kunja koma ofunda mkati.

Kuti mumve kukoma kwambiri, mutha kuwonjezera zonunkhira ku mbaleyo, monga zonunkhira zisanu ndi ziwiri zaku Japan.

Classic teppanyaki nyama ya ng'ombe ndi chifukwa / soya msuzi

Chinsinsi cha teppanyaki sake / soya beef steak recipe

Chakudya chosavuta koma chokoma cha ku Japan.

Onani njira iyi

Zakudya izi ndi a mbale yotentha ya ku Japan ya teppanyaki wokondedwa. Zimapangidwa powotcha ng'ombe za ng'ombe pa mbale yotentha ya teppanyaki.

Kenako ng'ombeyo imaphimbidwa ndi chisakanizo cha sake, msuzi wa soya, adyo, ndi zokometsera zina.

Nyamayi ndi yowutsa mudyo, yofewa, komanso yodzaza ndi umami kuchokera ku msuzi wa soya.

Amaperekedwa ndi mpunga wowotcha, bowa, anyezi, ndi kaloti kuti adye chakudya chokwanira chodzaza ndi kukoma.

Rump steak kapena sirloin ndi zosankha zabwino za njira iyi, koma ngati mutha kukwanitsa splurge, pangani mbale iyi ndi ng'ombe ya Japanese wagyu chifukwa cha kukoma kwa dziko lino!

Msuzi Wopangira Mentsuyu

Chinsinsi cha msuzi wa Mentsuyu wopangidwa tokha

Nkhani yabwino ndiyakuti kupanga tsuyu msuzi kunyumba ndikosavuta. Chifukwa chake ndi njira yabwino yopulumutsira ndalama, makamaka ngati mukupanga magulu akulu! Ndaphatikizirapo maphikidwe a makapu awiri a msuzi wokoma wa dashi wokoma wa tsuyu kuti zinthu zikhale zosavuta. Mufunika katsuobushi (bonito flakes), ndipo ndikupangira Yamahide Hana Katsuo Bonito Flakes chifukwa mutha kugula mumatumba a 2 lb, ndipo ndiyosavuta kugwiritsa ntchito ndalama mwanjira imeneyo.

Onani njira iyi

Mentsuyu ndi supu yotchuka yomwe imagwiritsidwa ntchito m'maphikidwe aku Japan. Ndi msuzi wokoma, wochuluka wa umami womwe umapatsa mbale kununkhira kowonjezera.

Mu njira iyi, tikuwonetsani momwe mungapangire msuzi wa mentsuyu kunyumba. Zimangofunika zosakaniza zochepa monga sake, soya msuzi, mirin, bonito flakes, ndi zina zam'nyanja (kombu).

Kuti mugwiritse ntchito msuzi wa mentsuyu wopangira kunyumba, ingowonjezerani ku supu ndi mphodza, kapena kuthira mpunga kapena Zakudyazi.

Mukhoza kugwiritsa ntchito ngati marinade kwa nkhuku, nsomba, kapena ng'ombe musanaphike.

Njira yomwe timakonda kugwiritsa ntchito mentsuyu ndikuwonjezera ngati zokometsera zoyambira za supu ya ramen. Tikhulupirireni, ndizabwinoko kuposa kugwiritsa ntchito mapaketi azokometsera amenewo!

Nkhumba Belly Udon Msuzi Chinsinsi

Msuzi Wa Nkhumba Wothumba

Mimba ya nkhumba imasungunuka mkamwa mwako, ndipo timadziti timasungunuka mu msuzi wa dashi. Zokoma!

Onani njira iyi

Chinsinsichi ndi cha supu ya nkhumba ya nkhumba ya udon yomwe ingakupangitseni kutentha ndi kukhutira pamasiku ozizira ozizira.

Zimaphatikizapo zokometsera za sake, msuzi wa soya, ndi msuzi wa dashi kuti athetse mimba yabwino ya nkhumba.

Mimba ya nkhumba imawiritsidwa kawiri mpaka imakhala yofewa komanso yofewa. Kenako amaphatikizidwa ndi Zakudyazi za udon ndi ndiwo zamasamba kuti apange supu yodzaza, yotonthoza.

Msuzi wa udon wa nkhumba ndi chakudya chabwino kwambiri pamene mukulakalaka chinachake chofunda, ndipo chifukwa chokhala ndi dzira lophika, ndi mbale yodzaza ndi yokhutiritsa.

Mwamwayi, sizimaonedwa ngati zopanda ulemu ngati mukudya Zakudyazi, choncho pitirizani kukondwera nazo!

Warishita sukiyaki sauce 

Chinsinsi cha msuzi wa Warishita

Msuzi wa Warishita ndi wabwino kwambiri pakuviika mbale za sukiyaki. Zabwino kwambiri, ndizosavuta kupanga! Sakanizani msuzi wa warishita mumphindi ndi Chinsinsi changa.

Onani njira iyi

Chomwe chimapangitsa msuzi wa warishita sukiyaki kukhala wapadera ndi kuphatikiza kwa zakumwa ziwiri zomwe amakonda ku Japan: chifukwa ndi mirin.

Kuphatikiza uku kumapangitsa msuzi kukhala wapadera, kukoma kokoma pang'ono komwe kumakhala koyenera kupanga ng'ombe yotentha ya sukiyaki.

Kuti mupange warishita sukiyaki, choyamba muyenera kupanga msuzi wa dashi pophika kombu (zam'nyanja) ndi bonito flakes.

Msuzi ukakonzeka, mutha kusakaniza mu sake ndi mirin ndi msuzi wa soya ndi shuga pang'ono.

Kenako mumawiritsa nyama ndi ndiwo zamasamba mu msuzi wa sukiyaki mpaka zitakoma. Chinsinsichi ndi chabwino kwa usiku wozizira kwambiri, ndipo ndizosavuta kutumikira.

Mwachizoloŵezi, sukiyaki imaperekedwa mu poto lapadera lakuya patebulo, kotero aliyense akhoza kuphika chakudya chake.

Nikiri msuzi

Msuzi wa Nikiri: Chinsinsi chokometsera cha msuzi wa soya wa nsomba

Pali kusiyanasiyana kambiri pamaphikidwe a msuzi wa nikiri koma nthawi zambiri amapangidwa ndi msuzi wa soya, dashi, mirin komanso chifukwa cha 10: 2: 1: 1 ratio.

Onani njira iyi

Anthu a ku Japan amakonda ma sauces awo ndi glazes. Imodzi mwa izi ndi msuzi wanthawi zonse womwe umagwiritsidwa ntchito popaka nsomba ndipo umatchedwa Nikiri.

Nsomba zisanaperekedwe, glaze yopyapyala yotchedwa nikiri imagwiritsidwa ntchito pafupipafupi.

Simudzafunikanso kuwonjezera msuzi wa soya kapena zokometsera zilizonse zikaperekedwa chifukwa padzakhala nikiri yokwanira.

Nikiri ndi msuzi wosinthasintha womwe ungagwiritsidwe ntchito ndi pafupifupi mtundu uliwonse wa nsomba. Ndi zophweka kupanga ndipo zimangofunika zosakaniza monga sake, dashi, mirin, ndi msuzi wa soya.

Ngati muli ndi msuzi wa nikiri wotsala, mugwiritseni ntchito ngati zokometsera za mpunga kapena masamba.

Mutha kugwiritsanso ntchito ngati msuzi wothira sushi ndi sashimi. Ndi kukoma kwake kolemera, umami komanso kukoma kwake, ndikwabwino kuwonjezera kuzama kwa mbale iliyonse.

Chinsinsi cha Oyakodon (Nkhuku & mbale ya dzira)

Chinsinsi chenicheni cha Oyakodon

Pazakudya izi, zonse zomwe mungafune potengera ziwiya ndi poto kapena poto wapadera wa oyakodon ndi chophika mpunga. Chinsinsicho ndi chosavuta kupanga ndipo chimatenga pafupifupi mphindi 30. Mutha kukhala nazo zonse zopangira mufiriji, firiji, kapena poto wanu.

Onani njira iyi

Oyakodon ndi chakudya chodziwika bwino cha ku Japan chomwe chimaphatikiza kukoma kwa nkhuku ndi mazira mu msuzi wokoma, wokoma ndipo amaperekedwa pa mpunga.

Simunakhalepo ndi msuzi wokoma wopangidwa ndi nyama yomwe imaperekedwa ndi mazira a fluffy pa mpunga wotentha.

Mpungawo umasungunuka m’kamwa mwako ukatha kuyamwa madzi okomawo.

Oyakodon imatumizidwa ku mbale wamba ya ku Japan ya donburi, yomwe ili ndi chivindikiro chosungira mu nthunzi ndi timadziti.

Izi zimathandiza kupanga kukoma kwa umami wolemera, komwe kumakhala koyenera kuti muzisangalala ndi nkhomaliro kapena chakudya chamadzulo mukakhala otanganidwa kapena popita.

Kuti apange oyakodon, nkhuku imaphikidwa mu soya, sake, ndi dashi stock ndiyeno imaphatikizidwa ndi masamba.

Kusakaniza kumeneku kumatsanuliridwa pabedi la mpunga, ndipo tikhulupirireni, ndizokoma kwambiri!

11 Maphikidwe Abwino Opangira ndi Sake

Joost Nusselder

Sake imagwira ntchito bwino ndi nyama chifukwa ndi yachilengedwe. Sake ndi vinyo wa mpunga waku Japan yemwe ali ndi acidity yambiri. Acidity iyi imathandizira kuphwanya ulusi wolimba wa minofu ya ng'ombe, ndikupangitsa kuti ikhale yofewa. Kuonjezera apo, ng'ombeyo imawonjezera kukoma kokoma kwa ng'ombe.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 15 mphindi mins

Nthawi Yonse 25 mphindi mins

N'zoona Njira Yaikuru

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

• 2 tbsp chifukwa
• 2 cloves adyo
• 1 tbsp shuga
• 2 tbsp msuzi wa soya
• 2 tbsp madzi
• 4 lbs ng'ombe yoyamba rump kuti udulidwe mu steak wandiweyani wa 1-inch
• 2 tbsp mafuta
• Mchere ndi tsabola woyera kulawa

malangizo

 

• Kagawo kakang'ono ka adyo ndikuyika pambali.
• Sakanizani mchere, shuga, msuzi wa soya, ndi madzi mu mbale kuti mupange msuzi. Ikani pambali.
• Kuwaza mchere ndi tsabola pa steaks.
• Kutenthetsa teppanyaki pa sing'anga-kutentha kwakukulu ndikuwonjezera mafuta. Onjezani adyo wodulidwa ndi kuphika mpaka bulauni. Sunthani adyo kumbali yozizira ngati muli ndi chipinda kapena muchotse pa teppanyaki.
• Onjezerani steaks ku teppanyaki ndikuphika kwa mphindi ziwiri mbali iliyonse kapena momwe mukufunira.
• Onjezerani msuzi ku poto yaing'ono ndikuchepetsa kwa mphindi imodzi.
• Ikani nyama pa mbale. Thirani msuzi wochepetsedwa pamwamba pake, kenaka pamwamba ndi adyo kuti azikongoletsa.

zolemba

Sake amagwiritsidwa ntchito muzakudya za ku Japan pophika ndi kuwiritsa nyama. Chomeracho chimatenthedwa mpaka kutentha, ndiye nyama imawonjezeredwa. Chifukwa chake amaphika nyama komanso amapereka kukoma kokoma.

Keyword teppanyaki

Yesani izi?Tiuzeni zinali bwanji!

Kodi mumagwiritsa ntchito bwanji sake?

Sake ndi imodzi mwazinthu zambiri zomwe zimagwiritsidwa ntchito - zitha kugwiritsidwa ntchito kumwa kapena kuphika.

Koma dziwani kuti kumwa mowa ndi kosiyana ndi kuphika; muyenera kugwiritsa ntchito zotsirizirazo m'maphikidwe anu, chifukwa zimapatsa chakudya chanu chokoma kwambiri.

Kaya mukufuna kuphika zokometsera zokoma kapena zowotcha pang'onopang'ono nyama pa grill, pali njira zambiri zophatikizirapo kuphika kwanu.

Mwachitsanzo, mutha kuthira nkhuku chifukwa cha soya ndi msuzi wa soya musanayike, kapena mugwiritse ntchito ngati maziko a msuzi wokoma wa teriyaki.

Sake amagwiritsidwanso ntchito popangira supu komanso kupukuta mapoto powotcha nyama. Ndi chosakaniza chosunthika chomwe chitha kuwonjezera kukoma kosangalatsa ku mbale iliyonse.

Ikhozanso kukhala gawo lofunikira la msuzi kapena marinade, chifukwa zimathandiza kuti nyama yamafuta ikhale yamafuta ndikutulutsa zokometsera zawo.

Kotero ngati ndinu okonda kuphika ndi chifukwa, musaope kuyesa ndi kuyesa mbale zatsopano!

Kaya mukuyang'ana chinthu chosavuta kapena chovuta kwambiri, pali njira zambiri zogwiritsira ntchito chifukwa mumaphikidwe anu!

Kodi kukoma kumakonda bwanji?

Sake ali ndi kukoma kokoma pang'ono, kokoma pang'ono, kokhala ndi tinthu ta vanila ndi nutmeg. Itha kufotokozedwanso ngati maluwa opepuka komanso azitsamba, okhala ndi zolemba za uchi ndi vwende.

Kutengera ndi mtundu kapena mtundu wa sake, imathanso kukhala yolimba komanso yokoma kwambiri.

Ziribe kanthu kuti mumayesa mtundu wanji kapena mtundu wanji, komabe, zokometsera zake zovuta ndi fungo lake nthawi zonse zimasangalatsa.

Ziribe kanthu kuti mumayesa mtundu wanji kapena mtundu wanji, komabe, zokometsera zake zovuta ndi fungo lake nthawi zonse zimasangalatsa.

Koma ngati mukugwiritsa ntchito kuphika monga maphikidwe onse pamwambapa, ingowonani kuti kukoma kwake ndi kosavuta komanso osati kovuta monga chikhalidwe.

Idzawonjezera kukoma kokoma, kosiyana ndi maphikidwe anu omwe mungawakonde.

Kutsiliza

Monga mukuwonera, sake amawonjezera zokometsera zolemera komanso zovuta pazakudya zilizonse.

Kaya mukuphika kosi yayikulu kapena zokometsera, vinyo wa mpunga wa ku Japan uyu akuthandizani kuti chakudya chanu chikhale chokoma cha umami.

Kuphika kwabwino ndi chinthu chosunthika chomwe chitha kugwiritsidwa ntchito pakutsuka ndi kuphika.

Ndiye bwanji osayesa zakudya zokometsera za sake lero?

Fufuzani ndi zabwino ziti zomwe mungaphike nazo apa (kuwunika kwathunthu + kalozera wogula)

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.