Njira Yabwino Yophikira ndi Kumwa Yawunikiridwa ndi Buku Logula

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 26, 2022

Yambani (Nihonshu) ndi chakumwa choledzeretsa cha ku Japan, koma chosangalatsa n’chakuti chalowa m’mabala ndi m’makhitchini a anthu ambiri omwe si Achijapanizi.

Zingamveke zodabwitsa, koma mutha kupeza zabwino m'masitolo aku Western komanso pa intaneti!

Pali mitundu iwiri ya maphikidwe: imodzi ndi yakumwa, ndipo ina ndi yophikira.

Popeza akuwonjezera umami flavour ndi kuya kwa mbale, chifukwa ndi chophikira chodabwitsa.

The chifukwa chakumwa ali ndi kakomedwe kabwino, ndipo atha kugwiritsidwanso ntchito kuphika. Komabe, kuphika sungagwiritsidwe ntchito pakumwa wamba chifukwa umakhala wokoma komanso kukoma kwake.

Sake amafufuzidwa kuchokera ku zinthu zinayi zofunika kwambiri: madzi, mpunga, nkhungu yotchedwa koji, ndi yisiti. Kupanga moŵa woyenera kumafuna luso, kulondola, ndi kuleza mtima.

Kuti tikuthandizeni kupeza njira yabwino kwambiri yophikira ndi kumwa, tawonanso mabotolo abwino kwambiri omwe alipo.

Kikkoman Ryorishi Cooking Sake ndiye zokometsera zabwino za mbale zanu zaku Japan. Zakumwa, ndikupangira Japanese Kikusui Junmai Ginjo, chomwe ndi chowuma, chonunkhira bwino chapakati.

Chifukwa chake simufunikanso kuyendera msika waku Japan kuti mukapeze, ngakhale tikupangira izi kuti mupeze zabwino zomwe mungalawe.

Chakumwa chabwino kwambiri ndi kuphika	Images
Ubwino waukulu wa zakumwa zonse: Japanese Kikusui Junmai Ginjo	(onani zithunzi zambiri)
Ubwino wokoma komanso wopepuka wakumwa: White Pichesi Yuzu Japanese Zake	(onani zithunzi zambiri)
Zakudya zabwino kwambiri zonyezimira (ozeki): Japanese Ozeki Hana Awaka Peach	(onani zithunzi zambiri)
Zakudya zabwino kwambiri zamtambo (nigori): Nigori CloudySake Pineapple Flavour	(onani zithunzi zambiri)
Zabwino kwambiri zotengera bajeti komanso zogwiritsa ntchito zambiri: Gekkeikan Sake	(onani zithunzi zambiri)
Chakudya chabwino kwambiri chophikira: Kikkoman Ryorishi Cooking Sake	(onani zithunzi zambiri)
Zakudya zabwino kwambiri za organic: Morita Premium Organic Cooking Sake	(onani zithunzi zambiri)
Zakudya zabwino kwambiri za premium: Hinode Ryori Shu Cooking Sake	(onani zithunzi zambiri)

Onani bukhu lathu latsopano lophika

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Kalozera wogula wa Sake: momwe mungasankhire zophikira ndi zakumwa zabwino kwambiri

Pankhani yogula zinthu, pali chisokonezo chachikulu, makamaka pakati pa anthu omwe si Achijapani.

Ndipotu, kusankha chinthu chabwino kwambiri si ntchito yophweka.

Vuto lalikulu lomwe anthu amakumana nalo ndi chotchinga cha chilankhulo - kuwerenga zolemba ndi kumvetsetsa chifukwa cha mawu sizomwe mumaphunzira usiku wonse.

Pali mitundu yambiri ya chifukwa, koma mwachiyembekezo, bukhuli lidzakulangizani momwe mungafufuzire ndikupeza chifukwa chabwino.

Tiyeni tikambirane zomwe muyenera kuziganizira pogula sake.

chizindikiro

Chabwino, ichi ndi chovuta kwambiri chifukwa mabotolo amadziwika chifukwa chodzaza ndi kuwerenga Kanji calligraphy (imodzi mwamalemba atatu achi Japan / malingaliro).

Dzina lodziwika bwino mu Japanese ndi 'nihonshu' ndipo mawuwa amangotanthauza 'mowa wa ku Japan.'

Palinso dzina lapadera la sake lomwe liri seishu, kutanthauza 'chakumwa choledzeretsa.' Musati mulakwitse izo shochu, chomwe ndi chakumwa chosiyana ndi chakumwa choledzeretsa cha ku Japan.

Kuti muwerenge cholembera molondola, muyenera kudziwa zotsatirazi:

• Kuphika nthawi zambiri kumalembedwa ngati ryorishi kapena ryorishu.
• Kumwa mowa nthawi zambiri kumalembedwa molingana ndi mitundu yake (inde, pali mitundu ingapo ya zakumwa zoledzeretsa).
• Junmai, Ginjo, Daiginjo, Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu, Namazake ndi ena mwa mitundu yomwe mungakumane nayo.
• Pali chowuma chapadera chonyezimira chokhala ndi zokometsera zosiyanasiyana, ndipo chimatchedwa chifukwa cha Ozeki.

Choyamba, yang'anani dzina la chifukwa, lomwe nthawi zambiri limakhala mu zilembo za Kanji.

Mabungwe ena amakono akuwonjezeranso mayina mu zilembo za romaji, zomwe zikutanthauza kuti mawu achijapani amaimiridwa mu zilembo zachiroma.

Kenako, yang'anani dzina la moŵa. Pali malo opangira moŵa otchuka, monga Otokoyama, Suehiro, ndi Sawanoi.

Yang'anani kupanga kwake kapena mtundu mwachitsanzo, wopepuka, wowuma, ndi zina.

Tsiku lobotcha: chifukwa chake sayenera kukhala wamkulu kuposa chaka chimodzi (pokhapokha ngati ndichopadera).

Mukugwiritsa ntchito chiyani? Kuphika vs kumwa

Choyamba, muyenera kuganizira ngati mukufuna kumwa mowa kapena kungophika nawo.

Simuyenera kugula zodula zophikira, monga momwe simungagule vinyo wodula kuti muphike nawo.

Ngati mukugula chifukwa chakumwa chomwe mukufuna kuti mutumikire anzanu ndi abale anu, ndiye kuti khalidwe ndilofunika chifukwa limakhudza kwambiri kukoma kwake.

Zakudya zotchipa zimakoma kwambiri zikatenthedwa chifukwa zimaphimba zina mwa zonyansa.

Ndiye ngati mukufuna kumwa madzi ozizira, ndiye yang'anani mtengo wapamwamba chifukwa mudzatha kulawa khalidwe.

Kumbali ina, kuphika kwake kumagwiritsidwa ntchito ngati chophatikizira, kotero sichiyenera kukhala chapamwamba.

Komabe, zina zophikira zimatha kupangitsa kuti mbale zimve kukoma bwino, kotero mutha kulingalira za splurging pa Chinsinsi chapaderacho.

Mungafunike kuti mukhale ndi kukoma kwa umami kolimba komwe kungagwirizane ndi zosakaniza zina mu mbale yanu. Pankhaniyi, mudzafuna kupeza chifukwa chokhala ndi zovuta komanso thupi.

Kodi sake ili ndi chiyani?

Mpunga ndiye chopangira chachikulu cha chifukwa, ndipo ndikhulupirireni; pali mitundu yambiri.

Mukangochepetsa kugwiritsa ntchito chifukwa, ndi nthawi yoganizira mtundu wa mpunga womwe umagwiritsidwa ntchito kupanga mtundu uliwonse.

Mwachitsanzo, pali mitundu yopitilira 70 ya mpunga yomwe imagwiritsidwa ntchito polima, yomwe ili ndi mitundu itatu yayikulu, yamadanishiki, gyohakumangoku, ndi miyamanishiki, yomwe imatenga pafupifupi magawo atatu mwa magawo atatu a dera lonselo lomwe limagwiritsidwa ntchito kulima mpunga, womwe ndi pafupifupi mahekitala 15,000.

Kwenikweni, mpunga ndi madzi zimafufuzidwa kuti zipangike. Komabe, kumwa pang'ono kwa mowa wosungunuka kumawonjezeredwa ku mitundu ina ya chifukwa.

Kuti muwonjezere kuchuluka kwa zinthu zotsika mtengo zomwe zimapangidwa, mowa wambiri wosungunuka ukhoza kuwonjezeredwa.

Mpunga kupukuta chiŵerengero & kalasi

Chiŵerengero chopukutira mpunga, chomwe chimatchedwanso kuti mphero, ndi chinthu china chomwe chingakhudze kukoma kwa chifukwa. Mpunga ukapukutidwa kwambiri, umakwera kwambiri, ndipo mosinthanitsa.

Kuchuluka kwa kupukuta kwa mpunga kumatsimikizira kalasi ya sake. Ma lipids osafunikira amachotsedwa panthawi yopukutidwa, ndikusiya phata la wowuma la njere.

30% ya mpunga umapukutidwa molingana ndi muyezo wopukutira.

Komabe, chifukwa chomwe amapangidwa kuchokera ku mpunga momwe pafupifupi 40% ya wosanjikiza wakunja wachotsedwa amadziwika kuti "Ginjo."

Ginjo yopangidwa ndi zosakaniza zoyamba, ndiyotsogola kwambiri, yofewa, komanso yolinganiza bwino kusiyana ndi zomwe sizinali za premium.

Zophikira zimakhala ndi zocheperako zopukutira, koma izi sizitanthauza kuti ndizotsika chabe.

Kuphika kwina kumapangidwa ndi zosakaniza za premium, zomwe zimapangitsa kuti zikhale zovuta kwambiri.

Ngati mukungofuna kugula zinthu zofunika kuphika nazo, ndiye kuti muchepetse kupukuta.

Okonza

Kuphika kumakhala ndi kukoma kofanana ndi umami komwe sikungakhudze zosakaniza zina zomwe mukugwiritsa ntchito, pomwe kumwa mowa kumatha kukhala ndi zokometsera zosiyanasiyana malinga ndi momwe zimapangidwira.

Mumakonda kukoma kwanji? Zowuma, zotsekemera, kapena zipatso?

Kenako, ganizirani za kukoma ndi fungo. Pali mitundu itatu ikuluikulu ya makeke: youma, yowuma pakati (kapena "junmai"), ndi yokoma (kapena "toji").

Pali mitundu yonse ya zokometsera, zomwe zingaphatikizepo chilichonse kuchokera ku apulo kupita ku mbatata.

Ngati simukudziwa kuti mukufuna kukoma kwamtundu wanji, ndiye yambani ndi zina zofatsa kapena yesani mitundu ingapo mpaka mutapeza yomwe ikugwirizana ndi kukoma kwanu.

Kawirikawiri, ma premium sakes amakhala ndi zokometsera zolemera, kotero ngati mukufuna chinachake chovuta komanso cholimba mtima, ndiye kuti mungafunike kuwononga pang'ono.

Mowa wokhutira

Sake amakhala ndi mowa wochuluka wa 15-16%, ngakhale nthawi zonse zimakhala zosiyana ndi momwe zilili. Monga momwe mukuonera, zambiri za kuwala kwa fruity zimakhala ndi 7 mpaka 15% ABV.

Kuphika kumakhala ndi ABV yapakati pa 13-14%, pamene kumwa mowa kungakhale pakati pa ABV ya 15-22%.

Chakumwa chabwino kwambiri chawunikidwa

Nawu mndandanda wazinthu zapamwamba zomwe mungayesere. Mupeza zokonda kumwa komanso kuphika pano.

Chakumwa chabwino kwambiri: Japanese Kikusui Junmai Ginjo

Ngati mukuyang'ana njira ina m'malo mwa vinyo woyera pa chakudya chanu chotsatira, musayang'anenso ku Japan Kikusui Junmai Ginjo.

Ndi kununkhira kopepuka komanso kukoma kowoneka bwino, chifukwa chake izi zimagwirizana bwino ndi nsomba zam'madzi, masamba, kapenanso zokha.

(onani zithunzi zambiri)

• wouma, wapakati
• Junmai Ginjo
• ABV: 15%
• Kuchuluka kwa ndalama: 55%
• Ndemanga: cantaloupe, nthochi, mandarin lalanje

Junmai Ginjo uyu ndi wokhazikika bwino pamakomedwe ake, kotero simudzakhumudwitsidwa ndi chosakaniza chilichonse.

Imakhala ndi cantaloupe, nthochi, ndi zolemba za lalanje za mandarin, zomwe zimapatsa kukoma kokoma kwa zipatso.

Chifukwa chake sichamphamvu kwambiri kapena mpunga wokongoletsedwa kwambiri chifukwa ndi wapakati, choncho ndimakonda anthu ambiri, ngakhale omwe sadziwa zakumwa zachi Japan zachikale.

Ndi njira yabwino kwambiri yakumwa wamba chifukwa cha mawonekedwe ake osavuta komanso mawonekedwe osalala.

Chifukwa chake, ngati mukufunafuna zosunthika zomwe zitha kusangalatsidwa nthawi iliyonse yatsiku, ndi chakudya chilichonse, ndiye kuti mungakonde Kikusui Junmai Ginjo.

Chakumwa ichi chimagwirizana bwino ndi zokazinga, Zakudyazi, mbale za mpunga, komanso nyama zowotcha ndi mphodza.

Onani mitengo yaposachedwa pano

Zakudya zabwino kwambiri zotsekemera komanso zopepuka: Pichesi Yoyera Yuzu Yaku Japan Zake

Pichesi yoyera ndi imodzi mwa zipatso zotchuka kwambiri ku Japan ndi zokometsera zakudya, zakumwa, ndi masiwiti.

Chifukwa chake, sizosadabwitsa kuti imodzi mwazakudya zapamwamba kwambiri mdziko muno ndi yokongoletsedwa ndi pichesi.

(onani zithunzi zambiri)

• wokoma
• Junmai
• ABV: 10%
• Kuchuluka kwa ndalama: 70%
• Ndemanga: pichesi woyera, ambrosia

Ichi ndi chifukwa chopepuka chokhala ndi fungo lokoma la pichesi loyera. Ndiwokhazikika bwino, ndi kukoma kokoma ndi kotsitsimula kwa ambrosia.

Izi ndi zabwino kwa aliyense amene amasangalala ndi zokometsera za fruity komanso mowa wochepa.

Akatswiri amalangiza kuti mutumikire chifukwa cha chilled kapena pamiyala kuti muthe kumva kukoma kwa pichesi ndi zipatso za citrus.

Ndipo, ngati mukukonzekera phwando lachilimwe kapena Kanyenya waku Japan, chifukwa chake ndi chisankho chabwino kwambiri chothetsera ludzu la alendo anu.

Pichesi Yoyera ya Hakushika imagwirizana bwino ndi zakudya monga nyama yowotcha (BBQ yaku Japan), saladi ya zipatso, masamba obiriwira, nyama ya nkhumba, soseji, tchizi, ngakhale zotsekemera zotsekemera ngati makeke.

Onani mitengo yaposachedwa pano

Zabwino zonyezimira zonyezimira (ozeki): Ozeki Hana Awaka Pichesi waku Japan

Ozeki sake amadziwika kwambiri ndi mtundu wake wapamwamba kwambiri, ndipo Pichesi Yowoneka bwino ya Hana Awaka ndi chimodzimodzi.

Ndi kukoma kokoma kwa pichesi ndi carbonation yofewa, ndi chifukwa chabwino kuti muzisangalala ndi tsiku lotentha lachilimwe.

(onani zithunzi zambiri)

• chothwanima, chokoma
• thupi lonse
• ozeki
• ABV: 7%
• Kuchuluka kwa ndalama: 70%
• Ndemanga: pichesi

Chonyezimirachi chimagwiritsidwa ntchito ngati chowotcha chifukwa ndi chopepuka komanso chotsitsimula, chokhala ndi kamphindi kakang'ono ka pichesi woyera wotsekemera.

Ndiwodzaza kwambiri, zomwe zimapangitsa kuti zikhale zovuta kwambiri kuposa mitundu ina.

Chakumwa ichi chimasangalatsidwa bwino ndi chozizira pamodzi ndi zakudya zochepa monga saladi ndi masangweji. Ndibwinonso pawokha ngati chakumwa wamba ndi abwenzi kapena achibale.

Chifukwa chake, ngati mukuyang'ana china chake chosiyana kuti muyesere ndipo mukufuna kufufuza dziko lalikulu la chifukwa, onetsetsani kuti mwayesa Sparkling Hana Awaka Pichesi.

Onani mitengo yaposachedwa pano

Kumwa kwamtambo kwabwino kwambiri (nigori): Nigori CloudySake Pineapple Flavor

Nigori amatanthawuza mtundu wina wazinthu zomwe zimapanikizidwa zisanafufuzidwe, kotero chakumwacho chimasiyidwa ndi mawonekedwe amtambo komanso zokometsera zowoneka bwino.

Chifukwa chaubwezi kapena mitambo iyi imasakaniza mwaluso kununkhira kwa chinanazi ndi kukoma kotentha komanso kununkhira kwa Ozeki Nigori Sake.

(onani zithunzi zambiri)

• wokoma ndi wowawasa
• Nigori
• ABV: 9%
• Kuchuluka kwa ndalama: 70%
• Ndemanga: pichesi

Ndiwotsekemera pang'ono ndi kukoma kowawasa komwe kumachokera ku kuwonjezera kwa chinanazi chaku Costa Rica.

Mwina iyi si nigori yachikhalidwe cha ku Japan, koma ndi chifukwa cha zipatso za ku America kuti muwonjezere chakudya chabwino.

Kaya mukuziphatikiza ndi nsomba zam'madzi, nkhuku kapena kungosangalala nazo zokha ngati chakumwa chotsitsimula, nigori iyi ndi yolimba mtima, yolemera, komanso yodzaza ndi zokometsera ndi zowawasa.

Izi makamaka zimaperekedwa bwino ndi mchere wotsekemera kapena saladi ya zipatso.

Onani mitengo yaposachedwa pano

Zosavuta kugwiritsa ntchito bajeti komanso zogwiritsa ntchito zambiri: Gekkeikan Sake

Ndidanena kale kuti mutha kugwiritsa ntchito chakumwa pophika.

Koma pali nkhani yabwino: pali mtengo wotsika mtengo wotchedwa Gekkeikan Sake womwe mutha kumwa ndikugwiritsa ntchito kuphika!

(onani zithunzi zambiri)

• kumwa & kuphika chifukwa
• kukoma pang'ono
• ABV: 15%
• Kuchuluka kwa ndalama: 70%
• Ndemanga: udzu watsopano, fennel

Ndi kusankha kwanga kwanga kwakumwa komanso chifukwa chake ndipo kungakupulumutseni ndalama chifukwa simukuyenera kugula chophikira chosiyana.

Izi ndizotsika mtengo ndipo zimakoma bwino zikatenthedwa. Ili ndi kukoma kokoma komanso kozama, zomwe zimapangitsa kuti ikhale yabwino pakumwa komanso kuphika.

Ili ndi zolemba za udzu wodulidwa kumene komanso fennel yomwe ndi njira yabwino yosinthira zipatso zomwe ndatchula pamwambapa.

Ndimakonda kuzigwiritsa ntchito pophika chifukwa kukoma kwake sikokwanira monga zina zophikira zina, choncho zimalola kuti zosakaniza zanga zidutse.

Komanso, ngati mumamwa kutentha kwa chipinda, sizokoma ngati chimodzi mwazomwe zimamwa kwambiri.

Kaya mukuyang'ana njira yotsika mtengo yothirira kapena chophikira chomwe chingatengere mbale zanu pamlingo wina, Gekkeikan Sake ndi chisankho chabwino.

Kuphatikiza apo, mtundu wa Gekkeikan ndi wodziwika bwino ku Japan chifukwa ndi imodzi mwamakampani akale kwambiri padziko lonse lapansi opangira moŵa ndi mabanja.

Onani mitengo yaposachedwa pano

Njira yabwino yophikira yawunikidwa

Zophikira zabwino kwambiri: Kikkoman Ryorishi Cooking Sake

Kikkoman Ryorishi ndi imodzi mwazophikira zakale zaku Japan. Ili ndi kukoma kokoma, kolimba mtima, kwa umami, kotero pang'ono kumapita kutali!

(onani zithunzi zambiri)

• ABV: 13%

Kampani yakale yaku Japan, Kikkoman, yakhalapo wotchuka chifukwa cha zinthu zake zosiyana za zakudya zaku Japan komanso zophikira monga msuzi wa soya ndi tempura batter.

Mosakayikira, amaperekanso ma Ryorishi apamwamba. Mtunduwu ndiwotchuka padziko lonse lapansi, chifukwa chake ziyenera kukhala zosavuta kupeza ku US.

Kikkoman Cooking Sake ili ndi mowa wokwanira 13%.

Amagwiritsidwa ntchito kwambiri m'mbale ngati ramen, udon, ndi Zakudyazi zokazinga. M'malo mwake, ndichinsinsi changa cha ramen ngati mukuyang'ana kukoma kowona kwa umami.

Izi zitha kugwiritsidwa ntchito ngati marinade kapena kupangitsa kukoma mu mpunga wophika, kotero ndikwabwino kwa wophika kunyumba aliyense amene akufunafuna kukoma kowonjezera muzakudya zawo.

Anthu akugwiritsa ntchito izi kuti azikometsera zokometsera zawo, nyama, ndi masamba obiriwira obiriwira!

Ophika kunyumba amasangalala kwambiri kugwiritsa ntchito kuphika kwa Kikkoman chifukwa sichitha mphamvu ndipo amatuluka mofulumira pamene akuphika, kotero mbale yomaliza sikhala yamchere kwambiri kapena yowuma.

Pa magalamu 100, Ryorishi iyi imakhala ndi 2.7 magalamu a mchere ndi magalamu 17 a chakudya, pafupifupi 2.5 magalamu ake amachokera ku shuga.

Mphamvu zonse za gawo ili ndi 446kJ / 106kcal.

Chifukwa chake ngati mukuyang'ana zophikira zabwino kwambiri zomwe zingakweze masewera anu ophikira, onetsetsani kuti mwayang'ana Kikkoman Ryorishi Cooking Sake.

Ndiwophika wabwino kwambiri wokonda bajeti pamsika ndipo umapezeka kwambiri.

Onani mitengo yaposachedwa pano

Zophikira zabwino kwambiri: Morita Premium Organic Cooking Sake

Morita Premium sake ili ndi kununkhira koyera kodabwitsa, ndiye njira yabwino kwambiri ngati mukufuna kupanga sosi wokoma kwambiri.

Zimakhalanso zabwino kwambiri kwa marinades ndi brines komanso chifukwa sizisiya zokonda, zokometsera, kapena zonunkhira mu chakudya chomaliza.

(onani zithunzi zambiri)

• ABV: 13%

Chophikira chamtengo wapatalichi chimapangidwa mwaluso pogwiritsa ntchito njira zofulirira zomwezo monga NENOHI woyengedwa.

Amakonzedwa kwathunthu kuchokera ku mpunga wa organic. Ndiwoyenera kukulitsa kukoma kwapadera kwa zakudya chifukwa umaphatikiza umami ndi kakomedwe kake ka mpunga ndi fungo lathunthu ndi fungo labwino.

Monga Kikkoman, ili ndi ABV ya 13%, kotero mumangofunika pang'ono kuti mumve kukoma kwabwino mu mbale zanu.

Kaya mukutsuka nkhuku, mukuphika masamba, kapena mukupanga mpunga wa sushi, Morita Premium Organic Cooking Sake ikuthandizani kuti mupange chakudya chodabwitsa ndikupangitsa kuti zosakanizazo ziwonekere.

Kuphika uku kumakhalanso kopanda zotetezera, kotero ndi zabwino kwa iwo omwe akutsatira zakudya zopanda gluteni, zamasamba, kapena zamasamba.

Onani mitengo yaposachedwa pano

Kuphika kwapamwamba kwambiri: Hinode Ryori Shu Cooking Sake

Hinode ndi imodzi mwazinthu zodziwika bwino zophika ku Japan, chifukwa chake mungafune kuganiziranso izi.

Zimatengedwa ngati zophikira zamtengo wapatali, ndichifukwa chake ndizokwera mtengo kuposa zina ngati Kikkoman.

(onani zithunzi zambiri)

• ABV: 13%

Kampani iyi yaku Japan ndi katswiri pakupereka mitundu yambiri yamtundu wapamwamba wa Mirin ndi Sake, kuphatikiza kuphika.

Hinode Ryorishu ali ndi ABV ya 13-14%, yofanana ndi mitundu ina yophikira. Pachigawo chilichonse cha 100 ml, madzi awa amakhala ndi 347kj / 83kcal of energy.

Palinso magalamu 2.1 amchere ndi 1.5 magalamu azakudya zopanda shuga.

Chimodzi mwazinthu zabwino kwambiri zophikira izi ndikuti chimakhala ndi fungo labwino komanso kukoma kwake, kotero mumangofunika kugwiritsa ntchito pang'ono kuti mumve kukoma kwamphamvu kwa umami.

Zabwino kwa iwo omwe amakonda kuphika ndi zosakaniza zatsopano, kuphika uku kumakweza mbale zanu ndikuziphatikiza ndi nsomba pang'ono komanso teriyaki kukoma!

Kukoma kwake kumasiyana pang'ono ndi zophikira zina.

Onani mitengo yaposachedwa pano

Ndi chiyani chabwino kwa oyamba kumene?

Mutha kuzolowera mitundu yaku Western ya mowa koma mwatsopano kuti muyambe.

Ngati ndi choncho, ndiye kuti malo abwino kuyamba ndi Hakutsuru Sake. Ndi chifukwa chogulitsidwa kwambiri ku Japan, ndipo anthu ambiri aku Japan amadziwa kukoma kwake.

Izi zotsika mtengo komanso zosunthika zimakhala ndi kukoma kofewa komwe kumapangitsa kuti zikhale zosavuta kumwa, ngakhale kwa oyamba kumene. Kuphatikiza apo, kumwa kwake kochepa kumatanthauza kuti mutha kuyesa mitundu yosiyanasiyana popanda kuledzera kwambiri.

Kwa omwe akufunafuna china chokoma, ndikupangira chokoma cha Gokujo Amakuchi chifukwa chili ndi mawonekedwe ofanana komanso acidity kwa vinyo woyera wanthawi zonse.

Ndimalimbikitsanso futsushu, makamaka chifukwa cha kutentha. Izi zidzakuthandizani kuti muzolowere kukoma kwa zakumwa za mpunga. Mutha kuyesa zowumitsa ngati ginjo.

Ngati simumakonda kwambiri zakumwa za mpunga, yesani mitundu ya zipatso.

Kwa iwo omwe akufuna kulawa choyambirira, nigori, ndi namazake, pafupifupi 15% ABV, ndi zosankha zabwino.

Amakhala ndi mitambo yowoneka ngati yamkaka ndipo amafanana kwambiri ndi momwe amakhalira masiku akale.

Zowuma ngati Karakuchi zimakhala ndi kukoma kwa mpunga wovuta kwambiri.

Kugwiritsa ntchito chakudya chanu

Pali njira ziwiri zophatikizira sake ndi chakudya. Chimodzi, monga tafotokozera pamwambapa, mutha kukhala ngati chakumwa chokoma pakudya.

Mwanjira ina, mitundu yambiri ya mbale imalawa bwino mukamadya limodzi ndi kumwa. Zosangalatsa zimathandizana.

Pafupifupi mtundu uliwonse wazinthu zimatha kuphatikizika bwino ndi chakudya chamtundu uliwonse. Koma awiriawiri ndi osangalatsa komanso otchuka.

Mwachitsanzo, sushi ndi sashimi zidzayenderana bwino ndi Junmai Daiginjo. Zakudya zonona ngati yakitori itha kuphatikizidwa ndi Junmai Ginjo wouma.

Osati chakudya chaku Japan chokha. Muthanso kumwa kuti muzitsatira mbale kuchokera kumayiko ena.

• Mwachitsanzo, pizza imatha kuyenda bwino ndi Honjozo kapena chifukwa cha Futsushu.
• Beefsteak ndi zakudya zina zilizonse zamafuta, monga yakitori, zimatha kuphatikizika bwino ndi Junmao Ginjo.

Honeydew, cantaloupes, pichesi, zipatso zam'malo otentha, mchere, dothi, maapulo obiriwira, kokonati, ndi tsabola ndizodziwika bwino zonunkhira.

Ngati chakudya chanu chikulimbikitsidwa ndi zonunkhira izi (ganizirani za zipatso zotentha za salsa pa nkhuku yokazinga), chifukwa chake ndi chakudya chidzagwirizana bwino.

Mulawa zonunkhira zofanana ndi zonunkhira zomwe mwakumana nazo, koma osati zonse.

Zosavuta zomwe lilime lanu limatha kuzindikira kuti ndizowawasa, zotsekemera, zowawa komanso zamchere.

Mosakayikira, sake alibe mchere ndipo sayenera kukhala owawa. Koma phale nthawi zambiri limawona zonunkhira, mchere, kokonati, nthaka, ndipo, ndithudi, wolemera, wotsekemera chifukwa cha mpunga.

Zomwe zimaphatikizidwa ndi zipatso ziyenera kukhala ndi zonunkhira komanso zonunkhira zomwe zili zowona pakulowetsedwa kwawo. Momwemo, kukoma kumatha.

Ndi maphikidwe ati omwe ndingapange ndi sake?

Ngati muli ndi manja anu pazinthu zenizeni ndipo mukufuna kuyesa, nawa maphikidwe abwino omwe mungayesere:

• Msuzi wa Teriyaki
• Mapiko a nkhuku amchere
• Msuzi wa Sukiyaki
• Chawanmushi
• Ramen mazira
• Nsomba za Teriyaki

Kodi mungaledzere chifukwa chodya chakudya chophikidwa ndi cholinga?

Sake ndi vinyo wophika ndipo amakhala ndi mowa.

Komabe, ngati yophikidwa m'mbale, mowa umasanduka nthunzi ndikusiyira kununkhira kwake. Simungathe kuledzera chifukwa chodya chakudya chophika chifukwa kapena mirin.

Mutha kuledzera chifukwa chakumwa mowa. Chakumwa choledzeretsa chimakhala ndi zakumwa zoledzeretsa zomwe zimakuledzerani.

Onetsetsani kuti mwawonjezera sake ku mbale yanu mwamsanga kuti mowa usungunuke.

Kodi kukoma kwabwino kumamveka bwanji?

Zabwino zimakhala ndi kukoma kovutirapo komwe kumakhala kokoma pang'ono ndi zolemba zachipatso komanso zotsekemera. Ziyeneranso kukhala zosalala komanso zosavuta kumwa, zokhala zopepuka, zoyera.

Zabwino kwambiri zimasiyanasiyana malinga ndi zomwe mumakonda komanso zakudya zomwe mukusangalala nazo.

Anthu ena amakonda mawonekedwe owuma kapena owoneka bwino, pomwe ena amakonda zokometsera zosawoneka bwino za mowa wocheperako.

Zirizonse zomwe mungakonde, ndithudi padzakhala zabwino chifukwa kwa inu. Pitirizani kuyesa zosiyanasiyana mpaka mutapeza zomwe mumakonda!

Kodi cocktails yabwino kwambiri ndi iti?

Palibe yankho lotsimikizika ku funsoli, chifukwa anthu osiyanasiyana amakhala ndi zokonda zosiyanasiyana pankhani ya ma cocktails.

Koma kawirikawiri, daiginjo kapena ginjo chifukwa ndi njira zabwino zogwiritsira ntchito mu cocktails, chifukwa zokometsera zawo sizidzasokoneza zosakaniza zina.

Sake amakonda kugwirizana bwino ndi zokometsera za fruity, kotero mungaganizirenso kugwiritsa ntchito zipatso zomwe zimaphatikizidwa muzakudya zanu.

Ndipo potsiriza, kuwonjezera madzi ozizira kapena otentha amatha kupanga silkiness yodabwitsa chifukwa imapangitsa kuti ikhale yabwino kwa ma cocktails.

malingaliro Final

Sake ndi zofunika kwambiri mu chikhalidwe Japanese.

Ngati mukufuna kuphika mbale zenizeni za ku Japan, muyenera kuyika manja anu pazophikira zabwino kwambiri, monga Kikkoman Ryorishi.

Koma ngati mukufuna kumwa chifukwa chake, ndikupangira Japanese Kikusui Junmai Ginjo, yomwe ndi yolimba mtima, ya fruity, komanso yophatikizana bwino ndi mbale za nyama.

Njira yabwino yoyesera sake ndikuyesa mitundu yosiyanasiyana ndikupeza zomwe mumakonda kwambiri! Zikomo!

Simukupeza kapena simukufuna kugwiritsa ntchito sake? Nawa olowa m'malo 10 abwino kwambiri omwe ndingapangire

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.