Sushi roll vs roll roll | Mchitidwe watsopano ukukumana ndi miyambo yakale
Mwaziwona zonse pazakudya za sushi, sichoncho? Sushi roll kapena maki roll ndi mpukutu wamanja. Ndiye ndi chiyani kwenikweni?
Sushi Wokulungidwa ndi mphasa wansungwi amatchedwa “maki” (kutanthauza “kugudubuza” m’Chijapani), pamene sushi yopingidwa pamanja imatchedwa “temaki” (yotchedwa “maki”). Zonse ziwiri za sushi roll ndi hand roll ndi sushi ndipo zimakhala ndi zosakaniza zomwezo. Mipukutu yam'manja ndi yayikulu ndipo nthawi zambiri imakhala ndi zinthu zingapo.
Koma kusiyana kwawo sikuthera pamenepo. M'nkhaniyi, ndiyang'ana mitundu yonse iwiri ya sushi, kuti mudziwe zomwe mungayembekezere mukamayitanitsa.
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Kodi maki ndi chiyani?
Pali mitundu yosiyanasiyana ya maki yomwe ilipo, koma iliyonse imakhala ndi mawonekedwe ofunikira.
lemur amapangidwa ndi mpunga wa vinegary ndipo atakulungidwa mu mpukutu wa m'nyanja wotchedwa nori. Mitundu yosiyanasiyana ya masamba ndi nsomba zimawonjezeredwa.
Maki amakonzedwa ngati mpukutu wautali womwe umadulidwa mu zidutswa 6-8.
Nthawi zambiri zidutswazi zimadyedwa ndi timitengo tambirimbiri. Ngakhale kuti munthu mmodzi akhoza kudya zidutswa zonse yekha, maki akhoza kugawidwa pakati pa abwenzi.
Kodi temaki ndi chiyani?
temaki ali ngati maki mu mawonekedwe a burrito.
Zimapangidwa ndi zinthu zambiri zofanana, chifukwa zimakhala ndi nsomba ndi ndiwo zamasamba zokulungidwa mu nori.
Komabe, mosiyana ndi maki, mpunga sizinthu zofunika kwambiri.
Komanso, temaki ikakulungidwa pamasamba ake am'nyanja, pepalalo silimadulidwa. M'malo mwake, amakulungidwa mu mawonekedwe owoneka bwino omwe amatha kudyedwa pogwiritsa ntchito manja m'malo mwa timitengo.
Amafuna kudyedwa ndi munthu mmodzi osati kugawana ndi anzawo.
Chotsatira chake ndi chinthu chokoma chofananacho chomwe chimakhala chosavuta, ndipo, ndinganene, chosangalatsa kudya!
Werenganinso: Mitundu 21 yotchuka kwambiri ya sushi | Traditional Japanese & American.
Momwe mungapangire maki
Tsopano popeza tazindikira kuti kusiyana kwakukulu pakati pa maki ndi temaki kuli mu njira zokonzekera, tiyeni tiwone momwe aliyense amapangidwira, kuyambira ndi maki.
Chinsinsi chopanga mpukutu wabwino wa sushi ndikupanga mpunga wabwino wa viniga. Izi zitha kutenga kuyesa pang'ono, mukamalinganiza mpunga woyera womata ndi kuchuluka kwa viniga wosasa kuti mupeze kulumikizana kwabwino.
Tip: Ndibwino kuti mugwiritse ntchito kapu imodzi ya vinyo wosasa pa makapu awiri aliwonse a mpunga.
Simmer viniga pa chitofu ndi tsp mchere ndi ¼ chikho woyera shuga. Shuga akasungunuka, tsanulirani kusakaniza pa mpunga.
Mukakwaniritsa bwino, mwakonzeka kugudubuza (mwina mwina osati, koma mukuyandikira!).
Nthawi zambiri, mumayamba ndikuyika nori pa mphasa yansungwi kapena mpukutu wa sushi.
Kenako, muwonjezera mpunga ndi zosakaniza zomwe mumakonda. Izi zingaphatikizepo masamba ndi nsomba zosiyanasiyana.
Zosakaniza zonse zikawonjezeredwa, pindani mphasa yanu kuti sushi ipange mawonekedwe ozungulira.
Gwirani kwa masekondi pang'ono kuti mulole kuti ilimbe. Ndiye kumasula.
Chotsatira chake chidzakhala mpukutu wautali womwe ungadulidwe kuti upange maki!
Momwe mungapangire temaki
Temaki amapangira chakudya wamba komanso kukonzekera sikoyenera.
Mawonekedwe ozungulira a roll amatanthauza kuti simuyenera kuda nkhawa kwambiri zakudzadza.
Ndikofunika kukumbukira kuti mpukutuwo udzatsekedwa pansi ndikutsegulidwa pamwamba. Chifukwa chake, mufuna kuyamba ndi ngodya ya digirii 45 (mtundu wa ayisikilimu).
Zodzaza zanu zonse zikawonjezeredwa, zikulungani bwino komanso zolimba, ndipo perekani nthawi yomweyo.
Ngakhale maki ndi temaki atha kupangidwa pogwiritsa ntchito zosakaniza zomwezo, masikono a temaki amakhala ndi zosakaniza zochepa zosaphika kapena zosaphika.
Nthawi zambiri samakhala ndi mpunga. Chifukwa chake atha kukhala owuma pang'ono. Khalani omasuka kuwonjezera msuzi womwe mungasankhe.
Chongani izi Misuzi 9 yabwino kwambiri ya sushi yomwe muyenera kuyesa (+ maphikidwe) chifukwa cha kudzoza!
Muthanso kuwonjezera nkhumba zosaphika, zikumera, nthangala, nsomba za salimoni, ndi zokongoletsa zina pamwamba kuti temaki iwoneke yokongola ndikulimbikitsa zakudya.
Kugudubuzika pamanja motsutsana ndi sushi: Chiyambi chawo
Liti sushi anawonekera koyamba, sizinali mumpangidwe wa maki kapena temaki. M’malo mwake, unachokera ku mwambo wakale wogwiritsira ntchito mpunga wa vinyo wosasa kusunga nsomba.
Anthu adapeza kuti njirayi idapangitsa nsomba ndi mpunga kukhala zokoma.
Nori adapangidwa pambuyo pake chapakati pa zaka za zana la 18. Anthu anayamba kuugwiritsa ntchito kukulunga mpunga ndi zakudya zina kotero kuti patangopita nthawi pang'ono kuti likhale lofunika kwambiri la sushi.
Anthu amasangalala kudya sushi motere chifukwa zimawalola kuti azisangalala ndi nsomba komanso mpunga nthawi yomweyo.
Temaki sanatuluke patapita nthawi. M'malo mwake, sizimveka mpaka m'zaka za zana la 20.
Zoyambira zake sizidziwika ndipo mwina zidalimbikitsidwa ndi zakudya zachikhalidwe monga burritos. Zikukhala chakudya chatsopano chotsatira!
Mitundu yodziwika bwino ya maki
Pali mitundu yambiri ya sushi. Odziwika kwambiri ndi awa:
- makizushi: Sushi iyi imakhala ndi njira yakale yokulunga mpunga ndi chopangira china mu nori. Ndi makizushi, pamakhala chosakaniza chimodzi chokha kupatula mpunga, nthawi zambiri tuna, nkhaka, kapena daikon wothira. Mitundu yamafuta a makizushi imatchedwa futomaki.
- uramaki: Pamene sushi idayambitsidwa koyamba kudziko lakumadzulo, anthu anali ndi mavuto azolowera chakudya chomwe chinali chokutidwa ndi udzu wam'madzi. Uramaki anali ndi mpunga panja ndi udzu wamkati mkati kuti ukhale wokoma kwa burger komanso batala lomwe likudya anthu. Mitundu yodziwika ya uramaki imaphatikizanso mpukutu waku California, mpukutu wa chinjoka, ndi kangaude.
- Nigiri: Nigiri amasiyana ndi mitundu ina ya sushi kuti palibe nori okhudzidwa. M'malo mwake, wangokhala mpira wa mpunga wopanikizidwa mu mawonekedwe ozungulira akona. Chosakaniza chimodzi chimayikidwa pamwamba pa mpunga, nthawi zambiri nsomba yaiwisi yodulidwa mochepa kwambiri.
- tempura: Tempura kwenikweni ndi sushi yokazinga. Musanagubuduze, nsomba ndi ndiwo zamasamba zimakazinga mu batter ndipo kenako zimagwiritsidwa ntchito mu mpukutuwo. Chakudya chokazinga chitha kugwiritsidwa ntchito mumtundu uliwonse wa sushi, koma chimatengedwa kuti ndi "tempura style".
Mitundu yodziwika bwino ya temaki
Temaki ndi mtundu wa sushi. Chifukwa chake, kulibe mitundu kapena magulu ang'onoang'ono oti munganene.
Komabe, zinthu zosiyanasiyana zimagwiritsidwa ntchito popanga mbaleyo, kuphatikizapo umeshiso (phala lopangidwa ndi tsamba latsopano la shiso), negitoro, sikwidi (wokhala ndi natto kapena wopanda natto), omelet wotsekemera, ndi umeboshi (mapulamu okazinga).
Kuyang'ana malo odyera a temaki, nazi zinthu zingapo zodziwika pazakudya:
- Naturo roll: Tuna, salmon, kani, avocado, ndi tobiko.
- Chinjoka chatsopano: Salmon ndi yellowtail pamwamba ndi tuna, avocado, ndi eel msuzi.
- Moto phoenix roll: Tchizi wa kirimu, nkhaka, katsitsumzukwa, zokhala ndi salimoni, jalapeno, ndi msuzi wa chilili wonunkhira.
Kuzunguliridwa ndi manja motsutsana ndi sushi yogubuduzika: Chakudya
Ngati mukuganiza ngati maki kapena temaki angapambane pankhani ya zakudya, zimatengera zomwe zikugwiritsidwa ntchito.
Maki akhoza kukhala abwino kwambiri chifukwa amakhala ndi zodzaza zatsopano.
Koma Temaki, si nthawi zonse amakhala ndi mpunga. Izi zitha kukhala zokondedwa kwa iwo omwe amayesa kupewa ma carbs.
Kawirikawiri, temaki ndi maki ndi zakudya zathanzi. Amapangidwa ndi nsomba ndi ndiwo zamasamba. Masamba amakhala odzaza ndi mavitamini ndi mchere pamene nsomba zili ndi omega mafuta acids.
Nori alinso ndi mavitamini ndi michere yambiri ndipo amadziwika kuti ndi gwero lalikulu la ayodini, folate, calcium, ndi magnesium.
Temaki ndiye njira yatsopano yotentha
Ngakhale temaki mwina idachokera ku Japan, ikukula kutchuka padziko lonse lapansi.
Anthu amachikonda chifukwa chimaphatikizapo zosakaniza zambiri zathanzi, zatsopano mu chinthu chimodzi chodyedwa!
Mwanjira iyi, ikufanana ndi "mwatsopano mbale" njira izo zinapitirira izo. Ndimakondanso chifukwa imapereka "phwando la taco" nthawi iliyonse ikaperekedwa.
Izi zalimbikitsa malo odyera ambiri a temaki kuti atsegule United States.
Amaperekedwa m'madiresi otsika, komanso malo odyera apamwamba. Ikatumikiridwa mwanjira yabwino kwambiri, nthawi zambiri imakonzedwa pang'onopang'ono ndi zosakaniza zabwino.
Malo odyera ayambitsanso sushi burrito, yomwe ili yofanana ndi temaki, yokhayo ndi yowoneka bwino, yophatikizika kwambiri ya mbaleyo.
Temaki ndi njira yabwino yosangalalira ndi sushi. Ndi zosakaniza zosiyanasiyana mu gawo losangalatsa, lalikulu limodzi, zikubweretsa dziko lonse lapansi!
Mafunso amakhalabe: Kodi Sushi ndi Chinese, Japan kapena Korea? Sizowonekera monga momwe mukuganizira.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.