Kodi Mazira a Nsomba Pamwamba pa Sushi Ndi Chiyani Ndipo Ndi Athanzi?

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 9, 2022

Chimodzi mwazinthu zofunika kwambiri pazambiri chotchedwa sushi ndi mazira a nsomba. Koma kudziwa zomwe zili sikungakhale kophweka, kotero ndidafuna kulemba izi mozama pamazina a mazira a nsomba zamitundu yosiyanasiyana ya sushi!

Lero, ndikulankhula za mazira ang'onoang'ono owoneka bwino omwe mumawawona mu sushi yanu. Dziwani zomwe zili, momwe zimakololedwa, komanso momwe ophika amazikonzekeretsa.

Kaya ndi

• tobiko (nsomba zouluka roe),
• masago (nthambi yosungunuka),
• ikura (salmon nsomba),
• Tarako (pollock roe),
• Mentaiko (Alaska pollock roe),
• Sujiko (salmon roe yomwe ikadali mkati mwa thumba lake la dzira),
• Kazunoko (mazira a hering'i),
• nsomba za caviar,
• whitefish caviar,
• Caviar wa Bowfin,
• Caviar wakuda wakuda,
• Msuzi caviar,
• Tuna bota,
• ogwirizana (sea urchin roe),

mutha kubetcherana sizimangopanga sushi kukhala yowoneka bwino. Zipangitsanso kukoma kwambiri!

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Kodi mazirawo ndi ati pa sushi?

Kodi zinthu za lalanje ndizotani pa sushi yanga? Kodi mipira yaying'ono pamwamba pa sushi ndi iti?

Kaya yayikidwa pamwamba pa nigiri ngati gulu la tinthu tating'onoting'ono tofiira kapena lalanje kapena owazidwa mowolowa manja pamwamba pamitundu yosiyanasiyana. sushi masikono, nsomba ya roe ndi imodzi mwa zinthu zofunika kwambiri m'malesitilanti a ku Japan. Roe ndi mazira akupsa kwambiri kuchokera ku nsomba ndi nyama zina zam'madzi.

Nsomba za roe ndi zofanana kwambiri ndi mitundu ina ya mazira, ndipo zimakhala ndi mapuloteni ndi mavitamini ena. Tsoka ilo, ilinso ndi kuchuluka kwa cholesterol.

Ndi mtundu wanji wa roe womwe umagwiritsidwa ntchito mu sushi?

Omwe ali odziwa bwino za zophikira atha kudziwa kuti ophika amangogwiritsa ntchito mitundu itatu ya nsomba pafupifupi pafupifupi mabala ndi malo odyera onse a sushi:

1. Tobiko (と び こ, nsomba zouluka)
2. Masago (真 砂子, smelt roe)
3. Ikura (イ ク ラ, salmon roe)

Roe ndi yokongoletsa, makamaka nsomba ndi nsomba zina zam'nyanja.

Ophika amatha kukonzekera mphalapala m'njira zingapo, kutengera mtundu wa dzira la nsomba / m'madzi komanso zomwe zimawasangalatsa.

Kodi tobiko ndi abwino kudya?

Kudya tobiko roe ndibwino kuti mukhale ndi thanzi labwino, bola ngati muzigwiritsa ntchito moyenera (kudya kwambiri kungakulitse mafuta m'thupi lanu).

Malinga ndi Dipatimenti ya Ulimi ya US, nsomba ya roe imakhala ndi mapuloteni ambiri ndi amino acid. Komanso ili ndi zopatsa mphamvu zochepa komanso imakhala ndi mchere wambiri komanso michere yambiri, monga magnesium, selenium, ndi vitamini B-12, zomwe zimapindulitsa kwambiri thanzi lanu. Komabe, kuchuluka kwake komanso kupezeka kwawo kumatha kusiyanasiyana pakati pa mitundu yosiyanasiyana ya mphodza.

Zomwe zilipo mu nsomba zam'madzi ndi mafuta osakwaniritsidwa omwe amadziwika kuti omega-3s, omwe ndi abwino pamtima. Omega-3 fatty acids ali ndi zinthu zotsutsana ndi zotupa zomwe zitha kuteteza thupi lanu (makamaka ubongo wanu) ku ma oxide omwe amawononga mamolekyulu.

Magazini yasayansi yowunikiridwa ndi anzawo yotchedwa Journal of Food Science and Technology yaphatikizidwa kafukufuku watsopano anapeza kuti roe ali ndi mafuta ambiri omwe amathandiza ubongo kupititsa patsogolo luso lake lophunzirira. Amachepetsanso mafuta m’magazi a munthu.

Werenganinso: kodi sushi nthawi zonse amakhala yaiwisi?

Kodi nsomba zonse zimadya caviar?

Ndizowona kuti mazira onse a nsomba ndi roe. Komabe, si roe onse caviar!

Kwenikweni, kuti tiwoneke ngati "caviar", nsomba zam'madzi ziyenera kukhala mazira a sturgeon. Chifukwa chake mawu oti "sturgeon caviar" ndiwofunikanso!

Kodi amapeza bwanji mazira a sushi?

Roe amachokera ku nsomba ndi nyama zina m'nyanja. Ndipo ngati mwaziwona pafupi, ndiye kuti mumadziwa kuti mazirawo ali pafupifupi 1-2 mm kukula kwake.

Kukolola ku nsomba kapena nyama zina za m’nyanja n’kovuta, chifukwa kuchita zimenezi kumatanthauza kuti muyenera kugwira nsombazo kaye musanakolole nsombazi. Ndiye muyenera kuzisunga, kuzitumiza ku malo odyera, ndipo potsiriza, kukonzekera ndikuzipereka kwa alendo.

Komabe, njira zenizeni zokolola roe sizingakhale momwe mungayembekezere, nazi momwe amachitiradi.

Kodi roe ndi mtundu wanji wa nsomba?

Ili ndi funso lomwe limafunsidwa kawirikawiri, koma pofika pano, mutha kudziwa kuchokera m'nkhaniyi kuti roe si nsomba. "Roe" amagwiritsidwa ntchito pofotokoza mazira amitundu yosiyanasiyana ya nsomba, monga salimoni kapena sturgeon.

Kodi nsomba zimaphedwa chifukwa cha caviar?

Tsoka ilo, yankho la funsoli ndi "inde" lokhumudwitsa. Ndipo ngakhale kuti kusunga zinthu zachilengedwe n’kofunika kwambiri, makamaka m’nthaŵi zino pamene phokoso la kusintha kwa nyengo likukulirakulira, asodzi ali ndi zifukwa zomveka zochitira zimenezo.

Ngakhale pali njira zamakono zokolola caviar (zomwe zimapangidwira kuti nsomba zizikhala ndi moyo pambuyo pokolola nyama zawo), sizingafanane ndi mtundu komanso kusasunthika kwa mphalapala zomwe zapangidwa kuchokera ku nsomba zomwe zaphedwa.

Pitirizani kuwerenga nkhaniyi kuti mudziwe chifukwa chake asodzi amafunika kupha nsomba kuti akolole roe ndikupeza njira zosiyanasiyana zomwe timapezera chuma chamtengo wapatali kuchokera kunyanja.

Kodi roe amakolola bwanji ndikupanga caviar?

Nsomba zam'madzi zimakololedwa pogwiritsa ntchito njira ziwiri zisanapangidwe zokoma za caviar zomwe mumadziwa komanso kuzikonda.

1. Njira yokolola yachikale

Njira yodziwika kwambiri yokolola roe yakhalapo kuyambira kalekale ndipo zikuchitikanso chimodzimodzi lero.

Ngakhale kupita patsogolo kwasayansi kumadera a zaulimi, usodzi, ndi ukadaulo wopanga, machitidwe ambiri okolola roe sanasinthe. Ndipo njira ndi sitepe ndi sitepe yomwe anthu adagwiritsa ntchito zaka mazana ambiri zapitazo idaperekedwa kwa mbadwa zawo mpaka posachedwapa.

PETA, pamodzi ndi mabungwe ena ambiri omenyera ufulu wa nyama, amadzudzula njira yachikhalidwe yaku Russia ndi Iran yokolola ntchentche ndikuwona kuti ndi yankhanza komanso yankhanza kwa nyama.

Akatswiri a zamoyo zam'madzi adatsimikizira kuti mitundu ya sturgeon zakuthengo zatsika pang'onopang'ono ndipo zitha kutha posachedwa.

Chifukwa chimene omenyera ufulu wa zinyama amatsutsa kwambiri njira imeneyi n’chakuti amafuna kuti mbalame ya sturgeon (kapena nsomba zina) iphedwe kuti ikolole mazira ake bwinobwino.

M'mafamu amakono a nsomba ndi usodzi, nsomba zazikazi zomwe zimanyamula roe zimayikidwa m'madzi ozizira kuti zichepetse kusuntha kwawo mpaka zitakomoka komanso osasunthika. Kenako mbawala zawo zimakololedwa.

Ndi madzi oyeretsa okha omwe amagwiritsidwa ntchito kutsuka nsomba kenako ndikumangirira m'mimba mwa nsombayo.

Nsomba zambiri zimakhala ndi matumba awiri a roe. Ogwira ntchito amachotsa mazira m'matumba nsombazo zisanafe.

Ngati achedwetsa kuchotsa mbawalayo, ndiye kuti nsomba yakufayo imatulutsa mankhwala amene angawononge mazirawo, zomwe sizingawathandize.

Akachotsa matumba a dzira mu nsombazo, amazitsuka ndikuziika muchidebe kuti zizitumizidwa m'malesitilanti a sushi pambuyo pake, pomwe nsomba zimakonzedwa kuti zikolole nyama.

Thumba lililonse (kapena skein kuchokera ku salmon kapena mazira a trout) amasefedwa musefa kuti achotse nembanemba ndikusunga mazira a nsomba. Nembanembayo ikasiyanitsidwa ndi mazira, amatsukidwa ndikusefedwanso (amawoneka ngati mazira ang'onoang'ono obiriwira).

Pomaliza, amayikidwa pambali kuti akhetse chinyontho chilichonse chomwe chatsala, kenako amapimidwa, kutsukidwa ndi mchere, ndikuchiyika.

2. Njira yaumunthu yokolola

Njira yatsopano yokolola nsomba yomwe ili yotetezeka kusiyana ndi yachikale (yomwe imalola ogwira ntchito kupeza phala popanda kupha nsomba) imatchedwa njira yokolola anthu.

Ukadaulo waulimi wa nsombazi nthawi zina umatchedwa "anti-cruelty" kapena "no-kupha" caviar ndipo umagwiritsa ntchito mankhwala a mahomoni ophatikizana ndi njira zopangira mkaka, komanso opaleshoni yayikulu kuti akolole nsomba za nsomba popanda kupha nsomba. Izi zimathandiza alimi a nsomba kukolola mazira kangapo ndipo asamade nkhawa kuti agwire kapena kugula nsomba zatsopano, mosiyana ndi zomwe amachita m'njira yakale yokolola.

Ndizomvetsa chisoni kuti mazira onse osadetsedwa omwe sagwiritsidwa ntchito mosamalitsa samadyedwa akangothamangitsidwa m'thumba la amayi ndikuipitsidwa ndi madzi (kaya ndi amchere kapena atsopano). Izi ndichifukwa cha maukonde am'maselo omwe amachititsa kuti nsomba zizikhala zolimba mukathumba. Izi zimachepetsanso mtundu wake ndipo sizingatheke kupanga caviar.

Ichi ndichifukwa chake njira yanthawi zonse yokolola nsomba za roe imafuna kuti nsomba zazikazi ziphedwe. Zimenezi zimathandiza mlimi kupeza mazira m’thumba akadakali okhwima.

Posachedwa, njira yosinthira mitundu yoberekera nsomba idapangidwa ndi katswiri wazamadzi waku Germany, Angela Köhler (wodziwika poyambitsa kayendedwe ka Köhler, yomwe ndi njira yosinthira mkaka wa nsomba womwe ukugwiritsidwa ntchito pano pamakampani a caviar). Amalola minda yam'madzi kukolola nsomba kuti ipange caviar osavulaza mayi ake.

Njira ya Köhler imachitika pobaya nsomba yotulutsa mazira ndi puloteni kapena mahomoni omwe ndi mankhwala ofanana mwachilengedwe, omwe amalekanitsa thumba la dzira kuchokera m'mazira a nsomba m'mimba mwa nsomba za amayi. Zomwezo zimachitika pakubwera kwachinsomba kwa nsomba asanafike mazira.

Ngati mlimi awona kuti nsombayo ikhoza kuvutitsidwa panthawi yomwe ikukolola, ndiye kuti akhoza kuiyika pa ayezi kapena kuiziziritsa kuti isawononge phala pamene ikukolola.

Kodi mazira a nsomba amachotsedwa bwanji?

Nsombazo zimatsukidwa ndi madzi oyera ndipo mazira amakololedwa m'njira ziwirizi:

1. Njira ya C-gawo: Pamimba ya nsomba yaikazi imadulidwa pang'ono ndipo kenako mazirawo amawachotsamo mosamala kwambiri. Pambuyo pochita mosamala kwambiri, nsombayi imadulidwa ndi kuloledwa kutsitsimuka. Choyipa chokha cha njirayi ndikuti sturgeon imakhala pachiwopsezo cha matenda ndipo ziwalo zawo zoberekera zitha kuwonongeka chifukwa cha opaleshoniyo.
2. Njira ya Vivace: Njira imeneyi imathetsa njira zozungira phala la nsomba ndipo m'malo mwake, imagwiritsa ntchito njira yokama mkaka yomwe imadziwika kuti mizere. Izi zimangofuna kuti wina azisisita mazira mu nsomba (zofanana ndi pamene nsomba imadutsa mwachilengedwe).

Mazirawo amawachapidwa nthawi yomweyo mumsanganizo wa kashiamu m’madzi akatha kuwakama kuchokera kunsomba yapakati.

Izi zimachitidwa kuti mazira a nsomba akhale apamwamba kwambiri ndipo asatembenuke nsima. Zimapangitsanso kalulu wobiriwira kuti athe kupirira kugwiridwa kwina, salting, ndi kuchiritsa.

Nsomba yobiriwira imayesedwa kuti awone ngati ili yolimba kuti idutse njira zambiri zopangira, kenako imatsukidwa ndikusefedwa. Amatsanulidwa kuti achotse madzi ambiri momwe angathere, kenako amayezedwa, amawathira mchere, ndi kuwayika.

Ngakhale njira yachikale yokolola nsomba za roe yakhala ikuwonedwa ngati njira yodziwika bwino popanga caviar, njira yotsutsa nkhanza ndi yosangalatsa kwambiri kwa omenyera ufulu wa zinyama, chifukwa imagwira ntchito bwino komanso imathandiza kuti mitundu ya nsomba zomwe zatsala pang'ono kutha.

Zimatenga pafupifupi zaka khumi kuti nsomba za sturgeon zikwanire kuti zigwirizane ndi umuna. Komanso, mazira awo amatha kukhala ndi moyo pafupifupi zaka zana, choncho ndizomveka kuwasunga amoyo kuti atenge mazira awo kwa nthawi yaitali.

Kuphatikiza pakupulumutsa zomera ndi zinyama za dziko lino lapansi, kusunga nsomba zazimayi zomwezo kuti zizipanga mazira nyengo zawo ndizopindulitsa pamafamu a nsomba.

Ngakhale phindu lomwe lingakhalepo chifukwa chogwiritsa ntchito njira yaumunthu pokolola roe, minda yambiri ya nsomba imagwiritsabe ntchito njirayi. Izi zitha kukhala chifukwa chakusowa kwazidziwitso konsekonse pantchito yosodza komanso / kapena anthu omwe akukondabe njira yachikale.

Njira yosapha yokolola caviar imafunanso mafamu a nsomba kuti agwiritse ntchito mahomoni, mankhwala, ndi zipangizo zofunika kuti agwire ntchito mopanda msoko. Tsoka ilo, alimi a nsomba amawona izi ngati ngongole yachuma, zomwe zimawapangitsanso kuti azikonda njira yachikale m'malo mwake.

Ngati oteteza zachilengedwe komanso omenyera ufulu wa nyama awona kuti caviar ndi yopanda umunthu komanso yosayenera, izi zimabweretsanso vuto. Anthu ena, monga amayi apakati, adzayenera kunena kuti "ayi" kwa ayi-kupha caviar chifukwa cha mahomoni ndi / kapena mapuloteni omwe amagwiritsidwa ntchito kutulutsa roe.

Kodi mitundu yosiyanasiyana ya mazira a nsomba ndi iti?

Tobiko (nsomba zowuluka zouluka)

"Tobiko ndi liwu la Chijapani la "flying fish roe".

Mazira a nsomba a Tokibo ndi ang'ono, omwe amakhala pakati pa 0.5 mpaka 0.8 mm m'mimba mwake. Amakhala ndi mtundu wofiira lalanje, mchere wamchere / wosuta, ndipo amakhala othyoka chifukwa choluma.

Nthawi zambiri amapezeka ku California rolls, koma amagwiritsidwanso ntchito ngati zokongoletsa pamene kupanga sushi. Nthawi zambiri amapita pamwamba pa mpunga wa sushi!

Masago (smelt gnaws)

Smelt roe, kapena "masago", monga momwe amatchulidwira ku Japan, ndi mazira odyedwa a nsomba ya caplin omwe amagwiritsidwa ntchito popanga sushi ndi sashimi.

Akatswiri a sayansi ya zamoyo zam'madzi amawagawira ngati nsomba zoweta, zomwe zimawoneka ngati nyama za nyama zazikuluzikulu monga codfish, mbalame zam'nyanja, zisindikizo, ndi anamgumi. Nsomba zazing'onoting'ono zobiriwira ngati izi zimafanana kwambiri ndi sardine.

Capelin ndi nsomba yodyedwa, monganso mitundu ina yambiri ya nsomba zomwe zimadziwika. Komabe, asodzi amachifuna chifukwa cha mazira ake kapena mphalapala kuposa zifukwa zina zilizonse.

Pafupifupi 80% ya nsomba za capelin zomwe zimagwidwa zimagwiritsidwa ntchito popanga nsomba ndi mafuta a nsomba, pomwe 20% yotsalayo imagwiritsidwa ntchito pokolola nyama zawo.

Akazi a nsomba za capelin amayamba kutulutsa mazira akafika zaka 2-4 ndipo amapitirizabe kwa moyo wawo wonse.

Alimi a nsomba amadikirira mpaka nsomba zazikazi za capelin zitadzaza ndi mazira ndiyeno zimakolola zisanakwane.

Masago amagwiritsidwa ntchito kwambiri ngati chimodzi mwazinthu zopangira sushi ndipo imakhala ndi utoto wonyezimira, ngakhale oyang'anira zophika amaudaya ndi mitundu ngati lalanje, ofiira, kapena obiriwira kuti athe kuwonjezera zokongoletsa pazakudya zawo za sushi.

Imakhala ndi kukoma pang'ono ndipo nthawi zina, oyang'anira ma sushi amawasakaniza ndi zosakaniza monga zonunkhira monga wasabi, inki ya squid, kapena ginger.

Ikura (nsomba zamchere)

Ikura ndi zazikulu zowoneka bwino zofiira-lalanje zomwe zimakhala zazikulu kuposa nsomba zambiri ndi nsomba zam'madzi. "Ikura" kwenikweni ndi liwu lobwereka la Chirasha "икра," lomwe limatanthauza "mazira a zipolopolo zofewa", zomwe zimagwiritsidwa ntchito pokhapokha pofotokoza caviar.

Popeza mazira a saumoni amagwiritsidwanso ntchito ngati nyambo ya nsomba, nsomba ndi nyama zokonda panja zitha kudabwitsidwa kupeza nsomba zamchere zodyedwa.

Ikura imagwiritsidwa ntchito kwambiri ndi ophika a sushi kukongoletsa ma rolls a sushi. Simagwiritsidwa ntchito pongowonjezera kukongola kwa mbale ya sushi, komanso kuwonjezera zokometsera kuti zikhutitse chilakolako cha kasitomala.

Chikhulupiriro chodziwika bwino chokhudza caviar ndikuti ndi chakudya chamtengo wapatali kapena chapamwamba. Komabe, ndi chakudya chofala ku Japan.

Salmon roe ndi yotsika mtengo kuposa mitundu ina ya caviar chifukwa imapezeka mosavuta. Mutha kupeza ikura pafupifupi pafupifupi sitolo iliyonse komanso malo ogulitsira ku Japan.

Madokotala ndi akatswiri azachipatala amalangiza kuti mudye ikura pang'onopang'ono, chifukwa imakhala ndi omega-3 fatty acids.

Ngati mukufuna kuwerenga zambiri za ma sushi rolls ndi ma calories, muyenera kuwerenga nkhaniyi ndalemba pamitundu yosiyanasiyana yama rolls ndi kuchuluka kwawo kwama calorie.

Tarako (pollock gnaws)

Tarako ndi matumba omveka bwino, amchere amchere kapena cod roe. Matumba ang'onoang'ono a dzira amadziwika ndi kapangidwe kake kabwino kwambiri, kukoma pang'ono mpaka kusaloŵerera, komanso mtundu wowala wapinki.

Mutha kuzidya zosaphika kapena zosakaniza ndi maphikidwe ena, monga sushi ndi sashimi. Amagwiritsidwanso ntchito popanga msuzi wa spaghetti, kupatula wophikidwa kuti awonjezere kukoma kwa msuzi.

Mentaiko

Mentaiko kwenikweni ndi mtundu wa tarako.

Amatchedwa mentaiko (chinthu chodziwika bwino mu zakudya zachikhalidwe zaku Japan) ikathiridwa ndi mchere komanso tsabola.

Sujiko (salmon roe yemwe akadali mkati mwa thumba lake la dzira)

Sujiko ndi wosiyana ndi ikura chifukwa mazira a nsomba amakhalabe mkati mwa thumba la dzira akadya, pomwe ikura imagwiritsidwa ntchito ngati mazira amodzi. Nthawi zambiri amatumizidwa ndi mpunga mu mbale za onigiri (keke wokondedwa wa mpunga ku Japan).

Sujiko ikachiritsidwa, zimakhala zovuta kusiyanitsa pakati pa sujiko ndi ikura, popeza ali ndi zokonda ndi mawonekedwe ofanana.

Sujiko kasuzuke (sujiko wosakaniza ndi sake kazu) akhoza kudyedwa wamba popanda zowonjezera. Zimakoma bwino kwambiri ndi vinyo kapena sake.

Ndalemba positi pazinthu zabwino kwambiri mungagwiritse ntchito kuphika, onetsetsani kuti mwayang'ananso.

Kazunoko (mazira a hering'i)

Panthawi ya osechi ryori (yomwe ndi chaka chatsopano cha ku Japan), kazunoko ndi chakudya chodziwika bwino pakati pa anthu ammudzi ndipo amawona mbale iyi ngati chinthu chomwe chingawabweretsere mwayi. Ndi herring roe yomwe yaphikidwa mu dashi soya msuzi zokometsera. Kazunoko ali ndi kukoma kophatikizana kwa umami (kuchokera ku dashi), mchere, ndi msuzi wa soya.

Kachilombo kakang'ono ka hering'i kamakhala ndi utoto wokongola wagolide ndipo kamakhala kovuta kuluma.

Paddlefish caviar

Njira yotsika mtengo kusiyana ndi sturgeon caviar, paddlefish caviar imatchedwanso "spoonbill" caviar, chifukwa nsomba ili ndi ndalama zofanana ndi za bakha.

Paddlefish caviar imakololedwa kuchokera ku nkhono zam'madzi ku United States. Zimatengedwa ngati caviar yabwino kuyamba pomwe mwangoyamba kumene kudziko la sushi ndi caviar.

Whitefish caviar

Whitefish imapezeka kokha ku Nyanja Yaikulu ku North America. Mazira ake amakhala ndi golide wagolide, ndi ochepa kwambiri, alibe kakomedwe kansomba, ndipo ndi ofatsa mpaka kukoma.

Mazira a nsomba amakhalanso othyoka chifukwa choluma ndipo ndi otchuka ku Scandinavia. Anthu amatcha sirkom mchilankhulo cha Dano-Norway.

Whitefish caviar ndi zakudya zopangira zosaphika zomwe zimayenda bwino ndi maphikidwe ambiri, kuphatikiza msuzi ndi msuzi.

Caviar wa Bowfin

Bowfin caviar imadziwikanso kuti Cajun caviar. Ndipo ndi dzina lake lachi Cajun "choupique," lakhala lodziwika ku Louisiana kuyambira m'zaka za zana la 15 AD.

Bowfin ndi nsomba ya m'madzi opanda mchere yomwe imachokera ku North America. Ngakhale sizili zamtundu wa sturgeon, zimadziwika kuti zili ndi nsonga zapamwamba koma zotsika mtengo.

Bowfin caviar ndi chokongoletsera chabwino cha maphikidwe a sushi ndi sashimi. Koma amagwiritsidwanso ntchito popanga zinthu zophikidwa ndipo nsomba ya nsomba imakhala yofiira ikaphikidwa.

Caviar wakuda wakuda

Ngati mukuyang'ana caviar yotsika mtengo koma yokoma kwambiri yomwe ili yabwino kwa maphikidwe a chakudya chamtengo wapatali, ndiye kuti black lumpfish caviar ingakhale yabwino kwambiri.

Black lumpfish roe ndi yaying'ono kuposa nsomba zamtundu uliwonse. Sangalalani kudya kuchokera mumtsuko, pa canapes, kapena mu sushi.

Imakhala ndi kukoma kwamchere kwamchere ndipo ndiyokhwimitsa kuluma.

Msuzi caviar

Ngakhale kuli trout zakuthengo zaku Europe za utawaleza, zina zimaŵetedwa m'mafamu a aqua. Izi zimaleredwa motsatira malamulo onse osamalira zinyama.

Mazira awa amapereka mtundu wowala wa lalanje ndipo amakhala ndi kununkhira kokoma kosuta.

Trout caviar ndi yabwino kwa canapé, nsomba, nkhono, ndi mazira. Uwu ndi umodzi mwamitundu yodula kwambiri ya caviar ndipo imagwira ntchito bwino pafupifupi mbale iliyonse.

Tima bota

Bottarga ndi chakudya chokoma cha roe wothira mchere wothira mchere wochokera ku tuna wa bluefin kapena thumba la dzira louma la mullet.

Bottarga ili ndi mayina osiyanasiyana m'maiko osiyanasiyana, komwe amapangidwa ndipo amakonzedwanso m'njira zosiyanasiyana! Mwachitsanzo, achi Japan amatcha "karasumi" (yosalala kuposa mtundu waku Mediterranean) ndipo aku Koreya amatcha bottarga yawo "eoran" (yopangidwa kuchokera mgubu wamadzi kapena mullet).

Komabe, mtundu wa Mediterranean wa bottarga umadziwika kuti ndi wabwino kwambiri kuposa mitundu yonse ya bottarga.

Uni (nyanja yam'madzi)

Uni ndi yomwe achi Japan amatcha gawo lodyedwa la urchin roe. Ngakhale amatchedwa roe (mazira), uni ndi chida choberekera cha nyama, chomwe chimapanga mazira kapena milt.

Mtundu wa uni ranges kuchokera ku golide wolemera mpaka wachikasu. Ndipo milt imatulutsa madzi okoma omwe amatha kuchotsa anthu ena ndikupangitsa ena kusangalala nawo.

Komabe, kufunikira kwa mtundu umenewu wa mphodza ndikwambiri kotero kuti kumawononga $110-$150 pa tray yokha m'misika ya nsomba ya US.

Tsopano ndinu katswiri wa mazira a nsomba za sushi

Nthawi ina mukafuna kudya roe, mumadziwa zosankha zingapo za mazira a nsomba. Kuchokera ku tobiko ndi masago kupita ku mitundu yosiyanasiyana ya caviar, mudzakhala ndi nthawi yabwino yoyesera zonse!

Onani positi yanga pa zonse za mitundu yosiyanasiyana ya sushi yaku America ndi Japan zambiri zakusiyana pakati pa ziwirizi.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.