Kitchen Cleavers: Full Guide kune Akasiyana Mhando uye Mashandisirwo

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Ndira 13, 2023

Kana iwe uri mubiki wepamba kana nyanzvi yekubika, unoziva kuti kuva nemidziyo yakakodzera mukicheni kunogona kuita mutsauko wese mukugadzira kwako zvisikwa.

Chimwe chinhu chakakosha icho vabiki vazhinji havatarise ikicheni cleaver banga.

Nechipenga charo chinorema uye dhizaini yakasiyana-siyana, banga rinotsemura rinogona kushandiswa pane zvese kubva pakucheka miriwo uye kucheka nyama kusvika pakupwanya gariki nekuvhura makokonati.

Mune ino post, isu tichanyatso tarisisa mabhenefiti ekushandisa cleaver banga mukicheni uye topa mamwe matipi ekusarudza rakanakisa pane zvaunoda.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Verenga mahara

Chii chinonzi cleaver?

Banga (cleaver) ibanga guru, rine mativi mana rinorema uye rakakora kudarika mamwe mapanga. 

Magadzirirwo ayo anokubatsira kucheka nepakati mahombe enyama uye kunyange kupwanya nepakati pebhonzo pasina njodzi yekudzikira kana kudzima blade. 

Zvokudya zvechinyakare zvenyama zvinofanirwa kunge zvichikwanisa kucheka nemajoini makuru enyama, senge chifuva chehuku kana hove hombe, pasina kunetseka nezve blade inotsauka. 

Bazi rinowanzo gadzirwa nesimbi isina tsvina uye rine mubato wekuti ribate nyore pakutema muriwo kana kuchekesa nyama.

Zvokudya zvekicheni zvave zvichizivikanwa kubva kuMiddle Ages, apo dzainyanya kushandiswa kuuraya mhuka nekugadzira chikafu. 

Nhasi, ma cleaver anouya muhukuru hwakasiyana uye masitayera kuti aenderane nezvinodiwa zvechero mubiki.

Zvimedu zvemuriwo zveJapan zvakaita seNakiri zvinofarirwa zvakanyanya, uye ndizvo zvakaitawo maChinese cleaver, anowanzo shandiswa kucheka nyama nezvimwe zvekudya zvakaomarara. 

Cleaver inoita sei?

Bazi rinowanzova nehupamhi, rectangular blade. Mamwe mamodheru ane rectangular blade iyo inonamira kune yakanongedza tipi.

Chimiro cheblade chinobvumira kuti chishandiswe sechinhu chiri chose chinoshanda chekucheka uye chekucheka nyama.

Cleavers zvakare ine ergonomic mubato wekubata nyore. Mabatiro acho anowanzo gadzirwa kubva mupurasitiki kana huni uye ane kuchengetedzwa kwakachengeteka kwekuchengetedza.

Tora Kutarira yangu yepamusoro 4 yekutenga mazano eJapan Chukabocho cleaver mapanga kune mimwe mienzaniso yakanaka yerudzi urwu rwebanga

Mhando dzema cleavers

Kune akawanda akasiyana cleavers kunze uko, mamwe chaiwo enyama uye mamwe emuriwo.

Mamwe ane blade yakafara yakaita sikweya yechinyakare, nepo mamwe ane muromo wakanongedza wekucheka chaiko.

Pazasi pane mamwe emhando dzakajairika dzekicheni cleavers:

Western cleavers

Kana iwe uchifunga nezve cleaver, chinhu chekutanga chinouya mupfungwa kune vazhinji vatauri veChirungu ndeye Western-style cleaver.

Heino rondedzero yezvinowanzo kukubatsira kuziva rudzi urwu rwebanga:

• Chipande chikuru, chakaita sikweya
• Heavy blade
• Mupendero wakakora uye wakaoma kuchengetedza banga uye kudzivirira kukuvara
• Yakareba, yakati sandarara yekucheka nzvimbo ine zvishoma kana pasina curve pamupendero weblade
• Kazhinji yakachengetwa yakapinza

Western cleavers ine simba rekucheka rakawanda nekuda kwehuremu uye kukurumidza.

Mubato wacho unowanzo gadzirwa nematanda, asi mapeji emazuva ano anoshandisa zvinhu zvepolymer. 

Mubato wekubvisa zvinoreva kuti mubato wakanamirwa kumucheto webeche, wakatarisana nenzvimbo yekucheka, pachinzvimbo chepakati pechipimo chekuenzanisa.

Mhando dzakasiyana dzeWestern cleavers dzinogona kuzivikanwa:

• Traditional cleaver/meat cleaver – Rudzi urwu rwemugero une badza rakakura, rectangular uye rakanakira kucheka nemabhonzo nenyama yakaoma. Mucheno wechinyakare zvakare chikamu chechikamu che "western cleavers" sezvo chave chichishandiswa muEurope neAmerica kwemazana emakore sebanga rekucheka nyama. 
• Serbian clever – Rudzi urwu rwemugero une gobvu, rectangular blade uye rakanakira kupatsanura mabhonzo nenyama yakaoma. Inoita kunge mheche ine musana wakakombama.
• Curved clever - iyo curved cleaver chishandiso chakasarudzika uye chinogoneka chakanakira kubata idzo nzvimbo dzakaoma-kusvika-mukicheni. Iyo blade yakakomberedzwa inoita kuti iwe upinde munzvimbo dzakasimba uye kuita chaiwo kucheka. Asi chinonyanya kusiyanisa mutswe wakakombama kubva kune mamwe mapeji ekubikira kugona kubata mapfupa madiki, kunyanya mapfupa ehuku neshwashwa. Nebadza rayo rakapinza uye mubato wakasununguka, unogona kucheka zviri nyore nepakati peaya mapfupa anotyisa sebanga remubiki wenguva dzose.

Kazhinji, chidimbu chenyama chinogadzirwa kunyanya kutema nyama, zvichiita kuti ive chishandiso chakanakisa kune bhucha.

Yakanyatsokodzerawo kugadzira ndiro zhinji dzenyama, sekutenga majoini enyama nekuagadzirira kumba. 

Japanese cleavers

Rudzi urwu rwemugero une chipande chitete, chakanongedza chakanakira kucheka muriwo kuita zvidimbu zvitete. 

Nekudaro, kune anopfuura imwe mhando yeJapan cleaver, saka ngatitarisei kwavari:

MaJapan cleaver anouya mumhando dzakasiyana uye saizi, imwe neimwe inokodzera mabasa akasiyana.

Heano mamwe emhando dzakajairika:

• usuba – Rudzi urwu rweruzevha rwune sikweya-tipa, rupande rutete rwakanaka pakuchekeresa muriwo kuita twumitsetse. Iine beveled imwe chete, zvichireva kuti divi rimwe chete rebadza ndiro rakarodzwa. 
• Nakiri – Rudzi urwu rwemugero une badza rakati sandara rine rectangular rinoita zvekuchekesa muriwo. Iine blade yakatwasuka uye yakagomara muromo, zvichiita kuti ive yakanaka kuchekerera muriwo pasina kunetseka nekuabaya.
• anofanira -Iyi yeJapan cleaver type ine blade nhete iyo yakanakira kucheka nenyama yakapfava nemapfupa ehove. Asi deba zvakare rakakura sebanga pane mutswe, kunyangwe inogona kunzi mubairo wehove.
• Chukabocho - Chukabocho (zvinoreva kuti "Chinese-style kicheni banga") ikopi yakafanana yeChinese cleaver asi yakagadzirwa nesimbi yekuJapan uye nzira dzekugadzira.dzidza nezvehunyanzvi hwekugadzira banga rekuJapan pano). 

Iyo Nakiri (kana nakiri bocho, zvinoreva kuti "banga rekucheka magidhi") inotaridzika zvakafanana neyeChinese-style cleaver pakutanga kuona. 

Zvisineyi, nakiri cleavers madiki uye ane masikweya mablades ane poindi diki kumagumo.

Iyo flat yekucheka edge inokuudza chaizvo izvo blade iyi yakagadzirirwa: kucheka miriwo. 

Nzira iyo banga rakagadzirwa inokweretesa kune yekutanga, nakiri mapanga anowanzo kuve akareruka uye madiki pane cleaver blades, izvo zvinoita kuti blade ive nyore kubata uye nekukurumidza nemaoko.

Izvi zvinoita mutsauko mukuru kana uchicheka girinhi zvakanaka kana kushanda nekukurumidza mukicheni. 

Iyo blade ye nakiri zvakare yakatetepa kupfuura mamwe mapeji, zvichiita kuti iwedzere kupinza uye ine mupendero wakapfava.

Izvi zvinoita kuti nakiri icheke zvisina simba kuburikidza nemuriwo wakakora uye nekukasira kutema, izvo zvinowanzoitika mumakwenzi mazhinji ekuAsia. 

Kunyange zvazvo nakiri yakagadzirirwa kucheka nyama, huremu hwayo hunoda simba rakawanda kuti icheke nepakati pejoini gobvu renyama.

Iyo blade yakapfava zvakare haina kukodzera kucheka nepakati pebhonzo uye inosungirwa chip.

Chukabocho yakareruka uye idiki pane yekuMadokero cleaver.

Zvisinei nekuva neskweya chimiro chakazara, banga iri rakaita sebanga remubiki uye rakagadzirirwa kushandiswa zvakajairika, kwete mudziyo wakatsaurirwa-kucheka nyama. Chukabocho inofanira kubatwa sebanga remubiki.

Chinese cleavers

Rudzi urwu rwe cleaver ine blade yakakura uye yakanakira kumenya herbs uye kupwanya garlic.

Mamwe maChinese cleaver akagadzirirwa kucheka nekumena miriwo nemiriwo, nepo mamwe akagadzirirwa kucheka nyama yakaoma.

Mapanga akati wandei ekuChina ane mapadza akafara, masikweya asina mapoinzi akafanana nemapazi.

Iyo Cai Dao, izita rakafara reChinese mapanga ekicheni, rinogona kureva akasiyana siyana emablades, kunyangwe richiwanzo shandiswa kuratidza "yakajairwa," yechinangwa chese-chinangwa chemiriwo banga.

Cleaver-style Zvichienderana nehupamhi hweblade uye chinangwa chekushandiswa kwebanga, mapanga eChinese anogona kupatsanurwa mumapoka matatu makuru.

• Chinese muriwo cleaver -Kunyangwe inogona kunge yakaita seWestern cleaver pakuonekwa, iyo Chinese yemiriwo cleaver, dzimwe nguva inonzi inongonzi Cai Dao, haibati senge imwe. Inoratidzira blade inonzwisisika ine chimiro chakareruka uye yakatetepa, inopinza mupendero.
• Dual-purpose cleaver – The All-Purpose Knife, kana Chopper, inoratidzira blade yakakora uye yakasimba pachitsitsinho pane kucheka kwemuriwo, zvichiita kuti inyatsokodzera kugadzirwa kwendiro dzenyama, kunyanya hove neshiri. 
• Chinese nyama cleaver - Iyo Gudao, inozivikanwawo seChinese nyama cleaver uye ichiturikira ku "bone cleaver" kana "bone chopper," banga rinoshandisirwa chinangwa chinorehwa nezita raro. 

Dhizaini yehuviri-chinangwa inosimbisa kuchinjika kwayo kune chero basa.

Banga riri nyore kudzora uye rakanakira kuchekwa kwakatetepa sezvo rakatetepa uye rinonyanya kunzwisiswa padyo nekumberi kweblade. 

Tsvina yakakora musana, iyo ine musana wakasimba, inofambisa huremu nekudzikama pedyo neruoko uye inoita kuti zvive nyore kucheka nepakati pemapfupa madiki.

Iyo Gudao inoitirwa kucheka nyama nebhonzo ine shoma shoma yekupikisa uye inorema, uye ine blade gobvu kupfuura Western cleaver.

Inonyanya kurema-basa uye yakanakisa yekucheka nenyama, sinew, cartilage, uye pfupa. 

Chukabocho vs. Chinese Cleavers

Sezvambotaurwa, chukabocho ishanduro chaiyo yechiJapanese ye "Chinese kitchen banga."

Musiyano wechiJapan weChinese cleaver, asi misiyano idiki. 

Ndiri kutarisa pamusiyano uripo pakati pemhando mbiri idzi dzema cleavers nekuti dzinowanzokanganisa. 

Mhando dzeChinese cleavers neChinese mapanga ekicheni akafanana nema cleavers ane mahombe, masikweya mablades uye haana muromo wakanongedza.

Izwi rinowanzoreva mapanga ekicheni eChinese nderokuti cai dao.

Iri izwi rinoshandiswa kutsanangura mapanga akasiyana, asi rinonyanya kushandiswa kutsanangura chiyero, chese-chishandiswa chimiro chebanga remuriwo.

Cleaver-style Chinese mapanga akapatsanurwa kuita marudzi maviri akajairwa zvichienderana nekukora kweblade.

Banga rakagadzirirwa kuchekwa kwemuriwo wekuChina rinonzi chidimbu chemuriwo.

Micheka yemuriwo yekuChina, kana kuti cai dao, inoita seyakafanana neyekuMadokero, asi ine mubato sebanga remukicheni rinozivikanwa.

Mudzimba dzechiChina, banga iri rinozivikanwa semuriwo wekutsemura. Iine blade yakapfava uye yakareruka, ine mutete uye unopinza mupendero.

Kusiyana nemapanga akagadzirwa kuti atsemuke nepakati pebhonzo, mucheki wemuriwo ibanga rinozivikanwa.

Mashefu echiChinese anosvika pabanga iri kana akakodzera kucheka miriwo.

Izvi zvinoratidza kuti mapeji emhando iyi isarudzo yakanaka kwazvo yekucheka miriwo nemashizha ane mashizha, pamwe nekucheka zvidimbu zvakagadzirirwa zvenyama isina mapfupa muzvikamu zviduku.

Cleaver inoshandiswa nei?

Kitchen cleavers anonyanya kushandiswa kucheka nemapfupa uye nyama dzakaoma. Inogonawo kushandiswa kumenya miriwo kana kuicheka kuita zvidimbu zvitete zvekuvhenganisa-fries.

Banga rinorema, rakaita rectangular rakakwana pakupwanya zvidimbu zvihombe zvenyama kuita zvidimbu zvinotakurika, kucheka miriwo yakaoma, nekuchekerera, kuchekerera, nekuchekera chikafu chakasiyana.

Yakanakirawo kurova nekupwanya matendon nemabhonzo.

Saizi uye uremu hwecheki hunoita kuti ive chishandiso chakanakisa chekupfuura nepakati zvidimbu zvenyama nekukurumidza uye nyore.

Izvo zvakare zvinoshamisa zvakasiyana-siyana; unogona kutema, kucheka, nekucheka miriwo, kunyanya iyo ine matehwe akaomarara.

Chigero chekubikira chinogonawo kushandiswa sebanga-rechinangwa kune mamwe mabasa, sekucheka michero nemiriwo, dicing cheese, kana kupwanya gariki.

Pakupedzisira, nyama yekucheka ndeyekuwedzera kukuru kune chero kicheni nokuti inomira kune yakaoma zvikuru yemabasa.

Yakanakira kupatsanura zvitunha zvakakura mubhucha, asi zvakare yakanakira mabasa echizvino-zvino mukicheni yekumba.

Heino rondedzero yezvinonyanya kushandiswa makitchen cleavers:

• Kubika uye kugadzira nyama
• Slicing muriwo
• Kupwanya garlic
• Mincing herbs
• Kucheka muchero
• Dicing cheese
• Kucheka nemapfupa
• Kuvhura magaba nemabhodhoro

Chigero chekubikira chinoshandiswa sei?

Kuti ushandise cleaver zvakanaka, bata mubato neruoko rumwe woisa rumwe ruoko rwako pamusoro pebadza. 

Dzvanya zvinyoronyoro pasi uye zunza blade kumashure nekudzoka kuti ugadzire zvimedu zvitete. 

Neimwe nzira, unogona kushandisa cleaver senyundo nekutsikirira pasi pablade uye uchiityaira nesimba kuburikidza nenyama.

Nzira dzisingatarisirwi dzekushandisa Chinese cleaver

Semuridzi anodada cleaver, une matenga ese eChinese banga nzira dzekuongorora. 

Hedzino dzimwe nzira dzisingatarisirwi dzekushandisa imwe:

• Kucheka kudzika kunokurumidza kuita basa riri nyore rekubira chunky michero senge daikon, manwiwa, uye makokonati ane manhanga ane ganda gobvu.
• Monya uye pwanya nzungu nechitsitsinho chebadza.
• Shandisa nzvimbo yakafara pamusoro peblade kutsemura mhiripiri uye kupwanya musoro wese wegariki. Ganda rine mapepa rinosvuuka.
• Rongedza blade pabhodhi rekuchekesa kunya garlic cloves nebhinzi dzakapfava kuita chimedu chinopararira.
• Flip banga wakatarisa pasi uye shandisa musana wakagomara kunyorovesa nyama uye kupwanya lemongrass.
• Shandisa cleaver seyakanakisa bhenji scraper yekudya prep.
• Cheka zvinongedzo zvekudya kwepoto inopisa uye swipe chikafu pane blade kuti uendese kune wok kana mbiya.

Ko cleavers double bevel kana single bevel?

Ruzhinji rwemakitchen cleavers ari bhero rimwe chete, zvichireva kuti blade ine divi rakati sandara uye divi rine kona.

Izvi zvinobvumira kucheka kwakanyanya uye kunoita kuti zvive nyore kutema nekudya zvakaomarara.

Mamwe macleavers anogonawo kuva kaviri bevel, zvichireva kuti mativi ose ebadza ane makona.

Rudzi urwu rwe cleaver runowanzo shandiswa kucheka zvikafu zvakapfava semichero nemiriwo, sezvo zvichipa kutonga kwakawanda pamusoro pekuchekwa.

Nakiri kazhinji ine bevel blade mbiri, ukuwo Usuba neDeba vachiwanzouya nebevel rimwe chete.

Meat cleavers inogona kuve yakapetwa kaviri kana imwechete bevel, zvichienderana nekushandiswa kwavo.

Single bevel cleavers yakanakira kupatsanura mapfupa uye kucheka kwakaomarara kwenyama, nepo maviri bevel cleavers ari nani kune akachekwa akachekwa.

Ndeipi kona yakanakisa yecleaver?

Nezve cleavers, kona yakanakisa inoenderana nebanga raunaro uye chikafu chauri kugadzirira. 

Pane mutemo wakajairwa unoti chidimbu chine-chekuchekwa chinofanirwa kurodzwa kusvika madhigirii makumi mashanu uye bevel reviri pa50 madhigirii.

Zvisinei, hapana mitemo chaiyo, uye kune marudzi akawanda akajeka. 

• Nokuda kwechiChinese cleaver, shanduro yemhando mbiri ine nzvimbo yakasimbiswa chitsitsinho inofanira kurodzwa pakona ye20 degrees yezvikamu zviviri kubva muzvitatu zveblade uye 25 degrees kune chetatu chakasara. 
• Kune yekuChina yemuriwo cleaver, 17 kusvika 20 degree angle inokurudzirwa.
• Kune maviri-chinangwa cleaver, 20 kusvika 25 degree angle ndiyo yakanyanya kunaka.
• Uye kune bhonzo cleaver, 40 kusvika 50 degree angle ndiyo nzira yekuenda. 

Hazvina mhosva kuti ndeupi rudzi rwemugero waunawo, kiyi ndeyekutsvaga nzvimbo inotapira pakati pekureba-kumucheto kuchengetedza uye kupinza.

Kana iwe uri mubiki wepamba, iwe unenge uchida kusarudza yekona yepasi kuti utsivise kushaya kwako kwehunyanzvi hwebanga.

Asi kana iwe uri nyanzvi yekubika, iwe ungangoda kuenda kune yakakwira kona kuti uone kuti unokwanisa kubata chikafu chakaoma. 

Saka, kana zvasvika kune cleavers, hapana-saizi-inokodzera-yese mhinduro.

Asi nekuedza kudiki uye kukanganisa, iwe unozokwanisa kuwana iyo yakakwana kona yebanga rako uye zvaunoda zvekubika.

Zvakanakira kushandisa cleaver

Cleavers maturusi akasimba anoshamisa ari nyore kurodza uye anogona kugara kwemakore kana akachengetwa nemazvo. 

Kuita kwavo kwakasiyana-siyana kunoreva kuti mashefu nenyanzvi dzemukicheni vanogara vachivasvikira pakugadzirira nyama. 

Cleaver-style mapanga akanakirawo kucheka nekuchekerera michero inorema nemiriwo, senge butternut squash nemidzi mikuru veg. 

Iyo hombe, yakati sandara blade ye cleaver yakanakawo pakupwanya nekupwanya zvinhu zvakaita semishonga.

Iyo yakadzikama, yakafara yekucheka mupendero inoita kuti zvive nyore kwazvo kukwenya makwenzi akachekwa kubva pabhodhi rekucheka uye mundiro. 

Cleaver features: chii chekutsvaga mucleaver

Blade zvinhu: Stainless simbi vs yakakwira kabhoni simbi

Paunosarudza cleaver, zvakakosha kufunga nezvemhando yezvinhu zvinoshandiswa kune blade. Kune mhando mbiri huru: simbi isina tsvina uye yakakwirira-kabhoni simbi. 

Stainless simbi mablades anoshingirira ngura, saka akanakira kushandiswa munzvimbo dzine mvura.

Nekudaro, dzinogona kuomesesa kurodza uye hadzina kupinza kwakafanana nepamusoro-kabhoni simbi blades.

Mashizha esimbi epamusoro-kabhoni anopinza uye anogona kubata mupendero zviri nani, asi anowanzoita ngura.

Zvakakoshawo kuve nechokwadi kuti blade yakanyatsogadzikana uye haina kuonda kana gobvu kuti ishandiswe.

Paunenge uchitsvaga cleaver, unofanirwa kuve nechokwadi kuti ine blade yakapinza inobvira.

Cleavers anotarisana nekushandiswa kwakanyanya, saka iwe uchazoda kuona kuti banga rakasimba zvakakwana kuti ribate. 

High kabhoni simbi ndiyo yakanyanya kuomesesa simbi uye ichapinza kupfuura yakaenzana nesimbi isina tsvina.

Iyo yakawedzera kabhoni yemukati inoita kuti blade iome, asi inowanzoita chip kana kupwanya kwenguva yakareba. 

Dhamasiko chipande

Ah, chipande cheDhamasiko. Ndizvo zvinhu zvengano, uye yave iripo kwemazana emakore.

Asi zvinei nechekuita nemakitchen cleavers? Zvakanaka, ngatitarisei.

Chipenga cheDhamasiko imhando yesimbi yakagadzirwa kuMiddle East kare kare sezana ramakore rechi 13.

Yakanga yakagadzirwa kubva kumhando yakakosha yesimbi inonzi Wootz, iyo yaitengeswa kubva kumaodzanyemba kweIndia.

Simbi iyi yaizivikanwa nekusimba kwayo, kusada kupwanyika, uye kugona kukwenenzverwa kusvika kumucheto wakapinza, usingaperi.

Saka, izvi zvine hukama sei nekicheni cleavers? 

Zvakanaka, zvinoitika kuti simbi imwechete yeWootz yakashandiswa kugadzira mashizha eDhamasiko yaishandiswawo kugadzira mapanga ekicheni.

Mashizha ezvimedu izvi airatidzwa nemaitiro akasiyana uye mabhandi, akafanana nemvura inoyerera kana manera akasimuka patani yakawanikwa pamablades eDhamasiko. 

Izvi zvakaita kuti vaome, vakapinza, uye vakwanise kumira kuoma kwekicheni yakabatikana.

Saka, ipapo unayo.

Damascus blade nekitchen cleaver zvine nhoroondo refu pamwechete, uye zvese zvakatanga nesimbi yakakosha inozivikanwa seWootz.

Yisinke natu vhura kurugana unene mosirugana sokuzuvhisa komeho zokuzuvhisa.

Bata saizi uye dhizaini

Macleaver kazhinji ane mubato wekubvisa uye mapanga ane ruoko rumwe.

Panyaya yekuti banga rinonzwa sei muruoko, kutwasaruka kwariri kushandisa, uye kuti rinocheka nyore sei, mubato wakanaka unopa musiyano wakakura.

Huni ndicho chinhu chinowanzo shandiswa kuita cleaver handle.

Hardwood mabatiro anouya muakasiyana magadzirirwo uye anotaridzika zvakanaka, asi kunyaradza ndicho chinhu chikuru chekufunga nezvacho. 

Kana uchicheka nepakati pemajoini nemabhonzo makobvu, mibato yemapuranga inoregerera paruoko uye ine tsika yekudzikisa kusimba kwekurova kunodzokororwa.

MaJapan cleavers anogona kuva nemagnolia wood handles (dzidza pamusoro pechinyakare Japanese Wa mabatiro ebanga pano).

Paunenge uchitenga banga, zvakakosha kuti uteerere banga tang naizvo. Chikamu cheblade chinopfuurira mubato chinonzi tang. 

Banga rakazara-tang ndiro rakanakisa kutenga sezvo riine blade rinosvika kuzasi kwemubato, richiita kuti riwedzere kusimba uye kusanyanya kupwanyika. 

Kukura uye kuyerwa

Macleaver aripo muhukuru hwakasiyana, semamwe mapanga.

Iyo blade yeyakajairwa yekuMadokero cleaver inoyera pakati pe6 ne10 inches pakureba uye 3 kusvika 4 inches pakadzika. 

Kunyange zvazvo vachiwanzouya muhukuru hudiki, maAsia-style cleavers, kunyanya avo vane mashizha makuru, ekucheka nyama seGudao, anogona kunge akaita saizi iyi.

Mapanga anonzi cleavers ane hurefu nekugadzirwa.

Iwe unofanirwa kushandisa simba rakaderera pakuzunguza sezvo iro rinorema rinoisa huremu kuseri kwekucheka, zvichiita kuti zvive nyore kutema kuburikidza neyakagadzirirwa zvinhu.

Uyu mutoro unofanirwa kugoverwa zvakaenzana.

Vabiki vadiki vanogona kusada cleaver inorema pachiyero sezvo kudzokorora kutenderera kunogona kukonzera kuneta kwemhasuru kana kushaikwa kwekudzora blade.

Funga kutenga banga rakareruka, rinogoneka kana uine maoko madiki.

Maitiro ekuchengeta cleaver yekicheni

Kutora maminetsi mashoma ekuwedzera kutarisira cleaver can wedzera hupenyu hwayo zvinoshamisa. 

Geza mawoko cleaver yako uye dzivirira kupisa kwakanyanya uye unyoro. Dishwasher inogona kukuvadza mubato wehuni. 

Hezvino zvimwe zvishoma zvekuchengeta mupfungwa:

• Pukuta pakarepo, kunyanya kana iri carbon steel cleaver, sezvo inowanzoita ngura. 
• Shandisa cleaver pahuni, plastiki, kana mapuranga ekucheka rabha. 
• Mashizha asina kujeka anogona kuve nengozi, saka ita shuwa kuti arambe akapinza. 
• Chengetedza cleaver mubhokisi rebanga kuti uderedze njodzi yekukuvadzwa. 

Kurodza cleaver yako inofanirwa kana iwe uchida kuichengeta iri mutip-top shape.

Iwe unogona kushandisa honing tsvimbo, banga, kana dombo remvura kakawanda pagore.

Uchaona musiyano mukuru pakucheka nebanga rakapinza, uye kashoma kukukuvadza. 

wana gwara rangu rakazara rekurodza mapanga echiJapan newhetstone pano

Meat cleaver vs muriwo cleaver

Nezvekicheni, chidimbu chenyama nemiriwo zvishandiso zviviri zvakasiyana kwazvo. 

Chitseko chenyama chakagadzirirwa kucheka nekucheka nyama, ukuwo muriwo wemuriwo wakagadzirirwa kucheka nemuriwo wakapfava. 

Kana iwe uri mubiki wepamba, unoziva kuti mucheki wenyama wakakosha pakuchekerera nyama yakakora, ukuwo muriwo wakatsetseka wakanakira kucheka muriwo wakapfava.

Asi usarega mazita achikunyengedza - mucheki wenyama hausi wenyama chete, uye mucheki wemuriwo hausi wemuriwo chete. 

Funga nezvemupi wenyama semudziyo unorema webasa rakaoma. Iine blade gobvu, inorema inokwanisa kutsemura mapfupa nyore nyore nekucheka kwakaomarara kwenyama. 

Mucheka wemuriwo, kune rumwe rutivi, chishandiso chakareruka. Iine chipande chitete, chakareruka chakanakira kuchekesa nemuriwo wakapfava.

Kana zvasvika kukicheni, zvese ndezvekuva nechishandiso chakakodzera chebasa racho.

Mucheri wenyama wakanakira kucheka nekucheka nyama, ukuwo muriwo wemuriwo wakakwana pakuchekerera mavheji akapfava. 

Saka, kana iwe uchitsvaga kugadzira chikafu chinonaka, ita shuwa kuti une zvese nyama nemiriwo cleaver mukicheni yako arsenal!

Tsvaga ese marudzi emapanga eJapan anozogara aine nzvimbo mukicheni mangu

Cleaver vs chefs banga

Kana uri mubiki, unoziva kuti hapana banga rimwechete. Iwe une cleaver yako uye banga rechef, rimwe nerimwe riine chinangwa chakasiyana. 

Asi ndeupi musiyano pakati pezviviri izvi? Zvakanaka, ngatitarisei! 

The cleaver ndiye mukomana mukuru, akaipa wekicheni.

Iine blade yakakura inokwanisa kutsemura mapfupa zviri nyore, uye nzvimbo yayo yakafara inoita kuti ive yakakwana pakupwanya garlic nemamwe maherbs. 

Mumwe mutsauko mukuru uye unoonekwa ndewekuti cleaver ine blade yakakura, nepo banga remubiki rakatetepa. 

Nekune rimwe divi, banga remubiki rinenge rakasiyana-siyana.

Iine blade yakatetepa iyo inogona nyore kutsemura nepakati pemaveggie nenyama, uye chimiro chayo chakakombama chinokubatsira kukurumidza, kucheka chaiko.

Saka, kana iwe uri kutsvaga kuputsa huku kana kutema mamwe mavheji, cleaver ndiyo yako yekuenda.

Asi kana iwe uchida kugadzira zvitete, zvimedu chaizvo, ipapo banga remubiki ndiro rako.

Uye kana iwe uchitsvaga chimwe chinhu pakati, saka iwe unogona kugara uchitsvaga banga reSantoku. 

Pazasi mutsara: kana iwe uchida kuve nyanzvi yekubika, iwe unoda zvese cleaver uye banga remubiki.

The cleaver ndiye muhombe, akaremara mukomana anokwanisa kubata zvinhu zvakaomarara, ukuwo banga remubiki ndiro rinonyanya kucheneswa anogona kukurumidza kucheka macheki. 

Cleaver vs banga

Nezve maturusi ekicheni, hapana kuramba kuti cleaver nebanga imhuka mbiri dzakasiyana. 

Chokwadi, ese ari maviri ane mipendero yakapinza uye anogona kushandiswa kucheka zvinhu, asi ndipo panopera kufanana.

Ngatitarisei kusiyana kwezvishandiso zviviri izvi. 

Musiyano mukuru pakati pe cleaver nebanga chimiro chemashizha awo.

A cleaver ine yakakura, rectangular blade iyo yakanaka kucheka nenyama, mapfupa, uye miriwo yakaoma.

Banga rinowanzova nebadza rakatetepa rakanakira kuchekesa kana kuita mabasa ekudhayira. Pamusoro pezvo, mapanga anowanzo kurema kupfuura mapanga. 

Kana zvasvika pakukura, cleaver yakakura kudarika banga.

Banga rinowanzoita zvakapetwa kaviri kukura kwebanga, saka kana uri kutsvaga chimwe chinhu chinogona kutema zvakanyanya, cleaver ndiyo nzira yekuenda nayo. 

Ukuwo, banga rine zvakawanda zvakasiyana-siyana uye rinogona kushandiswa kuita mabasa akasiyana-siyana. 

Kana iri nyaya yekupinza, bako rinopinza zvakanyanya kupfuura banga.

Iyo blade ye cleaver yakagadzirwa kuti ikwanise kucheka nepakati zvinhu zvakaoma semapfupa nenyama, saka inopinza zvakanyanya kupfuura banga. 

Kune rimwe divi, banga rakagadzirwa kuti rishandiswe kuita mabasa akapfava sekucheka nekuchekerera muriwo. 

Panyaya yehuremu, cleaver inorema zvakanyanya kupfuura banga. Bazi rinowanzogadzirwa nechinhu chinorema kupfuura banga.

Ukuwo, banga rakareruka uye rinogona kushandiswa kuita mamwe mabasa akapfava. 

Saka, kana zvasvika pamusiyano pakati pe cleaver nebanga, zviri pachena kuti iwo maturusi maviri akasiyana zvakanyanya.

Kana iwe uchitsvaga chimwe chinhu chinogona kuita zvakakomba kutema, cleaver ndiyo nzira yekuenda nayo. 

Asi kana iwe uchitsvaga chimwe chinhu chinogona kuita mabasa akasiyana-siyana, banga ndiyo nzira yekuenda nayo.

Saka, kana iwe uchitsvaga yakakwana yekicheni chishandiso, zvakakosha kuti uzive mutsauko pakati pekugera nebanga.

German vs American Cleaver

Kana zvasvika kune cleavers, pane musiyano wenyika pakati peGerman neAmerican modhi. 

Kutanga, maGerman cleavers anowanzo kugadzirwa nesimbi isina tsvina, nepo American cleavers inowanzogadzirwa nekabhoni simbi. 

MaGerman cleavers anowanzo kuve anorema uye akakora, nepo maAmerican cleavers akareruka uye akaonda.

Majeremusi eGerman akagadzirirwa kucheka, nepo maAmerican cleavers akagadzirirwa kucheka. 

Kana iwe uchitsvaga cleaver inogona kuzviita zvese, unogona kubvarurwa pakati peGerman neAmerican modhi. 

Kune rimwe divi, majeredzi eGerman akanakira kucheka, asi anogona kunge akanyanya kurema pakuchekerera. 

Kune rimwe divi, maAmerican cleavers akanakira kucheka, asi anogona kunge akareruka kuti acheke.

Saka kana iwe uchida cleaver inokwanisa kuita zvese zviri zviviri, ungafanira kuregeredza uye kuwana imwe yega yega! 

Kana zvasvika kuGerman vs American cleavers, zvakangofanana nekusarudza pakati pesando uye scalpel. 

Majeremusi eGerman akafanana nesando - anorema uye ane simba asi haana kunyanya kuita basa nemazvo. 

MaAmerican cleavers, kune rumwe rutivi, akafanana nescalpels - akareruka uye akajeka asi haana kunyanya kurema-basa rekucheka.

Saka kana iwe uchida cleaver inogona kuita zvese zviri zviviri, ungangofanira kugadzirisa kune yakasanganiswa. 

Pakupedzisira, zvese zvinouya kune izvo zvaunoda cleaver yako. Kana uri kutsvaga heavy-duty chopper, enda neGerman cleaver.

Asi kana iwe uchida chimwe chinhu chakareruka uye chakanyatsojeka, American cleaver ndiyo nzira yekuenda nayo.

Uye kana iwe uchida akanakisa epasirese, ungangofanira kuwana zvishoma kugadzira uye kuwana imwe yega yega!

Uyezve tsvaga kuti mapanga eGermany anofananidzwa sei nemapanga eJapan (ndinoziva zvandinoda)

German vs Chinese Cleaver

Ah, gakava rekare: German vs Chinese cleaver. Zvakafanana nekuenzanisa maapuro nemaorenji, kana zvimwe sekuenzanisa maapuro nedombo guru, rakapinza. 

Kune rumwe rutivi, une chiGerman cleaver, chishandiso chechokwadi uye finesse.

Sezvineiwo, Chinese cleaver chishandiso chechisimba uye simba. 

Ngatitangei neGerman Cleaver. Icho chishandiso chakareruka, chakatetepa, uye chakapinza chakanakira kucheka chaiko.

Yakanakira kucheka nekuchekesa uye inogona kutoshandiswa kuita mamwe mabasa akatetepa sehove dzekuisa. Icho zvakare chishandiso chikuru chekucheka miriwo nemiriwo. 

Zvino, maChina akangwara. Ichi chishandiso chinorema-basa chakagadzirirwa mabasa akaomarara.

Yakanakira kucheka nemapfupa uye kucheka kwakaomarara kwenyama uye inogona kushandiswa kupwanya garlic nezvimwe zvakaomarara.

Yakanakirawo kubira kuburikidza nemuriwo wakaoma senge squash nemanhanga. 

Saka, ndeipi yaunofanira kusarudza? Zvakanaka, zvinoenderana nezvauri kutsvaga.

Kana iwe uchida chishandiso chekucheka chaiko, saka iyo yekuGerman cleaver ndiyo nzira yekuenda nayo. Asi kana iwe uchida chimwe chinhu chemabasa akaomarara, saka Chinese cleaver ndiyo yako.

Nyama cleaver vs banga renyama

Heino imwe inonakidza: nyama cleaver vs banga renyama.

Kune rumwe rutivi, une nyama cleaver, chimbo chakakura chinoita sechinogona kucheka nemombe mune imwe yakadonha. 

Kune rimwe divi, une banga rebhucha, chishandiso chakanyanya kutetepa chinoita senge chinogona kutsemura steak sebhota. 

Saka, ndeipi iri nani? 

Zvakanaka, zvinoenderana nezvauri kuedza kuita. Kana iwe uri kutsvaga kucheka nepakati chidimbu chenyama, saka nyama cleaver ndiyo yako yakanyanya kubheja.

Ine simba uye huremu hwekuita kuti basa riitwe nekukurumidza uye nemazvo. 

Zvisinei, kana uri kutarisa kuti ucheke nepakati pe steak kana zvimwe zvimedu zvitete zvenyama, ipapo banga rekucheka ndiyo nzira yekuenda nayo. Chipande chayo chakapinza uye nemazvo zvinoita kuti ive yakakwana yebasa racho. 

Pakupedzisira, zviri kwauri kuti usarudze kuti ndeipi yakanakira zvaunoda. Asi kana uri kutsvaga kuseka kwakanaka, chimbofungidzira nyama inocheka ichiedza kucheka nepakati. 

Chinese cleaver vs Japanese cleaver

Wagadzirira here kuisa cleaver yako?

Kana iwe uchitsvaga banga rinogoneka kuti uite mabasa ako ese ekucheka mukicheni, une maviri makuru sarudzo: yeJapan cleaver uye Chinese cleaver. 

Asi ndeipi yaunofanira kusarudza? 

Ngatitangei neJapan cleaver. Isarudzo yakakurumbira pakati pevabiki vekuMadokero, uye inonyatso shanda. 

Iine blade inopinza yakanakira kuchekesa nyama, kucheka muriwo, nekumena miriwo.

Asi handiro chete banga reJapan riri muguta. Kune zvakare santoku, inova yakanaka-inotenderera. 

Zvino ngatitaurei nezveChinese cleaver, kana kuti chuka bocho. Iyo yakareba, ine rectangular blade inoratidzika seyo Western nyama cleaver, asi yakagadzirwa zvakasiyana.

Mutsero wenyama wakakora uye wakaoma, wakagadzirirwa kupwanya mapfupa. 

Chuka bocho yakatetepa uye yakapinza, uye inokodzera zvirinani kushandiswa-zvinangwa mukicheni. 

Saka ndeupi musiyano pakati pezviviri izvi? 

Zvakanaka, iyo yeJapan cleaver ndeye yepamusoro-inoshanda vhezheni yeWestern chef banga, nepo Chinese cleaver iri yakaoma uye inopinza vhezheni yeChinese chef banga. 

Musiyano uri musimbi: mapanga eJapan anopinza uye anogara akapinza kwenguva yakareba. Asi ivo vakanyanya kutetepa.

Iyo yekuChina cleaver yakafanana nerori yechikara, nepo Japan cleaver yakafanana nePorsche Cayenne. 

MuChina nekune dzimwe nzvimbo dzepasi, mapanga-akaita se-cleaver ndiro banga rekutanga rinowanikwa mukicheni.

Pane misiyano padingindira, uye ukobvu hwemablades avo kazhinji unoisa mumapoka eChinese cleavers. 

Saka ndeipi yaunofanira kusarudza? Zvakanaka, kana iwe uchitsvaga jack yezvose zvinotengeswa, master of none, saka iyo yepakatiweight Chinese cleaver, kana wénwǔ dāo, isarudzo huru. 

Yakareruka zvakakwana kumabasa akareruka sekucheka nyama nemiriwo, asi zvakare yakaoma zvakakwana kumabasa makuru sekubira kuburikidza nenguruve nemapfupa emombe. 

Kuti uwedzere kutema uye kutema chaiko, senge nyama isina bhonzo, miriwo, uye michero, iwe uchada kuenda neakaonda blade. 

Aya anowanzo zivikanwa semapanga ekuchekesa (piàn dāo), mapanga emurubheri (sāng dāo), kana banga rekuChina rakagadzirwa nemucheka (rakashandurwa zvisirizvo semuriwo wemuriwo, kana cài dāo).

Izwi rekuti “muriwo” muchirevo chechinyorwa chino rinoreva “chikafu” zvakafara, saka rinoturikirwa nani sebanga remukicheni. 

Maitiro ekuJapan pakugadzira mapanga anowanzo kuve anehunyanzvi, zvichireva kuti mapanga awo akatetepa uye akaomarara, zvichiita kuti akwane zvirinani pakuchekera nekuchekesa. 

Iwo zvakare akakurisa pakucheka uye kucheka, asi kana iwe uri kutsvaga kubira nemapfupa, iwe unenge uchida kuenda neJapan butchery cleaver. 

Saka nei uchifanira kusarudza Chinese cleaver? Zvakanaka, ivo vanokwezva kune akasiyana siyana enyanzvi mabiki nevabiki vepamba zvakafanana. 

Kune imwe, ivo vakachengetedzeka kupfuura banga rine chinobaya chinobaya sezvo hupamhi hweblade huchibvumira kugara uchisangana neruoko rwako rusina banga.

Nyanzvi dzekubika dzinofarirawo kushanda kwechikafu chakavakwa muchuka bocho dhizaini, uye chivakwa chakasimba chinoita chiChinese chimiro.

FAQs

Nei vafudzi veChinese vachishandisa cleavers?

Mashefu echiChinese anoshandisa cleavers nekuti iri chishandiso chikuru chekushandisa mabasa akasiyana siyana ekicheni.

Macleaver akanakira kucheka miriwo, kubaya nyama, uye kuchenesa nzvimbo dzekushandira. 

Uyezve, ivo ndivo vanofarirwa midziyo yevabiki vakawanda, vachivaita ivo vanofanirwa-kuve mukicheni chero ipi zvayo. 

Cleavers zvakare akasiyana zvinoshamisa. Anogona kushandiswa kumabasa akasiyana-siyana, kubva pakuchekeresa uye kuchekerera kusvika pakucheka nekupwanya.

Uyezve, iwo akasimba zvinoshamisa uye anogona kubata kunyangwe akaomesesa emabasa. Paunenge uchitsvaga chishandiso chinogona kuzviita zvese, cleaver ndiyo nzira yekuenda. 

Pakupedzisira, cleavers inodhura zvakanyanya. Iwe haufanirwe kutyora bhangi kuti uwane imwe, uchivaita sarudzo yakanaka kune chero bhajeti-anoziva chef. 

Muchidimbu, machef echiChinese anoshandisa cleavers nekuti iri chishandiso chikuru chekushandisa zvakawanda chinogona kubata akasiyana emabasa emukicheni, anosiyana-siyana, uye anotengeka zvisingaite. 

Mucheri ibanga remukicheni rakanaka here?

A cleaver inoshamisa kicheni banga!

Ichi chishandiso chinogoneka kuita chero chinhu - kubva pakucheka muriwo kusvika pakupwanya huku.

Inorema uye yakakora kupfuura banga remubiki, saka yakanakira kupwanya aromatics nehove dzekuzadza. 

Uyezve, ndicho chishandiso chekupedzisira chekusvika izvo zvakaoma-kusvika-kusvika mabasa.

Kunyangwe iwe uri Chinese cuisine aficionado kana kungotsvaga banga rakavimbika rekicheni, cleaver ndiyo nzira yekuenda. 

Icho chinhu chikuru mumakicheni akawanda, uye kushandiswa kwayo kunokwikwidza kunoita kuti ive-inofanirwa kuve nayo kune chero mubiki. Uyezve, inobatanidza zvakakwana nezvimiti uye wok!

Saka kana iwe uchitsvaga banga rinogona kuzviita zvese, cleaver ndiyo bheji yako yakanyanya kunaka.

Mapazi anocheka nepakati pemapfupa here?

Mhinduro ndihungu hungu! 

Macleaver akagadzirirwa kucheka nepakati peganda rakaoma, rinotsvedza rehuku nenyama, uye anogona kucheka nyore nepakati pemapfupa zvakare. 

Nechipanga chakapinza uye huremu hwakakura, chidimbu chinogona kugura mapfupa zviri nyore.

Musiyano uripo pakati pebanga rebhoni newokuchekeresa ndewekuti banga rebhoni rakagadzirirwa kunyatsocheka uye kutetepa, nepo chidimbu chinogadzirirwa mabasa akaomarara. 

Saka kana iwe uchida kucheka nepakati nemapfupa, cleaver ndiyo yako yekuenda-kune chishandiso.

Ko mashefu anoshandisa macleaver kuitei?

Vabiki vanoshandisa mapanga pamabasa akasiyana-siyana mukicheni, kubva pakupwanya zvidimbu zvakaoma zvenyama kusvika pakupwanya gariki. 

A cleaver ndicho chekupedzisira chishandiso chevabiki vanoda kuita chaiyo uye isingashande kucheka kucheka. Yakanakirawo kucheka, kucheka, kuchekerera, uye kucheka zvakasiyana zvekudya. 

Iyo chaiyo cleaver inoita mutsauko wese mukicheni. Inofanira kuva nemubato wakagadzikana, blade gobvu, uye kureba kwakanaka.

Izvo zvinhu zveblade zvakakoshawo, sezvo zvichifanirwa kusimba zvakakwana kuti zvimire kurovera nekucheka izvo zvinoda kuitwa nemashefu. 

Kuchengeta cleaver yako kwakakoshawo. Iva nechokwadi chekuichenesa nekuichengeta zvakanaka uye uchirodza nguva dzose.

Izvi zvinovimbisa kuti inogara uye inoramba ichiita nepamusoro payo. 

Saka, kana iwe uri mubiki kana anofarira mukicheni, cleaver ndeyekuwedzera kukuru kune yako kicheni arsenal. Inoshandiswa zvakasiyana-siyana, yakasimba, uye inogona kuita mabasa akasiyana-siyana asingashande.

Chengetedza mari mune chaiyo cleaver, uye haungazvidembi!

Unogona kucheka nechidimbu here?

Hongu, iwe unogona kutema nejena! A cleaver chishandiso chikuru chekucheka, kucheka, uye kuchekerera marudzi ese ezvigadzirwa.

Chishandiso chekicheni chinogoneka chinogona kushandiswa kukurumidza uye nyore kucheka kuburikidza nenyama yakaoma, miriwo, uye michero.

Iyo blade inopinza uye inorema huremu hwechitseko chinoita kuti zvive nyore kutema kuburikidza nemidziyo nekungorova mashoma anokurumidza. 

Badza riri nani pane banga?

Kana zvasvika pamapanga ekicheni, gakava riri pakati pemugero nebanga remubiki rinopisa.

Saka, badza riri nani pane banga? Zvakanaka, zvinoenderana nezvauri kuedza kuita. 

Kana iwe uri kugadzira nyama isina bhonzo, cleaver ndiyo nzira yekuenda nayo. Yakagadzirirwa kuchekwa chaiko uye inogona kuita basa riri nyore rekucheka nenyama.

Kune rumwe rutivi, banga rebhucha riri nani kune akacheka akakura enyama, sezvitunha zvemhuka, sezvo rinogona kushandiswa kuaputsa kuita zvidimbu zvidiki. 

Panyaya yekucheka garlic kana kucheka matomatisi, inyaya yakasiyana. Zvichienderana nezvauri kubika, ungangoda rimwe banga rakasiyana zvachose.

Ndipo panopinda mapanga emhando dzakasiyana-siyana senge Chinese cleaver nebanga reshefu. 

Saka, ndezvipi zviri nani? Zvakanaka, mutsauko mukuru pakati peChinese cleaver nebanga remubiki chimiro cheblade. 

Badza remuChina rine badza rakafara, rectangular rine mupendero wakati sandara, ukuwo banga remubiki rine kadiki, kakakombama kanokona kusvika pane imwe nzvimbo.

Iyo Chinese cleaver zvakare inorema uye yakakora kupfuura banga remubiki. 

Misiyano yekugadzira inoreva kuti banga rega rega rinonyatsoenderana nemabasa akasiyana. Saka, kana iwe uchitsvaga gwara rinokubatsira kuti usarudze kuti nderipi rakakodzera pane zvaunoda, wauya kunzvimbo chaiyo. 

Pazasi line? Zvinoenderana nezvauri kubika. Kana iwe uri kugadzira nyama isina bhonzo, cleaver ndiyo nzira yekuenda nayo. 

Asi kana uchicheka gariki kana kucheka matomatisi, ungangoda rimwe banga zvachose.

Saka, kana iwe uchida kuve nechokwadi kuti waita basa nemazvo, zviri nani kuve nezvose cleaver nebanga remubiki mukicheni mako.

Musungo unofanirwa kuve wakapinza here?

Zvamazvirokwazvo! A cleaver inofanira kugara yakapinza.

Ndicho chishandiso chakakosha mukicheni, uye zvakakosha kuve nebadza rakapinza kuti basa riitwe. 

Mugodhi wakagomara unogona kuva nengozi, sezvo usingachekere chikafu zvakanaka uye unogona kutsvedza kubva pakudya uchiisa paminwe yako. 

Uyezve, hazvingotaridzike zvinokatyamadza kana iwe uchicheka uye dicing. Saka kana iwe uchida kuve master chef, unofanirwa kuve nechokwadi chekuti cleaver yako inogara yakapinza!

Ungarodza sei cleaver yekubikira?

Kurodza cleaver yekicheni ibasa rinogona kuita serakaoma, asi harifanirwe kudaro!

Nematanho mashoma akareruka, unogona kuita yako cleaver yakapinza uye yakagadzirira kuenda pasina nguva. 

Kutanga, iwe uchada kuve nechokwadi kuti une maturusi akakodzera. Unoda dombo rinorodza, simbi yokupinza, uye mamwe mafuta okuzodza nawo. 

Iro dombo rinorodza ibwe rakati sandara rine nzvimbo yakakwasharara uye rinoshandiswa kurodza badza remutswe.

Simbi inokwenenzverwa isimbi inoshandiswa kugadzirisa badza rebako. Pakupedzisira, honing mafuta inoshandiswa kuzora blade paunenge uchirodza. 

Paunenge wava nemidziyo yako, inguva yekutanga. Tanga nekuisa dombo rinopinza panzvimbo yakati sandara. 

Zvadaro, bata chidimbu pane 20-degree angle uye shandisa blade padombo. Iva nechokwadi chekuchengeta kona inoenderana uye fambisa blade mukufamba kwedenderedzwa.

Unogona funga kutenga jig rinopinza kuchengetedza kona inoenderana mukati mese.

Ita izvi kwemaminitsi mashomanana, flip cleaver pamusoro uye dzokorora maitiro kune rumwe rutivi. 

Kana wapedza kurodza badza, yave nguva yekuikwenenzvera.

Bata honing tsvimbo yakatwasuka nemuromo wakazorora pabhodhi rekucheka kana imwe nzvimbo yakagadzikana.

Bata banga nebadza pane 20-degree angle kune honing tsvimbo. Iyo blade inofanira kunge iri pasi petsvimbo, pedyo nemubato.

Kutangira pazasi pebadza, dhiza banga pasi uye nekuyambuka tsvimbo yehuni uchitsvaira.

Chengetedza blade pakona yakafanana paunenge uchirodza.

Dzokorora nzira iyi kune rumwe rutivi rweblade, kuchengetedza imwe kona.

Dzokorora nzira yekurodza parutivi rumwe norumwe rwebadza kakawanda kusvikira mupendero uchinzwa wakapinza.

Zvakakosha kuziva kuti kukudza banga netsvimbo haizorodze badza racho.

Pane kudaro, zvinobatsira kugadzirisa mazino emicroscopic pamucheto weblade, anogona kukotama kana kusarongeka nekufamba kwenguva nekushandiswa.

Kuti uwane mibairo yakanaka, shandisa honing rod nguva nenguva kuchengetedza kupinza kwebanga rako, uye ingoshandisa dombo rekurodza kana chimwe chishandiso chekurodza kana blade yagomara uye ichida kurodzwa.

Iye zvino wabudirira kurodza kicheni yako cleaver, unogona kudzoka pakucheka uye kucheka zviri nyore.

mhedziso

Kitchen cleavers chikamu chakakosha chekicheni chero chipi.

Dzakanaka pakupatsanura zvidimbu zvakakura zvenyama uye mapfupa akapfava uye akakwana pakuchekeresa nezvidimbu zvakakora zvenyama. 

Asi zvino unewo mitsara yemiriwo yeJapan seUsuba neNakiri, uye izvi zvakanakira vanodya miriwo nemavegans vanocheka mishonga yakawanda nemavheji.

Macleavers akanakira kucheka kwakaoma uye chops, uye iwo anorema-basa rekucheka maturusi ese anodiwa mukicheni. 

Saka kana iwe uchitsvaga banga rinogona kuzviita zvese, cleaver ndiyo nzira yekuenda!

Kana uine nakiri cleaver banga, unoda kurichengetedza kuichengeta ine saya (yakanakira nakiri banga yakaongororwa pano)

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.