Iyo yakazara gwara pamhando dzeJapan BBQ

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakapedzwa June 25, 2021

KuJapan, nyama yakakangwa inonzi yakiniku. Izwi iri rinoreva kune ese marudzi ezvikafu zvakakangwa, kwete imwe chete mhando chaiyo. Iwo maresitorendi anopa chikafu chakakangwa anonziwo yakiniku.

ChiJapanese BBQ tsika chakatosiyana neiyo yekuMadokero-dhizaini.

MuJapan, nyama inowanzo chekwa uye kuchekwa kuita zvidimbu zvidiki, uye kubikwa pane grill mambure kana ndiro inopisa, kazhinji iri tafura yetafura. Hibachi, shichirin, uye konro ndiwo akanyanya kufarirwa marudzi e grill.

Iwe unowanzoona mbabvu hombe, briskets, uye steaks zvakabikwa pane hombe pellet grills. Panzvimbo iyoyo, mazhinji eBQQ anogadzirwa pane zvidiki kana zvepakati-saizi petafura tafura.

Muchirongwa ichi, ini ndinonyora mhando dzakasiyana dzechiJapan grills, zvakakurumbira zvekudya zvakabikwa, mabikirwo azvo, uyezve dzimwe dzenzvimbo dzakanakisa dzekutsvaga mhando iyi yechokwadi BBQ.

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Chii chinonzi Japanese BBQ?

ChiJapan BBQ ndeye zvese zvepamusoro-soro nyama yekucheka uye miriwo ine hutano. Iko hakuna "imwe yeJapan BBQ" nekuti kune akasiyana grills uye mazhinji akasarudzika mabikirwo. Asi izwi iri rinoreva yakiniku.

Pane imwe resitorendi yakiniku, unogona kunakirwa nekucheka nyama kwakakurumbira, kusanganisira rurimi rwemombe, huku, chucks, mbabvu, uye offal. Hove nehove dzegungwa zvakagadzirirwawo nyowani pane iyo grill uye zvinoshandiswa neinonaka yekunyika muto.

Asi, hazvisi zvese nezve nyama semiriwo chinhu chakakosha chechiitiko chekudya futi. Iwe uchawana akachekwa anyanisi, mhiripiri, eggplants (seinonaka miso glazed ones), kabichi, uye mamwe magogi ane hutano.

Yakiniku inotangira kuKorea uye yakavakirwa paKorea BBQ tsika yakakurumbira apo maKorea mazhinji akatamira ikoko panguva yeShowa.

KuYakiniku maresitorendi, iwe kazhinji unogara wakakomberedza tafura yetafura uye wozvibikira wega chikafu. Vamwewo vanopa yakaderera mitero yezvose-iwe-unogona-kudya mamenyu.

Idzi nzvimbo dzekudyira dzakakurumbira pakudya kwemasikati uye kwemanheru epashure pebasa.

ChiJapan BBQ grills yakatsanangurwa

Hibachi / Shichirin

Mazuva ano, shichirin uye hibachi zvinhu zvimwe chete. Ivo vanoreva kune madiki madhiri anoshandiswa kubika yakiniku. Munguva yakapfuura, hibachi chaive mudziyo wekupisa uye shichirin yekubika yekubika.

Iyo hibachi grill ndiyo ingangove inonyanya kufarirwa mhando yeJapan grill. Iyo chaizvo ine yakareba nhoroondo mune yenyika yekubika tsika.

Vanhu vekuAmerican vanoziva hibachi sediki inotakurika grill ine mesh grill grates. Zvisinei, izwi rekutanga "hibachi" rinoreva "grill yemarasha," uye rinoreva hari diki yakazadzwa nemazimbe nedota uye raishandiswa kupisa imba.

Nekufamba kwenguva, vanhu vakatanga kubika pahari iyi, uye yakave yakanakira grill yeJapan BBQ.

Mazuva ano, hibachi inoreva kune diki inotakurika simbi grill ne pajira riya magireti. Kana ichishandiswa sechinhu chekubika, iyo hibachi inonzi inonzi shichirin.

MuUS, hibachi grills inowanzo kuve magetsi, saka zviri nyore kushandisa kupfuura marasha grills.

Shichirin grills inowanzo gadzirwa kubva kune zvedongo kana ivhu (diatomaceous pasi) uye ine yakatenderera chimiro.

Buda kuongorora kwedu kwekanakisisa shichirin grills usati wafunga kutenga imwe!

Konro

Konro inoreva zvidiki zvidiki zvinotakurika, senge shichirin, asi konro grills dzinowanzo kukwereswa negasi panzvimbo pemarasha.

Iyo yakasarudzika mhando yekramiki-yakarongedzwa diki grill. Iyo yechinyakare ine bhokisi bhokisi, kana inogona zvakare kuve iine refu, yakatetepa, yakakombama fomu inoita kuti ive yakanakira yakitori nedzimwe nyama dzine skewered.

Iyo bamboo skewers inozorora pamadziro egrill kuitira kuti nyama irege kuwira mumarasha.

Mamwe emazuva ano konro petafura grills haachawedzerwi nemarasha uye pachinzvimbo anomhanya pane gasi.

Iyo konro grill yakanyatso kuumbika uye yakanakira dzimba diki kana kushandiswa kwekunze kwemisasa. Iyo inogona zvakare kugadzirwa kubva kune diatomaceous yepasi, inozivikanwa neakanakisa kupisa kwemafuta.

Buda yedu yepamusoro 5 konro grill inotora uye maitiro ekuishandisa kugadzira chikafu chine muto, chinonaka.

Nenzira, ese konro uye hibachi / shichirin grills anogona kukwidziridzwa ne binchotan marasha eBasti inotyisa yaungangodaro wakaravira!

Teppan

Iwe unogona kunge uchiziva teppanyaki, inova inopisa ndiro grill.

Teppan inongoreva "ndiro yesimbi," uye igirafu hombe rakatsetseka-rinofuridzirwa. Inoshandiswa kubika mhando dzese dzenyama dzakakangwa, hove dzegungwa, miriwo, uye pancake kana omelet-dhiraidhi ndiro.

Teppan yekubika ndeye ichangoburwa nzira yekubika iyo yakatanga panguva yeHondo Yenyika II, uye kubvira ipapo yave kuve inozivikanwa mumaresitorendi.

Zvikafu zvakakurumbira zvakabikwa mundiro yesimbi zvinosanganisira okonomiyaki uye nyama yemombe yakiniku. Yakakachekwa nyama yemombe yakabikwa nekukurumidza pane sizzling griddle, uye inochengeta ese ayo ane muto zvinonaka.

Tsvaka zvimwe nezve teppanyaki uye maitiro ekubika pane teppan grill kubva kune ino-yakadzika gwara.

ChiJapan BBQ chikafu

Kune zvakawanda zvinonaka zvekuJapan zveBQQ zvekudya, asi ini ndoda kutarisisa pane anozivikanwa kwazvo eangu gwara.

Yakiniku

Sezvandambotaura, yakiniku ndiro izwi reJapan renyama yakakangwa. Nekudaro, chero chinhu chakanyorwa seyakiniku chinoreva mhando yechikafu chakakangwa.

Yakiniku zvakare inowanzo shandiswa kureva kune yakakangwa nyama yemombe zvakanyanya.

Yakiniku inopihwa nechingwa chinonaka chekucheka, chinonzi yakiniku muto, uye zviri nyore kugadzira!

Yakitori

Yakitori yakatarwa nyama yakakangwa: huku skewers. Huchi zvidimbu zvinokanganiswa nemishenjere, huni, kana matanda esimbi, anonziwo kushi.

Iyo huku inoshambidzwa mumuto unonaka wakagadzirwa nesoya muto, mirin, nekuda, shuga tsvuku, nemvura. Iyo inobva yachekwa uye inoshumirwa nemuto wekucheka unonzi tare.

Uchawana chikafu ichi pane yekutsanya-chikafu stall, izakaya (mabhawa), uye maresitorendi sezvo iri imwe yevakakurumbira muJapan.

Wanga uchiziva here kuti pane angangoita gumi nematanhatu marudzi eakitori-dhiraini madhishi? Tarisa uone ese marudzi mune yangu chinyorwa.

Yakiton

Kufanana neyakitori, yakiton nyama yakakangwa yakabikwa, asi pachinzvimbo chehuku, yakagadzirwa nenguruve.

Kune yakiton uye yakitori, shefu anoshandisa mhuka yese. Naizvozvo, iwe unogona kuve uine innards pane iyo skewer, kusanganisira chiropa nemoyo, zvinofungidzirwa zvinonaka.

Yakizakana

ichi mhando yeyaki (heino mamwe marudzi) zvinoreva hove dzakagochwa.

Hove hombe dzinochekwa muzvidimbu uye dzinoiswa pane iyo skewer, nepo hove diki dzakatemerwa dzakazara. Saka, iwe unozopihwa hove yakazara yakabikwa padanda.

Chinhu chinonakidza ndechekuti iyo hove yese inokwenenzverwa muchimiro chemafungu kutevedzera hove inoshambira. Mwaka wacho uri nyore uye kazhinji unongova munyu, unozivikanwa sesakana no shioyaki.

kabayaki

Iyo ndeimwe mhando yezvakachekwa zvegungwa, kazhinji eel uye chero hove refu. Kazhinji, hove uye eel dzinogadzirwa ganda, boned, uye butterflied isati yadyiwa.

Ihove inogara yakati sandara pane grill uye inongoda maminetsi mashoma ekubika.

Tsukune

Kana iwe uchida huku, iwe uchada skewered chicken meatballs, ayo anonzi tsukune. Iyo nyama yenyama yakaputirwa mune inotapira uye ine munyu glaze ichibva yachekwa kusvika vaine bbq char mamaki.

Tsukune inowanzo kukangwa pamoto wemarasha senge konro kana shichirin.

Shio Koji akachekwa salmoni

Imwe yedzakanakisa nzira dzekudya salmoni ndeyekutsvaira salmon fillets mune yakasviba brine husiku hwese. Ipapo, hove yakabikwa pane teppan kana hibachi grill.

Iyo grill mamaki uye ine munyu brown brown kutumbuka inoita iyi imwe yeJapan inofarira yakakangwa ndiro.

Yaki Onigiri

Mipira yemupunga yakakangwa inonzi yaki onigiri, uye vimba neni, zvinonaka kwazvo. Mabhora emupunga anotora kunaka kwavo kubva kune umami miso muto.

Izvi zvinonakirwa sezvikafu zvekudya kana chikamu chebento masikati bhokisi.

Kazhinji Japanese BBQ zvinoshandiswa

Iye zvino ngatitarisei zvinowanzojairika zveJapan BBQ zvigadzirwa, kubva kunyama nemiriwo kuhove nemaguchu.

Yakawanda yakashandiswa nyama muJapan BBQ

Heino runyorwa rweyakanyanya kushandiswa nyama:

• Bepa-rakatetepa nyuchi zvimedu (karubi isina pfumo mbabvu, mbabvu yakakangwa, sirloin, nezvimwewo)
• Wagyu nyama yemombe ndeyekutanga mombe uye ine nyama inonaka kwazvo yeiyo yakiniku
• Chicken
• Nyama yenguruve
• Horumon, inozivikanwa seyakavanzika (nhengo senge chiropa, moyo, itsvo, nezvimwewo)

Yakawanda yakashandiswa miriwo muJapan BBQ

Iwe unogona kugocha miriwo yakawanda, asi heino anonyanya kufarirwa.

• Birplant
• Chibage
• Onion
• mhiripiri
• Karoti
• kabichi
• Pumpkin
• Howa: shiitake, oyster, enoki, maitake, shimeji, mambo brown, nezvimwe

Yakawanda yakashandiswa hove & zvegungwa muJapan BBQ

Ini ndinosanganisira zvese zvegungwa muchikwata chehove, futi, kuti uwane pfungwa yezvisikwa zvegungwa zvaunogona kubika.

• Salmon
• dzemugungwa
• kuti shrimp
• Mackerel
• Pacific mhondi
• Sardines
• Pacific cod
• amber jack
• Tuna
• Swordfish
• Oyster

Yakawanda inoshandiswa marination uye flavour

ChiJapan BBQ hachizivikanwe nekuwedzeredzwa kwenyama. Kazhinji, nyama inoshumirwa nekuinyika mumuto mushure mekukangwa.

• Soy muto (yakasviba soy muto inozivikanwa)
• Yakiniku muto: yakagadzirwa nemirazi, nekuda, shuga, soy muto, garlic, uye mbeu yesame
• Miso muto
• Teriyaki glaze
• Tonkatsu muto: yakagadzirwa nemaapuro, madomasi, plamu, hanyanisi, karoti, muto wemonimu, celery, soy muto, vhiniga, munyu

Iyo yakanakisa mwaka inosanganisira munyu, mhiripiri, gariki poda, chili upfu, togarashi zvinonhuwira, shoga, wasabi, coriander, cilantro.

Iwe unozoona kuti iwo mafafitera anowanzouya kubva mukucheka muto uye kwete zvakanyanya kubva kune chaiwo zvinonhuwira.

Teppanyaki ichinyika masosi pairing yakanaka yezvikafu zvakakangwa, saka usakanganwa kuzviedza.

Mhando dzemarasha dzinoshandiswa kuJapan BBQ

binchotan

Pachivanhu, maJapan akashandisa Binchotan machena marasha eBBQ.

Mazuva ano, binchotan ndeye premium marasha, uye inodhura kwazvo. Iwo akachena machena kabhoni marasha akagadzirwa kubva kuJapan oak miti.

Imhando yakashata yemarasha nehumwe hunyanzvi - kana ukarova zvidimbu zviviri zvebinchotan, unogona kunzwa kurira kwesimbi. Inopisa kwenguva refu, ingangoita maawa mana kusvika mashanu, nekuda kwehuwandu hwayo.

Binchotan ine kabhoni yezviri pakati pe93 uye 96%.

Chinoita kuti chisiyane nebundu remarasha kana mabriji nderekuti marasha aya anopisa akachena uye asina kunhuwa. Nekudaro, kana iwe ukagara padhuze ne hibachi uye shandisa binchotan yekubika nyama yako, hauzonzwa hwema hweutsi hwehuni hwekare.

Pane kudaro, iwe unogona kunhuwidza chikafu chechikafu hwema. Izvi zvinoreva kuti nyama ine hutano nekuti marasha anoregedza zvinokuvadza acidic zvigadzirwa.

Saka, binchotan inogadzirwa sei?

Iyo binchotan yekugadzira maitiro yakaoma kunzwisisa, ndosaka ichidhura. Marasha anogadzirwa nekupfura mumoto kwenguva yakareba (mazuva akati wandei) pane tembiricha yakaderera.

Kutanga, huni dzinofanirwa kuita kabhoniisheni yakakwana, uye saka huni inovharirwa kudzikisa oxygen. Ipapo, marasha anonatswa uye akafukidzwa nedota, ivhu, uye jecha, saka zvinotora iro chena jena jena.

Kishu inharaunda yeJapan ine yakanakisa binchotan ine 96% yekabhoni yezvinhu. Unogona kuedza Kishu binchotan kana iwe uchida chaiyo yeJapan BBQ chiitiko.

(ona mimwe mifananidzo)

Wood briquettes kana hardwood

Ivhareji yakiniku yekudyira inogona kusashandisa binchotan marasha nekuti anodhura uye yaigona kutyaira mashandiro ekushandisa nenzira yakanyanya.

Nekudaro, binchotan ndiyo mafuta akanakisa eKonro neHibachi, uye hapana chakafanana nayo.

Asi, imwe nzira inodhura ndeyeIndonesia eucalyptus uye teak briquettes ehuni kana zvidimbu zvehuni. Aya ane nguva ipfupi yekupisa ingangoita maawa maviri kusvika matatu, asi iwo akafanana zvakafanana.

Zvakare, ivo havapise kunge binchotan uye vane yakaderera density, kuitira kuti iwe ugone kuwana utsi hwakawanda, asi mhedzisiro yakafanana zvakakwana.

Zvakare, verenga mutungamiri wedu uye uwane marasha akanakisa eakitori.

ChiJapan BBQ tsika

Hapana mubvunzo kuti zvakaoma kuenzanisa iyo yakasarudzika steakhouse ruzivo neJapan BBQ.

Yakiniku zvese ndezvekudyidzana pamwe nekudyidzana. Asi sezvo iwe uchizvibikira wega chikafu, haufanire kubika makucheka mahombe ehairi kana brisket.

Zvakangodaro, chiitiko chakakosha kuyedzwa nekuti chakasiyana nemaAmerican masitayera ekudyira uye nekunakirwa kwekunze kana kuputa.

Nhoroondo yeYakiniku haisi yekare sezvaungafunga. Chokwadi, vanhu vanga vachicheka nyama pamusoro pemakomba emoto uye marasha, asi Yakiniku, sekuziva kwedu nhasi, yakatanga imwe nguva muma1940.

Iyo tsika yeJapan BBQ inokweretwa uye yakashandurwa kubva kuKorea, uye nyama dzekutanga dzakakangwa dzaive offal (horumon-yaki).

Unodya sei maJapan BBQ?

Kushanyira nzvimbo yekudyira yakiniku hakuna kufanana nekudyira pane imba yekudyira. Chokwadi, ivo vaviri vanopa nyama yakakangwa, asi maitiro ekudyira akasiyana zvakanyanya.

Korean BBQ ndiyo inonyanya kufanana neJapanese BBQ, asi nyama, sauces, uye madhiri madhishi zvinogona kusiyana. Iwe unodya chikafu icho uchishandisa zvidimbu uye unakirwe nekuda, doro, kana chinwiwa chinozorodza pamwe nekudya kwako.

Kazhinji madivi edivi anosanganisira miriwo yakasanganiswa, saradhi uye mupunga.

Unobika sei nekudya chikafu chacho?

Zvakanaka, kazhinji, iwe unogara wakakomberedza tafura ine yakavakirwa-mukati grill kana petafura tafura.
Maseva anoburitsa nyama nemiriwo mundiro, uye ipapo munhu wega wega wekudya anonosa chikafu chake.
Iko kune chaiyo yekuraira kurongeka: chekutanga, iwe unodya zvishoma marinated chikafu, wobva waenderera neakakura kana akapfuma akachekwa akachekwa.
Vanhu vanoita majana ekucheka nekudya, uye maitiro ese anosanganisira kushamwaridzana uye kudyidzana kwekudyidzana. Iko tsika yekubika nyama imwe panguva imwe kune munhu wese ari patafura.
Mamwe maresitorendi anoshandura mambure ekutsvaira kana iwe ukatanga kubika imwe nyama kana iwe ukachinja kubva kune nyama uchienda kune veggies.
Unogona kunyudza chikafu mumuto wekusevha. Ita shuwa yekunyudza zvidimbu zvidiki panguva.

Mhando dzeBBQ maresitorendi muJapan uye muAmerica

Mhando dzakajairika dzekudyira muAsia neNorth America ndidzo maresitorendi yakiniku, uko nyama dzakasiyana-siyana, hove dzegungwa, uye miriwo zvinopihwa.

teppanyaki kubika kwakajairika, uye maresitorendi mazhinji kumakondinendi ese anoshandisa teppan-yakabikwa chikafu. Izvi zvinobikwa nashefu kwete vanodya.

Izakaya uye maresitorendi madiki ane mhuri muJapan anowanzo shandira yakitori dzakanakisa. MuAmerica, unogona kuwana yakitori mumaguta mazhinji, asi New York iri kumba kune akanakisa, kusanganisira yekudyira ine nyeredzi yeMichelin.

Korean BBQ ndeimwe yakafanana-yekudyira-dhizaini, asi ivo vanowanzo shinga nyama dzakanyoroveswa dzausingade kuita mwaka. Korean BBQ inozivikanwawo nenguruve kupfuura nyama yemombe.

Verenga zvakawanda pamusoro mutsauko uripo pakati peKorea neJapanese bhengi.

Kwokuenda kune yakanakisa Japanese BBQ

Kune yakanakisa BBQ yeJapan, iwe unofanirwa kuenda kuJapan nekuti vafisi varipo vanonyatso kuziva zvavari kuita.

Kana iwe uri kuenda kuTokyo nenzvimbo dzakatenderedza, ita shuwa yekushanyira kuresitorendi inonzi Rokkasen. Iyo inozivikanwa nekushamisa nyama yemombe uye yakakangwa nyama iwe yaunogona kubika pane yakatenderera tafura petafura.

Zvakare, ivo vanopa nyowani hove dzegungwa yaki futi. Saka, hazvishamise kuti vanhu vanoramba vachikoshesa nzvimbo ino seimwe yeakanakisa nyama yemhando yepamusoro, masukisi anonaka, uye yummy padivi madhishi.

Tevere, tungamira kuShibuya uye ushanyire Han No Daidokoro Honten, inova tsika yechinyakare yekuJapan. Ivo vanoshumawo premium Wagyu yemombe yekucheka uye mamwe marudzi enyama, hove, uye miriwo.

Zvino, kune yakitori yakanakisa (yakakangwa huku skewers), enda kune izakayas ayo ari madiki maabhu anoshanda chikafu chemumugwagwa. Izakaya alleys dzakakurumbira muJapan yese, uye iwe unowana dzakanaka muTokyo, Kyoto, Nagano, uye chaizvo ese maguta eJapan.

Tora woenda nazvo

Hibachi, shichirin, konro ndiwo mhando dzakanakisa dzechiJapan grills dzekutenga dzekubika kumba. Asi, kana iwe uchida yakazara BBQ chiitiko, saka Yakiniku uye Yakitori maresitorendi ndiwo anofanirwa-kuyedza.

Iko hakuna chaicho chinonaka senge yakatetepwa yakachekwa nyama yemombe yakanyikwa mune inonaka yakiniku muto uye yakashanda nemupunga wakakangwa. Kana, kana iwe uri weanopfuura wehove fan, miso grilled salmon ndeyechokwadi yekugutsa ako tastebuds.

Chinokosha ndechekuti iwe unofanirwa kuve wakagadzirira kubika chikafu chako wega neshamwari dzako nekuti sevha haisi kuzounza ndiro yeRib-eye steak kana mbabvu iwe!

Verenga zvinotevera: 11 Teppanyaki Grills yemaonero ako epamba | magetsi, tafura yetafura & nezvimwe

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.