Unogona kunwa mirin here? Zvakanaka, hazviitirwe kunwa, heino chikonzero

Isu tinogona kuwana komisheni pakutenga kwakakodzera kunoitwa kuburikidza neimwe yezvibatanidza zvedu. Dzidza zvimwe

Mirin inofanirwa kuve yekubika mupunga waini uye ine doro (kunyangwe isiri yakanyanya). Kufanana nekudaro unogona kushamisika: ndinganwe here izvi?

Mirin haina kuitirwa kuti vanhu vanwe. Pane kudaro, zvakagadzirirwa kurunga zvokudya. Mimwe waini yekubikisa yakanakira kunwa, asi mirin yakachena yakaoma kuwana, uye mirin inogadzirwa muzvitoro zvegirosari ine yakawedzerwa zvinotapira, munyu, uye zvinochengetedza.

Muchinyorwa chino, ini ndichakuudza zvese nezve mirin uye nei usiri kuda kuinwa.

Unogona here kunwa mirin? Izvo hazvina kuitirwa iyo, heino chikonzero

Hon mirin is pure mirin. Iine doro rehuwandu hwe14%. Kana uri kutarisa kunwa mirin kubika waini, iyi ndiyo chete mhando yemirin inonwiwa.

Mirin-like condiments inonaka chaizvo semirin yakachena asi ine isingasviki 1% doro uye yakawedzerwa zvigadzirwa.

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Girazi rinonwa here?

Kune mhando inonwika yemirin: Hon mirin. Chero bedzi izvo zvinongedzo zvakanyorwa zviri glutinous mupunga, mupunga mumera, uye shochu, unogona kuinwa.

Mirin nezvimwe zvinowedzerwa hazvina kukodzera kunwa.

Kana uine mirin inoti "mirin-like seasoning" pabhodhoro, hainwike. Iwe unoda kuti mirin yako ive hon mirin, kana yakachena / chaiyo mirin, kunwa sedoro.

Chii chiri mirin?

Mirin imvura inozorodza inoshandiswa pakumwaya, kupenya, uye kudya chikafu uye ndiyo imwe yeiyo inonyanya kufarirwa condiments muJapan. Icho chinhu chinowanzoshandiswa mukubika kweJapan.

Ndizvo mhando yekubika mupunga wewaini izvo zvakafanana nesake. Mirin ine doro rakaderera pane sake asi ine shuga yakakwira.

Hapana shuga inowedzerwa kumirin kunyange zvakadaro. Shuga iri mumirin inongozviumba panguva yekuvirisa. Kana mirin ichipisa, doro rinodzika.

Japanese sake, kusiyana nemirin, chinhu chaunogona kuva nacho sechinwiwa. Heano maitiro ekuishandisa nemazvo

Mirin inoshandiswa nei?

Mirin chinhu chinowedzerwa kuhove kuderedza hwema hwehove. Kazhinji akashanda nesushi.

Mirin anowedzera yakasarudzika inotapira kuravira kune yako dhishi. Inogona zvakare kuita sauces, ichiita sarudzo yakanakisa yem marinades uye glazes.

Chii chandingaite nemirin?

Kana iwe uri kutsvaga kushandisa mirin mundiro, unogona kugadzira teriyaki sosi kumba, eel muto (kabayaki sauce), kana sushi mupunga vinaigrette (sushi su).

Iwe unogona kuwedzera mirin kune sauces, marinades, uye broth kuti uwedzere inotapira, tangy flavour inoyeuchidza yeJapan madhishi.

Ko mirin inonaka sei?

Iwe wakamboravira mirin kare, kunyange iwe usina kumbobika nayo. Iyo inotapira asi inonaka inonaka iripo muchikafu cheJapan ndeye mirin!

Mirin inoshandiswa mumidziyo yakawanda yeJapan. zvakadai se teriyaki sauce.

Ndingawane kupi mirin?

Mirin yakachena haiwanzo kuwanikwa muzvitoro zvegirosari. Zvimwe zvitoro zvegirosari zvine aji mirin, iyo inonaka semirin asi kazhinji inowedzera zvinhu.

Kana iwe uchitsvaga yakachena mirin, unogona kuitenga online. Ini pachangu ndinoda iyo organic mirin kubva kuOhsawa.

Ndeapi marudzi akasiyana emirazi?

Mirin inouya mumhando ina:

  1. Hon mirin
  2. Aji mirin
  3. Mirin-like condiment
  4. Mirin-type condiment

Chii chinotsiva mirin?

Mirin anogona kuva inotsiviwa nezvikamu zvitatu zvesake uye 1 chikamu shuga.

Honteri inzvimbo isina doro-chinotsiva mirin. Rice vhiniga uye mupunga waini vhiniga haitsivi mirin; zvakafanana zvinoenda kune imwe nzira yakapoteredza.

Chii chimwe chingashandiswe mugirazi?

Mirin inogona kushandiswa sechinhu chakawedzerwa mumupunga. Mirin inogona kuita kuti mupunga unakidze zvirinani uye uvandudze hunhu hwawo uye kuenderana.

Mirin inogonawo kuwedzerwa kumusanganiswa wepancake panzvimbo yemukaka kuti uwedzere musanganiswa.

Iwe unogona zvakare kushandisa mirin kubvisa kunhuhwirira kwakasarudzika kubva munyama, hove, kana chikafu chemumagaba.

Usanwa mirin

Mirin chinhu chakasiyana-siyana chekubika chinowedzera kutapira, tangy flavour kune ndiro. Asi hazvina kuitirwa kuti unwe! Kune zviri nani uye zvinonaka zvinwiwa zvinodhaka zvekusarudza kubva.

Kana uchinetsekana nedoro rinenge riripo mirin paunenge uchibika, unogona kushandisa mirin-like seasoning, kupisa mirin usati wawedzera kune zvokudya zvako, kana kubvumira mirin kubika nendiro yako.

Zvadaro, dzidza zvese nezve nikiri muto (yakanaka resipi & tsika yechinyakare yekukwesha)

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.