Mirin: waini yemupunga inosimudza ndiro dzeJapan

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakavandudzwa July 8, 2022

Mirin chinhu chakakosha mukubika kweJapan uye iwe unofanirwa kunge wasangana nazvo.

Iyi yemhando yepamusoro yewaini yemupunga yakanakira kugadzira glazes, sosi, marinades, uye mapfekero nekuda kwehuwandu hwayo hweshuga uye kunhuhwirira kwakapfuma. Kunyanya kusanganiswa nemunyu soy muto, mirin ichaita chero ndiro inopenya.

Asi zivai kuti hazvisi zvese zvakanzi mirin zvakafanana. Pane misiyano yakakosha pakati pemhando dzakasiyana dzemirin uye zvakakosha kuti ushandise iyo chaiyo mhando pakubika kwako.

Muchinyorwa chino, uchaona kuti nei mirin iri shasha yakadaro muJapan cuisine, mashandisiro ayo nemazvo uye kuti inogona kukwidziridza kubika kwako, kunyangwe iwe uri wekutanga!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Chii chinonzi mirin?

Mirin imhando ye mupunga waini, inoshandiswa semuto kana muto, ine hukama hwakafanana nesoya muto. Mushonga unokosha unoshandiswa muJapan cuisine.

Zvakafanana nesake, asi ine doro rakaderera re14% uye shuga yakawanda. Vanhu vazhinji vanovhiringidza mirin nemupunga wevhiniga, asi haisi chinhu chimwe chete.

Mirin inotapira zvakanyanya nekuti ine shuga yakakwira.

Izvo zveshuga ndeye carbohydrate yakaoma iyo inongogadzirwa nenzira yekuvirisa uye kwete kubva kune yakacheneswa shuga.

Chinwiwa chedoro chinodzikiswa zvakanyanya kana kuti chinoputika zvachose kana mvura ichidziya uye iwe unoishandisa mundiro dzako.

Saka inozadzisa ndiro dzakawanda uye inobatsira kuburitsa umami flavour. Inobatsirawo kudzikamisa munyu we soy muto.

Icho chinhu chakakosha mumhando dzose dze glazes, marinades, uye sauces. Semarinade, inoita kuti nyama ive nyoro uye ine muto.

Sezvo iine sirasi-yakafanana, inowanzoshandiswa se glaze yezvokudya zvakaita se teriyaki sauce.

Mhando dzakasiyana dzemirin

Iwe uchaona kune matatu akajairwa mhando dzemirin yekubika iripo:

1. Yokutanga ndi hon mirin (yakavhenekerwa chokwadi mirin), ine doro.
2. Zvadaro pane mirin seasoning (kana aji mirin), isiri mirin chaiyo mupfungwa yokuti ine doro asi yakanyatsogadzirwa kuti ishandiswe mukubika.
3. Yechitatu ndeye sake mirin, inonziwo fermented-seasoning mirin.

Hon mirin (本 み り ん)

Mhando iyi yechokwadi mirin ine 14% doro uye ndiyo yega isina kana munyu.

Yakagadzirwa nekusanganisa:

• Mupunga wakakangwa
• Koji (mold)
• Shochu

Iwe unowana mirin nekuvirisa izvi pamwechete kwemazuva makumi mana kusvika kumazuva makumi matanhatu.

Maenzayimu ari mukoji anozotanga kutsemura starch nemaprotein emupunga, anoburitsa amino neorganic acids.

Hon mirin inogona kuchengetwa munzvimbo inotonhorera kusvika kumwedzi mitatu, asi usaichengete mufiriji kana shuga inogona kupenya.

Kutsvaga chokwadi hon mirin hakusi nyore, kunyanya kunze kweJapan. Inogona zvakare kudhura zvakanyanya (heino chikonzero).

Yakaviriswa seasoning mirin

Fermented-mirin seasoning ndeye mirin chaiyo (nedoro) senge hon mirin, asi munyu nezvimwe zvinorungwa zvakaiswa pairi kuti isanwike.

Izvi zvinoitirwa kuti zvitengeswe pasina kuda kuwedzera mutero wedoro wekuJapan, zvichiita kuti ive inokwanisika.

Mirin mwaka

Yekupedzisira ndeye mirin seasoning, inonziwo aji-mirin, iyo isiri mirin zvachose.

Iyo imwe nzira isina doro ine zvinotapira (shuga kana yakakwira fructose corn syrup), munyu, uye monosodium glutamate.

Yakagadzirwa senzira yakachipa kune mirin inogona kutengeswa muzvitoro zvegirosari.

Kunyangwe mirin yakachena iri makaro-asina, halal naizvozvowo kueche, aji mirin anogona kunge aine zvinongedzo zvisingaenderane nezvinodiwa zvekudya.

Saka nyatsotarisa iyo label!

dzidza zvimwe nezve misiyano chaiyo pakati pe aji mirin na hon mirin pano

Maitiro ekushandisa mirin pakubika

Hon-mirin inonaka kupfuura shuga, uye doro rinobatsira kuwedzera nyama, huku, nehove nekupa kutapira kwakapfava.

Inowanzoshandiswa mumidziyo yeJapan nokuti inovapa sheen inofadza.

Iko hakuna doro rakawanda mumirin, saka mazhinji acho anobuda kana uchibika nawo.

Zvisinei, kana uri kuishandisa pazvokudya zvisina kubikwa seaemono (yakashongedzwa saladi), tanga wabikira doro rakawandisa pane tembiricha uye shandisa mvura yakatonhorera.

Iyi nzira inozivikanwa se nikiri; rinoshandiswawo nekuda.

Kunetseka kana mirin ari vegan?

Chii chinonzi mirin?

Mirin yakanga isingashandiswe sechinhu chekubika kusvika kutanga kwema1800, munguva yekupedzisira yeEdo Period (1603-1868).

Izvi zvisati zvaitika, mirin yainzi hocho mirin, uye yainyanya kushandiswa semupiro kuna vamwari uye nemitambo yechitendero.

Yakanga isati yasvika panguva yeMeiji Period (1868-1912) iyo mirin yakazoshandiswa zvakafanana sechinhu chekubika.

Panguva iyoyo, muto wakasviba, wakapfuma wesoya kubva kunharaunda yeKanto wakave wakakurumbira kupfuura chiedza, chine munyu soy muto kubva munharaunda yeKansai.

Kuti vafambirane nemaitiro aya ekubika, vanogadzira mirin mudunhu reKansai vakatanga kuwedzera doro neshuga kumirin, izvo zvakaita kuti zviite sesoya sosi kubva mudunhu reKanto.

Iyi mirin itsva uye yakagadziridzwa yakazozivikanwa sehon mirin, kana kuti "mirin yechokwadi".

Iyi yakasviba soy muto yakasanganiswa nemirin pamwe chete nesake, uye gare gare pashuga, kugadzira mhando nyowani yeEdo cuisine.

Zvokudya zvine musanganiswa uyu unotapira-munyu wekunhuhwirira uye zvigadzirwa zvichiri kufarirwa nhasi.

Izvi zvinosanganisira eel kabayaki, mentsuyu (yakasviba, yakapfuma dipping sosi inoshandiswa kutonhora ma noodles), teriyaki, uye sukiyaki.

Nekudaro, kusvika panguva yehondo, mirin yaidhura zvakanyanya kune vazhinji vanobika kumba kuti vashandise sechinhu chekubika nekuda kwekudhura kwayo.

Mirin yakave yakachipa zvakanyanya zvichitevera kuderedzwa kwemutero panguva iyi.

Mirin akazviita kune dzimwe nzvimbo dzepasi chete muma1970, apo kufarirwa kweJapan cuisine kwakatanga kusimuka.

Unogona kuzvitenga pamisika zhinji yeAsia uye zvitoro zvegirosari (apa ndopakuitsvaga pamasherufu).

Ziva mutsauko: mirin vs mupunga vhiniga vs mupunga waini vs sake

Kunyange zvazvo mirin iri rudzi rwewaini yemupunga, haifaniri kuvhiringidzwa nemamwe marudzi ezvinwiwa zvinodhaka zvine mupunga.

Heino gwara rinokurumidza kumisiyano pakati pemirin, mupunga vhiniga, mupunga waini, uye nekuda.

Mirin inotapira, ine sirasi yewaini yemupunga inoshandiswa pakubika.

Iine doro rakaderera (inenge 14%) asi yakakwira shuga yemukati uye haifanirwe kunwiwa yega.

Mupunga vhiniga inogadzirwa kubva mupunga wakaviriswa uye ine kuvava, acidic kuravira, zvichiita kuti ive yakasiyana zvakanyanya kubva kune sweet mirin.

Inoshandiswa se condiment kana mu pickling recipes.

Waini yemupunga inogadzirwa nekuvirisa mupunga nemvura. Kazhinji ine doro rakawanda (inenge 20%) uye rinogona kudhakwa roga.

Kune marudzi akawanda ewaini yemupunga, uye mirin mumwe wavo.

Sake imhando yewaini yemupunga inogadzirwa nekuvirisa mupunga nemvura. Iine doro repamusoro (inenge 15 kusvika 20%) uye rinofanirwa kudhakwa roga.

Ndekupi kwaunogona kutenga mirin?

Ungade here kuti utange nezvechiJapan ichi chinotapira iwe pachako?

Chokwadi, uye unogona! Muto wacho uri nyore kuwana pamisika zhinji yeAsia uye kunyange zvitoro zvakawanda zvegirosari zvinozvitengesa pasherufu nemasosi esoya uye teriyaki.

Ini ndinoda kuodha zvangu zvekuAsia zvekutengesa pamhepo zvakadaro, uye chandinofarira brand yemirin ndeiyi:

(ona mimwe mifananidzo)

Zvokudya zvakakurumbira zvinofamba zvakanaka nemirin

Saka ikozvino zvawave kuziva zvishoma nezve mirin, ngatitarisei mamwe madhishi anozivikanwa anoshandisa chinonaka ichi chinonaka.

Teriyaki huku

Kudya uku kunogadzirwa nekunayisa huku mumusanganiswa wesoya muto, mirin, uye shuga usati wabika. Chigumisiro chikafu chinotapira uye chinonaka chinonaka chekudya kwevhiki kwevhiki.

tempura

Tempura ndiro yeJapan yezvokudya zvegungwa zvakakangwa kana miriwo. Batter inogadzirwa nemazai, hupfu, mvura, uye mirin.

Sushi

Mirin inowanzoshandiswa musushi mupunga kuti uzvipe kutapira zvishoma. Iyo inopesanawo nemunyu we soy muto uye inopa hunyoro umami kunhuhwirira kune ndiro.

Miso soup

Iyi soup yechinyakare yechiJapan inogadzirwa nemiso paste, mvura, uye mirin.

Tonkatsu

Tonkatsu inguruve yakakangwa uye yakakangwa. Inowanzo shandiswa nemuto unogadzirwa kubva kumirin, soy muto, uye muto wemichero.

Sezvauri kuona, mirin chinhu chakasiyana-siyana chinogona kushandiswa mundiro dzakawanda dzakasiyana. Uyezve, mirin yakanakawo mundiro dzakagadzirwa ne tofu, mupunga, miriwo, hove, uye zvimwe zvekudya zvegungwa.

Kunyangwe iwe uri kutsvaga chikafu chinokurumidza chevhiki nevhiki kana chikafu chechinyakare cheJapan, mirin ichabatsira kusimudza kubika kwako.

FAQs

Heino mibvunzo inowanzo bvunzwa nevanhu nezve mirin, saka rega ndijekese izvi zvakare.

Unogona kunwa mirin here?

Most mirin haina kuitirwa kunwa. Chinangwa chayo ndechekurunga chikafu.

Mamwe mawaini ekubika anonwika, asi mirin yakachena inonetsa kuuya, uye girosari mirin yakawedzera shuga uye inochengetedza.

Mirin ane hutano here?

Mirin ine amino acids uye antioxidants inogona kukurudzira hutano hwakanaka.

Iinewo doro rakaderera kudarika mawaini akawanda, saka haakwanisi kukonzera hutano husina kunaka.

Chii chandingatsiva mirin?

Kana iwe usingakwanisi kuwana mirin kana usingadi kuishandisa, pane zvishoma zvinotsiva zvaunogona kushandisa. Inorayirwa kushandisa sake uye shuga concoction sechinotsiva.

Recipe kazhinji inoda kuti zvikamu zvitatu nekuda uye chikamu chimwe cheshuga kuti uwane kuwirirana pakati pekupinza kwakaviriswa uye kutapira.

Neimwe nzira, unogona kuedza kutsiva mirin nemusanganiswa wewaini chena yakaoma vhiniga uye shuga (inenge hafu yeteapuni yeshuga papunipuni yevhiniga).

Muchimbichimbi, sherry yakaoma kana inotapira marsala waini inogonawo kushandiswa panzvimbo yemirin.

Tsvaga kumwe kufemerwa uye runyorwa ruzere rwezvakanakisa zvinotsiva zvemirin pano

Ndinogona here kutora mirin panguva yekuzvitakura?

Nepo doro risingakodzerike kuvakadzi vane pamuviri, kuva nemirin pachikafu chakabikwa kunenge kwakanaka sezvo doro rinenge riri shoma.

Ingoita chokwadi chekuwedzera mirin pakutanga kwekubika, saka doro rine nguva yekubuda.

Mirin anoita sei kunyama?

Haisi chete mirin inoita kuti nyama isimbise, asi inodzivirirawo mapuroteni kubva pakuputsika panguva yekubika. Sebhonasi yakawedzerwa, inopa nyama yakanaka sheen.

Saka, paunenge uchibika chero rudzi rwenyama inoda kubikwa kwenguva refu, kuwedzera huwandu hwakakodzera hwemirini hunobatsira kuchengetedza kuvimbika kwendiro yako uye kuita kuti iwedzere kufadza kutarisa.

Chii chinoitika kudoro mumirin uchibika?

Nguva dzose mirin ine doro rehuwandu hwe1% kusvika 20%, max. Zvose zvinoenderana nemhando, asi kazhinji, mirin yakawanda ine inenge 10% kusvika 14% doro.

Sezvo ichi chiri chidiki chemari, inokurumidza kupisa paunenge uchibika. Nekudaro, ichine nguva yakakwana yekupa kuravira kuchikafu.

The pasi mutsetse

Mirin imhando yewaini yemupunga inoshandiswa mukubika. Iine doro rakaderera uye ine shuga yakawanda kupfuura mamwe marudzi ewaini yemupunga.

Icho chinhu chakasiyana-siyana chekubika uye chinogona kushandiswa mumidziyo yakawanda yeJapan, yakadai sesushi, tempura, uye soup.

Nezvo zvichitaurwa, mirin ichokwadi nyeredzi mukubika kwako iyo inozokunda kuravira kweavo vanoiravira!

Wagadzirira here kuzvifarira muJapan cuisine? Bata bhodhoro remirin uchidzokera kumba izvozvi uye bika ndiro yakanakisa zvachose!

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.