Zvishanu Zvinonhuwira: Yakakurumbira Musanganiswa Wezvinonhuhwira muChinese Cuisine
Kana iwe uchifarira Chinese cuisine iwe unogona kunge uchiziva zvishanu spice upfu. Asi zvinonhuwira zvipi zviri muzvinonhuwira zvishanu chaizvo?
Zvishanu spice poda (五香粉) musanganiswa weChinese wezvinonhuwira zvishanu - sinamoni, clove, fennel mbeu, nyeredzi anise, uye Szechuan pepper (kunyangwe paine misiyano ine yechishanu spice). Inoshandiswa zvakanyanya muChinese cuisine, uye mune mamwe maAsia cuisine.
Ngatitarisei kuti zvipi zvishanu spice powder, kuti inoshandiswa sei, uye nzira yekubika nayo zvakanakisisa.
Mapiritsi mashanu musanganiswa wezvinonhuwira unoshandiswa zvakanyanya mukati Chinese kubika, uyewo mune zvimwe zvekudya zveAsia. Inonhuwira uye izere nehupfumi.
Asi vanhu vazhinji havazive kuti ndezvipi zvinonhuhwirira zvipi zvishanu zvinoshandiswa mumusanganiswa uyu uye kuti zvinoravira zvakaita sei vega.
Kunyangwe zvishanu spice poda iri mubhodhoro kana kutengeswa mumasacheti, izvi mwaka musanganiswa unogona kugadzirwa kumba uchishandisa zvinonhuwira.
Kana iwe uri kutsvaga kuwedzera hudzamu uye kuomarara pakubika kwako, zvishanu spice poda inzvimbo yakanaka yekutanga.
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Zvishanu-spice poda ndiyo yakakosha yekurunga mundiro dzakawanda dzeChinese, dzakadai sePrincess Chicken, Peking Duck, shanu-spice nyama yenguruve, uye mbabvu dzakasara.
Inoshandiswawo mune mamwe maAsia cuisines, akadai seVietnamese pho, Thai curries uye Filipino asadong baboy.
Zvinonhuwira muupfu hushanu hwezvinonhuwira zvese zvinodziya zvinonhuhwirira, uye zvinoshanda pamwechete kugadzira musanganiswa wakatenderedzwa, unonaka.
Zvinonhuwirira zvishanu zvakashandiswa kugadzira zvinonhuwira zvishanu zvinoti:
- China sinamoni
- fennel
- nyeredzi anise
- clove
- Szechuan pepper
Chinhu chinonakidza pamusoro pezvishanu spice poda ndechekuti mana chete ezvinonhuhwira ndiwo akakosha emidziyo, uye yechishanu uye yekupedzisira iri kumunhu wega wega kusarudza.
Saka, sinamoni, clove, mhodzi dzefennel, uye nyeredzi anise ndiyo inonyanya kushandiswa yeiyi spice mix, uye Szechuan pepper ndiyo yekupedzisira sarudzo yezvinonhuwira.
Vanhu vazhinji vanosarudza kuwedzera Szechuan pepper kune yavo mashanu spice poda nekuti inowedzera kunhuhwirira kwakasiyana uye kunhuhwirira.
Zvisinei, kana usina mhiripiri yeSzechuan kana kuti yanyanya kunhuwirira, unogona kugara uchiisiya woitsiva nepaprika.
Yechishanu spice inogona zvakare kuve chena mhiripiri, pasi ginger, kana nutmeg.
Pamusoro pekuve chinhu chakakosha munyama yakawanda, mupunga, uye noodles mundiro dzekuChina, zvishanu-spice poda inoshandiswawo mumarinades uye sekuzora nyama.
Unoziva here kuti star anise ndeye chimwe chezvakavanzika zvinongedzo zvekunakirwa kwakakwana kwePhilippine beef pares
Zvinonhuhwira zvishanu zvinorevei?
Zvinonhuwirira zvishanu zvinoreva kuti musanganiswa uyu wekuChina wekusanganisa unogadzirwa nemhando shanu dzezvinonhuwira.
Izvi zvinonhuwira zvinowanzoita sinamoni, cloves, fennel mhodzi, nyeredzi anise, uye Szechuan pepper.
Pamwe chete, vanogadzira musanganiswa wakakomberedzwa, unonaka unogona kushandiswa mune zvese zvinotapira uye zvinonaka.
Zvinonhuwirira zvishanu zvinonaka sei?
Hupfu hushanu hupfu hune kunhuhwirira kwakasimba, kunhuhwirira kuine matinji ekutapira nekuvava. Kuravira kwacho kwakangofanana neyenhanga pie spice, chete neinodudzwa inonaka inonaka.
Kunhuhwirira kwakafanana ne licorice - izvi zvinonzi nyeredzi anise. Sinamoni inopa musanganiswa uyo wekare unonhuwirira kutapira.
Iyo fennel ine kuravira kwakasimba, uye mavhavha ane kunhuhwirira kunozorodza. Szechuan peppercorns inopa mhiripiri inonaka uye kuravira kuita manhamba.
Pakazere, iyo pungent, inonaka, uye inotapira zvishoma yepice spice poda inoita kuti ive muto unosiyana-siyana unogona kushandiswa mune zvese zvinotapira uye zvinonaka.
Nzira yekushandisa sei shanu spice powder?
Zvishanu-spice poda inogona kuve yakasimba, saka iwe unofanirwa kuishandisa nekuchenjerera.
Zvishanu-zvinonhuhwira hupfu mundiro mundiro dzinoverengeka dzeChinese, sehuku yamambo uye shanu-spice yenguruve.
Kunyange zvazvo isiri yega yega inofanira kuva neAsia flavour, inopindirana zvakanaka nemidziyo iyi.
Kana yakarungwa nemusanganiswa uyu unonaka, huku yakakangwa kana makarotsi akaomeswa, semuenzaniso, tora hupenyu hutsva.
Asi mashandisirwo ayo haaperi sezvo zvishanu spice poda inogona kushandiswa mune zvese zvinotapira uye zvinonaka.
Pane nzira dzisingaperi dzekushandisa shanu spice powder mukubika kwako. Heano mamwe mazano ekuti iwe utange:
- Mwaka yakagochwa yehuku, dhadha, kana nguruve ine spice powder shanu.
- Shandisa zvipfungaidzo zvishanu zveupfu sekuzora nyama yakagochwa.
- Wedzera zvishanu zvipfungaidzo zvehupfu kune marinades kuitira kuwedzera kunonaka.
- Kanda zvipfungaidzo zvishanu zvehupfu kuita soups kana stews.
- Mwaya zvinonhuwira zvishanu pamuriwo wakakangwa.
- Wedzera zvishanu spice poda kune nyore kumutsa-fry nema noodles kana mupunga wekukurumidza uye nyore kunakidza kuwedzera.
Nzira yekubika sei nehupfu hushanu hwezvinonhuwira?
Iyi spice musanganiswa inonhuhwirira, saka zvishoma zvinoenda kure. Paunenge uchishandisa shanu-spice powder, tanga nehuwandu hudiki uye wedzera zvimwe kuvira.
Zvakanakisisa kuwedzera spice musanganiswa pedyo nekuguma kwekubika, kuitira kuti mavhenekeri arege kunyarara. Zvishanu spice poda inogona kushandiswa mune zvese zvinotapira uye zvinonaka.
Ramba uchifunga kuti zvishanu spice poda inowanzo shandiswa zvishoma sezvo zvishoma zvichienda kure kure maererano nekunaka.
Kana iwe ukaona kuti ndiro yako yakanyanyisa zvinonhuwira, unogona kugara uchiwedzera kutapira kuti uenzanise. Kubata huchi kana shuga kuchaita hunyanzvi.
Chii chakabva kuChinese spice shanu?
Zvinotendwa kuti Chinese spice shanu yakagadzirwa uye yakashandiswa semushonga wemishonga imwe nguva muzana remakore rechina BCE.
Mabviro chaiwo emusanganiswa wezvinonhuwira uyu haazivikanwe, kunyangwe zvazvo zvinonhuwira zvaishandiswa sechikamu chemishonga yechivanhu.
Chinangwa chekutanga cheChinese shanu-spice powder chingave chaive chekuenzanisa yin uye yang. Zvinotendwa kuti nhamba yechishanu ine zvinhu zvinoporesa.
Musanganiswa wezvinonhuhwirira zvinodziya waifungidzirwa kubatsira kuvandudza kutenderera uye kugaya.
Hupfu hushanu hwehupfu hwakazopinda mumakicheni eChina uye hwakava chinhu chikuru mundiro dzakawanda dzeChinese.
Kupi kunotenga zvinonhuwira zvishanu?
Zvinonhuwirira zvishanu zvinotengeswa kuzvitoro zvegirosari zveChinese kana mimwe misika yekuAsia. Iwe unogona zvakare kuiwana online kana kune zvimwe zvitoro zvechikafu.
Paunenge uchitenga zvishanu spice poda, ita shuwa yekutarisa ingredient rondedzero kuti uone kuti uri kuwana mhando musanganiswa.
Zvakanakisa zvishanu zvinonhuwira kutenga
Super Brand's Chinese 5 Spice Powder Five Spice Powder ndeyechokwadi Chinese spice musanganiswa wakagadzirwa nenyeredzi anise, cloves, sinamoni, Sichuan mhiripiri, uye pasi fennel.
The Frontier Five Spice Powder imhando yekuMadokero yehupfu shanu, uye ine mhiripiri chena pachinzvimbo cheSichuan mhiripiri.
Nzira yekuchengetedza sei zvinonhuwira zvishanu?
Mishanu-spice poda inofanira kuchengetwa mumudziyo wegirazi usina mhepo munzvimbo inotonhorera, yakaoma, uye ine rima.
Sezvinoita zvinonhuwira zvakawanda, simba rayo rinopera nekufamba kwenguva.
Zvakanakisisa kuitenga muzvikamu zviduku uye kutsiva iyo mwedzi mishomanana yega yega yemhando yepamusoro, kunyange zvazvo yakachengeteka kushandisa kwemwedzi inoverengeka mushure mekutenga.
Zvishanu spice powder zvine hutano here?
Hongu, zvishanu spice powder inzira ine hutano kune munyu. Iyo yakaderera mumakori uye sodium uye haina mafuta kana cholesterol.
Imwe neimwe spice mushanu spice poda ine yayo yakasarudzika yehutano mabhenefiti. Semuenzaniso, nyeredzi anise inzvimbo yakanaka ye antioxidants, uye clove ine anti-inflammatory properties.
Cinnamon inozivikanwa nekugona kwayo kugadzirisa mazinga eshuga yeropa, uye mhiripiri yeSichuan inogona kubatsira kuvandudza kugaya.
Pakazara, zvishanu spice poda inzira ine hutano yekuwedzera kunaka kune ndiro dzako.
Ndeupi musiyano pakati pezvishanu spice powder uye garam masala?
Zvishanu spice powder musanganiswa wekuChina wezvinonhuhwirira, ukuwo garam masala musanganiswa wekuIndia wezvinonhuwira. Zvose zvinosanganiswa zvinowanzobatanidza sinamoni, cloves, uye cardamom, asi zvimwe zvezvinonhuwira zvinosiyana.
Garam masala inowanzogadzirwa nezvinonhuwira, asi zvishanu zvinonhuwira zvinowanzobatanidza zvinonhuwira zvakaomeswa.
Izvi zvinoreva kuti kunhuhwirira kwegaram masala kwakanyanya kuoma uye kushaikwa, nepo zvishanu spice poda ine kunhuhwirira kwakasimba.
Ndeupi musiyano pakati pezvishanu spice neChinese gumi nenhatu spice?
Iwo mashanu spice musanganiswa haafanire kuvhiringika neimwe yekuChina yekudyara inonzi "gumi nenhatu zvinonhuwira."
Sezvinoratidzwa nezita racho, zvinonhuwira gumi nenhatu musanganiswa wezvinonhuhwira gumi nematatu zvakasiyana.
Izvo zvinongedzo muzvinonhuwira gumi nematatu zvinosiyana, asi zvinowanzo sanganisira Chinese black cardamom, Chinese sinamoni, amomum fruit, tsaoko/cao guo, cloves, nutmeg, star anise, pepper, fennel mhodzi, angelica, costus root, galangal, jecha ginger, uye nguva dzose. ginger pasi.
Chinese gumi nenhatu spice inoshandiswa nenzira yakafanana kune mashanu spice powder, uye inogona kushandiswa mune zvese zvinotapira uye zvinonaka.
Yakashinga uye inonaka, zvakadaro, saka shandisa zvishoma kana iwe uri mutsva pakubika nayo. Sezvine zvishanu spice poda, zvishoma zvinoenda kure neChinese gumi nenhatu uye zvishanu zvinonhuwira.
Ndeupi musiyano pakati pezvishanu zvinonhuwira uye 7 spice (togarashi)?
Shichimi Togarashi musanganiswa wekuJapan wekurunga unozivikanwa sezvinonhuhwira zvinomwe. Inogadzirwa nemhando dzakasiyana-siyana dzezvinonhuwira, kusanganisira chili pepper, orange peel, sansho pepper, ginger, gungwa, sesame mbeu, uye mbeu yepoppy.
Zvinomwe zvinonhuhwira zvinopisa kupfuura zvinonhuwira zvishanu, nekuda kwechiri pepper, uye haina anise inonaka iyo inofananidzwa neshanu spice poda.
Zvinomwe zvinonhuwira zvinoshandiswa kuwedzera kunaka kune zvakasiyana-siyana zvezvokudya, kusanganisira soups, stews, noodles, uye nyama yakagochwa.
Inogonawo kushandiswa se tafura condiment. Zvose zvishanu uye zvinomwe zvinonhuhwira zvinowanzo shandiswa nenzira imwechete yekuravira
dzidza nzira yekugocha zvakanaka Japanese maitiro akaputika Shishito mhiripiri
Pane chinotsiva 5 spice powder?
Iyo yakanakisa inotsiva mashanu spice poda ndeye allspice.
Allspice inogadzirwa kubva mumichero akaomeswa, asina kuibva echirimwa chePimenta dioica uye inonaka semuchinjikwa pakati pesinamoni, clove, uye nutmeg.
Haisi iyo chaiyo inofananidzwa neshanu spice poda, asi iri pedyo zvakakwana zvekuti inogona kushandiswa sechinotsiva mune akawanda mabikirwo.
Zvimwe zvinotsiva zvishanu zvinonhuwira zvinosanganisira nhanga pie spice, garam masala, uye Chinese gumi nenhatu zvinonhuwira.
Aya ane akafanana exotic flavour profiles seshanu spice poda, asi iwo haasi iwo chaiwo match.
Chii chinonzi Chinese sinamoni mune zvishanu spice powder?
Chinese sinamoni imhando yesinamoni inowanikwa kuChina. Iyo ine yakanyanya kupfava uye isinganyanyi kunhuhwirira kunhuhwirira kupfuura yakajairika Ceylon cinnamon.
Saka, kunyangwe isiri kutapira, ine spicier uye earthier kuravira.
Rimwe zita reChinese cinnamon is cassia cinnamon kana GUÌ PÍ (桂皮).
Rudzi urwu rwesinamoni rwakaita greyer, gobvu, uye nokudaro rinotaridzika semakwati emuti pane anojairwa netumiti twesinamoni rekuMadokero.
mhedziso
Mishanu spice poda musanganiswa weChinese wezvinonhuhwirira zvinowanzobatanidza nyeredzi anise, cloves, sinamoni, Sichuan pepper, uye pasi fennel.
Inoshandiswa kuwedzera kunaka kune zvose zvinotapira uye zvinonaka.
Zvokudya zvakadai sezvishanu spice pork tenderloin uye shanu-spice shrimp ndiyo yose yakakurumbira ndiro dzinosanganisira iyi inonhuhwirira spice blend.
Inoshandiswa mumhando dzose dzezvokudya zveAsia, kunyange zvakadaro, kubva mumasobho uye mashizha kusvika kune marin fades uye rubs.
Musanganiswa we spice inzira ine hutano kune munyu, uye imwe neimwe spice mumusanganiswa ine yayo yega yehutano inobatsira.
Gadzirai Chinese shanu-spice ine kamaboko mune yako ramen yekunaka kwekupedzisira!
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.