Botamochi: Sejo se Monate sa Raese se Sticky
Botamochi ke monate oa Japane mochi e entsoeng ka raese e monate le peista e monate ea azuki (linaoa tse khubelu). Li entsoe ka ho inela raese e monate hoo e ka bang lihora tse tšeletseng.
Joale raese e a phehoa, 'me setlolo se teteaneng sa azuki se tšeloa ka letsoho ho pota-potile libolo tse entsoeng esale pele tsa raese.
Monate o tšoanang haholo o sebelisa sebopeho se fapaneng hanyane sa peista ea azuki empa ka tsela e 'ngoe e batla e ts'oana. E entsoe ka hoetla bitsoa ohagi.
Liphetoho tse ling tsa recipe maemong ana ka bobeli li hloka ho roala phofo ea soya ho sebelisoa ho botamochi / ohagi ka mor'a pente ea azuki.
Mabitso a mabeli a fapaneng a nkiloe ho Botan (peony) e thunyang nakong ea selemo le Hagi (Japanese bush clover kapa Lespedeza) e thunya nakong ea hoetla.
Botamochi ke lebitso la sejoale-joale la sejana Kaimochi (かいもち) se boletsoeng ho mongolo oa Heian Period Uji Shūi Monogatari (宇治拾遺物語).
Botamochi ke mofuta oa mochigashi, monate o entsoeng ka mochigome.
Sheba buka ea rona e ncha ea ho pheha
Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
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Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.