Sauce ea Worcestershire vs Sauce ea Litlhapi | Molemo ka ho Fetisisa Lijana Tse Fapaneng
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Bala mahalaHo na le li-condiments tse peli tse hlolisanoang tse sebelisoang lijong tsa Asia le Bophirimela: Sauce ea Worcestershire 'me tlhapi ea tlhapi.
Soso ea Worcestershire ke motsoako o qalileng Engelane, athe tlhapi ea tlhapi e le motsoako oa setso oa Asia Boroa-bochabela.
Ka bobeli li na le litatso tse ikhethang tse ka sebelisoang ho eketsa ho rarahana le tatso lijana.
Le hoja sauce ea Worcestershire le tlhapi ea tlhapi e le li-condiments tse nang le monate o monate, li fapane haholo.
Sopho ea Worcestershire e entsoe ka botlaaseng ba asene 'me hangata e kenyelletsa li-anchovies tse halikiloeng, konofolo, molasses, eiee, tamarind, soy sauce kapa li-seasoning tse ling. E na le tatso e letsoai le e monate e nang le monko o monate. Ka lehlakoreng le leng, soso ea tlhapi e entsoe ka li-anchovies tse lomositsoeng le letsoai. E na le tatso e matla, e letsoai eo hangata e hlalosoang e le "tlhapi" kapa "umami".
Ka poso ena, re hlalosa phapang lipakeng tsa soso ea Worcestershire le sauce ea tlhapi le hore na li sebelisoa joang ho latsoa lijana.
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Phapang pakeng tsa sauce ea Worcestershire le tlhapi ea tlhapi
Bobeli ba tsona mena li na le tatso e hopotsang umami hobane li lokisitsoe ka li-anchovies (le litlhapi tse ling) 'me li lumelloa ho lomosa ho fihlela likhoeli tse 18.
Kahoo, li-sauces tsena ka bobeli li na le motsoako o tšoanang oa motheo: tlhapi (anchovies bakeng sa sauce ea Worcestershire athe tlhapi e ka etsoa ka litlhapi tse sa tšoaneng) empa botenya, monate le matla a tatso ea tsona li fapana haholo.
Soso ea Worcestershire e na le ts'ebetso e tšesaane ho feta tlhapi ea tlhapi 'me e monate ka tanginess e nyenyane ho eona.
Ka lehlakoreng le leng, soso ea tlhapi e teteaneng haholo 'me e na le tatso e matla ea letsoai-hlapi e ka sithabetsang lijana ha e sebelisoa ho feta tekano.
Ha re bapise liphapang le likarolo tsa e 'ngoe le e' ngoe ea li-sauces tsena tse monate:
Lisebelisoa le tlhahiso
Metsoako e 'meli feela ea sauce ea tlhapi ke tlhapi (hangata li-anchovies) le letsoai.
Ke mofuta o le mong feela oa litlhapi o sebelisoang lisoseng tsa tlhapi tsa boleng bo holimo, athe mefuta e mengata ea mabenkele e sebelisa tse 'maloa ho fokotsa litšenyehelo.
Empa soso ea tlhapi ha e entsoe feela ka li-anchovies; Litlhapi tse nang le oli e ngata le tse mafura le mefuta ea likhetla, joalo ka mackerel, shrimp, 'me mohlomong hangata, li-anchovies, li kenngoa ka sejaneng se nang le letsoai ho etsa mokelikeli o lefifi.
Kahoo, sauce ea tlhapi e entsoe ka ho kopanya litlhapi le letsoai le ho belisa motsoako ho fihlela lilemo tse 2. Mefuta e meng e belisa litlhapi feela ka likhoeli tse 6 ho isa ho tse 12.
Letsatsi le letsatsi, likarolo tse peli lia sisinyeha. Lia bola ka nako eo ho etsa seretse, se sefiloeng ebe se tšeloa ka botlolong e le soso ea tlhapi.
Soso ea Worcestershire e entsoe ka tsela e fapaneng le sauce ea tlhapi 'me e sebelisa likarolo tse fapaneng.
Lisebelisoa tsa sauce ea Worcestershire ke asene e tšoeu e halikiloeng, molasses, tsoekere, li-anchovies, eiee, garlic, tamarind extract le linoko tse ling.
Soso e ntan'o belisoa ebe e tsofala ho fihlela lilemo tse peli pele e kenngoa ka botlolong.
Tatso & sebopeho
Haeba u ntse u ipotsa hore na tlhapi ea tlhapi e latsoa joaloka Worcestershire?
E seng joalo hantle. Leha ka bobeli ba latsoa umami, litlolo tsa bona tsa tatso li fapane haholo.
Soso ea tlhapi e na le tatso e matla, e letsoai ea tlhapi e ka ba e tsotehang ha e sebelisoa ho feta tekano kapa ho hlōla litlolo tse ling tsa sejana.
Soso ea Worcestershire e monate haholo ebile e bonolo, e nang le tanginess e nyane ho eona.
Soso ea tlhapi e na le tatso e ikhethang, e matla ea tlhapi, empa e leka-lekana ka monate o letsoai, o briny, o kang oa caramel.
Ke motsoako oo, ha o kenyelletsoa ho marinades, li-stir-fries, le liaparo tsa salate, li u fa tatso e nyenyane ea ntho e 'ngoe le e' ngoe. E boetse e sebetsa hantle lijong tseo e seng tsa Asia, haholo-holo lijana tsa pasta.
Soso ea tlhapi ke sauce e letsoai haholo, e bofubelu bo bofubelu e sebelisoang haholo e le motsoako, joalo ka sauce ea Worcestershire.
E latsoa ka matla "hlapi" 'me e na le metsi ebile e tšesaane ka ho tsitsa.
Worcestershire e batla e ts'oana ka chebahalo le sebopeho sa soso ea tlhapi empa e tenya hanyane athe tlhapi ea tlhapi eona e matha.
Tatso ea Worcestershire e rarahane ebile e poteletseng ho feta ea sauce ea tlhapi. E na le botebo bo eketsehileng le monate o fokolang ho eona, ha e ntse e e-na le tatso ea letsoai la anchovy.
Tsela e molemo ka ho fetisisa ea ho hlalosa tatso ea sauce ea Worcestershire ke ea asene e bonolo, e monate.
E bolila hanyenyane ebile e monate empa hape e na le botebo bo itseng ho eona-tatso e ikhethang e etsang hore e hlahelle lijana tse ngata.
Le hoja ho na le tatso e monate e monate ho eona, u ke ke ua utloa eka e feta lisebelisoa tse ling.
o sebelisa khanya e
Ha ho tluoa tabeng ea ho pheha, sauce ea Worcestershire e ka sebelisoa lijana tse fapa-fapaneng, ho akarelletsa le sauce ea steak, Marys Bloody, le marinades kapa li-sauces.
E ka boela ea sebelisoa e le motsoako oa li-sauces kapa liaparo tse ling. Hangata sauce ea Worcestershire e kopantsoe le nama, haholo-holo nama ea khomo le ea kolobe, kaha e tlatsa tatso ea bona.
Hangata e hloekisoa holim'a nama e le glaze kapa e sebelisoa litlhapi le likhoho pele e halikiloe, e halikiloe kapa e baka.
Ha u pheha li-veggies ka mouoane, u li halika kapa u li halika, li ka sebelisoa ho fana ka tatso e monate e le hore meroho e se ke ea latsoa.
Soso ea Worcestershire e ka boela ea sebelisoa e le linoko bakeng sa salate hammoho le setlolo sa sandwich le shellfish.
Sopho ea tlhapi e sebelisoa haholo ho pheha Asia Boroa-bochabela 'me hangata e eketsoa sophong, li-curries le li-stir-fries. E boetse e eketsa tatso lijana tsa raese, li-sauces le lijana tse ling.
Sesepa sa tlhapi se sebelisoa hangata e le setsi sa linoko tse entsoeng ka mokhoa o hlakileng haholoanyane, joalo ka li-sauces tse ling tse nang le umami.
Ho etsa sopho e monate ea tlhapi, mohlala, o ka kenyelletsa tsoekere, konofolo, pente ea konofolo ea chile le lero la lime.
Kapa, u ka etsa sauce ena e tsotehang ea ginger fish ka ho kopanya ginger le lisebelisoa tse ling tse seng kae tse tloaelehileng.
Sopho ea tlhapi e ka eketsoa sopho ea tamati kapa sopho ea marinara. Menyetla e batla e se na moeli hobane sauce ea tlhapi e matla haholo; e nyane e tsamaya hole.
Pad thai, sejo se tsebahalang sa Thai noodle, hangata se etsoa ka soso ea tlhapi.
Soso ea tlhapi e ka sebelisoa ho tsamaisa nama le lijo tsa leoatleng kapa e le senoko se seholo sa lijana tsa tlhapi. E boetse e atisa ho eketsoa ho liaparo le li-sauces.
E boetse e sebelisoa hangata joalo ka sopho ea nama e halikiloeng kapa e halikiloeng le lijo tsa leoatleng, ho hlahisa tatso ea tlhaho ea lijo.
Nutrition
Ha ho bapisoa lintlha tsa phepo e nepahetseng, sauce ea tlhapi e na le lik'hilojule le mafura a tlase ho feta sauce ea Worcestershire.
Soso ea Worcestershire (15ml) e na le lik'hilojule tse 8 le ligrama tse 0 tsa mafura. Sesepa sa tlhapi (20ml) se na le lik'hilojule tse 5 feela le 0g ea mafura.
Ka kakaretso, li-sauces ka bobeli li na le lik'hilojule tse fokolang le k'holeseterole.
Le hoja sauce ea Worcestershire e phahame ka tšepe, koporo, potasiamo le vithamine C, tlhapi ea tlhapi e phahame ka magnesium, vithamine B6, vithamine B12, selenium le folate.
Ha ho bapisoa le sauce ea Worcestershire, sauce ea tlhapi e fana ka 299% ea litlhoko tsa hau tsa letsatsi le letsatsi bakeng sa sodium. Ka hona, sauce ea Worcestershire ha e na letsoai le lengata ebile e na le sodium e nyane haholo ha e bapisoa le tlhapi.
Soso ea Worcestershire e fana ka 0 mg ea Vithamine B6, ha sauce ea tlhapi e na le 0.396 mg.
Origin
Sauce ea Worcestershire e qalile Engelane ka 1837 ke litsebi tsa k'hemistri John Wheeley Lea le William Henry Perrins.
Soso e ne e le motsoako oa asene, molasses, anchovies, garlic, tamarind, onion le linoko.
Sauce e ile ea tsebahala hohle United Kingdom 'me qetellong ea fihla United States qetellong ea lekholo la bo19 la lilemo.
E ne e bōpiloe ho noa lijana tsa nama ea khomo hobane e ekelitse kick e monate e monate.
Ka linako tse ling sauce ea tlhapi e simolohile mehleng ea boholo-holo Greece le Roma ea Boholo-holo.
Leha ho le joalo sauce ea tlhapi eo re e sebelisang kajeno hangata ke ea Asia. Thailand, Vietnam le Indonesia ke tsona tse hlahisang lihlahisoa tsa eona.
A na u ka nkela sauce ea tlhapi sebaka sa Worcestershire?
Ha e le hantle, u ka kenya e 'ngoe bakeng sa e' ngoe, hobane sauce ea Worcestershire le sauce ea tlhapi e na le tlhapi e halikiloeng 'me kahoo e na le tatso e monate le e letsoai.
Empa sauce ea Worcestershire e boetse e na le lisebelisoa tse ling tse sa tšoaneng, ho akarelletsa li-anchovies, garlic, onion, tamarind le asene.
Ka hona, tatso ea li-sauces tsena tse peli li fapane haholo, 'me ho nkela e 'ngoe sebaka ho ka 'na ha se ke ha fana ka litholoana tse lakatsehang lijanang tse ling.
Sopho ea Worcestershire e na le tatso e rarahaneng haholoanyane, e nang le lintlha tsa asene, molasses le linoko ha tlhapi ea tlhapi e le motsoako o bohale o entsoeng ka tlhapi e lomositsoeng e fanang ka tatso ea umami.
Haeba u hloka a sebaka sa soso sa tlhapi, soy sauce ke khetho e ntle ka ho fetisisa kaha e na le letsoai le monate le monate ho tlhapi ea tlhapi.
Ka kakaretso, haeba u batla ho nka sebaka sa Worcestershire sauce, u lokela ho sebelisa ho feta ha u sebelisa sauce ea tlhapi hobane Worcestershire ha e na letsoai le ho feta.
U ka sebelisa sauce ea Worcestershire kapa tlhapi neng?
Haeba u na le li-sauces ka bobeli 'me u le bohareng ba ho etsa recipe, u ka' na ua ipotsa hore na u sebelise eng.
E itšetlehile ka sejana le seo u se batlang ho latela tatso.
Soso ea Worcestershire e sebelisoa hamolemo lijana tse kang sechu sa nama ea khomo, marinades le lisoso ho eketsa likarolo tsa tatso. E na le tatso e monate le e tsubang e ka ntlafatsang tatso ea lisebelisoa tse ling.
Sebelisa sauce ea Worcestershire ha u pheha lijana tsa Bophirimela, tse kang American barbecue sauce le marinades bakeng sa nama ea khomo ea Senyesemane le nama ea kolobe.
Ha u pheha lijo tse halikiloeng le li-fries tse tsoang Boroa-bochabela ho Asia, sebelisa sauce ea tlhapi.
Soso ea tlhapi e sebelisoa hamolemo lijana tsa Asia tse kang sopho, li-curries le li-fries ho eketsa tatso e tebileng. E ka boela ea sebelisoa e le sauce ea dipping kapa ea eketsoa ho marinades ha e halika.
Soso ea tlhapi e na le tatso e matla ea umami e tla ntlafatsa tatso ea sejana sefe kapa sefe. E tsebahala haholo litlolong tsa Thai le Vietnamese.
Na soso ea Worchester e latsoa joalo ka soso ea tlhapi?
Che, sauce ea Worcestershire ha e latsoehe joaloka tlhapi.
Motsoako o ka sehloohong oa souce ea Worcestershire ke tlhapi e lomositsoeng e bitsoang li-anchovies empa kaha soso e boetse e na le mefuta e meng ea metsoako e kang asene, molasses, garlic le linoko, ha e latsoehe.
Soso ea tlhapi e na le tatso e matla haholo ea tlhapi 'me e sebelisoa ho eketsa tatso e letsoai le ea umami lijong.
fihlela qeto e
Kahoo, joalo ka ha u bona, sauce ea Worcestershire le tlhapi ea tlhapi ke litlolo tse matlafatsang tse ka sebelisoang ka litsela tse sa tšoaneng ka kichineng.
Li ka 'na tsa e-ba le libopeho le mebala e tšoanang, empa tatso ea tsona e fapane haholo.
Mabapi le litlolo, sauce ea Worcestershire e rarahane haholo, e nang le lintlha tsa asene, molasses le linoko ha tlhapi ea tlhapi e le motsoako o bohale o latsoang letsoai.
Li-sauces ka bobeli li sebelisoa ka litsela tse tšoanang, leha ho le joalo u lokela ho sebelisa sauce e ngata ea Worcestershire haeba u nkela sauce ea tlhapi sebaka.
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Li-recipe tsa lelapa la Bitemybun tse nang le moralo o felletseng oa lijo le tataiso ea recipe.
E leke mahala ka Kindle Unlimited:
Bala mahala
Joost Nusselder, mothehi oa Bite My Bun ke morekisi oa litaba, ntate ebile o rata ho leka lijo tse ncha ka lijo tsa Majapane khubung ea takatso ea hae, 'me hammoho le sehlopha sa hae o ntse a theha lingoloa tse tebileng tsa blog ho tloha 2016 ho thusa babali ba tšepahalang ka diresepe le malebela a ho pheha.
