Ukuphononongwa: 4 Iipopu zeCeramic eziPhambili zeCopper kunye nokusetha + kutheni i-ceramic yexabiso ifanelekile

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 8, 2021

Umphezulu ongafakwanga kwintonga yindawo eyenzelwe ukunciphisa amandla ezinye izinto zokuncamathela kuyo.

Iipani zeceramic zobumba ezingafakwanga intonga kunye nezinto zokupheka zinesiseko sealuminium enobumba lodongwe (olungenantsimbi yokutyabeka).

Oku kukunceda ukuba upheke ukutya ngokulula kuba akunamathele ezantsi kwezinto zokupheka zobhedu. Ingatshiswa iyeke kancinci ukuba ijike ibe mdaka kwaye ayinamatheli epanini.

Igama elithi "non-stick" sisilayidi esisetyenziselwa ukuchaza imiphezulu yesinyithi (ihlala ipheka) ebhijelwe ngomaleko we ceramic we polytetrafluoroethylene (PTFE), ebizwa ngegama eliqhelekileyo njenge "Teflon".

Eyona nto ndiyikhethileyo yokupheka i-ceramic cassic non-stick cookware yile Iseti yeFarberware Glide enexabiso elifikelelekayo kakhulu. Inayo yonke into ukusuka kwiipani zokufryisa, ukuya kwimbiza yesuphu kunye ne-oveni yaseDatshi, kunye neebhondi ukuze ukwazi ukupheka kwindawo yokupheka kunye nokubhaka ehovini.

Ayisiyantonga kwaye iyakukuhlala ixesha elide kwaye iFarberware iyazingca ngokwenza ubume bokuhlala okuzinzileyo kunye nokungabinantonga.

Bukela ividiyo yabo kwizinto ezintsha:

Izinto ezintsha ezenziwe ngebhotile ziphuhlisiwe kwaye zithengiswa njengezinto zokupheka ezinganyanzelekanga kwaye zibandakanya i-iron enameled, iiceramics, i-silicone, i-aluminium ene-anodized kunye ne-cookware enamaxesha.

Ukutyabeka kwe-superhydrophobic kukuyila ngokutsha kwezinto ezintsha ezingenziwanga kwintengiso namhlanje.

Ukuba ujonga ezona zinto ziphekiweyo zobhedu, nazi ukhetho oluphezulu. Unokufunda uphononongo oluneenkcukacha apha ngezantsi. 

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Kutheni le nto kufuneka uthenge iipaneli zeceramic?

Kuyinto eyaziwayo ukuba ukuba ufuna i-cookware eqhuba ubushushu kakuhle, ubhedu lolona khetho lukhethekileyo kuba yeyona nto ibamba ubushushu. 

Gcina ukhumbule ukuba iipaneli zobhedu ezenziwe ngeceram zihlukile izinto zokupheka zobhedu zakudala ezenziwe ngesando.

Kodwa yenye yezona ntlobo zibiza kakhulu zokupheka, zihlala zigcinelwe abapheki abaziingcali kunye neekhitshi zokutyela ezintle. Akuthandabuzeki ukuba i-cookware yokupheka intle kakhulu kodwa inexabiso.

Ukuze ubhedu bufanele ukupheka, iimbiza kunye neepani kufuneka zenziwe ngobungqingili obuninzi bobhedu, kwaye okukhona kusetyenziswa, kokukhona kuyabiza kakhulu ukupheka.

Kananjalo, ezi pani kufuneka zixinaniswe kube kanye, ngakumbi ukuba zinomaleko wethini kuba ubhedu luphulukana nokukhanya kwalo ngokuhamba kwexesha.

Kodwa, ukuba awufuni kuyikhupha yonke loo mali kwiimbiza neepani, emva koko iipani zobhedu zeceramic lolona khetho lwakho lulandelayo.

Ezi ziipaneli zealuminium ezinetoni zobhedu zokwaleka kweekheram kunye nokugqitywa kokubamba. Umbala sisiphumo sombala wombala wobhedu.

Ezi mbiza neepani zitshiphu kodwa ezinye zeemveliso zexabiso nazo zinothuli oluchanekileyo lobhedu oluxutywe kuloo ngubo yokungabinantonga. Oku akuyi kuza neenzuzo ezibi zokupheka ezingaphekiweyo zobhedu.

Isikhokelo sokuthenga

Ubhedu yenye yezona zinto zithandwayo ezithandwayo onokuzisebenzisa xa upheka. Kukho izinto ezithile ekufuneka uzikhumbule xa uthenga olu hlobo lwezinto zokupheka. 

Nazi izinto ezibalulekileyo ekufuneka uzigcine engqondweni xa ukhetha iimbiza zobhedu kunye neepani zekhitshi lakho.

ubungakanani

Xa kuziwa kwiipani zokucoca, ezona zinto zixhaphakileyo zi-intshi ezi-8, ii-intshi ezili-10, kunye neepani ezi-intshi eziyi-12. Lo mlinganiselo ubhekisa kububanzi bepen. 

Ukuba sijonga iimbiza, ezona zithandwa kakhulu ziikota ezi-2, ilitha ezi-4, ilitha ezi-5 kunye neepani zekota ezi-6.

Ukuhambelana kweCooktop

Ayizizo zonke iipani zobhedu zeceramic ezihambelana nazo zonke iintlobo zokupheka. Ukuqinisekisa ukuba i-cookware yakho iyahambelana nezinto zokupheka zangoku zokungenisa, kufuneka ichazwe ngokucacileyo kwiphakheji.

Kuya kukhuseleka kwigesi, ngombane, kunye nakwizitovu zokupheka. 

ubungqingqwa

Xa ukhetha i-cookware yokupheka, into yokuqala yokujonga ubukhulu bayo. Ubungqingqwa bezinto zokupheka zobhedu ziya kwenza ukuba kube lula ukupheka.

Ubungakanani obufanelekileyo yi-2 - 2.5 mm. Ubunzima be-2.5-millimeter buqwalaselwa njengeyona nto ibalaseleyo. 

Kungenxa yokuba ungasebenzisa ipani yokufryisha ngobhedu kwivenkile yokupheka yombane, i-ceramic glass cooktop, okanye i-cooktop yegesi. Nantoni na engaphezulu kwe-2.5mm ubukhulu ingasetyenziswa, kodwa ingathatha ixesha elide ukufudumeza okanye ukupholisa.

Phatha Isixhobo

Kukho iindlela ezimbini eziqhelekileyo: izibambo zensimbi ezingenasici kunye neplastiki. Kuba kuyaphola ukuyichukumisa, iplastiki ekhethekileyo eshinyeneyo lukhetho oluhle kakhulu. Ikwabonelela ngokubamba okukhulu ukuze ukwazi ukuyiphatha ngokulula. Ayibubambi ubushushu ukuze uyichukumise ngaphandle kokuzitshisa.

I-clasp yensimbi engenasici yenye indlela elungileyo, kodwa akunakulindeleka ukuba ilunge. Nangona ingatshisi ngokupheleleyo, kunokuba kungonwabi ngakumbi ukubamba kuneplastiki ebunjiweyo. Ngokubanzi, i-stainless steel stainless ibukeka intle kwaye ibiza kakhulu. 

Unokwenza isigqibo sakho ngokusekelwe kwiimfuno zakho.

Ikhuselekile eziko

Ukuba ujonga iimveliso ezinconyelwayo, zonke zikhuselekile kwi-oveni. Kodwa, xa ujonge ukuthenga izinto zokupheka zobhedu kuya kufuneka ubone ukuba kukhuselekile ukusebenzisa ehovini okanye hayi. 

Ukuhambelana kwesitovu kubalulekile kuba kwenza ipanji ibe bhetyebhetye ngakumbi. Iseti yeFarberware ikhuselekile kwi-oveni, umzekelo ukuze ufumane ukusetyenziswa okuninzi kuyo. 

Abanye banokumelana ukuya kuthi ga kwi-350 F ngelixa abanye bekhuselekile nge-oveni kwaye bekhusela kwi-degrees ezingama-500. 

Kukwabalulekile ukujonga ukuba isiciko seglasi esenziwe ngobushushu sikhuselekile na nge-oveni kwaye nokuba inendlela ekhethekileyo yokutshixa. 

Ukulula kokucoca

Kungcono ukucoca iipotyi ezenziwe ngeeramic kunye neepane ngokuhlamba izandla ngesepha. 

Nangona kunjalo, uninzi lweembiza kunye neepani ngenene zihlamba isitya sokuhlambela-isitya kuba oko kuthetha ukuba ukucoca kulula kwaye kuyakhawuleza. 

Eyona Cookware ilungileyo yeCopper yeCeramic

Eyona seti yodongwe ipeksi isetiweyo: I-Farberware Glide 11-Piece Non-stick Cookware Set

• Inani lezinto ezisetiweyo: 5 iimbiza kunye neepani ezineziciko kunye neseti enye yeempahla
• Isimbozo: ewe
• Handle: iplastiki
• Ukupheka: konke
• Ikhuselekile eziko: ewe ukuya kuthi ga kuma-350 F
• I-Dishwasher ikhuselekile: ewe

(jonga imifanekiso emininzi)

Umpheki ozinikeleyo uyazi ukuba ukuba neseti epheleleyo yokupheka sisiseko sekhitshi elikhulu.

Iiseti zokupheka zeCopper ziyafikeleleka kodwa zinika zonke izibonelelo zento yokuhombisa kunye nomzimba ongasindiyo. 

Enye yezona zinto zivelisayo ze-ceramic ze-non-stick cookware yi-Farberware kwaye oku kuseta ukubonisa ukudibanisa phakathi kokuqina kunye nokuqhuba kobushushu okumangalisayo.

Iseti yeFarberware ibandakanya zonke iimbiza ezisisiseko kunye neepani ozifunayo ukuze wenze ukutya okuthandayo.

Nantsi into oyifumanayo kule seti:

• Ipani enye yekota enesiciko
• Ipani ye-2-quart enesiciko
• I-5-quart i-oven yaseDutch enesiciko
• I-pan ye-5-intshi enzulu yokucoca
• I-pan ye-25-intshi enzulu yokucoca
• ujikeleze
• ispuni esitshiweyo
• ifolokhwe yepasta

Enye yezona zinto zithengwa ngexabiso elifanelekileyo kuba i-cookware ikumgangatho ophezulu, iyabiza, kwaye iza newaranti yobomi.

Ke, ukuba ujonga iipotiki ezibhijelweyo kunye neepani, ke le ndawo yindawo entle yokuqala.

Kungenxa yokuba ngeembiza ezahlukeneyo kunye neepani ungenza isuphu, iisosi, inyama eqhotsiweyo, ukupheka imifuno, kwaye ke, yenza iikeyiki ezinganamatheleli ezantsi epanini.

Kodwa yintoni eyenza ezi mveliso zibonakale ziyilo. Isiqwenga ngasinye senziwe ngomzimba owomeleleyo wealuminium ophikisana nokulwa kwaye ubotshwe ngento engenatyhefu yeCopperSlide ukuze ungaziva uqinisekile ukuba i-cookware yakho isempilweni ukuyisebenzisa.

Imiphetho yembiza nganye kunye nepani inoyilo olucekeceke oluthetha ukuba ungagalela i-drip-free.

Izibambo zenziwe ngento yeplastiki ehlala ihleli kwaye inako ukumelana nobushushu ebonelela ngokubambelela okubhaliweyo, ke iipani azityibiliki ezandleni zakho.

Xa kuthelekiswa nezinye iiseti ezinezibambo zesinyithi, ezi azishushu kwaye azikutshisi kwaphela. Kananjalo, abazukulwa xa ungadluli kuma-350 degrees F ehovini.

Ngokukhawuleza xa ubeka izimbiza kunye neepane kwindawo yokupheka, ngokukhawuleza batshisa kwaye basasaze ubushushu ngokulinganayo. Iindaba ezimnandi zezokuba ungazisebenzisa nakweyiphi na indawo yokupheka kuba zinomgangatho ophantsi.

I-Farberware inezi zivalo zeglasi ezikhethekileyo, ezikwabizwa njengeziciko zokutshixa.

Eli luphawu olukhulu kwi-oveni kuba itywina kuzo zonke iincasa kwaye kuba iziciko zinobungqina obuchithakeleyo ukuya kuthi ga kwi-350 F, ungenza iswitshi esimangalisayo ngebhotile ye-oveni yaseDatshi engalahli naluphi na ulwelo lweyummy.

Kuya kuba mnandi ukuba nesiciko sepani yokuphekela okanye ubuncinci esinye sazo, kodwa ungasoloko uthenga isiciko ngokwahlukeneyo.

Ngaphandle kwalonto, esona sikhalazo kukuba ukutyabeka okunganqamki kuqala ukunamathela emva kokuhlamba izitya okwandisiweyo.

Ke, nokuba uya kufuna ukupheka amaphiko enkukhu e-raspberry-glazed chicken, amaphiko ashushu nge-blue cheese slaw kunye ne-fries ezinamafutha, i-lasagna yohlobo lwase-Italiy, okanye nayiphi na iresiphi encangathi, unokuqiniseka ukuba iseti yeFarberware inokuyiphatha!

Jonga amaxabiso akutshanje apha

Iipani zokubhaka zekheram ezigqibeleleyo zibekiweyo: Iipopu ezi-5 zeebhaka zokubhaka

• Inani lamaqhekeza kwiseti: 5
• Material: carbon sentsimbi kunye ukutyabeka yodongwe
• Ikhuselekile eziko: ewe ukuya kuthi ga kuma-500 degrees F
• I-Dishwasher ikhuselekile: ewe

(jonga imifanekiso emininzi)

Ukhe wa Ndizamile ukwenza isonka samasi saseJapan kuphela ukuba imiphetho incamathele emacaleni epanini? Yinkathazo kodwa iipani zokubhaka ubhedu sisisombululo esihle sale ngxaki.

Iseti yokubhaka yesi-5 seCopperKitchen ilungele nabani na okhangela i-bakeware efanelekileyo yokungabinayo inetyhefu kwaye kulula ukuyicoca.

Kwaye awudingi ukuzipha ixesha lonyaka kwaye abafumani mbala njenge-aluminium okanye iipani zentsimbi.

Nantsi into oyifumanayo kule seti:

• 1 X Isonka sePani
• 1 X Isikwere Cake Pan
• 1 X Round Cake Pan
• Iphepha le-cookie le-X
• 1 X 12 yeNdebe yeMuffin Pan

Ukusebenzisa le mibhobho yokubhaka kulula kakhulu kwaye kulula kuba awudingi ukuwagcoba okanye ukusebenzisa umgca. Oko kukugcinela ixesha elininzi kwaye awunyanzelekanga ukuba ucofe kuzo zonke iibits ezibambekileyo.

Isambatho se-ceramic esingamisi mhle sihlala siqinile kwaye siyamelana nokukrwela ukuze ezi pani zikugcine ixesha elide.

Unokuziva ukhuselekile malunga nokusebenzisa olu hlobo lwe-bakeware yobhedu kuba ayinazo naziphi na iikhemikhali eziyityhefu okanye eziyingozi kunye nesinyithi esinzima.

Oku kuthetha ukuba akukho PFOA, PFOS, PTFE kwaye iipane zenziwe ngezinto eziphilayo.

Ngokubanzi, yonke le seti ixhaphake kakhulu kuba nokuba awukuthandi ukubhaka iilekese, ungasoloko usenza isonka, ubhaka iimuffins zamaqanda kwaye uzisebenzisele ukosa.

Ke sukucinga ukuba i-ceramic cookware yokuphela inomda kwiimbiza kunye neepani kuba ngale bakeware ungapheka kwaye ubhake nayiphi na iresiphi.

Iseti inokumelana nobushushu obuphezulu ukuya kuthi ga kwi-500 degrees F eluncedo ngokwenene kuba uninzi lwezinye izinto zokupheka zinokumelana kuphela phakathi kwama-350 -450 degrees. 

Qiniseka nje ukuba ucoce i-muffin tin kunye nephepha lokubhaka ngononophelo, ngokukhethekileyo ngokuhlamba izandla kuba isambatho sinobuthathaka, ngakumbi emva kokusetyenziswa kubushushu obuphezulu.

Jonga amaxabiso akutshanje apha

Iseti yokupheka yeFarberware iseti vs iseti yeCopperKitchen bakeware

Ngokoluvo lwam, uyazidinga zombini ezi seti kuba unekhitshi elixhotyiswe ngokupheleleyo kwaye ungapheka kwaye ubhaka nayiphi na iresiphi onokuyicinga!

Kodwa ekugqibeleni, konke kuyehla kwinto oqhele ukuyenza ngakumbi: ukupheka okanye ukubhaka kunye nokuosa.

Ukuba ufuna ukupheka iiresiphi ezimnandi, iseti yesiqwenga se-Farberware inika yonke into oyifunayo kwaye ungosa, ugobe, kwaye ubhake kwezi pan.

Nangona kunjalo, ukuba ufuna ukuba ne-bakeware eyahlukileyo kwaye ugcine i-cookware ngokwahlukeneyo, ke ndicebisa ukuba ubambe iCopperKitchen kuba iseti efanelekileyo kakhulu kuhlahlo-lwabiwo mali.

Xa kuziwa kwimathiriyeli, iFarberware ikumgangatho ongcono kuneseti yokubhaka kuba abanye abathengi bathi into ebizwa ngokuba yintsimbi yekhabhoni inokuba yialuminium. Nangona kunjalo, iityhubhu zobhedu zodongwe ziyafana kuzo zombini iiseti.

Zombini azizukubamba kwaye azinetyhefu, ke ziyimveliso ekhuselekileyo. Ngeseti yokubhaka, awufumani naziphi na izixhobo zebhonasi kwaye, akukho ziciko.

Ukuba lixesha lakho lokuqala ukufumana i-ceramic cookware, ndincoma i-Farberware kuqala kuba unayo yonke into oyifunayo kwiseti epheleleyo. Ukuba umkhulu ekubhakeni nangona kunjalo, ukongeza iseti yeCopperKitchen ikwayingcinga efanelekileyo.

Xa ufumana zombini iiseti zemveliso unokuxhobisa ngokupheleleyo ikhitshi lakho lasekhaya kunye neepheki ezingapheliyo.

Eyona ndawo iphambili yobhedu enye yepani: UMICHELANGELO 12 Inch Frying Pan ngeLid

• Ubukhulu: 12-intshi ubukhulu
• Isimbozo: ewe
• Handle: intsimbi engenasici
• Ukupheka: konke
• Indawo ekhuselekileyo: ewe
• I-Dishwasher-safe: ewe, kodwa ukuhlamba izandla kuyacetyiswa

(jonga imifanekiso emininzi)

Masijongane nayo, enye yezinto zokupheka oyisebenzisayo yeyona pan yokupanda. Nokuba upheka amaqanda kwisidlo sakusasa okanye uqhotse inkukhu xa usenza i-fry, unokuyisebenzisa yonke imihla. 

Ke, ukuba ufuna ukukwazi ukupheka ngokukhawuleza kwindawo engathethiyo, ke ipani ye-intshi eyi-12 intshi iMichelangelo yenye yeendlela ezilungileyo.

Ipani ine-titanium kunye ne-ceramic yangaphakathi enamathela enikezela ngezibonelelo zepani engamisiyo, kodwa ikwanyanzeleka ukuba inganyangeki kwaye ihlale ixesha elide.

Njengomthengi onolwazi ngempilo, unokuziva ulungile ngokwenza ukutya kosapho lwakho kule pan kuba isimahla kwi-PTFA, PFOA, isinyithi esinzima njengelothe, kunye necadmium ke ayinabungozi kwaphela.

Ke ngoko, ekupheleni kosuku, awunakukhathazeka malunga neziphumo ezibi zesinyithi esinzima esihlala kukutya kwakho.

Ngale pani, ufumana isibonelelo sokupheka ngqo kobushushu, nokuba usasaze ubushushu kwaye awuzukutshisa ukutya ngenxa yeendawo ezishushu.

Ipani inendawo ezantsi ethe tyaba, ke ilungele ukusetyenziswa kuzo zonke iivenkile zokupheka, nditsho nokungeniswa, ngenxa yoko ixhaphake kakhulu kwaye yenza nesipho esikhulu sokufudumeza indlu!

Enye yeempawu ezenza le pan iphume kwiimodeli zealuminium ezisisiseko kukuba ikhuselekile e-ontini kumaqondo obushushu ukuya kuthi ga kuma-450 degrees F. Oko kuthetha ukuba unokuyigaya inkukhu esitovini imizuzu embalwa emva koko uyibhake ehovini. ukufumana ulusu oluqhekezayo olumangalisayo. 

Ngokwendlela yokuqhubekeka, inesiphatho esihle esineentsimbi esingagqithisi kwaye ikwanomtya ojingayo wokugcina ngokulula.

Jonga amaxabiso akutshanje apha

Olona lwabiwo mali lubalaseleyo lwetyhubhu ye-ceramic pan: CS-KOCH Skillet encinci enesiciko

• Ubukhulu: 8-intshi ubukhulu
• Isimbozo: ewe
• Handle: intsimbi engenasici
• Ukupheka: konke
• Indawo ekhuselekileyo: ewe
• Isicocisi sokucoca impahla sikhuselekile: hayi

(jonga imifanekiso emininzi)

Ukuba awuyidingi ipani enkulu yeceramic kwaye awufuni kutya imali eninzi, ke le bhajethi-incinci ye-Little Skillet pan lukhetho oluphezulu.

Yenye yeepani ezikumgangatho ophezulu kudidi lwamaxabiso ayo kodwa ikwanayo nento yokuthintela ukungabinayo ityhefu kunye nokungenabungozi kuyo yonke into ayifunayo.

Ubungakanani bepen buncinci kunoMichelangelo, ngenxa yoko kufanelekile kubantu abangatshatanga nakwizibini ezingacwangcisi ukupheka iinxalenye ezinkulu ngaxeshanye.

Umzimba wangempela wepanini wenziwe ngobhedu kunye nealuminium ke yinto eqhuba ubushushu obumangalisayo. Inomaleko we-ceramic o-5 ongena tyhefu kunye non-stick onganyangekiyo bubushushu ukuze upheke kumaqondo obushushu aphezulu ngaphandle kokonakalisa ipani.

Kwakhona, enye yeenzuzo ezinkulu zokwaleka kweceramic kukuba unokupheka ngeoyile encinci okanye ngeoyile, ke iiresiphi zakho ziya kuvela zisempilweni kwaye zimnandi.

Le pani ikhuselekile kwi-oveni ngenxa yoko iyahluka kakhulu kwaye ungayisebenzisa ukwenza zonke iintlobo zokupheka zaseAsia naseNtshona.

Isiphatho senziwe ngentsimbi engenasici, inde kwaye inemilo ebanzi ye-ergonomic yokubonelela ngokubambelela ngokulula nangokulula. Kukwangqina ukutshisa kwaye kuza neluphu ejingayo ukuze uyigcine ngokulula.

Jonga amaxabiso akutshanje apha

UMichelangelo vs Little Skillet

Ubungakanani beepani ngumahluko wokuqala ophawuleka kakhulu phakathi kwezi zimbini. IMichelangelo inobubanzi obuziisentimitha ezi-4, ke unokupheka iinxalenye ezinkulu zosapho xa kuthelekiswa ne-Skillet encinci encinci ebalungele abangatshatanga kunye nezibini.

Ukwahluka kwexabiso kuyacaca ukuba iMichelangelo ibiza kabini, kodwa yipani eyenziwe kakuhle kwaye yomelele.

Zombini ezi pani zikhuselekile nge-oveni kwaye ziyahambelana nazo zonke iintlobo zokupheka, nokuba kukwenziwa.

Zombini iipani zinoluhlobo olufanayo lwe-ceramic nonstick kunye netyhefu engenabungozi. Nangona kunjalo, ipani likaMichelangelo linee-3-layers ngelixa i-Little Skillet inama-5. Ithetha ukuba iMichelangelo yenza ubushushu ngokukhawuleza kwaye igcina ubushushu kakuhle.

Xa uthelekisa amabango e-nonstick, i-Little Skillet inyani, kwaye unokwenza amaqanda angancamathisi. Abanye abathengi bayakhalaza ukuba ipani likaMichelangelo liyancipha emva kokusetyenziswa ixesha elide kuba ukutyabeka kuqala ukucima.

Ke ngoko, i-Skillet encinci yenza bhetele ngexesha xa kusiza ukukrwela okuvela ekusebenziseni izixhobo kwindawo yokunxiba yodongwe.

Okukuphela kwento engalunganga kule pan encinci ye-Skillet kukuba kukuhlamba izandla kuphela ngelixa ungagcina ixesha ngokuhlamba uMichelangelo kwindawo yokuhlamba izitya.

Ngokubanzi, isizathu sokuba uMichelangelo akhethe phezulu kungenxa yexabiso, ixabiso kunye nokusebenziseka. I-Skillet encinci iphantse yalunga, kodwa kuthatha ixesha elide ukufudumeza kwaye ayigcini ubushushu ngokunjalo.

Zenziwe ntoni iipanic ceramic pans?

Ngokobuchwephesha, naluphi na uhlobo lwento yodongwe lwenziwe ngodongwe oluqinileyo lomlilo oluxutywe nezinye izinto kuyo nayiphi na injongo ethile enokuthi isebenze kuyo.

Ke xa sithetha ngee-cookware ezenziwe nge-ceramic, sithetha ngohlobo oluthile lwesinyithi (kulo mzekelo lubhedu) olugqunywe ngumaleko weceramic. I-ceramic ibuthathaka, ke akufuneki usebenzise izixhobo zentsimbi xa upheka kuyo. 

Umzimba weembiza kunye neepani zenziwe ngombala wealuminium kwiimeko ezininzi.

Kwiipaneli zobhedu ezenziwe ngeplastikhi oku kuthetha ukuba akuvumeli ukutya ukuba kunamathele kumphezulu wayo, kodwa okona kubaluleke nangakumbi, kuthintela nakuphi na ukuphendula kwemichiza xa ukutya kushushu kwi-cookware yokupheka, enokuthi ngamanye amaxesha ityhefe abantu.

Izambatho ze-ceramic kwii-cookware ezingezizo ezentonga zihlala zenziwe ngezinto ezingaphiliyo, ubukhulu becala i-silicon kunye neoksijini (izinto ezithathwa njengezingaphiliyo aziqulathanga nayiphi na into yekhabhoni kuzo).

Impembelelo yeepani zeceramic kwiimarike

Iipopu zeekheram zeCopper zithathe indawo yokupheka ngesiphango konke ukubulela kwiimpawu zabo ezimangalisayo, ezizizambatho zazo zodongwe ezingenamandla, ukomelela, kunye nokubukeka okuluhlaza. Kwakhona, banempawu ezimangalisayo zokufudumeza. 

Ngoku ngeepani zobhedu lwe ceramic, ekugqibeleni unokuba ne-aesthetics ekholisa amehlo, kodwa akukho nanye engakhuselekanga kunye neetyhefu ezinokubakho xa isabela kwimichiza ekutyeni nakubushushu, konke ngenxa yokhuseleko kunye ne-ultra-non-stick Ingubo yodongwe.

Ngomhlaba ophantse ungabinabungqina kunye nesiqinisekiso se-100% sokuncamathela zero kwalo naluphi na uhlobo lokutya, iipaneli zobhedu lweekheram yeyona ndawo uyithandayo.

Ukutya ukutya kunye nezinye iipani kukunika ingxaki, kodwa ukujija ngeepani zeekheram zobhedu kubeka ingqondo yakho ngokukhululeka.

Ngenxa yenxalenye yayo yobhedu, inako ukufunxa nokusasaza ubushushu ngokukhawuleza nangokulinganayo, ke ngoko akuyi kubakho zindawo zishushu kunye neendawo ezitshisiweyo ekutyeni kwakho.

Ukusuka kwi-sizzling, steaks ecoliweyo ukuya kwiiflanzi zentlanzi ezisandul 'ukutyiwa, ungasarha, uvuse-uqhotse, kwaye ukhangele njenge pro!

Kwaye awunayo inkxalabo malunga nokutya okufuna ioyile okanye ukutshisa kumanqatha okanye ibhotolo ukuba iphekwe njengoko iipaneli zobhedu zeceramic zifuna ioyile encinci okanye ibhotolo ukupheka ukutya kwakho ngokugqibeleleyo.

Iimodeli ezintsha zobhedu iiceramic non-stick pans nazo ziyi-PTFE (polytetrafluoroethylene) kunye ne-PFOA (i-perfluorooctanoic acid) yasimahla, oko kuthetha ukuba ukutya kwakho akungeni nayiphi na imichiza evela kwiipani.

Iiphaneli zecopper ze-ceramic zikhuselekile nakwi-oveni. Izixhobo zabo zomelele ngokwaneleyo ukumelana namaqondo obushushu afikelela kuma-260 ° Celsius okanye ngama-500 degrees F! Ke akukho sidingo sokutshisa i-omelet yakho okanye i-toast yenxalenye ephezulu yetart yakho kwi-grill.

Iipani zobhedu ze-ceramic ezingenakukhuni ziyamangalisa ngokwenene iziqwenga zezixhobo zasekhitshini zanamhlanje! Iphantse ingakholeleki into yokuba into ekhaphukhaphu kwaye intle inokomelela kwaye yomelele.

Okwangoku ndiqinisekile ukuba iipaneli zobhedu zeekheram zenze umbono ngawe, ke yiya kwindawo yokugcina ikhaya ekufutshane okanye kwivenkile ekwi-intanethi kwaye ufumane iseti yale mpheki yokupheka imangalisayo.

Ufunde kwakhona: ezi zezona mbiza zeceramic zibalaseleyo kulo nyaka

ICopper ceramic cookware pros & pons

eziluncedo:

• Izinto ezilungileyo zokufudumeza ngokukhawuleza kunye nokusasazwa kobushushu xa kufikwa kwi-cookware yekhitshi.
• I-aesthetics ebalaseleyo
• Ukungabambeleli
• Safe
• Iyahlala kwaye ithembekile
• Kulula u kucoca
• Iza ngemibala eyahlukeneyo
• Ukutya kunokugcinwa ngokukhuselekileyo kuyo
• I-Dishwasher ikhuselekile

bendlela:

• Chips ngokulula
• ICopper ceramic cookware ene-PTFE kunye ne-PFOA yinto exhalabisayo xa kuthelekiswa nezo zingenazo ezi khemikhali.

FAQs

Ngaba i-ceramic copper cookware ikhuselekile?

Ewe. Kuba ubhedu lunento yokutyabeka, kukhuselekile ukusetyenziswa. 

Ngapha koko, uninzi lwee-cookware zobhedu zinepeyinti kuyo kuba ukupheka kubhedu olungacaciswanga akukho mpilweni. 

Ngaphandle kwembombo, ubhedu lungena ekutyeni kwaye unokufumana ityhefu yobhedu. Oku akunjalo nge-ceramic-coated cookware yobhedu nangona. 

Zonke ezi zambatho zekheram zanamhlanje zingenayo i-toxin-ke zikhuselekile ngokupheleleyo ekuphekeni nasekubhakeni. 

Ungazisebenzisa izixhobo zentsimbi ezineepani zobhedu ezityatyekwe ngodongwe?

Hayi, kuba izitya zentsimbi ziyakrwela ukutyabeka kweekheram kwaye ziyonakalise. Oku kubangela ukuba isambatho sikhuphe kwaye iipane zilahlekelwe ziipropathi zazo zokungafiki. 

Ngokusisiseko, kungcono ukuphepha ukusebenzisa ezo zinto zesinyithi. Namathela kwiplastikhi kuba ezi azinamiphetho irhabaxa kwaye ibukhali ekrwela ukutyabeka.  

Ngaba i-ceramic nonstick ikhuselekile kwindalo esingqongileyo?

Iiceramic cookware, ezingafakwanga yi-PTFE- kunye ne-PFOA, i-eco-friendly.

Ingubo yodongwe yenziwe ngesanti (silica). 

Ngokubanzi, i-ceramic nonstick coating ikhuselekile ekusebenziseni kwaye ithathwa njengeyona ndlela isempilweni ebantwini KANYE nokusingqongileyo kuba ayigcwele isinyithi esinzima, iikhemikhali kunye neetyhefu. 

Yintoni iceramic?

Iipopu ezingasebenziyo zobhedu zinokuba ziipaneli zealuminium ezigqunywe ngetoni yobhedu yeetoni. 

Ukugqitywa kunikwa umbala wayo ngombala wobhedu. Ezinye iimveliso zisebenzisa uthuli lobhedu kulwakhiwo lwe-nonstick, kodwa akwanelanga ukwenza nayiphi na enye impembelelo kunombala. Ke, lumka kwaye ujonge ukuba ingakanani na ubhedu kwimveliso. 

Ngaba iiceramic cookware yaphuka ngokulula?

Umphezulu ombi ubangela ukungqubana ukuba kunyuke epanini ekhokelela kunxibo olukhawulezileyo nolulula kunye nomhlaba ogutyungelwe ngodongwe. 

Izinto zokupheka ezenziwe ngobhedu ezenziwe ngodongwe zinokubiza kakhulu, kodwa uninzi lweemveliso zokupheka ze-ceramic azinamakhonkco, ezenza ukuba babe semngciphekweni wokulwa.

Nangona kunjalo, iimveliso zeceramic zobhedu zitshiphu kunezinye izinto kwaye ke ufumana ixabiso elifanelekileyo, ixabiso kunye nolwalamano olusemgangathweni. 

isiphelo

Iipani ze-ceramic ezingenanto zokubamba zilungile kuzo zonke izihlandlo zokupheka kwaye ukuba uza kuya kwezi zi-PTFE kunye ne-PFOA yasimahla, iya kuyibeka ingqondo yakho khululekileyo njengoko usazi ukuba azikho iikhemikhali eziyingozi ezivuzayo ekutyeni kwakho. .

Ndibeke ezona zinto zilungileyo kwi-ceramic ceramic non-stick cookware industry onokukhetha kuyo, kodwa mandingakuyeki ukuba uzenzele uphando lwakho!

Ewe, zininzi izinto zobhedu zokupheka ezingasebenziyo apho silibele ukuzikhankanya kolu luhlu.

Konwabele ukupheka iiresiphi zakho ozithandayo nakweyiphi na eyona nto iphambili yobhedu iiceramic cookware ezingacwangciswanga oza kuzilungiselela ukuba nazo kungekudala!

Funda ngokugqithisileyo: ezi zezona skillet ziphezulu zobhedu onokuzithenga ngoku

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.