Iindidi zeZixhobo zeKhitshi & neZixhobo kunye nokuSetyenziswa kwazo ngeMifanekiso

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 13, 2022

Okokuqala, kufuneka siyiqonde Ukwahlulwa kwempahla ekhitshini. Kufuneka siqwalasele izixhobo zasekhitshini ezahlukeneyo ezifuna ukwahluka kwisitayile sokuhombisa ikhitshi lomnini.

Umhleli namhlanje wazisa ikakhulu izixhobo zasekhitshini. Kugxilwe kulwazi olufanelekileyo kunye nohlalutyo lweempawu zempahla yasekhitshini.

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Ke, abathengi banokukhetha kwiinkalo ezahlukeneyo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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uhlelo

I-Kitchenware ligama elihlangeneyo lezinto zasekhitshini. Sinokuyihlula ibe ziindidi ezimbini ngokwethuba lokusetyenziswa: izixhobo zasekhitshini zorhwebo kunye nempahla yasekhitshini yasekhaya. Izixhobo zasekhitshini ezithengiswayo ziyafumaneka kwiihotele okanye kwiivenkile zokutyela, ngelixa sisebenzisa izinto zasekhaya ezindlwini. Kitchenware ibandakanya ezi ndidi zintlanu zilandelayo:

• Izitya zokugcina
• Ukuhlamba izitya
• Izitya zokulungisa
• Izinto zokupheka
• Izitya zokutya.

Sahlula-hlula izixhobo zogcino zibe ngamacandelo amabini: ukugcinwa kokutya kunye nokugcinwa kwesixhobo. Wonke umntu uyazi ukuba ifriji yifriji. Ukugcinwa kwetafile ilungele itafile, izixhobo zokupheka, kunye netafile. Abantu bagcina izixhobo zokugcina kwiikhabhinethi ezisisiseko ezahlukeneyo, iikhabhinethi zodonga, kunye namacandelo anemisebenzi emininzi. Izixhobo zokuhlambela ziquka iinkqubo zamanzi, iinkqubo zokuhambisa amanzi, izitya zokuhlambela, kunye neekhabhathi zokuhlambela.

Icandelo lezixhobo zokulungisa libandakanya ii-countertops, izixhobo zokupheka, kunye ne-tableware. Njengoko umgangatho wobomi uphucuka, iimfuno zabantu kwimigangatho yokuphila ziya zisiba phezulu. Ke, kukho izixhobo ezahlukeneyo zokusika ukutya, oomatshini bokushicilela bejusi, izixhobo zokutshiza, kunye nezinye izixhobo ezifanelekileyo kwintengiso.

Izinto zokupheka ziquka izitovu kunye nezixhobo zokufudumeza. Uninzi lwabapheki kunye nee-oveni zemicrowave ziye zavela enye emva kwenye, zityebisa ubomi babantu basekhitshini kwaye zenza kube lula ukupheka.

Ukusetyenziswa kwentshayelelo

Izibonelelo zoGcino

Ngekhitshi elinokutya okuninzi kunye nemifuno, izixhobo zokugcina zilungele ngakumbi. Iquka iifriji kunye neekhabhinethi. Ikhabhinethi inokugcina i-tableware kunye nomsebenzi wayo wokugcina ugqwesileyo.

Ukuhlamba iimpahla

Esi sixhobo sikwabalulekile, kuquka iisinki, iindawo zokuhambisa amanzi, kunye neenkqubo zokubonelela ngamanzi ashushu nabandayo. Kufuneka sibeke izinto zetafile kwikhabhinethi yokubulala iintsholongwane ukuze sibulale iintsholongwane emva kokuba siyihlambile.

Izibonelelo zokuLungisa

Izixhobo zokulungisa zibandakanya ii-countertops, ukugqiba, ukusika imifuno, ukulungiselela izixhobo kunye nezixhobo. Kodwa ikhitshi yanamhlanje ibalulekile koomatshini bokusika, iijusi, kunye neemela zokuyila.

Izixhobo zokupheka

Izinga lokusetyenziswa kwezixhobo zokupheka liphezulu kakhulu, ingakumbi kubandakanywa izitovu, izitovu, njl., eziyimfuneko. Kule mihla, i-cookware entsha ingena ekhitshini, njenge-oveni yokungenisa, i-oveni ye-microwave, i-oveni. Ziye zaba zezona zithandwa kakhulu ekhitshini.

Izibonelelo zokutya

Izibonelelo zokutya zibandakanya izitya, izinti, amacephe, iifolokhwe, itafile, nezinye izinto zetafile. Zizixhobo ezibalulekileyo kubomi bemihla ngemihla.

Izixhobo zokutya ziquka izitya, izinti, amacephe, iifolokhwe, itafile, kunye nezinye izinto zetafile. Zizixhobo ezibalulekileyo kubomi bemihla ngemihla.

29 izixhobo eziBalulekileyo ekufuneka ubenazo ekhitshini lakho

• Isipheki soxinzelelo: ikuvumela ukuba uqhube ukutya nge-steam kwaye wenze amalungiselelo adibeneyo kunye namaxesha amafutshane okupheka kunesitya se-casserole yendabuko. Jonga iPot ekhawulezileyo Ultra 8 Qt 10in1
• Iicucu: Akunakwenzeka ukupheka ngaphandle kwepani. Eyona nto ilungileyo kukuba nesihlanu. Nokuba yeyiphi na imathiriyeli esizikhululayo, zimele zilungele uhlobo lwesitovu kunye nesitovu (igesi, umbane, okanye ukungenisa).
• Isitya seCasserole: Isitya se-casserole esinesiciko sivumela ukubila kunye nokupheka ngokukhawuleza. Kufanelekile izitya kwi-sauce. Unokukhetha isitya se-oven-proof casserole, esenziwe ngentsimbi etyhidiweyo kwaye inkulu ngokwaneleyo ukubeka iinkukhu kuyo.
• Umzi: Njengeembiza neepani, iimela ziyinxalenye yezixhobo ezisisiseko. Kufuneka ube nemela ekroliweyo, imela encinci enencakuba ecandiweyo, peeler yemifuno, okanye umchubi.
• Isipuni somthi: Iluncedo ekusebenzeni kumalungiselelo kwaye ungonakalisi amazantsi eepani zokuqhotsa okanye iipani.
• I-Skimmer: Njengecephe elikhulu elisicaba eligcwele imingxunya emincinci, i-skimmer ikuvumela ukuba utsibe ii-bouillons ezimfutshane okanye uqokelele ukutya okudadayo kulwelo lwabo lokupheka (amaqanda abiweyo).
• ifanele: Ngaphandle kokungathinteleki ngokupheleleyo, i-funnel ingabalulekanga ekugqithiseni ngokuphepha ukuyibeka yonke indawo.
• I-pastry rack: Ikwabizwa ngokuba yi-pastry flap, igridi iyasebenza ukutyhila kunye nokupholisa amaqebelengwane, iipayi. kunye neziqwenga ze isonka.
• I-Ladle: I-ladle yenza kube lula ukuyikhonza isobho. Isenokuthatha ulwelo okanye ukutya kwizikhongozeli ezinzulu.
• Imbiza yokupheka: Imbiza isetyenziselwa ukupheka ukutya ngolwelo oluninzi.
• I-blender okanye i-mixer: Umxube yi-blender yesandla ekuvumela ukuba ulungiselele i-purees, isuphu, okanye iisosi ezithile. Umxube usetyenziselwa ukubetha abamhlophe beqanda, ukubetha ukhilimu, kwaye ulungiselele iisosi. Inokudibanisa zonke ezi zixhobo kwaye idibanise, inqumle, kwaye igrate. Jonga ezona zidibanisi zezandla zingcono
• Iimbumba zekeyiki: Phakathi kobuninzi bokubumba obukhoyo, kubonakala kunzima ukwenza ngaphandle kokujikeleza okanye isikwere se-snap mold, i-cake mold, i-souffle mold. Sinokusebenzisa ipleyiti ye-madeleine kwi-madeleines okanye ukubhaka ezinye iikeyiki ezincinci.
• Iimbumba zeepayi: Njengeetoti zekeyiki, i-pie okanye i-tartar tin isisiseko. Ezinye zineezantsi ezikhutshwayo zokukhululwa lula. I-tart molds iyasebenza, nangona kukho intlama eseleyo, ukuphucula i-quiches okanye iipayi.
• Indawo yokusila imifuno: Ilitye lokusila imifuno lisetyenziselwa ukwenza iipurees, iicompotes, coulis, kunye neesuphu.
• Isihluzi: Esi sixhobo siyimfuneko ekukhupheni amanzi ipasta, irayisi, imifuno ebilisiwe.
• Ibhrashi yasekhitshini: Ayinakusetyenziswa kuphela ukubrasha ukutya, kodwa inokuthambisa imingundo okanye izitya ngaphambi kokupheka.
• Ibhodi yokusika: Kuluncedo ukusika inyama, intlanzi, iziqhamo, imifuno, ngaphandle kokonakalisa indawo yokusebenza okanye iminwe.
• Iphepha lokubhaka: Ishiti lokubhaka lisetyenziselwa ukubhaka ibhiskithi esongiweyo kunye nawo onke amaqebengwana amancinci afana nesonka esifutshane kunye neChoux.
• Isitya se-oven okanye isitya se-gratin: Kukho iimilo ezininzi zesitya sokubhaka njenge-oval, irawndi, isikwere, kunye noxande. Ezi zitya ziyi-porcelain, i-stoneware, iglasi kunye ne-aluminiyam. Njengama-casseroles, kufuneka ube nobukhulu obuhlukeneyo kunye nobukhulu obuhlukeneyo, ukupheka inyama, iinkukhu, iinkozo, okanye iipastries ezithile.
• Izitovu: Ipani yinxalenye yezixhobo ezisisiseko. Kungcono nokuba zibe mbini, enye inkulu kwaye enye incinci. Eyona ndlela ilula kukuba ukhethe ngengubo engapheliyo.

isiphelo

Okungasentla ngumhleli wokwazisa yonke imixholo yempahla yasekhitshini kuwe. Sikholelwa ukuba wonke umntu unokuqonda okuthile kweempawu zempahla yasekhitshini. Siyathemba ukuba wonke umntu unokuhombisa umphumo wokuhombisa njengoko belindele kwaye umxholo ongasentla unokukunceda. Ukuze ufunde ngakumbi malunga nolwazi olumangalisayo lokuphucula ikhaya, nceda uqhubeke nokunikela ingqalelo kuthungelwano lwasekhaya lokuhombisa.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.