Eyona ndawo ithatha indawo yepere yaseAsia | Yintoni onokuthi uyisebenzise xa ungamfumani uNashi

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 4, 2022

Ukuba uthanda iziqhamo ezinqabileyo kunye nejusi, ke amapere aseAsia lukhetho oluhle.

Nokuba uzitya zikrwada njenge-snack enempilo, sebenzisa amapere kwiisaladi kunye ne-slaws, okanye upheke nazo, ezi ziqhamo zongeza incasa eyodwa kunye nokuthungwa kuso nasiphi na isitya.

Unokufumana amapere aseAsia kwiivenkile zokutya zaseKorea, okanye ezinye iivenkile zaseTshayina kunye neJapan kuba ipereyi yaseAsia isetyenziselwa ukwenza i-bulgogi sauce kunye ne-marinade kwezinye izitya ze-BBQ.

Kodwa iipere zaseAsia kunokuba nzima ukuzifumana kwivenkile ethengisa ukutya, nangona kunjalo, zeziphi ezona ndawo zithatha indawo yamapere aseAsia?

Enye yezona ndawo zithatha indawo yamapere aseAsia yipere yeAnjou kuba inokwakheka okukrwada okufanayo, ubumuncu, kunye nevumba elimnandi elimnandi.

Olunye ukhetho olulungileyo yipere yeBosc, ekwashwabeneyo kwaye inencasa efana neyaseAsia.

Okokuqala, ndiza kuthetha malunga nokuba yintoni ipere yaseAsia kwaye ndidwelise ezona zibambeleyo.

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Yintoni ipere yaseAsia?

Ipere yaseAsia, ekwabizwa ngokuba yiNashi pear, ipere yaseJapan, okanye iChinese pear, luhlobo lwepere ephuma kwiMpuma yeAsia.

Yintoni enika umdla ngamapere aseAsia kukuba anamagama amaninzi. Abanye abantu bababiza ngokuba ngamaNashi, ngelixa eKorea bawabiza ngokuba yipere yaseKorea okanye i-bae (배).

Oludidi lwepere kukholelwa ukuba lusuka e China kwaye lukhule eJapan nase Korea kangangeenkulungwane.

Amapere aseAsia arawndi okanye a-oblong ngokwemilo, kunye nesikhumba esincinci, esimdaka-mthubi esihlala sigqunywe nge-waxy coating. Esi siqhamo sisoloko siphazama njengeapile kodwa akunjalo.

Inyama yepeya yaseAsia iluhlaza kwaye inejusi, inencasa emnandi edla ngokuthelekiswa nomnqamlezo phakathi kweapile kunye nepere. Kwakhona, inyama inokwakheka okuziinkozo ekwenziwa ngamapere.

Ijusi yepereyi yaseAsia incasa kamnandi kodwa ingumnqamlezo phakathi kweapile, ipere, kunye nephayinaphu.

Amapere aseAsia ngumthombo olungileyo wefiber, iivithamini C kunye noK, kunye nobhedu.

Esi siqhamo siqhele ukusetyenziswa kwiisaladi, njenge-snack enempilo, kwii-marinades, okanye kwiitya eziphefumlelweyo zaseAsia ezifana ne-stir-fries.

Ukutya okuqhelekileyo kunye nepere yeNashi kushushu kunye nenkuku emuncu okanye i-walnut yenkukhu enepere yaseAsia.

Kuye Incwadi yokupheka yaseJapan I-Kyotofu: Izimuncumuncu zaseJapan ezingaqhelekanga, uNicole Bermensolo usinika iresiphi yokudilika kwepere yeNashi.

Abantu baseKorea bathanda ukongeza i-Nashi pear kwi-marinade ye-bulgogi yenkomo (a Isitya seBBQ saseKorea) kuba ipere ithambisa inyama.

Kodwa kuthekani ukuba ujonge isitya saseAsia esinamapere eNashi njengenye yezithako zayo kwaye awazi ukuba ungazifumana phi iipere?

Ngoku uyazi ukuba yintoni ipere yaseAsia, ndiza kwabelana ngezona ndawo zingcono zamapere aseAsia.

Zeziphi ezona zithatha indawo yepere yaseAsia?

Ngelixa zininzi iziqhamo ezinokuthi zisetyenziswe endaweni yepere yaseAsia, ezona ndawo zithatha indawo ngamapere, iiapile kunye nequinces.

Amapere e-Anjou – eyona nto ingcono kukutyiwa ekrwada

Eyona ndawo ithatha indawo yepere yaseAsia yipere yeAnjou ukuba ujonge incasa efana naleyo yepere yeNashi.

Ipere yeAnjou luhlobo lwepere eyinzalelwane yaseFransi. Ikwabizwa ngokuba yipere eluhlaza okanye yasebusika.

Amapere eAnjou arawndi okanye amile okweqanda kwaye anesikhumba esiluhlaza-tyheli.

Inyama yepere yeAnjou imhlophe, ikhrisimesi, kwaye inejusi nangona ingabi nejusi njengepere yaseAsia. Inencasa eswiti enencasa yelamuni.

Le peyari inokwakheka okuqinileyo kunye nejusi eninzi ngaphakathi. Kungakhathaliseki ukuba ukhetha iintlobo ezibomvu okanye eziluhlaza, zombini ziya kuba ne-flavour efanayo.

Ipere ye-Anjou inokutyiwa ikrwada okanye iphekwe kodwa yeyona nto ilungileyo ukuyitya ikrwada xa unqwenela isiqhamo esinencasa.

Ipeya yeBosc – eyona ilungele iisaladi kunye neepleyiti zamasi

I-Bosc pear lolunye uhlobo lweepere ezithatha indawo enkulu yamapere aseAsia. Inombala omdaka wegolide kunye ne-matte texture.

Yoma kancinci kunepere ye-Anjou kodwa isenejusi eninzi ngaphakathi nangona inyama isenokhozo.

Imnandi, inejusi, kunye nesandi esisezantsi seentyatyambo, ipere yeBosc ithandwa kwiisaladi kuba iyoma kancinci.

Ithatha indawo enkulu yamapere aseAsia kwisitya seziqhamo kuba inencasa ye-nutmeg kunye nesinamon. Idla ngokudityaniswa neBlue, Gouda, kunye neCheddar cheeses.

Ukuba ufuna ukusebenzisa iipereyi zaseAsia kwisaladi okanye kwi-coleslaw, iipereyi ezisikiweyo zaseAsia zisebenza kakuhle.

Ukwenzela iidessert kunye neempahla ezibhakiweyo ezibiza iipere zaseAsia, ukufaka iipereyi ze-bosc endaweni yazo kuya kusebenza ngokunjalo.

IKiwifruit egayiweyo okanye ecocekileyo-yeyona ilungele ukuthenda kwaye ilungele iBulgogi marinade

Ukuba uqhelana nenyama yenkomo ye-bulgogi, uyazi ukuba esi sidlo sidinga ukuhlanjululwa kwenyama kwi-sauce e-sweet pear.

Nangona ungasebenzisa naluphi na uhlobo lwepere ye-marinade, ndifumanisa ukuba i-kiwifruit isebenza kakuhle kuba inezinga eliphezulu le-asidi.

Oku kunceda ukuthambisa inyama ngakumbi. Enyanisweni, i-kiwi iqulethe i-enzymes esebenza njenge-tenderizer yenyama yendalo.

IKiwifruit imile okweqanda kwaye inomdaka, ngaphandle unoboya kunye nenyama yenkomo ye-bulgogi marinade, mhlawumbi igcwelwe okanye icocwe ibe yi-sauce engqindilili.

I-Kiwi ayikho into efana nepere yaseAsia xa isiza kubumba, inkangeleko, kunye nencasa kodwa isebenza kakuhle kakhulu kwesi sidlo seBBQ saseKorea.

Nangona ingenayo i-Asian pear taste, ithambisa imicu yenkomo ukuze ukwazi ukuyisebenzisa njenge-Asian pear substitute.

Ngokubanzi, i-kiwi sesona siqhamo sisetyenzisiweyo kwisitya esidumileyo saseKorea bulgogi.

Iiperesi zeForelle - eyona nto ingcono kwi-stir-fries

Ipere yeForelle yipere encinci, emthubi kunye nebomvu enencasa eswiti kunye nencasa.

Ilungile ekutyeni okanye ekusebenziseni kwiisaladi ngenxa yobukhulu bayo obuncinci.

Ipere yeForelle yipere yaseJamani ethiywe ngegama lentlanzi yetrout ngenxa yokumila kwayo okufanayo. Le pear ityebile kunepere yaseAsia ngoko yenza ukutya okumnandi.

Ipere ye-Forelle yindawo enkulu yepereyi yase-Asiya ingakumbi kwi-stir-fries kuba ihlala i-crunchy xa iphekiwe.

Xa ithelekiswa nepere yaseKorea, ipere yeForelle ayimnandi kangako kodwa inencasa yeentyatyambo efanayo.

Ii-apile - zilungele ukubhaka

Ngelixa ii-apile zinganxulumananga ngokusondeleyo namapere aseAsia njengeAnjou okanye iBosc pears, ziseyindawo elungileyo.

Ama-apile anencasa eswiti kunye nencasa eneasidi. Inyama ikrwada kwaye inejusi kwaye inokutya okuziinkozo.

Ii-apile ziza kwiindidi ezininzi ezahlukeneyo, nganye ineprofayili yencasa yayo.

Ezona ntlobo zidumileyo zama-apile nguGranny Smith, i-Honeycrisp, kunye ne-Golden Delicious.

Nangona naluphi na uhlobo lweapile lunokusetyenziswa ukutshintsha iipereyi zaseAsia kwiiresiphi, iiapile zikaGranny Smith zezona zilungileyo zokubhaka ngenxa yencasa yazo yetart.

Ii-apile ze-Honeycrisp zilungile ekutyeni kwaye ii-apile zeGolden Delicious zilungele ukutyiwa kunye nokubhaka.

I-Quinces - eyona nto ingcono ukupheka

Iquince sisiqhamo esinxulumene ngokusondeleyo nama-apile namapere. Inencasa efanayo kuzo zombini iziqhamo ezinencam yobumnandi beentyatyambo.

Iquince sisiqhamo esimile okwe-oblong esinombala omthubi. Inyama imhlophe kwaye i-crisp kunye ne-gray texture.

Ngelixa i-quince ingatyiwa ikrwada, idla ngokusetyenziswa kwizitya eziphekiweyo ngenxa yencasa yayo ye-astringent.

I-Quinces idla ngokusetyenziswa kwijam, ijeli, kunye neepayi. Zingasetyenziswa kwakhona njengethenda yenyama. Ngaloo ndlela ungasebenzisa i-quince njenge-tenderizer yenyama kwii-marinades kwizitya ezifana ne-bulgogi yenkomo endaweni yamapere ase-Asia.

I-apile ye-Fuji - eyona nto ingcono kwi-kimchi

Iapile iFuji luhlobo lweapile elilinywa eJapan. Yenye yezona ntlobo zidumileyo zama-apile ehlabathini.

Kwakhona yenye yezona ndawo zibalaseleyo ze-Asian pear substitutes kuba ine-flavour efanayo kunye nokuthungwa. Isebenza kakuhle kakhulu eKimchi njengenye indlela yeNashi.

Iapile leFuji libomvu kwaye lityheli ngombala kunye nenyama emhlophe. Incasa iswiti kwaye ineasidi kancinane. Ubume bukrwada kwaye burhabaxa.

Inye into ekufuneka uyiqaphele kukuba le yiapile eswiti ngoko ke ayinakulungela izitya ezityiwayo kodwa nangona kunjalo, ayimnandi kakhulu.

Okanye, unokongeza ijusi yelamuni okanye irayisi irayisi ukulinganisa incasa yeapile eliswiti.

Ngelixa i-apile ye-Fuji iyi-apile eneenjongo zonke, ilunge kakhulu ekutyeni kunye nokubhaka.

Ke ukuba ujonge indawo ye-apile ye-Fuji yepere yaseAsia, ungayisebenzisa kuyo nayiphi na iresiphi.

Ipere yeBartlett

Ipere yeBartlett lolona didi ludumileyo lwepere eMelika. Ikwaziwa njengepere kaWilliams kwaye yaziwa kakhulu ngencasa yayo yakudala.

Le peyala inombala omthubi okanye eluhlaza kwaye inenyama eswiti kunye nejusi. Ipere yeBartlett yiperile eneenjongo zonke edla ngokusetyenziselwa ukunkonkxa.

Nangona ingahambelani ngokusondeleyo namapere aseAsia njengezinye iindidi, ipere yeBartlett ingasetyenziswa njengebambela kwiitya ezininzi.

Umbala ukhaphukhaphu tyheli kunye nentwana ebomvu. Ubume bayo bube yigranular ngakumbi, kwaye incasa ithambile ngakumbi kodwa isemnandi njengepere yaseAsia.

Ipere yegolide kaTaylor

Ipere yegolide yeTaylor luhlobo lwepere elinywa eNew Zealand. Ngumnqamlezo phakathi kwepere yaseYurophu kunye nepere emhlophe yaseAsia.

Le peyari inolusu olutyheli noluhlaza olunenyama emhlophe. Incasa iswiti kunye nentwana yeasidi. Ubume buxinene kwaye buhlalutye.

Ipeya yegolide kaTaylor ithatha indawo efanelekileyo yepereyi yaseAsia kwiiresiphi kuba inencasa efanayo kunye nokuthungwa.

Isebenzela i-bulgogi marinade kunye ne-stir-fries okanye ungayidla nje njenge-snack kwaye inobuqhetseba obufana nepere yaseKorea.

Iipiyinapile okanye ijusi yephayinapile

Faka esikhundleni samapere aseAsia ngepayinapile ukunika izitya zakho ubumnandi betropiki.

Yongeza incasa emnandi ngoko nangoko kuzo zonke iiresiphi zaseKorea ezifana ne-bulgogi. Kweso sidlo esithile, abantu bathanda ukusebenzisa ijusi yepiyinapile.

Iphayinapples zinokusetyenziswa kwiindidi ezahlukeneyo zokutya kuba zihamba kakuhle phantse naluphi na uhlobo lwenyama okanye intlanzi.

Zizongezo ezintle kwiidessert kunye ne-ayisikhrimu, kwaye unokuzisebenzisa ngeendlela ezahlukeneyo nanjengokuthambisa okumnandi.

Kwelinye icala, amapayinapile anejusi kakhulu. Ngenxa yoko, unokufuna ukushiya okanye ukunciphisa umthamo wolwelo olongezelelweyo ukuze uphephe isitya esinamanzi kakhulu.

Iphayinaphu ayiyona indawo efanelekileyo yaseAsia kodwa igqwesileyo kwi-bulgogi sauce kunye ne-marinade.

FAQs

Ndingasebenzisa ntoni endaweni yepere yaseAsia yeKimchi?

Ungasebenzisa naluphi na uhlobo lwepere, iapile, okanye daikon isitshisi.

Kodwa, eyona ndawo ithatha indawo yepeyari egayiweyo kwikimchi yiapile yeFuji. Inencasa emnandi eswiti kunye noburhabaxa obufanayo benkozo.

Ngaba ipere yaseAsia iyafana nepere?

Ewe, ipere lelinye igama leepere zaseAsia.

Igama libhekisa kwimilo engqukuva yepere yaseAsia kunye nolusu olutyheli-luhlaza olufana neentlobo zeapile.

Kwiivenkile zegrosari, udla ngokubona la mapere abhalwe “njengepere yaseAsia okanye ipere yeNashi”.

Yintoni umahluko phakathi kwepere yaseAsia kunye nepere eqhelekileyo?

Umahluko omkhulu phakathi kwepere yaseAsia kunye nepere eqhelekileyo yimo. Ipere yaseAsia ingqukuva njengeapile ngelixa ipere eqhelekileyo inobume obumbhoxo.

Ngokubhekiselele kwincasa, iipere zaseAsia azimnandi kakhulu kwaye zine-crispier texture. Kananjalo zinejusi ngakumbi kunamapere aqhelekileyo.

Amapere aseYurophu akudala kunzima ukukuluma ngelixa ukutyeba okucolekileyo kwepere yaseAsia kungcono.

Ndingasebenzisa ntoni endaweni yepere yaseAsia ukwenza ijusi?

Ukwenza ijusi, ungasebenzisa naluphi na uhlobo lwepere okanye iapile. Ezona ntlobo zidumileyo zokwenziwa kwejusi ngama-apile kaGranny Smith, amapere eBartlett, amapere eForelle, kunye namapere eBosc.

Ukuba ufuna ukongeza ubumnandi kwijusi yakho, ungasebenzisa iiapile ze-Honeycrisp okanye iipereyi ze-Anjou.

Yongeza intwana yephayinaphu okanye ijusi yekiwi kwincasa ekhethekileyo.

Yise kude

Zininzi izinto ezithatha indawo yamapere aseAsia kuxhomekeke kwinto oyikhangelayo.

Ukuba ufuna isiqhamo esifana nencasa kunye nokuthungwa, zama iipereyi ze-Anjou, iiapile zeFuji, iipereyi zeBartlett, okanye iipereyi zegolide zikaTaylor.

Ukuba ufuna isiqhamo esifana nombala, zama i-quinces.

Kwaye ukuba ufuna isiqhamo esiya kongeza ubumnandi kwisitya sakho, zama iipinapples okanye i-kiwi ye-recipe ye-bulgogi enencasa.

Ngokubanzi, enye indawo yepere isebenza kakuhle kwiiresiphi ezininzi kodwa njengoko ubonile iiapile zinokusebenza nazo!

Yenza ubomi bakho bube lula kwaye ufumanise zeziphi ezona ziqhamo zingcono kunye neziqhubi zemifuno

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.