Iincwadi zokupheka zaseJapan ezilungileyo | 23 kufuneka ifundwe ukusuka eSushi ukuya eBento

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 25, 2022

Ukuba wakhe waya kumhlaba wokuPhuma kwelanga (eJapan), ngokuqinisekileyo uya kuba namava angalibalekiyo!

Phakathi kwezinto ezininzi eziza kubhenela kwimemori yakho kubandakanya imbeko kunye noluvo olungenakuthelekiswa nanto lwentlonipho abantu baseJapan ababonisa omnye komnye kunye neendwendwe zangaphandle.

Ke kukwakho nezixeko ezikhulu kunye neendawo ezintle, indlela engaqhelekanga yobomi baseJapan, oololiwe beebhulethi, i-anime kwaye, ewe, kukutya kwaseJapan.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukulangazelela okungenakuphepheka

Akunakuphikwa oko! Nje ukuba iholide yakho yaseJapan iphelile kwaye ubuyele kwilizwe lakho, uya kuphoswa zezinye zezinto ozibonileyo kwelo lizwe lase-Asiya-ngakumbi ukutya.

Ukuthetha ngayo, ngaba ukhe wacinga ngokwakho ukuba ungafuna ukufunda ukupheka i-ramen okanye i-teriyaki okanye i-chicken yakitori?

Kulungile ukukuxelela inyani ayinguwe wedwa okhumbuza amaJapan abo, kwaye ewe, ikhona indlela yokufunda indlela yokupheka ukutya okwenyani kwaseJapan.

Iqhinga kukufumana iincwadi zokupheka zaseJapan ezivela kubomi babapheki baseJapan.

Ukufumana iincwadi ezifanelekileyo

Ukutya okukhawulezayo kwe-ramen bar kunye ne-sushi joints ziyavela kwihlabathi liphela njengoko ii-junkies zokutya zithathela ingqalelo izibonelelo zempilo ezinxulumene nokupheka kwaseJapan.

Kodwa abathanda ukutya baseJapan bayazi ukuba ukupheka okwenyani kwaseJapan kungaphezulu nje intlanzi eluhlaza, irayisi encangathi, iintlobo ezahlukeneyo zoodle, kunye nemifuno ejijayo.

Ke ukuba ufuna ukufunda indlela yokupheka ukutya okuyinyani kwaseJapan njengegyoza kunye tonkatsu, emva koko qhubeka ufunda kuba siza kufaka iincwadi zokupheka zaseJapan ezinqabileyo ezinqabileyo kweli nqaku.

Ewe kunjalo, umntu unokuphikisa ukuba zininzi iincwadi zokupheka zaseJapan (iincwadi ze-e) ezinokukhutshelwa zikhutshwe okanye simahla ngokulula.

Nangona kunjalo, ayizizo zonke ezinokuthi zingaqulathi iinyani Iiresiphi zaseJapan, enyanisweni, kusenokwenzeka ukuba uninzi lwazo luyingqokelela nje yemiyalelo yokupheka okanye yokuphoswa ngabapheki abafuna ukuba ngabapheki.

Iincwadi zokupheka ezithembekileyo zaseJapan zibhalwa ngokucocekileyo nazo zonke iinkcukacha onokuzilindela kumpheki ukuya kwileta yokugqibela yezalathiso zokupheka.

Iincwadi zokupheka ezinkulu zaseJapan ekufanele ukuba ube nazo

Ukuba ufuna ukuzilungiselela ngokwenyani kwaye unikezele ngokutya okwenyani kweJapan kwiindwendwe zakho (nokuba ngubani), yeka ukubetha ematyholweni kwaye uthabathe ezimbalwa kwezi ncwadi zikhankanywe ngezantsi!

Ziqulathe iiresiphi zemveli zaseJapan ezinemiyalelo yokupheka ngokweenkcukacha ephethe umoya oyinyani waseJapan.

Ke qhubeka ufunde uluhlu lwethu lweencwadi zokupheka zaseJapan kwaye usendleleni yokuba ube ngumpheki wakho waseJapan kwaye ukholise iindwendwe zakho ngokupheka kwakho.

Elinye lala mava linamava alo awodwa avela kwimveli yamakhaya enziwe iiresiphi kwiidizethi:

Ukupheka kwaseJapan nguShizuo Tsuji

Ngamanye amaxesha eyona mithombo ilungileyo yolwazi ayifumaneki kumaxesha akutshanje kodwa inikwa ngabo bangaphambili kwethu.

Ishicilelwe ngo-1980 iShizuo Tsuji's Japanese Cooking kudala isisiqhelo phakathi kwabapheki baseJapan.

Incwadi kaTsuji yaziwa ngokuba nentshayelelo efundisayo echaza izithako zesintu ezahlukeneyo, izixhobo zasekhitshini kunye nobuchule bokupheka ngokweenkcukacha ezinkulu, kwaye ihlala ithathwa njenge "Bhayibhile" yokupheka kwaseJapan ngabapheki abaninzi kunye neengcali zokutya.

Umbhali ugxininise ukubaluleka kombala, uburhabaxa kunye nomboniso wobugcisa ekulungiseleleni ukutya kwaseJapan.

I-Tsuji ikwabandakanya iiresiphi ezili-130 onokukhetha kuzo ngokulula kwaye kulula ukuzilungisa ukanti ukuthanda kakhulu!

Kuphi ukuthenga: Ukupheka kwaseJapan nguShizuo Tsuji -Amazon

Yonke imihla uHarumi nguHarumi Kurihara

Umbhali waseJapan owaziwa kakhulu ngencwadi yokupheka, uHarumi Kurihara, ubhale incwadi yokupheka enezinto ezingama-70 zakhe zokupheka ezikhethwe ngesandla ezenzelwe usapho kunye nabahlobo.

Phakathi kwezona zinto zilungileyo, kodwa zilula kakhulu ukulungiselela ukutya kwaseJapan azibonisile kwincwadi yakhe entsha kubandakanya i-scallops e-fried enzulu kunye ne-mozzarella, i-steak kwi miso I-marinade, ii-toppings ezintathu zerayisi kunye nehagu edikiweyo kwi-crepes.

Ufunde kwakhona: ezi ziisosi ezingama-22 ezilungileyo zaso nasiphi na isitya selayisi

Injongo kaHarumi Kurihara xa ebhala incwadi yakhe yayikukunika abantu abaqhelekileyo kunye nabapheki abasakhasayo abanokuthi bangaphili eAsia ithuba lokufunda ngeendlela zokupheka zaseJapan ngendlela yasekhaya.

Uya kufumana izithako ezithandwa nguHarumi kule ncwadi ezanelisa kakhulu ezibandakanya iiresiphi zesuphu, iziqwengana, amashwamshwam, izitya zepati, izifundo eziphambili kunye nemisitho yosapho ekhawulezayo nelula ukuyilungiselela.

Kuphi ukuthenga: Yonke imihla uHarumi nguHarumi Kurihara -Amazon

Ukupheka komphefumlo waseJapan nguTadashi Ono kunye noHarris Salat

Ukubambisana kompheki kunye nombhali waseJapan, uTadashi Ono kunye nompheki wexesha elide kunye nentatheli yexesha elide evela eMelika, uHarris Salat, bavelise incwadi yokupheka eyenziwe kakuhle ebizwa ngokuba yiJapan Soul Cooking!

USalat ngulo waqinisekisa u-Ono ukuba ayibhale kunye le ncwadi njengoko eyokugqibela ingcali kwezokutya zaseJapan (eyona inqabileyo iboniswa kubantu bamanye amazwe okuyizinto zokutya zaseJapan), ngelixa eyokuqala ingumbhali / intatheli enamava kwaye wayecinga abantu kufuneka bazi ukuba kuninzi ukutya kwaseJapan kuneSushi.

Incwadi inezinto ezili-100 zokupheka ezaziwayo ezivela eJapan ezichazwe kwimbali enezigaba ngamanqanaba efoto.

Phuma indlela yokwenza iifoto zakho zokutya ezifanelekileyo kwimidiya yoluntu apha

Uya kufunda ukupheka i-gyoza, i-curry, i-tonkatsu, i-furai, i-chahan irayisi eqhotsiweyo, kunye ne-pasta ye-wafu kwaye uyenze ibe sisitya ekhitshini lakho njenge-sushi, i-ramen kunye ne-yakitori.

Kuphi ukuthenga: Ukupheka komphefumlo waseJapan nguTadashi Ono kunye noHarris Salat -Amazon

USushi: Ukutya kunye neTeknoloji nguKimiko Barber noHiroki Takemura

Ndicinga ukuba kukhuselekile ukuthi uninzi lwenu kufuneka ukuba nilive igama elithi "sushi" ebomini babo kwaye niyazi ukuba luhlobo lokutya kwaseJapan, akunjalo?

Ewe, olo lwazi luchanekile ngokuyinxenye, kuba kwi-avareji yaseJapan, i-sushi iyindlela yobugcisa.

I-Sushi: Ukutya kunye neTechnique luhlobo olufana nokuhlanganiswa kwendlela yokufunda nokuqonda ubugcisa bokwenza i-sushi kwaye ithathwa njengencwadi ebalulekileyo ye-sushi.

Funda malunga nembali ye-sushi kule ncwadi kunye nokusebenzisa izixhobo ezifanelekileyo kunye nokufumana ezona zixhobo zintsha zokwenza i-sushi roll efanelekileyo, makizushi, ukwahluka kwemifuno, kunye nezinye iindlela zokupheka ze-sushi.

Kuphi ukuthenga: Ukutya kweSushi kunye neTekhnoloji nguKimiko Barber kunye noHiroki Takemura -Amazon

Ukutya kweFama yaseJapan nguNancy Singleton Hachisu

Incwadi ebhalwe ngothakazelelo malunga nendlela yokuphila yaseJapan esemaphandleni njengoko ibonwa ngamehlo e-gaijin yaseMelika (umphambukeli) egama linguNancy Singleton Hachisu.

UNancy uhlala nomyeni wakhe, uTadaaki Hachisu kunye noonyana abakwishumi elivisayo kwifama ebiyipropathi yosapho lakwaHachisu phantse ikhulu leminyaka ngoku.

Emva kokuchitha iminyaka engama-25 yokufunda ukutya okuphekwe ekhaya okungaziwa kakhulu ngaphandle, esi sibini sapapasha ingqokelela yaso yeeresiphi ezimnandi zasefama.

Esi sibini siphuhlise kwaye sabhala malunga ne-165 eqaqambileyo, izitya zonyaka ezinemifanekiso engaphezulu kwama-350 emangalisayo nguKenji Miura.

Le yincwadi yokupheka enkulu yaseJapan ukuba ufuna ukuzama ezinye izitya zaseJapan ezingaziwa ngabantu abaninzi.

Kuphi ukuthenga: Ukutya kweFama yaseJapan nguNancy Singleton Hachisu -Amazon

I-Just Bento Cookbook kaMakiko Itoh

Uyazikhumbula ezo bhokisi zasemini zinemibala kunye neekhathuni ezanikwa ngumama wakho xa wawusengumntwana usiya esikolweni, akunjalo?

Ewe, i-bento yaseJapan injalo-ibhokisi yesidlo sasemini-kodwa ngokutya okusempilweni okulungiselelwe kuyo!

Ukuba uthanda ukutya ukutya okusempilweni thabatha iimenyu ezibiza kakhulu kwiivenkile zokutyela okanye ukutya okungenamsoco kwiivenkile ezikhawulezayo zokutya, ngokuqinisekileyo kuya kufuneka uzame ukuthatha i-bento emsebenzini okanye kwikholeji yakho.

Funda indlela yokulungiselela iibhokisi zasemini zebento kunye neeresiphi ezingaphezu kwe-150 ngayo yonke i-bento efotwe ngombala opheleleyo.

Ngaphandle kwengqokelela enkulu yokupheka kwebento le ncwadi ikwafundisa ngendlela yokulungisa i-bentos ngendlela efanelekileyo, ukuze ungalibazisi esikolweni okanye emsebenzini.

Kuphi ukuthenga: I-Just Bento Cookbook kaMakiko Itoh -Amazon

U-Ivan Ramen ngu-Ivan Orkin

Thetha ngokoyisa iingxaki ezinkulu! UmJuda-waseMelika u-Ivan Orkin wenza kanye oko xa waya eJapan ukuya kumisa ivenkile ye ramen.

Ngawaphi amathuba athe gaijin wasemzini anayo ngokuchasene nezikhukula zoluvo oluvela kubemi baseJapan abagxeka kakhulu malunga ne-ramen yabo?

Ewe, kuyacaca ukuba wayenamathuba angaphezulu ngokwaneleyo okuhambisa uluvo loluntu malunga nenguqulelo ye-ramen yabo kwaye wafumana nomdlalo wakhe weTV ukubonisa!

U-Ivan waba ngumqondiso waseJapan ngobusuku kwaye namhlanje unalo uphawu lwe-ramen yangoko nangobuso bakhe.

Funda ngakumbi ngohambo olumangalisayo lukaIvan kule ncwadi yokupheka kwaye uphefumlelwe ukuba uphile amaphupha akho.

Kuphi ukuthenga: U-Ivan Ramen ngu-Ivan Orkin

I-Takashi's Noodles ngu-Takashi Yagihashi

Ummkeli we-2017 uJames Beard we-XNUMX umpheki ogqwesileyo, u-Takashi Yagihashi uthatha ubugcisa be-noodle yaseJapan ukuya kwinqanaba elitsha.

Ukudibanisa iimpembelelo zemveli zaseJapan, ubuchule baseFrance, kunye neminyaka engama-20 nangaphezulu yokupheka kwiAmerican Midwest, u-Yagihashi wazisa abantu baseMelika ngokutya okuthuthuzelayo kwaseJapan ngeendlela zakhe ezilula kodwa eziyinkimbinkimbi.

Iindlela zakhe zokupheka ezikhuthazayo ezinje ngenkomo yengqolowa kunye neerayisi ii-noodles ezibandayo, amaphiko enkukhu afakiweyo, kunye nononkala kunye nesaladi ye-shrimp ramen zezona zibalaseleyo kule ncwadi.

Le ncwadi yokupheka yaseJapan iya kukwenza uthandane nee-noodles njengokuba ungazi ukuba uyayifuna.

Kuphi ukuthenga: I-Takashis Noodles ngu-Takashi Yagihashi -Amazon

Momofuku nguDavid Chang

Ukuba uqhelene nembali yethu, uya kwazi ke ukuba xa iinkcubeko ezahlukeneyo zehlabathi zidibana, inkcubeko entsha iya kwenzeka.

Ngamanye amaxesha bagcina izazisi zabo kwaye bayala ukwamkela, kwaye ke into eyenziweyo endaweni yoko kukudityaniswa kwezinto zorhwebo kunye nokutya.

Iindlela zokupheka ezintsha zavela xa iSilk Road yasekwa ukusukela kwiminyaka engama-3,500 XNUMX eyadlulayo; Nangona kunjalo, kumaxesha anamhlanje umpheki onamaqhinga, uDavid Chang, uphumeze into entsha ngokudibanisa iiresiphi zaseMelika, zaseJapan, zaseKorea nezaseTshayina kunye neendlela zokupheka.

Iindawo zokutyela eNew York City njengeMomofuku Noodle Bar, iSsäm Bar, Ko, kunye neMil Bar Bar zisebenzisa isitayile sokupheka sikaDavid Chang sikaMomofuku.

Funda malunga nenkcubeko eyahlukeneyo kunye nobugcisa bezobugcisa obunxulunyaniswa nayo kule ncwadi iphambili yaseJapan!

Kuphi ukuthenga: UMomofuku nguDavid Chang -Amazon

Nanban: Ukutya komphefumlo waseJapan nguTim Anderson

Umntu oliNgesi nowoyise umboniso we-Masterchef ka-2011 wase-UK, u-Tim Anderson, ebekhwele impumelelo yakhe kangangesithuba seminyaka elishumi ngoku, kunye nencwadi yakhe entsha ethi Naban: Ukutya komphefumlo waseJapan uthi konke.

Incwadi inegama elifanayo lokutyela awamisa eLondon kungekudala ukuba inike izinto ezininzi ezinomdla zokutya.

Oku kubandakanya ukunyibilika okunyibilikayo kwesisu sehagu, i-gyoza igcwele umami kunye nesipayisi, kunye nesitya se-ramen esiphuphuma kukubhabha kunye noburhabaxa kunye nencasa.

Unokufunda ukupheka iiresiphi zokupheka-umlomo kwincwadi yakhe yokupheka emangalisayo, kwaye kuba uqhele iindlela zamaJapan, uguqule ngempumelelo zonke izinto eziyimfuneko ukuze ungasokoliswa zizithintelo zolwimi.

Apho unokuthenga khona: Ukutya komphefumlo waseJapan nguTim Anderson -Amazon

I-Washoku: Iiresiphi ezivela kwiKhaya laseJapan laseKhaya ngu-Elizabeth Andoh

U-Elizabeth Andoh uthathelwa ingqalelo njengomphathi wolwimi lwesiNgesi ophambili malunga nokupheka kunye nokupheka kukaWashoku.

Ukuthweswa isidanga kwiYanagihara School of Classical Cuisine eTokyo wayenethuba eligqibeleleyo lokubhala malunga nesihloko ngo-1975 kwiGourmet Magazine.

NgokweMilwaukee Journal Sentinel, le ncwadi ibhalelwe abathandi bokutya baseJapan kunye nabapheki abancinci.

Ukuba uziva udikiwe kukutya okuqhelekileyo, unokufuna iindlela zokupheka isuphu, izitya zerayisi, i-noodle, inyama, iinkukhu, ukutya kwaselwandle, kunye needyuli ezifumaneka kule ncwadi yokupheka yaseJapan.

Kuphi ukuthenga: I-Washoku Recipes ezivela kwiJapan yaseKhitshini yasekhaya ngu-Elizabeth Andoh

IJapan: Incwadi yokupheka

UNancy Singleton Hachisu ubuyile nencwadi yakhe yesibini yaseJapan: Incwadi yokupheka apho wongeza ezinye iiresiphi ezingama-400 zokupheka ekhaya.

Njengayo enye incwadi yakhe Ukutya kweFama yaseJapan, oku kuneenkcukacha zokupheka kunye nemiyalelo kunye nemifanekiso emangalisayo kunye namanqaku aluncedo okuhambelana neeresiphi ezintsonkothileyo.

Ngeendlela zokupheka ezizodwa ezingaphezu kwama-400 kule ncwadi, unokuqiniseka ukuba ugqume konke ukutya okuqhelekileyo nokungaqhelekanga kubantu abaninzi, ngakumbi abo batsha kukutya kwaseJapan.

Uya kufumana iindlela zokupheka ezilula nezintsonkothileyo malunga neesuphu, iineodle, izitya zerayisi, iipikisi, imbiza enye, imifuno, kunye neelekese onokuthi uzenze isampulu kuyo yonke le ncwadi.

Kuphi ukuthenga: IJapan Incwadi Yokupheka -Amazon

UDonabe: Ukupheka ngeMbiza yodongwe yaseJapan kunye neyala maxesha nguNaoko Takei Moore noKyle Connaughton

Ukupheka imbiza yaseJapan okanye i-donabe ngolwimi lwabo lweenkobe zonke iintlobo zokuzonwabisa, ngakumbi ukuba uya kufunda malunga neendlela zokupheka ezintle kule ncwadi yokupheka.

UNaoko Takei Moore ongumhlohli kwisikolo sokupheka kunye noMpheki uKyle Connaughton basebenzisane ukwenza le ncwadi kwaye babhala ezona ndlela zokupheka zeyona donabe kuyo.

Iiresiphi ezinje nge-tofu enezinto kunye ne-mushroom kwi-miso sauce kunye ne-dashi-rich shabu-shabu yenye yemizekelo embalwa yezitya ze-donabe.

Babandakanya nezinye iicuisine eziphefumlelweyo zaseCalifornia ezifana nebele ledada elitshayiweyo kunye nesosi enencasa eswiti-isosi yokuntywila, ikhowudi emnyama ethosiweyo enomphunga kunye neetapile ezicoliweyo, iilike, kunye ne-walnut-nori pesto, nezinye ezininzi.

Iindlela zokupheka zikaDonabe ezivela kubapheki abakhanyayo abafana noDavid Kinch, uNamae Shinobu, noCortney Burns kunye noNick Balla nabo babonisiwe kule ncwadi yokupheka.

Kuphi ukuthenga: UDonabe Classic kunye noDongwe lwale mihla lokuPheka kweMbiza nguNaoko Takei Moore noKyle Connaughton

Ukupheka kwaseJapan: okwangoku kunye nesiko (okulula, okumnandi, kunye nevegan) nguMiyoko Nishimoto Schinner

UMiyoko Nishimoto Schinner oyingcali yokutya kwaseJapan kunye nokutya kwemifuno wenza incwadi yokupheka eneenkcukacha zokutya kwendabuko ezinokufumaneka kuphela kwimimandla yaseKyushu naseHokkaido eJapan.

Ukuba ngumlimi wemifuno ngokwakhe ufumana inkuthazo kwisithethe semifuno phakathi kweemonki zamaBhuda apho ahlala ehambela ukuya kuthandaza kwiitempile zabo kunye nokuthatha inxaxheba kwiminyhadala.

Ubungqondi bakhe ekulungiseleleni ukutya okuhlala kudityaniswa nenyama, kodwa ngoku ungene endaweni yakhe yezitya ezisekwe kwimidumba ayikholeleki!

Ufumana incasa efanayo (abanye bathi iiresiphi zakhe zibhetele nangakumbi), kodwa akukho nyama kuyo. I-tofu nje, i-seitan, kunye nokunye ukutya kwemifuno okunencasa kakhulu nakwabagxeki.

Kuphi ukuthenga: Ukupheka kwaseJapan kweMveli yesiqhelo nguMiyoko Nishimoto Schinner

Abafazi baseJapan abaGugi okanye batyebe: Iimfihlo zekhitshi likamama waseTokyo nguNaomi Moriyama

Oososayensi kunye nootitshala abathandanayo bayavuma ukuba thina bantu sinobudlelwane be-symbiotic kunye noMhlaba kwaye ungayibona le nto ngokujonga ukutya okukhethwa ngabantu kunye nendlela ekubuchaphazela ngayo ubomi babo.

Okanye kungcono, ungatsiba yonke loo nto kwaye ufunde incwadi yokupheka yaseJapan kaNaomi Moriyama kwaye uqaphele imfihlo emva kwendlela ende kunye esempilweni yokuphila kwabafazi baseJapan.

Incwadi yakhe ibandakanya umanyano olugqibeleleyo lwendalo kunye nobulumko bokupheka-indlela yokupheka yasekhaya yaseJapan.

Ukuba uwanele kuzo zonke izicwangciso zokutya kunye neendlela zokuzilolonga ezingabonakali zisebenza, ke lixesha lokuba ufumane enye yezona mfihlo zigciniweyo kunye nezona zimnandi zokuphila okunempilo, okunciphileyo kunye nokuphila ixesha elide.

Kuphi ukuthenga: Abafazi baseJapan abaDalanga okanye baFihle iimfihlelo zooMama baseTokyo Ikhitshi nguNaomi Moriyama

I-Kyotofu: I-Desserts yaseJapan ekhethekileyo kunye noNicole Bermensolo

Nanku omnye umzekelo wokudibanisa inkcubeko yomnqamlezo evelisa iziphumo zovuyo olukhulu lokupheka.

UNicole Bermensolo oyi-magna cum laude evela kwiDyunivesithi yaseGeorgetown kwaye wayefunda nolawulo lwezorhwebo kwiYunivesithi yaseSophia (iJochi Daigaku) ​​phantsi kwenkxaso-mali evela kwi-Ofisi yoMphathiswa Wezemfundo waseJapan.

Oku kumnike imbasa yokuba ngoyena mbhaki ubalaseleyo kwi-2018 evela kwi-Baking Industry Awards kanye emva kokuba eyile ikhefi yakhe, iKyotofu enegama elifanayo kwincwadi yakhe.

Zama iiresiphi zakhe ezinqabileyo ezinje nge-nashi pear crumble, kinako waffles, emnyama yesame caramel mousse, kunye nekomityi yeti yetshokholethi emhlophe.

Kuphi ukuthenga: I-Kyotofu ekhethekileyo i-Desserts yaseJapan ebhalwe nguNicole Bermensolo -Amazon

Masipheke ukutya kwaseJapan: Iiresiphi zemihla ngemihla zezitya eziqinisekileyo ngu-Amy Kaneko

U-Amy Kaneko ngumfazi ophakathi waseMelika owathandana neJapan kunye neeresiphi zayo ezimnandi xa wayeqala ukutyelela ilizwe laseAsia.

Kangangokuba ade wabhala neencwadi zokupheka ezingama-3 zaseJapan awazibonisa iiresiphi ezingama-70 azithandayo kule ncwadi kuphela.

Iindlela zokupheka ziyamangalisa ngokulula ukuzilungiselela kunye nemifanekiso ehamba kunye nayo, nabani na onokuzilungiselela ezi ndlela zokupheka ngaphandle kwexesha.

Ndincoma kakhulu iindlela zakhe zokupheka tonkatsu, onigiri, daikon, miso, kunye newasabi. Uya kuba nexesha elimnandi ekhitshini ngelixa ulungiselela kwaye uzisampula.

Kuphi ukuthenga: Vumela ukupheka ukutya kwaseJapan yonke imihla iiresiphi zezitya eziqinisekileyo ngu-Amy Kaneko -Amazon

UMorimoto: Ubugcisa obutsha bokupheka kwaseJapan nguMasaharu Morimoto

Ngokwamazwi kaMasaharu Morimoto uchaza ukupheka kwakhe “njengopheka umhlaba wonke ngenkulungwane yama-21.”

Amagama amakhulu enkwenkwezi enkulu yenkcubeko kwi-Fuji Television ye-TV ye-Iron Chef, kodwa kwakhona unelungelo lokwenza amabango anje njengoko iiresiphi zakhe zingabalulekanga.

Ukuphefumlelwa kukaMorimoto ngomnye umzekelo wokudityaniswa kwenkcubeko okwenza isitayile esitsha sokupheka.

Ukuxutywa kweziqholo zemveli zaseTshayina kunye nezithako ezilula zase-Italiya ezibonakaliswe kwisitayile saseFrance esicocekileyo senzela ukutya ukutya okumnandi ngalo lonke ixesha.

I-cuisine ekhethekileyo kaMorimoto ibonakaliswa kukudityaniswa kwemibala kunye namavumba amnandi eJapan, ayiphucula nangakumbi xa exuba izithako ezibolekwe kwizitya zesintu zakwamanye amazwe.

Kuphi ukuthenga: UMorimoto Ubugcisa obutsha bokuPheka kwaseJapan nguMasaharu Morimoto -Amazon

Ukutya kukaOkinawa: Incwadi yokuPheka, Incwadi yokupheka, Isikhokelo sokudibana nguWade Migan

UWade Migan wenza uxhamlo kulwazi olutyebileyo malunga nokutya kweOkinawa kwaye wakwazi ukuqokelela iiresiphi ezinkulu ezingama-50 kwincwadi enegama elifanayo.

Iindlela zokupheka zaseOkinawa zineendidi ezine, ezizezi:

1. Ubunzima
2. KDEName
3. Ubunzima obuphakathi
4. Unzima kakhulu

Iiresiphi ezisencwadini zisekwe kwezi ndidi zokutya kwaye njengoko amagama abo ebonisa, uyacetyiswa ukuba ukhethe icandelo elifanelekileyo le-BMI yakho (isalathiso sobunzima bomzimba) ukuze ufumane elona xabiso liphezulu lezakha mzimba kukutya kwakho.

Funda ngakumbi ngencwadi yokupheka yaseJapan kaMigan kunye nezinye iincwadi ezibhalwe phantsi kwegama lakhe Iincwadi zokufunda.

Kuphi ukuthenga: Isikhokelo sokuNcitshiswa kweNcwadi yokuPheka yokuPheka kwabaNtu kwiOkinawa

Isikhokelo esigqibeleleyo kuSushi naseSashimi: Kubandakanya iiRiphabliki ngeNyathelo ngeNyathelo kunye neeFoto nguJeffrey Elliot noRobby Cook

Funda yonke into oyaziyo malunga ne-sushi, i-sashimi, kunye neemela ezivela kwiingcali ezimbini eziphambili eMntla Melika, abapheki uJeffrey Elliot noRobby Cook.

Sushi, hirame, maki, sashimi, tai, nigiri, oshizushiI-tako kunye nokunye okuninzi okunencasa ngakumbi ukutya kwaseJapan kuphakathi kweeresiphi ezingama-625 ezineefoto ezimangalisayo ezingaphezu kwama-500 ezihamba nazo.

Awusoze ufumane olu lwazi lukhulu nakweyiphi na enye incwadi yokupheka eyiyo yaseJapan njengoko uza kubafumana apha!

Kwaye kukho itoni yezinye ieresiphi zokutya kwaselwandle ezingafumaneki nakweyiphi na imenyu yokutyela.

Uza kubona ukulungiswa kwikhitshi lakho xa uqala ukupheka zokupheka kule ncwadi yokupheka.

Kuphi ukuthenga: Isikhokelo esigqibeleleyo seSushi kunye neSashimi siquka iRepep-by-Step-Recipes kunye neefoto nguJeffrey Elliot noRobby Cook

Kwakhona funda iposti yam ongakwenzi xa usitya ukutya kwaseJapan

Ubugcisa obuhombisayo bokuThwala bokuTya baseJapan: Izihombiso ezintle zeZinto zonke nguHiroshi Nagashima

U-Hiroshi Nagashima ubambisa ngokupheleleyo ubugcisa bobugcisa bokuhombisa ukutya kwaseJapan kwaye uya kukumanzisa ngobugcisa bakhe bokutya kule ncwadi!

Iigarnish zokuhombisa kunye nemikrolo ebizwa ngokuba yi "mukimono" eyongeza ukuchuma kokugqibela kwisitya inokuthi imile njenge-carrot disc, okanye i-blumb blossom.

Okubandakanyiweyo kwincwadi yakhe ziigarnish ezingama-60 ezityiwayo kunye nemizobo yokutya yokutyela ekhaya, ukutya kweqela lezihlwele ezikhulu okanye imibhiyozo yobungcali kunye nezihlandlo.

Zininzi izinto zoyilo zokuhombisa kunye nokuhombisa ukonwabisa iliso kunye nenkalakawo ngobume bayo, umbala, kunye nencasa.

Thenga le ncwadi kwaye uchukumise abahlobo bakho kunye nosapho kunye nezinto zokutya zaseJapan kunye nokutya okuhonjisiweyo.

Kuphi ukuthenga: Ubugcisa obuhombisayo bokutya oku-Japan okuKroliweyo okuhonjisiweyo okuhonjisiweyo kuzo zonke izihlandlo ngu-Hiroshi Nagashima -Amazon

Ikhitshi laseJapan: Iiresiphi ezingama-250 kuMoya Wesiko nguHiroko Shimbo

Ayikho enye incwadi yokupheka yaseJapan equka uluhlu olubanzi lweendlela zokutya zaseJapan ezinje ngeHiroko Shimbo's Ikhitshi laseJapan.

Oku, ngawo wonke umlinganiselo, yincwadi ekufuneka ubenayo kubo bobabini aficionados kunye nabapheki basekhaya abanomdla wokufunda ngakumbi malunga. Ukutya kwaseJapan.

UShimbo wayibhala ngokucocekileyo incwadi yakhe ukuze iinxalenye zokuqala zayo zinike phantse isifundo sesikolo sokupheka malunga nezinto zaseJapan, iindlela zokupheka, kunye nezixhobo, kunye neengcebiso ezityebileyo malunga nendlela yokufumana ezinye izinto kunye neendlela ezinqumlayo.

Wayebandakanya zonke iiresiphi eziyimfuneko zesosi, isitokhwe, ukunxiba, kunye nokuzonwabisa kwakhona, kunye nerayisi kunye neeresiphi zedayi.

Ukusuka kwiiresiphi kunye nemiyalelo yokupheka ungafumana ubuchule kunye nokwenza iresiphi entsha yaseJapan, kwaye ngubani owaziyo? Nokuba abagxeki baseJapan banokuyithanda!

Kwiinxalenye zokugqibela zencwadi uyahamba ngobunewunewu kwaye akazibambezeli, kwaye uyakufumanisa ukuba uzilungiselele umthendeleko omangalisayo wezitya zaseJapan eziza kukuvuthela!

Kuphi ukuthenga: IJapanese Ikhitshi ezingama-250 zokupheka kuMoya wesiNtu nguHiroko Shimbo -Amazon

Jonga ezi nazo: Iiresiphi ezi-2 ezimnandi ezinamazambane amnandi aseJapan

Izakaya: Incwadi yokupheka yaseJapan

I-izakaya luhlobo lweshishini laseJapan elingacwangciswanga. Ziindawo ezingaqhelekanga zokusela emva komsebenzi.

I-New York Times ibanga ukuba ezi izakayas zigqwesa kwimivalo ye-sushi, ngakumbi kwidolophu yaseTokyo, kodwa oko kusempikiswano.

Nokuba ukholelwa entweni enye inye, uMark Robinson kunye noMasashi Kuma basazisile kwihlabathi lale meko intsha eJapan.

URobinson ubhale nemiyalelo kunye neengcebiso malunga nendlela onokumisela ngayo i-izakaya pub yakho nokuba iseJapan okanye ilizwe lakho kunye nendlela yokuyiqhuba ngempumelelo.

Wakhankanya ngokuthe ngqo ii-8 izakaya pubs eTokyo ezaziwa kakhulu kwaye apho abantu bahlala bexhoma emva kokufumana ukutya neziselo.

Kuphi ukuthenga: Izakaya Incwadi Yokupapasha yaseJapan

AmaJapan acinga ukupheka njengeFomu yobuthixo yobugcisa

IJapan inenqanaba lokuthanda kakhulu xa kuziwa kukutya okungafaniyo naphi na emhlabeni.

Kumntu ophakathi waseJapan, ukutya kufana nokuqhuba ishishini kwaye bahlala benobunewunewu obugqithisileyo xa belungiselela, behambisa, besitya kwaye bexabisa ngakumbi.

Abanye abanenzondelelo yempambano badla ngokuthatha ubugcisa bokupheka njengomnikelo koothixo babo bamaShinto yiyo loo nto besiva ngathi kufuneka banike iinzame zabo zeepesenti ezili-100 ekuzilungiseleleni.

Akumangalisi ukuba kutheni i-UNESCO ibandakanye "i-Washoku", ukutya kwaseJapan okwabuyela emva ngo-2013, kuluhlu lwayo lweLifa leMveli elingabonakaliyo ukugcina le ndlela yokutya.

I-Washoku kuphela kweresiphi yesizwe ehlonitshwayo yi-UNESCO emva kokutya kwaseFrance.

Kutheni ukutya kwaseJapan?

Njengoko benditshilo ngaphambilana amaJapan ajonga ulungiso lokutya njengolungcwele, yiyo loo nto etyekele ekubeni nobuchule ekukulungiseleleni nasekuyiboniseni.

Ngelixa sicinga ngamaxesha amane kuphela onyaka, abapheki baseJapan bathathela ingqalelo amaxesha amaninzi kwaye bakhethe ngononophelo izithako ezikwinqanaba labo kunye neencasa ezimele elo xesha lithile.

Ngendlela abapheki abanceda ngayo, abadlayo banxibelelana namaxesha adlulileyo ukusuka kwiminyaka edlulileyo enokubuyela emva kumashumi eminyaka okanye kwiinkulungwane (ukuba awunguye waseJapan, kuya kufuneka ubuze umpheki ixesha elithile elidibanisa ukutya zilungisiwe).

Ngokungafaniyo nezinye iindlela zokupheka, abapheki baseJapan bazama ukukwenza ukutya ukutya okuncinci ukuze bakhuphe incasa yendalo kunye nombala.

Iicuisine ezininzi zaseJapan zithunyelwe elwandle, zibilisiwe okanye zityiwe ziluhlaza kwaye zinongwe kancinci.

Ufunde kwakhona: Ezi ziintlobo ezisi-7 zeoodle zaseJapan

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.