Iresiphi ye-Andagi | Onke amaqhinga okwenza iidonathi zakho zaseOkinawan
Ukuba uthanda ukutya okuqhotsiweyo kwaseJapan kodwa ufuna ukuzama into eswiti, iSata andagi eyaziwayo yaseOkinawa ziidonuts ekufuneka uyenzile.
I-Andagi yahlukile kwi-classic hole-in-the-middle Western donut kwimbonakalo kunye nencasa. La maqebengwana amancinci angqukuva afana nefritters emile njengebhola.
Kukho into malunga nomphandle okrazukileyo wegolide omdaka kunye nengaphakathi elithambileyo lekeyiki elikhobokisayo. Xa ifreshi iandagi ibangcono ke qiniseka ukuba uyayiluma ngexa iseshushu.
Isizathu sokuba iJapan iyithande ngokwenene le snack kukuba kulula kakhulu ukuyenza. Into oyifunayo yiswekile, umgubo, namaqanda. Intlama ke ngoko enzulu-eqhotsiweyo ukuya imfezeko kwaye wena ngokwakho ukuphatheka okumnandi!
Ndabelana nawe ngeresiphi ye-andagi ekulula ukwenza kunye kwaye ndiza kufaka i-vanilla eyimfihlelo yokunika i-andagi ukuba incasa yentlama yekeyiki.
Kule posi siza kugubungela:
Iresiphi enencasa emnandi yeebhola ze-andagi zaseJapan
izixhobo
- I-Wok okanye i-deep fryer
Izithako
- 1 ikomityi iswekile
- 2 iikomityi umgubo wenjongo yonke okanye umgubo wekeyiki
- 3 amaqanda yabetha
- 2 tsp umgubo wokubhaka
- 1 isipuni ila vanilla
- 1/2 ikomityi ubisi olumphunga
- dash ityuwa
- 1-2 iikomityi amafutha emifuno yokosa
imiyalelo
- Fudumeza i-wok okanye imbiza ekushiseni okuphakathi kwaye wongeze ioli yemifuno. Okanye, ungasebenzisa i-deep-fryer.
- Ngelixa ufudumeza ioyile, thatha isitya esikhulu kwaye udibanise umgubo, iswekile, ukubhaka umgubo, kunye nedash yetyuwa. Gxuma kwaye udibanise. (Ungawuhluza umgubo kodwa akuyomfuneko). Gcina iswekile ecaleni kwinyathelo lokugqibela.
- Kwisitya esahlukileyo, gcoba amaqanda. Yongeza kubisi oluphuhliweyo kancinci, yongeza i-oyile encinci yemifuno, kunye ne-vanilla extract kwaye udibanise kakuhle.
- Galela izithako ezimanzi phezu komxube owomileyo womgubo kwaye udibanise ngobumnene. Umxube weqanda kufuneka udityaniswe nezithako ezomileyo kancinci kancinci ukuthintela ukuqina. Qinisekisa ukuba awugqithisi ukuxuba kuba intlama ingaba nzima kakhulu.
- Emva kokuba ioli yokupheka ikwiqondo lokushisa elinzulu le-325 F, ungaqala ukutshiza iibhola zenhlama.
- Sebenzisa i-cookie intlama ye-cookie okanye izandla zakho ukwenza i-ping pong okanye iibhola zentlama zegalufa. Ungayicudisa intlama phakathi kweminwe yakho ukuze iphume-inokuba 'nomsila' omncinci xa ifakwe kwi-oyile kodwa ungakhathazeki ngokuba i-crunchy bit imnandi kakhulu. Xa ulahla intlama kwioli, kufuneka idibanise kancinci kwaye iphakame phezulu.
- Qhotsa iibhola malunga nemizuzu esi-8 de zijike zibe mdaka wegolide, ujiwuze embindini. Intlama iyanyuka njengoko ipheka. Ungasebenzisa i-toothpick ukugqobhoza umngxuma kwaye ubone ukuba ngaphakathi kuphekwe kakuhle. Xa ijongwa kuzo zonke ii-angles, i-andagi ibonakala ivuleke njengentyatyambo (umsila) - oku kuthetha ukuba yenziwe.
- Emva kokupheka, susa i-andagi kwaye ukhuphe ioli kwithawula yephepha okanye i-rack ekhethekileyo yokupholisa. Emva koko, gingqa iibhola kwiswekile ngaphambi kokukhonza. Yonwabela!
Ukuba uyathanda ukubhaka iilekese, kufuneka ube ne-rack ebalaseleyo yokupholisa; iya kwenza ubomi bakho bube lula (kwaye tastier!)
Iingcebiso zokupheka ze-Andagi
Makhe ndikunike iimfihlo zasekhitshini malunga nendlela yokufumana iibeignets zakho ze-andagi eziqhotsiweyo ngokufanelekileyo.
Ukuhambelana kwentlama
Musa ukuyixuba intlama. Intlama ayifanelanga ukuba ifane nentlama yesonka. Endaweni yoko, kufuneka ibe nokuhambelana kwe-play-doh.
Xa ubetha amaqanda kwaye udibanise kunye nezinye izithako ezimanzi, hlala udibanisa ngokukhawuleza.
Emva koko, xa udibanisa kunye nezithako ezomileyo, xuba ngobumnene. Kungcono ukusebenzisa isitya esikhulu, ngoko ke unendawo eninzi yokusebenza kwizithako.
Ukubumba intlama
Usenokuba uyazibuza ukuba ungayenza njani i-andagi kwintlama.
Ukwenza i-andagi ngesandla yinkqubo elula. Izandla zakho kufuneka zibe manzi kancinci ukuze intlama ingabambeleli kubo.
Sebenzisa ubhontsi kunye nomnwe wesalathisi ukukhama intlama phakathi kwabo de iphume.
Yiphose ngaphakathi, okanye uyinqumle ngomnwe ochaseneyo okanye ngokujikajika.
Xa ubeka i-andagi kwioli, umsila omncinci unokubumba phantsi. Isiphelo somsila sifunwa ngabantu abaninzi kuba sishwabene kakhulu.
Le nkqubo yokwenza i-andagi ngeminwe yakho ibizwa ngokuba 'kukuwisa intlama ye-andagi'.
Jonga ukuba yenziwa njani apha, ukukunika umbono:
Kodwa, unokuhlala usebenzisa i-cookie dough scooper ukuba awuziva ukhululekile ukwenza i-andagi ngesandla. Iza kwenza ukuba i-andagi ibukeke njengezo zisuka kwindawo yokutya.
Khupha ioli eninzi
Kungcono ukukhupha i-oyile eyongezelelweyo ngeetawuli zephepha kuba kungenjalo i-andagi incasa i-greasy kwaye oku kususa ukuthungwa okugqibeleleyo.
Ukutshintshwa kunye nokwahluka
Ungasebenzisa iswekile emdaka endaweni yeswekile emhlophe, okanye ubeke endaweni yobusi. Ukuba ufuna i-andagi yakho ibe ne-denser texture, yongeza i-1/4 indebe yomgubo we-mochiko kumgubo wekhekhe okanye umgubo wenjongo yonke.
Umgubo weMochiko luhlobo lomgubo werayisi oswiti, okwabizwa ngokuba ngumgubo werayisi oswiti, kwaye usetyenziselwa ukwenza. imochi edumileyo yaseJapan.
Akukho nto ifana nayo, kodwa Ndidwelise ezinye zeendawo ezingcono zomgubo werayisi oswiti apha ukuba unokuyifumana nzima.
Abanye abantu abafaki umgubo wokubhaka kodwa ukuba uyenzile, i-andagi iya kunyuka kwaye ibe ne-fluffier texture eyenza incasa entle kakhulu.
Kwaye ukuba uziva unomdla, zama ukongeza iitshiphusi zetshokholethi, umgubo wekoko, umgubo wematcha, okanye imbewu yeesesame kwintlama!
Emva kokuqhotsa, unokongeza i-sinamoni kwiswekile ngaphambi kokuqengqeleka iibhola ngomxube. I-flavour yomhlaba ye-sinamoni ihambelana ngokugqibeleleyo ne-vanilla kwintlama.
Abantu baseNtshona bayakuthanda ukongeza ezinye izinto zokuthambisa kwi-andagi njengetshokolethi, ikhilimu, okanye i-sauce yestrawberry.
Kodwa eJapan, i-andagi idla ngokutyiwa njengoko injalo. Incasa elula yeswekile kunye nentlama yomgubo kunye nentwana ye-vanilla ingaphezulu kokwaneleyo ukwanelisa izinyo lakho elimnandi.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaYintoni andagi?
I-Andagi (okanye i-sata andagi) luhlobo lwe-donut yaseOkinawan eqhotsiweyo eswiti.
Igama lesiJapan elithi "saataa" lithetha iswekile, ngelixa elithi "anda" ligama leoli. “Agii” ithetha eqhotsiweyo.
Inomphandle onqabileyo kunye nephethini "eqhekekileyo" kunye ne-soft and fluffy texture ngaphakathi, efana nentlama yekhekhe. Yeyona dessert yokutya yasesitalatweni ethandwayo ngabantu bayo yonke iminyaka bayonwabela.
Idonathi yeAndagi ingqukuva ngokubanzi, kwaye imalunga nobukhulu betangerine okanye ibhola yeping pong.
Ezi donuts zithandwa kwiminyhadala yase-Okinawan kodwa ungazithenga nakwiindawo ezithengisa ukutya unyaka wonke, hayi nje ngexesha lemibhiyozo.
Owu, kwaye ukuba ukhe waba seHawaii, ungazifumana nalapho kuba ezi snacks eziqhotsiweyo zafuduka kwakudala.
Nantsi indlela abenza ngayo i-Andagi e-Okinawa:
Imvelaphi kunye nembali
I-andagi esiyaziyo namhlanje yavela e-Okinawa, emantla eJapan, apho ikhona ukutya okuthandwa esitratweni.
I-Andagi ikholelwa ukuba ivela e-China ukuya e-Okinawa ngekhulu le-12. Isitya sisekelwe kwisonka esimnandi saseTshayina. Abantu baseJapan baguqukela kwi-sata andagi enzulu yokuqhotsa.
Emva koko yaduma eHawaii kuba abafuduki baseJapan bazisa iresiphi xa bafudukela apho ngasekupheleni kwenkulungwane ye-19 ukuya kusebenza kumasimi eswekile.
Ke, ukuba uhlala eHawaii kwaye ubone i-andagi kwimenyu, ungamangaliswa! Kukho iindlela zokupheka zaseJapan kunye nezaseHawaii ze andagi kwaye ziyafana kakhulu.
Ubusazi ukuba isosi ye-teriyaki eswiti nayo inemvelaphi yayo eHawaii?
Indlela yokuphakela kunye nokutya
Akukho mathandabuzo ukuba eyona ndlela yokutya i-andagi kuxa isentsha.
Iandagi entsha yeyona inencasa kakhulu ngenxa yokwakheka kwayo okukrunchy. Iandagi ishwabene ngaphandle kwaye ishushu phakathi xa iphuma nje epanini.
Unokufumana i-andagi kwimikhosi yase-Okinawan okanye iivenkile zokutya eyithengisa unyaka wonke.
Xa uthenga i-andagi, ziya kufudumala kuba zi-deep-fried ukuze zilandele.
Kukho ngokuqhelekileyo malunga ne-6-7 andagi kwibhokisi. Sebenzisa izandla zakho ukuze utye iibhola ze-andagi okanye usebenzise i-skewer.
Unokubakhonza njengoko kunjalo okanye ngekomityi yekofu okanye iti.
Izitya ezifanayo
Kukho esinye isidlo saseJapan esichulumancisayo esenziwe ngentlama efanayo ebizwa ngokuba zii-andadogs - kufana ne-corndog ngaphandle kokuba inja eshushu ene-skewered igqunywe kule ntlama ye-andagi.
Enye i-snack yaseJapan ebizwa ngokuba yi-dango, yenziwe kumgubo werayisi kwaye ihlala isetyenziswa kwi-skewer ene-sauces emnandi.
Ezinye izitya zaseAsia ezifana ne-andagi ziquka:
- Chinese yútiáo: Intlama ende nebhityileyo eqhotsiweyo, idla ngokutyiwa ngesidlo sakusasa ngobisi lwesoya
- I-Indonesian kue ape: I-snack eqhotsiweyo efana ne-donut, iqatywe ngeswekile egayiweyo
- I-kuih keria yaseMalaysia: idonathi ebilisiweyo emva koko igalelwe nzulu, iqatywe isiraphu yeswekile yesundu.
- IiPhilippines turon: Ibhanana esongelwe kwi-spring roll pastry, emva koko i-deep-fried
Uyazithanda ezi snacks zingqukuva? Ndichaza ukuba kutheni ukutya okuninzi kwe-Asia kufana nebhola apha (uya kumangaliswa!)
FAQs
Uhlala ixesha elingakanani uAndagi?
I-Andagi ihlala malunga neentsuku ezi-2. Emva koko, ayisiyonto ilukhuni njengoko yayisanda kwenziwa.
Emva kokuba i-andagi ilahlekelwe yi-crunchiness yayo, iqala ukunambitha "i-oyile," kodwa inokugcinwa ixesha elide.
Unako ukukhenkceza i-andagi kwaye uyifudumeze kwi-oven toaster.
Ngaba i-andagi inokuphinda ifudunyezwe?
Ewe, unako ukufudumeza kwakhona i-andagi. Yitshise nje kwi-oven kwi-350 F ngemizuzu emi-5-7 okanye kwi-microwave imizuzwana eyi-15-20.
Yeyiphi eyona ndlela yokugcina i-andagi?
Ukugcina i-andagi, ungayigcina kwisitya esingenawo umoya kwindawo yokushisa kweentsuku ezi-2 okanye kwifriji ukuya kwi-1 iveki.
Ukuba ufuna ukuyigcina ixesha elide, ungayikhenkceza ukuya kutsho kwiinyanga ezi-2.
Loluphi uhlobo lweoyile yokupheka eyona ilungileyo ukwenza iandagi?
Eyona oyile yokupheka i-andagi luhlobo lwe-oyile yemifuno, i-oyile yombona, ioli ye-canola, okanye i-peanut oil. Ezi oli zinencasa ephakathi kwaye zenza incasa ye andagi xa iqhotsiweyo.
Ufuna ukusebenzisa ioli enendawo ephezulu yomsi ukuze ingatshi xa ujula i-andagi.
Kufuneka ishushu kangakanani ioyile xa uqhotsa iandagi?
I-oyile kufuneka ibe phakathi kwe-325-335 F. Kweli qondo lobushushu, i-andagi ifumana loo mphandle ococekileyo kunye neziko elithambileyo.
Ukuba ioli ishushu kakhulu, i-andagi iya kupheka ngokukhawuleza ngaphandle kwaye ngaphakathi iya kuba yintlama.
Ukuba ioli ayishushu ngokwaneleyo, i-andagi iya kuthatha ioli eninzi kwaye iya kuba namafutha.
Yise kude
Ngoku sele uyibonile indlela ekulula ngayo ukwenza i-sata andagi Donuts yase-Okinawan, unokwenza ezi snacks zentsapho ngalo lonke ixesha unqwenela into eswiti.
Ukuthungwa okumnandi kwecrispy kwezi donuts zaseOkinawan ziqhotsiweyo ziya kufuna ngakumbi. Nangona i-sata andagi yenziwe ngezithako ezilula, ezi ziphatho ziyazalisa kwaye ziswiti.
Ukuba ungena nje Ukupheka kwaseJapan, le yenye yezona dessert ezilungele abaqalayo.
Ngaba ulungele umngeni wokupheka okhohlisayo? Zama ukwenza iresiphi ye-Imagawayaki (obanyaki)! Idizethi emnandi yaseJapan
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
