I-Mochi Daifuku yasekhaya i-Demystified: Sebenzisa i-Standi Mixer

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngo-Epreli 26, 2021

Ndiqinisekile ulapha kuba uve abantu abaninzi bengxola mochi – kukho iimochi confections, mochi ice cream, kunye nemochi enemicrowave.

I-mochi oyithengayo kwiivenkile zokutya zaseAsia kunye neevenkile ezikhethekileyo ziyamnandi, kodwa ukuyenza ibe ntsha ekhaya ingcono kakhulu.

I-Mochi yidessert ehlafunwayo, emnandi yaseJapan eyenziwe kwilayisi eneenkozo ezimfutshane, ebunjiweyo yaba ziibhola ezi-squishy, ​​kunye nomsebenzi omncinci kunye nezi ngcebiso, ungazenzela zona.

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Uyenza njani i-mochi ukusuka ekuqaleni

Elula uAnko Mochi: intlama yelayisi enomxube wokuma

UJoost Nusselder

Namhlanje senza i-daifuku mochi eyi-mochi ene-Anko ebomvu yokuhombisa. I-semi-sweet kunye ne-flavour yokugqibela yeklasi. Ihlala ikhonjwe ecaleni kwendebe eshushu yeti eluhlaza. Nangona le ayisiyondlela ilula yokupheka, iziphumo zimnandi kakhulu uya konwaba xa uthathe ixesha ukwenza i-mochi.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 15 imizuzu emininzi

Isikhathi sokupheka 45 imizuzu emininzi

Ikhosi dessert

ukupheka Japanese

IiNkonzo 16 mochi iibhola

Calories 134 kcal

izixhobo

• Yima umxube

Izithako

 

US CustomaryMetric

 

1x2x3x

• 3 iikomityi mochi gome irayisi enobuthi
• 13½ oz amanzi
• 1 tbsp iswekile
• isitatshi setapile
• 16 iinkozo Anko obomvu wembotyi ebomvu

imiyalelo

 

• Kuqala kufuneka upheke irayisi. Irayisi emnandi ayifuni ukuntywila, yibeke nje irayisi yokupheka kwindawo yokutya okanye uyipheke ngokwemiyalelo yephakeji yerayisi. Ungasebenzisa kwakhona imbiza yangoku kwaye upheke irayisi phezulu malunga nemizuzu emi-5.
  
• Emva koko, uxovule irayisi ephekiweyo kumxube wakho wokuma ukulinganisa ukubetheka kweendlela zesiko zokwenza imochi. Knead irayisi imizuzu emi-3.
  
• Sebenzisa i-spatula, vula umxube ngaphezulu, kwaye usebenzise i-beater ethe tyaba, yiponti irayisi imizuzwana engama-45.
  
• Ngoku uxolela intlama kwakhona imizuzu emi-3.
• Yiphinde uyiphinde kwakhona kwimizuzwana engama-30 kwaye uyitshintshe ngaphezulu nge-spatula.
• Uxove intlama kwakhona enye imizuzu emi-2.
• Iponti kwakhona kwimizuzwana engama-30.
• Knead okokugqibela imizuzu emi-2-3.
  
• Bamba itreyi, uyihambise ngephepha lesikhumba, kwaye uyigubungele ngesitashi samazambane.
• Ngeli xesha, unako ukususa "inhlama" usebenzisa i-spatula uze uyibeke kwi-tray yesitashi.
• Gcwalisa i-mochi kunye nengubo kunye nesitashi sezambane.
  
• Yaphula iziqwenga zenhlama kwaye uziqengqele kwiibhola. Ukuphula intlama, jika kwaye ubambe ngobunono.
  
• Ngoku tyhala umnwe wakho ngaphakathi ebholeni ukudala indawo yokuncancisa iimbotyi. Yongeza kwimbotyi yokuncamathelisa ukogquma ngentlama kwakhona.
  
• Emva koko, beka iibhola kwitreyi kwaye uzigubungele ngesitashi esithe kratya ukuphepha ukuncamathela.
  

yokuzonwabisa

isondlo

I khalori: 134kcalIiCarbohydrate: 30gIprotheni: 2gAmafutha: 1gAmafutha agcweleyo: 1gI sodium: 4mgPotassium: 27mgIfayibha: 1gUshukela: 1gICalcium: 5mgIntsimbi: 1mg

Uzamile le recipe?Sazise njani!

Ukwenza i-mochi kwasekuqaleni ayisiyonto ilula. Kuthatha umsebenzi omninzi kuba irayisi enobuthi inamathele kakhulu, ke kuyakufuneka wenze ukuxubana okuninzi, ukuphaphazela, ukuvusa kunye nokwenza umgubo.

Kodwa, umphumo wokugqibela ufanelekile kuba i-mochi eyenziwe ngokwabo iyanandi ngokwenene.

Imfihlo ye-mochi enkulu kuxa irayisi encangathi igutywa yintlama-incamathisela ukungaguquguquki kunye nokuhonjiswa ngezinto ezahlukeneyo ezinencasa ezihlala zifakwe embindini webhola ye-mochi.

Ukuba ufaka into kwintlama yerayisi ye-mochi, ibizwa ngokuba yi-daifuku. Ke le iresiphi yeyemochi daifuku ezaliswe yintlama yeembotyi ze-anko.

Asenzi i-mochi sisebenzisa indlela yemveli yokubethelela, endaweni yoko, uya kuba usebenzisa umxube wakho wokuma.

Ufunde kwakhona: Iindidi ezili-15 ezilungileyo zokutya okuneJapan okufuneka uzame ngoku

Iingcebiso zeMochi zokupheka

Ngaphambi kokuba uqale ukwenza i-mochi, kuya kufuneka uqwalasele ezi zinto zilandelayo:

• Kufuneka ube nomxube wokuma onokuxova irayisi ebilayo. Into efana ne- KitchenAid or Cuisinart umxubi ochwepheshile uya kwenza umsebenzi. Musa ukuzama ukusebenzisa eyakho umxube wesandla kuba iya kwaphuka.
• Irayisi incangathi kakhulu, ke izandla zakho ziya kumdaka, kwaye kufuneka usebenze nzima ukuyila ikhekhe.
• Kuya kufuneka ube nesitashi samazambane ngesandla uthule izandla zakho kunye nerayisi.
• Gcina isitya samanzi kufutshane ukuze ucoce izandla kunye nezixhobo - kuyakwenza ukuba usebenze ngelayisi encangathi kube lula….

Ezinye izithako kunokuba nzima ukuzifumana, ke jonga kwi-Intanethi. Ndiyathanda le Hakubai Irayisi Emnandi Irayisi enetyhefu, kunye le Shirakiku Koshi An yipasta ebomvu ebomvu.

Unokuthenga kwakhona umgubo werayisi omnandi, okanye i-mochiko, esele yenziwe. Ukuba usenengxaki yokuyifumana, jonga uluhlu lwam lwezona ndawo zingcono endaweni ye-mochiko apha.

Ukwahluka kweresiphi yeMochi

I-Microwave Mochi elula kunye nomgubo kaMochiko

Ukuba umfutshane ngexesha okanye awunaye umxube wokuma, qiniseka, ungasebenzisa Umgubo ocoliweyo werayisi ukwenza i-mochi ekhaya kwi-microwave yakho.

Hlanganisa ikomityi enye yomgubo kaMochiko kunye nekomityi enye yamanzi. Beka umxube kwi-oven microwaves malunga nemizuzu emi-1 ukuya kwemi-1. Uya kufumana uhlobo lwentlama encangathi ongayigcwalisa ngokuzalisa okuthandayo.

Ke ngoku ukuba ulungile intlama yakho, vele ubambe itreyi yakho kwaye usasaze isitatshi samazambane kuyo yonke indawo kanye nentlama ukuqala kwangoko.

Gcwalisa inhlama uze udibanise nesitashi. Zibumbe zibe ziibhola, uzigcwalise, kwaye uziqengqe kwakhona kwisitatshi. Ngoku uzenzele i-mochi elula ene-microwaved.

Incasa intle kakhulu, kodwa ayimangalisi njengemochi eyenziweyo-ukusuka-ekuqaleni kunye nerayisi enobuthi.

Ukuzaliswa kunye neencasa

Zininzi iindidi ze-mochi, andinakho ukuzidwelisa zonke, kodwa ndidwelisa ezona ntlobo ze-mochi zithandwayo kunye nokuzaliswa ukuze ukhethe iindawo ozithandayo.

• IDaifuku enebhontshisi ebomvu
• I-Ichigo daifuku enebhontshisi ebomvu kunye namaqunube apheleleyo
• IHanabira mochi - iplum ityatyamba i-mochi ithandwayo kwimibhiyozo yoNyaka oMtsha. Imile okwe petal ngaphandle nangaphandle okumhlophe kunye ne-anko ebomvu yangaphakathi.
• I-Sakuramochi - intyatyambo yetsheri
• I-Hishimochi - i-mochi enemigca emithathu ebomvu, emhlophe, kunye nohlaza
• UWarabi mochi- le mochi engenarayisi eyenziwe ngesitatshi esinebracken kwaye igutyungelwe kwi-kinako (umgubo weembotyi zesoya)
• I-Kinako mochi - i-mochi ethosiweyo egutyungelwe ngomgubo weembotyi zesoya
• I-mochi yeti eluhlaza
• I-kusa mochi-mochi eluhlaza kunye ne-yomogi (mugwort)
• I-Shiroan mochi-izaliswe ngumbotyi omhlophe
• Custard mochi
• I-ice-cream mochi - i-mochi izaliswe ziincasa ezahlukeneyo zeayiskhrim

Yenziwa njani i-mochi?

Omnye wemibuzo exhaphakileyo ebuzwa ngabantu yile, "Uyenza njani i-mochi, kwaye zeziphi izixhobo kunye nezixhobo ozifunayo?"

Indlela yesiko yokwenza i-mochi yinkqubo ende kunye neyesiko, kusetyenziswa izixhobo ezizodwa. Inkqubo yokwenza i-mochi ibizwa ngokuba yi-mochitsuki.

Okokuqala, bathambisa irayisi enobusi ngobusuku, emva koko bayipheke de iphekwe. Emva koko, bayifaka irayisi ebumbileyo kumdaka omkhulu wemveli obizwa ngokuba yi-usu kwaye bayigaye irayisi ixesha elide besebenzisa imallet ekhethekileyo ebizwa ngokuba ziinkomo.

Emva kokubetha, i-mochi igqithiselwa kwindawo yokusebenza yosapho enkulu, kwaye wonke umntu uqala ukubumba amaqebengwana abe ziibhola, emva koko athandwe okanye afakwe.

EJapan, unokufumana oomatshini abakhethekileyo bokwenza isonka ngomsebenzi wokwenza i-mochi.

UZojirushi luphawu olugxile kwizixhobo zokwenza irayisi, kwaye banazo umenzi we-mochi onokuyifumana kwiAmazon.

Kwindlela yethu yanamhlanje, satsiba izixhobo ezibizayo kunye ne-usu yesiko kwaye sasebenzisa umxube wokuma onamandla.

Uyisebenzela njani iMochi

Kuba i-mochi luhlobo lonyango, ixhaphake kakhulu ngekomityi yeti eluhlaza okanye uhlobo oluthile lwesiselo esishushu. Inikwa ibanda ukuba luhlobo lwevenkile enkulu mochi. Kodwa, ngesiqhelo, mochi iyakhonzwa ngelixa isentsha kwaye ishushu.

Ukutya i-mochi, uthatha ukulunywa okuncinci, okanye ungasika i-mochi ibe ngamaqhekeza amancinci kwaye uyihlafune kancinci ukunuka incasa.

Ungazisebenzisa kwisitya esimnandi esibizwa ngokuba ngumhluzi we-zoni oqukethe i-bland, iziqwenga ze-mochi ezingenancasa ngaphandle kokuzaliswa.

Ke, kwixa elizayo xa usenza i-mochi, qiniseka ukuba uyazama nge-mochi flavour kuba zininzi kakhulu iintlobo!

Ngobumnandi obungaphezulu baseJapan, zama oku I-Imagawayaki (Obanyaki) iresiphi: iswidi emnandi yaseJapan

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.