I-43 yezona zinto zibalaseleyo, ezimnandi kakhulu kunye nezingaqhelekanga zokupheka zokutya zaseAsia ukuzama

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 5, 2021

Ukuba ungumntu othanda ukupheka e-Asiya usenokuba ukhe waya kude nakude ukuze utye yonke into enayo ilizwekazi.

Okwangoku, ndinamazwe amaninzi kunye neefeshini ezahlukeneyo, ndingabheja ngemali entle ongakhange uzame zonke izitya.

Ukuba unqwenela i-adventure yokupheka, lo mmandla unokunikezela okuninzi ngoko ndaye ndagqiba kwelokuba ndenze uluhlu lwezinto ezingama-43 kunye nokutya okulungileyo ukuzama.

Ngaba uyazi ukuba ukutya kwaseAsia ngumtsalane kubakhenkethi? Abaphambukeli beza e-Asiya ukuza kusampula ezinye zazo!

Ngokutsho kweengcali kunye nezoqoqosho, i-Asiya kungekudala iza kufumana ukuvuselelwa okulandelayo kwaye iya kuba nkulu kwaye ibaluleke njengaleyo i-Europe yahlangabezana nayo kwi-Middle Ages.

Kodwa ngelixa uninzi lwamazwe aseAsia asekwimeko yehlabathi lesithathu sibona elinye icala lalo lichuma kwaye sele lizalisekisa esi siprofeto (seentlobo) kwaye sinento yokwenza nokutya kwaseAsia!

Kuba i-Asiya lilizwekazi elikhulu elinempembelelo ezahlukeneyo ezivela kwimimandla emininzi, iincasa kunye neenkcubeko, oko kwenza ukuba kube nzima ukukhetha ukuba zeziphi izidlo zaseAsia ezamkelwa njengezona zimnandi kakhulu.

Nangona kunjalo, sifumene izitya zaseAsia ezithandwayo kumazwe aliqela aseAsia kwaye zaziwa nakwamanye amazwe.

Ngamanye amaxesha iingxoxo ezishushu zenzeka phakathi kwabanini bevenkile yokutyela kunye nabathengisi basesitratweni malunga nokuba ngubani owenze esiphi isidlo kwaye evela kweliphi ilizwe.

Kodwa ngaba ibalulekile loo nto? Yintoni ebalulekileyo kukuba oku kutya kwaseAsia kunencasa kakhulu!

UDrew Binsky ujikeleza eAsia ukufumana ezona ndawo zibalaseleyo zokuya, kodwa kunye nokutya okufanelekileyo:

Nazi ukutya okusemgangathweni kweAsia ukuze uqalise:

Ewe kunjalo, kukho okunye ukutya kwaseAsia okungafakwanga kolu luhlu okwaziwa kakhulu phakathi kwabantu baseAsia nabaphambukeli ngokufanayo, kodwa okwangoku, zezi zezona ndizicebisayo ukuba uzame.

Ngelixa amazwe afana neTshayina, iJapan, kunye neThailand banokuba ngabokuqala ukufika engqondweni xa ucinga ngokupheka kwaseAsia, asinakulibala ukuba iPakistan neBangladesh yiminye imimandla yaseAsia eyaziwa ngokuba nencasa ekhethekileyo.

Ngapha koko, sinokuthi sinikezele incwadi iphela ukuze siyifunde sodwa.

Kodwa endaweni yokwenza oko, masiqale apha ngenqaku elibanzi elibandakanya ukutya okusemgangathweni kwaseAsia ukuzama, okanye mhlawumbi, konke ukutya kwaseAsia oya kuthi uzame ukuzama nokunye. Funda kwaye ubone ukutya!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukutya okuthandwa kakhulu eAsia

Masiqale ngokuya kwezinye zokutya okuthandwa kakhulu eAsia.

Kusenokwenzeka ukuba ukhe wazama ezininzi kwezi zitya, kodwa kuya kubakho ezimbalwa ezingazange zawela kwimilebe yakho.

Le yindlela elungileyo yokukunika amandla kukutya okungaqhelekanga okuza kuza kamva kwinqaku.

Iibhola zeentlanzi

Kulungile, khupha intloko yakho emseleni. Iibhola zeentlanzi ayizizo iisende zentlanzi. Endaweni yoko zenziwe ngenyama yentlanzi ecoliweyo okanye ecinezelweyo.

Ziyakwazi ukuhanjiswa okanye ukugcoba. Inyama emva koko ifakwa kwi-skewer.

Iibhola zeentlanzi ziyafana nezinja ezishushu eMelika kuba kukutya okungabizi kakhulu kuhlala kuthengiswa ngumthengisi wasesitalatweni kwaye kuyathandwa eHong Kong naseThailand.

Zinokutyiwa ngokwazo okanye zifakwe kwisitya sesosi. Kwiimeko ezinqabileyo, zinokuhanjiswa kwindawo yokutyela kwisitya se irayisi okanye i-noodles.

Ukuba amaMelika ane hotdogs, ke ama-Asiya aneebhola zentlanzi. Kwaye hayi, ayizizo iibhola zokoqobo okanye amaqanda entlanzi, kodwa kunoko inyanzelwe okanye icinezelwe inyama yentlanzi, ityiwe ngentonga okanye njengesuphu.

Ungathenga iibhola zokuloba kuwo nawuphi na umthengisi wokutya esitalatweni - ngokuqinisekileyo uya kuyifumana phantse kuyo nayiphi na ikona yesitalato okanye kumqolo wentengiso- kwaye zitshiphu kakhulu kodwa zimnandi kakhulu.

Ungazithenga ziphekiweyo, ziqhotswe okanye zifuthisiwe kwaye zithathwa njengamashwamshwam anexabiso eliphantsi “phakathi kokutya.”

KwiiPhilippines ibizwa ngokuba yi “merienda” ligama lesiSpanish elithetha izidlo ezilula, kodwa ngamanye amaxesha abantu bakuphatha njengokutya okuqhelekileyo kwaye bakutya ngerayisi okanye ii-noodles, ngakumbi abo bahluphekayo okanye abanomvuzo ongaphantsi komndilili.

Ayizizo zonke iibhola zeentlanzi ezingabizi kakhulu kuba kukho iivenkile zokutyela (njenge-Aberdeen Fishball kunye nerestyu ye-Noodle eHong Kong) eziphakamise oku kucoceka ngokwaneleyo ukuhlawulisa abathengi abalambileyo malunga ne- $ 19- $ 51 (HK $ 150- $ 400) ngesidlo esilungiswe kakuhle.

Iviniga, igalikhi, isosi enencasa yesoya okanye amatswele entwasahlobo ayongezwa ukwenza ubumnandi bucebe ngakumbi kwaye bunencasa.

ILaksa

ILaksa yisuphu ebabayo ekuthiwa yavela eSingapore kodwa ikwayaziwa eTshayina, eMalaysia nakwiindawo zase-Australia.

I-Laksa ifana nokuqhuma komlomo wakho.

Inokulungiswa ngeendlela ezahlukeneyo kodwa, ubukhulu becala, iya kuba ne-noodle eshinyeneyo, isosi yecurry esuselwe kwikhokhonathi, tofu, iintonga zentlanzi, istrimp kunye neembotyi zembotyi.

Ngoku nantsi into etyiwayo yaseAsia abafuna ukuyifumana amalungelo abenzi baseSingapore njengoko besitsho ngenkani ukuba bayila - iLaksa.

Nangona kungaziwa kangako malunga nemvelaphi okanye intsingiselo yegama elithi "Laksa" malunga naloo nto, kukholelwa ngabaninzi ukuba oku kutya kwaseAsia kuthathwe kunxibelelwano lwenkcubeko yaseTshayina naseMalay ukusukela nge1300 AD.

Le cuisine yaziwa ngokungakwaziyo ukutyhala imvakalelo yokungcamla. Imnandi ngokwenyani kangangokuba abantu baseSingapore baya kuthatha i $ 20 yokukhwela ukusuka kwelinye ilizwe ukuya kwelinye ukuya kuthi ga kwi-Laksa ekhethekileyo.

Uvakala ngathi uyaphambana? Ewe, ukuba izithako aziyi kukuqhubela kuwe, mhlawumbi ukuthandwa kwayo kuya kuthanda.

Kungenxa yokuba iswiti yayo (ikhokhonathi) inencasa emuncu (ingca yelamuni okanye isitrasi) inefuthe lomgangatho oqhelekileyo (i-noodles eshinyeneyo, iqanda kunye ne-tofu) ayikaze ishiye abantu imilomo kwaye incasa ngandlela ithile iguqulela kumagama ngeelwimi ezahlukeneyo.

Isixa solwelo esisetyenzisiweyo ekuphekeni sikwahluka ngokukhanya okukhanyayo kunye ne-viscous sap sap ukuya kwisuphu efana ne-stew.

Eyona nto intle malunga neLaksa kukuba ungasebenzisa izithako ezahlukeneyo ukufaka indawo yokutya kwaselwandle okusemgangathweni ngenkukhu okanye amaqanda abilisiwe okanye inyama yenkomo kunye nengulube.

ILaksa ithandwa kakhulu eAsia kangangokuba nabantu baseAustralia sele beqalisile ukuyinikela kwiindawo zabo zokutyela!

Hainanese Rice yenkukhu

Esi sisitya esilula esidumileyo eTshayina, eMalaysia, eThailand naseSingapore.

Inenkukhu ebilisiweyo kunye nerayisi emhlophe emhlophe kwaye inokuhanjiswa ngamaqanda, ikhukhamba kunye neletisi. Inokuza nomhluzi.

Isitya serayisi senkukhu yenye yezona zinto zincinci zinencasa zaseAsia ekufuneka zinikelwe, kodwa ihlala ikhonjiswa ngokudipha okufana nesilili okanye I ginger, ukongeza incasa.

I-Hainanese Chicken Rice yenye yokutya okuthandwayo kwase-Asia kubahlali nakwamanye amazwe ngokufanayo kwaye sesinye sezona zidlo zilula ukuzilungiselela njengoko inerayisi emhlophe kuphela, inkukhu emhlophe emhlophe kunye neekondakhi (ikhukhamba, amaqanda okanye iletisi).

Kodwa yintoni eyenza ukuba ibe yinto enomdla yindlela ephekwe ngayo inkukhu, kwaye enyanisweni ungayihlula njengokutya okuhluke ngokupheleleyo ngokwakho.

Inkukhu ibiliswa kakhulu kumhluzi wayo okanye isitokhwe kunye namathambo ayo kwaye bayivumele ukuba ibile ubuncinci iiyure ezi-2, isuphu yenkukhu isetyenziswe kaninzi-ninzi ukufumana de incasa oyifunayo ifezekiswe.

Kwezinye iindawo eAsia baphatha inkukhu ebilisiweyo njengokutya kwaye bayitya nerayisi. Bayayibilisa nge moringa kwaye bongeze iziqhamo ze tamarind, ezinye izinongo, ijinja, iitumato, ityuwa kunye netswele ukukhulisa incasa.

Nje ukuba ufumane incasa yenkukhu ebilisiweyo, isuphu yenkukhu kunye nezinto zokutya, uya kuthi uyazi ukuba kutheni isenza kolu luhlu.

Imiqulu yasentwasahlobo

Bambalwa abantu baseMelika abangatyanga umsongo wentwasahlobo ke oku kutya kuya kufuna ukwaziswa okuncinci.

Nangona kunjalo, ngenxa yenqaku elinolwazi, siza kubandakanya inyani yokuba ezi ziqhotsiweyo, izonkana ezisikiweyo ezinokugcwaliswa ngeentlobo ezahlukeneyo zenyama ephekiweyo okanye eluhlaza kunye nemifuno.

Ukuzaliswa okuthandwayo kubandakanya inyama yengulube, iminqathe, ihlumelo leembotyi, igarlic chives, iivermicelli noodles, kunye ne-shitake mushroom. Isosi yesoya ihlala isetyenziswa njengokuntywila.

Imiqolo yasentwasahlobo, i-lumpia okanye i-ngohyong yenye into yokutya yase-Asiya efanayo ne-footed chesedog oyithandayo eMelika, ngaphandle kokuba zinencasa kuba kukutya kwaseAsia.

Ungayifumana imiqolo yasentwasahlobo kulo lonke elaseAsia kwaye ubukhulu becala ithandwa eTshayina, eVietnam kwiiPhilippines, eTaiwan, eIndonesia eTaiwan nakwamanye amazwe.

Izithako zibandakanya inyama yengulube egayiweyo, iminqathe, amahlumeloembotyi, iimbotyi ezintsha zegalikhi, iivermicelli noodles, kunye ne-shitake mushroom.

Isosi yesoya, ipeanut powder okanye isosi yentlanzi ngamanye amaxesha isetyenziswa njengeediphu ukongeza incasa kuyo. Imiqolo yasentwasahlobo ingatyiwa iluhlaza, ibilisiwe okanye iblukwe kwaye kuxhomekeke kweliphi ilizwe okulo, uya kuba neentlobo ezahlukeneyo zenyama eluhlaza okanye ephekiweyo okanye imifuno kwimithombo yakho yasentwasahlobo.

Kuyatshiwo ukuba imiqolo yasentwasahlobo evela eVietnam yeyona nto imnandi kuyo yonke iAsia!

Ukutya okuthandwayo kwaseAsia ngoku kuya kuba yiNdleko eNinzi kwiivenkile zokutyela.

Isilinganiselo

I-Dim Sum sesinye isidlo esidla ngokutya eMelika.

Amagama athetha 'iithokheni ezincinci' kwaye yeyona ndlela ichanekileyo yokuchaza ukutya okuncinci okufihlwe kwiibhaskithi kwaye kunikezelwe kwiipleyiti ezincinci.

I-Dim Sum ihlala isetyenzwa kunye neti kwaye umbono kukufumana uninzi lweenqweno njengoko kunokwenzeka.

Ezinye zezinto ezidumileyo zibandakanya iirolls, amadombolo, inyama yebhola, ikhefu kunye nedessert eswiti.

Nantsi indawo yokutya yaseAsia engadingi kwaziswa kamnandi njengoko abaseNtshona beyazi le nto imnandi ukusukela nge1960s.

Idim sum ivela kwigama lesiCanton elithetha 'ithokheni encinci' echaza ngokukuko oku kutya, kuba iza ngeebhasikithi ezincinci zomphunga njengobuncwane bokutya endaweni yegolide, isilivere okanye iigugu ezixabisekileyo ezinjengezo uzibonayo kwiimuvi zepirate.

Akukho sithako sithile seemali ezimdaka njengoko ngokwendalo zivela kuluhlu olubanzi lweeroli, ikhefu, idombolo, iibhola zenyama, iidizethi ezimnandi, iikeyiki, iitarts kunye neepudding.

Abantu baseTshayina banentetho xa besitya izangqa ezimnyama kwaye ihamba ngoluhlobo, "yitya uninzi kangangoko unako kuba iimali ezimnyama azisayi kuphela."

Ucocekile akunjalo? Ukujonga ukuba zingakanani iimali ezinikwa iivenkile zokutyela njengoko zibandakanyiwe kwii-buffets okanye zinikezelwa njengezitya ezisecaleni okanye zijikeleziswe ngeetroli.

Irayisi efrayiwe

Irayisi eyosiweyo iqala njengerayisi emhlophe ethi ke iyosiwe kwioyile yemifuno kunye nesosi yesosi kwaye mhlawumbi itswele kunye negalikhi iphoswe kuyo.

Inokuhanjiswa ngecoconut sauce okanye isafron.

Abanye bayifumana irayisi imnandi xa ihanjiswa yodwa kodwa amaxesha amaninzi, inyama okanye imifuno iyongezwa ukuyenza ibe kukutya ngakumbi.

Umkhuba wokupheka irayisi othosiweyo ubuyela umva kumawaka eminyaka kwaye kwakhona konke kwaqala e-China.

Abantu baseAsia abakuthandi ukulahla intsalela kwaye bakuthatha njengokutya njengeentsikelelo ezivela koothixo, ke ukuba ulahla ukutya ngaphandle kwesizathu ngaphandle kokuba konakele, uya kuqalekiswa.

Ukuze ukususa incasa caba irayisi eseleyo Abapheki baseTshayina bayile kwaye baqhotsa irayisi ngeoyile yemifuno, bongeza isosi yesoya, ikonofile, ishallots okanye okunye ukutya okuneziqholo.

Kule minyaka idlulileyo abapheki baseAsia bade bongeze kwindlela esisiseko yokupheka yerayisi eqhotsiweyo kwaye ngoku uyakufumana imifuno, inyama okanye iisambali ezahlukeneyo, amaqanda, isayay, irayisi okanye iicrraw crackers (krupuk) kuzo ezibenza zibe nencasa ngakumbi kunakuqala !

Ewe kwamanye amazwe bayayipheka ngezithako ezahlukileyo ukuze bayishiye indlela yemveli yamaTshayina yokulungiselela irayisi ethosiweyo kwaye baphinde bayivuselele njengeyabo.

Irayisi eyosiweyo sisidlo esizimeleyo, enyanisweni, ungayitya injalo kwaye ungaze ufune ii-viands ezongezelelweyo. Kulula ukuyipheka, imnandi kwaye ayibizi, yiyo yonke into efunwa ngabantu baseAsia ekutyeni kwabo.

UTom yum

Ngegama lesibini elithi Yum, yintoni enokuthi ihambe gwenxa?

Isitya sivela eThailand kwaye sinokuchazwa njengesobho esinamanzi kunye nencasa emnandi neyomuncu ngenxa yokongezwa okunje ingca yengca, tamarind, kunye nekalika.

Isobho sinokuhanjiswa njengesibheno okanye ikhosi ephambili. Inokudliwa kunye okanye ngaphandle kwerayisi kunye nenyama kunye nemifuno ingongezwa nayo.

Iresiphi evela eThailand yoyisa ilizwekazi laseAsia ngokukhawuleza! I-Tom yum isuphu yokutya kwaselwandle ene-spicy-sour is rumored to have a flavour yasendle ekufuneka wonke umntu azame.

Kuyabonakala ukuba bayipheka ngengca yelamuni eyophukileyo, i-tamarind kunye nekalika, emva koko bongeze iintlobo ngeentlobo zenyama yokutya kwaselwandle kuyo efana neeprawn, iskwidi okanye amaqhekeza entlanzi okanye inkukhu (ukwenzela enye incasa mhlawumbi?) kunye nemifuno, efana nembatyisi. amakhowe okanye amagqabi e-coriander.

Isiphumo sesophu esimnandi esimnandi nesine-tinge emuncu kuyo eya kuthi ithumele imiqondiso yeekhemikhali kuwo wonke umlomo wakho kunye nengqondo ukuze usabele kukhetho.

Idume kwiindawo ezinje ngeThailand, iIndonesia, iMalaysia kunye neSingapore, kodwa ukuthandwa kwayo kusenokuba sele kufikile nakwamanye amazwe aseAsia kwaye sele siziphosile iindaba.

Kuya kufuneka sityelele abathengisi bokutya ezitalatweni kunye neeresityu zalapha eAsia ukufumanisa.

Inkukhu yeCurry

I-Curry ichasa nayiphi na inkcazo ethile.

Endaweni yoko, ligama elongezwe kwizitya ukwazisa isidlo sangokuhlwa ukuba liya kuba nencasa ehambelana neziqholo zaseIndiya nakweminye imimandla yaseAsia.

Iprofayile yayo yencasa inokwahluka ngokokuhambelana kwayo.

Nangona izithako ezisetyenziselwa ukwenza i-curry zinokwahluka, ikhokhonathi, ijinja kunye nesafron zihlala zongezwa.

Kwaye ngelixa sithathe i-curry yenkukhu njengomzekelo, zininzi ezinye izitya zekheri ezinokwenziwa.

Esinye isitya esingadingi kwaziswa, kuba, wonke umntu uyazi kwaye uyayithanda, yinyama yenkukhu. I-curry yenkukhu yinto emnandi eyaziwayo kuyo yonke iAsia.

Ukusuka e-India, Thailand, Philippines, Indonesia nase Borneo Malaysia yonke indlela eya eHong Kong nakwilizwekazi lase China.

Ungayalela i-curry yenkukhu emnandi phantse kuyo nayiphi na indawo yokutyela e-Asiya, kodwa iintloko nje nangona, kuxhomekeke kwilizwe okulo, unokufumana inkangeleko eyahlukileyo kunye nencasa etafileni yakho.

Kungangumbono olungileyo ukuphanda ngeendidi ezahlukeneyo zekhari ezisetyenzwa kumazwe ahlukeneyo aseAsia.

Ezona curry zaziwa kakhulu ziihagu zeenkukhu zaseThailand ezipheka ngee-curry zasemala ezisetyenziswa ngamaIndiya.

Mva nje, abapheki bazamile enye inyama kwaye benza ukutya kwaselwandle, inyama yenkomo kunye neehagu zenyama yehagu.

Isiphumo siyi-extravaganza yeencasa ezithi zifunyanwe ngabantu kwaye bayitywina indawo yecryry ngonaphakade kwii-anals zasekhitshini. Oku kukutya kwaseAsia okuthandwa ngabantu bonke!

Sushi

Abantu baseMelika bahlala becinga nge-sushi njengendawo yokutya ephezulu kodwa ixhaphakile e-Asiya. Inikwa iivenkile ezinkulu, iivenkile zokutyela, nokunye okuninzi.

Nangona kukho iintlobo ezininzi ze-sushi, isithako esichongiweyo yintlanzi eluhlaza. Ezinye izithako eziqhelekileyo zibandakanya irayisi, izisongelo zokutya kwaselwandle, kunye nesosi yesosi.

Ijinja ekhethiweyo kwaye i-wasabi isoloko idityaniswa njengezithambiso kwaye, e-Asiya, i-sushi iqhele ukutyiwa kunye neti.

Kuya kufuneka uzibuze ukuba kutheni i-sushi ingena ecaleni kwecryry yenkukhu, akunjalo? Ewe, kungenxa yokuba idume njengekhari yenkukhu kwaye yaziwa kwihlabathi liphela!

Ufunde kwakhona: zonke ezi ziintlobo ezahlukeneyo zesushi onokuzama

Kuya kufuneka ube nohlobo olulungileyo lwerayisi, izisongelo zaselwandle kunye nesosi yesosi ukuze wenze isushi, kodwa akukho lula njengoko kuvakala. Ngapha koko, amaJapan ayithatha njengobugcisa.

Kukho ubuncinci indawo yokutyela ye-sushi kuzo zonke izixeko eziphambili kwilizwe liphela, kwaye ngakumbi e-Asiya, wonke umntu uyakuthanda ukutya kwaseJapan njengokutya kwaseTshayina naseThai.

Ungayalela i-sushi kwindawo yokutyela yasekuhlaleni okanye ukuba ukhetha ukuyilungiselela ekhaya, emva koko uthenge izithako ezinjenge-ginger eswiti, kunye wasabi (Uluhlaza, okunencasa kodwa okuncamisayo okuncamisileyo okuntywila isushi kuyo) kuthengiswa phantse kuyo yonke indawo.

Satay

I-Satay ichazwe ngokwahlukileyo kwimimandla eyahlukeneyo yase-Asiya, kodwa ngokusisiseko, yinto efanayo, inyama kwintonga.

Ewe ayisiyonyani leyo. Iindidi ngeendidi zenyama zinokusetyenziswa kwaye inyama inokugcoba ngaphezulu kwamalahle okanye umlilo ovulekileyo.

Iinyama ezisetyenziswa ngokuxhaphakileyo zibandakanya inkukhu okanye inyama yenkomo kodwa ungafumana umahluko ongaqhelekanga onjengentliziyo okanye isisu sehagu, amasele kunye nenyama ye-bug.

I-Satay ihanjiswa ngeediphu ezahlukeneyo kwaye, ngesiqhelo, icala lelayisi elincangathi.

Barbecue nabani?

Ukuba uyayithanda incasa yenyama ebosiweyo, uyayithanda le ndawo yokutya yaseAsia ebonisa iintlobo ngeentlobo zenyama yethenda ezihlanjiweyo zaze zaxutywa okanye zagcotywa ngaphezulu kwelangatye lamalahle.

I-Satay yavela e-Indonesia apho ihlala isetyenziswa nge-spice peanut sauce. Nangona kunjalo, kwezinye iindawo zelizwekazi, kusetyenziswa iintlobo ezahlukeneyo zesosi.

Ukutya kokugqibela kwaseAsia kuluhlu lwethu yi-satay, nangona ibizwa ngokuba sate, satay, satey, sati okanye naluphi na olunye umahluko kwiilwimi zomthonyama ngokuxhomekeke kwilizwe okulo.

Yintoni satay? Ewe, yinyama etyiweyo egcadiweyo phezu kwamalahle okanye amasebe emithi asetyenziswa njengamafutha okupheka okanye ukuhambisa ubushushu, nto leyo efana kakhulu nokugcada usebenzisa amalahle, ngaphandle kokuba basebenzisa amasetyana neziqu ezincinane okanye iinkuni eziqingqiweyo.

Ukukhetha inyama ethandwayo kubandakanya inyama yehagu, inkukhu kunye nenyama yenkomo; nangona kunjalo eThailand, eCambodia naseLaos bayinikela kukhetho olubanzi kakhulu! Oku kubandakanya isibindi, intliziyo okanye isisu sehagu okanye senkukhu.

Unokufumana amasele okanye inyama ye-bug ngentonga. Iintlanzi, i-calamari, i-prawns okanye ezinye izidalwa zaselwandle nazo ziisatifikethi ezithandwayo kwaye zisebenzisa iidiphu ezahlukeneyo ukuzitya, isosi yamandongomane yeyona ithandwa kakhulu kwaye ubukhulu becala unerayisi encangathi okanye i-lontong njengee-condiments okanye izitya ezisecaleni.

Ufunde kwakhona: eli yiFilipino Betute efakwe isele, imnandi!

Ingulube yeSichuan

Esi sidlo siqulathe izilayi zenyama yehagu ebilisiweyo. Ukudityaniswa kweqanda elimhlophe kuyongezwa ukugcina incasa kunye nokuthantamisa.

Ingulube idlalwa kumhluzi wenyama kunye nepepile kunye nevumba elimnandi.

Uninzi lwezitya ezingaqhelekanga zaseAsia

Ngoku ukuba ushushu kancinci, masithethe malunga noluhlu lwamabhakethi kuluhlu lwezitya wena otya ngokuthanda uya kufuna ukuzama.

Ukuba u-squeamish, unokufuna nje ukuya kwicandelo elilandelayo!

Inyama yeHashe eluhlaza

Inyama yehashe ekrwada inokubonakala iyingozi ukuyitya kodwa eneneni igcwele iiasidi kunye neeminerali ezinokuba luncedo kwimpilo yakho.

Amanye amazwe awakuvumeli ukuba utye inyama yehashe eluhlaza kodwa eKorea naseJapan, kulungile. Qiniseka ukuba uzama isashimi yenyama eluhlaza yehashe!

Isixhobo

Ukutya i-toad kunokubonakala ngathi kukhulu kakhulu, kodwa ewe, inencasa yenkukhu, kukho amathambo amaninzi.

Ungankqonkqozi de uzame. Abantu abaninzi bathi kumnandi. Nangona ukutya i-toad kukhuselekile, iintlobo ezithile zinetyhefu.

Qinisekisa ukuba iphedi oyityayo ivela kumthombo othembekileyo.

Ihobe Elinqabileyo

Ndiyathemba ukuba i-frying iyazisusa zonke ezi ntsholongwane.

Ukuba uya-odola ijuba elinzulu e-Asiya, baya kukunika yonke intaka epleyitini, kubandakanya nentloko.

Abo bathe bayitya bathi inencasa efumileyo, etyebileyo efanayo nedada. Nangona kunjalo, akukho nyama eninzi kwihobe ukuze uqiniseke uku-odola icala elibalulekileyo.

Kuxhomekeke kuwe ukuba ufuna ukutya intloko, kodwa thintela umlomo. Kuthiwa iyangxola, iyahlafuna kwaye ayinancasa.

I-Skewered Scorpions kunye ne-Grasshoppers

Abantu baseAsia baziwa ngokutya izitshabalalisi njengokutya. Xa sele kuphekwe oonomadudwane, iyayekisa ityhefu.

Nangona kunjalo, oku akunjalo ukuba oonomadudwane baba krwada. Ukuba utya i-scorpion eluhlaza, qiniseka ukuba ityhefu kunye ne-stinger zisuswe kwangaphambili.

Ngendlela efanayo, oonomadudwane banokuchazwa njenge-nutty kunye ne-crunchy, ngokufana nepistachio. Kwelinye icala kuthiwa oonomadudwane baseManchurian banencasa efana neempimpi.

Iinkumbi zityebile ngeprotein kwaye, ngenxa yoko, zihlala zityiwa zikwimpuphu ngabantu abathanda impilo.

Oku kunokuba yinto ekhethekileyo kwabo bangakuthandiyo ukukhetha imilenze yeentethe emazinyweni abo.

Iinkumbi zintle kakhulu kwaye azinakuthatha incasa yayo nantoni na abayityileyo okokugqibela okanye nantoni na ebinongwe ngayo.

Abanye bathi banambitha njenge-shrimp.

Isuphu yenja

Sonke sivile iziqhulo malunga nendlela abantu base-Asiya abazitya ngayo izinja kodwa kuyacaca ukuba kukho inyani koku.

Ayisiyiyo kuphela isuphu yenja ekutyeni obutofotofo kwezinye iivenkile zokutyela zaseAsia, amadoda ahlala eyitya kuba kusithiwa yonyusa ubuqili. Isuphu yenja inikwa iziqholo.

Xa sele ibizwa ngokuba yi-ke-go-gi, eguqulela isuphu yenja, abantu base-Asiya ngoku bakhetha ukuyibiza ngokuba yi-ying-yang-to okanye isuphu yesondlo. Izithako, nangona kunjalo, zihlala zifana.

Isuphu yegazi

Isuphu yegazi sisitya esivela eVietnam. Ilungiselelwe ngegazi lehagu, irhanisi, kunye nenyama yedada. Iinyama zinongwe ngamandongomane kunye namayeza afana necoriander kunye neminti.

Igazi elitsha liqokelelwa kwisitya kwaye lixutywe isosi yentlanzi ukuyigcina ingadibani.

Umxube ke uxutywe kunye neencindi zenyama ephekwe ngaphambili ukuze ibe ngamanzi.

Isitya sithathwa njengokutya okunezondlo eVietnam kodwa kuyathintelwa kwezinye iindawo zehlabathi ngenxa yokuba nako ukuthwala intsholongwane yomkhuhlane weentaka.

Amagosa eVietnam azamile ukuyithintela, kodwa ngokokwazi kwethu, isemenyu.

Intlanzi entlanzi

Iintlanzi zePuffer ziyabulala ngokwaneleyo ukubulala abantu abangama-30 kodwa kuyabonakala ukuba, zimnandi kakhulu ziyenza ukuba ibubungozi, kunye nexabiso eliphezulu kakhulu.

I-Puffer fish ibizwa ngokuba yi-fugu eJapan kunye ne-bok eKorea.

Ngokwesiqhelo ilungiselelwe ngabapheki ababodwa kuphela. Inokuxabisa ukuya kuthi ga kwi-70 yeedola kwisidlo esinezifundo ezininzi ezibandakanya oku kutya.

Nangona uninzi lwabantu lunamava amnandi okutya i-pufferfish, kuthiwa ngabantu abangama-30 ukuya kuma-50 abalaliswa esibhedlele minyaka le ngenxa yetyhefu ye-pufferfish.

I-Tong Zi Dan (iiNtombi zamaNtombazana amaNtombazana)

Ukutya la maqanda yinxalenye yesiko lasehlotyeni eDongyang, Zhiejan, China apho babiliswa khona kumchamo wamakhwenkwe amancinci, ngakumbi abangaphantsi kwe-10.

Umchamo uqokelelwa kwizindlu zangasese zesikolo okanye kubathengisi bendawo. Amaqanda afunxiwe kwaye abiliswe emchameni emva koko aphekwe imini yonke kubushushu obuphantsi.

Unyango lwe-Urine kudala luyinxalenye yesiko lase-Asiya kwaye abahlali bakholelwa ukuba ukutya amaqanda kuya kukhuthaza ukujikeleza kunye nokuvuselela umzimba.

UDurian

Ikwabizwa ngokuba 'ngukumkani weziqhamo', lo mmangaliso wasezantsi mpuma weAsia uyaziwa ngeqokobhe lawo elimangalisayo, ubungakanani obumangalisayo kunye nevumba elibi.

Isiqhamo singakhula silingane ne-intshi ezili-12 ubude kwaye sinokuba nobunzima obufikelela kwi-7 lbs. Ikhoba layo elibukhali libukhali kakhulu, abantu bafuna iimitts ukuyisusa.

IDurian inuka kakubi ngendlela engathethekiyo kwaye iyathintelwa kwiihotele ezithile kunye nezithuthi zikawonke-wonke eAsia. Nangona kunjalo, isondlo kakhulu.

Isobho seNtshontsho

Isenokuvakala ingemnandi kakhulu, kodwa isuphu yentaka yentaka ikwabizwa ngokuba yi "Caviar yaseMpuma".

Indlwana ngokwayo inokubiza naphi na ukusuka kwi- $ 2500 ukuya kwi- $ 10,000 ngeekhilogram kwaye izitya zesuphu ziqala ukusuka kwi- $ 30 ukuya kwi- $ 100.

Inxalenye yeendleko kungenxa yenkqubo enzima yokufumana iindlwane ezakhiwa yintaka ekhawulezayo kwaye ibekwe phezulu emithini endle.

Izidleke zenziwe ngeentsiba zeentaka kunye namathe kwaye zicocwa ngaphambi kokuba zinikwe.

Imveliso yokugqibela ligobolondo elilukhuni eligcwaliswe ngento ethambileyo yejeli enencasa emnandi.

I-Beondegi (iSilkworm Pupae)

Oku kunokuvakala ngathi sisitya esingaqhelekanga kodwa kuyinto eqhelekileyo eKorea. Ihlala isetyenziswa njengokutya esitalatweni kwaye inokuthengwa nakwiivenkile zokutya nakwiivenkile zokutyela.

Ukuba uyithenga kwivenkile yokutya, kufuneka uyibilise ngaphambi kokuphaka.

Iipapu ziyabiliswa, zibiliswe kwisosi emuncu, kwaye zinongwe. Bachazwe ukuba banobunkunkqele, ukuloba okuneentlanzi kunye nebhotolo emva kokungcamla.

Zipakishwe ngeprotein kunye ne-calcium ezenza ukuba zezinye zezona zinambuzane zisempilweni onokuzitya.

Eyona ndawo intle yokutya kwaseAsia

Ngelixa zonke izidlo zinokuthanda kwazo, ezi zitya zilinganiswe zezona zimnandi kakhulu ngenxa yokuthandwa kwazo. Funda ukuze ufumane ezona zandi zilungileyo kuwe.

Chili Crab

Esi sidlo sizalelwa eSingapore kwaye sibonisa unonkala othosiweyo kwisosi eshushu nesosi eshushu. Nangona naluphi na uhlobo lononkala lunokusetyenziswa, inkalaka yodaka lolona khetho luthandwayo.

Ukutya isitya, vula nje amathambo ukuze ukwazi ukufunxa inyama enencasa. Oku kukuya kubo bonke abakhenkethi baseSingapore.

Isidlo sangokuhlwa seKhantoke

Esi sidlo sidume ngokutya ukutya okunesampulu kwiindawo ezahlukeneyo zokutya kwindawo yaseLanna.

Iidiphu ze-Chili, iisoseji eziqholiweyo, iicurry ezisentla, kunye nerayisi zihlala zifakiwe.

Igama elithi 'Kahntoke' libhekisa kwiitafile eziphakamileyo ezijikeleze isidlo esihlala sisebenza kuso.

Ihlala isetyenziselwa imibhiyozo kwaye ihamba kunye nemidaniso yesintu kunye nemidlalo kunye notywala obuninzi.

Umthendeleko weCurry

Ilizwe lesiqithi saseSri Lanka lelinye laziwa ngokutya izitya zekheri. Isitya se-curry sineentlobo ngeentlobo zazo zonke iintlobo zecryry onokucinga ngayo:

• Iimbotyi zekhari,
• ikhaphetshu ikhariji,
• dhal ikhari

kwaye zonke zihlala zibandakanywa.

Izidlo zakusihlwa ziya kumangaliswa kukudibana kweziqholo ezinokufumaneka kwisidlo.

Iicurry zihlala zikhonzwa ngerayisi, iisambali eziqhwethayo (isilili cola), kunye nepopadoms (isonka esibhityileyo).

Ii-MOMO

I-MOMO inegama elihle kunye nencasa emnandi yokutshatisa.

I-MOMO lelinye igama ledombolo kwaye zinokugcwaliswa ngenyama okanye imifuno.

Zizitya zokutyela ezazivela kwiiHimalaya kodwa zifumaneka kwilizwekazi laseAsia. Banokuhanjiswa ngesosi eshushu eshushu, isosi yesosi, okanye icala lesuphu.

Kimchi

UKimchi sisiseko saseKorea. Ihlala isetyenzwa njengecala, inemifuno enetyiwa kunye ne-fermented njenge-radish kunye neklabishi kwaye ibandakanya isinongo esifana neso

• itswele,
• igalikhi,
• I ginger
• kunye nejeotgal.

Ngaphandle kokuba icala elimnandi kwaye lisempilweni, linokongezwa kwisobho.

Intloko yeNtloko yeentlanzi

Le iphantse yaliphosa nje ekubeni kudidi lwesitya esingaqhelekanga apha ngasentla.

Nangona kunjalo, kufanele kubekho into engemva kokutyekiswa yi-Singapore ngentloko ebomvu yentlanzi ebomvu kuba yenza i-curry engokobuthixo nje.

I-flavour ishushu kwaye abanye banokuyifumana iyizalisa. Nangona kunjalo, izahlulo ezincinci zifumaneka kwiindawo zokuthengisa ezijikeleze ummandla.

I-bun cha

Isenokungabi sisitya esisempilweni, kodwa kuyonwabisa abantu baseVietnam babonakala ngathi abaneli ngokwaneleyo.

Bun kuthetha irayisi noodles kwaye cha kuthetha okunamafutha yehagu eyosiweyo. Isidlo silungiswa ngokudityaniswa kwamayeza kunye nesosi esitshisayo eshushu.

Sisidlo esidumileyo sasemini.

UBuryani

Esi sidlo selayisi esiqhekezayo sizaliswe ziincasa kunye neziqholo. Ngokwangoko, inokuchazwa njengerayisi esele iphekwe exutywe nekhari eqholiweyo.

IBuryani ingatyiwa yodwa, kodwa ihlala inikwa nenkukhu yaseTandoori.

IBicol Express

Esi sisiqholo, esityiweyo esityiwa inyama yehagu enencasa yegalikhi, isilili, ijinja, kunye Ukuncamatheliswa kwe shrimp kwaye emva koko utyibilike kubisi lwekhokhonathi.

Ivela kwiiPhilippines kwaye yenye yezona ndawo zishushu kwindawo leyo. Kuthiwa ikwasisiporho xa ifunyenwe kwidolophu yayo iBicol.

Shan Iinoodles

I-Shan noodles sisitya esidumileyo eMyanmar (eyayisakuba yiBurma) ilizwe elikumazantsi mpuma eAsia.

Ezi noodle zerayisi zincinci zithandwa ukutya esitratweni kunye nokutya okuqhelekileyo kwindlu yeti.

I-noodle ifakwe inyama enongwe kwaye ihlala ikhonza kunye nomhluzi wesuphu onokuxutywa kunye ne-noodle.

Amanye amacala athandwayo aquka ukuhluma kweembotyi, izikhumba zeengulube ezibiweyo, kunye ne-tofu fritters. Isitya sinambitha kakhulu nge-chili kunye ne-lime eyongeziweyo.

Ezona ndawo zintle zokutyela eAsia

Asinakucinga ngendlela ebhetele yokusonga eli nqaku kunokuchukumisa iidessert ezimbalwa ezidumileyo zaseAsia, kunye neziselo ezimbalwa eziphoswe ngaphakathi.

Ungalanelisa izinyo lakho elimnandi ngayo nayiphi na into engezantsi.

Ipipi yeNtshebe yenyoka

Uhlobo lwaseAsia luthatha iilekese zomqhaphu, olu nyango lwaziswa okokuqala e-China kodwa ngokukhawuleza lathandwa ngobukhosi baseKorea.

Yenziwe ngeswekile kunye nesiraphu ye-maltose kwaye inezithako ezinjengekhokhonathi kunye namandongomane.

Ngokungafaniyo neelekese zomqhaphu ezinokwenziwa nangubani na onokujikeleza umatshini kwikona elungileyo, eAsia, abapheki baqeqeshelwa iinyanga ukwenza obu bumnandi.

Isuphu ebomvu yeembotyi

Oku kusenokungavakali ngathi kukutya okuneswekile eninzi, kodwa kuyathuthuzela kwaye kuyothusa ukuba ukunambitheka okumnandi kuyenze ibe yindlela efanelekileyo yokuphelisa ukutya.

Iintlukwano ezininzi zesobho zenziwe, kodwa ngokuqhelekileyo iqulethe iimbotyi ezomileyo ze-adzuki, amanzi, iswekile kunye ne-orange zest.

Ukuba u-odola esi sidlo, uya kufumanisa ukuba sisiwe ngendlela eyahlukileyo kwimimandla eyahlukeneyo.

• EJapan ungatya isitayile sesidudu ngamadombolo.
• IVietnam, inikwa ubisi lwekhokhonathi olubandayo.

wempi

Nangona abanye bedibanisa esi siselo kunye nexesha lokufumana i-70s, kusenokwenzeka ukuba yavela eKorea kungekudala emva kweMfazwe yesibini (II) yeHlabathi.

I-Kamikaze ithetha umoya kaThixo kwaye isiselo senziwe ngamalungu alinganayo e-vodka kunye neec sec kathathu kunye nejusi esandula ukufakwa okanye ilamuni yejusi.

Ihlala inikwa ilamuni okanye i-lime twist kwaye yeyona nto iyincedayo ipasta okanye amaphiko enkukhu aqholiweyo.

mochi

Abantu baseMelika baya kuthi baqhelene ne-mochi ice cream, kodwa eJapan, i-mochi ityiwa ngohlobo lwekhekhe njengekhekhe lelayisi elenziwe ngelayisi enobuthi.

Ichazwa njengokungcamla njengelekese ye-gummy engathathi hlangothi kunye ne-marshmallow edityanisiweyo kwaye ihlala inencasa ngeti eluhlaza okanye igcwele incasa yeembotyi.

Inobunjani bentlama yokudlala kunye neembotyi ezigqityiweyo.

Amaqebelengwane ePayina

Ezi zinto zenziwa eTaiwan zibandakanya ukuqhekeka kwebhotolo kunye nokuzaliswa kwejinapple jam.

Banokufumaneka kwiindawo ezininzi zokutya zaseTshayina kwaye abo bazityayo bazifumana zilikhoboka nje.

Soju

Esi siselo saseKorea sikhutshiwe kwilayisi ebilisiweyo okanye irhasi yengqolowa kunye neebhatata okanye UTapioca.

Kukholelwa ukuba yavela xa amaMongol azisa i-distilling kumaKorea ngenkulungwane ye-13.

Isiselo esicacileyo esinomxholo ophantsi kotywala. Inevumba elimnandi elisebenza kakuhle ngeendlela ezahlukeneyo zokutya.

Inokonwatyelwa yodwa okanye abanye bafake ibhiya kwibhiya yabo. Ikwafumaneka nakwiziqhamo zeziqhamo.

UKhanom Chan

I-dessert yaseTaiwan ine-solid and sticky consistency enokuthelekiswa neJELL-O.

Ibonakala njengekhekhe elincinci kwaye ineentlobo ezintathu zomgubo;

1. ilayisi
2. UTapioca
3. utolo

Ikhokhonathi, ubisi, kunye neswekile zezinye izithako ezinegalelo kunongo lwayo.

I-Kanom Chan inembonakalo eyahlukileyo ngenxa yembala eluhlaza okanye obomvu.

Umbala uvela kwizithako zendalo kunye nesityalo se-pandanus esisetyenziselwa iintlobo eziluhlaza kunye ne-roselle herb esetyenziselwa iintlobo ezibomvu.

UKhanom Thungtag

Uhlobo lwendibaniselwano phakathi kwe-taco kunye ne-crepe, ezi zihlala zifumaneka kwiindawo zokuthengisa eThailand.

I-crepe iqulathe ubisi lwekhokhonathi ibhetri kwaye ihlala izaliswa ngekhrimu yekhokhonathi ethi emva koko ifakwe iswiti okanye iswiti enetyiwa coconut ekhethiweyo, amaqhekeza amaqanda othosiweyo, okanye oonwele abancinci.

Ube Halaya

Le dessert ibonisa i-yam ehluziweyo ebilisiweyo kunye nebilisiweyo egayiweyo kunye nokucocwa ngayo ubisi olunencindi.

Umxube ke wongezwa epanini kwaye uxutywe nebhotolo. Nje ukuba uqine kwaye uphole, ubekwa kwisitya kwaye ubunjwe ngeendlela ezahlukeneyo.

I-dessert ibonakala ngombala wayo wendalo omfusa. Kuhlala kukhonzwa kubanda kwaye kufakwe ikhokhonathi ebomvu okanye kugalelwe ubisi.

Umeshu

Le liqueur yaseJapan iveliswa nge-ume entsha okanye i-apricot yaseJapan.

Iziqhamo zixutywe ngumoya ongathathi hlangothi emva koko zitshone etywaleni nakwiswekile ide ithathe incasa ebabayo kunye nevumba leziqhamo.

Isiselo sinokuzonwabisa sodwa, ngqo okanye ematyeni. Inokudibaniswa neti, amanzi, okanye isoda okanye ibandakanywe kwiicocktails ezahlukeneyo.

Iibhola zeSesame eziqhotsiweyo

Iibhola zeesame eziqhotsiweyo zizinto ezinqatyisiweyo ezinokuntywila emlonyeni wakho. Zizinto eziqhelekileyo zokutya eTshayina naseVietnam.

Iqokobhe langaphandle lenziwe ngelayisi enobuthi egutyungelwe yimbewu yesesame ukubonelela ngephandle. Zizaliswe ziibhontshisi ezibomvu okanye zibhontshisi ze-mung.

Yise kude

Ndiyathemba ukuba eli nqaku likushiye ulungiselelwe kakuhle ukuba ube namava amyoli e-Asia.

Yeyiphi kwezi oya kuyonwabela xa undwendwela?

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.