Elona Xesha leFurikake: Ezona Brands zidumileyo kunye neeNcasa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 17, 2022

Esona sinongo sefurikake sidibanisa incasa ukufikelela kwesona sitya sinencasa.

Ukutya kwaseJapan kusekelwe 'kwimithetho yesihlanu' egxininisa ukuhlukahluka kunye nokulinganisela, kunye neencasa ezintlanu - ezikrakra, ezimuncu, ezinetyuwa, eziqholiweyo, kunye neswiti kwisidlo ngasinye sesinye sazo.

Ukufaka yonke loo nto kwipleyiti yakho ngesinongo esifanelekileyo singundoqo. Yiyo loo nto ndijonge ezona ntlobo zibalaseleyo zefurikake ukuze ufumane loo ncasa yokwenyani yaseJapan kunye nokulingana.

Eyona ncasa yemveli ilungileyo ivela koku I-Nori Fume Furikake Rice yexesha. Nge-crunch enetyuwa, ungayisebenzisa kwizinto ezininzi, ukusuka kwirayisi ukuya kwi-tuna steak kunye neebhola zakho zerayisi ze-onigiri.

Yeyiphi furikake i-seasoning kufuneka uyibeke ekhitshini lakho? Funda ngokukhetha kwam, kwaye ufumane iiresiphi ezimnandi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Elona xesha lonyaka lokuthenga

Kungoyikisa kancinci ukukhetha olona hlobo lubalaseleyo lwe-furikake, ngakumbi ukuba uyithenga okokuqala.

Ungathetha nomnye wabahlobo bakho baseJapan okanye umntu osebenzisa i-furikake rhoqo, kodwa ukuba awazi mntu onokukunceda, funda ku.

Apha, ndiphonononga ezinye zeyona furikake yonyaka ndiyizamile kutshanje. Iindaba ezimnandi-ndizithandile nganye nganye! Ndiza kuthetha ngabo bonke apha. Ndiyathemba ukuba eli candelo liya kukunceda ufumane isinongo se-furikake osifunayo.

Masiqalise.

I-Nori Fume Furikake Rice yexesha

(jonga ulwazi oluthe kratya)

Ukuba ujonga isinongo se-furikake kunye nencasa eyomeleleyo yolwandle, ndincoma ukuba uhambe nolu hlobo.

Ilungele izitya zerayisi. Isinongo siqukethe igranules eyomileyo yolwandle kunye nembewu yesesame exutywe netyuwa kunye nencasa eswiti.

Yijonge apha kwiAmazon

IJFC Salmon Fumi Furikake Rice yexesha

(jonga ulwazi oluthe kratya)

Isinongo se-furikake siqulathe umxube wezithako kubandakanya ulwandle oluqhekezayo, isalmon eyosiweyo, iimbewu zesesame ezigcadiweyo, kunye nezinye iziqholo zaseJapan zokunikeza incasa ebabazekayo.

Kukungcamla okugqibeleleyo kwabo bathanda ukutya iintlanzi kunye nezinye iintlobo zokutya kwaselwandle. Ungayisebenzisa njengokupheka izitya zenyama kunye nerayisi.

Ungayithenga apha kwiAmazon

Ajishima Wasabi Hayi Ka

(jonga ulwazi oluthe kratya)

Ukuba unothando olukhethekileyo lokutya okunezipayisi kwaye ufuna ukwenza isitya sakho serayisi esilula ngombala onevumba elimnandi, ungasoloko uhamba nesabi fumi furikake.

Yixube erayisi edibeneyo enesabi njengesona sithako siphambili kunye nendibaniselwano yolwandle, imbewu yesesame, imifuno eyomileyo.

Hlola apha apha

JFC Seto Fumi Furikake

(jonga ulwazi oluthe kratya)

I-Seto Fumi i-furikake isinongo sisinongo esaziwa nge-Seto furikake flavour.

I-Seto sisixeko saseJapan esivela kuyo le flavour ye-furikake. Iquka umxube weebhonito flakes, i-seaweed bits kunye neesame.

Ungayithenga Apha

Eyona mxube ilungileyo yeFurikake: Muso Yuzu

(jonga imifanekiso emininzi)

Ukuba ujonge into enencasa ye-zingy enikezela nge-pinch yetyuwa kunye nencasa enencasa, oku kulunga kwe-furikake yeyona nto ukubheja kwakho. It is best served as as topping for steamed fish or inyama ephekiweyo.

Idibanisa amasuntswana anetyiwa aselwandle kunye nencasa ye-yuzu, isiqhamo sesitrasi. IYuzu isetyenziswa njengenowuthi emuncu yeziqhamo kwizitya ezininzi zaseJapan.

Le yangqina enye yezona zinto zixubeneyo endakha ndadibana nazo.

NGOKUPHELELEYO okumnandi :)

Jonga amaxabiso kunye nokufumaneka apha

Iincasa zefurikake zesinongo

Ezi zilandelayo zezona ntlobo ziphambili zeencasa ze-furikake zokunkcenkceshela ezikhoyo:

• I-Wasabi Furikake- ibandakanya i-wasabi eyomileyo njengesona sithako siphambili
• I-Salmon Furikake - ibandakanya iimvuthu ezomisiweyo zesalmon njengesona sithako siphambili
• I-Shiso Furikake-yenziwe ngegqabi lomhlanga elomileyo, elityumkileyo, kunye nelinamava
• UNori Komi Furikake-kubandakanya amaqhekeza amancinci enori komi yolwandle njengesithako esiphambili

Ngamaxesha athile, abantu banokongeza i-matcha green tea, i-bonito flakes, i-sesame seed, kunye ne-omelet pieces kwi-furikake seasoning.

Makhe sixoxe ngokweendidi nganye ngokweenkcukacha.

I-Wasabi Flavour

Kulabo bathanda ubungqingqwa obuncinci kunye nokuthamba ekutyeni kwabo, i-wasabi furikake yeyona ilungileyo.

Yenziwe ngokudityaniswa kwembewu yeesame epheleleyo, iziqwenga ze-nori zaselwandle ezinamaxesha, iihorseradish ezomisiweyo, kunye ne-wasabi eyomileyo, phakathi kwezinye izijungqe zaseJapan.

Eyona ndlela yokufumana incasa kukuba ufefe ngeentlanzi okanye ngerayisi ephekiweyo. Unokudibanisa i-wasabi furikake kunye neti eluhlaza kunye nerayisi ukwenza ikomityi eshushu yesuphu ye-chazuke.

Shiso Flavour

U-Shiso furikake unikezela nge-herby, i-flavour ehlaziyayo. Yenziwe kusetyenziswa amagqabi e-shiso abomileyo kunye namaxesha, abizwa ngokuba yi perilla.

IShiso furikake yaziwa ngombala wayo obomvu-mfusa kunye nencasa yayo. Olu hlobo lwefurikake luhlala lusetyenziswa njengesinongo iibhola irayisi onigiri kunye neSushi rolls.

Ufunde kwakhona: ungayigcina njani i-onigiri yakho imnandi njengentsha ngezi ngcebiso zasebusuku

Isalmon Flavour

I-salmon furikake yenziwa ngokutshaya kunye ne-salmon flakes eyomileyo. Inika incasa enetyiwa ekutyeni kwakho. Iqulethe imifuno yasentwasahlobo kunye neziqwenga zaselwandle zaselwandle.

Kuhamba kakuhle nerayisi ephekiweyo; Nangona kunjalo, abantu bayathanda ukwenza isuphu ye-chazuke ngayo. Iphunga leti elihlaziyayo lesuphu lisusa umsi kunye neetyuwa zesalmon eyomileyo.

UNori Komi Flavour

I-Nomi komi furikake yenziwa kusetyenziswa i-flakes ye-nori komi yolwandle, iiflanzi zentlanzi, iimbewu yesesame iphela, iigrey granules, kunye nezinye izinongo zaseJapan.

I-Nori komi furikake yeyona flavour ilungileyo yokuhamba kakuhle nokutya okutya okunje nge-spaghetti, tofu, kunye ne-toast. Nangona kunjalo, abantu baseJapan bakhetha ukumatanisa nerayisi ephekiweyo.

I-umami flavour yayo ehlaziyayo kunye neyoyolo yenza ukutya kungcamle kakhulu.

Xa kuziwa ekusebenziseni i-furikake, zininzi iincasa ezahlukeneyo, kwaye unokukhetha okuninzi.

Abanye abantu bathanda i-classic wasabi flavour ngelixa abanye benento kwi-seweweed-sesame seed combo.

Kuya kufuneka uzame iincasa ezahlukeneyo ukuze ubone ukuba yeyiphi eyona nto ikusebenzayo.

Eyona ndlela ilula yokusebenzisa i-furikake irayisi ephekiweyo okanye ii-noodles. Ungayifefa ngaphezulu kweesaladi kunye namaqanda. Ndikhe ndabona abantu besebenzisa i-furikake njenge-topping kwi-spaghetti, njengokuhonjiswa kwepasta, kwinkukhu ethosiweyo, kunye netapepanyaki popcorn:

Konke malunga nento i-flavour yakho eya kuyo. Ukuba awuyithandi incasa, ungongeza izinto zakho ozithandayo kwi-furikake ukuyenza ingcamle ngendlela ofuna ngayo.

Ngokunyaniseka, ndiyakholelwa oko uzenzela eyakho i-furikake yeyona ndlela ilungileyo yokufumana incasa oyifunayo.

Yeyiphi eyona furikake idumileyo?

Eyona furikake eqhelekileyo esetyenziswa eJapan yincasa yeMarumiya noritama esebenzisa i-seaweed eyomileyo (nori) kunye neqanda (tamago) njengezona zithako ziphambili, “noritama”. Eyona ncasa ixhaphakileyo yi nori fume furikake.

Kutheni i-furikake ibiza kangaka?

Iimpawu zeFurikake zihlala zivela eJapan kwaye kufuneka zingeniswe kumazwe angaphandle, okanye iibrendi ezenza ukuba zingenise izithako ezithile ezifana nekatsuobushi evela eJapan. IJapan nayo ayilona lizwe libiza imali eninzi, ngoko ke ibiza kakhulu kunempahla ethunyelwa ngaphandle evela eThailand, eChina, okanye eMalaysia.

Amazwi okugqibela

Yiyo leyo! Ndigubungele yonke into oyifunayo malunga nexesha lokudla laseJapan.

Ukusuka kwinto yokuba uyisebenzisa njani, iincasa ezidumileyo, ezona zifanelekileyo kwintengiso, kunye neresiphi yam eyenziweyo, ndixelele yonke into ngayo.

Ngoku lixesha lokuba wenze owakho umxube kwaye umangalise abantu obathandayo ngento emnandi kwisidlo sangokuhlwa.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.