Uyenza njani eyakho i-furikake ekhaya [isrimp & bonito flavour recipe!]
Xa kuziwa kwi-seasoning yaseJapan, furikake yeyona kufuneka uzame ngokulandelayo!
Ukuba uyathanda ukufefa iziqholo ezinencasa kwirayisi yakho, imifuno, inyama, okanye ukutya kwaselwandle, ke esi sinongo sinencasa ye umami siyakukholisa.
Inencasa kakhulu, abantu batya irayisi yabo etshisiweyo nje ngefurikake ngaphezulu. Ke masizame ukwenza oku, akunjalo?
Zininzi iiresiphi xa kusenziwa ukwenza iresiphi ye-furikake. Njengoko ubona, ixesha lokutya le-furikake ngumdibaniso weencasa ezahlukeneyo kunye nezithako.
Ke, ungayenza ngokwakho i-furikake yakho ngezithako ozithandayo kwaye uzithande kwaye uyinike incasa emnandi, enetyuwa, emuncu, okanye enencasa.
Ngoku makhe sithethe ngendlela yokwenza i-furikake ekhaya. Inguqulelo yam yokwenza i-furikake yokwenza ukutya kubandakanya i-medley yezithako, ezifana ne-bonito flakes (katsuobushi), i-seaweed eyosiweyo, imbewu yeesame kunye nokunye.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Iresiphi eyenziwe ekhaya yeFurikake
Izithako
- 1 tsp iswekile
- 1 tsp ityuwa elwandle
- 1 tbsp Shrimp eyomileyo
- ¼ ikomityi iiflegi zebhonito
- 3 tbsp imbewu yeesame
- 1 tbsp ukhula lwaselwandle olomileyo
- 1 tbsp i-salmon eyomileyo okanye i-anchovies
- isosi yesoyi ukukhetha ukungcamla
imiyalelo
- Thatha ipani eyomileyo yokuqhotsa kwaye uyibeke phezu kobushushu obuphezulu
- Xa i-pan ishushu ngokufanelekileyo, faka imbewu yeesame kunye ne-toast de ivelise umsi omncinci kunye nephunga elimnandi (zithetha malunga ne-1 iminithi).
- Dlulisa imbewu yeesame eyosiweyo kwisitya.
- Thatha i-seaweed kwaye uyidibanise kwisitya sembewu yesesame egcadiweyo. Ukuba i-seaweed yakho ayinayo i-crusty kwaye i-crisp, yigcobe malunga nemizuzwana engama-30 phezu kwepani yokutshisa. Qinisekisa ukuba awuyitshisi.
- Ngoku, kwisitya, ufefe i-bonito flakes, i-shrimps eyomileyo, kunye ne-salmon eyomileyo (okanye i-anchovies - nantoni na onayo okanye oyithandayo).
- Yiphose kakuhle ukuze umxube wenze kakuhle.
- Emva koko, ixesha lomxube kunye noshukela kunye netyuwa. Unganciphisa okanye wandise ubuninzi beswekile kunye netyuwa ngokweemfuno zakho. Ukuba uyafuna, unokongeza amathontsi ambalwa esosi yesosi ukuze ufumane incasa eyongezelelweyo.
- Dlulisa umxube kwingqayi engenamoya. Oku kuya kugcina incasa injalo inyanga okanye ezimbini. Ndiyakucebisa ukuba uyisebenzise kwinyanga yokulungiselela ukuphepha naluphi na ungcoliseko.
yokuzonwabisa
amaNqaku
Isithako endisithandayo sokusisebenzisa:
Izithako ezongezelelweyo unokongeza
Xa kuziwa kwi-furikake yesinongo saseJapan ilungile kuba inokwenziwa ngokwezifiso ukuze ihambelane nezinto ozithandayo. Unokukhupha okanye wongeze kuyo nayiphi na enye i-condiments oyifunayo. Yinto engaphezulu kwesinongo serayisi esilula.
Awuqinisekanga ukuba wongeze ntoni? Jonga olu luhlu lufutshane kwaye mhlawumbi uya kuziva uphefumlelwe ukuba uthathe umxube wakho we-furikake wesinongo uwuse kwinqanaba elilandelayo.
- umgubo weshiitake (malunga ne-2 tsp) (unokwenza umgubo ngembewu yeesame)
- dul (imifuno ye-aqua) (malunga ne-1 tbsp)
- imbewu yeesame emnyama
- iiflegi zebhonito (1-3 tsp)
- i-kelp powder
- ibomvu ebomvu ipelepele
- miso powder (1 itispuni)
- amagqabi omisiwe eshiso (malunga ne-2 tsp) (ikwathengiswa njengeshiso ebomvu eyomileyo)
- umgubo wasabi (ikota okanye isiqingatha itispuni kuphela)
Unako, ewe, ukusebenzisa ezinye izithako nazo kodwa ezi zezemveli zaseJapan.
Ngaba uxakeke kakhulu ukuba ungazenzela? Fumana ezona mpawu zefurikake zingcono oza kuzithenga apha.
Uyisebenzisa njani ifurikake?
Ekuqaleni, ifurikake yayisetyenziswa ikakhulu njengesinongo kwizitya zerayisi.
Kodwa kwezi ntsuku, uya kubona i-furikake isetyenziswa njenge-topping kuzo zonke iintlobo zokutya. Abantu baseJapan banobuchule kakhulu ekhitshini.
Nazi ezinye iindlela onokuzisebenzisa ngazo ifurikake:
- kuba Onigiri
- as inxalenye yesosi yokudipha
- wafefa phezu kwerayisi
- wafefa sushi
- emaqandeni
- ufefe kwithowusti yeeavokhado
- kwimifuno ephekiweyo okanye egcadiweyo
- kwi-stir-fries
- intlanzi okanye isalmon etshayayo
- wafefa kwi tofu
- efafazwe phezu kweramen
- on poke izitya & izitya sushi
- ifafazwe kwii saladi
- kwisaladi yeqanda
- phezu kwe-tuna isaladi
- wafefa zonke iintlobo ze-noodles
- kwinyama kunye nemifuno ye yakiniku ibarbecue yaseJapan
- njenge-popcorn topping
Ngokunyaniseka, unokufefa oku kukutya okuthandayo okuthuthuzelayo okanye kwisitya ukwenza kube tastier.
Kuthini nge ukuyizama kokona kutya kuthuthuzelayo kokugqibela: isuphu yerayisi yaseJapan yaseZosui
Yise kude
Kwixesha elizayo xa usenza iibhola zerayisi, i-onigiri, okanye uziva ngathi ukutya kwakho kunencasa kancinane, thatha isinongo se-furikake kwaye ufefe ngayo ngaphezulu. Uya kumangaliswa yincasa enetyuwa kunye nentlanzi engagqithisiyo ukutya kodwa yongeza i-crunch emnandi.
Kuba esi sinongo serayisi sifumaneka kwi-intanethi nakwiivenkile ezininzi zaseAsia, akufanele ubenangxaki yokuyifumana kwaye ndiyathembisa ukuba uyakuyithanda.
Unokuyisebenzisa njengendawo yokubeka iipopcorn zakho ngobusuku bemuvi! Musa ukoyika ukuzama esi sinongo siguquguqukayo.
Funda ngokulandelayo: zezi eyona Okonomiyaki Toppings kunye Fillings
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.