Eyona ndawo iRobata Grill | Izinketho ezinokufikeleleka kunye nomphezulu wegrill

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweDisemba 21, 2020

Lo ngumfanekiso obambeleyo womsebenzi wokuqala I-Accent Cleveland ngu-Edsel Little kwiFlickr phantsi kwe-cc.

AmaJapan akayeki ukuhlaba umxhwele abantu kwaye ukuba ucinga ukuba indlela yabo yokupheka ye-teppanyaki yayilungile, ke zilungiselele ukuba uphefumlelwe ngakumbi nangakumbi ngendlela ye-robatayaki yokosa ukutya!

Iguqulwe ngokoqobo ithetha "ukupheka umlilo," i-robatayaki ayifanelanga ukudideka nayo nayiphi na i-anime ephefumlelweyo ye-mecha kunye / okanye ngenye indlela i-mecha film franchise ethi iHollywood iyathanda ukubhenka, kodwa kunoko le yindlela yesiko yokupheka yaseJapan eyenza ukutya okumnandi.

Kuyabonakala ukuba xa ufaka igama elithi "yaki" kwelinye igama lesiJapan, emva koko iba sisidlo esimnandi!

Amagama afana ne-teppanyaki, yakiniku, teriyaki, yakitori, monjayak, okonomiyaki,kwaye uninzi lwezinye iiyakis zifana ngokumangalisayo ne robatayaki kwaye kungesizathu esihle.

Kodwa kwesi sihloko sebhlog, ndiza kube ndithetha malunga ne-robata grill eyenza ukutya kwe-robatayaki.

Usenokuba uvile malunga itappanyaki grill, i-yakitori grill, kunye ne-hibachi grill, kodwa mhlawumbi awukange uve nge-robata grill ngaphambili.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Eyona grills yeRobata ihlaziyiwe

I-grill ye-robata yirhasi yamalahle esetyenziselwa ukulungisa ukutya kwaseJapan kubathengi abahleli kwindawo yokupheka kwaye isitayile sayo sokupheka saziwa njenge robatayaki.

Apha ngezantsi ndinolwazi oluthe kratya malunga neRobata kunye nezinye iiresiphi zokuba uzame i-grill yakho. Kodwa ngoku, nantsi eyona grill ilungileyo yokuthenga ngoku.

Ngaphambi kokuba singene kwezona mveliso zintle, khumbula ukuba ezo ziindawo zokuthengisa zasekhitshini ezinokuthi ungazithengi zekhaya lakho.

Ke ukuba ujonge enye indlela efanelekileyo enokuthi ingabi lolona hlobo lwendabuko okanye olona hlobo luphezulu, khangela le grill grill kwiAmazon.

Kuba iRobatayaki yilahle yamalahle apho wonke umntu eqokelela khona ngelixa ukutya kulungiselelwe, le grill yeyona ndlela ifikelelekayo yokuqalisa nge-robata:

Njengoko ukugcoba kweRobatayaki kumalunga nokudlala ngobushushu kunye neendawo eziphakamileyo ezahlukeneyo zokutya kumthombo wobushushu, enye indlela inokuba zezi grills zaseYakitori apha:

Zikudidi lwamaxabiso olwahlukileyo kuneGrill Party ngokucacileyo kodwa ngokuqinisekileyo sisivumelwano sokwenyani xa kufikwa kumalahle amalahle aseJapan ke qiniseka ukujonga nazo.

Bukela umpheki olawulayo uHideaki Leung uyenza njani le kwindawo yakhe yokutyela:

Uyakufuna ngakumbi ukusebenzisa le binchotan charcoal evela eJapan xa upheka ngale ndlela:

Le griller yepati yenye yeendawo zokutya ezicetyiswayo zaseYakitori, nangona zikhona ziindlela ezimbalwa ezingcono zeYakitori kuluhlu lwam onokufunda ngazo apha.

Emva kwexesha kule post, ndiza kungena kwiimpawu ezenza ngokukodwa iRobata.

Yintoni iRobata Grill?

Ukuba uqhelene ne-teppanyaki kunye neendawo zokutyela ze-hibachi, ngokuqinisekileyo kuya kufuneka uyazi iivenkile zokutyela nazo!

Ngapha koko, zininzi iindawo zokutyela ze-robatayaki ebezisebenza kwizixeko ezikhulu kwihlabathi liphela.

Umahluko weSitayile sokupheka

Ukubeka i-hibachi, i-teppanyaki, kunye neendlela zokupheka ze-robatayaki ecaleni kukho kuphela umahluko obonakalayo onokuwubona.

Umzekelo, isitayile sokupheka se-hibachi silingana ngendlela yokupheka ye-teppanyaki kwaye zombini zisebenzisa ubuchule bemidlalo yeqonga ukuqinisekisa ukuba abathengi bayonwatyiswa kwaye banelisekile kukutya.

Indlela yokupheka ye-robatayaki ayibandakanyi nayiphi na i-theatrics, kodwa ukutya okuphekwayo kwi-grill ye-robata kukhupha ii-flavour eziphantse zingaphikiswa kukungcamla.

Igrill yangoku yeRobata

I-robata grill yanamhlanje luguqulelo oluphuculweyo lwelo lwalusetyenziswa eJapan yakudala kwaye indlela yokupheka intle ngokufanayo.

Amanqanaba ahlukeneyo (aphakamileyo) egrill grates yindlela epheka ngayo i-robatayaki kunye nokutya okufuna ubushushu obungaphezulu kufakwa kufutshane nomthombo wobushushu, ngelixa ezo zifuna ubushushu obuncinci zibekwe kwiigrifu eziphezulu zegrill.

Kule nqaku, siza kuthetha ngeentlobo ezahlukeneyo ze-robata grill kunye nendlela ezichaphazela ngayo imboni yokutyela.

I-grill ye-robata yavela eJapan ngexesha lama-feudal e-Shoguns kunye ne-Samurai clan; Nangona kunjalo, i-grill yayingabalulekanga ngendlela yokupheka - i-robatayaki.

Namhlanje igama elithi "robatayaki" libhekisa kwiindawo zokutyela apho ukutya kwaselwandle kunye nemifuno kuphekwa phezu kwembasa yamalahle avulekileyo. Abavelisi bacinga ukuba kuya kuba bubulumko ukwenza i-grill ekhethekileyo ekuphekeni
izitya ze-robatayaki kwaye ke i-robata grill yazalwa.

Kumaxesha akudala amaJapan ayepheka ukutya kwawo e-robatayaki kwi irori kuba ngaphandle kwayo ibagcina beshushu bayakonwabela ukupheka, ukutya kunye nokuhlala ngeenxa zonke kuyo. Iigrills zanamhlanje ze-robata zizixhobo zokupheka ezivumela ukuba ucoce iiresiphi ezininzi ngaxeshanye.

Iigrill zeRobata zisebenzisa i-oki emhlophe "bincho," okanye ngokuchanekileyo ekuthiwa yiKishu binchotan amalahle anyanzelekileyo enkuni akhangeleka ngathi yisilinda emnyama. Olu hlobo lwamalahle luvelisa uhlobo olufanelekileyo lobushushu kwaye ligcina incasa yako nakuphi na ukutya oza kupheka ngaphezulu kwe-robata grill.

Bapheka njani abapheki kunye neRobata Grill

Akukho zixhobo zokulawula kwi-robata grills ezikuvumela ukuba ulawule ubushushu njengamanye ama-grills, endaweni yoko, ukusekwa kwe-grills kusekwe ngendlela yokuba kunamanqanaba ahlukeneyo e-grill grates apho ungabeka khona ukutya ngaphezulu ye.

Inyama eluhlaza ibekwa esangweni le-grill esezantsi ukuze ufumane amaqondo obushushu ngokuthe ngqo ukusuka kumalahle kwaye emva koko ubeke ukutya kwiigrafu eziphezulu de ufike kwi-grate ephezulu apho ufuna kuphela inyama / ukutya.

Kuxhomekeke kuhlobo lokutya / iresiphi oyiphekayo ungazidlulisela zisuka kwi-grate ephezulu emva kwemizuzu embalwa yokuntywila.

Ke, enyanisweni, ulawula indlela ubushushu obukuchaphazela ngayo ukutya ngokubeka kwaye ubeke endaweni yako ukutya kumanqanaba ahlukeneyo kwi-robata grill ukuze ubapheke.

Kungumceli mngeni omkhulu, kodwa xa unexesha elaneleyo lokuziqhelanisa nendlela yokupheka ye-robatayaki, kuya kufuneka ukwazi ukuyazi kakuhle.

Ngaba iRobata Grill yahluke njani kwezinye iigrill?

I-teppanyaki iron griddle, xa ithelekiswa ne-robata grill, ayisiyiyo i-grill, kodwa sisikwere esicwecwe okanye uxande lwe-chrome / intsimbi engenasici apho umpheki ubukhulu becala esenza izinto, nangona bekwazi ukugcoba inyama, imifuno kunye nezinye. ukutya.

Irobata grill vs hibachi grill

Okwangoku, i-hibachi grill yindawo encinci yodongwe okanye ityhubhu efana nodongwe okanye umhlaba onyibilikisiwe owawusakhiwa njengesixhobo sokufudumeza kumakhaya amandulo aseJapan.

Emva kwexesha, abantu bayisebenzisela ukosa ukutya kwaselwandle kunye nezinye iiresiphi ezazilungele ukoyisa ngokukhawuleza kwizixhobo ezincinci zokugcoba.

ITobata grill vs Yakitori grill

I-yakitori grill, kwelinye icala, yayenzelwe ngokukodwa ukupheka inyama ye-yakitori (inyama ebekiweyo enje ngesimbo se-BBQ saseMongolia).

Kukho iindawo zakho eziqhelekileyo zamalahle aseMelika kwaye zahluke kakhulu kwi-robata grill.

Nge-grill ye-robata, umthombo wobushushu (amalahle e-Kishu binchotan) awunakulungelelaniswa kwaye uhlala uhleli rhoqo ekuphekeni nasekugceni.

Upheka / ukoseka isitayile se-robatayaki ngokulungisa ukuphakama apho kubekwe khona ukutya / inyama ngaphezulu kwe-grill.

Iiresiphi / ukutya okurwada kufakwa kufutshane nomthombo wobushushu ukuze uzipheke ngokulinganayo, emva koko umpheki uzishukumisela ukuba zipakame kwiindawo ezininzi zegrill yokunciphisa ubushushu abufumanayo.

Phuma ezi grills zeShichirin njengokuba

Iimpawu eziPhakanyisiweyo eziPhezulu zokuthenga iRobata Grill Ukusuka

Akukho zininzi iinkampani ezenza kwaye zithengise iigrills ze-robata ziyeke ezo zenza umgangatho ophezulu; Nangona kunjalo, iimveliso ezili-10 ezingezantsi ligama elithembekileyo kushishino lwezixhobo zokugcoba.

1. Ukuveliswa kweJ & R
2. IKosei Yakitori / iRobata Grill
3. I-Soppas yoBuchule boBuchule be-Fuel Robata Grill
4. Clayoven Robata Flame Grill
5. UKopa Robata Grill
6. I-SEMAK CBR-160C yamalahle eRobata Grill
7. IVulcanoGres yaseJapan iRobata Grill
8. I-Beech Ovens iRobata Grill
9. Grilling.co.za Iziko lesiqhelo leRobata
10. Uhlobo lweRobata Grill ezenziwe ngeGlobal Australia

J & R Robata Grill

Ukuveliswa kweJ & R yenye yezona ndawo zihlonitshwayo zokuvelisa izixhobo zokupheka kwihlabathi liphela!

Benza iigrill zokutshaya ezikumgangatho ophezulu, ii-broilers, ii-rotissery kunye nendawo yokutyela yesiqhelo, kunye nezixhobo zasekhitshini.

Enye yeemveliso zabo ezithengisa kakhulu yimodeli yabo ye-robata grill ye-10185 eneendawo ezi-3 ezahlukileyo zokugcoba, ezivumela umpheki ukuba enze ukupheka okuguqukayo ngayo.

Ukuveliswa kweJ & R kuyazingca kwiincasa, uburhabaxa, ukuthamba, kunye nokubonakala kokutya okuphekwe kwizixhobo zabo kungabikho kwanto.

Basebenzisa isinyithi esindayo sokulinganisa kunye neelensi ezingqindilili ezinqabileyo ezivavanyiweyo ebaleni kule minyaka ingama-30 idlulileyo zifunyenwe kwiigrills zazo nakwezinye izixhobo zokutyela, ezenza iimveliso zazo zomelele kakhulu.

Ziyaziwa ngokuba nezinto ezintsha ezingapheliyo yiyo loo nto i-robata grill yabo yahlukile, iyasebenza kwaye isebenza ngokufanelekileyo.

Iimveliso zabo zesiko zikwaxabiseke kakhulu ngabathengi babo ngaphezulu koko banenkonzo enkulu yabathengi.

izinto ezincedisayo:

• Iinqwelo ze-Ash
• Iinqwelo zomthi
• Khafula iinqwelo
• Iintlanzi ze-SS (ze "X yokumakisha iphethini)
• Iibhasikiti zerotisserie ezigcadiweyo
• Iibhasikithi zesiko lokujikeleza
• I-Grill grate scrapers (eyilelwe ngokukodwa ukusebenza kunye nale modeli, kwaye uze nomphakamisi we-grate)
• Iibhontshisi zepani (ukugcina iimbotyi zingachitheki kwiOyler)
• Ii-Racks zesoseji ukuze zikwazi ukulingana ngaphezulu
• Iidiski zomlilo

eziluncedo:

• Kulula ukuyisebenzisa
• Indawo yokupheka eguqukayo
• Uyilo lwabo olukhethekileyo lweChef Cool® lugcina ubushushu ngaphakathi kwe-grill kwaye aluyi kuyivumela ukuba ibalekele ekhitshini, ngaloo ndlela igcina ikhitshi lakho lipholile ngalo lonke ixesha.
• Kulula ukucoceka ngezinto ezingenakususwa ezinokuthi uzikhuphe ngokwahlukeneyo, uzicoce, emva koko uphinde uzihlanganise kwakhona.
• Umatshini wolawulo lomoya
• Uyilo olomeleleyo lweempawu ezomeleleyo

neengozi:

• eninzi

I-Soppas yoBuchule boBuchule be-Fuel Robata Grill

Okulandelayo, sine-Soppas Professional Stainless Dual Fuel Robata Grill evela kwi-Hefei Century Five-star Kitchen Equipments Co., Ltd.

Le grill yentsimbi ezimeleyo enefestile yokupheka yentsimbi kwaye inikwe amandla yi-LNG (igesi yendalo enamanzi) iyaziwa nakwimizi-mveliso yokutyela.

Ihlala isebenzisa i-KW engama-20 yamandla ombane ukufudumeza ngokungenisa njengoko le grill yegrill isebenzisa umthombo wokufudumeza omabini kunye nendawo eyongezelelweyo yeenkuni kunye namalahle.

Ine-800 mm ngaphezulu² Indawo yokupheka ene-2 ​​eyongezelelweyo yegrill grates esekwe ngaphezulu kwenyawo elinye ukuze iyenze ibe yirabha yokwenene.

Ungapheka nantoni na kule grill yegrill ebandakanya i-yakitori kunye nenkukhu ethambileyo, i-steaks, i-shrimps, intlanzi kunye nokunye ukutya kwaselwandle; kunye neeburger kunye nemifuno.

izinto ezincedisayo:

• Ukwakhiwa kwentsimbi engenasici i-AISI 304, indawo yokusebenza icinezelwe
• Ulwahlulo olwahlukileyo kwimodyuli nganye yesiqingatha
• Ukupheka iigridi zomhlaba zentsimbi, zisuswe ngokucoceka
• Isinyithi esinezixhobo eziphezulu zokugada ngasemva nasemacaleni okupheka
• Oonogada baka-Splash banokususwa ngokulula xa becoca
• Idrowa enkulu yeoyile ukuqokelela amanqatha kunye negrisi
• Igumbi lesiseko elivulekileyo lokugcina iipani zeepani zephepha njl njl
• IKhabhinethi eneenyawo zensimbi engenasici ukuphakama okulungelelanisiweyo ukusuka kwi-140 ukuya kwi-190mm

eziluncedo:

• Uyilo olulula kwaye kulula ukuyisebenzisa
• Indawo enkulu yokupheka ithetha ukuba unokupheka iiresiphi ezininzi ngaxeshanye
• Umgangatho ophezulu wolwakhiwo lwentsimbi engenasiphelo
• Izitshisi zegesi, ukupheka ngokufakelwa kombane, kunye neenkuni okanye i-charcoal fuel yenza le grill isebenze
• Igumbi lezitena eligqunyiweyo leenkuni kunye namalahle
• Umqokeleli weoyile omkhulu kunye ne-ashtray

neengozi:

• eninzi

I-Clayoven Flame Robata Grill

Eyona ibalaseleyo phakathi kweqela yiClayven Flame Robata Grill kwaye ngokungafaniyo nezinye iigrill zegrill ezenziwe ngentsimbi engenasici; le yenziwe ngodongwe.

I-Clayoven Group Inc. ibijikeleze imveliso ye-oveni yodongwe ukusukela ngo-1974 kwaye iigrifu zayo zoyilo ezikhethekileyo zeShahi Tandoor® akukho nto imfutshane ekumgangatho wehlabathi.

I-Flame Robata Grill inkulu kakhulu ukuba ingafuthiswa ngamalahle aseBinchotan kuba oko kunokuba yindleko enkulu ukuchitha itoni yemali kwi-petroli yodwa; Nangona kunjalo, inyani yokuba yenziwe ngodongwe kwaye inoyilo lokwenyani lwe-robata, kunokwenzeka ukuba usebenzise iBinchotan ukupheka ukutya kuyo.

Inezinto ezi-3 zokugcoba igrill kunye nomgangatho ophambili wokugcoba osondeleyo kwilangatye legrill ibonisa ukuba unokupheka ubhetyebhetye kunye nale grill robata.

eziluncedo:

• Ukupheka ngokukhawuleza ngegesi
• Nditsho nenkqubo yokuhambisa ubushushu
• Ingasetyenziselwa ngamalahle okanye iinkuni zomthi ngevumba elongezelelweyo
• Ukupheka kwinqanaba le-3 lokuthunga, ukupheka kunye nokuphumla
• Ukuma ngokuzimeleyo, ukuphindaphinda kunye nokuguqulelwa kwetafile
• Ngokwezifiso zenziwe iinkcukacha zakho
• Yenzelwe ukugcinwa ngokulula kunye nokucoca
• Irhasi yendalo, i-LPG okanye ipetroli ecocekileyo

neengozi:

• Kunzima kwaye akukho lula ukuhamba-hamba (ukuba umcimbi ufuna njalo)
• eninzi

UKopa Robata Grill

I-Kopa isekwe e-UK esenza amalahle kunye ne-oveni yokutshaya phakathi kwezinye izinto kwaye i-robata grill iyangqinelana neyona robhothi ibalaseleyo kolu luhlu.

I-Kopa Robata Grill ilandela isiko lakudala laseJapan xa upheka i-robatayaki apho isitya se-petroli sigcinelwe amalahle kunye neetshipsi zeenkuni (ukusetyenziswa kwamalahle eBinchotan kukhethwa xa ufuna ukufumana eyona incasa yeeresiphi zakho).

Le grill ye-robata inamaqonga ama-2 ongezelelweyo e-grill ngaphandle kwaleyo isisiseko, eyinyani yoyilo lwe-robata olusekwe kwimvelaphi yakudala yaseJapan.

Oku, ke, kuvumela umpheki ukuba apheke i-skewers, i-steaks, kunye ne-burger kwi-grille yesiseko ngelixa ubeka amaphiko enkukhu kunye ne-shrimp elandelayo, kunye nemifuno okanye inyama ye-kebabs kwi-grates ephezulu.

Ukugqitywa komgangatho weKopa Robata Grill kuthelekiswa negrillata ezikumgangatho wehlabathi ezikhoyo kwimarike yanamhlanje.

izinto ezincedisayo:

• Indawo evulekileyo
• Ikhabhathi eshushu
• Tongs
• Amalahle esarha eseti
• Ukufudumeza yokubeka ephezulu
• Imbiza kunye nepani yokubamba
• Intlanzi yokuloba
• Irabha yokubeka
• Abaxhasi

eziluncedo:

• Ingcali yeRobata Grill eyilelwe imakethi yokutyela yase-UK
• Ukugcoba kwenqanaba elinemimandla emininzi yeqondo lobushushu
• Igumbi lokutshisa amalahle elibonisa umlilo
• Ukubekwa ecaleni kwentsimbi ecaleni kwetafile kunye nokugcinwa okuhambelanayo kwe-GN
• Ukwakhiwa kwentsimbi engenasici kunye nokugquma okuphezulu
• Isithuba segrill ezimbini ezizimeleyo kwinqanaba ngalinye
• Ubungakanani begrill esezantsi: 565 x 350mm
• Ubungakanani begrill ephezulu: 240 x 620
• Kubandakanya iiKopa Tongs kunye nee-skewers zentsimbi engenasici x5 ngokomgangatho

neengozi:

• Kubiza kakhulu ezinye iigrill ze- $ 7,499.00 ($ 9,823.69)
• Ixabiso elongezelelekileyo lokuhambisa

I-Diamond CBR-160C yamalahle eRobata Grill

Umhlaba osezantsi unendawo yokutya eyirabha entle kakhulu! Kwaye iza ngohlobo lwe-CBR-160C Charcoal Robata Grill eyenziwe yiDiamond Catering Equipment Australia kwaye yahanjiswa yi-SEMAK.

Le grill inoyilo olucokisekileyo njengolunye uphononongo oluphezulu kolu luhlu kodwa ihleli iyinyani kuyilo lwantlandlolo lwe-grill oluphefumlelwe ngamaJapan kwiminyaka engama-500 eyadlulayo.

Yenzelwe ukusetyenziswa kwendlu, i-robata charcoal grill iyenza abathengi babe nelangatye kunye neqonga lokupheka amalahle.

I-CBR-160C yamalahle iRobata Grill ayizi nje kuphela kunye negrill eyongezelelweyo, kodwa ikwabonisa ukuphakama okulungelelanisiweyo kubo okuvumela ukupheka kobushushu obahlukeneyo.

eziluncedo:

• Ikholamu yokuxhasa iigrill
• Ishelufu ephezulu yokugcina i-skewers eshushu okanye izitya
• Uhlobo lwe-3 lwegrill: intonga, i-grooved kunye nenkxaso ehlengahlengiswayo yee-skewers
• Umqokeleli wegrisi engenasici kunye nenkxaso ye "espetos"
• Ingaphakathi lezitena elichasayo
• Phosa amalahle esinyithi
• Kulula ukukhupha i-Ashtray
• Iinyawo ezinokuhlengahlengiswa zentsimbi
• Yenziwe eSpain phantsi kwelayisensi eOstreliya yiDiamond Catering Equipment
• Ingasetyenziselwa zonke iintlobo zamalahle; Amalahle ecoconut, amalahle ezimbiwa…
• Unikwe: Inkxaso ye-Skewer ehlengahlengiswayo, i-8 x i-Skewer eyodwa, i-8 x i-Double Skewer, i-Rod Grill, i-Grill Grill, i-Poker, i-Tongs

neengozi:

• eninzi

IVulcanoGres yaseJapan iRobata Grill

Abantu baseAfrika bakha nohlobo lwabo lwerillata kwaye inkampani ebizwa ngokuba yiVulcanpGres ibonakala ngathi yiyo eyenzileyo, ngelixa iwebhusayithi http://grilling.co.za Nguye kuphela umhambisi wale grill.

Njengazo zonke iirobhothi ezikolu luhlu, iVulcanoGres yaseJapan iRobata Grill inayo uyilo lwenene lwe-robata.

Inezinto ezininzi ezenziwe ngegrill grates ezinokuphakama okulungelelanisiweyo, isebenzisa amalahle epetroli, kwaye ineekhabhathi ze-oyile / amafutha kunye ne-ashtray kunye necandelo eliphantsi.

Nangona le grill ye-robata kusithiwa yakhiwe ngomgangatho ophezulu wokwakhiwa kwentsimbi engenasici, kubonakala ngathi buthuntu njenge-Soppas robata grill esele sithethe ngayo ngaphambili.

Kodwa kungenxa yokuba sizithelekise nezinye iigrill zegrill ezineempawu ezingaphezulu kwezinye.

eziluncedo:

• Ixabiso eliphantsi kunezinye iigrill ze-robata
• Kulula ukuyisebenzisa
• Kulula u kucoca
• Ngokunyanisekileyo uthembele kumalahle amalahle
• Inendawo enkulu yokupheka

neengozi:

• Akukho bude buhlengahlengiswayo kwiigrill ezongezelelweyo
• Isenokungabi nawo umgangatho ofana nezinye iigrill ezikolu luhlu

I-Beech Ovens iRobata Grill

Enye i-robata grill eyenziwe e-Australia kwaye ibizwa ngokuba yi-Beech Ovens Robata Grill.

Uyilo lweevens ze-Beech ziyaphuhlisa kwaye zenze uluhlu lwemveliso olubandakanya yonke into ukusuka kumatye- ukuya kumthi- kunye nakwiivenkile zombane.

Baze bamkele ii-oveni zesiko kwiimfuno ezithile zokupheka ngokuxhomekeke kwinto umthengi ayifunayo kwi-oveni yabo yesiko.

Nangona kunjalo, i-robata grill yabo inqunyelwe kwi-skewer zokupheka kuphela njengoko ingabandakanyi isilungisi sokuphakama kwaye ayizukuza negrill eyongezelelweyo yokwenza iigrill ezigudileyo eziqhelekileyo kwiirobhothi.

Ukuba kukho nantoni na engaphezulu kwe-yakitori grill kune-robata grill, nangona isenokuba nolunye ulwazi olungabandakanywanga kwiwebhusayithi yabo, ayizukuba bubulumko njengoko ufuna ukubonelela ngalo lonke ulwazi oluyimfuneko ukuba uyathengisa imveliso yakho.

Unokufumana ulwazi oluthe kratya malunga nee-Oechs zeOvens Robata Grill yabo iphepha loqhagamshelwano.

eziluncedo:

• Incinci kwaye ilula
• Ilungele i-skewers, i-steaks, i-kebabs, imifuno kunye neeburger
• Kulula ukuyisebenzisa kwaye kulula ukuyicoca
• Xabiso elithengiswayo
• Izinto ezisemgangathweni zokwakha

neengozi:

• Akukho khetho yokongeza igrill grates
• Akukho zinkcukacha zithe zanikezelwa kwiphepha labo lewebhu kwaye kuya kufuneka unxibelelane nabo ngqo ukuze uxele ngokupheleleyo imveliso

Uhlobo lweRobata Grill ezenziwe ngeGlobal Australia

Isitayile seGlobal Robata Grill yenye yegrill kolu ngeno lwenziwe yinkampani yaseOstreliya kwaye zonke izinto zilungile njengezona grills ziphezulu kolu luhlu.

Inegumbi elibiyelwe ngodongwe elilelwe ngokukodwa ukumelana nobushushu obugqithisileyo bamalahle avuthayo ukuze asebenze njengomthombo wobushushu wegrill.

Kodwa ikwanomnye umthombo wamafutha we-LNG ukuze ukhethe ukupheka nokuba usebenzisa amalahle njengamafutha okanye igesi okanye indibaniselwano yazo zombini (i-Binchotan charcoal nayo iyindlela yokhetho kule grill).

I-grill iyenziwe ngokugqitywa kwentsimbi engenasici, ihlala ixesha elide kwaye intle kakhulu ngokufana nenye i-grill esele siyikhankanyile ngaphambili.

Iimodeli zerhasi zifakelwe izixhobo zokukhawulelana nokusebenza okuphezulu kunye nezibane zokutshisa ngokwesiko ezibonelela ngobushushu obulawulwayo, obulungele zonke iintlobo zenkqubo yokupheka ukutya.

eziluncedo:

• Yenziwe ngezinto ezikumgangatho ophezulu ezenziwa ukuba zihlale zihleli
• Kulula ukusebenza kwaye ucoceke
• Sebenzisa amalahle kunye negesi kumafutha
• Ibhanti eyaziwayo evela e-Australia
• Ilungele i-skewers, i-steaks, i-kebabs, imifuno, ii-burger kunye neeresiphi ezininzi

neengozi:

• Iinkcukacha zeMveliso I-PDF ayinakukhutshelwa kwiphepha lewebhu

UKosei Robata Grill

UKosei ngomnye wabenzi beyona yakitori kunye neerobata kwihlabathi namhlanje kwaye ayothusi into yokuba yinkampani yaseJapan ethi ngokubanzi ilwazi ngcono urhwebo lwabo kunabanye.

Kukho ngokwenene iimodeli ezisixhenxe zeKosei Yakitori / iRobata Grill, kodwa ubukhulu becala ziyahluka kuphela ngobungakanani begrill (indawo yokupheka) kunye nenani lezitshisi zerhasi abanazo. Ngaphandle koko ziphantse zafana.

Umbono wokuyila i-grill wakhiwe ngokulinganisa amaqondo obushushu anokutsalwa ngu-Binchotan charcoal kwaye uKosei ngobuqaqawuli wakwazi ukufezekisa oku ngendlela enobuchule ngokusebenzisa i-Kosei Rods ekhethekileyo ukuvelisa ubushushu obunokuthelekiswa namalahle eBinchotan.

Kuba amalahle eBinchotan akanakuthengiswa ngobuninzi obukhulu, abavelisi bazamile ukuvelisa ubushushu obudalwa yiBinchotan kwaye ke babenako ukuza nokuvumelana kwizinto zabo zokuyila i-robata.

Iirandi zenza ubushushu obugqithisileyo obupheka inyama kwimfezeko ngaphandle kokuyidambisa, ngaloo ndlela kugcinwa incasa enkulu yenyama, ukutya kwaselwandle kunye nemifuno.

Ngapha koko, unokongeza amalahle okwenyani ukunika ukutya ivumba elongezelelweyo kunye nencasa. Oku kuvumela i-grill ukuba ipheke iintlobo ezininzi zokutya ezinje nge steaks, skewers, imifuno, iiburger kunye nezinye iiresiphi ezininzi.

izinto ezincedisayo:

• Iziciko ezenziwe ngodongwe
• I-Grill grates isilungisi sokuphakama
• Umnatha we-Grill we-steaks
• Umnatha we-gill yentsimbi
• Umnatha weillill ezininzi

eziluncedo:

Isebenzisa igesi encinci kwaye iyakwazi ukufumana amaqondo obushushu aphezulu kakhulu ngokufudumeza iintonga ezikhethekileyo phantsi kwegrill, ekhupha ubushushu be-infrared phantse njengaleyo yenziwa ngamalahle eBinchotan.

Amandla okufudumeza infrared ale grill atshisa ukutya ngokuthe ngqo ngokungafani nabantu abatshayayo abafudumeza umoya ukupheka ukutya, okungasebenzi kakuhle. Isibonelelo solu hlobo lokufudumeza kukuba sitshixwa kukufuma kokutya kwaye asikukumanzi, oko kugcina iincasa ezenza ukutya kube mnandi kukutya.

Ikuvumela ukuba usebenzise amalahle eBinchotan okwenyani ukunika ukutya ivumba elongeziweyo kunye nencasa eyandisiweyo.

Ungapheka uluhlu olubanzi lweeresiphi zokutya kule grill kubandakanya i-skewers, inkukhu yakitori, i-steaks, i-burger, amaphiko, zonke iintlobo ze-kebabs, intlanzi ye-grill kunye nezinye iintlanzi zaselwandle.

Mhlawumbi yenye yeegrill ezimbalwa ezikhoyo zentengiso onokuzihlula ngokulula. Yibhonasi enkulu kuba uya kuba nakho ukuyicoca ngaphandle kokuba neseti efanelekileyo yezixhobo zakho ekhitshini, okanye ukubiza umntu olungisa izinto.

neengozi:

eninzi

Ukupheka kweRobatayaki ukuzama kwiRillata yakho yeGrill

Ukuba unomdla wokuba ne-grill ye-robata, unokufuna ukuzama ukupheka ezi ndlela zokupheka kunye nokubona ukuba unezakhono ngokwaneleyo zokuzonwabisa kunye neendwendwe zakho.

Indlela yokupheka # 1. UAlfonsino Robatayaki

Izithako

UAlfonsino

• amanzi abandayo ngumkhenkce
• 5 g iswekile emdaka
• I-140 g ye-bream ebomvu (alfonsino) fillet
• 5 ml irayisi irayisi
• I-200 g arare (abenzi belayisi baseJapan
• 30 g ityiwa
• 100 g amaqanda (iqanda elimhlophe nje)

imifuno

• Amakhowa ama-2 amakhosi amdaka
• oyile, yokupheka
• ibhotolo, yokupheka
• 2 itswele yasentwasahlobo
• ioli yeoli yomnquma
• ityuwa nepepile emhlophe

Iviniga yeAji

• 23 g aji amarillo uncamathisele
• 12 g irayisi irayisi (ishiragiku)
• I-12 g yeoyile edibeneyo
• 6 g yuzu ijusi
• 1 g ityiwa
• 1 g ipepile emhlophe
• 2 g I ginger

Kamkoku sambal

• 120 ml yesosi yesosi
• 80 ml (1/3 indebe) amanzi
• 3 g ye-sambal oelek
• 36 g iswekile emdaka
• 5 ml yeoyile yesesame

Isosi ye-truffle poke

• 30 g yeviniga
• I-180 ml kamkoku sambal
• I-60 ml (i-1/4 indebe) ye-oyile ye-truffle
• 10 g yekoriyandire ecoliweyo
• I-10 ml esencindiweyo yencindi yekalika, kunye ne-lime zest yokuhombisa
•  

Ukutshiza ngebhalsamic

• 30 ml iviniga yebhalsam
• I-90 ml yeoyile ethanjisiweyo
• 30 ml yesosi yesosi

Imiyalelo yokupheka

1. Cwangcisa i-robata grill, uthele amalahle e-binchotan kwibhokisi yezibaso apha ngezantsi kwaye uyikhanyise kude kube ngathi i-binchotan smolders ibe ngamaqhekeza avuthayo. Sukusebenzisa ulwelo olukhanyayo okanye nayiphi na ipetroli xa ulayita i-binchotan up.
2. Okokuqala, kuya kufuneka ulungiselele izithako zeAlfonsino. Ukwenza i-brining liquid, kuya kufuneka udibanise iviniga, ityuwa, kunye noshukela kwisitya esikhulu esine-2/3 yevolumu ezaliswe ngamanzi (malunga ne-3-4 iikomityi zamanzi).
3. Lungisa ipleyiti engekho nzulu kwaye ubeke intlanzi ulusu lujonge phezulu. Thela ulwelo lokuhlanjwa kwisitya esaneleyo ukuntywilisela inyama, kodwa iya kugcina ulusu lomile. Hlamba intlanzi kangangemizuzu engama-30, emva koko uyidlulisele kwisitya esomileyo esicocekileyo kunye nefriji ukuze isetyenziswe kamva.
4. Ukubetha amaqanda abamhlophe de kube kugwebu kwaye emva koko ufake ifriji ukuze isetyenziswe kamva.
5. Beka abaqhiki belayisi kwisitya sokutya kwaye ubeke eceleni.
6. Gweba i-mushroom kwipateni ye-criss-cross kwaye uyinqumle malunga nesiqingatha esisezantsi sesiqu kunye nesiqingatha ubude uze wenze iziqwenga ezingama-20 ezincinci. Beka ipani yokuphekela ngaphezulu kwesitovu kwaye usete iqondo lobushushu eliphakathi kwaye uqalise ukufudumeza ioyile kunye nebhotolo. Phosa kumakhowa kwaye usike imizuzu emi-1-2 de kube ngaphandle kube lula, emva koko uyithumele kwisitya esicocekileyo kwaye upholile.
7. Susa nayiphi na into eyomileyo yangaphandle ye-anyanisi yasentwasahlobo kwaye uyinqunqe ibe ngamaqhekeza amancinci, ubeke bucala ukuze uyisebenzise kamva.
8. Ngeli xesha xuba zonke izithako zevinji ye-aji kwisitya esincinci kwaye ucofe kakuhle. Kuya kufuneka ubenayo ngaphezulu kokupheka konke ukutya kwakho.
9. Yenza okufanayo ngezithako ze-kamkoku sambal sauce kwaye uyibeke bucala ukuze isetyenziswe kamva.
10. Ukwenza i-truffle poke sauce ifuna ukuba udibanise i-kamkoku sambal kunye neviniga ye-aji kwi-blender, kwaye ngokuthe ngcembe ukongeza ioyile ye-truffle de umxube wonke ujiye ube sosi. Emva kokuba oku kwenzekile, tshintshela isosi kwisitya esincinci kwaye ugxobhoze kakuhle ngelixa uphosa ikoriyander kunye nejusi yelime, emva koko zibekele bucala ukuze zisetyenziswe kamva.
11. Hlanganisa ioyile, isosi yesoya kunye neviniga kwibhotile yokutshiza ukuze kwenziwe ukutshiza kwebhalsam. Beka bucala ukuze isetyenziswe kamva.
12. Ukubethelela iintlanzi nge-4 skewers kububanzi bayo ukuze zihlale zizinzile ngelixa ugcoba. Yibeke kwiigrafu ezisezantsi zegrillata kunye nolusu lwayo olujonge kwiibrokhethi zamalahle imizuzu emi-3 - 5, ke iya kufumana ubushushu ngqo kumalahle e-binchotan. Grill imizuzu eli-15 ukuya kwengama-20 ngaphezulu kwaye uthabathe inyama yentlanzi nge-toothpick rhoqo kwimizuzu emi-5 okanye ukhulule amanqatha.
13. Fumana ibrashi kwaye uyisebenzise ukunxiba ulusu lwentlanzi kunye nabamhlophe beqanda obukhe wabashukumisa ngaphambili, emva koko udibanise isikhumba sentlanzi kubacimi belayisi de ube ubasonge ngokupheleleyo.
14. Beka iintlanzi kwakhona kwi-grill ye-robata, kodwa ngeli xesha yibeke kwifayile ye- Inqanaba lesibini igrill grates ukunciphisa ubushushu obuchanabuzekayo kwaye wenze icala lolusu lijonge ezantsi kumthombo wobushushu. Fafaza ulusu lwentlanzi ngesipreyi sokuthambisa se-balsamic uze ufefe amalahle e-binchotan nawo ukuze ungene kumsi wamalahle kunye nomxube weviniga ukongeza incasa kwintlanzi. Gubungela isikhumba sentlanzi ngesitya sesinyithi kwaye uqhubeke uyigrill de kube kubakho irayisi eqatywe i-crispy. Jikela kwelinye icala kude kube yintlanzi ephekwe kwindawo enqabileyo.
15. Grill ama-mushroom kunye kwaye ufefe nge-balsamic spray (kancane), uze udibanise ngesitya sensimbi okanye ipenishi yokutshiza ephezulu kunye ne-grill uze udibanise.
16. Ngeli xesha sebenzisa ibrashi kwakhona ukuze unxibe amatswele entwasahlobo ngeoyile ye-olive. Tshiza kwakhona ngesitshizi sebhalsam kwaye uyipheke de ibe ithenda. Beka imifuno kwinqanaba lesithathu legrill grates njengoko ingadingi ubushushu obuninzi xa igriziweyo kwaye ihlala icoliweyo ngeqondo eliphantsi, kodwa elingaguquguqukiyo.
17. Ngoku ialfonsino robatayaki ilungele ukukhonza! Slice intlanzi ibe yimichilo emi-4 ubude uyibeke kwisitya sokuphaka. Gweba i-anyanisi yasentwasahlobo ngokwe-diagonally ukongeza i-aesthetics kukutya kwaye uyihlele ngaphezulu kwesilayi ngasinye. Lungiselela amakhowa nakumacala omabini entlanzi kwaye uwagalele nge-truffle poke sauce kunye ne-grate ye-lime zest kwaye ufefe kuzo zonke.

Amanqaku okupheka

• I-samasa brand yesosi yesosi yonyusa incasa yesosi. Khetha le sosi yesosi ukuba iyafumaneka kwindawo yakho.
• Ungayifumana i-aji Amarillo yokuncamathisela kwiivenkile zaseLatin American kwiwebhu njengoko iyinzalelwane yasePeru.
• Nangona i-sambal oelek sisilili sase-Indonesia, i-shrimp kunye ne-fish paste ungathenga ibhotile yayo eAmazon.
• Ioli yeTruffle kulula ukuyifumana nokuba ikwi-Intanethi okanye kwivenkile yakho yendawo.

Iresiphi # 2. ICalamari Yaki eCalamari eQeshiweyo (Uhlobo lweRobatayaki)

Izithako

• I-1/4 indebe yeoyile ye-olive eyintombi
• 1 1/2 yeepawundi ze-squid esitsha, ekufuneka icociwe (ungacela umthengisi ukuba ayenze)
• 1 1/2 tbsp ijusi entsha (1 ilamuni encinci)
• I-1/2 tsp ityuwa erhabaxa
• I-1/2 tsp yomisiwe oregano
• 1 i-clove yegalikhi egayiweyo
• Umhlaba omnyama wepepile ukungcamla

Izikhokelo zokupheka

1. Beka yonke i-oregano sprigs, igalikhi, ityuwa, ijusi yelamuni kunye neoyile yomnquma kwisitya esikhonzayo kwaye uzixube kakuhle.
2. Grill i-squid kwi-grill ye-robata uyibeke kwiigrifu ezisezantsi zokufumana ubushushu obuphezulu kumalahle e-binchotan, emva koko uqiniseke ukuba ubeka icala kwicala ngalinye ngokulivumela ukuba lihlale kumalahle malunga nemizuzwana engama-60 kwicala ngalinye. Xa usenzile, susa kwi-grill kwaye usike i-squid kwikota yeesentimitha (kubandakanya iithenda). Gxotha i-squid eqoshiwe kwi-sauce ye-lemon uze ugcobe i-pepper entsha phezu kwayo, uze usebenze ngokukhawuleza.

Indlela yokupheka # 3. IHalibut Aji Yaki

Izithako

• Iinqununu ezine ze-ounce ze-halibut
• I-1 tsp imbewu yeesame
• 2 1/2 tsp umgubo wedashi
• 2 tsp ioyile yamandongomane
• Iifilili ebomvu ebomvu ukungcamla (intwana nje ilungile)
• I-1 / 2 indebe isibuko
• 1 tbsp iswekile
• I-3 tbsp isosi yesosi

Izikhokelo zokupheka

1. Marinade intlanzi ngeetispuni ezimbini zeoyile yamandongomane uyifefe ngembewu yesame.
2. Thela idowder powder kwisitya sokuxuba kunye ne-1/2 yekomityi yamanzi afudumeleyo, emva koko udibanise zonke izithako kunye nolwelo lwedashi kwaye ugxobhoze kakuhle (iswekile, ibomvu ebomvu, isosi yesoya, kunye nesipili). Bekela bucala ukusetyenziswa kamva.
3. Fudumeza ipani yesonka ngaphezulu kwe-robata grill kwaye uqhotse intlanzi malunga nemizuzu engama-3-4 ubrowna kwicala ngalinye ngokulinganayo.
4. Nje ukuba yenziwe, emva koko ugqithisele intlanzi kwisitya esicocekileyo kwaye uhlale upholile.
5. Thela ingxube yedashi engamanzi epanini kwaye uzise kwimathumba (qiniseka ukuba usebenzisa kuphela iilitha ezi-3 - 4 zomxube wedashi). Beka ipani yepani kwinqanaba elilandelayo legrill yegrillata ukunciphisa ubushushu kwaye vumela umxube wolwelo udibanise, emva koko wongeze intlanzi ibuyele epanini.
6. Beka isiciko epanini kwaye usiyeke simmer enye imizuzu emi-4 okanye njalo, emva koko ufake i-halibut kwaye upheke imizuzu emi-4 okanye nangaphezulu.
7. Dlulisa i-halibut kwisitya esicocekileyo kunye nesosi kwaye uvumele ubushushu buphele malunga nemizuzu emi-5 ngelixa ipheka isosi kwaye iyajiba kwaye iyakhazimla.
8. Gcoba imifuno uze uyongeze phezulu kwi-halibut egciniweyo kwaye uyisebenzise ngokukhawuleza.

Ufunde kwakhona: Umahluko phakathi kweTeppanyaki kunye neHibachi

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.