11 Iipani ze-sauté ezigqwesileyo ezihlaziyiweyo + iingcebiso zokuthenga

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 28, 2022

Abapheki abakhulu bafuna izixhobo ezikhulu zokusebenza nabo. Iimbiza, iipani, kunye nezinto abazisebenzisayo ziya kubanceda ukuba bavelise iiresiphi ezimnandi ezithatha ukutya kwabo ukuya kwinqanaba elilandelayo.

I-Sauteing yindlela ethandwayo yokupheka ukutya. Kubandakanya ukusebenzisa intwana yeoli okanye amafutha ekuphekeni ukutya kwipani engenzulwanga phezu kobushushu obuphantsi.

Iipani ze-saute azifani neepani zokuqhotsa nangona kunjalo, ngoko kufuneka uthenge i-saute pan engcono kakhulu ukufumana iziphumo ezigqibeleleyo.

Le ndlela ibangela ukutya okufrijiweyo okanye okufudumeleyo ukubonelela ngethenda kunye nokunambitheka komlomo.

Awukwazi ukungahambi kakuhle nge-pan efana le T-Fal C51782 ProGrade Titanium Nonstick eyi-induction-friendly saute pan ene-nonstick coating. Ide ikhuselekile kwaye ishushu ngokukhawuleza ukuze wenze zonke izitya zakho ozithandayo. Yomelele kwixabiso layo kwaye inika indawo eninzi yokutshisa izitya zakho ezininzi.

Kodwa kukho iindlela ezininzi zokukhetha, ewe, ezona premiums kunye nezinye zebhajethi onokuthi ukhethe kuzo.

Ukutya ukutya ngokugqibeleleyo, kuya kufuneka usebenzise ipani yesosi eya kuthi ibonelele ngezona ziphumo zibalaseleyo.

Funda ukuze ufumanise malunga neepani zokukhusela ezizezona zilungele iimfuno zakho, kodwa makhe sijonge ngokukhawuleza kwizibonelelo eziphezulu:

Eyona ndawo iphekiweyo	imifanekiso
Eyona ipani yesaute iyonke kunye neyona nto ingcono yokwazisa: T-Fal C51782 ProGrade Titanium Nonstick	(jonga imifanekiso emininzi)
Eyona pan intonga yokuhambisa ingekho intonga: Calphalon Classic Hard-Anodized Nonstick	(jonga imifanekiso emininzi)
Eyona bhajethi yesaute pan kunye neyona inkulu: Farberware 6-QT Saute Pan	(jonga imifanekiso emininzi)
Eyona pani yokuqhotsa icombo: I-RadUSA eyi-Hard-Anodized Radical Pan	(jonga imifanekiso emininzi)
Best steel stainless: ICuisinart 733-30H yeChef yeClassic	(jonga imifanekiso emininzi)
Eyona premium saute pan & eyona ilungileyo kubapheki: All-Clad 4403 Stainless Steel Tri-Ply	(jonga imifanekiso emininzi)
Intsimbi ePhambili yentsimbi ipeyintiwe: ICuisinart Inkukhu Fryer	(jonga imifanekiso emininzi)
Eyona Pan yeCopper Sauté: Kila Chef Tri-Ply Copper Ezantsi Saute Pan	(jonga imifanekiso emininzi)
Eyona nto ingcono kubushushu obuphezulu kwaye ilungele i-oveni: I-MSMK ye-5 ye-Quart engaguquguqukiyo Saute Pan enesiciko	(jonga imifanekiso emininzi)
Elona litye lilungileyo kunye neyona pan enzulu yesauté: I-Carote ye-3 ye-Quart Nonstick Saute Pan	(jonga imifanekiso emininzi)
Umpheki ogqwesileyo wangaphandle oneseti ye-sauté pan: Isixhobo seGold Armor Mess	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Isikhokelo sokuthenga: yintoni endimele ndiyijonge kwi-sauté pan?

Xa uthenga ipani yesaute, kukho izinto ezithile ezibalulekileyo oza kufuna ukuzijonga. Oku kulandelayo

Ubungakanani bepani yokususa

Iiphaneli zesauti zenziwe ngobungakanani obahlukeneyo ukusuka kwi-1 ikota ukuya kwi-7 iititha.

Zii-intshi ezili-8 - 12 ngokubanzi.

Ngokubanzi, uya kufuna ukufumana ipani elingana nesixa esihle sokutya ngaphandle kokuxinana. Oku kuyakuvumela ukuba uzifudumeze zonke izinto epanini ngokugqibeleleyo.

Nanku u-Amy ethetha ngumahluko phakathi kweeskillets kunye neepani zokukhuphela:

Uyilo lwepan ye-sauté

Iipaneli zesaute zihlala zinendawo ethe tyaba. Oku kuvumela umpheki ukuba ahambise ipani ngapha nangapha ngaphezulu kwesitshisi ngokulula ngelixa ukutya kushushu.

Amacala epani athe nkqo kwaye asezantsi. Amacala athe tye agcina iijusi ekubalekeni kwaye asezantsi ukuvumela ukufikelela ekutyeni.

Amacala asezantsi nawo ajikeleza umoya ukugcina ukutya kungadibani kwaye kugcina ipani ingabi nzima.

Ukwafuna ukuqiniseka ukuba ezantsi kwepani zijiyile. Ipani ebhityileyo ayizukufudumeza ukutya ngokwaneleyo kwaye inokudilika emva kokuyisebenzisa kambalwa.

Umqheba wepani yokususa

Xa ususa ukutya, uya kukuhambisa kakhulu.

Nangona ungasebenzisa isixhobo ukuhambisa ukutya, umpheki onobuchule uya kusebenzisa isiphatho sepani endaweni yoko.

Ke ngoko, kubalulekile ukuba nesiphatho uyilo olulungileyo.

Ezinye izibambo zenzelwe i-ergonomically ukubonelela ngokubamba kamnandi. Umqheba kufuneka uqiniswe ukuze ungakhathazeki ngokuba uza kuza xa upheka.

Isibambo esinezikhonkwane ezinzima kunye ne-rivets ziya kunika ukuqina okukhulu.

Izibambo nazo kufuneka zibe nde ngokwaneleyo. Umqheba omde uya kukunika ulawulo olungcono kwaye uya kugcina isandla sakho kude nepani eshushu. Ikwanemvakalelo yobutofotofo ngelixa ipheka.

Ekugqibeleni, ezinye izibambo zineempawu zobungqina bobushushu. Nangona oku kuya kunceda ukugcina isibambo sipholile, ungalindelanga ukuba sipholile ngokupheleleyo emva kokuba usikhuphe kwi-oven.

Konke okufanayo, i-handle-resistant-resistant-heat handle yinto efanelekileyo yokujonga kwi-sauté pan.

Inguqulelo ehlaziyiweyo yeepani ezininzi ngoku iza nezibambo ezipholileyo kodwa yinto ekufuneka iqwalaselwe.

Ngaphandle okanye ngaphandle kwesiciko

Iipani ze-sauté zihlala ziza kunye neziciko. Oku kuvumela iipani ukuba zigcine ubushushu ngelixa ukutya kuphekwa.

Isiciko kufuneka silunge ngokuqinileyo ukubonelela kokona kugcina ubushushu.

Isiciko seglasi sinokukhethwa kuba sivumela umpheki abeke esweni ukutya njengoko kushushubeza.

Ukusebenzisa isiciko kuthintela ulwelo ekubeni lube ngumphunga.

Izinto zepani kunye nesiphatho

Iipani ze-Sauté ziza kwizinto ezahlukeneyo kwaye umpheki olungileyo uya kukhetha izinto zepani ngokuxhomekeke kukutya abakuphekayo.

Nalu uluhlu olufutshane lwezinto ezikhoyo.

• ubhedu: I-Copper iyona nto ingcono kakhulu ye-conductivity yokushisa. Oku kuthetha ukuba ipani yobhedu iya kufumana ukutya kushushu ngokukhawuleza kwaye kupheke ngokulinganayo. Noko ke, iipani zobhedu ziyabiza yaye kunzima ukuzicoca.
• IAluminiyam ene-AnodumI-aluminium ene-anodized ikwaqhuba ubushushu kakuhle. Ibiza kancinane kunobhedu kwaye kulula ukuyicoca.
• Jula i-ayini: Intsimbi yentsimbi yinto ehlala ixesha elide kodwa ayinkulu ekuqhubeni ubushushu. Nangona kunjalo, igcina ubushushu kakuhle nto leyo eyenza ukungabikho kwayo kokuqhuba.
• Yenziwe ngentsimbi eshayinayo: Intsimbi engatyiwayo eyaziwa ngokubonelela ngogcino olubalaseleyo lobushushu kwaye yomelele kakhulu.

I-pan ye-sauté ye-non-stick

Iipani ezininzi zokupheka azikhuni kwaye abantu bayazithanda kuba kulula ukuzisebenzisa kwaye kulula ukuzicoca.

Nangona kunjalo, iipropathi zabo ezingamisi mda zinciphisa inani lezinto onokuzenza ngazo. Umzekelo, uninzi lweepani ezingafakwanga intonga azinako ukuya ehovini.

Itekhnoloji iyatshintsha kwaye ngoku kukho iipani ezingasimi ezilungele i-oveni.

Nangona kunjalo, licebo elilungileyo ukuqinisekisa ukuba ipani yakho engasebenziyo ikhuselekile kwi-oveni ngaphambi kokuba uthenge.

Inkcitho

Wonke umntu uyathanda ukugcina imali, kodwa kubalulekile ukuba ufumane nexabiso elifanelekileyo.

Into kukuba, ukuba uzama ukubiza ixabiso eliphantsi kwi-cookware, kunokwenzeka ukuba uyakuphela ngemveliso engaphantsi.

Ke ngoko, unokufuna ukutyala imali encinci kwipani yesawuti.

Eyona nto ingcono iya kuhlala inexabiso elincinci kuba basebenzisa izixhobo ezingcono ukuyenza. Kwakhona, izixhobo ziya kutshisa ngokukhawuleza kwaye ngokulinganayo kwaye zipheke ngcono ngokupheleleyo.

Igama lebrand

Uninzi lwabantu luya kujonga igama lophawu kwiimveliso abazithengayo.

Le ayisiyombono imbi. Amagama ebrand ahlala enegama elihle kwaye iinkampani zihlala zibonelela ngenkonzo elungileyo yabathengi kunye neziqinisekiso ezifanelekileyo.

Nangona kunjalo, eyona ndlela yokuxela ukuba uthenga imveliso ekufaneleyo kukungena evenkileni uyokuthatha.

Jonga ukuba uziva njani ezandleni zakho ukumisela ukuba ipani yesawuti yenye oyithengayo.

Ndiye ndajonga kwakhona ezona mveliso zibalaseleyo nezikhethekileyo zeFrench copper cookware apha

Eyona pans sauté iphononongwa

Ngoku ukuba uyazi ukuba ujonge ntoni kwiipaneli zokukhupha, nazi iipani ezimbalwa ekufuneka uzijongile.

Eyona nto igqwesileyo kunye neyona ilungileyo yokwazisa: T-Fal C51782 ProGrade

(jonga imifanekiso emininzi)

• Ubungakanani: 5-quart / 12"
• Material: intsimbi engatyiwa ngasezantsi kunye ne-titanium eqinile yangaphakathi
• Ukubamba izinto: intsimbi engenasici
• Isiciko: iglasi ephumayo
• Ukuqaliswa: ewe
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 500 F
• Isalathisi sokushisa kwe-Thermo-spot

Ukuba ujonge i-sauté ye-sauté egqibeleleyo yokwenza konke-konke usapho, uthotho lwe-T-Fal C lolona khetho luphezulu. Luhlobo lwepani onokuthi ulusebenzise ekuphekeni ibele lenkukhu, ukwenza inkukhu parm, i-steak ye-sear, i-sauté iimbotyi kwaye wenze naluphi na uhlobo lwesidlo sasemini okanye isidlo sakusihlwa.

Ipani inokuphatha zonke izithako onokucinga ngazo kwaye ikhuselekile ekuphekeni okunobushushu obuphezulu kwi-oveni ukuya kuthi ga kwi-500 F.

Nangona i-pan ilungele uhlahlo lwabiwo-mali, ayinakuthelekiswa nezo zipani ezincangathi zincinci ozifumanayo xa zithengiswa.

Yenye yeepani ze-sauté ezikumgangatho ophezulu kwi-Amazon ngesizathu esilungileyo-izinga eliphezulu lokugquma elingentonga alivumeli nakuphi na ukutya kubambelele.

Le intuthuko yangaphakathi eshinyeneyo yenziwe kakuhle kwaye ayiqali ukugqabhuka okanye iqhekeze emva kokusetyenziswa okumbalwa njengoko abaninzi besenza.

Kwakhona, i-coating ayinayo ityhefu, ayinayo imichiza enzima, kwaye ilungele ukupheka okukhuselekileyo kusapho lonke.

Isalathiso sobushushu se-thermo-spot siyakulumkisa xa ungaqala ukupheka kwaye yenza yonke inkqubo yokupheka ibe lula kwaye ibe lula.

Ngaphambi kokuba ndiyivavanye, bendingazi ukuba isalathisi se-thermo-spot sinokuba luncedo kangakanani kwaye bendihlala ndisongeza kwioyile ngokukhawuleza kakhulu ndiye ndongeza izithako kwakamsinya kwaye ziya kuba mushy kakhulu okanye zithathe ixesha elide ukupheka. nge.

Kodwa, ngolu phawu luluncedo, unokuqiniseka ukuba ipani yakho ishushu ngokufanelekileyo.

Ipani inobukhulu obuyi-5-quart ephangaleleyo ngokwaneleyo ukuba ikwazi ukukhangela amaqhekeza amakhulu enyama okanye ukupheka iisosi zepasta ukulungiselela ukutya.

Iza nesiciko seglasi ukuze ukwazi ukubeka esweni okwenzekayo epanini kodwa ikwanqanda ulwelo ukuba lube ngumphunga.

Ububi bale pan yindlela eyilwe ngayo – umzantsi uphezulu embindini nto leyo enokuba nefuthe elibi kwindlela i-oyile yakho ehamba ngayo epanini.

Abanye abasebenzisi bathi izilayidi zeoyile ziye emacaleni apho iqhotsa khona ukutya kodwa umbindi wepani “yosa” ukutya.

Enye into omele uyigcine engqondweni kukuba i-sauté pan ayikho i-pan yokuthosa ngoko akufanele uyisebenzise ngendlela efanayo. Xa kuziwa ekuphekeni inyama kunye nemifuno, ipheka ngokulinganayo kwaye ayikutshisi ukutya.

Jonga amaxabiso kunye nokufumaneka apha

Eyona pani ye-sauté engeyiyo intonga: I-Calphalon Classic Hard-Anodized Nonstick

(jonga imifanekiso emininzi)

• Ubungakanani: 5-quart / 12"
• Isixhobo: i-aluminiyam eqinileyo ye-anodized kunye nengaphakathi elingasiyontonga
• Ukubamba izinto: intsimbi engenasici
• Lid: iglasi epholileyo
• Ukungeniswa: hayi
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ubushushu obuphezulu bokupheka: 450 F

Ukutya okuncamathelayo yeyona nto ibuhlungu kumpheki ngamnye – udinga ipani ye-sauté elungile kakhulu, ngakumbi xa utshisa inyama kwaye usenza iisosi ezintsonkothileyo.

Kwakhona, ukuba ujonge ukupheka ukutya okunamanzi kodwa uthiye xa amanzi abilayo, i-Calphalon sauté pan ingumsindisi wobomi. Inamacala amade athe nkqo aqinisekisa ukuba ukutya kunye nolwelo kuhlala ngaphakathi kwipani.

Indawo yayo enkulu yokupheka ikuvumela ukuba upheke ukutya okuninzi ngexesha elinye kwaye amacala aphezulu anciphisa ukutshiza kwegrisi xa ungasisebenzisi isiciko.

Ukuba ulikhoboka lelasagna, kukho izinto ezimnandi onokuzizama ngelasagna yakho. Kwaye le pan yeyona nto ilungileyo yokuqinisekisa ukuba izitya zakho ziphuma ngokugqibeleleyo kuba ipasta ayibambeki.

Le pani ye-sauté inazo zonke iimpawu ezenza i-cookware ihlale ixesha elide, ikhuselekile kwaye iguquguquke.

Okokuqala, i-pan-hard-anodized aluminiyam yangaphakathi inikezela ngokufudumeza kunye nokuguquguqukayo, iqinisekisa ukuba ukutya kwakho kuphekwe ngokupheleleyo.

Ngaphaya koko, i-2-layer nonstick coating igcina ukutya kungabambeleli epanini, ukwenza ukucoca kube luyolo. Sonke siyayazi indlela ekucaphukisa ngayo ukukhuhla ukutya okuncamatheleyo.

Ekuphela kwento ekufuneka uyiqaphele kukuba ukutya kudla ngokunamathela kumda ongaphezulu ngamanye amaxesha, ukuba wenza i-lasagna enkulu, umzekelo. Kodwa ngokuqhelekileyo, le pan ilungile kwiitya ezininzi xa ukhulu kwi-non-stick coating.

I-Calphalon ikwanayo neglasi epholileyo kunye nomqheba omkhulu wokusetyenziswa lula kunye nokubamba. Abathengi bonwabile kakhulu sisivalo seglasi esikhaphukhaphu kunye nezibambo zepani.

Ngelixa i-pan iyahambelana nee-cooktops ezininzi, ayikhuselekanga-ikhuselekile kwaye inokutyibilika kwaye ijikeleze kwiistovetop zombane zeglasi.

Umqheba omde wentsimbi engenastainless awukwazi ukumelana nobushushu ukuze ukwazi ukuwulawula ngelixa upheka ngaphandle kokutshisa iminwe yakho.

Abantu abaninzi bayayihoya indlela ekubaluleke ngayo ukubamba i-pan xa kuthengwa, kodwa kunokuba yingxaki yokwenyani ukuba isibambo sincinci kwaye sishushu ngaxeshanye.

Ezinye iipani zingasetyenziswa ukuya kuthi ga kwi-500 F kodwa le ilungele kuphela amaqondo obushushu e-oveni angama-450 F. Lo ayingomba omkhulu kuba uninzi lweeresiphi azifuni i-tem yokupheka eshushu.

Jonga amaxabiso akutshanje apha

T-Fal vs Calphalon

Isizathu sokuba kutheni i-T-Fal ithatha indawo yokuqala ngaphezulu kweCalphalon kukuba iyaguquguquka ngakumbi. Zombini ezi zipani ze-sauté ziwela phantsi koluhlu lwexabiso elifanayo, kodwa zineempawu ezahlukeneyo.

I-T-Fal yokuqala ikhuselekile kwii-cooktops zokungeniswa kunye ne-dishwasher-friendly, ngelixa i-Calphalon ingekho. Ezi mpawu zimbini zi-deal-breakers kwabanye abantu abajonge kwi-pan ye-Calphalon.

Kodwa kwakhona, i-T-Fal inentonga enkulu yokugquma kwaye ingasetyenziselwa ukupheka kumaqondo obushushu aphezulu ukuya kuma-500 F ngelixa iCalphalon inokuphatha kuphela i-450 F.

Okokugqibela, i-T-fal inophawu olucocekileyo olubizwa ngokuba yi-thermo-indicator eyile ndawo inombala obomvu ekhazimlayo ukukwazisa ukuba ipani ishushu ngokwaneleyo ukuba uqalise ukupheka.

Olu phawu lufunwa ngabapheki abaninzi basekhaya. Kukwaluncedo kakhulu kwabaqalayo abadla ngokusokola ukwazi xa ipani ishushu ngokwaneleyo.

Ngoku, ngazo zonke ezi zibonelelo ze-T-Fal, abanye abantu basakhetha iCalphalon kwaye yehla ekwakhiweni. Imathiriyeli ye-pan ye-T-Fal ayiqinanga kwaye ivakala inexabiso eliphantsi.

Kwakhona, abanye abathengi bakhalaza malunga ne-warping phantsi kobushushu.

Ukuba ungaphezulu kumgangatho ophezulu kunezinye iimpawu ezisisiseko, i-sauté pan efana neCalphalon iya kuhlala ixesha elide.

Eyona bhajethi yesaute pan kunye neyona inkulu: Farberware 6-QT Saute Pan

(jonga imifanekiso emininzi)

• Ubungakanani: 6-ikota
• Isixhobo: i-aluminiyam eqinileyo ye-anodized kunye nengaphakathi elingasiyontonga
• Izinto eziphathekayo: iplastiki
• Isivalo: iglasi engaqhawukiyo
• Ukungeniswa: hayi
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 350 F

Ngaba ukwibhajethi kodwa usafuna i-sauté pan esebenza kakhulu? I-Farberware yi-brand enkulu yexabiso eliphakathi, kwaye le jumbo ye-6-quart sauté pan yixabiso elikhulu lokuthenga.

Ukuba unosapho olukhulu okanye uthanda ukupheka ngaphambili, ungayifumana le pan inkulu ukwenza ukutya okuninzi. Kodwa inzuzo kukuba akusiyo i-bulky enkulu okanye enzima ye-sauté pan, kwaye nge-2.2 pounds kuphela, uya kumangaliswa ukuba ilula kangakanani.

Ipani inesitayile kunye nemibalabala yangaphandle yokugquma enokumelana nemibala yeeseti ezidumileyo zeLe Creuset.

Le pani ye-sauté ilula kakhulu kwaye kulula ukuyiqhuba. Inesiphatho somncedisi kunye nomqheba omde weplastiki. Ukuqwalasela ukuba i-pan inexabiso eliphantsi kangakanani, yakhiwe kakuhle - inemiqheba ephindwe kabini eyenza ukuba yomelele.

Iplastiki ayiyona nto ifanelekileyo ye-panhandle ye-sauté, kodwa yenza i-pan ikhanye, kwaye isenako ukungena kwi-oven.

Ukuba uthanda ukwenza i-casseroles, le pan igqwesileyo kuba inzulu ngokwaneleyo ngoko kungabikho i-overspilling kunye ne-grease splatter, kodwa unako umdaka kwaye ugqibe i-casserole kwi-oven.

Nangona i-pan ihambelana ne-oven inokumelana nokushisa okuphantsi kokupheka ukuya kwi-350 F ngenxa yesiphatho seplastiki.

Ukuba le mathiriyeli iqala ukunyibilika yingozi yomlilo, kodwa iyalinukisa ikhaya lakho kwaye inokonakalisa i-oveni.

Undoqo we-aluminiyam yimathiriyeli egqwesileyo kwaye ayivumeli iindawo ezishushu zenzekile kuba ishushu ngokulinganayo.

Ungapheka phantse nantoni na kule pani kuba inentonga engenabungozi yokwaleka ngaphakathi.

Ingxaki ngale nto yokugquma kukuba ayilunganga njengeCalphalon okanye iTefal, ngoko ithande ukukrwela ngokulula. Abanye abathengi bathi nokuba usebenzisa izitya zeplastiki njengoko uyalelwe, imikrwelo emincinci iya kwenza.

Kubonakala ngathi owona mba mkhulu kukukrwempa – ukuba awukhathali ngenkangeleko embi yemikrwelo, ayikususi ukusebenziseka kwepani.

Ukucoca kulula kakhulu nangona le pan ihlamba kakuhle ngesandla okanye kwi-dishwasher.

Xa kufikwa kwi-cooktop ehambelanayo, ayisebenzi kunye ne-induction hobs, ngelishwa, kodwa zonke ezinye iindawo zokupheka zifanelekile.

Jonga amaxabiso akutshanje apha

Eyona ipani yokuqhotsa icombo: iRadUSA Hard-Anodized Radical Pan

(jonga imifanekiso emininzi)

• Ubukhulu: 8 "
• Isixhobo: i-aluminiyam eqinileyo ye-anodized kunye nengaphakathi elingasiyontonga
• Ukubamba izinto: intsimbi engenasici
• Isimbozo: hayi
• Ukuqaliswa: ewe
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 500 F

Kuthekani ukuba unokudibanisa ubunzulu be-sauté pan kunye nokuguquguquka kunye nobuchule bokuqhosa be-classic pan yokuqhotsa? I-pan ye-RadUSA yi-sauté kunye ne-pan yokuqhotsa idityaniswe ibe yipani enye engaqhelekanga.

Ubume buhluke kakhulu: elinye icala linecala eliphezulu, okanye "umlebe" ngelixa elinye lifutshane, njengepani yendabuko yokuthosa.

Oku kuvumela ukuba kube lula ukuphephuka kokutya xa upheka ukutya okunje ngemifuno eqhotsiweyo, unokukuphethula kwisosi emnandi ngaphandle kwegrisi engafunekiyo kunye ne-splatter yolwelo.

Ke ngokobuchwephesha, le pan isebenza njenge-skillet, i-sauté pan, kunye nepani yokuqhotsa yonke into enye kwaye inokutshintsha iimveliso ezininzi zokupheka.

Uyilo lwayo olugqibeleleyo lubonisa umlebe obanzi owenza ukutya kube lula kwaye inomaleko amathathu, akukho ntonga, uyilo oluzinzileyo.

Xa kuthelekiswa nokuthandwa kweTefal kunye nezinye iipani ezingakhuni, i-nonstick coating ilungile kanye!

Nangona kunjalo, abanye abathengi bathi i-pan ivakala inexabiso eliphantsi kuneemveliso zeCalphalon okanye zeCuisinart, kwaye ucinga ukuba zibiza kakhulu, kufanelekile ukucinga malunga nokuba iya kuba luncedo kangakanani ekhitshini lakho.

Ifanelekile igesi, umbane, kunye Ukufakwa eontini. Inendawo yangaphandle yealuminium kunye nomxholo wealuminium odized owenza ukusasazwa kobushushu ngokugqibeleleyo.

Unokusebenzisa i-sauté pan kwi-oven kwiqondo lokushisa ukuya kwi-500 F. Ziqhelanise nokupheka ngaphandle kwesiciko.

Icala elisezantsi lelokuba asikho isiciko – imilo eyodwa yepani yenza kube nzima ukusebenzisa isiciko kwaye oku kuyingxaki ukuba uceba ukwenza iisosi ezininzi – zinokugqabhuka kwicala elinye okanye zibe ngumphunga kwaye zijiye kakhulu.

Yintoni eyenza le pan ibonakale kwabanye kuyilo, ngakumbi isiphatho se-ergonomic. Inomqheba wokuhlala upholile-opholileyo wentsimbi eqinileyo ehlala ixesha elide kwaye ukhululekile.

Kodwa imilo i-contoured ukwenzela ukuba i-lefties kunye ne-righties zingasebenzisa zombini i-pan ngendlela efanayo.

Kwakhona, isiphatho sentsimbi esingenasici sinoyilo lwefolokhwe yokwahlula-hlukana echitha bonke ubushushu obusuka kumqheba ubuyela epanini. Ke ngoko, isiphatho sihlala sipholile ngelixa usibambe, oko kwenza ukupheka kukhuseleke kwaye kumnandi.

Olunye uphawu lwebhonasi kukuba le pan yi-oveni kunye ne-dishwasher-ikhuselekile. Ngoko ke, ukucoca kulula, kwaye awuyi kukrwela i-pan yakho yokugqoka ngelixa uhlambulula.

Jonga le pan intsha apha

Uhlahlo lwabiwo-mali lweFarberware sauté pan vs iRadUSA combo pan

Ukuba awuqinisekanga ukuba ufuna i-saute pan eyahlukileyo, unokukhetha oku kubini. Eyokuqala, yiFarberware saute pan enexabiso eliphantsi. Kulunge ngokwaneleyo ukuba ngamaxesha athile kutyiwe kwaye kugqibelele ukuba awuthandi ukupheka kakhulu.

Kwelinye icala, kukho i-combo yokuqhotsa kunye ne-saute pan evela e-RadUSA. Kuyinto eguquguqukayo ngakumbi ngenxa yokuba ungayisebenzisa ukuze uqhotse izitya zakho ezizithandayo zenyama okanye wenze i-pasta sauce ukuba uvakalelwa ngayo.

Ngelixa i-pan ye-RadUSA ibiza kakhulu, ilungele abapheki basekhaya abaqalayo kuba yenza ukuba ukutya kube lula kakhulu. Ikwasebenza kakhulu kwaye unokwenza isidlo sakusasa, isidlo sasemini, okanye isidlo sangokuhlwa kule pan.

I-Farberware yisayizi enkulu ye-sauté pan kunye noyilo oluhle, kodwa ingaphakathi layo elingaphakathi lingakhuselekanga kakhulu kwimikrwelo xa kuthelekiswa nepani yeRad.

Umahluko omkhulu apha sisiciko-awunakusebenzisa isiciko ngepani ye-combo kwaye yingxaki leyo kubantu abafuna i-sauté pan yokwenyani yokwenza iisosi. Ipani yeFarberware inesiciko seglasi sakudala ukuthintela ukuvela komphunga.

Konke kuxhomekeke kwindlela oyisebenzisa ngayo i-pan yakho. Ukuba ufuna i-sauté pan "yokwenene", khetha i-Farberware shape.

Eyona ntsimbi yentsimbi: Cuisinart 733-30H Chef's Classic

(jonga imifanekiso emininzi)

• Ubungakanani: 5.5 -quart
• Izinto eziphathekayo: insimbi engenasici
• Ukubamba izinto: intsimbi engenasici
• Isiciko: intsimbi engenastainless
• Ukuqaliswa: ewe
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 450 F

Awunako ukungahambi kakuhle nge-classic steel stainless sauté pan. I-pan yeCuisinart ifana kakhulu neempawu eziphezulu ezifana ne-All-Clad ngaphandle kokuba i-budget-friendly kwaye iyafikeleleka.

Iyahambelana nazo zonke iitoptops zokupheka, kubandakanywa ukwenziwa.

Ke, ukuba ufuna izibonelelo ze-cookware yensimbi engenasici ngaphandle kwethegi yexabiso elikhulu, le mveliso lukhetho olukhulu.

Intsimbi engatyiwa yenye yezinto ezihlala ixesha elide oya kuba nazo ekhitshini lakho ngonaphakade.

I-sauté pan inesiseko esibanzi, ngoko ke ukutya kwakho akuxinana ngelixa upheka kwaye oku kuqinisekisa ukutya okuphekwe ngokulinganayo ngalo lonke ixesha.

Xa kuziwa ekuphekeni nasekuphekeni, le pan kunzima ukuyibetha. Iyaziwa ngokugcina ubushushu obumangalisayo kunye nokusasazwa.

Abathengi bayayincoma indlela ekulula ngayo ukuqhola ukutya okufana nenyama yenkomo emfutshane okanye ukuqhotsa imifuno ngexesha elifutshane.

Ngelixa uphekayo, isibambo somncedisi wentsimbi sihlala sipholile, sikuvumela ukuba ubambe ngokuqinileyo ngelixa ugalela. Le pani inomqheba omde wentsimbi engenasici, kwaye ikwahlala ipholile xa upheka – ifana kakhulu neepani ezibizayo.

Kukwakho nesiciko esihambelanayo esingenasiciko esigcina ubushushu kunye namavumba epanini apho akhoyo, ngoko akukho mphunga ungafunwayo wenzekayo.

Enye yezona zinto zixhalabisayo ngeepani ze-sauté kukuba ngokuhamba kwexesha, iziko livame ukujikeleza phezulu. Le pan ihlala ithe tyaba ixesha elide kune-aluminiyam, kodwa inokujika kancinci emva kokusetyenziswa ixesha elide.

Nangona ingenayo i-non-stick yokugquma, le pan ayikwenzi ukutya kwakho kuncamathele kwaphela – iyamangalisa intonga ukuba uyisebenzise kakuhle kwaye ulandele imiyalelo yokhathalelo.

Ngelixa i-dishwasher-ekhuselekileyo, ukuhlamba izandla ngentsimbi engenasici kuhlala kulukhetho olungcono kuba igcina i-pan kwimeko ecocekileyo ixesha elide.

Jonga amaxabiso akutshanje apha

Eyona premium sauté pan & eyona ilungileyo kubapheki: All-Clad 4403 Stainless Steel Tri-Ply

(jonga imifanekiso emininzi)

• Ubungakanani: 3-ikota
• Material: undoqo wealuminiyam kunye nomphandle wentsimbi yentsimbi
• Ukubamba izinto: intsimbi engenasici
• Isiciko: intsimbi engenastainless
• Ukuqaliswa: ewe
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 600 F

Ngaba ukhe wabukela imiboniso yokupheka yaseYurophu? Mhlawumbi ukhe ubabone abapheki besawutha kwezi ntsimbi zintle zesilivere.

Ukuba ujonge i-cookware ekumgangatho ophezulu ngexabiso elifanelekileyo, le pan ye-steel-steel sauté yexabiso elikhulu lokuthenga.

I-cookware ye-All-Clad yenye yezona mveliso zibalaseleyo kwaye zenza iimbiza ezikumgangatho ophezulu kunye neepani.

Nkqu nompheki odumileyo waseChicago uPaul Kahan uncoma le pan kuba inokuhlala ixesha elide kwaye ishushu ngokulinganayo.

Akumangalisi ukuba abaninzi abapheki basekhaya kunye nabapheki abaqeqeshiweyo bacebisa i-pan-steel sauté pan kuzo zonke iintlobo zokupheka, kubandakanywa ukushisa okuphezulu kokushisa kwi-stovetop okanye kwi-oven.

Le pani ye-sauté inomthamo wokupheka we-3-quart, encinci kunezinye ezikuluhlu kodwa ilungele ukwenza ukutya okwaneleyo kubantu abayi-2-3.

Yisayizi enkulu yokutshisa isibini se-steaks ngaxeshanye ukuze usebenze kwindawo yokutyela okanye ekhaya.

I-pan ye-All-Clad yenziwe nge-3-ply edibeneyo yentsimbi kwi-core aluminium. Itshisa ngokukhawuleza malunga nomzuzu okanye njalo. Oku kuyinzuzo enkulu xa ungafuni ukuchitha ixesha elininzi ukupheka.

Le pani iyaziwa ngeempawu zayo zokufudumeza, ukuze ungagqibi ngokutshisa inxalenye yokutya. Ilungile ekwenzeni iiresiphi ezifana ne- chicken cacciatore, edibanisa inyama enejusi kunye nesosi yetumato kunye nemifuno eyojiweyo – ukutya akuzukuncamathela.

Imfihlo ilele ekuvumeleni i-pan ifudumale ngokufanelekileyo kwaye inceda ukwenza i-sauté pan isebenze njenge-pan engapheliyo ngaphandle kwengubo enjalo.

Ipani inamacala amade athe nkqo, kwaye olu phawu luyenza ilungele ukutshisa i-steaks kunye neembambo kwi-oyile eshushu okanye iisosi ezibilayo.

Kuba iza nesiciko sentsimbi engenasici, ulwelo alubi ngumphunga, kwaye ungasebenzisa ipani kwi-oveni ukupheka ubushushu obuphezulu ukuya kuthi ga kwi-600 degrees F.

Enye into engalunganga bubunzima: le yipani enzima kakhulu, kwaye isiphatho asikhululekanga kakhulu ukusibamba, kungoko kufuneka uyigcine engqondweni loo nto. Abapheki basetyenziselwa ukusebenza nge-cookware enzima ngoko ke yeyona ndlela ingcono kubo kunompheki wekhaya oqalayo.

Ngethamsanqa, le pani iyahambelana nazo zonke ii-cooktops, kunye nokufakwa kweglasi ngoko ke iyaguquguquka kakhulu.

Nangona ipapashwa njenge-dishwasher-friendly, abantu abaninzi batusa ukuhlamba izandla ukwenza i-pan ihlale ubomi bonke.

Jonga amaxabiso akutshanje apha

Cuisinart vs All-Clad iipani-steelless

Uninzi lwabantu, nabapheki basekhaya bayazi ukuba i-All-Clad yenye yezo ntlobo zokupheka ezinkulu awukwazi ukungahambi kakuhle ngazo. Kodwa ukuba ubusoloko ukhangela ii-dupes, i-Cuisinart ibhajethi ye-pan yensimbi engenasici yeyona ndlela ilungileyo.

I-advanteji yokuba ne-All-Clad pan kukuba ingasetyenziswa kwi-oven kumaqondo obushushu aphezulu kakhulu angama-600 F ngokuqhotsa inyama. Ayijiki, iphulukene nokumila kwayo, okanye itshintshe umbala.

I-Cuisinart's sauté pan ayikwazi ukumelana nobushushu kwaye ingabonisa iimpawu zokubola kwaye inxibe msinyane. Nangona zombini iipani zenziwe ngentsimbi engenasici, ungatsho ukuba i-All-Clad ikumgangatho ophezulu kancinane.

Ukuba ufuna ipani yesayizi yosapho, iCuisinart inkulu kune-3-quart All-Clad pan eyona nto ingcono ekuphekeni nasekuphekeni izithako ezithile kunokuba wenze izitya kunye neeresiphi ezipheleleyo ukusuka ekuqaleni ukuya ekuqaleni.

Yiyo loo nto ndicebisa ipani ye-All-Clad kubapheki okanye iingcali ezifuna ukwenza kunye nokubila zonke iintlobo zeesosi ezintsonkothileyo.

Abantu abaninzi bayayigxeka indlela yokupheka i-All-Clad ephezulu ngayo malunga nokusasazwa kobushushu. ICuisinart yaziwa ngokuba nendawana ebandayo apha naphaya.

Lilonke, ukuba ukhangela ukuqina kwexesha elide kunye nepani ye-sauté eya kuhlala ubomi bonke, i-All-Clad ilufanele utyalo-mali kuba yenziwe ngezinto ezibotshwe ngaphezulu.

Ukuba, nangona kunjalo, ufuna i-pan entle yensimbi engenasici yokupheka yonke imihla, uya kufumana amava okupheka aphantse afanayo avela eCuisinart.

Eyona iphose ngentsimbi yokuqhotsa ipani: Cuisinart Chicken Fryer

(jonga imifanekiso emininzi)

• Ubungakanani: i-intshi ye-12
• Izinto eziphathekayo: intsimbi yentsimbi kunye ne-porcelain yokugqoka
• Izinto eziphathekayo: intsimbi kunye ne-porcelain
• Isivalo: intsimbi kunye ne-porcelain
• Ukungeniswa: hayi
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 500 F

Ungalivumeli igama likukhohlise – le yeyona pan igqwesileyo ye-iron sauté, hayi nje isiqhoyi senkukhu.

Ukugcinwa kobushushu kunye nokusabalalisa ukushisa kwentsimbi yentsimbi ayinakulinganiswa nezinye izinto ze-sauté pan.

Ke, ukuba ujonge ukusebenza okumangalisayo kunye nokuqina kobomi bonke, i-cast-iron Cuisinart pan lolona khetho luphezulu ukuba awufuni kuchitha amakhulu eedola eLe Creuset.

Le pani ye-sauté yi-dupe enkulu kunye neendlela ezifanayo zombala kunye nenkangeleko ekhanyayo, njenge-cookware ebiza kakhulu.

I-pan yonke yenziwe nge-cast-iron core yokusabalalisa ubushushu obumangalisayo. Umqheba kunye nesiciko nazo zenziwe ngezinto ezifanayo ukuze ipani ingasetyenziswa kwi-oveni kubushushu obuphezulu obufikelela kuma-500 degrees F.

Kukho i-porcelain enamel coating eyongeza ukuqina kwi-pan, kodwa iphinda ithintele naziphi na iincasa ezingafunekiyo okanye amavumba ukuba angangeni epanini ngelixa upheka.

Le pan yokubhaka i-iron inikezela ngokugcina ubushushu kunye nokusabalalisa ubushushu kwaye ibizwa ngokuba yeyona fryer yenkukhu egqwesileyo kuba ipheka inkukhu enejusi kakhulu, efumileyo ngaphandle kokuyitshisa.

Kodwa kwakhona i-pan ye-sauté epheleleyo yenkukhu kunye nemifuno enqabileyo efana ne-zucchini kunye nama-mushroom.

I-pan inezinto ezininzi kwaye ifanelekile kwiindlela ezahlukeneyo zokupheka. Isitovu, i-oveni, ibroiler, kunye nesixhobo sokuhlamba izitya sikhuselekile. Ubushushu obuphezulu be-oveni obucetyiswayo yi-500 F.

Le pani inesiciko kunye nesibambo somncedisi wesibini okwenza kube lula ukuhamba ngezandla zombini.

Kukho iimeko apho i-chips yokugqoka i-enamel, kwaye oku kunokuba yingxaki. Nangona kunjalo, xa kuthelekiswa neepani ezifana ne-cast-iron sauté ezifana ne-Lodge, i-enamel ibonakala ibambe ngcono.

Omnye umba kukuba kufuneka ubeke i-pan ukuba ufuna ukuba ingabi yintonga. Ukuba ayifakwanga ngokufanelekileyo, i-enamel iyancipha ngokulula.

Kodwa, ngokubanzi, olu luhlobo lwepani yentsimbi enzima ongayisebenzisa kuzo zonke iimfuno zakho zokupheka zemihla ngemihla.

Ayisiyo ipani ethambileyo kakhulu kwaye inexabiso eliphantsi kuneLe Creuset. Ke, ngaphandle kokuba ungumpheki ochwepheshile, ungazipheka zonke iiresiphi ozithandayo ngeCuisinart endaweni yokutyala imali eLe Creuset.

Jonga amaxabiso akutshanje apha

Eyona ipani yokucoca ubhedu: I-Kila Chef Tri-Ply Copper Ezantsi Sauté Pan eneLid

(jonga imifanekiso emininzi)

• Ubungakanani: i-intshi ye-11
• Material: umzantsi wobhedu, i-aluminium core, kunye nentsimbi engenasici
• Ukubamba izinto: intsimbi engenasici
• Isiciko: intsimbi engenastainless
• Ukungeniswa: hayi
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ubushushu obuphezulu bokupheka: 500 F

Kanye njengentsimbi etyhidiweyo, mhlawumbi uvile abantu baxakene nezinto zokupheka zethusi ethandwa kakhulu eFransi.

I-Kila Chef iphinde yayila i-copper sauté pan ngoku eqhayisa ngolwakhiwo olungqingqwa oluyi-3.5 mm kunye nombindi we-aluminium kunye nomphandle wobhedu. Umaleko wobhedu otyebileyo uphucula ukuhanjiswa kwaye wenze ukutya kupheke ngokukhawuleza.

Enye yeenzuzo ezinkulu zokusebenzisa ipani yobhedu kukuba ifudumeza ngokukhawuleza kakhulu esitovini kodwa iphole ngokukhawuleza, ukuze ungatshisi ukutya okanye izandla zakho.

Ukuba akukabikho eyakho i ipani yobhedu yokuqhotsa Ukupheka isidlo sakusasa, kufuneka ufumane enye kodwa i-sauté pan iluncedo kakhulu kuba ikuvumela ukuba wenze ezona zitya zilungileyo.

Le pani ye-sauté isetyenziswe kakuhle ukumdaka zonke iintlobo zenyama kunye neentlanzi zeentlanzi kodwa igqwesileyo ekutshiseni zonke iintlobo zemifuno. Khawufane ucinge ukuba ziya kuba mnandi kangakanani iimbotyi zakho ezigalelwe ibhotolo.

Yintoni eyenza le pan ibonakale kukuba isabela kakhulu kutshintsho lobushushu kwaye isapheka ngokulinganayo kuzo zonke iisetingi zobushushu bobushushu.

Ipani yeKila Chef inamacala ayi-3” athe tye nto leyo eyenza ukuba ifaneleke ukuba ufuna ukupheka ikheri, iisosi, kunye neegravies kuba ulwelo aluphumi kwaye lusasazeke kuyo yonke indawo.

Izibambo ezikhandiweyo kunye nesivalo sentsimbi esomeleleyo ziqinile kwaye i-oveni ikhuselekile ukuya kuthi ga kwi-500 F, ngoko ke ipani iyaguquguquka. Abantu bonwabile ngokwenene yindlela esomeleleyo ngayo isiphatho kwaye ayishukumi nangayiphi na indlela.

I-Copper ngokwemvelo ivelisa i-patina ngokuhamba kwexesha kuba yinto esebenzayo. Ungothuki xa i-pan yakho ibonakala "ingcolile" kwaye "ikhulile" kuba yinto eqhelekileyo ye-copperware yobhedu.

Ndiyazi ukuba abanye benu banenkxalabo malunga ne-copper leaching toxins ekutyeni kodwa le pan inobhedu ngaphandle nangaphantsi, ngoko ke ubhedu alukuchukumisi ukutya konke konke.

Xa kuthelekiswa neepani ze-aluminiyam ze-sauté, le, njengepani yentsimbi inzima. Kuba akukho sixhobo sokuncedisa, ukugalela iisosi kuya kufuna ukugxininiswa kunye nokuphakanyiswa.

Isibambo somncedisi kufuneka sibe yongezwa kwixesha elizayo ukuphucula uyilo lwe-pan. Ipani kunzima ukulinganisa ngoko kufuneka ulumke xa ugalela.

Le pani ifuna ukuhlanjwa ngesandla kunye nokugcinwa rhoqo ngepolishi ekhethekileyo yobhedu yokupheka kodwa xa intle kwaye icocekile, ibonakala inesitayile ekhitshini lakho.

Jonga amaxabiso akutshanje apha

Cuisinart cast iron vs copper sauté pan

Intsimbi yokuphosa ithatha ixesha elide ukufudumeza xa ithelekiswa nobhedu olutshisa ngoko nangoko. Kwakhona ayinkulu kakhulu kwi-conductor yokushisa njengobhedu kodwa ibamba ubushushu ixesha elide.

Ubhedu lukhaphukhaphu kwaye luncinci kakhulu kodwa aluguquguquki njengentsimbi.

Kodwa iyaziwa ngokufudumeza ngokulinganayo ngaphandle kweendawo ezishushu. Oku kubalulekile ukuba wenza iisosi ezithambileyo ezitshisayo okanye eziqhumayo ngeyona ndlela incinci yokutshintsha kweqondo lobushushu.

I-Cuisinart cast-iron sauté pan ine-enamel yokugquma ekwazi ukukrazula emva kokusetyenziswa okuninzi. I-pan yobhedu yeKila Chef ayinayo i-coating ukuze ikwazi ukumelana novavanyo lwexesha kunye neenguqu kuphela kwi-patina.

Akukho nanye kwezi pani ayibambekiyo ngoko kufuneka usebenzise ioyile xa upheka. Kodwa zombini zikhuselekile kwi-oven ukuze ukwazi ukukhangela i-steak yakho kuzo kwaye uyigqibe kwi-oven.

I-Cuisinart cast iron pan iza nomqheba oncedisayo owenza kube lula ukuhamba kunye nokugalela ngelixa ipani yobhedu ingenalo olu phawu.

Ekupheleni kosuku, kuya kufuneka ucinge malunga nokuba yeyiphi ipani onokuthi uyisebenzisele i-sauteing. Ukuba uyayithiya i-cookware enzima fumana i-pan yobhedu kodwa ukuba ufuna iziphumo zokupheka ze-oven yaseDutch, fumana isinyithi.

Eyona nto ingcono kubushushu obuphezulu kwaye ilungele i-oveni: MSMK 5 Quart Nonstick Saute Pan enesiciko

(jonga imifanekiso emininzi)

• Ubungakanani: iilitha ezi-5
• Izinto eziphathekayo: i-aluminiyam, intsimbi engaphantsi, i-limestone yangaphakathi yokwaleka
• Ukubamba izinto: intsimbi engenasici
• Lid: iglasi epholileyo
• Ukuqaliswa: ewe
• Ukuhlamba izitya-zikhuselekile: ewe
• Ubushushu obuphezulu bokupheka: 700 F

I-MSMK yipani ye-sauté entsha eyenzelwe ukupheka okunobushushu obuphezulu kuba intle ayinakonakala kwaye iphantse ingenzeki ukuba inyibilike.

Nangona i-brand ingaziwa kakhulu njenge-Lodge okanye i-Cuisinart, umzekelo, yenziwe ngokusebenzisa iteknoloji yakutshanje kwaye yenzelwe umpheki wale mihla.

Le pan ingasetyenziselwa kwi-oven ukupheka kumaqondo obushushu aphezulu ukuya kuma-700 F!

Yenziwe ngezinto ezingezizo ityhefu kuphela kwaye akukho PFOA, ke ngoko ikhuselekile kumaqondo ashushu kuba ipani ayizikhuphi iityhefu okanye ibavumele ukuba bangene ekutyeni.

Yenziwe ngondoqo we-aluminiyam, kunye nezantsi-steel-steel kunye ne-limestone entsha yokugquma engaxobukiyo. i-chip, okanye i-flake kwaphela. Kwakhona, le ngubo yaseJamani iyaxhathisa kuzo zonke ii-spatula kunye nezixhobo zomthi oqinileyo.

Xa kuthelekiswa nezinye iintlobo zeengubo zokugquma, le limestone ye-tuff ingcono kakhulu. Ayizukukuchukumisa nasemva kokusetyenziswa kwama-40,000.

Ngapha koko, abantu bathi i-coating ilungile, ungaqhotsa amaqanda ngaphandle kweoyile okanye ubilise ubisi kunye nekhrimu kwiisosi ngaphandle kokungcola okuncangathi.

Ndiyathanda ukucinga ngale pani ye-sauté njengeyona pani ekhuselekileyo yosapho lonke. I-pan iyamelana nokugqoka kunye nokukrazula kokupheka kwansuku zonke.

Ikwanaso nesivalo seglasi esingaqhekeziyo esingaqhekeziyo xa sibekwe kubushushu obuphezulu.

Nangona abantwana okanye abapheki basekhaya abancinci banokusebenzisa le pan ngaphandle kokuyonakalisa, ngakumbi xa besenza isidlo sakusasa kuba ukutya akunamatheli.

I-pan iyahambelana nazo zonke ii-cooktops ezibandakanya ukwenziwa kwaye ishushu ngokukhawuleza. Inundu etyebileyo kunye neencam zayo ezicekethekileyo zivumela ukufudumeza ngokukhawuleza kunye nokusasazwa kobushushu.

Kukho iziphatho ezibini zentsimbi engenasici - enye inde kunye necala lomncedi omnye. Ezi zombini zinetekhnoloji yokuhlala epholileyo, ukuze zingakutshisi ngelixa i-pan ishushu.

Isiphatho si-ergonomic kwaye kulula ukusibamba kuba sinoyilo lokonga ubunzima kwaye asityibiliki phakathi kweminwe yakho.

Ukuba ndingenza isigxeko esingephi kukuba isiciko asikhuselekanga ngeoveni kumaqondo obushushu aphezulu. Ke, ngelixa iyi-pan enkulu yokuqhafaza, kufuneka uqiniseke ukuba uhlala usisusa isiciko ukunqanda umonakalo kunye nemfazwe.

Uninzi lwabantu lusebenzisa le pan ukwenza inyama emdaka kwisityu, ukwenza ipasta kunye nesosi yepasta, ukupheka izitya zamaqanda sakusasa njenge-shakshuka.

Ukuba ufuna i-sauté pan eyomeleleyo eyomeleleyo kwaye efikelelekayo, oku kufuneka ube nayo.

Jonga amaxabiso akutshanje apha

Elona litye lilungileyo kunye neyona pan enzulu yesauté: ICarote 3 Quart Nonstick Saute Pan

(jonga imifanekiso emininzi)

• Ubungakanani: iilitha ezi-3
• Izinto eziphathekayo: i-aluminiyam ephosiweyo kunye nokwaleka kwegranite yamatye
• Izinto eziphathekayo: i-bakelite wood effect
• Isiciko: intsimbi engenastainless
• Ukuqaliswa: ewe
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ubushushu obuphezulu bokupheka: ayikho

Iipani ze-saute ze-nonstick zisisipho eluntwini kuba zenza ukupheka kube lula kakhulu.

Namhlanje, izixhobo zokupheka zamatye kunye negranite zithandwa kakhulu kunangaphambili. Kungenxa yokuba yenza i-frying, i-sauteing, kunye nokupheka ulwelo olulula kakhulu.

I-Carote granite pan yenziwe ngondoqo we-aluminiyam, ngoko uyazi ukuba ishushu ngokulinganayo, kodwa ine-5-ply ephuhlisiweyo yegranite yaseSwitzerland.

Ke ngoko, ukutya kwakho - ewe, kwanerayisi engathandekiyo kunye namaqanda akaze anamathele.

Le pani iyafikeleleka kakhulu, ke ngoko awulindelanga kakhulu umgangatho wobulumko kodwa ilungile ngokumangalisayo-intonga yokugquma ayinakugqabhuka okanye itshiphu kwaye igcina zonke iipropathi ezinganamatheli ixesha elide.

Abathengi abathenge le pan bathanda ukuyisebenzisa ukwenza zonke iintlobo zepasta, i-noodle, ukutya kwaselwandle, kunye nezitya zerayisi kuba iinkozo azibambeki kwincam yepani okanye zitshise.

Xa ndisithi i-nonstick, kungenxa yokuba ukuba ufuna ukuthulula inyama, irayisi, okanye i-pasta ngokukhawuleza iphuma epanini ngokukhawuleza kwaye akukho ntsalela enqabileyo.

Ngelishwa, i-bakelite yokulinganisa iinkuni ayilona mgangatho ungcono kwaye ibonakala incinci. Kwakhona, awukwazi ukusebenzisa le pan kwi-oven kuba iyajika.

Ngeli xabiso, akulunganga ukutsho ukuba le pan ihlala ubomi bonke, kwaye indawo yokuqala oya kuyibona ukunxiba ngumbala wengubo yangaphakathi.

Iyakwazi ukuguqulwa emva kokuba upheke ukutya okuninzi kwe-acidic okanye iziqholo, kodwa ayichaphazeli ukusebenza ngokubanzi.

Ngoko ke, ukuba awusebenzisi i-pan yokucoca ukupheka rhoqo kwi-oven, awuyi kucinga. Ngaphandle koko, le pan ilungile kwiisuphu nazo kuba inzulu kakhulu xa ithelekiswa nezinye iipani ezifana neFarberware.

Enye inzuzo kukuba le pan ikhuselekile kwaye ishushu ngokukhawuleza kwigesi kunye nezitovu zombane.

Eyona nto iphambili kukuba le pani yenye indlela enexabiso eliphantsi yentsimbi ebiza kakhulu okanye iipani zobhedu. Inesandla esingaphezulu kuba ayikhuni.

Jonga amaxabiso akutshanje apha

ICarote yipani enkulu yokuyenza yenza okumnandi kweYakimeshi irayisi eqhotsiweyo yaseJapan!

Ubushushu obuphezulu be-MSMSK vs i-Carote stone pan

Ujongene nokukhetha phakathi kwepani ye-Carote sauté enexabiso eliphantsi enentonga entle yokwaleka kodwa ingasetyenziselwa kuphela useto oluphantsi noluphakathi lobushushu (akukho oveni) okanye esona sipheki sobushushu obuphezulu esivela MSMSK.

Zombini ezi pani ze-sauté zineengubo zangaphakathi zelitye. I-limestone ye-tuff yaseJamani yinto entsha eyaziwayo ngokuhlala ixesha elide. Ukwaleka kwelitye legranite elilula lolona khetho lungabizi kakhulu.

Iza kuhlahlo lwabiwo-mali kunye nezinto ezikhethwayo. Ukuba ufuna i-sauté yesondlo esisezantsi, awukwazi ukungahambi kakuhle ngeCarote.

Kodwa ukuba ufuna imathiriyeli esemgangathweni i-MSMSK lolona khetho lungcono kuba liqhuba kakuhle kwiimeko zobushushu obuphezulu.

Ngaba iipani ezigqunywe ngamatye zilungile ngolo hlobo? Ewe, ukuba uzithelekisa neepani zentsimbi, intsimbi ekhandiweyo yinto engcono yokuqhuba ubushushu kuba ishushu ngokulinganayo. Nangona kunjalo, ayinazo iipropathi ezingabambekiyo kwaye abantu bazifumana zinzima kwaye kunzima ukuzisebenzisa.

Ezi pani zigqunyiweyo zesaute zilungile kumpheki wekhaya ophakathi ojonge ukufumana ipani ekulula ukuyicoca kunye nengentingi yokupheka zonke iintlobo zeeresiphi.

Umpheki ogqwesileyo wangaphandle oneseti ye-sauté: Ikhithi yeGold Armor Mess

(jonga imifanekiso emininzi)

• # yeziqwenga: 17
• Izinto eziphathekayo: i-aluminiyam engeyiyo intonga
• Izinto eziphathekayo: iplastiki
• Isiciko: aluminiyam
• Ukungeniswa: hayi
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ubushushu obuphezulu bokupheka: Ayikho kodwa ayikhuselekanga ukuba ingasetyenziswa emlilweni

Ngaba ungumntu ohlala ekhempini okanye ubhaka? Ukupheka ngaphandle kumnandi kakhulu ukuba unezixhobo ezifanelekileyo kunye nezinto zokupheka.

Ukuba nesipheki esiphathwayo esinepani yokusawutha encinci luncedo olukhulu. Ungapheka izitya zakho ozithandayo njengerayisi, ramen yangoko, isityu kwaye kutheni ungaqhotsi inyama ngelixa uhleli.

Eyona nto inomtsalane kolu luhlu lwezinto ezininzi kukuqhotsa/i-sauté pan kunye nembiza enkulu.

I-sauté pan yenziwe nge-aluminiyam ye-anodized ekhaphukhaphu, kulula ukuyicoca, yomelele kakhulu, kwaye ivumela ukuqhutywa kobushushu. Ine-ergonomic, izibambo zokubambelela ngokulula.

Kwakhona, i-saute pan ayinamatheli ngoko akufanele ube nexhala malunga nenkqubo yokucoca kanzima ngelixa usenkampini. Sebenzisa nje amanzi, isipontshi, kunye nesepha yesitya ukususa nabuphi na ubumdaka obushiyekileyo.

Omnye umcimbi kukuba izibambo zepani zenziwe ngeplastiki - oku kunokunyibilika ngokulula ngoko UNGAYISEBENZISI i-saute pan phezu komlilo ovulekileyo.

Ezinye izinto kwiseti ziquka izitya ze-BPA, isiponji sokucoca, kunye necephe lerayisi leplanga.

Le seti kunye nezi saucepan ayenzelwanga ukusebenza okumangalisayo okanye izakhono zokupheka kodwa zikhaphukhaphu kwaye zilungele indlela.

Kwaye, ngexabiso eliphantsi ngolo hlobo, awunangxaki nokukrweleka ngamaxesha athile.

Ukugqitywa kwezi pani ayisiyiyo eyona mgangatho ubalaseleyo kodwa ayikhuphi kusetyenziso lokuqala njengabaninzi abakuluhlu lwexabiso elifanayo.

Ufumana isitovu segesi esincinci onokusisebenzisa kwaye senza ukupheka kube lula.

Jonga amaxabiso akutshanje apha

Imibuzo ebuzwa qho

Yintoni ipani yesauti?

I-sauté pan yipani eyenzelwe ngokukodwa i-sautéing (ukuqhotsa).

Yintoni kanye kanye isabhabhathayo?

“Ukusawuka” sisenzi ekusenokwenzeka ukuba usibonile izihlandlo ezininzi kwiinkqubo zokupheka zamazwe ngamazwe kumabonakude.

Into odla ngokuyiva yimifuno "e-sauteed", oku kuthetha imifuno eqhotsiweyo.

Nangona kunjalo, kukho umahluko phakathi kwe-stir-frying kunye ne-sautéing.

Ipani yok ihlala ingqukuva, ngelixa ipani ye-sauté inomzantsi osicaba. I-pan ye-sauté akufanele iphoswe kwingqokelela ye-pan yokupheka okwenyani.

Ngokukodwa xa kuqhelekile ukuba amaqela abantu atye nawe ekhaya kwaye apho ungafuni ukubeka nje isidlo esilula etafileni.

Uyathanda ukuchitha ixesha lakho elininzi ekhitshini ulinga ezona zokupheka zimnandi kwaye ngenxa yoko ufuna ezona pani zibalaseleyo kuphela!

Uyisebenzisela ntoni i-saute pan?

Ungasebenzisa i-saute pan yakho kwimisebenzi emininzi yokupheka kwaye loo nto iyenza isebenziseke kakhulu kwaye ibe luncedo.

Idla ngokusetyenziselwa:

• ukutshisa inyama
• Ukuqamba
• ukuzingela ngokungekho mthethweni
• ukuqhotsa nzulu
• ipan-frying
• ukwenza iisosi
• isityu
• ukutya okunolwelo oluninzi kunye neoyile

Kodwa, i-saute pan ayifanelekanga ukutya okufuneka iguqulwe ngenxa yamacala ayo amileyo.

Nangona kunjalo, ukuba upheka ukutya ngeesosi kunye neoli, i-saute pan ilungile kuba iqulethe ioli epanini ngelixa inika ukufikelela lula ekutyeni.

Saute pan vs skillet

Nangona i-saute pan kunye ne-skillet zifana ngokulinganayo, kukho umahluko omkhulu xa kuziwa kubunjwa.

I-saute pan iza nomzantsi obanzi kodwa osicaba kwaye amacala made kakhulu kodwa athe tye. Ngakolunye uhlangothi, i-skillet inomzantsi osicaba kunye nobubanzi kodwa amacala amade aphuma nge-angle.

Umahluko wabo wemilo ubalulekile ukuba uqaphele kuba imiphetho evuthayo ye-angle ye-skillet kunye nemiphetho ethe tye ye-saute pan ichaphazela ngokuthe ngqo umthamo, ubunzima, indawo ephezulu yepani yakho. Kwakhona, ezi zichaphazela ukuba kungakanani na ulwelo olumkayo kunye nokukwazi kwakho ukujula.

Usebenzisa nini i-sauté san xa usebenzisa i-skillet

I-pan ye-saute inommandla omkhulu kune-skillet ngoko kukulungele imisebenzi efana nokutshisa i-steaks kunye nezinye iinyama kunye nokunciphisa izitokisi kunye neesosi.

I-Skillets inamacala atshisayo kodwa iindawo ezincinci ezingaphezulu ngoko ke zilungele imisebenzi yokupheka ngokukhawuleza kunye nobuchule. Sebenzisa i-skillet ukuze uqhube-gazinga kwaye uphose ukutya ngeenxa zonke epanini. Ungasebenzisa kwakhona i-skillet ye-omelets kunye ne-frittatas onokuyikhonza kwi-pan ngokuthe ngqo.

Ekupheleni kosuku, unokusebenzisa ngobuchwephesha ezi pan ngokutshintshanayo ukuze ungadingi kutyalomali kuzo zombini. I-saute pan elungileyo nangona ilungile ekwenzeni ukutya okunencasa.

Uthini umahluko phakathi kwepani ye-sauté kunye nepani yokuqhotsa?

Abapheki abaninzi be-novice bandibuza ukuba yintoni umahluko phakathi kwe-sauté pan kunye ne-skillet ngoko ke ndagqiba ekubeni ndongeze esi siqwenga kwinqaku lam.

I-pan ye-sauté kunye ne-skillet iyafana. I-sauteuse okanye i-sauté pan ligama elibiza kakhulu lesiFrentshi kwi-frying pan.

Izinto ezisetyenziswayo kwipani yesawuti

Ungayithenga ipani yesaute kwiindidi ezahlukeneyo zezinto kwaye le yingongoma ebalulekileyo xa uthenga ipani elungileyo.

Insimbi engenasici okanye intsimbi engenasici

Ipani yesosi ihlala isenziwa ngentsimbi engenasici, ngokudibanisa nealuminium, eqinisekisa ubushushu obufanelekileyo.

Ngaba sele unayo ipani entle engenasici ekhaya, kodwa icacile? Apha ungafunda ukuba ungayisombulula njani ngoku ngokulula le nto kwaye uyenze ipani yakho ibe ntle kwakhona.

Ikopolo nayo intle

Ungaphinda uthenge i-pan ye-sauté edibanisa insimbi engenasici kunye nobhedu. Ezi ntlobo zeepani zibukeka zi-chic kwaye ziyimfuneko kumdla wokwenene wokupheka.

I-drawback kuphela kukuba i-copper sauté pan idinga ukugcinwa okungakumbi kune-aluminium pan. Ngokukodwa ukusetyenziswa kokuqala kwe ipani yobhedu ifanelwe ingqalelo.

Kwelinye icala, ukuba uyayigcina ngokufanelekileyo kwaye ihlala ihleli, ipani enjalo inokuhlala ixesha elide kakhulu. Ukuchitha imali encinci kwipani enjalo ngokuqinisekileyo ayisiyonto imbi.

Isinyithi sokuphosa ukuze somelele

Ukongeza, kukho neepani ze-iron sauté (ezifana nenombolo yethu yesi-3 kuluhlu olungentla). Iingenelo zobhedu kunye ne-aluminium kukuba ziyi-conductors zokushisa ezilungileyo kwaye zifudumeze ipani ngokukhawuleza.

Isinyithi engenasici kunye nentsimbi yentsimbi ithatha ixesha elincinci ukufudumeza, kodwa gcina ubushushu ixesha elide ukusukela oko bavutha. Ezi zinto zimbini zilungele ii-hobs zokungenisa.

Nge okanye ngaphandle ukutyabeka stick

Xa uthenga ipani yesaute ngaphandle kwengubo engenantsimbi, inzuzo kukuba unokupheka kumaqondo aphezulu obushushu. Oku kudala isiphumo sokutya. Ukongeza, iipane ezenziwe ngezi zinto zihlala zilungele i-oveni.

Nangona kunjalo, ukuba ukhetha ipani yesuti engenazingubo (ezinje ngenombolo yethu 1 kunye nesi-5 kwisishwankathelo), unokuziqhotsa ngokulula izithako ngaphandle kokubambelela epanini. Ukucoca ipani kuluncedo kwaye kuyakhawuleza.

Iziciko kunye nezibambo

Emva koko kukho iipani ze-sauté kunye okanye ngaphandle kweziciko. Isiciko esihambelanayo siluncedo kuba ke uyazi ngokuqinisekileyo ukuba singena kakuhle epanini kwaye sivale kakuhle.

Ukumisa isitya, ufuna ukukwazi ukuvala i-pan ukuze ubushushu buhlale ngaphakathi kwaye usebenzise amandla amancinci.

Ekugqibeleni, iiphaneli zokukhupha zize nesiqu njengesiphatho okanye ukuphatha kumacala omabini. Into oyenzayo apha yinto nje onokufumanisa kulula ukuyisebenzisa. Izibambo zinika ukubambelela ngcono epanini. Nangona kunjalo, isiphatho, esifana nesiposi, sibonelela ngokuhamba ngakumbi.

Izibambo ezingcono zihlala zipholile ngelixa i-pan ishushu. Eli nqaku lihlala liyenza i-pan ibe pricier kodwa ikhuselekile ezandleni zakho.

Uvale okanye uvale?

Uninzi lweepani ze-sautee ziza nesiciko. Kungenxa yokuba ukusebenzisa isiciko kunceda ukulawula ukuvela kwamanzi.

Kukho amaxesha apho ufuna ukusivala isivalo:

Susa isiciko

Ukuba upheka isuphu, isosi, okanye isityu kwaye kufuneka uyijiye, susa isiciko. Ukususa isiciko kuvumela amanzi ekutyeni ukuba abe ngumphunga kwaye ngenxa yoko, isosi yakho iyajiya.

Ke, ixesha lakho lokupheka lide, kokukhona ulwelo olungakumbi luya kuba ngumphunga. Isitya sakho siya kugxila ngakumbi kwaye sibe nencasa.

Gcina isiciko sivuliwe

Xa ugcina isiciko kwi-pan yakho, amanzi amaninzi ahlala apho kwaye isuphu yakho, isityu, isosi ihlala inamanzi.

Kwiimeko ezininzi, ufuna ukugcina isiciko kude kube sekupheleni kwexesha lokupheka ukuba uziva ukuba umhluzi ufuna ukujiya. Kwimeko apho, unokususa isiciko kancinci.

Iresiphi emnandi efanelekileyo ipani yesosi

Ngaba unomdla malunga neresiphi emnandi onokuthi uyilungiselele nge-sauté pan yakho? Sinokucinga ukuba ufuna ukuzama ukongeza kwakho esitsha kwangoko.

Kwaye ke, uyenza loo nto ngokukhawuleza ngendlela enkulu!

Amandongomane egusha agayiweyo anemihla ebhakiweyo

Kuthekani ngamandongomane egusha amnandi anedatisi ezibhakiweyo? Le recipe ivela ekhitshini laseMoroccan kwaye kulula ukuyilungisa.

Izithako

Kwiinkonzo ezine udinga ezi zithako zilandelayo:

• Umdaka weoyile yomnquma
• 2 ibhotolo yebhotolo
• 2 anyanisi
• I-1 tbsp yomgubo
• Iigram ezingama-200 zemihla (okanye nangaphezulu, ukungcamla)
• I-1 tbsp turmeric powder
• Umxube wespice (i-thyme, iparsley, igqabi le-bay umzekelo)
• Ipinki yepepile
• 2 tbsp iswekile
• Ipini yepowder yejinja
• Iparsley encinci
• Iigrama ezingama-700 zamandongomane emvana
• Amanzi eentyatyambo e-orenji

Ukulungiselela

Okokuqala, fudumeza i-oven ukuya kwi-180 ° C. Emva koko faka enye yamantongomane amabini ebhotela kwi-brand yakho entsha ye-sauté pan.

Beka amandongomane kwibhotolo kwaye uyivumele i-grill malunga nomzuzu omnye kwicala ngalinye ngokushisa okuphezulu. Yongeza ityuwa kunye nepepile ukunambitha, uze uyisuse epanini.

I-anyanisi yinqumle ibe ngamaqhekeza amancinci kwaye uwaphose kwi-pan ye-sauté kunye neoli yeoli. Gcina ubushushu obuphantsi kwaye xa i-anyanisi iqhotsiweyo, yongeza i-turmeric, i-ginger powder kunye noshukela.

Hlanganisa ubunzima kunye kunye nokuvumela ukuba bumbeke okwethutyana. Yongeza umgubo kumxube, uphinde uphinde uphinde ungeze amanzi. Yongeza imifuno kwaye makhe yonke into ihlale kubushushu obuphantsi kangangemizuzu eli-15.

Ngoku lixesha lokuxulutywa ngamatye. Emva koko thabatha isitya kwaye wongeze enye ibhotolo ye-nut (ethambileyo okanye enyibilikisiweyo), iswekile kunye namanzi a-orenji anentyatyambo.

Ngoku dipha imihla kolu lwelo uze uyibeke kwipleyiti ye-oveni. Bavumele ukuba babhake kwi-oven malunga nemizuzu eyi-10.

Gquba amantongomane egusha kwi-sauce oyilungiselele ngaphambili kwaye uvumele inyama iqhotse imizuzu embalwa kumacala omabini. Ukuba kuyimfuneko, yongeza ipepile, ityuwa, kunye neparsley enyameni.

Ekugqibeleni, nqumla amantongomane egusha abe ngamaqhekeza amakhulu okanye amancinci ngokokuthanda kwakho kwaye usebenze kunye nemihla evela kwi-oven.

Unokukhonza inyama kunye, umzekelo, i-couscous entsha okanye isaladi yehlobo.

isiphelo

Ngoku ukuba uyazi ukuba ujonge ntoni kwipani yokususa, ungakhetha ntoni?

Kwiimfuno zokupheka zemihla ngemihla, awukwazi ukungahambi kakuhle i-T-Fal C51782 ProGrade Titanium Nonsstick. Le pani iyahambelana nazo zonke iindawo zokupheka, kunye ne-induction, kwaye ikhuselekile ekusebenziseni i-oveni.

Ikwanayo ne-nonstick coating kwaye yenza ukuba i-sauteeing isebenze nzima. Luhlobo lwepani elungele ukusetyenziswa nanini na, akukho sinongo sifunekayo.

Ukupheka okokuqala, i-pan-friendly-friendly pan kunye nokumelana nokushisa ukuya kuma-450 degrees kwanele.

Ukuba uyathanda i-cookware ekumgangatho ophezulu, i-All-Clad's stainless steel pan ilungile kwaye ngokunjalo neepani zentsimbi kunye nobhedu. Ezi ntlobo zeepeni ezikhethwa ngabapheki.

Yonwabela ukupheka kwaye usebenzise ipani ukwenza ezo zokupheka zimuncu ngaphandle kokutshiza kwegrisi kulo lonke ekhitshini.

Ufunde kwakhona: Iipani zokuphekela ubhedu eziqwalaselweyo kuhlahlo-lwabiwo mali lonke

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.