Zisi-8 eziGcina indawo yetshizi yeGouda

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 13, 2022

Yintoni iGouda Cheese?

Itshizi yeGouda yeyona idumileyo kwilizwe laseDatshi lobisi. IGouda ayahlukanga kakhulu kwiMozzarella. Ikwathambile kwaye iyanyibilika xa ishushu. Unga sebenzisa itshizi yeGouda ukwenza ukutya okumnandi okufana nepizza kunye nepasta. Nangona kunjalo, le cheese incasa ityuwa kuneMozzarella. Umxholo wamafutha nawo uphezulu, ngoko ke ixabiso lihlala liphezulu, kodwa limnandi kwaye lithambile.

Enoba uyibeka kwipizza okanye kwisandwich okanye uyitye kunye nebhegu okanye kwiziganeko ezikhethekileyo, kusoloko kukho uhlobo olufanelekileyo lwesonka samasi. Iintshizi zemifuno zifumaneka kwiintlobo ezininzi zeencasa ngokuxhomekeke ekubunjweni kwazo. Kwaye oko kufana nemvelaphi yezilwanyana, ezinje ngefontina, iparmesan, iCamembert, icheddar, igruyere, igouda, imozzarella, iparmesan, kunye netshizi egayiweyo. Ke, njengezinye iitshizi kwimarike, I-Gouda cheese ayikho inyama.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Uluhlu lweyona ndawo iGqwesileyo ye-Gouda Cheese

Imifuno yeStracchino

Incasa ethambileyo, ubukhrim, kunye nezithako zendalo zenza le mveliso ibe sisithako esifanelekileyo kwiiresiphi ezilula kunye nokutyebisa. ipasta, iibhola zenyama, iisandwich, kunye nepiyadina yakudala. Esi sithako asiqulathanga izithinteli okanye iidayi.

IMozzarella

Enye yezona ndlela zingcono zemifuno kwiGouda cheese ngumgca weemveliso ezibizwa ngokuba yiMozzarella. Ilandela imvelaphi yerayisi emdaka ehlumayo evela kwiinkampani ezimbini zamagcisa zase-Italiyane kunye ne-organic.

I-flavour ikhumbuza i-mozzarella. Apha, singayisebenzisa ngendlela efanayo kwisaladi yeCaprese, i-pizza, i-lasagna, i-pasta egcweleyo, kunye nezinye izitya ezininzi zesiNtaliyane. Iimveliso ezininzi ziyafumaneka, kubandakanywa i-mozzarella enencasa etshayayo. Le isikiweyo iza nebasil, kwaye iBlairsville iza nokongezwa kweNori kunye ne-Ulva algae.

IiFlakes zeTofu

I-tofu flakes ethambileyo kunye ne-tasty ene-100% yemifuno kunye ne-fat ephantsi ikhumbuza i-cottage cheese eyaziwa kakhulu. Kwakhona, kule meko, imveliso yethu esiyintandokazi ivela kwi-brand yase-Italiya, i-Sojasun.

Kwaye ngaphandle kwencasa, isiqinisekiso somgangatho kunye nezithako zendalo ezisetyenzisiweyo ziyamangalisa njengoko kungekho GMO, iincasa zendalo kuphela, i-soy yase-Italiya, kunye nekhonkco lokubonelela eliqinisekisiweyo. Iingcebiso zethu kukutya i-tofu flakes kunye neetamatato ze-cherry ezinongwe ngetyuwa, ioli kunye ne-basil. Ukuba idilikile, ifanelekile ekufakeni ipasta kunye nequiche enetyuwa.

Hayi-Muh Iitshizi

Siyakhumbula ukuba kwafunyanwa njani le cheese yemifuno. Owokuqala ukufika e-Italiya kwiminyaka eyadlulayo, esonwabela impumelelo ekhawulezileyo phakathi kwe-vegans kunye nokuvelisa igama elikhulu. Iindidi zezi mveliso ziyamangalisa, kunye nencasa yazo, ukusuka kwi-parmesan-efana neyodwa enama-walnuts.

Zonke iitshizi ze-no-muh zimnandi, zombini zikrwada kwaye ziphekiwe. Ziyakwazi ukukhenkceka kwaye aziqukethe ioli yesundu okanye i-soy. Ezi cheeses ngokwendalo azinagluten. E-Itali, unokuzithenga kwivenkile ye-intanethi ye-Vetusto.

I-No-Muh ​​cheese ihlala ikhona kwiivenkile ezinkulu. Ngaphandle kwe-flavored-flavored, kukwakho uhlobo lwe-melt kunye nohlobo lwe-cheddar, kunye neentlobo ezahlukeneyo ze-cheese-flavored. Kukho iintlobo ezininzi kwaye sinokuzisebenzisa zonke njengeendawo ezibambeleyo.

Ukuba ufuna ukuyisebenzisa njengetshizi egayiweyo, ungayenza ngokulula ibe ngumgubo ngokuyifudumeza kwi-oven microwave. Ukomisa kwaye emva koko uyityumze ibe ngamaqhekeza amancinci ngesandla.

Itshizi esasazwayo

Enye indlela enomdla kwi-vegan cheese yenkomo yi-Creamy Cheese. Ifumaneka lula kumazwe angaphandle, kodwa iyafumaneka nakwiivenkile zebhayolo zalapha. Ziyasebenza kwaye zityebile kwincasa. Esi sithako sifanelekile kwi-toast, i-wraps, i-bruschetta, kunye namanye amalungiselelo. Kananjalo azinagluten, lactose, kunye neoli yesundu. Kukho iincasa ezintandathu ezikhoyo ngoku, kubandakanywa incasa yendalo, icheddar, kunye neminquma, kunye netshilisi, kunye nemifuno kunye negalikhi, kunye netswele kunye nepepile.

I-Ricotta yemifuno

Into yethu entsha yamva nje yimifuno ricotta. Inesoya ene-calcium kunye ne-vitamin D2. I-flavour ikhumbuza i-ricotta kwaye ingadliwa njengento ehambelana nemifuno kunye nezitya ezisecaleni.

Unokuzisebenzisa kwikhosi yokuqala neyesibini, njengepasta kunye neebhola zenyama kodwa kunye neesosi kunye nemousses kwaye endaweni yeetshizi zeGouda. Ngolu hlobo lwemveliso, sincoma i-ricotta yemifuno eyi-100% evela kwi-Valeria.

Itshizi yomntwana

Itshizi yosana, ethengiswa njengesikweri esiqinileyo, inokuthi ithathe indawo yesonka samasi iGouda. Ngokungafaniyo netshizi egayiweyo, ikwayitshizi zenziwe zatyiwa njengee-snacks. Ke ngoko, ayikuko nje ukutya okunencasa ecacileyo kodwa nokutya okunencasa yesalami kunye nokutya okunencasa yepepile, kukho iintlobo ngeentlobo zeencasa.

Esinye isizathu sokuba itshizi yosana ithenjwe ngabantu abaninzi abadumileyo yaye yaziswa ngokubanzi kungenxa yokhuseleko lwayo kwizithako, izithako, nendawo yokwenziwa kwayo. Ngenxa yokuba itshizi yosana iveliswa kwaye iqinisekisiwe ukuba ikhuselekile ngenkqubo yaseJapan, imigca emibini yeCheese yosana ikwathatha indawo yentengiso ephambili eJapan.

Itshizi yePizza

Itshizi yepizza yinto eqhelekileyo njengetshizi enyibilikayo. Yinto eqhelekileyo xa kusenziwa ipizza, ithowusti kunye negratin. Kukho iintlobo ngeentlobo zamasi ezibandakanyiweyo. Kwaye abanye basebenzisa itshizi yepizza endaweni yetshizi yeGouda okanye itshizi yecheddar.

Kutshanje, iintlobo ezahlukeneyo zokunxitywa kwetshizi zithengiswa. Kwaye ezinye zazo zikuvumela ukuba ujabulele incasa etyebileyo yeetshizi ezahlukeneyo. Yinto enokuthi ithathelwe indawo ngenxa yokuba sinokuyibhakela kungekuphela nje iisaladi kodwa negratin, ipizza, kunye nepasta.

isiphelo

“Andikwazi kuyiyeka itshizi!” Yenye into esiyiva rhoqo kwabo bangathanda ukwamkela indlela yokuphila ye-vegan. Kwaye kukho isizathu sokuba awukwazi ukuyeka ngokulula iitshizi ezenziwe ngobisi. Kungenxa yokuba ziqulethe i-casein, into enesiphumo esifanayo ne-morphine. Injalo loo nto, awukwazi ukuyiyeka ngenxa yokuba ikukhobokisa kuwe. Kodwa thina siyahlukana.

Iindaba ezimnandi zezokuba ayikunyanzeli ukuba ulahle incasa yetshizi yeParmesan okanye ezinye izinto ezikhethekileyo, ungatshintshela kwezinye iindlela zemifuno kunye nezo zezandla.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.