I-Ramen vs i-pasta noodles: Umahluko ekusebenziseni, isondlo, kunye nokunye

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 20, 2022

URamen kwaye ipasta ithandwa ngabaninzi. Nangona zombini ezi ntlobo ze noodles, uyakothuka ukwazi umahluko omkhulu phakathi kwabo.

Zombini ii-noodle zinamabali azo emvelaphi kwaye namhlanje, ndiza kube ndisabelana nawe ngazo zonke ezinkcukacha.

Zombini zenziwe ngomgubo wengqolowa, kodwa ipasta yenziwe nge-stiffer durum ngelixa i-ramen yongeza amanzi e-alkaline e-kansui, iwanika ukuthungwa okuthambileyo okunetyuwa eninzi. Ngelixa i-ramen inokuba yi-wavy okanye i-noodles emide ethe ngqo, ipasta inokuba nazo zonke iintlobo zeemilo, njengepenne kunye ne-fusilli.

Zikwatyiwa ngokwahlukileyo kodwa makhe sijonge laa ntlama ikhethekileyo yeramen yenziwe ngayo.

Nasi isizathu sokuba iramen yahluke kakhulu: iramen yenziwe ngomgubo wengqolowa, ityuwa, amanzi, kunye namanzi amaminerali akhethekileyo abizwa ngokuba yikansui. Oku kukwabizwa ngokuba “nguthuthu lwesoda,” kwaye inombala omthubi otyebileyo.

Abanye bathi kunjalo yintoni eyenza iramen ibe mnandi kwaye iphantse ibe likhoboka.

Ukwenza ipasta kufana nokwenza iramen, kodwa idla ngokuba namaqanda.

Ke umbala otyheli kwipasta uvela emaqandeni, kwiramen, uphuma kumanzi anealkaline.

Zombini i-pasta kunye I-ramen ayinayo i-gluten-free. Ke ukuba ukwi-gluten-free diet, khangela ii-ramen substitutes (ndizidwelise apha).

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Umahluko ophambili phakathi kweramen kunye neepasta noodles

Nazi ezinye zeeyantlukwano ezibalulekileyo phakathi kweramen kunye ne-pasta noodles:

Isuphu vs. isosi

Okokuqala nokuphambili, umahluko phakathi kwe-2 yisuphu kunye neesosi. Zombini zinikwa isiseko esahlukileyo ukuncedisana nesimbo sokutya kunye nencasa.

Ngokuqhelekileyo, i-ramen sisidlo esisekelwe kwisobho esinezixhobo ezi-2 eziphambili: umhluzi kunye ne-sauce. Umhluzi usekelwe kwinyama (inkukhu, inyama yenkomo, intlanzi) okanye imifuno esekelwe kwi-dashi njenge-flavour ye-umami.

Unokukhetha phakathi kweeprofayili zencasa ezahlukeneyo kwisosi ukusuka miso, shio, ukuya shoyu.

I-Pasta ifumana umlingiswa kunye nencasa yayo ngeesosi ezahlukeneyo, iisosi ezimhlophe nezibomvu zibe zezona zikhethwayo ziphezulu kwi-pasta kwihlabathi liphela. Ngaphezu koko, kukho ezinye iinketho ezithandwa ngokubanzi ngeoyile kunye nezinye iziseko ezinjengepesto.

Izithako

Iramen kunye nepasta zombini zinento ephambili yomgubo. Nangona kunjalo, yintoni eyahlula i-pasta kukuba yenziwe kwingqolowa ye-durum.

Le ngqolowa yeMeditera yenza i-noodles erhabaxa kwaye iqine, nto leyo eyenza ipasta yahluke kwi-ramen noodles egudileyo kwaye imtyibilizi.

I-Ramen yenziwe ngokongezwa okukhethekileyo kwe-kansui. La manzi anealkaline enza ukuba iinoodle zihlafune kwaye zibenetyuwa encinane.

Kwakhona yongeza ukuba i-yellow tinge eyaziwayo. Amanzi anetyuwa anetyuwa aye asisiseko sencasa enetyuwa encinci kwi-ramen noodles.

Iimilo kunye nobukhulu

Iinoodle zeRamen ziza kwiimilo eziphambili ezi-2: ezithe tye kunye ne-spaghetti-ezifana ne-spaghetti kunye ne-curly noodles ezaziwayo eziza kwiipakethi.

Nangona kunjalo, i-pasta iza ngobukhulu obuhlukeneyo kunye neemilo, kwaye nganye iyahluka kwi-porosity kunye nokuthungwa kwayo.

I-Pasta iza ngezitayile ezingaphezu kwama-350, ukusuka kwi-ravioli ukuya kwi-penne ukuya kwi-fettuccine; uluhlu luyaqhubeka! Uhlobo lwepasta oludingayo lumiselwa kuphela ngesosi esetyenziselwa ukwenza ipasta.

Ithiyori ye "al dente"

Xa kufikwa kwi-ramen, akukho mbono wokupheka de i-noodle ibe “yi-al dente.” Nangona kunjalo, kukho izinto ezikhethekileyo, ezifana neramen efunyenwe eHakata naseNagahama.

Kwimeko yepasta, ukupheka de kube yi-noodle "al dente" kubalulekile kwimpumelelo yesitya sepasta. Injongo yokupheka i-pasta "al dente" kukupheka i-80% kwinkqubo yokubilisa uze ugqibe ukupheka nge-sauce ngokwayo.

Ngale ndlela, i-pasta ayifumani mushy okanye igqitywe xa ixutywe ne-sauce.

Ixabiso lesondlo

I-Ramen kunye ne-pasta zombini ziikhabhohayidrethi ezintsonkothileyo. Oku kuthetha ukuba umzimba wakho uthatha ixesha lokulungisa kunye nokwaphula imixholo yezondlo endaweni yokukunika utyando olukhawulezileyo kumanqanaba akho amandla.

Zipakishwe ngentsimbi, ezi noodles zinokunika amandla azinzileyo kunokuba ufumane iswekile ephezulu ngoko nangoko kwaye ibetheke emva koko.

Yiyo loo nto i-noodles kunye ne-pasta izidlo zityiswa kakhulu kwiimbaleki ze-marathon ngaphambi kogqatso lwazo. Ukuqhekeka okuqhubekayo kwamandla kukugcina uqhubeka ixesha elide.

Imvelaphi yeramen kunye nepasta

Okokuqala yima, imvelaphi yabo. Ngelixa iinkcubeko ezininzi kunye namazwe azame ukubhengeza ukuba i-pasta ivela ngokwenene kwiindawo zabo, kunokutshiwo ukuba uluntu ngalunye luzise ukuthathwa kwalo kwizitya ze-noodle.

IRamen isuka kwisuphu yenoodle yaseTshayina. Iinkcubeko zaseTshayina, zaseJapan kunye naseKorea zivuma kakhulu iramen njengesidlo sabo senkcubeko abasithandayo.

Ezi noodles zikhawulezayo ukupheka zazivela eTshayina kodwa, ukusukela ngoko, ziye zaba luphawu lwenkcubeko yaseJapan ngokuzukiswa kweramen kwiianime zabo.

I-Ramen yasungulwa ukuba ibe sisidlo esithuthuzelayo esifikelelekayo kubantu bazo zonke iindidi.

le ukutya kwasesitalatweni (njengokunye koku kutya kwaseJapan) Yayingamandla abophelelayo phakathi kwezityebi namahlwempu, kungoko kunokuthiwa ukuba i-ramen ibonakalisa ukubaluleka kwenkcubeko.

Kwelinye icala, i<em>pasta yayikukutya okuthandwayo kwaseTaliyane okwakuza kunanditshwa kukutya okumnandi.

Ukusukela ngoko, i-spaghetti iye yaba luphawu olungekho semthethweni lwenkcubeko yase-Italiya, kunye namazwe ahlukeneyo abandakanya kwiindlela zabo zokuphila.

Ufunde kwakhona: Lo ngumahluko phakathi kweramen kunye neramyun okanye iramyeon

Zeziphi iindidi zokutya ezisetyenziswa zombini kuzo?

Njengoko kukhankanyiwe, ezi noodles zisetyenziswa ngokucacileyo kwi-Italian kunye ne-Asian cuisines. Indlela ye-ramen noodle (ebonwa kakhulu kwiinkcubeko zaseTshayina, zaseJapan naseKorea) yeyona nto iphambili ekuphekeni kwaseAsia.

Amava anokuqala ukusuka kwisitya esilungileyo nesifudumeleyo se-ramen ecaleni kwesitrato ukuya kwi-masterpiece ye-ramen emnandi ehanjiswa ngamaqanda kunye nokhula lwaselwandle kwiindawo zokutyela eziphezulu.

Kwimeko ye-pasta, i-Italiya ineenguqulelo ezininzi zesitya esisithandayo.

Ukusuka kwipasta ye-Alfredo emhlophe yesosi ukuya kwi-spaghetti bolognese yakudala, zonke iintlobo zepasta ziyaxatyiswa kwaye zibonakaliswa ngentliziyo epheleleyo kwiintlobo zokutya zase-Italiya.

Yonwabela i-ramen kunye ne-pasta

Ngaloo nto, sigqibezela uhambo lwethu lokuhlalutya i-noodle. Siyathemba ukuba ufumene ukujonga okungaphezulu kwezi 2 zahlukeneyo zenoodle kwaye ngoku ungazohlula phakathi kwazo ngokusekwe kwinkangeleko yazo.

Ukwazi ngakumbi malunga nee-noodle ozityayo kwenza isidlo sakho sibe mnandi ngakumbi!

Ufunde kwakhona: Ezi ziindidi ezahlukeneyo zeramen onokuthi uzi-odole

Jonga incwadi yethu entsha yokupheka

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.