I-Biscocho (i-Biskotso): Iresiphi yamashwamshwam yakwiiPhilippines ebolekwe eSpain
Njengoko igama sele lisitsho, ibhiscocho ngokucacileyo sesinye sezo snacks ziphenjelelwe yiSpanish abantu bakwiiPhilippines abazamkelayo baza bazifunxa.
I-recipe ye-biscocho inamaqabane ayo kumazwe ase-Hispanic kunye ne-Latin America, kunye nokufana okungafaniyo kwiresiphi yam. Ikwafana nebhiskoti yaseTaliyane.
Isonka sesona sithako siphambili kule shwashwana lasemva kwemini. Isiqhekeza sesonka esibhakiweyo esinomxube webhotolo-swekile esigqume kancinci.
Kuxhomekeke ekubeni ngubani olungiselela i-biskotso okanye ukuba ufuna ukulula kangakanani, isonka sinokubhaka ekhaya okanye siziswe kwivenkile enkulu. Okanye ungahlala uthatha isonka esisele kwi-merienda yayizolo!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Iresiphi yeBiscocho (kwiiPhilippines biskotso)
Izithako
- ½ ikomityi ibhotela elingenakwenziwa
- ½ ikomityi ushukela omhlophe
- 12 maqhinga isonka okanye isonka esitsha esitsha (ingqolowa emhlophe epheleleyo)
imiyalelo
- Beka i-oven rack embindini we-oveni. Ukushisa kwi-325 F.
- Beka ibhotela kwisitya se-microwave kwaye unyibilike.
- Gcoba i-baking sheet kwaye ulungiselele isonka esisikiweyo.
- Gcoba isonka ngebhotela kwicala ngalinye uze ufefe ngoshukela.
- Bhaka isonka kwi-oven eshushu ngaphambi kwe-10 ukuya kwimizuzu eyi-15 kwicala ngalinye de isonka sibe crispy. Ndine-oveni eyahlukileyo ngoko ke inokuba okanye ingabi lixesha elide lokubhaka kuwe. Naka ingqalelo kwisonka, njengoko sitshisa ngokukhawuleza!
Jonga ividiyo yomsebenzisi kaYouTube uJudith Trickey ekwenzeni ibhiscocho:
Iingcebiso zokupheka
Le recipe ye-biscocho kulula ukuyilungisa kuba akukho kupheka kwangempela okuqhubekayo.
Kuya kufuneka usasaze ibhotolo okanye imajarini kunye neswekile kwisonka (ungahlengahlengisa isixa seswekile kuxhomekeke ekubeni uswiti okanye ungabonakali njani ukuba ufuna iswekile) kwaye yigcobe kwitoaster.
Ukuba awunayo i-toaster nangona kunjalo, unokusasaza kancinci umaleko omncinci webhotolo kwiphepha lokubhaka kwaye ugcobe isonka phezu kwendawo yakho yokubhaka.
Ukushisa i-oven ngaphambi kokuba uqale ukubhaka isonka. I-oveni kufuneka ibentle kwaye ishushu ukuqinisekisa ukuba isonka siyarhaxa.
Ukuhambelana okugqibeleleyo, sika umqulu ngamnye ukuze ube yi-1/2 intshi ubukhulu. Oku kuya kuqinisekisa ukuba awunalo ixesha lokupheka elibaxiweyo, kwaye i-biscocho iya kuba yi-crunchy ngokugqibeleleyo.
Abanye abantu babhaka kabini isonka ukwenza ukuba sibe lukhuni ngakumbi. Kodwa kanye kwanele ukuba usebenzisa ukushisa okuphezulu.
Ukuba ufuna i-crust yakho ibe yi-crunchier, ungasebenzisi ibhotela enyibilikisiweyo kwaye ukhethe ibhotela ethambileyo endaweni yoko.
Kukuwe ukuba uyafuna ukucheba imiphetho yesonka sakho okanye awufuni.
Ukutshintshwa kunye nokwahluka
Xa kuziwa kwiintlobo zezonka, ungasebenzisa isonka esidala okanye esitsha ukuba awunaso sonka esidala.
Ungasebenzisa zonke iintlobo zezonka, ukusuka kwi-pan de sal okanye i-ensaymada ukuya kwezinye ezikhethekileyo ezifana ne-monay, i-pandesal de mani, njalo njalo. I-Baliwag ifanelekile kule recipe kuba ine-flavour ecebileyo.
Unokuzama kwakhona ngeentlobo ezahlukeneyo zeswekile, ukusuka kwiswekile emhlophe eqhelekileyo ukuya kwiswekile emdaka, iswekile ye-muscovado, kunye neswekile yesinamoni.
Ukuba uthanda ukutya okuswiti, hlanganisa ibhotolo kunye nencindi ye-vanilla kwisitya esincinci kwaye uyihlikihle phezu kwesonka. Emva koko, faka i-lemon zest. Oku kuya kongeza incasa ngakumbi kwisnack yakho!
Ungasebenzisa kwakhona iitshiphusi zetshokolethi, amandongomane anqunqiweyo, okanye itshizi egayiweyo phezu kwebiscocho.
Abanye abantu bafuna ukuba i-biscocho ibe yinto efana nekhekhe lesiponji ngaphakathi kwaye i-crunchy ngaphandle, ngoko ke batyabeka isonka kumxube womgubo kunye nobisi olujikisiweyo.
Kungenjalo, abo bathanda iincasa ezinomsocoko banokudibanisa igalikhi kunye nebhotolo kwaye bagxothe intwana yetyuwa.
Ekupheleni kosuku, akukho mda wangempela wento enye onokuyiyongeza kwisonka sakho esigqunyiweyo. Yiba nobuchule kwaye wonwabe ngayo!
Indlela yokuphakela kunye nokutya
Le recipe yebiscocho ngokuqinisekileyo iya kuba yiresiphi yokuya kwi-merienda okanye isidlo sakusasa.
Njengesidlo sakusasa, oku kunokutyiwa kunye nokunye ukutya okanye ngokwakho. Kwi-merienda phakathi kwasemini nasemva kwemini, oku kusoloko kukhonzwa njengesitya esizimeleyo.
I-Biscocho idume kakhulu ngexesha leeholide, apho isetyenziswa njenge dessert okanye i-snack. Kwakhona yindlela ebalaseleyo yokusebenzisa isonka esidala emva kwamaqela kunye neendibano.
Eyona nto isetyenziswayo ngekofu eshushu okanye itshokolethi, oku kuqinisekileyo ukuba uza kukhenkceza incasa yakho kusasa kwaye uhlaziye isisu sakho ngexesha lemini okanye emva kwemini ye-merienda!
Izitya ezifanayo
Kukho iintlobo ezahlukeneyo zeebhiscochos. Ezona zixhaphakileyo yibhiscocho enebhotela, i-crinkle-top biscocho, kunye nabaseFilipino ensaymada.
I-biscocho ene-buttered lukhetho oludumileyo kuba kulula kakhulu ukwenza. Into oyifunayo yibhotolo, iswekile, kunye nesonka esidala.
I-biscocho ye-crinkle-top yenziwe ngokufaka iqanda kwintlama. Oku kwenza ukuba iibiscochos zifume kwaye zibanike umphezulu oshwabeneyo.
I-Filipino ensaymada luhlobo lwebrioche eswiti edla ngokusetyenziswa njengesidlo sakusasa okanye isimuncumuncu. Yenziwe ngomgubo, ubisi, iswekile, amaqanda, ibhotolo kunye negwele. Emva koko intlama igalelwe kwitshizi egayiweyo kwaye yomiswe kude kube yigolide.
Ezinye izitya ezifanayo zasePhilippines zibandakanya ukubeka kunye ne-pandesal.
I-Puto yikeyiki yerayisi eshushu edla ngokusetyenziswa njenge-snack okanye izimuncumuncu. Yenziwe ngomgubo, iswekile, umgubo wokubhaka kunye namanzi.
I-Pandesal luhlobo lwesonka sasePhilippines esenziwe ngomgubo, ityuwa, igwele kunye namanzi. Idlalwa njengesidlo sakusasa okanye i-merienda.
FAQs
Ngaba ibhiscocho isempilweni?
I-Biscocho ayithathwa njenge-snack enempilo ngenxa yeswekile ephezulu kunye nomxholo onamafutha amaninzi. Nangona kunjalo, inokuba yinxalenye yokutya okunokulinganisela ukuba isetyenziswe ngokumodareyitha.
Uyigcina njani ibhiscocho?
I-Biscocho ingagcinwa kwisitya esingangeni moya kwindawo yobushushu begumbi ukuya kwiiveki ezi-2.
Ungazikhenkceza ukuya kutsho kwiinyanga ezi-6.
Ngaba unokuyifudumeza kwakhona ibhiscocho?
Ewe, unako ukutshisa i-biscocho kwi-oven okanye kwi-microwave malunga nomzuzu okanye ezimbini.
Igama elithi “biscocho” livela phi?
Igama elithi "biscocho" livela eSpanish kwaye lithetha "ibhiskithi".
Ngaba ungayenza ibhiscocho ngesonka esitsha?
Ewe, unokwenza i-biscocho ngesonka esitsha. Nangona kunjalo, akukhuthazwa ngenxa yokuba isonka asiyi kuba njengomile kwaye crispy.
Yenza i-biscocho kwaye ube ne-snack elula, enencasa kwimizuzu
Le recipe yebiscocho sisnack esimnandi kwaye kulula ukulenza esilungele naliphi na ixesha lemini. Yenziwe ngezithako ezimbalwa ezilula, le recipe ngokuqinisekileyo iya kuba yintandokazi yosapho.
Ngaphezu koko, ungasebenzisa nasiphi na isonka esidala onaso ekhaya kwaye unciphise inkunkuma yokutya. Ngeswekile emnandi kunye nebhotela, le ngqungquthela ye-crispy iqinisekile ukuba iyanelisa i-munchies.
Yizame namhlanje kwaye wonwabele incasa eyodwa yesi snack esiphefumlelweyo saseSpain!
Ukuze ufunde ngakumbi malunga ne-biscocho, funda eli nqaku.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
